CN103598620A - Preparation method of health tea eggs - Google Patents
Preparation method of health tea eggs Download PDFInfo
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- CN103598620A CN103598620A CN201310521825.3A CN201310521825A CN103598620A CN 103598620 A CN103598620 A CN 103598620A CN 201310521825 A CN201310521825 A CN 201310521825A CN 103598620 A CN103598620 A CN 103598620A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 235000013601 eggs Nutrition 0.000 title abstract description 22
- 230000036541 health Effects 0.000 title abstract description 8
- 241001122767 Theaceae Species 0.000 title 1
- 244000269722 Thea sinensis Species 0.000 claims abstract description 14
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 12
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 12
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 12
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 12
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 10
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 10
- 244000000626 Daucus carota Species 0.000 claims abstract description 10
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 10
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract description 10
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 10
- 239000011425 bamboo Substances 0.000 claims abstract description 10
- 238000009835 boiling Methods 0.000 claims abstract description 8
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 7
- 239000004615 ingredient Substances 0.000 claims abstract description 6
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 4
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract description 4
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 4
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 4
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 4
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 4
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 4
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 8
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 3
- 241001236644 Lavinia Species 0.000 claims description 3
- 244000241838 Lycium barbarum Species 0.000 claims description 3
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 3
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 3
- 240000004760 Pimpinella anisum Species 0.000 claims description 3
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 201000001421 hyperglycemia Diseases 0.000 abstract description 3
- 150000002632 lipids Chemical class 0.000 abstract description 3
- 235000013402 health food Nutrition 0.000 abstract description 2
- 241000287828 Gallus gallus Species 0.000 abstract 3
- 235000013616 tea Nutrition 0.000 abstract 3
- 240000000599 Lentinula edodes Species 0.000 abstract 2
- 235000001715 Lentinula edodes Nutrition 0.000 abstract 2
- 238000010411 cooking Methods 0.000 abstract 2
- 240000007232 Illicium verum Species 0.000 abstract 1
- 235000008227 Illicium verum Nutrition 0.000 abstract 1
- 235000017784 Mespilus germanica Nutrition 0.000 abstract 1
- 244000182216 Mimusops elengi Species 0.000 abstract 1
- 235000000560 Mimusops elengi Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 235000007837 Vangueria infausta Nutrition 0.000 abstract 1
- 238000010009 beating Methods 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 6
- 230000001225 therapeutic effect Effects 0.000 description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 208000001953 Hypotension Diseases 0.000 description 2
- UCTWMZQNUQWSLP-UHFFFAOYSA-N adrenaline Chemical compound CNCC(O)C1=CC=C(O)C(O)=C1 UCTWMZQNUQWSLP-UHFFFAOYSA-N 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- VYFYYTLLBUKUHU-UHFFFAOYSA-N dopamine Chemical compound NCCC1=CC=C(O)C(O)=C1 VYFYYTLLBUKUHU-UHFFFAOYSA-N 0.000 description 2
- 208000021822 hypotensive Diseases 0.000 description 2
