CN106135350A - Fritters of twisted dough with heat clearing function and preparation method thereof - Google Patents
Fritters of twisted dough with heat clearing function and preparation method thereof Download PDFInfo
- Publication number
- CN106135350A CN106135350A CN201610837337.7A CN201610837337A CN106135350A CN 106135350 A CN106135350 A CN 106135350A CN 201610837337 A CN201610837337 A CN 201610837337A CN 106135350 A CN106135350 A CN 106135350A
- Authority
- CN
- China
- Prior art keywords
- dough
- parts
- fritters
- heat clearing
- clearing function
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/264—Vegetable proteins
- A21D2/265—Vegetable proteins from cereals, flour, bran
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of fritters of twisted dough with heat clearing function, be made up of the raw material of following weight portion: Semen Tritici aestivi flour 100 200 parts, gluten meal 10 50 parts, extracts of Chinese herbal medicine 1 10 parts, pineapple juice 1 10 parts, vegetable oil 30 100 parts, aluminum-free bulking agent 5 10 parts, Sal 0.5 3 parts and 10 50 parts of water.Its preparation method comprises the steps of: (1) dough-making powder for the first time, (2) proof for the first time, little bar is made in (3) dough-making powder for the second time, (4), (5) frying, (6) drain, obtain described in there are the fritters of twisted dough of heat clearing function.Manufacture method of the present invention is simple, and raw material reasonable combination complements each other, and the fritters of twisted dough nutritional labeling equilibrium made is comprehensive, taste flavor is unique, also has heat clearing away, anti-effect got angry.
Description
Technical field
The invention belongs to edible product technical field, be specifically related to a kind of fritters of twisted dough with heat clearing function and preparation method thereof.
Background technology
Fritters of twisted dough are as one of Chinese tradition cuisines, and because its appearance presents tempting golden yellow, inside has cellular porous property
Structure, mouthfeel is outer crisp interior soft, salty fragrant unique, and is loved by the people, and occupies a tiny space in the catering industry in the whole nation,
Particularly breakfast supply occupies very important status.Fritters of twisted dough, with the composition such as flour, bulking agent as primary raw material, are adjusted through dough
Examination, treacle face, shaping, the fried food of frying.Although fritters of twisted dough are deeply by consumer's eating, but fritters of twisted dough kind in the market
More single.
It is high heat, high fatty foods that the most traditional fritters of twisted dough are, and often eats and easily gets angry, thus can part client be refused
Outdoors.Currently, along with being continually changing of people's food consumption theory, pursue kind diversification and be of high nutritive value novel
Kind fritters of twisted dough become a kind of development trend.
Summary of the invention
It is an object of the invention to provide fritters of twisted dough with heat clearing function and preparation method thereof, this manufacture method is simple, each former
Material reasonable combination, complements each other, and the fritters of twisted dough nutritional labeling equilibrium made is comprehensive, taste flavor is unique, also has heat clearing away, prevents
The effect got angry.
To achieve these goals, the present invention is achieved through the following technical solutions:
A kind of fritters of twisted dough with heat clearing function, by Semen Tritici aestivi flour, gluten meal, extracts of Chinese herbal medicine, pineapple juice, vegetable oil, aluminum-free
Bulking agent, Sal and water are prepared from, and are in parts by weight: Semen Tritici aestivi flour 100-200 part, gluten meal 10-50 part, Chinese herbal medicine
Extracting solution 1-10 part, pineapple juice 1-10 part, vegetable oil 30-100 part, aluminum-free bulking agent 5-10 part, Sal 0.5-3 part and water 10-
50 parts.
Further, the described fritters of twisted dough with heat clearing function, by Semen Tritici aestivi flour, gluten meal, extracts of Chinese herbal medicine, Fructus Ananadis comosi
Juice, vegetable oil, aluminum-free bulking agent, Sal and water are prepared from, and are in parts by weight: Semen Tritici aestivi flour 150 parts, gluten meal 30
Part, extracts of Chinese herbal medicine 5 parts, pineapple juice 5 parts, vegetable oil 80 parts, aluminum-free bulking agent 2 parts, Sal 1 part and 30 parts of water.
Further, described extracts of Chinese herbal medicine is decocted by following raw material and obtains: Flos Lonicerae 5-10 part, Folium Mori 1-
5 parts, Fructus Momordicae 1-5 part and Semen Sterculiae Lychnophorae 1-5 part.
