CN104161087A - Heat clearing biscuit with sweet oranges and green teas - Google Patents
Heat clearing biscuit with sweet oranges and green teas Download PDFInfo
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- CN104161087A CN104161087A CN201410336816.1A CN201410336816A CN104161087A CN 104161087 A CN104161087 A CN 104161087A CN 201410336816 A CN201410336816 A CN 201410336816A CN 104161087 A CN104161087 A CN 104161087A
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Abstract
The invention relates to a heat clearing biscuit with sweet oranges and green teas. The biscuit is prepared from the following raw materials in parts by weight: 400-420 parts of wheat flour, 100-120 parts of corn flour, 70-80 parts of sweet oranges, 60-80 parts of tomatoes, 60-70 parts of honey, 30-35 parts of peas, 40-50 parts of sweet potatoes, 50-60 parts of haw pulp, 5-7 parts of pear flowers, 6-8 parts of salivia chinensis, and the like. The sweet oranges, the tomatoes, the sweet potatoes and the like are added to the heat clearing biscuit with sweet oranges and green teas, disclosed by the invention, so that the biscuit has good mouth feel and rich dietary fibers, the biscuit is beneficial to healthy bodies, the extracts of the pear flowers, the salivia chinensis, cape jasmine fruits, tropaeolum, flos magnoliae liliflorae and the like have good efficacies of clearing heat and reducing pathogenic fire, and the biscuit is suitable for being eaten by people who are easy to suffer from excessive internal heat.
Description
Technical field
The present invention relates generally to biscuit and preparing technical field thereof, relates in particular to a kind of heat-clearing sweet orange green tea biscuits.
Background technology
Biscuit is a kind of instant food that people often eat, its mouthfeel is fine, but biscuit on sale is not all to be all master with taste conventionally on the market, do not there is any health care, raising along with people's living standard, people pile the health care of food and also more and more pay attention to, and the biscuit on market can not meet people's needs.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of heat-clearing sweet orange green tea biscuits and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of heat-clearing sweet orange green tea biscuits, by following weight portion raw material, made: wheat flour 400-420, corn flour 100-120, sweet orange 70-80, tomato 60-80, honey 60-70, pea 30-35, pachyrhizus 40-50, hawthorn are starched 50-60, pear flower 5-7, root bark of tree peony 6-8, cape jasmine 5-6, trollflower 4-5, Flos Magnoliae Liliflorae 4-6, nepal pearleverlasting herb 2-3, green tea 12-15, appetizing nutritional agents 10-13, rock sugar is appropriate, salt is appropriate, lotus leaf is appropriate, soybean oil is appropriate, water is appropriate:
Appetizing nutritional agents, is made by following weight portion raw material: orange 70-80, laver 30-40, honey 60-70, gooseberry 15-20, clover bud 15-20, balm 10-13, dried orange peel 4-6, grey dish 3-5, hirsute gonostegia herb with root 3-5, lavender 5-6, water are appropriate;
The preparation method of appetizing nutritional agents: (1), by orange, laver inspiration, after chopping, puts into honey, the 50-60 minute that stir-fries, takes out all materials in pot, after freeze drying, pulverizes, and makes freeze-dried powder standby;
(2) gooseberry, clover bud are cleaned, put into juice extractor and squeeze the juice, taking juice spraying is dry, obtains powder standby;
(3) water extraction of balm, dried orange peel, grey dish, hirsute gonostegia herb with root, lavender doubly being measured with 5-8 is got, and obtains extract, after spraying is dry, obtains medicinal powder, merges with powder in freeze-dried powder, step 2, mixes and obtain appetizing nutritional agents.
A preparation method for heat-clearing sweet orange green tea biscuits, comprises the following steps:
(1) sweet orange, tomato are cleaned, got its meat and put into juice extractor and squeeze the juice, obtain sweet orange tomato juice, blending honey is put into pot together, and heating boils, and treats that in pot, material is dense thick, and while having fragrance to overflow, obtains underflow;
(2) pea is cleaned, soaked 4-6 hour, it is standby that taking-up is milled into powder after drying; Pachyrhizus is cleaned to peeling, be cut into after piece, with lotus leaf parcel, put into baking box and bake to the fragrance of pachyrhizus with lotus leaf, taken out, wear into pachyrhizus mud standby;
(3) water extraction of pear flower, the root bark of tree peony, cape jasmine, trollflower, Flos Magnoliae Liliflorae, nepal pearleverlasting herb, green tea doubly being measured with 5-10 is got, and obtains extract standby;
(4) other edible compositions by dewatering in powder, pachyrhizus mud, extract and surplus stock in underflow, step 2 in step 1, outside soybean oil, lotus leaf merge, and add suitable quantity of water, fully stir, obtain after dough, make biscuit, at biscuit surface uniform, smear soybean oil, put into baking box and bake.
