CN103210981A - Fruit and vegetable vegetarian deep-fried dough stick and preparation method thereof - Google Patents
Fruit and vegetable vegetarian deep-fried dough stick and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a fruit and vegetable vegetarian deep-fried dough stick and a preparation method thereof, and aims at enabling the deep-fried dough stick to have rich nutrition. The fruit and vegetable vegetarian deep-fried dough stick comprises wrapper and filling according to the mass ratio of (1-4):(1-4), wherein the wrapper comprises the components of: 58-60 parts of wheat flour, 1.2-3.2 parts of yeast, 0.8-1.5 parts of table salt, 2.3-3.1 parts of whey protein, 2.7-3.5 parts of glutamine transaminase and 33-34 parts of water; and the filling is fruit filling or vegetable filling. The preparation method of the fruit and vegetable vegetarian deep-fried dough stick comprises the following steps of: blending, kneading dough, leavening, kneading dough for a second time, cutting, tabletting, leavening for a second time, preparing the filling, wrapping the filling by the wrapper, frying, draining oil and cooling. Compared with the prior art, the preparation method can be used for realizing the industrial processing of the deep-fried dough stick; and the deep-fried dough stick is crisp and delicious in surface layer and soft and tasty in interior, thus not only meeting the demand of people on taste, but also being rich in nutrition.
Description
Technical field
The present invention relates to a kind of deep-fried twisted dough sticks and preparation method thereof, particularly a kind of deep-fried twisted dough sticks that are surrounded by filling and preparation method thereof.
Background technology
Deep-fried twisted dough sticks are the famous traditional snacks of China.Deep-fried twisted dough sticks claim " big fruit ", " fried Chinese juniper " etc. again.The mouthfeel of deep-fried twisted dough sticks is good, and nutritive value is higher, contains abundant phosphorus, vitamin B5, crude fibre and calcium and higher energy, is easily absorbed by human consumption, and is very popular.But the making of deep-fried twisted dough sticks at present mainly also rests on individual workship's cooked mode, and both there had been food-safety problem in decentralized management, was not again the snack that can have at any time.And the prior art deep-fried twisted dough sticks are the wheaten food through the fried mistake of high temperature, and nutritional labeling and mouthfeel are all very single, and adding has alum, and are unfavorable to health.So far, do not have a kind of can suitability for industrialized production, and nutritious, healthy deep-fried twisted dough sticks food occurs.
Summary of the invention
The purpose of this invention is to provide a kind of fruits and vegetables vegetarian deep-fried twisted dough sticks and preparation method thereof, the technical problem that solve is to make deep-fried twisted dough sticks have abundant nutrition, and mouthfeel is good, safety, and can realize suitability for industrialized production.
The present invention is by the following technical solutions: a kind of fruits and vegetables vegetarian deep-fried twisted dough sticks, and described fruits and vegetables vegetarian deep-fried twisted dough sticks are made up of by mass ratio 1-4:1-4 musculus cutaneus and filling material;
Described musculus cutaneus is made up of following mass fraction: wheat flour 58-60 part, yeast 1.2-3.2 part, salt 0.8-1.5 part, lactalbumin 2.3-3.1 part, glutamine transaminage 2.7-3.5 part, water 33-34 part;
Described filling material is fruit filling material or vegatable stuffing material.
Musculus cutaneus of the present invention is made up of following mass fraction: wheat flour 58.5-59.5 part, yeast 1.5-2.8 part, salt 0.9-1.3 part, lactalbumin 2.5-2.9 part, glutamine transaminage 2.9-3.3 part, 33.5 parts in water.
Fruit of the present invention is more than one in apple, pears, pineapple, banana, pawpaw, durian, strawberry, guava, red date and the raisins; Described vegetables are more than one in celery, Chinese cabbage, cabbage, onion, leek, hotbed chives, green pepper, hot red pepper, bean sprouts, mushroom, water chestnut, pumpkin, balsam pear, cowpea, potato, ternip and the carrot.
