CN106106638A - A kind of hepatoprotective bread and preparation method thereof - Google Patents

A kind of hepatoprotective bread and preparation method thereof Download PDF

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Publication number
CN106106638A
CN106106638A CN201610686567.8A CN201610686567A CN106106638A CN 106106638 A CN106106638 A CN 106106638A CN 201610686567 A CN201610686567 A CN 201610686567A CN 106106638 A CN106106638 A CN 106106638A
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bread
parts
hepatoprotective
functional additive
xylitol
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戴海
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戴海
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    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/06Products with modified nutritive value, e.g. with modified starch content
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates
    • A21D2/181Sugars or sugar alcohols
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/34Animal material
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • A21D2/366Tubers, roots

Abstract

The present invention provides a kind of hepatoprotective bread and preparation method thereof, belongs to food processing field, and the raw material of described hepatoprotective bread includes wholewheat flour, gluten flour, egg, fruit juice, olive oil, xylitol, functional additive, yeast, bone soup, and water is appropriate;The present invention also provides for the manufacture method of described hepatoprotective bread, and its manufacture method includes: takes above-mentioned raw materials, then is made through operations such as functional additive process, making bread embryo, one time fermentation, dough molding, ferment in second time, bakings.Hepatoprotective bread provided by the present invention uses xylitol to replace white sugar, xylitol does not contains sugar and heat, there is the feature of high sugariness, low calorie, adding fruice and bone soup makes bread flavor unique, tasty, add functional additive make bread have hepatoprotective nourish blood, invigorating the spleen and benefiting QI, the hot health-care effect such as induce sweat, the hepatoprotective bread flavor of the present invention is unique, heat is low, without harmful additive, is worthy to be popularized.

Description

A kind of hepatoprotective bread and preparation method thereof
Technical field
The present invention relates to food processing field, especially a kind of hepatoprotective bread and preparation method thereof.
Background technology
Medically, often with Latin language prefix Hepato-or Hepatic, liver is described.Liver is that human body is indispensable One " chemical plant ", it is the toxin expelling organ that body weight for humans is wanted.Liver also is responsible for manufacturing the bile in digestive system, intestines and stomach institute The noxious substance absorbed, will become innocuous substance at liver through removing toxic substances program, then excrete through bile or urine.
The reason produced disease of the liver has multiple, predominantly the bad habit in terms of emotional problem or living habit, including excessively Drinking, carelessly take medicine, do not have enough sleep, often eat greasy food, smoking etc., all can increase the load of liver, serious even results in The diseases such as cholestasis, hepatic ascites, liver cirrhosis, alcoholic liver, liver failure.Liver once produces pathological changes to be difficult to effect a radical cure, if treatment Method is improper, can produce the harm being difficult to retrieve.The treatment of the hepatopathy mode using the combination of Chinese and Western medicine at present more, but this Administrated method takes time and effort, it is difficult to meet the rhythm of life of modern.
Bread, it is simply that with the cereal crops such as rye (Secale cereale L.), Semen Tritici aestivi as base stock, first grinds, add water, salt, yeast etc. Dough-making powder also makes dough blank, heats, in modes such as drying, bake, steam, decoct, the food made the most again, and general people fill with it Famine, bread sugar content the most on the market is the highest, easily causes obesity, is not only not suitable for three-hypers crowd and eats, and child eats this Based food is also readily formed decayed tooth, and life-time service not only can increase burden of liver, results even in the diseases such as obesity.
Summary of the invention
For the deficiencies in the prior art, the purpose of the present invention is to propose to a kind of special taste, and tool low sugar, prevention decayed tooth effect Really, there is liver-protecting function and eaten the bread do not got angry.
For achieving the above object, the present invention provides techniques below scheme: a kind of hepatoprotective bread, this hepatoprotective bread mainly by with The raw material of lower weight is made: wholewheat flour 80-120 part, gluten flour 150-250 part, egg 50-100 part, fruit juice 10-20 part, Olive oil 10-30 part, xylitol 10-20 part, functional additive 20-40 part, yeast 5-8 part, bone soup 30-50 part, water is fitted Amount;Described functional additive is mainly made up of the raw material of following weight portion: Semen Aesculi 5-15 part, Poria 5-10 part, Rhizoma Chuanxiong 5-10 part, Radix Ginseng Rubra 4-10 part, Fructus Schisandrae Chinensis 5-10 part, Flos Chrysanthemi 5-10 part.
