CN103504112A - Bitter gourd ice cream formulation - Google Patents
Bitter gourd ice cream formulation Download PDFInfo
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- CN103504112A CN103504112A CN201310469213.4A CN201310469213A CN103504112A CN 103504112 A CN103504112 A CN 103504112A CN 201310469213 A CN201310469213 A CN 201310469213A CN 103504112 A CN103504112 A CN 103504112A
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- ice cream
- bitter gourd
- balsam pear
- cream
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Abstract
The invention provides a bitter gourd ice cream formulation. The bitter gourd ice cream formulation comprises the following components in parts by weight: 500-600 parts of bitter gourd powder, 1000-1100 parts of milk powder, 1500-1700 parts of granulated sugar, 400-500 parts of cream, 300-400 parts of glucose powder, 3-5 parts of an emulsifier, 2-3 parts of a stabilizer, 3-4 parts of essence, and 6500-7000 parts of water. The bitter gourd ice cream formulation has strong flavor of the bitter gourd and is tender and smooth in mouthfeel.
Description
Technical field
The present invention relates to a kind of ice cream formula, particularly a kind of balsam pear ice cream formula.
Background technology
Ice cream taste is pleasant, and fine and smooth lubricious, cool sweet good to eat, color and luster is various, not only can help body temperature lowering relieving summer-heat, and moisture is provided, and also can be human body and supplements some nutrition, therefore in hot season, enjoys favor.While there is no appetite, taste a little ice creams summer, is one and regains one's strength of body rapidly and fall hypothermic good method, especially child yielded to temptation especially.Clever mother can shift gears once in a while and replace diet with ice cream when child does not have a meal, and can absorb nourishment equally and heat.Beautiful color allows again people produce appetite simultaneously.
Present stage, ice cream taste was various, and all someone can like various tastes, still, in view of the reason of popular taste, also had the ice cream of a variety of tastes not to be developed.
Summary of the invention
The object of the present invention is to provide a kind of have balsam pear strong fragrance, the soft balsam pear ice cream formula of mouthfeel.
The present invention realizes by following technical proposals:
An ice cream formula, each component and weight thereof are: balsam pear powder 500-600 part, milk powder 1000-1100 part, granulated sugar 1500-1700 part, cream 400-500 part, powdered glucose 300-400 part, emulsifying agent 3-5 part, stabilizing agent 2-3 part, essence 3-4 part, water 6500-7000 part.
Best, a kind of balsam pear ice cream formula, each component and weight thereof are: 500 parts of balsam pear powders, 1000 parts of milk powder, 1500 parts of granulated sugar, 400 parts, cream, 300 parts of powdered glucoses, 3 parts of emulsifying agents, 2 parts of stabilizing agents, 3 parts, essence, 7000 parts, water.
Preparation method: first water is heated, add milk powder to stir when 50 ℃ of water temperatures, add emulsifying agent, granulated sugar, stabilizing agent, glucose, cream after milk powder stirs, cease fire cooling after cream fully melts, now temperature can not be over 85 ℃.When material temperature is cooled to 30 ℃ by the time, add essence, can add ice-cream machine to produce.
Beneficial effect of the present invention:
1, balsam pear has clearing summer heat, improving eyesight removing toxic substances, reducing pressure and sugar, the cool blood of diuresis, separates that labor clears away heart-fire, the effect of beneficial gas establishing-Yang.
2, balsam pear is cold in nature, combines can effectively reach the object of relieving summer heat with ice cream.
The specific embodiment
Below in conjunction with specific embodiment, the invention will be further described:
Embodiment mono-:
An ice cream formula, each component and weight thereof are: 600 parts of balsam pear powders, 1100 parts of milk powder, 1700 parts of granulated sugar, 500 parts, cream, 400 parts of powdered glucoses, 5 parts of emulsifying agents, 3 parts of stabilizing agents, 4 parts, essence, 6500 parts, water.
Embodiment bis-:
An ice cream formula, each component and weight thereof are: 500 parts of balsam pear powders, 1000 parts of milk powder, 1500 parts of granulated sugar, 400 parts, cream, 300 parts of powdered glucoses, 3 parts of emulsifying agents, 2 parts of stabilizing agents, 3 parts, essence, 7000 parts, water.
Embodiment mono-, two preparation methods are all consistent; both for first water being heated, when 50 ℃ of water temperatures, add milk powder to stir, after stirring, milk powder adds emulsifying agent, granulated sugar, stabilizing agent, glucose, cream; after cream fully melts, cease fire cooling, now temperature can not be over 85 ℃.When material temperature is cooled to 30 ℃ by the time, add essence, can add ice-cream machine to produce.
Two embodiment are that materials are consistent, but the formula that uses deal to differ draws to draw a conclusion through contrast:
In embodiment mono-, each composition consumption is more, after making, finished product mouthfeel is strong, taste is sweeter, for sweet tooth person, with this made finished product of filling a prescription, can meet their requirement, correspondingly, this formula bitter gourd flavored is also denseer, and for the person that do not like balsam pear, this formula made ice cream is out not suitable for them and eats, therefore and be not suitable for most people and drink and this formula mouthfeel is too strong for liking light person;
In embodiment bis-, each composition consumption is even, after making, finished product taste is lighter, be applicable to men and women, old and young edible, and its balsam pear consumption is less, water is more, its bitter gourd flavored is because of the covering of other raw materials, bitter gourd flavored is light, and for the person that do not like balsam pear, this taste can be accepted substantially, and because of its taste light, the milk of bringing in conjunction with milk powder, this made ice cream of filling a prescription is more easily welcome.
By the known embodiment bis-of above two kinds of embodiment, being most preferred embodiment proportionings, is a kind of have balsam pear fragrance, soft, easy welcome balsam pear ice cream formula of mouthfeel.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, all any modifications of doing within the spirit and principles in the present invention, be equal to and replace and improvement etc., within all should being included in protection scope of the present invention.
Claims (2)
1. a balsam pear ice cream formula, it is characterized in that, each component and weight thereof are: balsam pear powder 500-600 part, milk powder 1000-1100 part, granulated sugar 1500-1700 part, cream 400-500 part, powdered glucose 300-400 part, emulsifying agent 3-5 part, stabilizing agent 2-3 part, essence 3-4 part, water 6500-7000 part.
2. according to ice cream formula described in claim 1, it is characterized in that, each component and weight thereof are: 500 parts of balsam pear powders, 1000 parts of milk powder, 1500 parts of granulated sugar, 400 parts, cream, 300 parts of powdered glucoses, 3 parts of emulsifying agents, 2 parts of stabilizing agents, 3 parts, essence, 7000 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310469213.4A CN103504112A (en) | 2013-10-10 | 2013-10-10 | Bitter gourd ice cream formulation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310469213.4A CN103504112A (en) | 2013-10-10 | 2013-10-10 | Bitter gourd ice cream formulation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103504112A true CN103504112A (en) | 2014-01-15 |
Family
ID=49887968
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310469213.4A Pending CN103504112A (en) | 2013-10-10 | 2013-10-10 | Bitter gourd ice cream formulation |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103504112A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104126725A (en) * | 2014-07-30 | 2014-11-05 | 姜卫红 | Ice cream with snow pears and honey |
-
2013
- 2013-10-10 CN CN201310469213.4A patent/CN103504112A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104126725A (en) * | 2014-07-30 | 2014-11-05 | 姜卫红 | Ice cream with snow pears and honey |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140115 |