A kind of preparation method of fruits and vegetables vegetarian deep-fried twisted dough sticks may further comprise the steps:
One, batching is pressed mass fraction, with yeast 1.2-3.2 part, and salt 0.8-1.5 part, lactalbumin 2.3-3.1 part stirs in glutamine transaminage 2.7-3.5 part and the water 33-34 part adding dough mixing machine, rotating speed 130r/min, time 2min gets ingredients solution;
Two, the first time and face join wheat flour 58-60 part in the dough mixing machine, rotating speed 200r/min, and time 10min gets dough;
Three, proof for the first time, dough is put into proofing box, proof 10min, 28-32 ℃ of proofing box temperature, relative humidity 80-90% must proof dough;
Four, the second time and face will proof dough and put into dough mixing machine, rotating speed 200r/min, and time 10min gets the secondary dough;
Five, cut apart, the secondary dough is put into the dough dicer, stripping and slicing gets the face piece;
Six, compressing tablet uses mould with the face piece, is pressed into sheet, gets dough sheet;
Seven, proof for the second time, dough sheet is put into proofing box, time 100min, 28-32 ℃ of proofing box temperature, relative humidity 80-90% must proof dough sheet;
Eight, the system filling breaks into mud or julienne strips, segment with fruit, makes the filling material;
Nine, faric, press the mass ratio 1-4:1-4 of secondary dough and filling material, evenly place 50g filling material altogether on the dough sheet proofing, the broad ways doubling is pinched and is closed then, two is also pinched and is closed, kneading makes the surface evenly, faric base;
Ten, fried, it is fried that faric base put into Vacuum frying machine, vacuum 0.09Mpa, and 90 ℃ of oil temperature, time 2min must explode good deep-fried twisted dough sticks;
11, drop oil, cooling are placed on slip through the net upward drop oil, cooling naturally with fried good deep-fried twisted dough sticks, get fruits and vegetables vegetarian deep-fried twisted dough sticks.
The fruits and vegetables vegetarian deep-fried twisted dough sticks that obtain after step 11 drop oil of the present invention, the cooling adopt DQB-360W Multifunctional, air control packing device to carry out vacuum packaging, and two one bag, vacuum 3kPa.
Described filling material of the present invention is the fruit filling material, may further comprise the steps:
One, fruit is cleaned peeling, get pulp, fruit is more than one in apple, pears, pineapple, banana, pawpaw, durian, strawberry, guava, red date and the raisins;
Two, using mesh size is that the beater of 3～5mm breaks into mud with pulp, the fruit filling material.
Filling material of the present invention is the vegatable stuffing material, may further comprise the steps:
One, vegetables are plucked wash clean, vegetables are more than one in celery, Chinese cabbage, cabbage, onion, leek, hotbed chives, green pepper, hot red pepper, bean sprouts, mushroom, water chestnut, pumpkin, balsam pear, cowpea, potato, ternip and the carrot;
Two, use LS1000C type multifunctional vegetable-cutter with julienne strips or segment, get the vegatable stuffing material.
Dough mixing machine of the present invention is the H-25 type dough mixing machine that Qingdao preeminent food machinery Co., Ltd produces.
Proofing box of the present invention is the FX-02(36 that Qingdao preeminent food machinery Co., Ltd produces) the type proofing box.
Vacuum frying machine of the present invention is a ZK-9000A type double-chamber vacuum Fryer.
The present invention compared with prior art, use the progressively follow procedure processing of food processing apparatus, realized the industrialization processing of deep-fried twisted dough sticks, the mode of production that has broken away from individual workship, fried after the parcel meat stuffing in deep-fried twisted dough sticks, oil-tight oil-feed bar inside, deep-fried twisted dough sticks epidermis palatable crisp, deep-fried twisted dough sticks are inner soft bright fragrant, can satisfy the demand that people suit one's taste, and abundant nutrition can also be provided.
The specific embodiment
Below in conjunction with embodiment the present invention is described in further detail.Fruits and vegetables vegetarian deep-fried twisted dough sticks of the present invention are made up of by mass ratio 1-4:1-4 musculus cutaneus and filling material, and in embodiment 1-6, musculus cutaneus and filling material mass ratio are 1:1.
Musculus cutaneus is made up of following mass fraction: wheat flour 58-60 part, yeast 1.2-3.2 part, salt 0.8-1.5 part, lactalbumin 2.3-3.1 part, glutamine transaminage 2.7-3.5 part, water 33-34 part.
The preferred mass fraction of musculus cutaneus is: wheat flour 58.5-59.5 part, yeast 1.5-2.8 part, salt 0.9-1.3 part, lactalbumin 2.5-2.9 part, glutamine transaminage 2.9-3.3 part, 33.5 parts in water.
