CN103598515A - Fresh shrimp purple sweet potato noodles - Google Patents
Fresh shrimp purple sweet potato noodles Download PDFInfo
- Publication number
- CN103598515A CN103598515A CN201310482545.6A CN201310482545A CN103598515A CN 103598515 A CN103598515 A CN 103598515A CN 201310482545 A CN201310482545 A CN 201310482545A CN 103598515 A CN103598515 A CN 103598515A
- Authority
- CN
- China
- Prior art keywords
- parts
- fresh shrimp
- sweet potato
- noodles
- purple sweet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000238557 Decapoda Species 0.000 title claims abstract description 25
- 235000012149 noodles Nutrition 0.000 title claims abstract description 23
- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 10
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 10
- 240000002234 Allium sativum Species 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 10
- 241000222336 Ganoderma Species 0.000 claims abstract description 9
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 9
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 9
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 7
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 7
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 7
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract description 7
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 7
- 244000203593 Piper nigrum Species 0.000 claims abstract description 7
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 7
- 244000269722 Thea sinensis Species 0.000 claims abstract description 7
- 235000021307 Triticum Nutrition 0.000 claims abstract description 7
- 239000011425 bamboo Substances 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 235000004611 garlic Nutrition 0.000 claims abstract description 7
- 235000009569 green tea Nutrition 0.000 claims abstract description 7
- 239000004006 olive oil Substances 0.000 claims abstract description 7
- 235000008390 olive oil Nutrition 0.000 claims abstract description 7
- 239000008159 sesame oil Substances 0.000 claims abstract description 7
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 7
- 235000013372 meat Nutrition 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 244000098338 Triticum aestivum Species 0.000 claims abstract 3
- 244000223014 Syzygium aromaticum Species 0.000 claims description 12
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 12
- 239000006071 cream Substances 0.000 claims description 12
- 241001124553 Lepismatidae Species 0.000 claims description 10
- 235000004976 Solanum vernei Nutrition 0.000 claims description 10
- 241000352057 Solanum vernei Species 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 9
- 239000003814 drug Substances 0.000 claims description 7
- 241000234282 Allium Species 0.000 claims description 6
- 240000002853 Nelumbo nucifera Species 0.000 claims description 6
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 6
- 244000197580 Poria cocos Species 0.000 claims description 6
- 235000008599 Poria cocos Nutrition 0.000 claims description 6
- 235000013614 black pepper Nutrition 0.000 claims description 6
- 235000020097 white wine Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 5
- -1 mixing and stirring Substances 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 238000005507 spraying Methods 0.000 claims description 3
- 238000005516 engineering process Methods 0.000 abstract description 3
- 241000975357 Salangichthys microdon Species 0.000 abstract 2
- 244000291564 Allium cepa Species 0.000 abstract 1
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 244000077995 Coix lacryma jobi Species 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 241001619461 Poria <basidiomycete fungus> Species 0.000 abstract 1
- 241001038563 Pseudostellaria Species 0.000 abstract 1
- 241000218206 Ranunculus Species 0.000 abstract 1
- 235000009754 Vitis X bourquina Nutrition 0.000 abstract 1
- 235000012333 Vitis X labruscana Nutrition 0.000 abstract 1
- 240000006365 Vitis vinifera Species 0.000 abstract 1
- 235000014787 Vitis vinifera Nutrition 0.000 abstract 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 241000411851 herbal medicine Species 0.000 abstract 1
- 241000209140 Triticum Species 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 238000009835 boiling Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Noodles (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides fresh shrimp purple sweet potato noodles, which are prepared by the following raw materials by weight: 300-330 parts of wheat flour, 200-220 parts of purple sweet potato powder, 20-30 parts of black powdered pepper, 80-90 parts of fresh shrimp meats, 30-40 parts of whitebaits, 8-10 parts of matrimony vine, 6-7 parts of glossy ganoderma, 8-9 parts of poria, 9-10 parts of coix seeds, 8-9 parts of pseudostellaria roots, 7-8 parts of buttercup roots, 10-12 parts of green tea, 8-10 parts of bamboo leaves, 40-50 parts of onions, 40-50 parts of garlic pieces, 20-30 parts of sesame oil, 20-30 parts of olive oil, 50-60 parts of unsalted butter, 80-100 parts of white grape wine, a proper amount of salt and a proper amount of water. The fresh shrimp purple sweet potato noodles provided by the invention has the advantages of simple making technology, and fresh shrimp meat and whitebait are added, which increases protein content of noodle; simultaneously extract product from matrimony vine and glossy ganoderma and other Chinese herbal medicines which have body building efficacies are added, which endows special health care function for noodles, so the product is suitable for most people.
Description
Technical field
The present invention relates generally to noodles and technology field thereof, relates in particular to the purple potato noodles of a kind of fresh shrimp.
