CN104187588A - Winter bamboo shoot/agrocybe cylindracea sauce and preparing method thereof - Google Patents
Winter bamboo shoot/agrocybe cylindracea sauce and preparing method thereof Download PDFInfo
- Publication number
- CN104187588A CN104187588A CN201410346621.5A CN201410346621A CN104187588A CN 104187588 A CN104187588 A CN 104187588A CN 201410346621 A CN201410346621 A CN 201410346621A CN 104187588 A CN104187588 A CN 104187588A
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- Prior art keywords
- sauce
- powder
- bamboo shoot
- winter bamboo
- agrocybe
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
Abstract
The invention discloses winter bamboo shoot/agrocybe cylindracea sauce and a preparing method thereof. The sauce comprises dried winter bamboo shoot, agrocybe cylindracea, whole egg powder, Chinese chestnut powder, rice bran powder, cowpea, carrageen, beef, Chinese mallow, roquette seed, blood dishes, rice vinegar, winged bean, vervain, willow sprout, shaddock peel, fructus alpiniae oxyphyllae, five-spice powder, table salt, and other raw materials. The beneficial effects of the sauce and the preparing method are that: the sauce is good in color, fragrance and taste, mellow in taste and rich in nutrition; the product is green and healthy and has healthcare functions; and the sauce can be used as seasoning for cooking and can be eaten together with rice or bread directly.
Description
Invention field
The present invention relates to food processing field, relate to or rather a kind of winter bamboo shoot agrocybe sauce and preparation method thereof.
Background technology
?
Sauce originates from China, has long history.Most of sauces are taking things such as beans, wheat flour, fruit, meat or fishes and shrimps as primary raw material, the pasty state flavouring processing.The tartar sauce of China is of a great variety, and multiple tastes has good effect for the color, smell and taste of improving food.Now, the common tartar sauce of Chinese is divided into the sweet fermented flour sauce taking wheat flour as primary raw material, and the large class of thick broad-bean sauce two taking beans as primary raw material.Sauce of the present invention, adopts multiple fresh food materials as main raw material(s), and the tartar sauce making not only can meet consumer to the pursuit on food taste, is worth with health care but also have certain health.
Summary of the invention
The object of the invention is to be to provide a kind of winter bamboo shoot agrocybe sauce and preparation method thereof, enrich people's life.
For addressing this problem, the technical solution used in the present invention is: winter bamboo shoot agrocybe sauce is made up of the raw material of following weight portion: winter bamboo shoot do 240-245, agrocybe 160-164, dried whole-egg 22-23, rice-chestnut powder 17-18, bran powder 5-6, cowpea 14-16, Irish moss 7-8, radish 24-25, beef 10-11, Chinese mallow 15-16, rocket salad 20-22, the dish 9-10 that enriches blood, rice vinegar 4-5, goa bean 15-16, Verbena officinalis 2-3, willow buddings 3-4, pomelo peel 2-3, fructus alpiniae oxyphyllae 1-2, five-spice powder 1-2, salt 5-6, health-care additive 11-12, water is appropriate.
Wherein health-care additive is made up of the raw material of following weight portion: beer yeast powder 34-35, Wheat Grass Powder 20-22, black sesame paste 5-6, blue fragrant sub-powder 16-18, tangerine pith 2-3, hoveniae semoveniae semen 7-8, sanchi flower 10-11, ginger leaf 2-3, American lotus 1-2, great burdock achene 4-5, Artemisia integrifolia 7-8, water are appropriate.
Winter bamboo shoot agrocybe sauce preparation process of the present invention is carried out according to the following steps:
(1) Verbena officinalis, willow buddings, pomelo peel, fructus alpiniae oxyphyllae add suitable quantity of water decoction 1-2 time, and elimination residue merges decoction liquor, continue the concentrated 20-30 minute of heating, obtain Chinese herbal medicine concentrate;
(2) cowpea is cleaned and is cut into little fourth, for subsequent use after Tumbleing Dry;
(3) dry, the agrocybe bubble of winter bamboo shoot is sent out, and Irish moss, beef, goa bean are cleaned, and are cut into soybean grain size, pickle 4-5 hour with step (1) gained Chinese herbal medicine concentrate, elimination excessive moisture, contains into Steam by water bath 30-40 minute in airtight container, obtains tartar sauce major ingredient;
(4) radish, Chinese mallow, rocket salad, the dish of enriching blood are cleaned polishing pulping, add other residual components and suitable quantity of water to be stirred to material and fully mix, and obtain mixing underflow;
(5) step (3) tartar sauce major ingredient, step (4) mixing underflow are boiled to rear little fire and boiled 25-30 minute, add the medium and small fourth of step (2) to continue heating 6-8 minute;
(6) tartar sauce step (5) being made is cooled to room temperature, sterilization after filling and sealing.
