CN105029353A - Seafood chilli sauce and preparation method thereof - Google Patents
Seafood chilli sauce and preparation method thereof Download PDFInfo
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- CN105029353A CN105029353A CN201510314699.3A CN201510314699A CN105029353A CN 105029353 A CN105029353 A CN 105029353A CN 201510314699 A CN201510314699 A CN 201510314699A CN 105029353 A CN105029353 A CN 105029353A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a seafood chilli sauce and a preparation method thereof. The seafood chilli sauce is prepared from the following raw materials: dried shrimps, oyster flavor powder, oyster sauce, abalone powder, black fungus, konjaku flour, fresh red pepper, soybean protein powder, tremella aurantialba, fresh mint leaf, cassia nomame seed, peach gum, passion fruit, brown rice, chilli powder, garlic powder, star aniseed powder, cooked white sesame seed, schisandra chinensis, coat of hyacinth bean, stevia rebaudian and honeysuckle stem. The seafood chilli sauce has the beneficial effects that the seafood chilli sauce disclosed by the invention is a pure natural green food, is fresh and delicious, and is moderate in sweetness and salinity; meanwhile, a plurality of food materials are compositely matched with one another, so that the nutrient is relatively comprehensive and balanced; and the seafood chilli sauce is suitable for daily cooking, and is good in freshness-raising effect, and food cooked with the seafood chilli sauce is excellent in color, aroma and taste.
Description
Invention field
The present invention relates to food processing field, relate to a kind of thick chillic sauce with seafood and preparation method thereof or rather.
Background technology
Sauce originates from China, has long history.Most of sauce is with things such as beans, wheat flour, fruit, meat or fishes and shrimps for primary raw material, the pasty state flavouring processed.The tartar sauce of China is of a great variety, multiple tastes, has good effect for the color, smell and taste improving food.Now, it is the sweet fermented flour sauce of primary raw material that the common tartar sauce of Chinese is divided into wheat flour, and is the large class of thick broad-bean sauce two of primary raw material with beans.Sauce of the present invention, adopts multiple fresh food materials as main raw material(s), obtained tartar sauce, not only can meet consumer to the pursuit on food taste, but also have certain health and health value.
Summary of the invention
The object of the invention is to be to provide a kind of thick chillic sauce with seafood and preparation method thereof, the life be convenient for people to.
For addressing this problem, the technical solution used in the present invention is: thick chillic sauce with seafood is made up of the raw material of following weight portion: dried shrimps 360-365, oyster powder 42-45, oyster sauce 20-22, abalone powder 10-11, black fungus 30-32, konjaku flour 13-14, bright red hot pepper 27-28, soyabean protein powder 9-10, gold ear 15-16, fresh mint leaf 3-4, saponin rice 16-17, peach gum 8-9, egg fruit 12-13, brown rice 25-26, chilli powder 5-6, garlic powder 2-3, star aniseed powder 1-2, ripe white sesameseed benevolence 1-2, fruit of Chinese magnoliavine 2-3, testa dolichoris 1-2, stevia rebaudian leaf 4-5, caulis lonicerae 2-3, health-care additive 13-14, water is appropriate.
Wherein health-care additive is made up of the raw material of following weight portion: water chestnut starch 32-34, black rice flour 14-15, Flos Rosae Rugosas pollen 2-3, Radix Notoginseng powder 10-11, seawood meal 18-20, indian azalea root 2-3, lotus pod 4-5, pineapple peel 2-3, American lotus 1-2, caraway root 7-8, dried scallop powder 5-6, water are appropriate.
Thick chillic sauce with seafood preparation process of the present invention is carried out according to the following steps:
(1) fruit of Chinese magnoliavine, testa dolichoris, stevia rebaudian leaf, caulis lonicerae add suitable quantity of water and decoct 1-2 time, and elimination residue merges decoction liquor, continue the concentrated 20-30 minute of heating, obtain Chinese herbal medicine concentrate;
(2) bright red hot pepper is cleaned and is cut into little fourth, for subsequent use after Tumbleing Dry;
(3) black fungus, golden ear, peach gum bubble are sent out, and egg fruit removes pulp, and dried shrimps, fresh mint leaf are cleaned, be cut into soybean grain size, pickle 4-5 hour, elimination excessive moisture with step (1) gained Chinese herbal medicine concentrate, contain Steam by water bath 30-40 minute in airtight container, obtain tartar sauce major ingredient;
(4) saponin rice, the ground 100-120 mesh sieve of brown rice, adds and fully mixes except other residual components of ripe white sesameseed benevolence and suitable quantity of water are stirred to material, obtain mixing underflow;
(5) step (3) tartar sauce major ingredient, step (4) mixing underflow are boiled rear little fire and boiled 25-30 minute, add step (2) medium and small fourth and ripe white sesameseed benevolence continuation heating 6-8 minute;
(6) tartar sauce that step (5) is obtained is cooled to room temperature, sterilization after filling and sealing.
