CN103504111A - Formula of ice cream with cabbage mustard and curry flavors - Google Patents
Formula of ice cream with cabbage mustard and curry flavors Download PDFInfo
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- CN103504111A CN103504111A CN201310469214.9A CN201310469214A CN103504111A CN 103504111 A CN103504111 A CN 103504111A CN 201310469214 A CN201310469214 A CN 201310469214A CN 103504111 A CN103504111 A CN 103504111A
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Abstract
The invention provides a formula of ice cream with cabbage mustard and curry flavors. The formula comprises the following ingredients by weight: 130-150 parts of cabbage mustard, 70-80 parts of corn starch, 85-90 parts of granulated sugar, 140-150 parts of cream, 40-50 parts of curry powder, 700-750 parts of milk, 2-3 parts of stabilizing agent, 4-5 parts of concentrated vanilla, and 150-180 parts of water. The ice cream has the aromatic flavor of cabbage mustard and the flavor of the curry, is embellished with the curry, and is smooth and tender in taste.
Description
Technical field
The present invention relates to a kind of ice cream formula, particularly the curried ice cream formula of a kind of cabbage mustard.
Background technology
Ice cream taste is pleasant, and fine and smooth lubricious, cool sweet good to eat, color and luster is various, not only can help body temperature lowering relieving summer-heat, and moisture is provided, and also can be human body and supplements some nutrition, therefore in hot season, enjoys favor.While there is no appetite, taste a little ice creams summer, is one and regains one's strength of body rapidly and fall hypothermic good method, especially child yielded to temptation especially.Clever mother can shift gears once in a while and replace diet with ice cream when child does not have a meal, and can absorb nourishment equally and heat.Beautiful color allows again people produce appetite simultaneously.
Present stage, ice cream taste was various, and all someone can like various tastes, still, in view of the reason of popular taste, also had the ice cream of a variety of tastes not to be developed.
Summary of the invention
The object of the present invention is to provide a kind ofly has cabbage mustard strong fragrance, has curry to be equipped with the curried ice cream formula of the flavour cabbage mustard soft with interspersing ice cream, mouthfeel again.
The present invention realizes by following technical proposals:
A curried ice cream formula, each component and weight thereof are: cabbage mustard 130-150 part, cornstarch 70-80 part, granulated sugar 85-90 part, cream 140-150 part, curry powder 40-50 part, milk 700-750 part, stabilizing agent 2-3 part, vanilla 4-5 part, water 150-180 part.
Best, the curried ice cream formula of a kind of cabbage mustard, each component and weight thereof are: 130 parts of cabbage mustards, 70 parts of cornstarch, 85 parts of granulated sugar, 140 parts, cream, 40 parts of curry powders, 750 parts, milk, 2 parts of stabilizing agents, 4 parts of vanillas, 180 parts, water.
Preparation method: first water is heated, add cornstarch to stir when 50 ℃ of water temperatures, add milk, granulated sugar, stabilizing agent, curry powder, cream after cornstarch stirs, cease fire cooling after cream fully melts, now temperature can not be over 85 ℃.Cabbage mustard is cleaned to segment, put mixer into and stirred into mud, when material temperature is cooled to 0 ℃ by the time, add vanilla and cabbage mustard mud to stir, can add ice-cream machine to produce.
Beneficial effect of the present invention: the curried ice cream of this cabbage mustard have cabbage mustard strong fragrance, again have curry to be equipped with flavour and intersperse ice cream, mouthfeel is soft.
The specific embodiment
Below in conjunction with specific embodiment, the invention will be further described:
Embodiment mono-:
A curried ice cream formula, each component and weight thereof are: 150 parts of cabbage mustards, 80 parts of cornstarch, 90 parts of granulated sugar, 150 parts, cream, 50 parts of curry powders, 700 parts, milk, 3 parts of stabilizing agents, 5 parts of vanillas, 150 parts, water.
