CN104161095A - Banana ice cream cookies - Google Patents
Banana ice cream cookies Download PDFInfo
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- CN104161095A CN104161095A CN201410336856.6A CN201410336856A CN104161095A CN 104161095 A CN104161095 A CN 104161095A CN 201410336856 A CN201410336856 A CN 201410336856A CN 104161095 A CN104161095 A CN 104161095A
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- ice cream
- banana
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Abstract
Banana ice cream cookies comprise the following raw materials in parts by weight: wheat flour 420-430, mung bean powder 100-110, banana 100-120, ice cream powder 30-40, milk 60-80, cherry 50-60, dandelion 5-7, Chinese thorowax root 6-8, and Tokyo violet herb 4-5. The banana ice cream cookies have cool taste, and are suitable for being eaten in summer. Extracts of such as dandelion, Chinese thorowax root, Tokyo violet herb and roots of shepherd's purse have certain efficacies of clearing away the heat evil and lowering the evil fire, and detoxifying.
Description
Technical field
The present invention relates generally to biscuit and preparing technical field thereof, relates in particular to a kind of banana ice cream biscuit.
Background technology
Biscuit is a kind of instant food that people often eat, its mouthfeel is fine, but biscuit on sale is not all to be all master with taste conventionally on the market, do not there is any health care, along with the raising of people's living standard, people pile the health care of food and also more and more pay attention to, and the biscuit on market can not meet people's needs.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of banana ice cream biscuit and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of banana ice cream biscuit, made by following weight portion raw material: wheat flour 420-430, mung bean flour 100-110, banana 100-120, ice cream powder 30-40, milk 60-80, cherry 50-60, dandelion 5-7, radix bupleuri 6-8, Chinese violet 4-5, shepherd's purse root 3-4, Flos Forsythiae 3-4, clover bud 2-3, lemon peel 2-3, appetizing nutritional agents 10-13, candy sugar powder is appropriate, salt is appropriate, water is appropriate:
Appetizing nutritional agents, is made up of following weight portion raw material: orange 70-80, laver 30-40, honey 60-70, gooseberry 15-20, clover bud 15-20, balm 10-13, dried orange peel 4-6, grey dish 3-5, hirsute gonostegia herb with root 3-5, lavender 5-6, water are appropriate;
The preparation method of appetizing nutritional agents: (1), by orange, laver inspiration, after chopping, puts into honey, the 50-60 minute that stir-fries, takes out all materials in pot, after freeze drying, pulverizes, and makes freeze-dried powder for subsequent use;
(2) gooseberry, clover bud are cleaned, put into juice extractor and squeeze the juice, taking juice spraying is dry, obtains powder for subsequent use;
(3) water extraction of balm, dried orange peel, grey dish, hirsute gonostegia herb with root, lavender doubly being measured with 5-8 is got, and obtains extract, after spraying is dry, obtains medicinal powder, merges with powder in freeze-dried powder, step 2, mixes and obtain appetizing nutritional agents.
A preparation method for banana ice cream biscuit, comprises the following steps:
(1) banana is cleaned, got its pulp, be cut into banana chip, after drying, banana chip is put into pot and fry to there being giving off a strong fragrance to overflow, banana chip is milled into banaina for subsequent use;
(2) cherry is cleaned, got its pulp and put into juice extractor and squeeze the juice, the cherry juice obtaining is merged and puts into container with ice cream powder, milk, constantly stirring at low temperatures, dense when thick wait stirring, obtain cherry ice cream, transfer at-6-0 DEG C the use of purchasing;
(3) water extraction of dandelion, radix bupleuri, Chinese violet, shepherd's purse root, Flos Forsythiae, clover bud, lemon peel doubly being measured with 5-9 is got, and obtains extract for subsequent use;
(4) banaina, extract are dewatered with surplus stock, other edible compositions outside olive oil mix, and add suitable quantity of water, send into dough mixing machine neutral plane, obtain, after dough, making biscuit, spread olive oil at biscuit surface uniform, put into baking box and bake for subsequent use;
(5) get the biscuit of baking, cooling after, appropriate cherry ice cream is placed in the middle of two biscuits, make ice cream biscuit, storage at-6-0 DEG C after packaging.