In addition, the preparation method of health-care additive is: indian azalea root, lotus pod, pineapple peel, American lotus, caraway root are added suitable quantity of water and decoct 1-2 hour, obtains Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix rear little fire to stir-fry to both to evaporate without moisture with other residual components.
Beneficial effect of the present invention: thick chillic sauce with seafood of the present invention is natural green food, fresh aromatic strongly fragrant, sweet salty moderate, various food is carried out composite simultaneously, make nutrition general equilibrium more, during suitable daily dish-cooking, seasoning uses, and carry fresh effective, the dish made looks good, smell good and taste good.
Detailed description of the invention
Thick chillic sauce with seafood, is made up of the raw material of following weight portion (kilogram):
Dried shrimps 360, oyster powder 45, oyster sauce 20, abalone powder 11, black fungus 30, konjaku flour 13, bright red hot pepper 28, soyabean protein powder 10, golden ear 16, fresh mint leaf 3, saponin rice 16, peach gum 8, egg fruit 12, brown rice 25, chilli powder 6, garlic powder 3, star aniseed powder 1, ripe white sesameseed benevolence 2, the fruit of Chinese magnoliavine 2, testa dolichoris 1, stevia rebaudian leaf 5, caulis lonicerae 2, health-care additive 14, water are appropriate.
Wherein health-care additive is made up of the raw material of following weight portion (kilogram): water chestnut starch 32, black rice flour 14, Flos Rosae Rugosas pollen 2, Radix Notoginseng powder 10, seawood meal 18, indian azalea root 3, lotus pod 5, pineapple peel 2, American lotus 1, caraway root 8, dried scallop powder 5, water are appropriate.
Preparation method, comprises the steps:
(1) fruit of Chinese magnoliavine, testa dolichoris, stevia rebaudian leaf, caulis lonicerae add suitable quantity of water and decoct 2 times, and elimination residue merges decoction liquor, continue heating concentrated 20 minutes, obtain Chinese herbal medicine concentrate;
(2) bright red hot pepper is cleaned and is cut into little fourth, for subsequent use after Tumbleing Dry;
(3) black fungus, golden ear, peach gum bubble are sent out, and egg fruit removes pulp, and dried shrimps, fresh mint leaf are cleaned, be cut into soybean grain size, pickle 5 hours, elimination excessive moisture with step (1) gained Chinese herbal medicine concentrate, to contain in airtight container Steam by water bath 40 minutes, obtain tartar sauce major ingredient;
(4) saponin rice, ground 100 mesh sieves of brown rice, add and fully mix except other residual components of ripe white sesameseed benevolence and suitable quantity of water are stirred to material, obtain mixing underflow;
(5) step (3) tartar sauce major ingredient, step (4) mixing underflow are boiled rear little fire and boiled 30 minutes, add step (2) medium and small fourth and ripe white sesameseed benevolence continues heating 6 minutes;
(6) tartar sauce that step (5) is obtained is cooled to room temperature, sterilization after filling and sealing.
In addition, the preparation method of health-care additive is: indian azalea root, lotus pod, pineapple peel, American lotus, caraway root are added suitable quantity of water and decoct 1 hour, obtains Chinese herbal medicine fluid after elimination residue, continues heating and is concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix rear little fire to stir-fry to both to evaporate without moisture with other residual components.
Claims (2)
1. a thick chillic sauce with seafood, it is characterized in that, be made up of the raw material of following weight portion: dried shrimps 360-365, oyster powder 42-45, oyster sauce 20-22, abalone powder 10-11, black fungus 30-32, konjaku flour 13-14, bright red hot pepper 27-28, soyabean protein powder 9-10, golden ear 15-16, fresh mint leaf 3-4, saponin rice 16-17, peach gum 8-9, egg fruit 12-13, brown rice 25-26, chilli powder 5-6, garlic powder 2-3, star aniseed powder 1-2, ripe white sesameseed benevolence 1-2, fruit of Chinese magnoliavine 2-3, testa dolichoris 1-2, stevia rebaudian leaf 4-5, caulis lonicerae 2-3, health-care additive 13-14, water are appropriate; Wherein health-care additive is made up of the raw material of following weight portion: water chestnut starch 32-34, black rice flour 14-15, Flos Rosae Rugosas pollen 2-3, Radix Notoginseng powder 10-11, seawood meal 18-20, indian azalea root 2-3, lotus pod 4-5, pineapple peel 2-3, American lotus 1-2, caraway root 7-8, dried scallop powder 5-6, water are appropriate; Preparation method is: indian azalea root, lotus pod, pineapple peel, American lotus, caraway root are added suitable quantity of water and decoct 1-2 hour, obtains Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix rear little fire to stir-fry to both to evaporate without moisture with other residual components.