Advantage of the present invention is: heat-clearing sweet orange green tea biscuits of the present invention, add sweet orange, tomato, pachyrhizus etc., there are good mouthfeel and abundant dietary fiber, help healthy, the extracts such as pear flower, the root bark of tree peony, cape jasmine, trollflower, Flos Magnoliae Liliflorae, the effect that has good heat-clearing and fire-reducing, the people who is applicable to easily getting angry eats.
The specific embodiment
A heat-clearing sweet orange green tea biscuits, by following weight portion (Kg) raw material, made: wheat flour 400, corn flour 100, sweet orange 70, tomato 60, honey 60, pea 30, pachyrhizus 40, hawthorn slurry 50, pear flower 5, the root bark of tree peony 6, cape jasmine 5, trollflower 4, Flos Magnoliae Liliflorae 4, nepal pearleverlasting herb 2, green tea 12, appetizing nutritional agents 10, rock sugar is appropriate, salt is appropriate, lotus leaf is appropriate, soybean oil is appropriate, water is appropriate:
Appetizing nutritional agents, is made by following weight portion (Kg) raw material: orange 70, laver 30, honey 60, gooseberry 15, clover bud 15, balm 10, dried orange peel 4, grey dish 3, hirsute gonostegia herb with root 3, lavender 5, water are appropriate;
The preparation method of appetizing nutritional agents: (1), by orange, laver inspiration, after chopping, puts into honey, stir-fries 50 minutes, and all materials in pot are taken out, and after freeze drying, pulverizes, and makes freeze-dried powder standby;
(2) gooseberry, clover bud are cleaned, put into juice extractor and squeeze the juice, taking juice spraying is dry, obtains powder standby;
(3) balm, dried orange peel, grey dish, hirsute gonostegia herb with root, lavender are got by the water extraction of 5 times of amounts, obtain extract, after spraying is dry, obtain medicinal powder, merge with powder in freeze-dried powder, step 2, mix and obtain appetizing nutritional agents.
A preparation method for sweet orange green tea biscuits, comprises the following steps:
(1) sweet orange, tomato are cleaned, got its meat and put into juice extractor and squeeze the juice, obtain sweet orange tomato juice, blending honey is put into pot together, and heating boils, and treats that in pot, material is dense thick, and while having fragrance to overflow, obtains underflow;
(2) pea is cleaned, soaked 4 hours, it is standby that taking-up is milled into powder after drying; Pachyrhizus is cleaned to peeling, be cut into after piece, with lotus leaf parcel, put into baking box and bake to the fragrance of pachyrhizus with lotus leaf, taken out, wear into pachyrhizus mud standby;
(3) pear flower, the root bark of tree peony, cape jasmine, trollflower, Flos Magnoliae Liliflorae, nepal pearleverlasting herb, green tea are got by the water extraction of 8 times of amounts, obtained extract standby;
(4) other edible compositions by dewatering in powder, pachyrhizus mud, extract and surplus stock in underflow, step 2 in step 1, outside soybean oil, lotus leaf merge, and add suitable quantity of water, fully stir, obtain after dough, make biscuit, at biscuit surface uniform, smear soybean oil, put into baking box and bake.