The filling material is fruit filling material or vegatable stuffing material, fruit is more than one in apple, pears, pineapple, banana, pawpaw, durian, strawberry, guava, red date and the raisins, and vegetables are more than one in celery, Chinese cabbage, cabbage, onion, leek, hotbed chives, green pepper, hot red pepper, bean sprouts, mushroom, water chestnut, pumpkin, balsam pear, cowpea, potato, ternip and the carrot.Can add an amount of flavoring in the filling material: more than one in salt, sugar, bruised ginger, chopped spring onion, mashed garlic, catsup, chilli powder, zanthoxylum powder, five-spice powder, cumin powder, black pepper, onion powder, vanilla powder and the curry powder make the filling material become differently flavoured filling material.
The main component of wheat flour is a starch, accounts for more than 70%, and protein accounts for 11%-13%, and water accounts 12%-14% also contains a spot of fat, crude fibre and mineral matter, and employed wheat flour is special two powder in the embodiment of the invention.
Yeast adopts the dry ferment that uses in the pastries fermentation, use culture propagation can reduce the content that traditional deep-fried twisted dough sticks are made the acrylamide that is produced among the present invention, and makes deep-fried twisted dough sticks have the unique perfume of fermentation wheaten food.
Salt is colourless cube of crystalline solid, is saline taste, works to increase dough strength power in deep-fried twisted dough sticks, regulates the finished product taste.
Thereby lactalbumin increases Protein content in the deep-fried twisted dough sticks as foreign aid's protein, improves the nutritive value of deep-fried twisted dough sticks, and increases protein content, makes dough be easier to generate gluten.
Glutamine transaminage is a kind of enzyme, but catalytic proteins polypeptide generation molecule is interior and intermolecular covalent cross-linking, thereby improve the 26S Proteasome Structure and Function of protein, can significantly improve foaminess, emulsibility, emulsion stability, heat endurance, water-retaining property and the gel ability of food, and then improve flavours in food products, mouthfeel, quality and outward appearance, add glutamine transaminage among the present invention and can make dough form more stable gluten network structure.
Water can dissolve water-soluble substances, regulates the denseness of dough, promotes the generation of gluten.
The preparation method of fruits and vegetables vegetarian deep-fried twisted dough sticks of the present invention may further comprise the steps:
One, batching under 20 ℃ of room temperatures, is pressed mass fraction, with yeast 1.2-3.2 part, salt 0.8-1.5 part, lactalbumin 2.3-3.1 part stirs in glutamine transaminage 2.7-3.5 part and the water 33-34 part adding H-25 type dough mixing machine, rotating speed 130r/min, time 2min gets ingredients solution.H-25 type dough mixing machine is that Qingdao preeminent food machinery Co., Ltd produces.Be preferably yeast 1.5-2.8 part, salt 0.9-1.3 part, lactalbumin 2.5-2.9 part, glutamine transaminage 2.9-3.3 part, 33.5 parts in water.
Two, the first time and face join wheat flour 58-60 part in the H-25 type dough mixing machine, rotating speed 200r/min, and time 10min gets dough.Be preferably wheat flour 58.5-59.5 part.
Three, proof for the first time, dough put into FX-02(36) the type proofing box, proof 10min, 28-32 ℃ of proofing box temperature, relative humidity 80-90% must proof dough.FX-02(36) the type proofing box is that Qingdao preeminent food machinery Co., Ltd produces.
Four, the second time and face will proof dough and put into H-25 type dough mixing machine, rotating speed 200r/min, and time 10min gets the secondary dough.
Five, cut apart, the secondary dough is put into the dough dicer,, get the face piece by every 50g stripping and slicing.
Six, compressing tablet uses mould with the face piece, is pressed into thick 3mm, long 9cm, and the sheet of wide 4cm gets dough sheet (musculus cutaneus).
Seven, proof for the second time, dough sheet put into FX-02(36) the type proofing box, proof 100min, 28-32 ℃ of proofing box temperature, relative humidity 80-90% must proof dough sheet.
Eight, faric, proofing the even 50g of placement filling material on the dough sheet, the broad ways doubling is pinched and is closed then, and two is also pinched and is closed, and kneading makes the surface evenly, gets faric base.For convenient metering, join 50g filling material in an embodiment of the present invention, make deep-fried twisted dough sticks, also can set the concrete quality of secondary dough and filling material by the mass ratio 1-4:1-4 of secondary dough and filling material by every 50g secondary dough.
Nine, fried, it is fried that faric base put into ZK-9000A double-chamber vacuum Fryer, vacuum 0.09Mpa, and 90 ℃ of oil temperature, time 2min must explode good deep-fried twisted dough sticks.Oil is vegetable oil corn oil, sunflower seed oil or tea oil.Every 500g secondary dough oil consumption 20-30g.