Advantage of the present invention is: the invention discloses a kind of banana ice cream biscuit, have refrigerant mouthfeel, be applicable to summer edible, the extracts such as dandelion, radix bupleuri, Chinese violet, shepherd's purse root have certain heat-clearing and fire-reducing, the effect of removing toxic substances.
Detailed description of the invention
A kind of banana ice cream biscuit, made by following weight portion (Kg) raw material: wheat flour 420, mung bean flour 100, banana 100, ice cream powder 30, milk 60, cherry 50, dandelion 5, radix bupleuri 6, Chinese violet 4, shepherd's purse root 3, Flos Forsythiae 3, clover bud 2, lemon peel 2, appetizing nutritional agents 10, candy sugar powder is appropriate, salt is appropriate, water is appropriate:
Appetizing nutritional agents, is made up of following weight portion (Kg) raw material: orange 70, laver 30, honey 60, gooseberry 15, clover bud 15, balm 10, dried orange peel 4, grey dish 3, hirsute gonostegia herb with root 3, lavender 5, water are appropriate;
The preparation method of appetizing nutritional agents: (1), by orange, laver inspiration, after chopping, puts into honey, stir-fries 50 minutes, and all materials in pot are taken out, and after freeze drying, pulverizes, and makes freeze-dried powder for subsequent use;
(2) gooseberry, clover bud are cleaned, put into juice extractor and squeeze the juice, taking juice spraying is dry, obtains powder for subsequent use;
(3) balm, dried orange peel, grey dish, hirsute gonostegia herb with root, lavender are got by the water extraction of 5 times of amounts, obtain extract, after spraying is dry, obtain medicinal powder, merge with powder in freeze-dried powder, step 2, mix and obtain appetizing nutritional agents.
The preparation method of a kind of banana ice cream biscuit as claimed in claim 1, is characterized in that, comprises the following steps:
(1) banana is cleaned, got its pulp, be cut into banana chip, after drying, banana chip is put into pot and fry to there being giving off a strong fragrance to overflow, banana chip is milled into banaina for subsequent use;
(2) cherry is cleaned, got its pulp and put into juice extractor and squeeze the juice, the cherry juice obtaining is merged and puts into container with ice cream powder, milk, constantly stirring at low temperatures, dense when thick wait stirring, obtain cherry ice cream, transfer at-6-0 DEG C the use of purchasing;
(3) water extraction of dandelion, radix bupleuri, Chinese violet, shepherd's purse root, Flos Forsythiae, clover bud, lemon peel doubly being measured with 5-9 is got, and obtains extract for subsequent use;
(4) banaina, extract are dewatered with surplus stock, other edible compositions outside olive oil mix, and add suitable quantity of water, send into dough mixing machine neutral plane, obtain, after dough, making biscuit, spread olive oil at biscuit surface uniform, put into baking box and bake for subsequent use;
(5) get the biscuit of baking, cooling after, appropriate cherry ice cream is placed in the middle of two biscuits, make ice cream biscuit, storage at-6-0 DEG C after packaging.
Claims (2)
1. a banana ice cream biscuit, it is characterized in that, made by following weight portion raw material: wheat flour 420-430, mung bean flour 100-110, banana 100-120, ice cream powder 30-40, milk 60-80, cherry 50-60, dandelion 5-7, radix bupleuri 6-8, Chinese violet 4-5, shepherd's purse root 3-4, Flos Forsythiae 3-4, clover bud 2-3, lemon peel 2-3, appetizing nutritional agents 10-13, candy sugar powder is appropriate, salt is appropriate, water is appropriate:
Described appetizing nutritional agents, is made up of following weight portion raw material: orange 70-80, laver 30-40, honey 60-70, gooseberry 15-20, clover bud 15-20, balm 10-13, dried orange peel 4-6, grey dish 3-5, hirsute gonostegia herb with root 3-5, lavender 5-6, water are appropriate;
The preparation method of described appetizing nutritional agents: (1), by orange, laver inspiration, after chopping, puts into honey, the 50-60 minute that stir-fries, takes out all materials in pot, after freeze drying, pulverizes, and makes freeze-dried powder for subsequent use;
(2) gooseberry, clover bud are cleaned, put into juice extractor and squeeze the juice, taking juice spraying is dry, obtains powder for subsequent use;
(3) water extraction of balm, dried orange peel, grey dish, hirsute gonostegia herb with root, lavender doubly being measured with 5-8 is got, and obtains extract, after spraying is dry, obtains medicinal powder, merges with powder in freeze-dried powder, step 2, mixes and obtain appetizing nutritional agents.