Further, the preparation method of described pineapple juice is: is cleaned up by Fructus Ananadis comosi, is cut into block, puts into cooking machine and breaks into
Juice, obtains described pineapple juice.
Further, described vegetable oil is Semen Maydis oil, Oleum Arachidis hypogaeae semen, soybean oil or olive oil.
Present invention also offers the preparation method of the described fritters of twisted dough with heat clearing function, specifically comprise the following steps that
(1) dough-making powder for the first time: weigh Semen Tritici aestivi flour, gluten meal, extracts of Chinese herbal medicine, pineapple juice, aluminum-free bulking agent, food in proportion
Salt and water, put into bread producing machine, and dough-making powder makes dough；
(2) proof for the first time: dough is placed at 30-40 DEG C 1-2h, and during dough leavening, dough preservative film wraps up；
(3) dough-making powder for the second time: the dough after proofing is placed on panel rubs 5-10min, obtains secondary dough；
(4) little bar is made: secondary dough is made little bar；
(5) frying: vegetable oil is put in oil cauldron, heating, then frying in the oil cauldron heated is put in the elongation of little bar；
(6) drain: the fritters of twisted dough after frying are taken the dish out of the pot and drain, obtain described in there are the fritters of twisted dough of heat clearing function.
Further, in step (1), the rotating speed of described bread producing machine is 150-200r/min, and the time is 20-40min.
Flos Lonicerae: sweet in the mouth, cold in nature.There is the effect of heat-clearing and toxic substances removing, dispelling wind and heat pathogens, to affection due to external wind and heat or epidemic febrile disease from the beginning of, body
Heat headache, vexed sleep less, coma crimson tongue and dry mouth and throat etc. have certain effect.
Folium Mori: bitter in the mouth, sweet, cold in nature.Return lung meridian, Liver Channel；Compendium of Material Medica: Folium Mori are hands, the positive bright medicine of foot, control consumptive fever and cough
Cough, improving eyesight long hair, only quench one's thirst.There is dispelling wind and heat pathogens, clearing away lung-heat and moistening for dryness, suppressing the hyperactive liver improving eyesight, effect of cooling blood for hemostasis.
Fructus Momordicae: sweet in the mouth, cool in nature.The dry fruit of cucurbitaceous plant Fructus Momordicae, returns lung, large intestine channel.Cure mainly clearing heat and moistening lung,
Relieving sore throat to recover voice, loosening bowel to relieve constipation.For lung-heat type cough, dryness of the intestine constipation.
Semen Sterculiae Lychnophorae: sweet in the mouth, light, cool in nature, slightly poisonous.Return lung, large intestine channel.Curing mainly clearing heat and moistening lung, liyan jiedu, intestine moistening is led to
Just.For lung-heat celostomia, dry cough without phlegm, pharyngodynia with dryness, accumulation of heat just closes, conjunctival congestion of having a headache.
The device have the advantages that for:
1. there are the fritters of twisted dough of heat clearing function with Semen Tritici aestivi flour, gluten meal as major ingredient, with the addition of aluminum-free bulking agent, Sal etc. auxiliary
Material, rich in dietary fiber, can promote that the diet nutritional of people reaches balance；Fritters of twisted dough formula of the present invention also added pineapple juice,
The extracts of Chinese herbal medicine such as Flos Lonicerae, compatibility is reasonable, is eaten for a long time and has heat-clearing and toxic substances removing, sore-throat relieving eliminating stagnation, prevents the merit got angry
Effect；
Miscellaneous grain crops fritters of twisted dough the most of the present invention have without aluminium component, and cost of manufacture is low, fritters of twisted dough cubical expansivity is big, outward appearance is golden yellow, crisp,
Interior soft Kong Mi, the feature of mouthfeel crispy savoury；
3. present invention process productivity is high, and the product quality obtained is high, economic benefits.
Detailed description of the invention
The present invention is further illustrated, so that advantages and features of the invention are easier to be managed below by specific embodiment
Solve, it should be understood that embodiments of the invention are only used for the present invention rather than limitation of the present invention.
Embodiment 1
A kind of fritters of twisted dough with heat clearing function, by Semen Tritici aestivi flour, gluten meal, extracts of Chinese herbal medicine, pineapple juice, Semen Maydis oil, aluminum-free
Bulking agent, Sal and water are prepared from, and are in parts by weight: Semen Tritici aestivi flour 100 parts, gluten meal 50 parts, extracts of Chinese herbal medicine 1
Part, pineapple juice 10 parts, Semen Maydis oil 30 parts, aluminum-free bulking agent 10 parts, Sal 0.5 part and 50 parts of water.
