CN105875720A - Fried bread stick and making method thereof - Google Patents
Fried bread stick and making method thereof Download PDFInfo
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- CN105875720A CN105875720A CN201610440139.7A CN201610440139A CN105875720A CN 105875720 A CN105875720 A CN 105875720A CN 201610440139 A CN201610440139 A CN 201610440139A CN 105875720 A CN105875720 A CN 105875720A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Abstract
The invention provides a fried bread stick and a making method thereof and relates to the technical field of food processing. The fried bread stick is mainly made from plain flour, corn flour, pumpkins, yeast, baking soda, salt camellia oil, hawthorn, herba houttuyniae, wild chrysanthemum flowers, dandelion, dried orange peel and eggs through dough kneading, leavening and frying. Chinese herbal medicine components are added to the fried bread stick, so that the fried bread stick has the effects of clearing away heat and toxin, regulating qi and descending adverse flow of qi, invigorating the stomach and promoting digestion and the like, the requirements of people for prevention of inflammation caused by eating the fried bread stick, low fat and easy digestion are met, and the fried bread stick does not contain alum and aluminum, is golden yellow in color, crispy on the outside and soft on the inside, rich in nutrition and not greasy to eat, and integrates nutrition and deliciousness.
Description
[technical field]
The present invention relates to food processing technology field, be specifically related to a kind of fritters of twisted dough and preparation method thereof.
[background technology]
Fritters of twisted dough, also known as big fruit, fried Chinese juniper, are one of Chinese traditional cuisines, away from the present existing centuries history, because of its color and luster
Golden yellow, crispy in taste, inexpensive, and be loved by the people, but fritters of twisted dough are through the fried wheaten food of high temperature, overeat
It is easily caused and gets angry, gastric heat, gastrointestinal disorder etc., and also its traditional method is by after flour and yeast kneading fermentation, adds soda
Carrying out frying with Alumen as bulking agent and obtain, its nutritional labeling and taste are the most single, add Alumen and also can produce human body
Harmful effect.
The disclosure of the invention of Publication No. CN102940003A " a kind of aluminum-free fritters of twisted dough and preparation method thereof ", its described fritters of twisted dough master
If fermented by Semen Tritici aestivi flour, glutinous rice flour, Fagopyrum esculentum Moench powder, egg, sodium bicarbonate and distillers yeast, face of waking up, frying forms, obtained
Fritters of twisted dough in tender soft outer crisp, there is malleable and unique wheat fragrance, but these fritters of twisted dough got angry through fried being easily caused of high temperature,
Gastric heat, gastrointestinal disorder, and egg is rubbed and ferments together in dough, proof, the protein being easily caused in egg is destroyed,
Cause nutritional labeling and taste single.
[summary of the invention]
It is an object of the invention to: for the problem of above-mentioned existence, it is provided that one eaten be difficult to get angry, gastric heat, gastrointestinal disorder and
Nutritious fritters of twisted dough and preparation method thereof.Fritters of twisted dough of the present invention, by adding medicinal herb components, have a heat-clearing and toxic substances removing, regulating QI and lowering the adverseness,
The effects such as invigorating the stomach and promoting digestion, not only meet people and do not get angry for the bar that consumes oil, the digestible requirement of low fat, and described fritters of twisted dough are not
Containing Alumen and aluminium element, golden yellow color, crisp outside tender inside, nutritious, food and oiliness, have nutrition concurrently with delicious food.
To achieve these goals, the technical solution used in the present invention is as follows:
A kind of fritters of twisted dough, the raw material of described fritters of twisted dough forms and parts by weight are:
Plain flour 500-700 part, Semen Maydis powder 300-500 part, Fructus Cucurbitae moschatae 60-80 part, Fructus Crataegi 30-50 part, yeast 12-24
Part, sodium bicarbonate 8-16 part, Sal 12-20 part, Camellia oil 400-600 part, Herba Houttuyniae 15-35 part, Flos Chrysanthemi Indici 15-35 part,
Herba Taraxaci 10-30 part, Pericarpium Citri Reticulatae 20-40 part, egg 120-200 part.
Preferably, a kind of fritters of twisted dough, the raw material of described fritters of twisted dough forms and parts by weight are:
Plain flour 550-650 part, Semen Maydis powder 350-450 part, Fructus Cucurbitae moschatae 65-75 part, Fructus Crataegi 35-45 part, yeast 15-21
Part, sodium bicarbonate 10-14 part, Sal 14-18 part, Camellia oil 350-550 part, Herba Houttuyniae 20-30 part, Flos Chrysanthemi Indici 20-30
Part, Herba Taraxaci 15-25 part, Pericarpium Citri Reticulatae 25-35 part, egg 140-180 part.