Embodiment bis-:
A curried ice cream formula, each component and weight thereof are: 130 parts of cabbage mustards, 70 parts of cornstarch, 85 parts of granulated sugar, 140 parts, cream, 40 parts of curry powders, 750 parts, milk, 2 parts of stabilizing agents, 4 parts of vanillas, 180 parts, water.
Embodiment mono-, two preparation methods are all consistent; both for first water being heated, when 50 ℃ of water temperatures, add cornstarch to stir, after stirring, cornstarch adds milk, granulated sugar, stabilizing agent, curry powder, cream; after cream fully melts, cease fire cooling, now temperature can not be over 85 ℃.Cabbage mustard is cleaned to segment, put mixer into and stirred into mud, when material temperature is cooled to 0 ℃ by the time, add vanilla and cabbage mustard mud to stir, can add ice-cream machine to produce.
Two embodiment are that materials are consistent, but the formula that uses deal to differ draws to draw a conclusion through contrast:
In embodiment mono-, each composition consumption is more, after making, finished product mouthfeel is strong, taste is sweeter, for sweet tooth person, with this made finished product of filling a prescription, can meet their requirement, correspondingly, this formula cabbage mustard taste is also denseer, and for not liking cabbage mustard person, this formula made ice cream is out not suitable for them and eats, therefore and be not suitable for most people and drink and this formula mouthfeel is too strong for liking light person;
In embodiment bis-, each composition consumption is even, after making, finished product taste is lighter, be applicable to men and women, old and young edible, and its cabbage mustard consumption is less, water is more, its cabbage mustard taste is because of the covering of curried taste, cabbage mustard flat flavor, for not liking cabbage mustard person, this taste can be accepted substantially, and because of its taste light, the fragrance bringing in conjunction with cornstarch, this made ice cream of filling a prescription is more easily welcome.
By the known embodiment bis-of above two kinds of embodiment, being most preferred embodiment proportionings, is a kind ofly to have cabbage mustard strong fragrance, have curry be equipped with flavour and intersperse that ice cream, mouthfeel are soft, the easy welcome curried ice cream formula of cabbage mustard again.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, all any modifications of doing within the spirit and principles in the present invention, be equal to and replace and improvement etc., within all should being included in protection scope of the present invention.
Claims (2)
1. the curried ice cream formula of a cabbage mustard, it is characterized in that, each component and weight thereof are: cabbage mustard 130-150 part, cornstarch 70-80 part, granulated sugar 85-90 part, cream 140-150 part, curry powder 40-50 part, milk 700-750 part, stabilizing agent 2-3 part, vanilla 4-5 part, water 150-180 part.
2. according to ice cream formula described in claim 1, it is characterized in that, each component and weight thereof are: 130 parts of cabbage mustards, 70 parts of cornstarch, 85 parts of granulated sugar, 140 parts, cream, 40 parts of curry powders, 750 parts, milk, 2 parts of stabilizing agents, 4 parts of vanillas, 180 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310469214.9A CN103504111A (en) | 2013-10-10 | 2013-10-10 | Formula of ice cream with cabbage mustard and curry flavors |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310469214.9A CN103504111A (en) | 2013-10-10 | 2013-10-10 | Formula of ice cream with cabbage mustard and curry flavors |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103504111A true CN103504111A (en) | 2014-01-15 |
Family
ID=49887967
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310469214.9A Pending CN103504111A (en) | 2013-10-10 | 2013-10-10 | Formula of ice cream with cabbage mustard and curry flavors |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103504111A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2557202C1 (en) * | 2014-05-20 | 2015-07-20 | Олег Иванович Квасенков | Method for production of "snezhinka" dairy ice cream (versions) |
-
2013
- 2013-10-10 CN CN201310469214.9A patent/CN103504111A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2557202C1 (en) * | 2014-05-20 | 2015-07-20 | Олег Иванович Квасенков | Method for production of "snezhinka" dairy ice cream (versions) |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140115 |