CN104872532A - Method for producing sandwich fine dried noodles by using full-automatic fine dried noodle production line - Google Patents
Method for producing sandwich fine dried noodles by using full-automatic fine dried noodle production line Download PDFInfo
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- CN104872532A CN104872532A CN201510315750.2A CN201510315750A CN104872532A CN 104872532 A CN104872532 A CN 104872532A CN 201510315750 A CN201510315750 A CN 201510315750A CN 104872532 A CN104872532 A CN 104872532A
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Abstract
The invention discloses a method for producing sandwich fine dried noodles by using a full-automatic fine dried noodle production line. The method comprises the following steps of adding four, edible salts and edible alkali into water for kneading treatment; curing a dough, and enabling the dough to enter a first roller for rolling treatment to obtain two pieces of dough sheets; performing composite rolling treatment, continuous rolling treatment, slitting and forming treatment, steaming treatment, cutting-off treatment, folding treatment, hot-air drying treatment, cooling and cutting-off treatment and packaging; adding ingredients for food materials between the two pieces of dough sheets by adopting a spraying or coating mode, and performing composite rolling treatment to obtain a composite sandwich dough sheet which is in a three-layer shape. According to the method disclosed by the invention, the nutrition value of the ingredients for the food materials in the processing process is not reduced, so that the nutrition value of the fine dried noodles is guaranteed; the ingredients for the food materials are not dissolved in boiled water in the noodle cooking process, so that the mouthfeel of the fine dried noodles is greatly enhanced; in addition, water in which noodles have been boiled is clear, so good attractiveness is obtained; in addition, the increasingly-grown efficient and fast diet culture demand of people is met.
Description
Technical field
The present invention relates to a kind of processing method of producing sandwich vermicelli, belong to food processing technology field.
Background technology
At present, the method that full-automatic noodle production line produces vermicelli is very ripe, a lot of distinguishing products are produced in its process, as dried buckwheat noodle, coarse cereal noodles, egg noodle, rhizoma polygonati dried noodle, sweet potato vermicelli, mulberry leaf dried noodles, bitter dish vermicelli, corn dried noodle, strawberry vermicelli, blueberry vermicelli, pineapple vermicelli, chocolate vermicelli, fruits and vegetables vermicelli etc., its processing method is mainly: be mixed in advance in flour by food materials auxiliary material, vermicelli technique carries out processing routinely.But will there is two problems like this: the nutritive value 1, greatly reducing food materials auxiliary material in process, 2, be soluble in boiling water boiling food materials auxiliary material in the process of face, greatly reduce the mouthfeel of vermicelli, another noodle soup dirt is unclear, and perception is poor.
Summary of the invention
The present invention is to solve problems of the prior art, simultaneously also in order to meet the cooking culture demand that people day and night increase, thus provides a kind of efficient quick to utilize full-automatic noodle production line to produce the method for sandwich vermicelli.
For solving the problems of the technologies described above, the present invention adopts following technical scheme:
Full-automatic noodle production line is utilized to produce the method for sandwich vermicelli,
Comprise flour, edible salt and dietary alkali to be added to the water and carry out and face process;
Comprise and enter first roll through slaking and carry out rolling sheet process, obtained two dough sheets;
Comprise compound to roll sheet process, roll sheet process, slitting shaping process, the process of steaming face continuously, cut off process, folding, heated-air drying process, cooling cut-out process and packaging;
It is characterized in that: the method also comprises: the mode by spraying or smearing between two dough sheets adds the food materials auxiliary material material heart, rolls sheet process through compound, obtained composite sandwich dough sheet, in three stratiforms.
The described food materials auxiliary material material heart is fruit syrup.
The described food materials auxiliary material material heart is Fruit powder.
The described food materials auxiliary material material heart is vegetable juice.
The described food materials auxiliary material material heart is Vegetable powder.
The described food materials auxiliary material material heart is jam.
The described food materials auxiliary material material heart is Chinese medicine.
The beneficial effect of employing technique scheme is:
1, the present invention can not reduce the nutritive value of food materials auxiliary material in process, thus ensure that the nutritive value of vermicelli.