Ten, drop oil, cooling, with fried good deep-fried twisted dough sticks be placed on slip through the net on, drop oil, cooling naturally under the room temperature must fruits and vegetables vegetarian deep-fried twisted dough sticks.
11, packing adopts DQB-360W Multifunctional, air control packing device, two one bag of packings, vacuum 3kPa.
The filling material is fruit filling material or vegatable stuffing material.
The preparation method of fruit filling material may further comprise the steps:
One, fruit is cleaned peeling, get pulp, fruit is more than one in apple, pears, pineapple, banana, pawpaw, durian, strawberry, guava, red date and the raisins.
Two, using mesh size is that the beater of 3～5mm breaks into mud to pulp, the fruit filling material.
The preparation method of vegatable stuffing material may further comprise the steps:
One, vegetables are plucked wash clean, vegetables are more than one in celery, Chinese cabbage, cabbage, onion, leek, hotbed chives, green pepper, hot red pepper, bean sprouts, mushroom, water chestnut, pumpkin, balsam pear, cowpea, potato, ternip and the carrot.
Two, use LS1000C type multifunctional vegetable-cutter with julienne strips or segment, get the vegatable stuffing material.
Can add an amount of flavoring in the filling material: more than one in salt, sugar, bruised ginger, chopped spring onion, mashed garlic, catsup, chilli powder, zanthoxylum powder, five-spice powder, cumin powder, black pepper, onion powder, vanilla powder and the curry powder are made into differently flavoured filling material.
Folder meat deep-fried twisted dough sticks process with the inventive method preparation is fried, and appearance is golden yellow crisp, and inner soft bright fragrant, mouthfeel has through yeast-leavened unique perfume, the skin delicious and crisp, and filling is soft, and the natural taste of fruits and vegetables is arranged.Usage, directly edible, or refrigeration back micro-wave oven heating 1-2min is edible.
Embodiment 1
1, under 20 ℃ of room temperatures, press mass fraction, with 1.2 parts in yeast, 0.8 part of salt, 2.3 parts of lactalbumins stir in 33 parts of addings of 2.7 parts of glutamine transaminages and water H-25 type dough mixing machine, rotating speed 130r/min, time 2min gets ingredients solution.
2,58 parts of wheat flours are joined in the H-25 type dough mixing machine, rotating speed 200r/min, time 10min gets dough.H-25 type dough mixing machine is that Qingdao preeminent food machinery Co., Ltd produces.
3, dough is put into FX-02(36) the type proofing box, proof 10min, 28 ℃ of proofing box temperature, relative humidity 80% must proof dough.
4, will proof dough and put into H-25 type dough mixing machine, rotating speed 200r/min, time 10min gets the secondary dough.FX-02(36) the type proofing box is that Qingdao preeminent food machinery Co., Ltd produces.
5, the secondary dough is put into the dough dicer,, get the face piece by every 50g stripping and slicing.
6, use mould with the face piece, be pressed into thick 3mm, long 9cm, the sheet of wide 4cm gets dough sheet.
7, dough sheet is put into FX-02(36) the type proofing box, proof 100min, 28 ℃ of proofing box temperature, relative humidity 80% must proof dough sheet.
8, system falls into, and apple is cleaned peeling, pulp, using mesh size is that the beater of 3～5mm breaks into mud with pulp, the apple pie material.
9, proofing the even 50g of placement filling material on the dough sheet, the broad ways doubling is pinched and is closed then, and two is also pinched and closed, and kneading makes the surface evenly, gets faric base.Every 50g face piece makes proofs musculus cutaneus bag 50g filling material, is used to make deep-fried twisted dough sticks.
10, fried, it is fried that faric base put into ZK-9000A double-chamber vacuum Fryer, vacuum 0.09MPa, and 90 ℃ of oil temperature, time 2min must explode good deep-fried twisted dough sticks.Oil is corn oil.
11, will explode good deep-fried twisted dough sticks be placed on slip through the net on, drop oil, cooling naturally under the room temperature must apple vegetarian deep-fried twisted dough sticks.
12, adopt DQB-360W Multifunctional, air control packing device, two one bag of packings, vacuum 3kPa.
Embodiment 2
1, under 20 ℃ of room temperatures, press mass fraction, with 1.5 parts in yeast, 0.9 part of salt, 2.5 parts of lactalbumins stir in 33.5 parts of addings of 2.9 parts of glutamine transaminages and water H-25 type dough mixing machine, rotating speed 130r/min, time 2min gets ingredients solution.