Preferably, a kind of fritters of twisted dough, the raw material of described fritters of twisted dough forms and parts by weight are:
Plain flour 500 parts, Semen Maydis powder 400 parts, 70 parts of Fructus Cucurbitae moschatae, Fructus Crataegi 40 parts, 18 parts of yeast, sodium bicarbonate 12 parts,
Sal 16 parts, Camellia oil 500 parts, Herba Houttuyniae 25 parts, Flos Chrysanthemi Indici 25 parts, Herba Taraxaci 20 parts, Pericarpium Citri Reticulatae 30 parts, egg
160 parts.
According to above-mentioned formula, the present invention also provides for the manufacture method of above-mentioned fritters of twisted dough, comprises the following steps:
(1) Plain flour, Semen Maydis powder, Fructus Cucurbitae moschatae, yeast, sodium bicarbonate, Sal, Camellia oil, Fructus Crataegi, fish are weighed by weight
Raw meat grass, Flos Chrysanthemi Indici, Herba Taraxaci, Pericarpium Citri Reticulatae and egg；
(2) by Fructus Crataegi, Fructus Cucurbitae moschatae peeling, remove seed, clean, be cut into length broken less than pouring into after the fragment of 2cm in blender
Stir into Fructus Crataegi minced pumpkin standby；Wherein, broken stir into pureed and be conducive to the effective ingredient in Fructus Crataegi and Fructus Cucurbitae moschatae fully to dissolve,
Increase operation rate；
(3) Herba Houttuyniae, Herba Taraxaci and Pericarpium Citri Reticulatae are cleaned, be cut into broken section less than 2cm of length, pour into after mixing with Flos Chrysanthemi Indici
In sand tank or terrine, adding water to dipped medical material surface 3-5cm, after boiling, continuation very hot oven endures 20-30min, leaches medicine juice；So
After add water to just submergence medical material surface, carry out second time infusion, after boiling, continuation slow fire endures 15-20min slowly, then filters
Going out medicine juice, the medicine juice obtained twice merges standby；
(4) the medicine juice temperature in step (3) is down to when 30-40 DEG C add yeast and Sal, is sufficiently stirred for 10-15min,
Obtain mixed liquor standby；
(5) Fructus Crataegi minced pumpkin mixing Plain flour, Semen Maydis powder, sodium bicarbonate and step (2) obtained, adds step (4)
The mixed liquor obtained stirs, and kneading obtains not dissipate and tack-free dough with hand rubbing is agglomerating repeatedly；
(6) the dough preservative film that step (5) obtains is sealed, be put in proofing box and carry out proofing for the first time, wake up for the first time
Send out and repeatedly rub dough after terminating, then seal with preservative film to be put in proofing box and carry out second time and proof, wherein, described proofing box
Temperature be 30-40 DEG C, relative humidity is 60-70%；The time proofed for the first time is 40-60min, the time that second time proofs
For 4-5h.
(7) dough that step (6) proofs is rolled into thickness and is less than the face embryo of 1cm, be then cut into a length of 12-15cm by knife,
The embryo bar of a width of 5-6cm；
(8) stir after egg being broken up, then embryo bar one side with after one layer of Camellia oil of brush brush by embryo bar along width side
To doubling, both sides are clutched sealing and is formed bag-shaped, then clutch sealing, then by two after the open at one end of bag enters egg filling
Individual it be inoculated with egg and seal the embryo bar of mouth and stack, with bamboo chopsticks along its length at middle press strip, being finally elongated to by even power
15-20cm puts in the oil cauldron filling Camellia oil and stirs while explode 1-2min, obtains required fritters of twisted dough, wherein, described oil cauldron
Temperature is 180-220 DEG C.
Further, Plain flour selected by deep-fried twisted dough sticks, and the muscle being because gluten flour is spent by force, often causes the oil blasted
Bar does not rise individual, and the pore within fritters of twisted dough is relatively tight, and after fried bread stick dough embryo pulls open, retraction amplitude is little, is difficult to operate, and Self-raising flour
Muscle degree is less, and time fried, bubble is easily burst, and results in big cavity and affects mouthfeel and the bulkiness of fritters of twisted dough.
Further, Herba Houttuyniae, Herba Taraxaci, Pericarpium Citri Reticulatae and Flos Chrysanthemi Indici are conducive to the effective ingredient in medical material to fill through twice infusion
Divide and be dissolved out, improve the utilization rate of medical material.
Further, yeast adds when temperature is down to 30-40 DEG C, is because in this temperature range, and the activity of yeast is the highest,
Not only contribute to the fermentation of dough, it is also possible to shorten fermentation time.
Further, the medicine juice of Herba Houttuyniae, Herba Taraxaci, Pericarpium Citri Reticulatae and Flos Chrysanthemi Indici infusion is used for dough-making powder, can be having in raw material
Effect composition fully absorbs in dough, beneficially absorption of human body and utilization.
Further, carry out twice proofing dough can be made to have more ductility, make the fritters of twisted dough section pore blasted fine and closely woven uniformly,
In skin shortcake tender.