2, the present invention is insoluble in boiling water boiling food materials auxiliary material in the process of face, and greatly strengthen the mouthfeel of vermicelli, another noodle soup is turbid clearly and not, and perception is good.
3, the present invention also meets the cooking culture demand of the efficient quick that people day and night increase simultaneously.
Detailed description of the invention
Embodiment one
Full-automatic noodle production line is utilized to produce the method for sandwich vermicelli,
Comprise flour, edible salt and dietary alkali to be added to the water and carry out and face process;
Comprise and enter first roll through slaking and carry out rolling sheet process, obtained two dough sheets;
Comprise compound to roll sheet process, roll sheet process, slitting shaping process, the process of steaming face continuously, cut off process, folding, heated-air drying process, cooling cut-out process and packaging;
The method also comprises: between two dough sheets, add cider by spray mode, rolls sheet process through compound, and obtained composite sandwich dough sheet, in three stratiforms.
Embodiment two
Full-automatic noodle production line is utilized to produce the method for sandwich vermicelli,
Comprise flour, edible salt and dietary alkali to be added to the water and carry out and face process;
Comprise and enter first roll through slaking and carry out rolling sheet process, obtained two dough sheets;
Comprise compound to roll sheet process, roll sheet process, slitting shaping process, the process of steaming face continuously, cut off process, folding, heated-air drying process, cooling cut-out process and packaging;
The method also comprises: between two dough sheets, add cider by the mode of smearing, and rolls sheet process through compound, and obtained composite sandwich dough sheet, in three stratiforms.
Embodiment three
Full-automatic noodle production line is utilized to produce the method for sandwich vermicelli,
Comprise flour, edible salt and dietary alkali to be added to the water and carry out and face process;
Comprise and enter first roll through slaking and carry out rolling sheet process, obtained two dough sheets;
Comprise compound to roll sheet process, roll sheet process, slitting shaping process, the process of steaming face continuously, cut off process, folding, heated-air drying process, cooling cut-out process and packaging;
The method also comprises: between two dough sheets, add apple powder by spray mode, rolls sheet process through compound, and obtained composite sandwich dough sheet, in three stratiforms.
Embodiment four
Full-automatic noodle production line is utilized to produce the method for sandwich vermicelli,
Comprise flour, edible salt and dietary alkali to be added to the water and carry out and face process;
Comprise and enter first roll through slaking and carry out rolling sheet process, obtained two dough sheets;
Comprise compound to roll sheet process, roll sheet process, slitting shaping process, the process of steaming face continuously, cut off process, folding, heated-air drying process, cooling cut-out process and packaging;
The method also comprises: between two dough sheets, add apple powder by the mode of smearing, and rolls sheet process through compound, and obtained composite sandwich dough sheet, in three stratiforms.
Embodiment five
Full-automatic noodle production line is utilized to produce the method for sandwich vermicelli,
Comprise flour, edible salt and dietary alkali to be added to the water and carry out and face process;
Comprise and enter first roll through slaking and carry out rolling sheet process, obtained two dough sheets;
Comprise compound to roll sheet process, roll sheet process, slitting shaping process, the process of steaming face continuously, cut off process, folding, heated-air drying process, cooling cut-out process and packaging;
The method also comprises: between two dough sheets, add green vegetables juice by spray mode, rolls sheet process through compound, and obtained composite sandwich dough sheet, in three stratiforms.
Embodiment six
Full-automatic noodle production line is utilized to produce the method for sandwich vermicelli,
Comprise flour, edible salt and dietary alkali to be added to the water and carry out and face process;
Comprise and enter first roll through slaking and carry out rolling sheet process, obtained two dough sheets;
Comprise compound to roll sheet process, roll sheet process, slitting shaping process, the process of steaming face continuously, cut off process, folding, heated-air drying process, cooling cut-out process and packaging;
The method also comprises: between two dough sheets, add green vegetables juice by the mode of smearing, and rolls sheet process through compound, and obtained composite sandwich dough sheet, in three stratiforms.