Preferably, described hepatoprotective bread is mainly made up of the raw material of following weight: described hepatoprotective bread is by following weight portion Raw material make: wholewheat flour 90-110 part, gluten flour 170-220 part, egg 65-85 part, fruit juice 12-18 part, olive oil 15-25 part, xylitol 12-18 part, functional additive 25-35 part, yeast 6-7 part, bone soup 35-45 part, water is appropriate;
Described functional additive is mainly made up of the raw material of following weight portion: Semen Aesculi 7-13 part, Poria 6-8 part, Rhizoma Chuanxiong 6-8 part, Radix Ginseng Rubra 6-8 part, Fructus Schisandrae Chinensis 6-8 part, Flos Chrysanthemi 6-8 part.
Preferably, described hepatoprotective bread is mainly made up of the raw material of following weight: described hepatoprotective bread is by following weight portion Raw material make: wholewheat flour 100 parts, gluten flour 200 parts, 70 parts of egg, fruit juice 15 parts, 20 parts of olive oil, xylitol 15 Part, functional additive 30 parts, 7 parts of yeast, bone soup 40 parts, water is appropriate;
Described functional additive is mainly made up of the raw material of following weight portion: Semen Aesculi 10 parts, Poria 7 parts, Rhizoma Chuanxiong 7 parts, Radix Ginseng Rubra 7 parts, Fructus Schisandrae Chinensis 7 parts, Flos Chrysanthemi 7 parts.
Preferably, described Semen Aesculi, Poria, Rhizoma Chuanxiong, Radix Ginseng Rubra, Fructus Schisandrae Chinensis, Flos Chrysanthemi is siccative.
Preferably, one during described fruice is Fructus actinidiae chinensis juice, Fructus Citri Limoniae juice, unusual fruit juice, Passion Fruit Juice, pineapple juice or Their combination in any.
Preferably, the manufacture method of described hepatoprotective bread comprises the steps:
1) process of functional additive: described Semen Aesculi, Rhizoma Chuanxiong, Flos Chrysanthemi, Poria, Fructus Schisandrae Chinensis are cleaned and drained, goes remove impurity Matter;By Poria stripping and slicing, then mix with Semen Aesculi, Rhizoma Chuanxiong, Flos Chrysanthemi, Fructus Schisandrae Chinensis, be placed in together in marmite, add 10 times of doses Water soaking 20-30min, then with slow fire boiling, keep boiling to decoct 25min after boiling, filter to obtain medicinal liquid, take filtering residue with identical Method decoct again twice, merge the medicinal liquid decocting gained three times, then blood pressure lowering to be concentrated into 25 DEG C of relative densities be 1.05-1.10, Obtain extracts of Chinese herbal medicine;
2) bread embryo is made: by the wholewheat flour of described weight portion, gluten flour, egg, fruit juice, olive oil, xylitol, ferment Mother, bone soup, a small amount of water and step 1) gained extracts of Chinese herbal medicine are sufficiently stirred for, kneading together, obtain bread embryo;
3) one time fermentation: by step 2) gained bread embryo puts into bread producing machine and carries out fermenting for the first time, and fermentation temperature is 25-40 DEG C, fermentation time is 2-4 hour;
4) dough molding: taking out bread embryo, be divided into little dough, dough shape can be fabricated to bar shaped or circle according to hobby Shape;
5) ferment in second time: the dough after molding being placed again into bread producing machine and carries out ferment in second time, fermentation temperature is 50-80 DEG C, phase Being 80-90% to humidity, fermentation time is 1-2 hour;
6) baking: brush last layer oil in baking box bucket, then puts into baking box the dough after ferment in second time, and on surface is brushed Egg liquid, then press baking pattern, arranging temperature is 150 DEG C, toasts 30 minutes, takes out after cooling.
Preferably, need before described step 6) putting into oven cooking cycle that oven temperature is adjusted to 120-160 DEG C of preheating 4-8 to divide Clock.
Preferably, the end product quality that described step 6) prepares is 50-80g.