- 230000001077 hypotensive effect Effects 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- HDXIQHTUNGFJIC-UHFFFAOYSA-N (25R)-spirost-5-en-3beta-ol 3-O-<O-alpha-L-rhamnopyranosyl-(1-->2)-beta-D-glucopyranoside> Natural products O1C2(OCC(C)CC2)C(C)C(C2(CCC3C4(C)CC5)C)C1CC2C3CC=C4CC5OC1OC(CO)C(O)C(O)C1OC1OC(C)C(O)C(O)C1O HDXIQHTUNGFJIC-UHFFFAOYSA-N 0.000 description 1
- VNONINPVFQTJOC-RXEYMUOJSA-N Collettiside III Natural products O([C@@H]1[C@@H](O)[C@H](O[C@H]2[C@H](O)[C@H](O)[C@@H](O)[C@H](C)O2)[C@H](CO)O[C@@H]1O[C@@H]1CC=2[C@@](C)([C@@H]3[C@H]([C@H]4[C@@](C)([C@H]5[C@H](C)[C@@]6(O[C@H]5C4)OC[C@H](C)CC6)CC3)CC=2)CC1)[C@H]1[C@H](O)[C@H](O)[C@@H](O)[C@H](C)O1 VNONINPVFQTJOC-RXEYMUOJSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000013605 boiled eggs Nutrition 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- VNONINPVFQTJOC-ZGXDEBHDSA-N dioscin Chemical compound O([C@@H]1[C@@H](CO)O[C@H]([C@@H]([C@H]1O)O[C@H]1[C@@H]([C@H](O)[C@@H](O)[C@H](C)O1)O)O[C@@H]1CC2=CC[C@H]3[C@@H]4C[C@H]5[C@@H]([C@]4(CC[C@@H]3[C@@]2(C)CC1)C)[C@@H]([C@]1(OC[C@H](C)CC1)O5)C)[C@@H]1O[C@@H](C)[C@H](O)[C@@H](O)[C@H]1O VNONINPVFQTJOC-ZGXDEBHDSA-N 0.000 description 1
- CJNUQCDDINHHHD-APRUHSSNSA-N dioscin Natural products C[C@@H]1CC[C@@]2(OC1)O[C@H]3C[C@H]4[C@@H]5CC=C6C[C@H](CC[C@@H]6[C@H]5CC[C@]4(C)[C@H]3[C@@H]2C)O[C@@H]7O[C@H](CO)[C@@H](O[C@@H]8O[C@@H](C)[C@H](O)[C@@H](O)[C@H]8O)[C@H](O)[C@H]7O[C@@H]9O[C@@H](C)[C@H](O)[C@@H](O)[C@H]9O CJNUQCDDINHHHD-APRUHSSNSA-N 0.000 description 1
- 229960003638 dopamine Drugs 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- VNONINPVFQTJOC-UHFFFAOYSA-N polyphyllin III Natural products O1C2(OCC(C)CC2)C(C)C(C2(CCC3C4(C)CC5)C)C1CC2C3CC=C4CC5OC(C(C1O)OC2C(C(O)C(O)C(C)O2)O)OC(CO)C1OC1OC(C)C(O)C(O)C1O VNONINPVFQTJOC-UHFFFAOYSA-N 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a preparation method of health tea eggs, and relates to the field of health food technology. The preparation method is characterized by comprising the following steps: (1) preparing ingredients comprising one or a plurality of soy sauce, Chinese cinnamon, chrysanthemum, tea leaves, fennel, star anise and medlar; (2) putting all the ingredients into a bag made of gauze, and tying a bag mouth with a rope; (3) cooking chicken eggs thoroughly, and beating the chicken eggs to produce cracks; (4) preparing accessories, taking 250 parts by weight of Chinese yam, 120 parts by weight of winter bamboo shoots, 30 parts by weight of carrot and 30 parts by weight of lentinus edodes, adding table salt and monosodium glutamate to adjust, mixing and smashing Chinese yam, winter bamboo shoots, lentinus edodes and carrot, and adding 2000 parts by weight of water; (5) mixing the chicken eggs beaten with the cracks, the prepared ingredient bag and the prepared accessories; and (6) after boiling, cooking for 10 to 20 minutes in a covered pot over a slow fire, and thus obtaining the product. The health tea eggs have fresh and tender taste, have quite good treatment and health care effects on hyperglycemia, and also have certain roles in lowering blood lipid, lowering blood pressure and beautifying features.
Description
Technical field:
The present invention relates to health food technology field, specifically a kind of health-care tea egg preparation method.
Background technology:
Tea egg is a kind of taste boiled egg that adds that adds tealeaves in boiling process, is one of conventional food of a kind of local delicacies ，Ye Shi China.Because its way is simple, easy to carry, how AT STATION, streets and lanes, the places such as the more part of visitor pedestrian are put pannikin and are now boiled cash sale, inexpensive.In living now, people are to food health, and health care of food or food treatment are more and more paid attention to, but in prior art, seldom have and will keep healthy and the dietotherapy for the treatment of and the example that the frequent edible snack of people combines.In prior art, the kind of tea egg is single, and not health care and therapeutic action targetedly.