Further, egg directly poured in the middle of the embryo of face rather than as traditional method, egg rubbed in dough, making chicken
Forming interlayer between egg and high temperature oil, be conducive to keeping the fresh and tender and nutrition of egg, make mouthfeel more preferably, egg fragrance is richer.
Further, two embryo bars are superimposed, with bamboo chopsticks along its length at middle press strip, so that two embryo bars
Between steam and foamed gas constantly overflow at press strip, so that the continuous outward expansion of fritters of twisted dough.
Further, concrete effect of each raw material is as follows:
Fructus Cucurbitae moschatae: its sweet in the mouth, property put down, the pectin contained has good adsorptivity, can bond and eliminate Endophytic bacteria toxin and its
His harmful substance, protects gastrointestinal tract mucous, promotes bile secretion, strengthens gastrointestinal peristalsis, beneficially food digestion；Squash polyoses
It is a kind of nonspecific immunity strengthening agent, body's immunity can be improved, promote that cytokine generates, by ways such as complement activations
Footpath plays many regulatory functions to immune system.
Egg: its sweet in the mouth, property are flat, return spleen, stomach warp, can tonifying the lung nourish blood, nourshing Yin and drynsessmoistening prescription, for insufficiency of vital energy and blood, calentura excessive thirst,
Frequent fetal movement etc., are the common foods of reinforcing body resistance；Can nourishing YIN benefit blood, relieving restlessness calms the nerves, and spleen reinforcing stomach function regulating, for caused by blood deficiency
Milk reduces, or dizziness, nyctalopia, and body is empty after being ill, malnutrition, deficiency of YIN-blood, insomnia agitation, cardiopalmus, and lung stomach-Yin is hindered,
Aphonia pharyngalgia or vomiting etc., lecithin in egg, triglyceride, cholesterol, Lututrin etc., nervous system and health are sent out
Give birth to great role, also hypomnesis can be had certain barrier effect；Lecithin, by after human consumption, releasably goes out choline,
Choline can improve the memory of each age group.
Fructus Crataegi: its sour in the mouth, sweet, slightly warm in nature, return spleen, stomach, Liver Channel.There is nourishing the liver and go fat, activating blood circulation to dissipate blood stasis, blood pressure lowering, blood fat reducing,
Antioxidation, enhancing immunity, remove the effects such as gastrointestinal tract noxious bacteria, also can prevent liver cancer.Fructus Crataegi can significantly reduce serum gallbladder
Sterin and triglyceride, effectively prevent and treat atherosclerosis, moreover it is possible to by strengthening myocardial contraction, increasing cardiac output, expansion
Coronary artery, increase coronary flow, reduction myocardial oxygen consumption etc. play heart tonifying and prevent anginal effect.
Herba Houttuyniae: its acrid in the mouth, cold in nature.Return lung meridian.Can heat-clearing and toxic substances removing, detumescence treatment skin ulcer, promoting urination to remove dampness, clearing away heat to cure dysentery, stomach invigorating
Help digestion, with controlling excess-heat, pyretic toxicity, damp, disease heat be suffer from lung abscess, sore swollen toxin, hemorrhoidal hemorrhage, retention of heat in the spleen and stomach etc..Modern
Pharmacological evaluation shows: Herba Houttuyniae has the effect such as antibacterial, antiviral, raising immunity of organisms, diuresis, uses Herba Houttuyniae extract
Telangiectasis can be made, increase blood flow and secretion of urine, thus there is the effect of diuresis.
Flos Chrysanthemi Indici: its sweet in the mouth, pungent, cold nature, return lung, Liver Channel.There is scattered wind heat, suppressing the hyperactive liver improving eyesight, blood pressure lowering, elimination cancer
Cell, coronary artery dilator and antibacterial effect.Long-term brewed for drinking can increase that human body is calcareous, regulation myocardial function, reduces gallbladder
Sterin, is suitable for when middle-aged and elderly people and prevention epidemic conjunctivitis drinking.The eyes that cause hot-tempered, excess eye-using are dry and astringent also to be had
Preferably curative effect.Current clinical medicine also demonstrates that, the expansible coronary artery of Flos Chrysanthemi, increases blood flow, reduces blood pressure, to coronary disease
Disease, hypertension, arteriosclerosis, hypercholesterolemia disease have good curative effect.
Herba Taraxaci: its sweet and slightly bitter taste, property is put down, is returned liver, stomach warp.There is heat-clearing and toxic substances removing, dispersing swelling and dissipating binds, inducing diuresis for treating stranguria syndrome, treatment
Liver-heat conjunctival congestion and swelling pain, and the effect of multi-infection, purulent disease, can increase liver blood flow amount, provides more for hepatocyte
Oxygen is supplied, and is conducive to being damaged hepatocellular reparation.