Extracts of Chinese herbal medicine is decocted by following raw material and obtains: Flos Lonicerae 5 parts, 5 parts of Folium Mori, Fructus Momordicae 1 part and fat
5 parts of sea.
The preparation method of pineapple juice is: is cleaned up by Fructus Ananadis comosi, is cut into block, puts into cooking machine and breaks into juice, obtains described phoenix
Sucus Pyri.
Application above-mentioned raw materials proportioning prepares a kind of fritters of twisted dough with heat clearing function, specifically comprises the following steps that
(1) dough-making powder for the first time: weigh Semen Tritici aestivi flour, gluten meal, extracts of Chinese herbal medicine, pineapple juice, aluminum-free bulking agent, food in proportion
Salt and water, put into bread producing machine, and dough-making powder makes dough；The rotating speed of bread producing machine is 150r/min, and the time is 40min；
(2) proof for the first time: dough is placed at 30 DEG C 2h, and during dough leavening, dough preservative film wraps up；
(3) dough-making powder for the second time: the dough after proofing is placed on panel rubs 5min, obtains secondary dough；
(4) little bar is made: secondary dough is made little bar；
(5) frying: Semen Maydis oil is put in oil cauldron, heating, then frying in the oil cauldron heated is put in the elongation of little bar；
(6) drain: the fritters of twisted dough after frying are taken the dish out of the pot and drain, obtain described in there are the fritters of twisted dough of heat clearing function.
Embodiment 2
A kind of fritters of twisted dough with heat clearing function, by Semen Tritici aestivi flour, gluten meal, extracts of Chinese herbal medicine, pineapple juice, Oleum Arachidis hypogaeae semen, aluminum-free
Bulking agent, Sal and water are prepared from, and are in parts by weight: Semen Tritici aestivi flour 200 parts, gluten meal 10 parts, extracts of Chinese herbal medicine
10 parts, pineapple juice 1 part, Oleum Arachidis hypogaeae semen 100 parts, aluminum-free bulking agent 5 parts, Sal 3 parts and 10 parts of water.
Extracts of Chinese herbal medicine is decocted by following raw material and obtains: Flos Lonicerae 10 parts, 1 part of Folium Mori, Fructus Momordicae 5 parts and fat
1 part of sea.
The preparation method of pineapple juice is: is cleaned up by Fructus Ananadis comosi, is cut into block, puts into cooking machine and breaks into juice, obtains described phoenix
Sucus Pyri.
Application above-mentioned raw materials proportioning prepares a kind of fritters of twisted dough with heat clearing function, specifically comprises the following steps that
(1) dough-making powder for the first time: weigh Semen Tritici aestivi flour, gluten meal, extracts of Chinese herbal medicine, pineapple juice, aluminum-free bulking agent, food in proportion
Salt and water, put into bread producing machine, and dough-making powder makes dough；The rotating speed of bread producing machine is 200r/min, and the time is 20min；
(2) proof for the first time: dough is placed at 40 DEG C 1h, and during dough leavening, dough preservative film wraps up；
(3) dough-making powder for the second time: the dough after proofing is placed on panel rubs 10min, obtains secondary dough；
(4) little bar is made: secondary dough is made little bar；
(5) frying: Oleum Arachidis hypogaeae semen is put in oil cauldron, heating, then frying in the oil cauldron heated is put in the elongation of little bar；
(6) drain: the fritters of twisted dough after frying are taken the dish out of the pot and drain, obtain described in there are the fritters of twisted dough of heat clearing function.
Embodiment 3
A kind of fritters of twisted dough with heat clearing function, by Semen Tritici aestivi flour, gluten meal, extracts of Chinese herbal medicine, pineapple juice, soybean oil, aluminum-free
Bulking agent, Sal and water are prepared from, and are in parts by weight: Semen Tritici aestivi flour 150 parts, gluten meal 30 parts, extracts of Chinese herbal medicine 5
Part, pineapple juice 5 parts, soybean oil 80 parts, aluminum-free bulking agent 2 parts, Sal 1 part and 30 parts of water.
Extracts of Chinese herbal medicine is decocted by following raw material and obtains: Flos Lonicerae 8 parts, 3 parts of Folium Mori, Fructus Momordicae 2 parts and fat
2 parts of sea.