Summary of the invention:
Technical problem to be solved by this invention is to provide a kind of tea egg of making to have fine health care and therapeutic action for hyperglycaemia, and has the health-care tea egg preparation method of cosmetic result.
A health-care tea egg preparation method, is characterized in that: comprise the following steps:
(1) prepare batching, batching comprises one or more in soy sauce, cassia bark, chrysanthemum, tealeaves, fennel, anise and matrimony vine;
(2) all batchings are put into a sack of making of gauze, and rope hitches sack;
(3) egg is boiled, and egg is tapped to slight crack;
(4) make auxiliary material, get weight portion and be respectively 250 Chinese yam, 120 winter bamboo shoot, 30 carrot, 30 mushroom, and add salt and monosodium glutamate to modulate, by Chinese yam, winter bamboo shoot, mushroom and carrot co-grinding, and to add weight portion be 2000 water;
(5) auxiliary material that has struck the egg of slight crack, ready ingredient bags and made is mixed;
(6) after boiling, stewing upper 10～20 minutes.
Described step (5) is boiled added soy sauce before boiling after together again.
In the present invention, Chinese yam contains the materials such as Dioscin, dopamine, hydrochloric acid Chinese yam glucoside, several amino acids.Pharmacological research shows in recent years, and Chinese yam has good preventive and therapeutic action to diabetes, can resist the blood sugar rising that adrenaline and glucose cause.Chinese yam can be simmered soup, also can stir-fry and eat.Usually as the important formula material for the treatment of diabetes.
Winter bamboo shoot, carrot and mushroom are also the common tired food of vegetables, and all having certain winter bamboo shoot, carrot and mushroom is also the common tired food of vegetables, all has certain reducing blood lipid, hypotensive, hypoglycemic effect.And can improve the taste of tea egg, make the taste of tea egg more fresh and tender.
The invention has the beneficial effects as follows: taste of the present invention is fresh and tender, for hyperglycaemia, there is good treatment and health-care effect, and to reducing blood lipid, hypotensive, beauty treatment has certain effect.
The specific embodiment:
For technological means, creation characteristic that the present invention is realized, reach object and effect is easy to understand, below in conjunction with instantiation, further set forth the present invention.
A health-care tea egg preparation method, comprises the following steps:
(1) prepare batching, batching comprises one or more in soy sauce, cassia bark, chrysanthemum, tealeaves, fennel, anise and matrimony vine;
(2) all batchings are put into a sack of making of gauze, and rope hitches sack;
(3) egg is boiled, and egg is tapped to slight crack;
(4) make auxiliary material, get weight portion and be respectively 250 Chinese yam, 120 winter bamboo shoot, 30 carrot, 30 mushroom, and add salt and monosodium glutamate to modulate, by Chinese yam, winter bamboo shoot, mushroom and carrot co-grinding, and to add weight portion be 2000 water;
(5) auxiliary material that has struck the egg of slight crack, ready ingredient bags and made is mixed;
(6) after boiling, stewing upper 10～20 minutes.
Step (5) is boiled added soy sauce before boiling after together again.
More than show and described basic principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that in above-described embodiment and description, describes just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (2)
1. a health-care tea egg preparation method, is characterized in that: comprise the following steps:
(1) prepare batching, batching comprises one or more in soy sauce, cassia bark, chrysanthemum, tealeaves, fennel, anise and matrimony vine;
(2) all batchings are put into a sack of making of gauze, and rope hitches sack;
(3) egg is boiled, and egg is tapped to slight crack;
(4) make auxiliary material, get weight portion and be respectively 250 Chinese yam, 120 winter bamboo shoot, 30 carrot, 30 mushroom, and add salt and monosodium glutamate to modulate, by Chinese yam, winter bamboo shoot, mushroom and carrot co-grinding, and to add weight portion be 2000 water;
(5) auxiliary material that has struck the egg of slight crack, ready ingredient bags and made is mixed;
(6) after boiling, stewing upper 10～20 minutes.