Pericarpium Citri Reticulatae: its bitter in the mouth, pungent, warm in nature, enter spleen channel, stomach through, lung meridian.Tool regulating QI and lowering the adverseness, preventing phlegm from forming and stopping coughing, spleen benefiting and stimulating the appetite,
Dredging cardiovascular and cerebrovascular vessel, blood fat reducing and prevent and treat the effects such as atherosclerosis, cure mainly stagnation of QI in spleen and stomach dampness, chest and diaphragm expires vexed, gastral cavity abdominal distention
Bitterly, dirty inverse, the difficulty in urination and defecation of anorexia, vomiting, lung qi retardance, cough with copious phlegm.
Fritters of twisted dough of the present invention are with Plain flour and Semen Maydis powder as primary raw material, and Plain flour i.e. long patent flour, its body constitution half is loose, face
Color is creamy white, and protein content is at 8.0-11%, and wet gluten value is 25-35%, is suitable for making Chinese style wheaten food, such as noodles, steamed bun
Head, dumpling, fritters of twisted dough etc.；Semen Maydis powder, its sweet in the mouth, property is put down, is entered stomach, lung, large intestine channel, containing substantial amounts of ovum phosphorus in Semen Maydis powder
Fat, linoleic acid, grain alcohol, vitamin, cellulose etc., it is possible to reduce cholesterol in human body level, thus reduce arteriosclerosis
Generation, there is appetizing in tune, lung benefiting mind calming, clearing away damp-heat, profit liver and gall, blood pressure lowering, arteriosclerosis, prevent intestinal cancer, beautiful
Holding skin care, the multiple health care such as slow down aging, is also the suitable good merchantable brand of diabetes patient；Fritters of twisted dough of the present invention are with yeast and sodium bicarbonate
For bulking agent, yeast is a kind of fungus, and it can produce substantial amounts of carbon dioxide in dough fermentation, and due to gluten network tissue
Formation, carbon dioxide is left in reticular tissue, makes the fritters of twisted dough tissue looseness porous blasted, and volume increases；Yeast
Also having the effect increasing gluten extension, when making fermentation, produced carbon dioxide can be retained in dough, thus improves holding of dough
Gas ability；The hardening of the mineral energy defying age such as selenium in yeast, chromium, antitumor, prevention of arterial, and improve the immunity of human body,
After fermentation, in flour, a kind of phytic acid affecting the element absorption such as calcium, magnesium, ferrum can be decomposed, thus improves human body to these nutrition
The absorption of material and utilization；Sodium bicarbonate, i.e. sodium bicarbonate, for white crystal or powder, odorless, salty in the mouth, soluble in water, no
Be dissolved in ethanol, stable in dry air, the most slowly decompose in moist or hot-air, sodium bicarbonate and acidic materials effect or
Under heating condition, carbon dioxide can be decomposed to give off, so that the fritters of twisted dough blasted have expansion open texture；The present invention
Fritters of twisted dough also added Fructus Cucurbitae moschatae, Fructus Crataegi, Herba Houttuyniae, Flos Chrysanthemi Indici, Herba Taraxaci, Pericarpium Citri Reticulatae and egg, and the pectin in Fructus Cucurbitae moschatae has well
Adsorptivity, can bond and eliminate Endophytic bacteria toxin and other harmful substances, protect gastrointestinal tract mucous, promote bile secretion,
Strengthen the digestion of gastrointestinal peristalsis, beneficially fritters of twisted dough；Effective ingredient in Fructus Crataegi, Pericarpium Citri Reticulatae has spleen benefiting and stimulating the appetite, regulating QI and lowering the adverseness, supports
Liver goes the merit of fat, the fritters of twisted dough prepared can be made to have eaten oiliness, and is not easy long fat；Herba Houttuyniae, Flos Chrysanthemi Indici and Herba Taraxaci
Heat-clearing and toxic substances removing, pathogenic fire purging detumescence, promoting urination to remove dampness, the most clear interior-heat, make the fritters of twisted dough prepared overeat the most not and get angry, above-mentioned each former
Expect with the use of, serve good synergism, make the fritters of twisted dough golden yellow color prepared, crisp outside tender inside, nutritious, food and
Oiliness, have nutrition concurrently with delicious food.
In sum, owing to have employed technique scheme, the invention has the beneficial effects as follows:
(1) fritters of twisted dough of the present invention are with Plain flour and Semen Maydis powder as primary raw material, and yeast and sodium bicarbonate are bulking agent, also added south
Melon, Fructus Crataegi, Herba Houttuyniae, Flos Chrysanthemi Indici, Herba Taraxaci, Pericarpium Citri Reticulatae and egg, each raw material with the use of, serve good collaborative work
With, make the fritters of twisted dough golden yellow color prepared, crisp outside tender inside, nutritious, food and oiliness, have nutrition concurrently with delicious food.
(2) egg is directly poured in the middle of the embryo of face rather than as traditional method, egg is rubbed in dough by fritters of twisted dough of the present invention,
Being conducive to keeping the fresh and tender of egg, make mouthfeel more preferably, egg fragrance is richer.