2,59 parts of wheat flours are joined in the H-25 type dough mixing machine, rotating speed 200r/min, time 10min gets dough.H-25 type dough mixing machine is that Qingdao preeminent food machinery Co., Ltd produces.
3, dough is put into FX-02(36) the type proofing box, proof 10min, 29 ℃ of proofing box temperature, relative humidity 85% must proof dough.
4, will proof dough and put into H-25 type dough mixing machine, rotating speed 200r/min, time 10min gets the secondary dough.FX-02(36) the type proofing box is that Qingdao preeminent food machinery Co., Ltd produces
5、。The secondary dough is put into the dough dicer,, get the face piece by every 50g stripping and slicing.
6, use mould with the face piece, be pressed into thick 3mm, long 9cm, the sheet of wide 4cm gets dough sheet.
7, dough sheet is put into FX-02(36) the type proofing box, proof 100min, 29 ℃ of proofing box temperature, relative humidity 85% must proof dough sheet.
8, system falls into, and with pineapple and pears peeling, gets pulp, and the use mesh size is that the beater of 3～5mm breaks into mud with pineapple pulp, and pears are cut into 0.5 * 0.5 * 0.5cm
3Fritter after the mixing, gets pineapple and pears filling material.
9, proofing the even 50g of placement filling material on the dough sheet, the broad ways doubling is pinched and is closed then, and two is also pinched and closed, and kneading makes the surface evenly, gets faric base.Every 50g face piece makes proofs musculus cutaneus bag 50g filling material, is used to make deep-fried twisted dough sticks.
10, fried, it is fried that faric base put into ZK-9000A double-chamber vacuum Fryer, vacuum 0.09MPa, and 90 ℃ of oil temperature, time 2min must explode good deep-fried twisted dough sticks.Oil is sunflower seed oil.
11, will explode good deep-fried twisted dough sticks be placed on slip through the net on, drop oil, cooling naturally under the room temperature must pineapple vegetarian deep-fried twisted dough sticks.
12, adopt DQB-360W Multifunctional, air control packing device, two one bag of packings, vacuum 3kPa.
Embodiment 3
1, under 20 ℃ of room temperatures, press mass fraction, with 3.2 parts in yeast, 1.5 parts of salt, 3.1 parts of lactalbumins stir in 34 parts of addings of 3.5 parts of glutamine transaminages and water H-25 type dough mixing machine, rotating speed 130r/min, time 2min gets ingredients solution.
2,60 parts of wheat flours are joined in the H-25 type dough mixing machine, rotating speed 200r/min, time 10min gets dough.H-25 type dough mixing machine is that Qingdao preeminent food machinery Co., Ltd produces.
3, dough is put into FX-02(36) the type proofing box, proof 10min, 30 ℃ of proofing box temperature, relative humidity 90% must proof dough.
4, will proof dough and put into H-25 type dough mixing machine, rotating speed 200r/min, time 10min gets the secondary dough.FX-02(36) the type proofing box is that Qingdao preeminent food machinery Co., Ltd produces.
5, the secondary dough is put into the dough dicer,, get the face piece by every 50g stripping and slicing.
6, use mould with the face piece, be pressed into thick 3mm, long 9cm, the sheet of wide 4cm gets dough sheet.
7, dough sheet is put into FX-02(36) the type proofing box, proof 100min, 30 ℃ of proofing box temperature, relative humidity 90% must proof dough sheet.
8, system falls into, and with banana and pawpaw peeling, gets pulp, and the use mesh size is that the beater of 3～5mm breaks into mud with banana pulp, and pawpaw is cut into 0.5 * 0.5 * 0.5cm
3Fritter after the mixing, gets banana and pawpaw filling material.
9, proofing the even 50g of placement filling material on the dough sheet, the broad ways doubling is pinched and is closed then, and two is also pinched and closed, and kneading makes the surface evenly, gets faric base.Every 50g face piece makes proofs musculus cutaneus bag 50g filling material, is used to make deep-fried twisted dough sticks.
10, fried, it is fried that faric base put into ZK-9000A double-chamber vacuum Fryer, vacuum 0.09MPa, and 90 ℃ of oil temperature, time 2min must explode good deep-fried twisted dough sticks.Oil is tea oil.
11, will explode good deep-fried twisted dough sticks be placed on slip through the net on, drop oil, cooling naturally under the room temperature must banana and pawpaw vegetarian deep-fried twisted dough sticks.