2. a kind of health-care tea egg preparation method according to claim 1, is characterized in that: described step (5) is boiled added soy sauce before boiling after together again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310521825.3A CN103598620A (en) | 2013-10-29 | 2013-10-29 | Preparation method of health tea eggs |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310521825.3A CN103598620A (en) | 2013-10-29 | 2013-10-29 | Preparation method of health tea eggs |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103598620A true CN103598620A (en) | 2014-02-26 |
Family
ID=50116934
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310521825.3A Pending CN103598620A (en) | 2013-10-29 | 2013-10-29 | Preparation method of health tea eggs |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103598620A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104012821A (en) * | 2014-06-25 | 2014-09-03 | 王金山 | Poultry egg pickling ingredient capable of reducing cholesterol in poultry eggs and pickling method thereof |
| CN104082784A (en) * | 2014-06-27 | 2014-10-08 | 合肥徽之皇食品集团有限公司 | Lotus leaf flavored spiced eggs and preparation method thereof |
| CN104082786A (en) * | 2014-06-27 | 2014-10-08 | 合肥徽之皇食品集团有限公司 | Crispy marinated eggs and preparing method thereof |
| CN105124638A (en) * | 2015-07-17 | 2015-12-09 | 柳培健 | Preparation method of spleen-fortifying and appetite-promoting tea egg |
| CN106616502A (en) * | 2016-11-17 | 2017-05-10 | 嵩县农垦爬树鸡科技服务有限公司 | Preparation method for matcha eggs |
| CN107048232A (en) * | 2017-05-10 | 2017-08-18 | 禾益(平潭)生物科技有限公司 | A kind of preparation method of local flavor spiced egg |
| CN107467544A (en) * | 2017-09-12 | 2017-12-15 | 房县天森食品有限公司 | A kind of safflower beautifying face and moistering lotion spiced egg |
| CN107668558A (en) * | 2017-10-24 | 2018-02-09 | 湖北神丹健康食品有限公司 | Tire chrysanthemum tea spiced egg and preparation method thereof |
| CN109007571A (en) * | 2018-08-06 | 2018-12-18 | 张家生 | A kind of hypoglycemic dietary composition packet |
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| CN1582769A (en) * | 2004-05-28 | 2005-02-23 | 张广铸 | Method for cooking three flavored eggs |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104012821A (en) * | 2014-06-25 | 2014-09-03 | 王金山 | Poultry egg pickling ingredient capable of reducing cholesterol in poultry eggs and pickling method thereof |
| CN104082784A (en) * | 2014-06-27 | 2014-10-08 | 合肥徽之皇食品集团有限公司 | Lotus leaf flavored spiced eggs and preparation method thereof |
| CN104082786A (en) * | 2014-06-27 | 2014-10-08 | 合肥徽之皇食品集团有限公司 | Crispy marinated eggs and preparing method thereof |
| CN105124638A (en) * | 2015-07-17 | 2015-12-09 | 柳培健 | Preparation method of spleen-fortifying and appetite-promoting tea egg |
| CN106616502A (en) * | 2016-11-17 | 2017-05-10 | 嵩县农垦爬树鸡科技服务有限公司 | Preparation method for matcha eggs |
| CN107048232A (en) * | 2017-05-10 | 2017-08-18 | 禾益(平潭)生物科技有限公司 | A kind of preparation method of local flavor spiced egg |
| CN107467544A (en) * | 2017-09-12 | 2017-12-15 | 房县天森食品有限公司 | A kind of safflower beautifying face and moistering lotion spiced egg |
| CN107668558A (en) * | 2017-10-24 | 2018-02-09 | 湖北神丹健康食品有限公司 | Tire chrysanthemum tea spiced egg and preparation method thereof |
| CN109007571A (en) * | 2018-08-06 | 2018-12-18 | 张家生 | A kind of hypoglycemic dietary composition packet |
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Application publication date: 20140226 |