The preparation method of pineapple juice is: is cleaned up by Fructus Ananadis comosi, is cut into block, puts into cooking machine and breaks into juice, obtains described phoenix
Sucus Pyri.
Application above-mentioned raw materials proportioning prepares a kind of fritters of twisted dough with heat clearing function, specifically comprises the following steps that
(1) dough-making powder for the first time: weigh Semen Tritici aestivi flour, gluten meal, extracts of Chinese herbal medicine, pineapple juice, aluminum-free bulking agent, food in proportion
Salt and water, put into bread producing machine, and dough-making powder makes dough；The rotating speed of bread producing machine is 200r/min, and the time is 20min；
(2) proof for the first time: dough is placed at 40 DEG C 1h, and during dough leavening, dough preservative film wraps up；
(3) dough-making powder for the second time: the dough after proofing is placed on panel rubs 10min, obtains secondary dough；
(4) little bar is made: secondary dough is made little bar；
(5) frying: soybean oil is put in oil cauldron, heating, then frying in the oil cauldron heated is put in the elongation of little bar；
(6) drain: the fritters of twisted dough after frying are taken the dish out of the pot and drain, obtain described in there are the fritters of twisted dough of heat clearing function.
Embodiment 4
A kind of fritters of twisted dough with heat clearing function, by Semen Tritici aestivi flour, gluten meal, extracts of Chinese herbal medicine, pineapple juice, olive oil, aluminum-free
Bulking agent, Sal and water are prepared from, and are in parts by weight: Semen Tritici aestivi flour 150 parts, gluten meal 30 parts, extracts of Chinese herbal medicine 5
Part, pineapple juice 5 parts, 80 parts of olive oil, aluminum-free bulking agent 2 parts, Sal 1 part and 30 parts of water.
Extracts of Chinese herbal medicine is decocted by following raw material and obtains: Flos Lonicerae 8 parts, 3 parts of Folium Mori, Fructus Momordicae 2 parts and fat
2 parts of sea.
The preparation method of pineapple juice is: is cleaned up by Fructus Ananadis comosi, is cut into block, puts into cooking machine and breaks into juice, obtains described phoenix
Sucus Pyri.
Application above-mentioned raw materials proportioning prepares a kind of fritters of twisted dough with heat clearing function, specifically comprises the following steps that
(1) dough-making powder for the first time: weigh Semen Tritici aestivi flour, gluten meal, extracts of Chinese herbal medicine, pineapple juice, aluminum-free bulking agent, food in proportion
Salt and water, put into bread producing machine, and dough-making powder makes dough；The rotating speed of bread producing machine is 180r/min, and the time is 16min；
(2) proof for the first time: dough is placed at 35 DEG C 1.5h, and during dough leavening, dough preservative film wraps up；
(3) dough-making powder for the second time: the dough after proofing is placed on panel rubs 8min, obtains secondary dough；
(4) little bar is made: secondary dough is made little bar；
(5) frying: olive oil is put in oil cauldron, heating, then frying in the oil cauldron heated is put in the elongation of little bar；
(6) drain: the fritters of twisted dough after frying are taken the dish out of the pot and drain, obtain described in there are the fritters of twisted dough of heat clearing function.
The invention is not limited in aforesaid detailed description of the invention.The present invention expands to any disclose in this manual
New feature or any new combination, and the arbitrary new method that discloses or the step of process or any new combination.
Claims (7)
1. fritters of twisted dough with heat clearing function, it is characterised in that: by Semen Tritici aestivi flour, gluten meal, extracts of Chinese herbal medicine, Fructus Ananadis comosi
Juice, vegetable oil, aluminum-free bulking agent, Sal and water are prepared from, and are in parts by weight: Semen Tritici aestivi flour 100-200 part, gluten meal
10-50 part, extracts of Chinese herbal medicine 1-10 part, pineapple juice 1-10 part, vegetable oil 30-100 part, aluminum-free bulking agent 5-10 part, Sal
0.5-3 part and water 10-50 part.
The fritters of twisted dough with heat clearing function the most according to claim 1, it is characterised in that: by Semen Tritici aestivi flour, gluten meal, medium-height grass
Medicament extracting solution, pineapple juice, vegetable oil, aluminum-free bulking agent, Sal and water are prepared from, and are in parts by weight: Semen Tritici aestivi flour 150
Part, gluten meal 30 parts, extracts of Chinese herbal medicine 5 parts, pineapple juice 5 parts, vegetable oil 80 parts, aluminum-free bulking agent 2 parts, Sal 1 part and water
30 parts.