(3) fritters of twisted dough of the present invention are by adding Fructus Cucurbitae moschatae, Fructus Crataegi, Herba Houttuyniae, Flos Chrysanthemi Indici, Herba Taraxaci and Pericarpium Citri Reticulatae, can be by raw material
Effective ingredient bring in fritters of twisted dough, make the fritters of twisted dough prepared have the effects such as heat-clearing and toxic substances removing, regulating QI and lowering the adverseness, invigorating the stomach and promoting digestion, meet
People do not get angry for the bar that consumes oil, the digestible requirement of low fat.
(4) fritters of twisted dough of the present invention use Camellia oil frying to obtain, it is possible to absorb in Camellia oil rich in natural Vitamin E, with multiple
Enzyme constitutes antioxidant system together, and protection human body cell, from the injury of free radical, improves the immunity of human body, and Camellia oil
The unsaturated fatty acid of middle high-load and abundant linolenic acid, contribute to balancing metabolism, to strengthen children's intelligence and memory,
Promote brain development, raising IQ, promote that nervous system, skeleton and brain development play an important role.
[detailed description of the invention]
Below by way of specific embodiment, the invention will be further described.
One, formulation Example
Embodiment 1
A kind of fritters of twisted dough, the raw material of described fritters of twisted dough forms and weight portion is:
Plain flour 700 parts, Semen Maydis powder 500 parts, 80 parts of Fructus Cucurbitae moschatae, Fructus Crataegi 50 parts, 24 parts of yeast, sodium bicarbonate 16 parts,
Sal 20 parts, Camellia oil 600 parts, Herba Houttuyniae 35 parts, Flos Chrysanthemi Indici 35 parts, Herba Taraxaci 30 parts, Pericarpium Citri Reticulatae 40 parts, egg
200 parts.
Embodiment 2
A kind of fritters of twisted dough, the raw material of described fritters of twisted dough forms and weight portion is:
Plain flour 650 parts, Semen Maydis powder 450 parts, 75 parts of Fructus Cucurbitae moschatae, Fructus Crataegi 45 parts, 21 parts of yeast, sodium bicarbonate 14 parts,
Sal 18 parts, Camellia oil 550 parts, Herba Houttuyniae 30 parts, Flos Chrysanthemi Indici 30 parts, Herba Taraxaci 25 parts, Pericarpium Citri Reticulatae 35 parts, egg
180 parts.
Embodiment 3
A kind of fritters of twisted dough, the raw material of described fritters of twisted dough forms and weight portion is:
Plain flour 600 parts, Semen Maydis powder 400 parts, 70 parts of Fructus Cucurbitae moschatae, Fructus Crataegi 40 parts, 18 parts of yeast, sodium bicarbonate 12 parts,
Sal 16 parts, Camellia oil 500 parts, Herba Houttuyniae 25 parts, Flos Chrysanthemi Indici 25 parts, Herba Taraxaci 20 parts, Pericarpium Citri Reticulatae 30 parts, egg
160 parts.
Embodiment 4
A kind of fritters of twisted dough, the raw material of described fritters of twisted dough forms and weight portion is:
Plain flour 550, Semen Maydis powder 350 parts, 65 parts of Fructus Cucurbitae moschatae, Fructus Crataegi 35 parts, 15 parts of yeast, sodium bicarbonate 10 parts, food
Salt 14 parts, Camellia oil 450 parts, Herba Houttuyniae 20 parts, Flos Chrysanthemi Indici 20 parts, Herba Taraxaci 15 parts, Pericarpium Citri Reticulatae 25 parts, egg 140
Part.
Embodiment 5
A kind of fritters of twisted dough, the raw material of described fritters of twisted dough forms and weight portion is:
Plain flour 500 parts, Semen Maydis powder 300 parts, 60 parts of Fructus Cucurbitae moschatae, Fructus Crataegi 30 parts, 12 parts of yeast, sodium bicarbonate 8 parts, food
Salt 12 parts, Camellia oil 400 parts, Herba Houttuyniae 15 parts, Flos Chrysanthemi Indici 15 parts, Herba Taraxaci 10 parts, Pericarpium Citri Reticulatae 20 parts, egg 120
Part.