In the present invention, the correlation properties of part material are as follows: Semen Aesculi, and sweet in the mouth is warm in nature.Return Liver Channel, stomach warp.Alleviating distention in middle-JIAO, reason Gas, pain relieving.Control cold syndrome of the stomach to have a pain.Control gastral cavilty liver diaphragm to expand, haematemesis impairment caused by overstrain, flat stomach dredging collateral.
Poria, sweet in the mouth, light, property is put down.Eliminating dampness and diuresis, strengthening the spleen stomach function regulating, mind tranquilizing and the heart calming, regulate the flow of vital energy and calm the nerves.Insufficiency of the spleen lack of appetite, lets out Rush down, palpitation and restlessness.
Rhizoma Chuanxiong, acrid in the mouth, warm in nature, return liver, gallbladder, heart channel.Activating QI to alleviate the depression, dispeiling pathogenic wind and removing dampness, promoting blood circulation and stopping pain." Japan hanako materia medica " is remembered Carry: control a wind cutting, all gas, all strains, all blood, mend five kinds of over strain, strengthening bone and muscle, adjust many arteries and veins, broken knot stagnated blood, support fresh blood.
Radix Ginseng Rubra, sweet in the mouth, micro-hardship, warm in nature.Return spleen channel, lung meridian, heart channel.Strongly invigorating primordial QI, multiple arteries and veins takes off admittedly, nourishing qi to stop.For Weak body and prostration, cold extremities faint pulse, QI failing to control blood, metrostaxis, heart failure.
Fructus Schisandrae Chinensis, sour in the mouth, warm in nature.Return lung meridian, heart channel, kidney channel.Control convergence astringent or styptic treatment for spontaneous sweating, supplementing QI for promoting the production of body fluid, kidney calming.For for a long time Coughing dyspnea due to deficiency, emission, enuresis frequent micturition, incessant chronic diarrhea, spontaneous perspiration, night sweat, Tianjin wound is thirsty, deficient pulse of losing heart, and interior-heat is quenched one's thirst, and cardiopalmus is lost Sleep.
Flos Chrysanthemi, acrid in the mouth, sweet, bitter, cold nature, return lung, Liver Channel.Function cures mainly: dissipate wind heat clearing away, suppressing the hyperactive liver improving eyesight.For wind heat Flu, dizziness of having a headache, conjunctival congestion and swelling pain, eyes is dim-sighted or the hepatic and renal YIN deficiency, and eyes is dim-sighted;Excessive rising of liver-YANG, dizziness and headache;Skin infection swells Bitterly.Modern times are again for coronary heart disease, hypertension.
Passifolra edulis, sweet in the mouth, acid;Property flat, GUIXIN, large intestine channel.Can promoting the production of body fluid to quench thirst, reinforcing kidney and enhancing fitness, heat clearing away and internal heat reducing, toxin expelling support Face;Relieving alcoholism and protecting the liver, loosening bowel to relieve constipation, prevent colorectal cancer;Hypertension, hyperglycemia, the treatment of hypercholesterolemia there is positive role;Can delay Solve the symptoms caused of getting angry such as oral ulcer, periodontitis, pharyngolaryngitis;It addition, strong skeleton, osteoporosis of releiving can also be formed, Improve body immunity, prevent disease.
Kiwi fruit, outside abundant vitamin C, A, E and potassium, magnesium, cellulose, fewer possibly together with other fruit The nutritional labeling folic acid seen, carotene, calcium, lutein, aminoacid, natural inositol.The calcium content of kiwi fruit is grapefruit 2.6 times, 17 times of Fructus Mali pumilae, 4 times of Fructus Musae, ascorbic content is 2 times of orange.Therefore, its nutritive value exceeds well over Other fruit.
