CN104187868A - Dried orange peel/shrimp egg sauce and preparing method thereof - Google Patents

Dried orange peel/shrimp egg sauce and preparing method thereof Download PDF

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Publication number
CN104187868A
CN104187868A CN201410346628.7A CN201410346628A CN104187868A CN 104187868 A CN104187868 A CN 104187868A CN 201410346628 A CN201410346628 A CN 201410346628A CN 104187868 A CN104187868 A CN 104187868A
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CN
China
Prior art keywords
sauce
orange peel
dried orange
water
powder
Prior art date
Application number
CN201410346628.7A
Other languages
Chinese (zh)
Inventor
麻志刚
Original Assignee
马鞍山市黄池食品(集团)有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 马鞍山市黄池食品(集团)有限公司 filed Critical 马鞍山市黄池食品(集团)有限公司
Priority to CN201410346628.7A priority Critical patent/CN104187868A/en
Publication of CN104187868A publication Critical patent/CN104187868A/en

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40Shell-fish
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

Dried orange peel/shrimp egg sauce and a preparing method thereof are disclosed. The sauce comprises shrimp eggs, dried orange peel powder, broad bean, coconut oil, lichee, fresh wisteria, black tea powder, celery, gorgon fruit, cherry radish, broccoli, white pear, green plum, cockscomb, plantain herb, Chinese green onion seeds, table salt, and other raw materials. The beneficial effects of the sauce and the preparing method thereof are that: the sauce is rich in nutrition, fragrant, delicious, proper in sweet and salty taste, and storable; and the sauce has healthcare functions of replenishing mineral compounds, boosting human immunity, beautifying, keeping young, and the like.

Description

A kind of dried orange peel shrimp seed sauce and preparation method thereof
Invention field
The present invention relates to food processing field, relate to or rather a kind of dried orange peel shrimp seed sauce and preparation method thereof.
Background technology ?
Sauce originates from China, has long history.Most of sauces are taking things such as beans, wheat flour, fruit, meat or fishes and shrimps as primary raw material, the pasty state flavouring processing.The tartar sauce of China is of a great variety, and multiple tastes has good effect for the color, smell and taste of improving food.Now, the common tartar sauce of Chinese is divided into the sweet fermented flour sauce taking wheat flour as primary raw material, and the large class of thick broad-bean sauce two taking beans as primary raw material.Sauce of the present invention, adopts multiple fresh food materials as main raw material(s), and the tartar sauce making not only can meet consumer to the pursuit on food taste, is worth with health care but also have certain health.
Summary of the invention
The object of the invention is to be to provide a kind of dried orange peel shrimp seed sauce and preparation method thereof, enrich people's life.
For addressing this problem, the technical solution used in the present invention is: dried orange peel shrimp seed sauce is made up of the raw material of following weight portion: shrimp seed 230-240, dried orange peel powder 45-46, broad bean 20-21, coconut oil 10-12, lichee 24-25, light violet rattan 9-10, black tea powder 6-7, celery 17-18, Gorgon fruit 22-23, cherry radish 19-20, broccoli 11-12, pear 20-22, green plum 6-7, cockscomb 1-2, Asiatic plantain 4-5, green onion seed 2-3, edible salt 5-6, health-care additive 8-9, water are appropriate.
Wherein health-care additive is made up of the raw material of following weight portion: beer yeast powder 34-35, Wheat Grass Powder 20-22, black sesame paste 5-6, blue fragrant sub-powder 16-18, tangerine pith 2-3, hoveniae semoveniae semen 7-8, sanchi flower 10-11, ginger leaf 2-3, American lotus 1-2, great burdock achene 4-5, Artemisia integrifolia 7-8, water are appropriate.
Dried orange peel shrimp seed sauce preparation process of the present invention is carried out according to the following steps:
(1) cockscomb, Asiatic plantain, green onion seed add suitable quantity of water decoction 1-2 time, and elimination residue merges decoction liquor, continue the concentrated 20-30 minute of heating, obtain Chinese herbal medicine concentrate;
(2) pear, green plum are got pulp, and celery removes root, and cherry radish is cleaned, and is cut into little fourth, for subsequent use after Tumbleing Dry;
(3) lichee is got pulp, and light violet rattan, broccoli are cleaned, and are cut into soybean grain size, with shrimp seed, for Gorgon fruit, step (1) gained Chinese herbal medicine concentrate is pickled 4-5 hour, elimination excessive moisture, contains into Steam by water bath 30-40 minute in airtight container, obtains tartar sauce major ingredient;
(4) broad bean ground 100-120 mesh sieve, added other residual components and suitable quantity of water to be stirred to material and fully mixed, and obtained mixing underflow;
(5) step (3) tartar sauce major ingredient, step (4) mixing underflow are boiled to rear little fire and boiled 25-30 minute, add the medium and small fourth of step (2) to continue heating 6-8 minute;
(6) tartar sauce step (5) being made is cooled to room temperature, sterilization after filling and sealing.
In addition, the preparation method of health-care additive is: tangerine pith, hoveniae semoveniae semen, sanchi flower, ginger leaf, American lotus, great burdock achene, Artemisia integrifolia are added to suitable quantity of water and decoct 1-2 hour, after elimination residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix the little fire of rear use stir-fries to both obtaining without moisture evaporation with other residual components.
Beneficial effect of the present invention: nutritious, the fresh fragrance of dried orange peel shrimp seed sauce of the present invention U.S., sweet salty agreeable to the taste, and storage tolerance, and there is supplementary mineral matter, strengthen the health-care efficacy such as immunity, beautifying face and moistering lotion of human body.
Detailed description of the invention
Dried orange peel shrimp seed sauce, by following weight portion (kilogram) raw material form:
Shrimp seed 240, dried orange peel powder 45, broad bean 20, coconut oil 12, lichee 25, light violet rattan 10, black tea powder 6, celery 18, Gorgon fruit 23, cherry radish 20, broccoli 12, pear 20, green plum 6, cockscomb 1, Asiatic plantain 5, green onion seed 2, edible salt 5, health-care additive 9, water are appropriate.
Wherein health-care additive by following weight portion (kilogram) raw material form: beer yeast powder 35, Wheat Grass Powder 20, black sesame paste 5, blue fragrant sub-powder 16, tangerine pith 2, hoveniae semoveniae semen 7, sanchi flower 10, ginger leaf 3, American lotus 1, great burdock achene 5, Artemisia integrifolia 8, water are appropriate.
Preparation method, comprises the steps:
(1) cockscomb, Asiatic plantain, green onion seed add suitable quantity of water decoction 2 times, and elimination residue merges decoction liquor, continue heating concentrated 30 minutes, obtain Chinese herbal medicine concentrate;
(2) pear, green plum are got pulp, and celery removes root, and cherry radish is cleaned, and is cut into little fourth, for subsequent use after Tumbleing Dry;
(3) lichee is got pulp, and light violet rattan, broccoli are cleaned, and are cut into soybean grain size, and with shrimp seed,, step (1) gained Chinese herbal medicine concentrate is pickled 5 hours the Gorgon fruit for, elimination excessive moisture, contains into the interior Steam by water bath of airtight container 40 minutes, obtains tartar sauce major ingredient;
(4) broad bean ground 120 mesh sieves, added other residual components and suitable quantity of water to be stirred to material and fully mixed, and obtained mixing underflow;
(5) step (3) tartar sauce major ingredient, step (4) mixing underflow are boiled to rear little fire and boiled 30 minutes, add the medium and small fourth of step (2) to continue heating 8 minutes;
(6) tartar sauce step (5) being made is cooled to room temperature, sterilization after filling and sealing.
In addition, the preparation method of health-care additive is: tangerine pith, hoveniae semoveniae semen, sanchi flower, ginger leaf, American lotus, great burdock achene, Artemisia integrifolia are added to suitable quantity of water and decoct 1 hour, after elimination residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix the little fire of rear use stir-fries to both obtaining without moisture evaporation with other residual components.