Two, preparation embodiment
Embodiment 6
The method of the fritters of twisted dough preparing above-described embodiment 1-5 can follow the steps below:
(1) Plain flour, Semen Maydis powder, Fructus Cucurbitae moschatae, yeast, sodium bicarbonate, Sal, Camellia oil, Fructus Crataegi, fish raw meat are claimed by weight
Grass, Flos Chrysanthemi Indici, Herba Taraxaci, Pericarpium Citri Reticulatae and egg；
(2) by Fructus Crataegi, Fructus Cucurbitae moschatae peeling, remove seed, clean, be cut into length broken less than pouring into after the fragment of 2cm in blender
Stir into Fructus Crataegi minced pumpkin standby；
(3) Herba Houttuyniae, Herba Taraxaci and Pericarpium Citri Reticulatae are cleaned, be cut into broken section less than 2cm of length, pour into after mixing with Flos Chrysanthemi Indici
In sand tank or terrine, adding water to dipped medical material surface 3cm, after boiling, continuation very hot oven endures 20min, leaches medicine juice；The most again
Adding water to just submergence medical material surface, carry out second time infusion, after boiling, continuation slow fire endures 15min slowly, then leaches medicine juice,
The medicine juice obtained twice merges standby；
(4) the medicine juice temperature obtained until step (3) is down to when 30 DEG C add yeast and Sal, is sufficiently stirred for 10min, obtains
Mixed liquor is standby；
(5) Fructus Crataegi minced pumpkin mixing Plain flour, Semen Maydis powder, sodium bicarbonate and step (2) obtained, adds step (4)
The mixed liquor obtained stirs, and kneading obtains not dissipate and tack-free dough with hand rubbing is agglomerating repeatedly；
(6) being sealed by the dough preservative film that step (5) obtains, being put into temperature is 30 DEG C, and relative humidity is 60% proofs
Proofing 40min in case, repeatedly rub dough after proofing end, then seal with preservative film that to be put into temperature be 30 DEG C, relative humidity is
The proofing box of 60% proofs 4h；
(7) dough that step (6) proofs is rolled into thickness and is less than the face embryo of 1cm, be then cut into long about 12cm by knife,
The wide embryo bar being about 5cm；
(8) egg broken up stir, then embryo bar one side with after one layer of Camellia oil of brush brush by embryo bar in the width direction
Both sides are clutched sealing and are formed bag-shaped by doubling, then clutch sealing, then by two after the open at one end of bag enters egg filling
It is inoculated with egg and seals the embryo bar of mouth and stack, with bamboo chopsticks along its length at middle press strip, being finally elongated to about by even power
15cm puts in the Flos Camelliae Japonicae oil cauldron that temperature is 180 DEG C and stirs while explode 1min, obtains required fritters of twisted dough.
Embodiment 7
The method of the fritters of twisted dough preparing above-described embodiment 1-5 can follow the steps below:
(1) Plain flour, Semen Maydis powder, Fructus Cucurbitae moschatae, yeast, sodium bicarbonate, Sal, Camellia oil, Fructus Crataegi, fish are weighed by weight
Raw meat grass, Flos Chrysanthemi Indici, Herba Taraxaci, Pericarpium Citri Reticulatae and egg；
(2) by Fructus Crataegi, Fructus Cucurbitae moschatae peeling, remove seed, clean, be cut into length broken less than pouring into after the fragment of 2cm in blender
Stir into Fructus Crataegi minced pumpkin standby；
(3) Herba Houttuyniae, Herba Taraxaci and Pericarpium Citri Reticulatae are cleaned, be cut into broken section less than 2cm of length, pour into after mixing with Flos Chrysanthemi Indici
In sand tank or terrine, adding water to dipped medical material surface 5cm, after boiling, continuation very hot oven endures 30min, leaches medicine juice；The most again
Adding water to just submergence medical material surface, carry out second time infusion, after boiling, continuation slow fire endures 20min slowly, then leaches medicine juice,
The medicine juice obtained twice merges standby；
(4) the medicine juice temperature obtained until step (3) is down to when 40 DEG C add yeast and Sal, is sufficiently stirred for 15min, obtains
Mixed liquor is standby；
(5) Fructus Crataegi minced pumpkin mixing Plain flour, Semen Maydis powder, sodium bicarbonate and step (2) obtained, is slowly added to step
(4) mixed liquor obtained stirs, and kneading obtains not dissipate and tack-free dough with hand rubbing is agglomerating repeatedly；
(6) being sealed by the dough preservative film that step (5) obtains, being put into temperature is 40 DEG C, and relative humidity is 70% proofs
Proofing 60min in case, repeatedly rub dough after proofing end, then seal with preservative film that to be put into temperature be 40 DEG C, relative humidity is
The proofing box of 70% proofs 5h；
(7) dough that step (6) proofs is rolled into thickness and is less than the face embryo of 1cm, be then cut into long about 15cm by knife,
The wide embryo bar being about 6cm；
(8) egg broken up stir, then embryo bar one side with after one layer of Camellia oil of brush brush by embryo bar in the width direction
Both sides are clutched sealing and are formed bag-shaped by doubling, then clutch sealing, then by two after the open at one end of bag enters egg filling
It is inoculated with egg and seals a mouthful embryo bar and stack, with bamboo chopsticks along its length at middle press strip, being finally elongated to about by even power
It is to stir while explode 2min in 220 DEG C of Flos Camelliae Japonicae oil cauldrons that 20cm puts into temperature, obtains required fritters of twisted dough.
Three, compliance test result
For further illustrating the edibility of fritters of twisted dough of the present invention, this enforcement people have selected 120 be in a good state of health (without getting angry,
The interior-heat symptoms such as cough, sore throat) people carry out foretasting experience, wherein, in 120 people, each age level has, men and women
Half and half, it is randomly divided into A, B, C, D, E, F totally 6 groups, often 20 people of group.