In addition, the preparation method of health-care additive is: tangerine pith, hoveniae semoveniae semen, sanchi flower, ginger leaf, American lotus, great burdock achene, Artemisia integrifolia are added to suitable quantity of water and decoct 1-2 hour, after elimination residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix the little fire of rear use stir-fries to both obtaining without moisture evaporation with other residual components.
Beneficial effect of the present invention: winter bamboo shoot agrocybe sauce of the present invention, look good, smell good and taste good, entrance sweet-smelling, nutritious, Product Green is healthy and with health role, both can be used for the flavouring that boils, also can directly go with rice or bread edible.
Detailed description of the invention
Winter bamboo shoot agrocybe sauce, by following weight portion (kilogram) raw material form:
Winter bamboo shoot are dry 240, agrocybe 160, dried whole-egg 22, rice-chestnut powder 18, bran powder 5, cowpea 16, Irish moss 7, radish 25, beef 10, Chinese mallow 16, rocket salad 20, the dish 10 of enriching blood, rice vinegar 4, goa bean 15, Verbena officinalis 2, willow buddings 4, pomelo peel 2, fructus alpiniae oxyphyllae 1, five-spice powder 2, salt 6, health-care additive 11, water are appropriate.
Wherein health-care additive by following weight portion (kilogram) raw material form: beer yeast powder 35, Wheat Grass Powder 20, black sesame paste 5, blue fragrant sub-powder 16, tangerine pith 2, hoveniae semoveniae semen 7, sanchi flower 10, ginger leaf 3, American lotus 1, great burdock achene 5, Artemisia integrifolia 8, water are appropriate.
Preparation method, comprises the steps:
(1) Verbena officinalis, willow buddings, pomelo peel, fructus alpiniae oxyphyllae add suitable quantity of water decoction 2 times, and elimination residue merges decoction liquor, continue heating concentrated 30 minutes, obtain Chinese herbal medicine concentrate;
(2) cowpea is cleaned and is cut into little fourth, for subsequent use after Tumbleing Dry;
(3) dry, the agrocybe bubble of winter bamboo shoot is sent out, and Irish moss, beef, goa bean are cleaned, and are cut into soybean grain size, pickles 4 hours with step (1) gained Chinese herbal medicine concentrate, and elimination excessive moisture, contains into the interior Steam by water bath of airtight container 30 minutes, obtains tartar sauce major ingredient;
(4) radish, Chinese mallow, rocket salad, the dish of enriching blood are cleaned polishing pulping, add other residual components and suitable quantity of water to be stirred to material and fully mix, and obtain mixing underflow;
(5) step (3) tartar sauce major ingredient, step (4) mixing underflow are boiled to rear little fire and boiled 25 minutes, add the medium and small fourth of step (2) to continue heating 8 minutes;
(6) tartar sauce step (5) being made is cooled to room temperature, sterilization after filling and sealing.
In addition, the preparation method of health-care additive is: tangerine pith, hoveniae semoveniae semen, sanchi flower, ginger leaf, American lotus, great burdock achene, Artemisia integrifolia are added to suitable quantity of water and decoct 1 hour, after elimination residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix the little fire of rear use stir-fries to both obtaining without moisture evaporation with other residual components.
Claims (2)
1. a winter bamboo shoot agrocybe sauce, it is characterized in that, formed by the raw material of following weight portion: winter bamboo shoot do 240-245, agrocybe 160-164, dried whole-egg 22-23, rice-chestnut powder 17-18, bran powder 5-6, cowpea 14-16, Irish moss 7-8, radish 24-25, beef 10-11, Chinese mallow 15-16, rocket salad 20-22, the dish 9-10 that enriches blood, rice vinegar 4-5, goa bean 15-16, Verbena officinalis 2-3, willow buddings 3-4, pomelo peel 2-3, fructus alpiniae oxyphyllae 1-2, five-spice powder 1-2, salt 5-6, health-care additive 11-12, water is appropriate; Wherein health-care additive is made up of the raw material of following weight portion: beer yeast powder 34-35, Wheat Grass Powder 20-22, black sesame paste 5-6, blue fragrant sub-powder 16-18, tangerine pith 2-3, hoveniae semoveniae semen 7-8, sanchi flower 10-11, ginger leaf 2-3, American lotus 1-2, great burdock achene 4-5, Artemisia integrifolia 7-8, water are appropriate; Preparation method is: tangerine pith, hoveniae semoveniae semen, sanchi flower, ginger leaf, American lotus, great burdock achene, Artemisia integrifolia are added to suitable quantity of water and decoct 1-2 hour, obtain Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix the little fire of rear use stir-fries to both obtaining without moisture evaporation with other residual components.