12, adopt DQB-360W Multifunctional, air control packing device, two one bag of packings, vacuum 3kPa.
Embodiment 4
1, under 20 ℃ of room temperatures, press mass fraction, with 2.5 parts in yeast, 1.3 parts of salt, 2.9 parts of lactalbumins stir in 33.5 parts of addings of 3.2 parts of glutamine transaminages and water H-25 type dough mixing machine, rotating speed 130r/min, time 2min gets ingredients solution.
2,59 parts of wheat flours are joined in the H-25 type dough mixing machine, rotating speed 200r/min, time 10min gets dough.H-25 type dough mixing machine is that Qingdao preeminent food machinery Co., Ltd produces.
3, dough is put into FX-02(36) the type proofing box, proof 10min, 32 ℃ of proofing box temperature, relative humidity 88% must proof dough.
4, will proof dough and put into H-25 type dough mixing machine, rotating speed 200r/min, time 10min gets the secondary dough.FX-02(36) the type proofing box is that Qingdao preeminent food machinery Co., Ltd produces.
5, the secondary dough is put into the dough dicer,, get the face piece by every 50g stripping and slicing.
6, use mould with the face piece, be pressed into thick 3mm, long 9cm, the sheet of wide 4cm gets dough sheet.
7, dough sheet is put into FX-02(36) the type proofing box, proof 100min, 32 ℃ of proofing box temperature, relative humidity 88% must proof dough sheet.
8, system falls into, and celery is plucked wash clean, uses LS1000C type multifunctional vegetable-cutter with the celery chopping, gets celery filling material.
9, proofing the even 50g of placement filling material on the dough sheet, the broad ways doubling is pinched and is closed then, and two is also pinched and closed, and kneading makes the surface evenly, gets faric base.Every 50g face piece makes proofs musculus cutaneus bag 50g filling material, is used to make deep-fried twisted dough sticks.
10, fried, it is fried that faric base put into ZK-9000A double-chamber vacuum Fryer, vacuum 0.09MPa, and 90 ℃ of oil temperature, time 2min must explode good deep-fried twisted dough sticks.Oil is corn oil.
11, will explode good deep-fried twisted dough sticks be placed on slip through the net on, drop oil, cooling naturally under the room temperature must celery vegetarian deep-fried twisted dough sticks deep-fried twisted dough sticks.
12, adopt DQB-360W Multifunctional, air control packing device, two one bag of packings, vacuum 3kPa.
Embodiment 5
1, under 20 ℃ of room temperatures, press mass fraction, with 2.8 parts in yeast, 1 part of salt, 2.6 parts of lactalbumins stir in 33 parts of addings of 3 parts of glutamine transaminages and water H-25 type dough mixing machine, rotating speed 130r/min, time 2min gets ingredients solution.
2,58.5 parts of wheat flours are joined in the H-25 type dough mixing machine, rotating speed 200r/min, time 10min gets dough.H-25 type dough mixing machine is that Qingdao preeminent food machinery Co., Ltd produces.
3, dough is put into FX-02(36) the type proofing box, proof 10min, 31 ℃ of proofing box temperature, relative humidity 86% must proof dough.
4, will proof dough and put into H-25 type dough mixing machine, rotating speed 200r/min, time 10min gets the secondary dough.FX-02(36) the type proofing box is that Qingdao preeminent food machinery Co., Ltd produces.
5, the secondary dough is put into the dough dicer,, get the face piece by every 50g stripping and slicing.
6, use mould with the face piece, be pressed into thick 3mm, long 9cm, the sheet of wide 4cm gets dough sheet.
7, dough sheet is put into FX-02(36) the type proofing box, proof 100min, 31 ℃ of proofing box temperature, relative humidity 86% must proof dough sheet.
8, system falls into, and ternip and carrot are plucked wash clean, uses LS1000C type multifunctional vegetable-cutter with ternip and carrot chopping, gets ternip and carrot filling material.
9, proofing the even 50g of placement filling material on the dough sheet, the broad ways doubling is pinched and is closed then, and two is also pinched and closed, and kneading makes the surface evenly, gets faric base.Every 50g face piece makes proofs musculus cutaneus bag 50g filling material, is used to make deep-fried twisted dough sticks.
10, fried, it is fried that faric base put into ZK-9000A double-chamber vacuum Fryer, vacuum 0.09MPa, and 90 ℃ of oil temperature, time 2min must explode good deep-fried twisted dough sticks.Oil is corn oil.