Test group: A, B, C, D, E group, the people of test group is edible respectively uses preparation embodiment 6 (to be respectively adopted embodiment
The formula of 1-5) fritters of twisted dough 3 that make, matched group: F group, the people of matched group is edible by Publication No. CN105432719A
Fritters of twisted dough 3 prepared by " a kind of healthy fritters of twisted dough and preparation method thereof " of disclosure of the invention.According to edible feedback result, A, B, C,
The people of D, E group generally believes that fritters of twisted dough of the present invention are in good taste, oiliness, and the egg poured into is fresh and tender, and egg is aromatic strongly fragrant, is eating
After untoward reaction does not the most occur；And the people of F group feeds back by " the one of the disclosure of the invention of Publication No. CN105432719A
Healthy fritters of twisted dough and preparation method thereof " although the fritters of twisted dough prepared are crisp tasty and refreshing, can be greasy but overeat, and after eating substantially
All occur in that slight or serious interior-heat is got angry, sore throat, or the symptom such as dyspepsia.The present invention can be obtained according to feedback result
Fritters of twisted dough add Fructus Cucurbitae moschatae, Fructus Crataegi, Herba Houttuyniae, Flos Chrysanthemi Indici, Herba Taraxaci and Pericarpium Citri Reticulatae, can bring the effective ingredient in raw material into fritters of twisted dough
In, make the fritters of twisted dough prepared have the effects such as heat-clearing and toxic substances removing, regulating QI and lowering the adverseness, invigorating the stomach and promoting digestion, it is possible to meet people for consuming oil bar not
Get angry, the digestible requirement of low fat.
Claims (7)
1. fritters of twisted dough, it is characterised in that: the raw material of described fritters of twisted dough forms and parts by weight are:
Plain flour 500-700 part, Semen Maydis powder 300-500 part, Fructus Cucurbitae moschatae 60-80 part, Fructus Crataegi 30-50 part, yeast 12-24
Part, sodium bicarbonate 8-16 part, Sal 12-20 part, Camellia oil 400-600 part, Herba Houttuyniae 15-35 part, Flos Chrysanthemi Indici 15-35 part,
Herba Taraxaci 10-30 part, Pericarpium Citri Reticulatae 20-40 part, egg 120-200 part.
A kind of fritters of twisted dough the most according to claim 1, it is characterised in that: the raw material of described fritters of twisted dough forms and parts by weight are:
Plain flour 550-650 part, Semen Maydis powder 350-450 part, Fructus Cucurbitae moschatae 65-75 part, Fructus Crataegi 35-45 part, yeast 15-21
Part, sodium bicarbonate 10-14 part, Sal 14-18 part, Camellia oil 350-550 part, Herba Houttuyniae 20-30 part, Flos Chrysanthemi Indici 20-30
Part, Herba Taraxaci 15-25 part, Pericarpium Citri Reticulatae 25-35 part, egg 140-180 part.
A kind of fritters of twisted dough the most according to claim 1, it is characterised in that: the raw material of described fritters of twisted dough forms and parts by weight are:
Plain flour 500 parts, Semen Maydis powder 400 parts, 70 parts of Fructus Cucurbitae moschatae, Fructus Crataegi 40 parts, 18 parts of yeast, sodium bicarbonate 12 parts,
Sal 16 parts, Camellia oil 500 parts, Herba Houttuyniae 25 parts, Flos Chrysanthemi Indici 25 parts, Herba Taraxaci 20 parts, Pericarpium Citri Reticulatae 30 parts, egg
160 parts.
4. according to the manufacture method of a kind of fritters of twisted dough according to any one of claim 1-3, it is characterised in that: comprise the following steps:
(1) each raw material is weighed by weight；
(2) by Fructus Crataegi, Fructus Cucurbitae moschatae peeling, remove seed, clean, be cut into length broken less than pouring into after the fragment of 2cm in blender
Stir into Fructus Crataegi minced pumpkin standby；
(3) Herba Houttuyniae, Herba Taraxaci and Pericarpium Citri Reticulatae are cleaned, be cut into broken section less than 2cm of length, pour into after mixing with Flos Chrysanthemi Indici
In sand tank or terrine, adding water to dipped medical material surface 3-5cm, after boiling, continuation very hot oven endures 20-30min, leaches medicine juice；So
After add water to just submergence medical material surface, carry out second time infusion, after boiling, continuation slow fire endures 15-20min slowly, then filters
Going out medicine juice, the medicine juice obtained twice merges standby；
(4) the medicine juice temperature obtained until step (3) is down to when 30-40 DEG C add yeast and Sal, is sufficiently stirred for 10-15min,
Obtain mixed liquor standby；
(5) Fructus Crataegi minced pumpkin mixing Plain flour, Semen Maydis powder, sodium bicarbonate and step (2) obtained, adds step (4)
The mixed liquor obtained stirs, and kneading obtains not dissipate and tack-free dough with hand rubbing is agglomerating repeatedly；
(6) the dough preservative film that step (5) obtains is sealed, be put in proofing box and carry out proofing for the first time, wake up for the first time
Send out and repeatedly rub dough after terminating, then seal with preservative film to be put in proofing box and carry out second time and proof；
(7) dough that step (6) proofs is rolled into thickness and is less than the face embryo of 1cm, be then cut into a length of 12-15cm by knife,
The embryo bar of a width of 5-6cm；
(8) stir after egg being broken up, then embryo bar one side with after one layer of Camellia oil of brush brush by embryo bar along width side
To doubling, both sides are clutched sealing and is formed bag-shaped, then clutch sealing after the egg filling of the open at one end handle of bag is entered, then will
Two are inoculated with egg and seal the embryo bar of mouth and stack, with bamboo chopsticks along its length at middle press strip, being finally elongated to by even power
15-20cm puts in the oil cauldron filling Camellia oil and stirs while explode 1-2min, obtains required fritters of twisted dough.