2. the preparation method of a kind of banana ice cream biscuit as claimed in claim 1, is characterized in that, comprises the following steps:
(1) banana is cleaned, got its pulp, be cut into banana chip, after drying, banana chip is put into pot and fry to there being giving off a strong fragrance to overflow, banana chip is milled into banaina for subsequent use;
(2) cherry is cleaned, got its pulp and put into juice extractor and squeeze the juice, the cherry juice obtaining is merged and puts into container with ice cream powder, milk, constantly stirring at low temperatures, dense when thick wait stirring, obtain cherry ice cream, transfer at-6-0 DEG C the use of purchasing;
(3) water extraction of dandelion, radix bupleuri, Chinese violet, shepherd's purse root, Flos Forsythiae, clover bud, lemon peel doubly being measured with 5-9 is got, and obtains extract for subsequent use;
(4) banaina, extract are dewatered with surplus stock, other edible compositions outside olive oil mix, and add suitable quantity of water, send into dough mixing machine neutral plane, obtain, after dough, making biscuit, spread olive oil at biscuit surface uniform, put into baking box and bake for subsequent use;
(5) get the biscuit of baking, cooling after, appropriate cherry ice cream is placed in the middle of two biscuits, make ice cream biscuit, storage at-6-0 DEG C after packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410336856.6A CN104161095A (en) | 2014-07-16 | 2014-07-16 | Banana ice cream cookies |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410336856.6A CN104161095A (en) | 2014-07-16 | 2014-07-16 | Banana ice cream cookies |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104161095A true CN104161095A (en) | 2014-11-26 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410336856.6A Pending CN104161095A (en) | 2014-07-16 | 2014-07-16 | Banana ice cream cookies |
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| Country | Link |
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| CN (1) | CN104161095A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104970069A (en) * | 2015-07-22 | 2015-10-14 | 郑州荣利达食品有限公司 | High rehydrating biscuits and preparation method and application thereof |
| CN105124412A (en) * | 2015-08-28 | 2015-12-09 | 安徽成祥面粉有限责任公司 | Banana fine dried noodles and making method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1199323A (en) * | 1995-08-22 | 1998-11-18 | 尤尼利弗公司 | Process for manufacture of filled wafer |
| CN103598289A (en) * | 2013-10-10 | 2014-02-26 | 安庆市金麦食品有限公司 | Fresh milk and snow pear biscuit |
| CN103651702A (en) * | 2013-12-04 | 2014-03-26 | 李春燕 | Chamomile high-fiber biscuit |
-
2014
- 2014-07-16 CN CN201410336856.6A patent/CN104161095A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1199323A (en) * | 1995-08-22 | 1998-11-18 | 尤尼利弗公司 | Process for manufacture of filled wafer |
| CN103598289A (en) * | 2013-10-10 | 2014-02-26 | 安庆市金麦食品有限公司 | Fresh milk and snow pear biscuit |
| CN103651702A (en) * | 2013-12-04 | 2014-03-26 | 李春燕 | Chamomile high-fiber biscuit |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104970069A (en) * | 2015-07-22 | 2015-10-14 | 郑州荣利达食品有限公司 | High rehydrating biscuits and preparation method and application thereof |
| CN104970069B (en) * | 2015-07-22 | 2018-12-18 | 郑州荣利达生物科技有限公司 | A kind of high rehydration biscuit and its preparation method and application |
| CN105124412A (en) * | 2015-08-28 | 2015-12-09 | 安徽成祥面粉有限责任公司 | Banana fine dried noodles and making method thereof |
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| PB01 | Publication | ||
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| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141126 |