The method have the advantages that
1. the hepatoprotective bread of the present invention with the addition of a few taste Chinese herbal medicine, Semen Aesculi, and alleviating distention in middle-JIAO is regulated the flow of vital energy, flat stomach dredging collateral;Poria, strengthening the spleen Stomach function regulating, mind tranquilizing and the heart calming;Rhizoma Chuanxiong, activating QI to alleviate the depression, dispeiling pathogenic wind and removing dampness;Radix Ginseng Rubra, multiple arteries and veins takes off admittedly, nourishing qi to stop;Fructus Schisandrae Chinensis, supplementing QI for promoting the production of body fluid, Kidney calming;Flos Chrysanthemi, dissipates wind heat clearing away, suppressing the hyperactive liver improving eyesight;The interpolation of a few taste Chinese herbal medicine, make bread have kidney calming, relieving alcoholism and protecting the liver, The hot health-care effect such as induce sweat, these herbal components are safe and reliable, natural non-stimulated and common are easy to get, effective ingredient therein Cooperate, jointly play the strong body of health preserving, hepatoprotective nourishes blood, the effect of invigorating the spleen and benefiting QI, life-time service, also QI invigorating can protect the liver, keep fit It is healthy and strong, thus adds the nutritional health function of bread, meanwhile, add after Chinese herbal medicine makes bread edible and be difficult to get angry;
2. the hepatoprotective bread of the present invention adds bone soup when dough-making powder, with the addition of fruice simultaneously, has containing multiple in fruice Machine acid, can make the calcium in bone soup, phosphorus etc. be dissolved in the base of face so that the bread nutrition produced is more rich, adds bread In have the fragrance of fruit and bone concurrently, be greatly improved the mouthfeel of bread, it is how oiliness that sour-sweet fruit makes bread eat;
3. the hepatoprotective bread xylitol of the present invention replaces white sugar, and xylitol does not contains sugar and heat, has high sugariness, low grade fever The feature of energy, edible xylitol is as the food of sweeting agent, it is possible to regulation blood pressure, vessel softening, reduces blood-fat and blood sugar, and yin nourishing is raw Tianjin, the treatment to diabetes, hypertension etc. are sick has positive role.
Detailed description of the invention
The following examples can help those skilled in the art that the present invention is more fully understood, but cannot be with any Mode limits the present invention.
1 one kinds of hepatoprotective bread of embodiment, are made up of the raw material of following weight portion: wholewheat flour 80-120 part, gluten flour 150 parts, 50 parts of egg, fruit juice 10 parts, 10 parts of olive oil, xylitol 10 parts, functional additive 20 parts, 5 parts of yeast, bone soup 30 parts, water is appropriate;Described functional additive is mainly made up of the raw material of following weight portion: Semen Aesculi 5 parts, Poria 5 parts, river Vault 5 parts, Radix Ginseng Rubra 4 parts, Fructus Schisandrae Chinensis 5 parts, Flos Chrysanthemi 5 parts.
The method making above-mentioned hepatoprotective bread, comprises the steps:
1) process of functional additive: described Semen Aesculi, Rhizoma Chuanxiong, Flos Chrysanthemi, Poria, Fructus Schisandrae Chinensis are cleaned and drained, goes remove impurity Matter;By Poria stripping and slicing, then mix with Semen Aesculi, Rhizoma Chuanxiong, Flos Chrysanthemi, Fructus Schisandrae Chinensis, be placed in together in marmite, add 10 times of doses Water soaking 20min, then with slow fire boiling, keep boiling to decoct 25min after boiling, filter to obtain medicinal liquid, take filtering residue with identical Method decocts twice again, merges the medicinal liquid decocting gained three times, then blood pressure lowering to be concentrated into 25 DEG C of relative densities be 1.05, obtain medium-height grass Medicament extracting solution;
2) bread embryo is made: by the wholewheat flour of described weight portion, gluten flour, egg, fruit juice, olive oil, xylitol, ferment Mother, bone soup, a small amount of water and step 1) gained extracts of Chinese herbal medicine are sufficiently stirred for, kneading together, obtain bread embryo;Institute Stating fruice is a kind of in Fructus actinidiae chinensis juice, Fructus Citri Limoniae juice, unusual fruit juice, Passion Fruit Juice, pineapple juice or their combination in any;
3) one time fermentation: by step 2) gained bread embryo puts into bread producing machine and carries out fermenting for the first time, and fermentation temperature is 25 DEG C, sends out The ferment time is 2 hours;
4) dough molding: taking out bread embryo, be divided into little dough, dough shape can be fabricated to bar shaped or circle according to hobby Shape;
5) ferment in second time: the dough after molding is placed again into bread producing machine and carries out ferment in second time, fermentation temperature is 50 DEG C, the wettest Degree is 80%, and fermentation time is 1 hour;
6) baking: brush last layer oil in baking box bucket, then puts into baking box the dough after ferment in second time, and on surface is brushed Egg liquid, then press baking pattern, arranging temperature is 150 DEG C, toasts 30 minutes, takes out after cooling;Before putting into oven cooking cycle Oven temperature need to be adjusted to 120 DEG C preheat 4 minutes.