The manufacture method of a kind of fritters of twisted dough the most according to claim 4, it is characterised in that: proofing box in described step (6)
Temperature be 30-40 DEG C, relative humidity is 60-70%.
The manufacture method of a kind of fritters of twisted dough the most according to claim 4, it is characterised in that: in described step (6) for the first time
The time proofed is 40-60min, and the time that second time proofs is 4-5h.
The manufacture method of a kind of fritters of twisted dough the most according to claim 4, it is characterised in that: oil cauldron in described step (7)
Temperature is 180-220 DEG C.
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| CN201610440139.7A CN105875720A (en) | 2016-06-20 | 2016-06-20 | Fried bread stick and making method thereof |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106135350A (en) * | 2016-09-21 | 2016-11-23 | 广西大学 | Fritters of twisted dough with heat clearing function and preparation method thereof |
| CN106418471A (en) * | 2016-09-20 | 2017-02-22 | 贵州省维数科技有限公司 | Crispy mushroom strip prepared from flammulina velutiper and manufacturing method thereof |
| CN107691591A (en) * | 2017-12-05 | 2018-02-16 | 董悫 | A kind of Li Xiang deep-fried twisted dough sticks and preparation method thereof |
| CN107691590A (en) * | 2017-12-05 | 2018-02-16 | 董悫 | A kind of milk deep-fried twisted dough sticks and preparation method thereof |
| CN107691592A (en) * | 2017-12-05 | 2018-02-16 | 董悫 | A kind of purple potato deep-fried twisted dough sticks and preparation method thereof |
| CN107711999A (en) * | 2017-12-05 | 2018-02-23 | 董悫 | A kind of pumpkin deep-fried twisted dough sticks and preparation method thereof |
| CN107711998A (en) * | 2017-12-05 | 2018-02-23 | 董悫 | A kind of glycan deep-fried twisted dough sticks and preparation method thereof |
| CN108260643A (en) * | 2018-03-30 | 2018-07-10 | 重庆市磁器口陈麻花食品有限公司 | A kind of peanut taste fried dough twist and preparation method thereof |
| CN112544654A (en) * | 2020-12-03 | 2021-03-26 | 北京通泰餐饮有限责任公司 | Quick-frozen fried bread stick and making method thereof |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106418471A (en) * | 2016-09-20 | 2017-02-22 | 贵州省维数科技有限公司 | Crispy mushroom strip prepared from flammulina velutiper and manufacturing method thereof |
| CN106135350A (en) * | 2016-09-21 | 2016-11-23 | 广西大学 | Fritters of twisted dough with heat clearing function and preparation method thereof |
| CN107691591A (en) * | 2017-12-05 | 2018-02-16 | 董悫 | A kind of Li Xiang deep-fried twisted dough sticks and preparation method thereof |
| CN107691590A (en) * | 2017-12-05 | 2018-02-16 | 董悫 | A kind of milk deep-fried twisted dough sticks and preparation method thereof |
| CN107691592A (en) * | 2017-12-05 | 2018-02-16 | 董悫 | A kind of purple potato deep-fried twisted dough sticks and preparation method thereof |
| CN107711999A (en) * | 2017-12-05 | 2018-02-23 | 董悫 | A kind of pumpkin deep-fried twisted dough sticks and preparation method thereof |
| CN107711998A (en) * | 2017-12-05 | 2018-02-23 | 董悫 | A kind of glycan deep-fried twisted dough sticks and preparation method thereof |
| CN108260643A (en) * | 2018-03-30 | 2018-07-10 | 重庆市磁器口陈麻花食品有限公司 | A kind of peanut taste fried dough twist and preparation method thereof |
| CN112544654A (en) * | 2020-12-03 | 2021-03-26 | 北京通泰餐饮有限责任公司 | Quick-frozen fried bread stick and making method thereof |
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Application publication date: 20160824 |