Claims (2)

1. a dried orange peel shrimp seed sauce, it is characterized in that, formed by the raw material of following weight portion: shrimp seed 230-240, dried orange peel powder 45-46, broad bean 20-21, coconut oil 10-12, lichee 24-25, light violet rattan 9-10, black tea powder 6-7, celery 17-18, Gorgon fruit 22-23, cherry radish 19-20, broccoli 11-12, pear 20-22, green plum 6-7, cockscomb 1-2, Asiatic plantain 4-5, green onion seed 2-3, edible salt 5-6, health-care additive 8-9, water are appropriate; Wherein health-care additive is made up of the raw material of following weight portion: beer yeast powder 34-35, Wheat Grass Powder 20-22, black sesame paste 5-6, blue fragrant sub-powder 16-18, tangerine pith 2-3, hoveniae semoveniae semen 7-8, sanchi flower 10-11, ginger leaf 2-3, American lotus 1-2, great burdock achene 4-5, Artemisia integrifolia 7-8, water are appropriate; Preparation method is: tangerine pith, hoveniae semoveniae semen, sanchi flower, ginger leaf, American lotus, great burdock achene, Artemisia integrifolia are added to suitable quantity of water and decoct 1-2 hour, obtain Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix the little fire of rear use stir-fries to both obtaining without moisture evaporation with other residual components.
2. according to the preparation method of the dried orange peel shrimp seed sauce described in claim l, it is characterized in that: comprise the steps:
(1) cockscomb, Asiatic plantain, green onion seed add suitable quantity of water decoction 1-2 time, and elimination residue merges decoction liquor, continue the concentrated 20-30 minute of heating, obtain Chinese herbal medicine concentrate;
(2) pear, green plum are got pulp, and celery removes root, and cherry radish is cleaned, and is cut into little fourth, for subsequent use after Tumbleing Dry;
(3) lichee is got pulp, and light violet rattan, broccoli are cleaned, and are cut into soybean grain size, with shrimp seed, for Gorgon fruit, step (1) gained Chinese herbal medicine concentrate is pickled 4-5 hour, elimination excessive moisture, contains into Steam by water bath 30-40 minute in airtight container, obtains tartar sauce major ingredient;
(4) broad bean ground 100-120 mesh sieve, added other residual components and suitable quantity of water to be stirred to material and fully mixed, and obtained mixing underflow;
(5) step (3) tartar sauce major ingredient, step (4) mixing underflow are boiled to rear little fire and boiled 25-30 minute, add the medium and small fourth of step (2) to continue heating 6-8 minute;
(6) tartar sauce step (5) being made is cooled to room temperature, sterilization after filling and sealing.
CN201410346628.7A 2014-07-21 2014-07-21 Dried orange peel/shrimp egg sauce and preparing method thereof CN104187868A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410346628.7A CN104187868A (en) 2014-07-21 2014-07-21 Dried orange peel/shrimp egg sauce and preparing method thereof