11, will explode good deep-fried twisted dough sticks be placed on slip through the net on, drop oil, cooling naturally under the room temperature must ternip and carrot vegetarian deep-fried twisted dough sticks deep-fried twisted dough sticks.
12, adopt DQB-360W Multifunctional, air control packing device, two one bag of packings, vacuum 3kPa.
Embodiment 6
1, under 20 ℃ of room temperatures, press mass fraction, with 2 parts in yeast, 1.2 parts of salt, 2.8 parts of lactalbumins stir in 34 parts of addings of 3.3 parts of glutamine transaminages and water H-25 type dough mixing machine, rotating speed 130r/min, time 2min gets ingredients solution.
2,59.5 parts of wheat flours are joined in the H-25 type dough mixing machine, rotating speed 200r/min, time 10min gets dough.H-25 type dough mixing machine is that Qingdao preeminent food machinery Co., Ltd produces.
3, dough is put into FX-02(36) the type proofing box, proof 10min, 31 ℃ of proofing box temperature, relative humidity 83% must proof dough.
4, will proof dough and put into H-25 type dough mixing machine, rotating speed 200r/min, time 10min gets the secondary dough.FX-02(36) the type proofing box is that Qingdao preeminent food machinery Co., Ltd produces.
5, the secondary dough is put into the dough dicer,, get the face piece by every 50g stripping and slicing.
6, use mould with the face piece, be pressed into thick 3mm, long 9cm, the sheet of wide 4cm gets dough sheet.
7, dough sheet is put into FX-02(36) the type proofing box, proof 100min, 31 ℃ of proofing box temperature, relative humidity 83% must proof dough sheet.
8, system falls into, and green pepper, hot red pepper, bean sprouts, mushroom are plucked wash clean, and the water chestnut peeling uses LS1000C type multifunctional vegetable-cutter with green pepper, hot red pepper, mushroom, water chestnut chopping, mixes green pepper, hot red pepper, bean sprouts, mushroom and water chestnut silk, the vegatable stuffing material.
9, proofing the even 50g of placement filling material on the dough sheet, the broad ways doubling is pinched and is closed then, and two is also pinched and closed, and kneading makes the surface evenly, gets faric base.Every 50g face piece makes proofs musculus cutaneus bag 50g filling material, is used to make deep-fried twisted dough sticks.
10, fried, it is fried that faric base put into ZK-9000A double-chamber vacuum Fryer, vacuum 0.09MPa, and 90 ℃ of oil temperature, time 2min must explode good deep-fried twisted dough sticks.Oil is corn oil.
11, will explode good deep-fried twisted dough sticks be placed on slip through the net on, drop oil, cooling naturally under the room temperature must vegetables vegetarian deep-fried twisted dough sticks deep-fried twisted dough sticks.
12, adopt DQB-360W Multifunctional, air control packing device, two one bag of packings, vacuum 3kPa.
Claims (10)
1. fruits and vegetables vegetarian deep-fried twisted dough sticks, it is characterized in that: described fruits and vegetables vegetarian deep-fried twisted dough sticks are made up of by mass ratio 1-4:1-4 musculus cutaneus and filling material;
Described musculus cutaneus is made up of following mass fraction: wheat flour 58-60 part, yeast 1.2-3.2 part, salt 0.8-1.5 part, lactalbumin 2.3-3.1 part, glutamine transaminage 2.7-3.5 part, water 33-34 part;
Described filling material is fruit filling material or vegatable stuffing material.
2. fruits and vegetables vegetarian deep-fried twisted dough sticks according to claim 1, it is characterized in that: described musculus cutaneus is made up of following mass fraction: wheat flour 58.5-59.5 part, yeast 1.5-2.8 part, salt 0.9-1.3 part, lactalbumin 2.5-2.9 part, glutamine transaminage 2.9-3.3 part, 33.5 parts in water.
3. fruits and vegetables vegetarian deep-fried twisted dough sticks according to claim 1 is characterized in that: described fruit is more than one in apple, pears, pineapple, banana, pawpaw, durian, strawberry, guava, red date and the raisins; Described vegetables are more than one in celery, Chinese cabbage, cabbage, onion, leek, hotbed chives, green pepper, hot red pepper, bean sprouts, mushroom, water chestnut, pumpkin, balsam pear, cowpea, potato, ternip and the carrot.