2. the preparation method of the thick chillic sauce with seafood according to claim l, is characterized in that: comprise the steps:
(1) fruit of Chinese magnoliavine, testa dolichoris, stevia rebaudian leaf, caulis lonicerae add suitable quantity of water and decoct 1-2 time, and elimination residue merges decoction liquor, continue the concentrated 20-30 minute of heating, obtain Chinese herbal medicine concentrate;
(2) bright red hot pepper is cleaned and is cut into little fourth, for subsequent use after Tumbleing Dry;
(3) black fungus, golden ear, peach gum bubble are sent out, and egg fruit removes pulp, and dried shrimps, fresh mint leaf are cleaned, be cut into soybean grain size, pickle 4-5 hour, elimination excessive moisture with step (1) gained Chinese herbal medicine concentrate, contain Steam by water bath 30-40 minute in airtight container, obtain tartar sauce major ingredient;
(4) saponin rice, the ground 100-120 mesh sieve of brown rice, adds and fully mixes except other residual components of ripe white sesameseed benevolence and suitable quantity of water are stirred to material, obtain mixing underflow;
(5) step (3) tartar sauce major ingredient, step (4) mixing underflow are boiled rear little fire and boiled 25-30 minute, add step (2) medium and small fourth and ripe white sesameseed benevolence continuation heating 6-8 minute;
(6) tartar sauce that step (5) is obtained is cooled to room temperature, sterilization after filling and sealing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510314699.3A CN105029353A (en) | 2015-06-10 | 2015-06-10 | Seafood chilli sauce and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510314699.3A CN105029353A (en) | 2015-06-10 | 2015-06-10 | Seafood chilli sauce and preparation method thereof |
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| Publication Number | Publication Date |
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| CN105029353A true CN105029353A (en) | 2015-11-11 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201510314699.3A Pending CN105029353A (en) | 2015-06-10 | 2015-06-10 | Seafood chilli sauce and preparation method thereof |
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| Country | Link |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106509824A (en) * | 2016-11-18 | 2017-03-22 | 贵州省民旺食品有限公司 | Fragrant fresh chili sauce |
| CN107411030A (en) * | 2017-04-28 | 2017-12-01 | 广西正五海洋产业股份有限公司 | The preparation method of golden pomfret tartar sauce |
| CN109105868A (en) * | 2018-10-29 | 2019-01-01 | 铜陵美子园农特产品加工有限公司 | A kind of chilli sauce by soybean preparation method full of nutrition |
| CN109892638A (en) * | 2019-04-28 | 2019-06-18 | 河南脾胃派医药科技有限公司 | A kind of heart of a lotus seed beans sauce and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1309923A (en) * | 2001-03-08 | 2001-08-29 | 张玉生 | Thick chilli sauce and its making process |
| CN103385451A (en) * | 2013-06-26 | 2013-11-13 | 陈键 | Nutritious and delicious seafood sauce and production method thereof |
| KR101358380B1 (en) * | 2013-08-14 | 2014-02-05 | 주식회사 아름터 | Method for preparing sandwich filling |
| CN104187868A (en) * | 2014-07-21 | 2014-12-10 | 马鞍山市黄池食品（集团）有限公司 | Dried orange peel/shrimp egg sauce and preparing method thereof |
| CN104643023A (en) * | 2015-02-04 | 2015-05-27 | 张翔 | Hoisin sauce |
-
2015
- 2015-06-10 CN CN201510314699.3A patent/CN105029353A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1309923A (en) * | 2001-03-08 | 2001-08-29 | 张玉生 | Thick chilli sauce and its making process |
| CN103385451A (en) * | 2013-06-26 | 2013-11-13 | 陈键 | Nutritious and delicious seafood sauce and production method thereof |
| KR101358380B1 (en) * | 2013-08-14 | 2014-02-05 | 주식회사 아름터 | Method for preparing sandwich filling |
| CN104187868A (en) * | 2014-07-21 | 2014-12-10 | 马鞍山市黄池食品（集团）有限公司 | Dried orange peel/shrimp egg sauce and preparing method thereof |
| CN104643023A (en) * | 2015-02-04 | 2015-05-27 | 张翔 | Hoisin sauce |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106509824A (en) * | 2016-11-18 | 2017-03-22 | 贵州省民旺食品有限公司 | Fragrant fresh chili sauce |
| CN107411030A (en) * | 2017-04-28 | 2017-12-01 | 广西正五海洋产业股份有限公司 | The preparation method of golden pomfret tartar sauce |
| CN109105868A (en) * | 2018-10-29 | 2019-01-01 | 铜陵美子园农特产品加工有限公司 | A kind of chilli sauce by soybean preparation method full of nutrition |
| CN109892638A (en) * | 2019-04-28 | 2019-06-18 | 河南脾胃派医药科技有限公司 | A kind of heart of a lotus seed beans sauce and preparation method thereof |
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