The fritters of twisted dough with heat clearing function the most according to claim 1, it is characterised in that: described extracts of Chinese herbal medicine is by following
Raw material decocts and obtains: Flos Lonicerae 5-10 part, Folium Mori 1-5 part, Fructus Momordicae 1-5 part and Semen Sterculiae Lychnophorae 1-5 part.
The fritters of twisted dough with heat clearing function the most according to claim 1, it is characterised in that: the preparation method of described pineapple juice
For: Fructus Ananadis comosi is cleaned up, is cut into block, put into cooking machine and break into juice, obtain described pineapple juice.
The fritters of twisted dough with heat clearing function the most according to claim 1, it is characterised in that: described vegetable oil is Semen Maydis oil, flower
Oil generation, soybean oil or olive oil.
6. according to the preparation method of the fritters of twisted dough with heat clearing function described in any one of claim 1 to 5, it is characterised in that: tool
Body step is as follows:
Dough-making powder for the first time: weigh Semen Tritici aestivi flour, gluten meal, extracts of Chinese herbal medicine, pineapple juice, aluminum-free bulking agent, Sal in proportion
And water, put into bread producing machine, dough-making powder makes dough；
Proof for the first time: dough is placed at 30-40 DEG C 1-2h, and during dough leavening, dough preservative film wraps up；
Dough-making powder for the second time: the dough after proofing is placed on panel rubs 5-10min, obtains secondary dough；
Make little bar: secondary dough is made little bar；
Frying: vegetable oil is put in oil cauldron, heating, then frying in the oil cauldron heated is put in the elongation of little bar；
Drain: the fritters of twisted dough after frying are taken the dish out of the pot and drain, obtain described in there are the fritters of twisted dough of heat clearing function.
The preparation method of the fritters of twisted dough with heat clearing function the most according to claim 6, it is characterised in that: in step (1), institute
The rotating speed stating bread producing machine is 150-200r/min, and the time is 20-40min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610837337.7A CN106135350A (en) | 2016-09-21 | 2016-09-21 | Fritters of twisted dough with heat clearing function and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610837337.7A CN106135350A (en) | 2016-09-21 | 2016-09-21 | Fritters of twisted dough with heat clearing function and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106135350A true CN106135350A (en) | 2016-11-23 |
Family
ID=57341384
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610837337.7A Pending CN106135350A (en) | 2016-09-21 | 2016-09-21 | Fritters of twisted dough with heat clearing function and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106135350A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106962443A (en) * | 2017-04-27 | 2017-07-21 | 王亮 | A kind of preparation method of deep-fried twisted dough sticks |
| CN109043338A (en) * | 2018-08-23 | 2018-12-21 | 阳城县绿色科技研发中心 | A kind of silkworm shortcake and preparation method thereof |
| CN113115803A (en) * | 2019-12-30 | 2021-07-16 | 丰益(上海)生物技术研发中心有限公司 | A pre-fried food and its processing method |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101940231A (en) * | 2010-06-01 | 2011-01-12 | 林万秋 | Method and equipment for processing deep-fried dough sticks |
| CN103210981A (en) * | 2013-05-13 | 2013-07-24 | 郑海鸿 | Fruit and vegetable vegetarian deep-fried dough stick and preparation method thereof |
| CN103564016A (en) * | 2013-09-28 | 2014-02-12 | 邵玉华 | Fragrant and sweet fruit peel fried bread stick and preparing method thereof |
| CN103564013A (en) * | 2013-09-28 | 2014-02-12 | 邵玉华 | Tea flavored deep-fried dough stick with preserved fruits and preparation method thereof |
| CN104855462A (en) * | 2015-06-05 | 2015-08-26 | 合肥工业大学 | Hulless oat flour deep-fried dough sticks and making method thereof |
| CN105211159A (en) * | 2014-06-27 | 2016-01-06 | 吴阳 | The preparation method of fruit deep-fried twisted dough sticks |
| CN105875720A (en) * | 2016-06-20 | 2016-08-24 | 陆川县龙祥食品有限公司 | Fried bread stick and making method thereof |
| CN106106631A (en) * | 2016-08-19 | 2016-11-16 | 戴海 | A kind of tea Flavor fritters of twisted dough and preparation method thereof |