Claims (2)
1. a heat-clearing sweet orange green tea biscuits, it is characterized in that, by following weight portion raw material, made: wheat flour 400-420, corn flour 100-120, sweet orange 70-80, tomato 60-80, honey 60-70, pea 30-35, pachyrhizus 40-50, hawthorn are starched 50-60, pear flower 5-7, root bark of tree peony 6-8, cape jasmine 5-6, trollflower 4-5, Flos Magnoliae Liliflorae 4-6, nepal pearleverlasting herb 2-3, green tea 12-15, appetizing nutritional agents 10-13, rock sugar is appropriate, salt is appropriate, lotus leaf is appropriate, soybean oil is appropriate, water is appropriate:
Described appetizing nutritional agents, is made by following weight portion raw material: orange 70-80, laver 30-40, honey 60-70, gooseberry 15-20, clover bud 15-20, balm 10-13, dried orange peel 4-6, grey dish 3-5, hirsute gonostegia herb with root 3-5, lavender 5-6, water are appropriate;
The preparation method of described appetizing nutritional agents: (1), by orange, laver inspiration, after chopping, puts into honey, the 50-60 minute that stir-fries, takes out all materials in pot, after freeze drying, pulverizes, and makes freeze-dried powder standby;
(2) gooseberry, clover bud are cleaned, put into juice extractor and squeeze the juice, taking juice spraying is dry, obtains powder standby;
(3) water extraction of balm, dried orange peel, grey dish, hirsute gonostegia herb with root, lavender doubly being measured with 5-8 is got, and obtains extract, after spraying is dry, obtains medicinal powder, merges with powder in freeze-dried powder, step 2, mixes and obtain appetizing nutritional agents.
2. the preparation method of a kind of heat-clearing sweet orange green tea biscuits as claimed in claim 1, is characterized in that, comprises the following steps:
(1) sweet orange, tomato are cleaned, got its meat and put into juice extractor and squeeze the juice, obtain sweet orange tomato juice, blending honey is put into pot together, and heating boils, and treats that in pot, material is dense thick, and while having fragrance to overflow, obtains underflow;
(2) pea is cleaned, soaked 4-6 hour, it is standby that taking-up is milled into powder after drying; Pachyrhizus is cleaned to peeling, be cut into after piece, with lotus leaf parcel, put into baking box and bake to the fragrance of pachyrhizus with lotus leaf, taken out, wear into pachyrhizus mud standby;
(3) water extraction of pear flower, the root bark of tree peony, cape jasmine, trollflower, Flos Magnoliae Liliflorae, nepal pearleverlasting herb, green tea doubly being measured with 5-10 is got, and obtains extract standby;
(4) other edible compositions by dewatering in powder, pachyrhizus mud, extract and surplus stock in underflow, step 2 in step 1, outside soybean oil, lotus leaf merge, and add suitable quantity of water, fully stir, obtain after dough, make biscuit, at biscuit surface uniform, smear soybean oil, put into baking box and bake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410336816.1A CN104161087A (en) | 2014-07-16 | 2014-07-16 | Heat clearing biscuit with sweet oranges and green teas |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410336816.1A CN104161087A (en) | 2014-07-16 | 2014-07-16 | Heat clearing biscuit with sweet oranges and green teas |
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| CN104161087A true CN104161087A (en) | 2014-11-26 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410336816.1A Pending CN104161087A (en) | 2014-07-16 | 2014-07-16 | Heat clearing biscuit with sweet oranges and green teas |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104920562A (en) * | 2015-06-30 | 2015-09-23 | 贵州黄平靓鸥桑综合开发有限公司 | Vegetable biscuit |
| CN105815399A (en) * | 2016-04-14 | 2016-08-03 | 安徽省继红食品有限公司 | Health sea sedge biscuits with effects of clearing fever and causing diuresis and preparation method thereof |
| CN108029728A (en) * | 2018-01-23 | 2018-05-15 | 安徽心缘康生物科技有限公司 | A kind of tree peony Lotus leaf shaped pancake and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1430900A (en) * | 2002-05-26 | 2003-07-23 | 王勇 | Potato biscuit and its preparing method |
| CN103651698A (en) * | 2013-12-04 | 2014-03-26 | 李春燕 | Honeysuckle leisure biscuit |
-
2014
- 2014-07-16 CN CN201410336816.1A patent/CN104161087A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1430900A (en) * | 2002-05-26 | 2003-07-23 | 王勇 | Potato biscuit and its preparing method |
| CN103651698A (en) * | 2013-12-04 | 2014-03-26 | 李春燕 | Honeysuckle leisure biscuit |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104920562A (en) * | 2015-06-30 | 2015-09-23 | 贵州黄平靓鸥桑综合开发有限公司 | Vegetable biscuit |
| CN105815399A (en) * | 2016-04-14 | 2016-08-03 | 安徽省继红食品有限公司 | Health sea sedge biscuits with effects of clearing fever and causing diuresis and preparation method thereof |
| CN108029728A (en) * | 2018-01-23 | 2018-05-15 | 安徽心缘康生物科技有限公司 | A kind of tree peony Lotus leaf shaped pancake and preparation method thereof |
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Application publication date: 20141126 |