2. according to the preparation method of the winter bamboo shoot agrocybe sauce described in claim l, it is characterized in that: comprise the steps:
(1) Verbena officinalis, willow buddings, pomelo peel, fructus alpiniae oxyphyllae add suitable quantity of water decoction 1-2 time, and elimination residue merges decoction liquor, continue the concentrated 20-30 minute of heating, obtain Chinese herbal medicine concentrate;
(2) cowpea is cleaned and is cut into little fourth, for subsequent use after Tumbleing Dry;
(3) dry, the agrocybe bubble of winter bamboo shoot is sent out, and Irish moss, beef, goa bean are cleaned, and are cut into soybean grain size, pickle 4-5 hour with step (1) gained Chinese herbal medicine concentrate, elimination excessive moisture, contains into Steam by water bath 30-40 minute in airtight container, obtains tartar sauce major ingredient;
(4) radish, Chinese mallow, rocket salad, the dish of enriching blood are cleaned polishing pulping, add other residual components and suitable quantity of water to be stirred to material and fully mix, and obtain mixing underflow;
(5) step (3) tartar sauce major ingredient, step (4) mixing underflow are boiled to rear little fire and boiled 25-30 minute, add the medium and small fourth of step (2) to continue heating 6-8 minute;
(6) tartar sauce step (5) being made is cooled to room temperature, sterilization after filling and sealing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410346621.5A CN104187588A (en) | 2014-07-21 | 2014-07-21 | Winter bamboo shoot/agrocybe cylindracea sauce and preparing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410346621.5A CN104187588A (en) | 2014-07-21 | 2014-07-21 | Winter bamboo shoot/agrocybe cylindracea sauce and preparing method thereof |
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| CN104187588A true CN104187588A (en) | 2014-12-10 |
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| CN201410346621.5A Pending CN104187588A (en) | 2014-07-21 | 2014-07-21 | Winter bamboo shoot/agrocybe cylindracea sauce and preparing method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105011108A (en) * | 2015-06-27 | 2015-11-04 | 马鞍山市黄池食品（集团）有限公司 | Trepang curry sweet ginger sauce and preparation method thereof |
| CN105326012A (en) * | 2015-10-30 | 2016-02-17 | 成都圣灵生物科技有限公司 | Preparing method for agrocybe cylindracea bechamel |
| CN107095220A (en) * | 2016-02-19 | 2017-08-29 | 唐皓旸 | A kind of compound appetizing food of leaf mustard head and preparation method thereof |
| CN108835602A (en) * | 2018-07-11 | 2018-11-20 | 绩溪县老胡家生态农业专业合作社 | A kind of mushroom bamboo shoot fourth beef paste |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494174A (en) * | 2013-10-07 | 2014-01-08 | 王硕 | Method for processing flavored agrocybe cylindracea sauce |
| CN103689538A (en) * | 2013-12-04 | 2014-04-02 | 丁于萍 | Bamboo shoot beef sauce and preparation method thereof |
| CN103798748A (en) * | 2014-02-28 | 2014-05-21 | 周向辉 | Preparation method of mushroom paste |
| CN103844242A (en) * | 2012-12-04 | 2014-06-11 | 韦广磨 | Asparagus sauce |
-
2014
- 2014-07-21 CN CN201410346621.5A patent/CN104187588A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103844242A (en) * | 2012-12-04 | 2014-06-11 | 韦广磨 | Asparagus sauce |
| CN103494174A (en) * | 2013-10-07 | 2014-01-08 | 王硕 | Method for processing flavored agrocybe cylindracea sauce |
| CN103689538A (en) * | 2013-12-04 | 2014-04-02 | 丁于萍 | Bamboo shoot beef sauce and preparation method thereof |
| CN103798748A (en) * | 2014-02-28 | 2014-05-21 | 周向辉 | Preparation method of mushroom paste |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105011108A (en) * | 2015-06-27 | 2015-11-04 | 马鞍山市黄池食品（集团）有限公司 | Trepang curry sweet ginger sauce and preparation method thereof |
| CN105326012A (en) * | 2015-10-30 | 2016-02-17 | 成都圣灵生物科技有限公司 | Preparing method for agrocybe cylindracea bechamel |
| CN107095220A (en) * | 2016-02-19 | 2017-08-29 | 唐皓旸 | A kind of compound appetizing food of leaf mustard head and preparation method thereof |
| CN108835602A (en) * | 2018-07-11 | 2018-11-20 | 绩溪县老胡家生态农业专业合作社 | A kind of mushroom bamboo shoot fourth beef paste |
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Application publication date: 20141210 |
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| RJ01 | Rejection of invention patent application after publication |