4. the preparation method of fruits and vegetables vegetarian deep-fried twisted dough sticks may further comprise the steps:
One, batching is pressed mass fraction, with yeast 1.2-3.2 part, and salt 0.8-1.5 part, lactalbumin 2.3-3.1 part stirs in glutamine transaminage 2.7-3.5 part and the water 33-34 part adding dough mixing machine, rotating speed 130r/min, time 2min gets ingredients solution;
Two, the first time and face join wheat flour 58-60 part in the dough mixing machine, rotating speed 200r/min, and time 10min gets dough;
Three, proof for the first time, dough is put into proofing box, proof 10min, 28-32 ℃ of proofing box temperature, relative humidity 80-90% must proof dough;
Four, the second time and face will proof dough and put into dough mixing machine, rotating speed 200r/min, and time 10min gets the secondary dough;
Five, cut apart, the secondary dough is put into the dough dicer, stripping and slicing gets the face piece;
Six, compressing tablet uses mould with the face piece, is pressed into sheet, gets dough sheet;
Seven, proof for the second time, dough sheet is put into proofing box, time 100min, 28-32 ℃ of proofing box temperature, relative humidity 80-90% must proof dough sheet;
Eight, the system filling breaks into mud or julienne strips, segment with fruit, makes the filling material;
Nine, faric, press the mass ratio 1-4:1-4 of secondary dough and filling material, evenly place 50g filling material altogether on the dough sheet proofing, the broad ways doubling is pinched and is closed then, two is also pinched and is closed, kneading makes the surface evenly, faric base;
Ten, fried, it is fried that faric base put into Vacuum frying machine, vacuum 0.09Mpa, and 90 ℃ of oil temperature, time 2min must explode good deep-fried twisted dough sticks;
11, drop oil, cooling are placed on slip through the net upward drop oil, cooling naturally with fried good deep-fried twisted dough sticks, get fruits and vegetables vegetarian deep-fried twisted dough sticks.
5. the preparation method of fruits and vegetables vegetarian deep-fried twisted dough sticks according to claim 4 is characterized in that: the fruits and vegetables vegetarian deep-fried twisted dough sticks that obtain after described step 11 drop oil, the cooling, and adopt DQB-360W Multifunctional, air control packing device to carry out vacuum packaging, two one bag, vacuum 3kPa.
6. the preparation method of fruits and vegetables vegetarian deep-fried twisted dough sticks according to claim 4 is characterized in that: described filling material is the fruit filling material, may further comprise the steps:
One, fruit is cleaned peeling, get pulp, fruit is more than one in apple, pears, pineapple, banana, pawpaw, durian, strawberry, guava, red date and the raisins;
Two, using mesh size is that the beater of 3～5mm breaks into mud with pulp, the fruit filling material.
7. the preparation method of fruits and vegetables vegetarian deep-fried twisted dough sticks according to claim 4 is characterized in that: described filling material is the vegatable stuffing material, may further comprise the steps:
One, vegetables are plucked wash clean, vegetables are more than one in celery, Chinese cabbage, cabbage, onion, leek, hotbed chives, green pepper, hot red pepper, bean sprouts, mushroom, water chestnut, pumpkin, balsam pear, cowpea, potato, ternip and the carrot;
Two, use LS1000C type multifunctional vegetable-cutter with julienne strips or segment, get the vegatable stuffing material.
8. the preparation method of fruits and vegetables vegetarian deep-fried twisted dough sticks according to claim 3 is characterized in that: described dough mixing machine is the H-25 type dough mixing machine that Qingdao preeminent food machinery Co., Ltd produces.
9. the preparation method of fruits and vegetables vegetarian deep-fried twisted dough sticks according to claim 3 is characterized in that: described proofing box is the FX-02(36 that Qingdao preeminent food machinery Co., Ltd produces) the type proofing box.
10. the preparation method of fruits and vegetables vegetarian deep-fried twisted dough sticks according to claim 3 is characterized in that: described Vacuum frying machine is a ZK-9000A type double-chamber vacuum Fryer.
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| CN106172602A (en) * | 2016-07-05 | 2016-12-07 | 安徽省茂森食品科技有限公司 | A kind of method of fritters of twisted dough grouting |
| CN106135349A (en) * | 2016-09-21 | 2016-11-23 | 广西大学 | Fruit filling fritters of twisted dough and preparation method thereof |
| CN106135350A (en) * | 2016-09-21 | 2016-11-23 | 广西大学 | Fritters of twisted dough with heat clearing function and preparation method thereof |
| WO2022005326A1 (en) * | 2020-06-29 | 2022-01-06 | Андрей Васильевич КРАСИЛЬНИКОВ | Method for preparing items made from dough having a fruit-berry filling |
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