2 one kinds of hepatoprotective bread of embodiment are made up of the raw material of following weight portion: wholewheat flour 100 parts, gluten flour 200 Part, 70 parts of egg, fruit juice 15 parts, 20 parts of olive oil, xylitol 15 parts, functional additive 30 parts, 6 parts of yeast, bone soup 40 Part, water is appropriate;Described functional additive is mainly made up of the raw material of following weight portion: Semen Aesculi 10 parts, Poria 8 parts, river Vault 8 parts, Radix Ginseng Rubra 8 parts, Fructus Schisandrae Chinensis 8 parts, Flos Chrysanthemi 8 parts.
The method making above-mentioned hepatoprotective bread, comprises the steps:
1) process of functional additive: described Semen Aesculi, Rhizoma Chuanxiong, Flos Chrysanthemi, Poria, Fructus Schisandrae Chinensis are cleaned and drained, goes remove impurity Matter;By Poria stripping and slicing, then mix with Semen Aesculi, Rhizoma Chuanxiong, Flos Chrysanthemi, Fructus Schisandrae Chinensis, be placed in together in marmite, add 10 times of doses Water soaking 25min, then with slow fire boiling, keep boiling to decoct 25min after boiling, filter to obtain medicinal liquid, take filtering residue with identical Method decocts twice again, merges the medicinal liquid decocting gained three times, then blood pressure lowering to be concentrated into 25 DEG C of relative densities be 1.05, obtain medium-height grass Medicament extracting solution;
2) bread embryo is made: by the wholewheat flour of described weight portion, gluten flour, egg, fruit juice, olive oil, xylitol, ferment Mother, bone soup, a small amount of water and step 1) gained extracts of Chinese herbal medicine are sufficiently stirred for, kneading together, obtain bread embryo;Institute Stating fruice is a kind of in Fructus actinidiae chinensis juice, Fructus Citri Limoniae juice, unusual fruit juice, Passion Fruit Juice, pineapple juice or their combination in any;
3) one time fermentation: by step 2) gained bread embryo puts into bread producing machine and carries out fermenting for the first time, and fermentation temperature is 30 DEG C, sends out The ferment time is 3 hours;
4) dough molding: taking out bread embryo, be divided into little dough, dough shape can be fabricated to bar shaped or circle according to hobby Shape;
5) ferment in second time: the dough after molding is placed again into bread producing machine and carries out ferment in second time, fermentation temperature is 60 DEG C, the wettest Degree is 85%, and fermentation time is 1 hour;
6) baking: brush last layer oil in baking box bucket, then puts into baking box the dough after ferment in second time, and on surface is brushed Egg liquid, then press baking pattern, arranging temperature is 150 DEG C, toasts 30 minutes, takes out after cooling;Before putting into oven cooking cycle Oven temperature need to be adjusted to 150 DEG C preheat 6 minutes.
3 one kinds of hepatoprotective bread of embodiment are made up of the raw material of following weight portion: wholewheat flour 120 parts, gluten flour 250 Part, 100 parts of egg, fruit juice 20 parts, 30 parts of olive oil, xylitol 20 parts, functional additive 40 parts, 8 parts of yeast, bone soup 50 Part, water is appropriate;Described functional additive is mainly made up of the raw material of following weight portion: Semen Aesculi 15 parts, Poria 10 parts, river Vault 10 parts, Radix Ginseng Rubra 10 parts, Fructus Schisandrae Chinensis 10 parts, Flos Chrysanthemi 10 parts.