Embodiment seven
Full-automatic noodle production line is utilized to produce the method for sandwich vermicelli,
Comprise flour, edible salt and dietary alkali to be added to the water and carry out and face process;
Comprise and enter first roll through slaking and carry out rolling sheet process, obtained two dough sheets;
Comprise compound to roll sheet process, roll sheet process, slitting shaping process, the process of steaming face continuously, cut off process, folding, heated-air drying process, cooling cut-out process and packaging;
The method also comprises: between two dough sheets, add green vegetables powder by spray mode, rolls sheet process through compound, and obtained composite sandwich dough sheet, in three stratiforms.
Embodiment eight
Full-automatic noodle production line is utilized to produce the method for sandwich vermicelli,
Comprise flour, edible salt and dietary alkali to be added to the water and carry out and face process;
Comprise and enter first roll through slaking and carry out rolling sheet process, obtained two dough sheets;
Comprise compound to roll sheet process, roll sheet process, slitting shaping process, the process of steaming face continuously, cut off process, folding, heated-air drying process, cooling cut-out process and packaging;
The method also comprises: between two dough sheets, add green vegetables powder by the mode of smearing, and rolls sheet process through compound, and obtained composite sandwich dough sheet, in three stratiforms.
Embodiment nine
Full-automatic noodle production line is utilized to produce the method for sandwich vermicelli,
Comprise flour, edible salt and dietary alkali to be added to the water and carry out and face process;
Comprise and enter first roll through slaking and carry out rolling sheet process, obtained two dough sheets;
Comprise compound to roll sheet process, roll sheet process, slitting shaping process, the process of steaming face continuously, cut off process, folding, heated-air drying process, cooling cut-out process and packaging;
The method also comprises: between two dough sheets, add blueberry jam by spray mode, rolls sheet process through compound, and obtained composite sandwich dough sheet, in three stratiforms.
Embodiment ten
Full-automatic noodle production line is utilized to produce the method for sandwich vermicelli,
Comprise flour, edible salt and dietary alkali to be added to the water and carry out and face process;
Comprise and enter first roll through slaking and carry out rolling sheet process, obtained two dough sheets;
Comprise compound to roll sheet process, roll sheet process, slitting shaping process, the process of steaming face continuously, cut off process, folding, heated-air drying process, cooling cut-out process and packaging;
The method also comprises: between two dough sheets, add strawberry jam by the mode of smearing, and rolls sheet process through compound, and obtained composite sandwich dough sheet, in three stratiforms.
Embodiment 11
Full-automatic noodle production line is utilized to produce the method for sandwich vermicelli,
Comprise flour, edible salt and dietary alkali to be added to the water and carry out and face process;
Comprise and enter first roll through slaking and carry out rolling sheet process, obtained two dough sheets;
Comprise compound to roll sheet process, roll sheet process, slitting shaping process, the process of steaming face continuously, cut off process, folding, heated-air drying process, cooling cut-out process and packaging;
The method also comprises: between two dough sheets, add radix pseudostellariae powder by spray mode, rolls sheet process through compound, and obtained composite sandwich dough sheet, in three stratiforms.
Embodiment 12
Full-automatic noodle production line is utilized to produce the method for sandwich vermicelli,
Comprise flour, edible salt and dietary alkali to be added to the water and carry out and face process;
Comprise and enter first roll through slaking and carry out rolling sheet process, obtained two dough sheets;
Comprise compound to roll sheet process, roll sheet process, slitting shaping process, the process of steaming face continuously, cut off process, folding, heated-air drying process, cooling cut-out process and packaging;
The method also comprises: between two dough sheets, add radix pseudostellariae powder by the mode of smearing, and rolls sheet process through compound, and obtained composite sandwich dough sheet, in three stratiforms.