-
2016
- 2016-09-21 CN CN201610837337.7A patent/CN106135350A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101940231A (en) * | 2010-06-01 | 2011-01-12 | 林万秋 | Method and equipment for processing deep-fried dough sticks |
| CN103210981A (en) * | 2013-05-13 | 2013-07-24 | 郑海鸿 | Fruit and vegetable vegetarian deep-fried dough stick and preparation method thereof |
| CN103564016A (en) * | 2013-09-28 | 2014-02-12 | 邵玉华 | Fragrant and sweet fruit peel fried bread stick and preparing method thereof |
| CN103564013A (en) * | 2013-09-28 | 2014-02-12 | 邵玉华 | Tea flavored deep-fried dough stick with preserved fruits and preparation method thereof |
| CN105211159A (en) * | 2014-06-27 | 2016-01-06 | 吴阳 | The preparation method of fruit deep-fried twisted dough sticks |
| CN104855462A (en) * | 2015-06-05 | 2015-08-26 | 合肥工业大学 | Hulless oat flour deep-fried dough sticks and making method thereof |
| CN105875720A (en) * | 2016-06-20 | 2016-08-24 | 陆川县龙祥食品有限公司 | Fried bread stick and making method thereof |
| CN106106631A (en) * | 2016-08-19 | 2016-11-16 | 戴海 | A kind of tea Flavor fritters of twisted dough and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106962443A (en) * | 2017-04-27 | 2017-07-21 | 王亮 | A kind of preparation method of deep-fried twisted dough sticks |
| CN109043338A (en) * | 2018-08-23 | 2018-12-21 | 阳城县绿色科技研发中心 | A kind of silkworm shortcake and preparation method thereof |
| CN113115803A (en) * | 2019-12-30 | 2021-07-16 | 丰益(上海)生物技术研发中心有限公司 | A pre-fried food and its processing method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101449689B (en) | Mulberry leaf nutrient biscuit and production method thereof | |
| CN103907854B (en) | A kind of ginseng tonic extrusion and puffing food and manufacture craft thereof | |
| CN106135350A (en) | Fritters of twisted dough with heat clearing function and preparation method thereof | |
| CN105851814A (en) | Flower steamed cake and preparation method thereof | |
| CN103783120A (en) | Wild vegetable and dried meat floss pie and making method thereof | |
| CN105767700A (en) | Colocasia esculenta and sweet potato balls | |
| CN106165714A (en) | Miscellaneous grain crops fritters of twisted dough and preparation method thereof | |
| CN105767607A (en) | Dumplings with durian and pea fillings and preparation method of dumplings | |
| CN104366548A (en) | Chicken sausage containing cream and rice flour and preparation method of chicken sausage | |
| CN106135349A (en) | Fruit filling fritters of twisted dough and preparation method thereof | |
| CN110338245A (en) | A kind of almond oil tea and preparation method thereof | |
| CN107821957A (en) | A kind of noodles and its preparation technology rich in omega 3 | |
| CN107343515A (en) | A kind of orange peel red bean walnut shortbread and preparation method thereof | |
| CN105614670A (en) | Dendrobium huoshanense health preserving noodles and production method thereof | |
| CN106173166A (en) | A kind of compound dried meat of Fructus Myricae rubrae body-building fruit and preparation method thereof | |
| CN103999906B (en) | A kind of fragrance of osmanthus glutinous rice pie | |
| CN107319311A (en) | A kind of celery taste dough sheet and preparation method thereof | |
| CN110214916A (en) | A kind of roselle compound nectar and preparation method thereof | |
| CN108850405A (en) | A kind of loquat taste dendrobium nobile lollipop and preparation method thereof | |
| CN106259677A (en) | A kind of compound dried meat of JINNANGUA body-building fruit and preparation method thereof | |
| CN106259686A (en) | A kind of compound dried meat of hazelnut kernel body-building fruit and preparation method thereof | |
| CN106259691A (en) | A kind of compound dried meat of Semen Maydis body-building fruit and preparation method thereof | |
| CN106259669A (en) | A kind of compound dried meat of Fructus Melo body-building fruit and preparation method thereof | |
| CN106259675A (en) | A kind of compound dried meat of Rhizoma Steudnerae Henryanae body-building fruit and preparation method thereof | |
| CN106259620A (en) | A kind of compound dried meat of honey peach body-building fruit and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161123 |
|
| WD01 | Invention patent application deemed withdrawn after publication |