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Application Number Priority Date Filing Date Title
CN201410346628.7A CN104187868A (en) 2014-07-21 2014-07-21 Dried orange peel/shrimp egg sauce and preparing method thereof

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Publication Number Publication Date
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Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104921059A (en) * 2015-04-29 2015-09-23 桐城市牯牛背农业开发有限公司 Canned cress shrimp meat sauce and processing technology thereof
CN105029357A (en) * 2015-06-10 2015-11-11 李春燕 Tomato juice flavored minced chicken and preparation method thereof
CN105029355A (en) * 2015-06-10 2015-11-11 李春燕 Flavored lentinula edodes paste and preparation method thereof
CN105029353A (en) * 2015-06-10 2015-11-11 李春燕 Seafood chilli sauce and preparation method thereof
CN105029354A (en) * 2015-06-10 2015-11-11 李春燕 Wild jujube whitebait paste and preparation method thereof
CN105029356A (en) * 2015-06-10 2015-11-11 李春燕 Fresh and fragrant squid sauce and preparation method thereof
CN106174432A (en) * 2016-08-10 2016-12-07 谢镜国 A kind of deep-sea Hemisalanx sauce
CN106235284A (en) * 2016-08-10 2016-12-21 谢镜国 A kind of deep-sea Hemisalanx sauce

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101791110A (en) * 2010-03-31 2010-08-04 奉化益珍海藻科技有限公司 Sea sedge shrimp roe paste and processing technique thereof
CN103300343A (en) * 2013-05-17 2013-09-18 马鞍山市十月丰食品有限公司 Cedrela sinensis shrimp spicy paste and preparation method thereof
CN103431364A (en) * 2013-09-06 2013-12-11 夏华 Processing method of loach shrimp egg sauce
CN103734676A (en) * 2013-12-19 2014-04-23 宁波大学 Shrimp roe sauce and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101791110A (en) * 2010-03-31 2010-08-04 奉化益珍海藻科技有限公司 Sea sedge shrimp roe paste and processing technique thereof
CN103300343A (en) * 2013-05-17 2013-09-18 马鞍山市十月丰食品有限公司 Cedrela sinensis shrimp spicy paste and preparation method thereof
CN103431364A (en) * 2013-09-06 2013-12-11 夏华 Processing method of loach shrimp egg sauce
CN103734676A (en) * 2013-12-19 2014-04-23 宁波大学 Shrimp roe sauce and preparation method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
沈开惠: "虾籽酱加工研究", 《中国水产》 *

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104921059A (en) * 2015-04-29 2015-09-23 桐城市牯牛背农业开发有限公司 Canned cress shrimp meat sauce and processing technology thereof
CN105029357A (en) * 2015-06-10 2015-11-11 李春燕 Tomato juice flavored minced chicken and preparation method thereof
CN105029355A (en) * 2015-06-10 2015-11-11 李春燕 Flavored lentinula edodes paste and preparation method thereof
CN105029353A (en) * 2015-06-10 2015-11-11 李春燕 Seafood chilli sauce and preparation method thereof
CN105029354A (en) * 2015-06-10 2015-11-11 李春燕 Wild jujube whitebait paste and preparation method thereof
CN105029356A (en) * 2015-06-10 2015-11-11 李春燕 Fresh and fragrant squid sauce and preparation method thereof
CN106174432A (en) * 2016-08-10 2016-12-07 谢镜国 A kind of deep-sea Hemisalanx sauce
CN106235284A (en) * 2016-08-10 2016-12-21 谢镜国 A kind of deep-sea Hemisalanx sauce

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Application publication date: 20141210

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