Claims (7)
1. utilize full-automatic noodle production line to produce the method for sandwich vermicelli,
Comprise flour, edible salt and dietary alkali to be added to the water and carry out and face process;
Comprise and enter first roll through slaking and carry out rolling sheet process, obtained two dough sheets;
Comprise compound to roll sheet process, roll sheet process, slitting shaping process, the process of steaming face continuously, cut off process, folding, heated-air drying process, cooling cut-out process and packaging;
It is characterized in that: the method also comprises: the mode by spraying or smearing between two dough sheets adds the food materials auxiliary material material heart, rolls sheet process through compound, obtained composite sandwich dough sheet, in three stratiforms.
2. method of producing sandwich vermicelli as claimed in claim 1, is characterized in that: the described food materials auxiliary material material heart is fruit syrup.
3. method of producing sandwich vermicelli as claimed in claim 1, is characterized in that: the described food materials auxiliary material material heart is Fruit powder.
4. method of producing sandwich vermicelli as claimed in claim 1, is characterized in that: the described food materials auxiliary material material heart is vegetable juice.
5. method of producing sandwich vermicelli as claimed in claim 1, is characterized in that: the described food materials auxiliary material material heart is Vegetable powder.
6. method of producing sandwich vermicelli as claimed in claim 1, is characterized in that: the described food materials auxiliary material material heart is jam.
7. method of producing sandwich vermicelli as claimed in claim 1, is characterized in that: the described food materials auxiliary material material heart is Chinese medicine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510315750.2A CN104872532A (en) | 2015-06-11 | 2015-06-11 | Method for producing sandwich fine dried noodles by using full-automatic fine dried noodle production line |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510315750.2A CN104872532A (en) | 2015-06-11 | 2015-06-11 | Method for producing sandwich fine dried noodles by using full-automatic fine dried noodle production line |
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| CN104872532A true CN104872532A (en) | 2015-09-02 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510315750.2A Pending CN104872532A (en) | 2015-06-11 | 2015-06-11 | Method for producing sandwich fine dried noodles by using full-automatic fine dried noodle production line |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108651843A (en) * | 2018-04-28 | 2018-10-16 | 克明面业股份有限公司 | A kind of high addition fine-dried vegetable noodles and its production method based on three layers of compound calendering |
| CN111513253A (en) * | 2020-05-08 | 2020-08-11 | 五得利面粉集团有限公司 | Fine dried noodles and production process thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2194077Y (en) * | 1994-02-19 | 1995-04-12 | 李铁权 | Machine for making sandwich noodle |
| CN1129519A (en) * | 1995-02-20 | 1996-08-28 | 赵宝善 | Method and apparatus of making filled noodles |
| CN1273046A (en) * | 2000-06-01 | 2000-11-15 | 何万德 | Technology for processing hand-pulled sandwich noodles |
| CN1994093A (en) * | 2006-12-31 | 2007-07-11 | 武汉市大丰食品科技有限责任公司 | Method for producing nutrition reinforced noodle by using spray sandwich technique |
| CN103598515A (en) * | 2013-10-16 | 2014-02-26 | 杨茹芹 | Fresh shrimp purple sweet potato noodles |
-
2015
- 2015-06-11 CN CN201510315750.2A patent/CN104872532A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2194077Y (en) * | 1994-02-19 | 1995-04-12 | 李铁权 | Machine for making sandwich noodle |
| CN1129519A (en) * | 1995-02-20 | 1996-08-28 | 赵宝善 | Method and apparatus of making filled noodles |
| CN1273046A (en) * | 2000-06-01 | 2000-11-15 | 何万德 | Technology for processing hand-pulled sandwich noodles |
| CN1994093A (en) * | 2006-12-31 | 2007-07-11 | 武汉市大丰食品科技有限责任公司 | Method for producing nutrition reinforced noodle by using spray sandwich technique |
| CN103598515A (en) * | 2013-10-16 | 2014-02-26 | 杨茹芹 | Fresh shrimp purple sweet potato noodles |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108651843A (en) * | 2018-04-28 | 2018-10-16 | 克明面业股份有限公司 | A kind of high addition fine-dried vegetable noodles and its production method based on three layers of compound calendering |
| CN111513253A (en) * | 2020-05-08 | 2020-08-11 | 五得利面粉集团有限公司 | Fine dried noodles and production process thereof |
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Application publication date: 20150902 |