The method making above-mentioned hepatoprotective bread, comprises the steps:
1) process of functional additive: described Semen Aesculi, Rhizoma Chuanxiong, Flos Chrysanthemi, Poria, Fructus Schisandrae Chinensis are cleaned and drained, goes remove impurity Matter;By Poria stripping and slicing, then mix with Semen Aesculi, Rhizoma Chuanxiong, Flos Chrysanthemi, Fructus Schisandrae Chinensis, be placed in together in marmite, add 10 times of doses Water soaking 30min, then with slow fire boiling, keep boiling to decoct 25min after boiling, filter to obtain medicinal liquid, take filtering residue with identical Method decocts twice again, merges the medicinal liquid decocting gained three times, then blood pressure lowering to be concentrated into 25 DEG C of relative densities be 1.10, obtain medium-height grass Medicament extracting solution;
2) bread embryo is made: by the wholewheat flour of described weight portion, gluten flour, egg, fruit juice, olive oil, xylitol, ferment Mother, bone soup, a small amount of water and step 1) gained extracts of Chinese herbal medicine are sufficiently stirred for, kneading together, obtain bread embryo;Institute Stating fruice is a kind of in Fructus actinidiae chinensis juice, Fructus Citri Limoniae juice, unusual fruit juice, Passion Fruit Juice, pineapple juice or their combination in any;
3) one time fermentation: by step 2) gained bread embryo puts into bread producing machine and carries out fermenting for the first time, and fermentation temperature is 40 DEG C, sends out The ferment time is 4 hours;
4) dough molding: taking out bread embryo, be divided into little dough, dough shape can be fabricated to bar shaped or circle according to hobby Shape;
5) ferment in second time: the dough after molding is placed again into bread producing machine and carries out ferment in second time, fermentation temperature is 80 DEG C, the wettest Degree is 90%, and fermentation time is 2 hours;
6) baking: brush last layer oil in baking box bucket, then puts into baking box the dough after ferment in second time, and on surface is brushed Egg liquid, then press baking pattern, arranging temperature is 150 DEG C, toasts 30 minutes, takes out after cooling;Before putting into oven cooking cycle Oven temperature need to be adjusted to 160 DEG C preheat 8 minutes.
In order to be illustrated more clearly that the characteristic of the present invention, it is research that the present invention chooses 120, the bread that single weight is 60g Subjects.Being below 4 groups of bread, often group 30, does contrast test: wherein A, B, C group bread is respectively in embodiment 1-3 Hepatoprotective bread, D group is the bread of general commercial type, result such as table 1.
From table 1 it will be seen that the bread of present invention fat and sugar for commercially available bread divides the most much lower, food With more healthy, meanwhile, although the bread sugar content of the present invention is low but sweet taste is higher than commercially available bread.
Carry out foretasting experience it addition, the present invention randomly chooses 60 personages being in a good state of health, be divided into A1, B1, C1, D1 Group, often organizes 15 people, eats 3, the bread of A, B, C, D group respectively, obtains a result according to edible feedback: A1, B1, C1 group crowd is general All over representing that bread mouthfeel is good, bread adds bone soup and the fragrance of fruit, overeats the most oiliness, do not have later edible meanwhile Untoward reaction occurs;And D1 group crowd although to feed back to bread taste delicious, but it is greasy to overeat, and edible after all occur in that light Micro-or serious interior-heat, phenomenon of getting angry.
Showing according to result, the hepatoprotective bread sugar content of the present invention, fat content are below commercially available bread, and enterprising in mouthfeel Row improves, and increases fruit, bone soup etc. so that how oiliness the hepatoprotective bread of the present invention eaten, and adds Chinese herbal medicine formula, is difficult to after eating Get angry, there is the liver and the kidney tonifying, hot effect such as induce sweat simultaneously.
Described above is the detailed description for the preferable possible embodiments of the present invention, but embodiment is not limited to this Bright patent claim, the equal change completed under the technical spirit suggested by all present invention or modification change, all should belong to In the contained the scope of the claims of the present invention.

Claims (8)

1. a hepatoprotective bread, it is characterised in that described hepatoprotective bread is mainly made up of the raw material of following weight portion: wholewheat flour 80-120 part, gluten flour 150-250 part, egg 50-100 part, fruit juice 10-20 part, olive oil 10-30 part, xylitol 10-20 Part, functional additive 20-40 part, yeast 5-8 part, bone soup 30-50 part, water is appropriate;
Described functional additive is mainly made up of the raw material of following weight portion: Semen Aesculi 5-15 part, Poria 5-10 part, Rhizoma Chuanxiong 5-10 part, Radix Ginseng Rubra 4-10 part, Fructus Schisandrae Chinensis 5-10 part, Flos Chrysanthemi 5-10 part.