Background technology
Noodles are the daily edible a kind of instant foods of people, can replace staple food edible, and this is traditional noodles, but the nowadays raising of broken this people's living standard, and the requirement that people pile food has also improved a lot, focuses on especially the health care of food.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides the preparation method of the purple potato noodles of a kind of fresh shrimp.
The present invention is achieved by the following technical solutions: the purple potato noodles of a kind of fresh shrimp, are comprised of following weight portion raw material: wheat flour 300-330, purple sweet potato powder 200-220, black pepper 20-30, fresh shrimp 80-90, silverfish 30-40, matrimony vine 8-10, glossy ganoderma 6-7, Poria cocos 8-9, heart of a lotus seed benevolence 9-10, radix pseudostellariae 8-9, radix ranunculi ternati 7-8, green tea 10-12, leaf of bamboo 8-10, onion 40-50, garlic clove 40-50, sesame oil 20-30, olive oil 20-30, whipping cream 50-60, white wine 80-100, salt is appropriate, water is appropriate.
A preparation method for the purple potato noodles of fresh shrimp, comprises the following steps:
(1) after fresh shrimp, silverfish are cleaned, be placed in pot, add sesame oil, after frying, pour white wine into, heating is stewing boils 30-40 minute, and fresh shrimp, silverfish are pulled out, does meat mud;
(2) onion, garlic clove are cleaned, chopping, is placed in container, adds olive oil, whipping cream, mixing and stirring, and water proof cooks, and obtains onion garlic clove cream standby;
(3) water of matrimony vine, glossy ganoderma, Poria cocos, heart of a lotus seed benevolence, radix pseudostellariae, radix ranunculi ternati, green tea, the leaf of bamboo doubly being measured with 5-10, heating is extracted, and extract spraying is dry, obtains traditional Chinese medicine powder;
(4) wheat flour, purple sweet potato powder, black pepper, Chinese medicine are mixed, stir, add muddy flesh in step 1, onion garlic clove cream, appropriate water, constantly stir, and become after dough, make noodles.
Advantage of the present invention is: the purple potato noodles of a kind of fresh shrimp of the present invention, manufacture craft is simple, add fresh shrimp, silverfish, increased the protein content of noodles of the present invention, also added the extract that matrimony vine, glossy ganoderma etc. have the Chinese medicine of the effect of improving the health simultaneously, give the special health care of noodles of the present invention, be applicable to most people edible.
The specific embodiment
The purple potato noodles of fresh shrimp, are comprised of following weight portion (Kg) raw material: wheat flour 300, purple sweet potato powder 200, black pepper 20, fresh shrimp 80, silverfish 30, matrimony vine 8, glossy ganoderma 6, Poria cocos 8, heart of a lotus seed benevolence 9, radix pseudostellariae 8, radix ranunculi ternati 7, green tea 10, the leaf of bamboo 8, onion 40, garlic clove 40, sesame oil 20, olive oil 20, whipping cream 50, white wine 80, salt is appropriate, water is appropriate.
A preparation method for the purple potato noodles of fresh shrimp, comprises the following steps:
(1) after fresh shrimp, silverfish are cleaned, be placed in pot, add sesame oil, after frying, pour white wine into and heat stewing boiling 30 minutes, fresh shrimp, silverfish are pulled out, do meat mud;
(2) onion, garlic clove are cleaned, chopping, is placed in container, adds olive oil, whipping cream, mixing and stirring, and water proof cooks, and obtains onion garlic clove cream standby;
(3) water by 5 times of amounts by matrimony vine, glossy ganoderma, Poria cocos, heart of a lotus seed benevolence, radix pseudostellariae, radix ranunculi ternati, green tea, the leaf of bamboo, heating is extracted, and extract spraying is dry, obtains traditional Chinese medicine powder;
(4) wheat flour, purple sweet potato powder, black pepper, Chinese medicine are mixed, stir, add muddy flesh in step 1, onion garlic clove cream, appropriate water, constantly stir, and become after dough, make noodles.
Claims (2)
1. purple potato noodles of fresh shrimp, it is characterized in that, by following weight portion raw material, formed: wheat flour 300-330, purple sweet potato powder 200-220, black pepper 20-30, fresh shrimp 80-90, silverfish 30-40, matrimony vine 8-10, glossy ganoderma 6-7, Poria cocos 8-9, heart of a lotus seed benevolence 9-10, radix pseudostellariae 8-9, radix ranunculi ternati 7-8, green tea 10-12, leaf of bamboo 8-10, onion 40-50, garlic clove 40-50, sesame oil 20-30, olive oil 20-30, whipping cream 50-60, white wine 80-100, salt is appropriate, water is appropriate.
2. the preparation method of the purple potato noodles of a kind of fresh shrimp as claimed in claim 1, is characterized in that, comprises the following steps:
(1) after fresh shrimp, silverfish are cleaned, be placed in pot, add sesame oil, after frying, pour white wine into, heating is stewing boils 30-40 minute, and fresh shrimp, silverfish are pulled out, does meat mud;
(2) onion, garlic clove are cleaned, chopping, is placed in container, adds olive oil, whipping cream, mixing and stirring, and water proof cooks, and obtains onion garlic clove cream standby;
(3) water of matrimony vine, glossy ganoderma, Poria cocos, heart of a lotus seed benevolence, radix pseudostellariae, radix ranunculi ternati, green tea, the leaf of bamboo doubly being measured with 5-10, heating is extracted, and extract spraying is dry, obtains traditional Chinese medicine powder;
(4) wheat flour, purple sweet potato powder, black pepper, Chinese medicine are mixed, stir, add muddy flesh in step 1, onion garlic clove cream, appropriate water, constantly stir, and become after dough, make noodles.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310482545.6A CN103598515A (en) | 2013-10-16 | 2013-10-16 | Fresh shrimp purple sweet potato noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310482545.6A CN103598515A (en) | 2013-10-16 | 2013-10-16 | Fresh shrimp purple sweet potato noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103598515A true CN103598515A (en) | 2014-02-26 |
Family
ID=50116829
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310482545.6A Pending CN103598515A (en) | 2013-10-16 | 2013-10-16 | Fresh shrimp purple sweet potato noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103598515A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103892200A (en) * | 2014-03-11 | 2014-07-02 | 武清泉 | Heart-nourishing nerve-calming noodles and preparation method thereof |
| CN103907962A (en) * | 2014-04-25 | 2014-07-09 | 黄勇生 | Noodle shrimp and preparation method thereof |
| CN103932047A (en) * | 2014-03-19 | 2014-07-23 | 王永帮 | Black tomato water chestnut noodle and preparation method thereof |
| CN104872532A (en) * | 2015-06-11 | 2015-09-02 | 江海波 | Method for producing sandwich fine dried noodles by using full-automatic fine dried noodle production line |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1288679A (en) * | 2000-09-30 | 2001-03-28 | 林绍文 | Nutritious corn noodles with sea food and its maing process |
| CN1934995A (en) * | 2005-11-15 | 2007-03-28 | 陈义 | Method for preparing instant fish noodles |
| CN102302197A (en) * | 2011-04-28 | 2012-01-04 | 大连百家食品有限公司 | Fish noodles and preparation method thereof |
| CN102511728A (en) * | 2011-11-28 | 2012-06-27 | 赵凤花 | Purple sweet potato noodles and manufacturing method thereof |
| CN102669552A (en) * | 2012-05-10 | 2012-09-19 | 华中农业大学 | Purple yam noodle and processing method thereof |
| CN102805303A (en) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | Crude rehmannia root health-care noodles and preparation method thereof |
| CN102894279A (en) * | 2012-10-19 | 2013-01-30 | 宜垦(天津)农业制品有限公司 | Nutritional vermicelli and making method thereof |
-
2013
- 2013-10-16 CN CN201310482545.6A patent/CN103598515A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1288679A (en) * | 2000-09-30 | 2001-03-28 | 林绍文 | Nutritious corn noodles with sea food and its maing process |
| CN1934995A (en) * | 2005-11-15 | 2007-03-28 | 陈义 | Method for preparing instant fish noodles |
| CN102302197A (en) * | 2011-04-28 | 2012-01-04 | 大连百家食品有限公司 | Fish noodles and preparation method thereof |
| CN102511728A (en) * | 2011-11-28 | 2012-06-27 | 赵凤花 | Purple sweet potato noodles and manufacturing method thereof |
| CN102669552A (en) * | 2012-05-10 | 2012-09-19 | 华中农业大学 | Purple yam noodle and processing method thereof |
| CN102805303A (en) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | Crude rehmannia root health-care noodles and preparation method thereof |
| CN102894279A (en) * | 2012-10-19 | 2013-01-30 | 宜垦(天津)农业制品有限公司 | Nutritional vermicelli and making method thereof |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103892200A (en) * | 2014-03-11 | 2014-07-02 | 武清泉 | Heart-nourishing nerve-calming noodles and preparation method thereof |
| CN103892200B (en) * | 2014-03-11 | 2015-04-22 | 武清泉 | Heart-nourishing nerve-calming noodles and preparation method thereof |
| CN103932047A (en) * | 2014-03-19 | 2014-07-23 | 王永帮 | Black tomato water chestnut noodle and preparation method thereof |
| CN103932047B (en) * | 2014-03-19 | 2015-10-14 | 王永帮 | A kind of black tomato water caltrop noodles and preparation method thereof |
| CN103907962A (en) * | 2014-04-25 | 2014-07-09 | 黄勇生 | Noodle shrimp and preparation method thereof |
| CN103907962B (en) * | 2014-04-25 | 2016-06-22 | 黄勇生 | A kind of upper thread shrimp and preparation method thereof |
| CN104872532A (en) * | 2015-06-11 | 2015-09-02 | 江海波 | Method for producing sandwich fine dried noodles by using full-automatic fine dried noodle production line |
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| PB01 | Publication | ||
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| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140226 |