Hepatoprotective bread the most according to claim 1, it is characterised in that described hepatoprotective bread mainly former by following weight portion Material is made: wholewheat flour 90-110 part, gluten flour 170-220 part, egg 65-85 part, fruit juice 12-18 part, olive oil 15-25 Part, xylitol 12-18 part, functional additive 25-35 part, yeast 6-7 part, bone soup 35-45 part, water is appropriate;
Described functional additive is mainly made up of the raw material of following weight portion: Semen Aesculi 7-13 part, Poria 6-8 part, Rhizoma Chuanxiong 6-8 part, Radix Ginseng Rubra 6-8 part, Fructus Schisandrae Chinensis 6-8 part, Flos Chrysanthemi 6-8 part.
Hepatoprotective bread the most according to claim 1, it is characterised in that described hepatoprotective bread mainly former by following weight portion Material is made: wholewheat flour 100 parts, gluten flour 200 parts, 70 parts of egg, fruit juice 15 parts, 20 parts of olive oil, xylitol 15 parts, merit Energy property additive 30 parts, 7 parts of yeast, bone soup 40 parts, water is appropriate;
Described functional additive is mainly made up of the raw material of following weight portion: Semen Aesculi 10 parts, Poria 7 parts, Rhizoma Chuanxiong 7 parts, Radix Ginseng Rubra 7 parts, Fructus Schisandrae Chinensis 7 parts, Flos Chrysanthemi 7 parts.
Hepatoprotective bread the most according to claim 1, it is characterised in that: described Semen Aesculi, Poria, Rhizoma Chuanxiong, Radix Ginseng Rubra, the five tastes Son, Flos Chrysanthemi is siccative.
Hepatoprotective bread the most according to claim 1, it is characterised in that: described fruice is Fructus actinidiae chinensis juice, Fructus Citri Limoniae juice, unusual A kind of in fruit juice, Passion Fruit Juice, pineapple juice or their combination in any.
6. according to the manufacture method of described hepatoprotective bread arbitrary in claim 1-5, it is characterised in that described manufacture method includes Following steps:
The process of functional additive: described Semen Aesculi, Rhizoma Chuanxiong, Flos Chrysanthemi, Poria, Fructus Schisandrae Chinensis are cleaned and drained, goes the removal of impurity; By Poria stripping and slicing, then mix with Semen Aesculi, Rhizoma Chuanxiong, Flos Chrysanthemi, Fructus Schisandrae Chinensis, be placed in together in marmite, add 10 times of doses Water soaking 20-30min, then with slow fire boiling, keep boiling to decoct 25min after boiling, filter to obtain medicinal liquid, take filtering residue with identical Method decocts twice again, merges the medicinal liquid decocting gained three times, then blood pressure lowering to be concentrated into 25 DEG C of relative densities be 1.05-1.10, To extracts of Chinese herbal medicine;
Make bread embryo: by the wholewheat flour of described weight portion, gluten flour, egg, fruit juice, olive oil, xylitol, yeast, Bone soup, a small amount of water and step 1) gained extracts of Chinese herbal medicine are sufficiently stirred for, kneading together, obtain bread embryo;
3) one time fermentation: by step 2) gained bread embryo puts into bread producing machine and carries out fermenting for the first time, and fermentation temperature is 25-40 DEG C, fermentation time is 2-4 hour;
4) dough molding: taking out bread embryo, be divided into little dough, dough shape can be fabricated to bar shaped or circle according to hobby Shape;
5) ferment in second time: the dough after molding being placed again into bread producing machine and carries out ferment in second time, fermentation temperature is 50-80 DEG C, phase Being 80-90% to humidity, fermentation time is 1-2 hour;
6) baking: brush last layer oil in baking box bucket, then puts into baking box the dough after ferment in second time, and on surface is brushed Egg liquid, then press baking pattern, arranging temperature is 150 DEG C, toasts 30 minutes, takes out after cooling.
The manufacture method of bread the most according to claim 6, it is characterised in that need before putting into oven cooking cycle in described step 6) Oven temperature is adjusted to 120-160 DEG C preheat 4-8 minute.
The manufacture method of bread the most according to claim 6, it is characterised in that the end product quality that step 6) prepares is 50- 80g。
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Application publication date: 20161116