CN101467600A - Bowl carried convenient noodles with minced pork in chili bean paste - Google Patents
Bowl carried convenient noodles with minced pork in chili bean paste Download PDFInfo
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- CN101467600A CN101467600A CNA200710060429XA CN200710060429A CN101467600A CN 101467600 A CN101467600 A CN 101467600A CN A200710060429X A CNA200710060429X A CN A200710060429XA CN 200710060429 A CN200710060429 A CN 200710060429A CN 101467600 A CN101467600 A CN 101467600A
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Abstract
The invention provides a bowl-containing instant noodles with minced pork and winter bamboo shoots, which is composed of bowl body, bowl cover and instant noodles. The product has the local flavor of Shanxi Qishan noodles, and is provided with three condiment bags of minced pork, flavor vegetable and sour-hot spice, makes people conveniently eat the authentic Qishan noodles; the product has delicious taste and can be eaten conveniently, is especially suitable for people with high-efficiency, fast-rhythm and high-quality life requirements.
Description
Technical field
The invention belongs to food technology field, particularly relating to a kind of is that raw material is the feedstock production bowl carried convenient noodles with minced pork in chili bean paste with flour, meat, vegetables.
Technical background
Along with economy and growth in the living standard, food is particular about various words, and is scientific, becomes the problem that current social can not be ignored.The research and development of nutrition in recent years is rapid, proposes and developed the neodoxy and the neodody of many diet nutritionals and health care, and key concept is: the health diet idea that forms cognitive science.As everyone knows, fish contains the necessary multiple nutrients material of health as the source of the mankind's food, in human evolution's process, plays an important role.Because urbanite's life stress is big, rhythm of life is tight, various delicatessens are more and more welcome, flour, meat, vegetables be rooted in pursue healthy high-quality life people in the heart, be indispensable important foodstuffs.Flour product needs variation, and various tastes is satisfied with public demand.
Summary of the invention
The purpose of this invention is to provide a kind of unique smell bowl carried convenient noodles with minced pork in chili bean paste that is of high nutritive value, has.
In order to reach the purpose of foregoing invention, the present invention finds out unique prescription and technology, and bowl carried convenient noodles with minced pork in chili bean paste finally is provided, and it is characterized in that with flour, meat, vegetables being that raw material is made by following step:
A, preparation sauce packet: with the hot condiment of commercially available flour paste perfuming, fragrant hot condiment: the flour paste weight proportion is 0.4:10, fragrant hot condiment comprises: green onion end 15%, bruised ginger 10%, cayenne pepper 20%, Chinese prickly ash end 10%, soy sauce 15%, vinegar 20%, monosodium glutamate 5%, salt 5%, after the hot condiment of perfume (or spice) mixed thoroughly, add in the flour paste and mix thoroughly, adding vegetable oil then mixes thoroughly, put into polybag, the polybag of flour paste of will packing into is again put into HTHP, 0.08Mpa, 114 ℃ steam box, disposable slaking and sterilization, 20 minutes time, air-cooled then standby to room temperature;
B, preparation mutton material package: mutton, selecting the ratio of lean meat and fat meat is 80:20, and chopped is made cube meat, again cube meat is put into HTHP, 0.08Mpa, 114 ℃ steam box, disposable slaking and sterilization, are sent into the cold cuts piece in the drying box 20 minutes time again, under 90 ℃ temperature, kept 60 minutes, make the moisture of face be controlled at 6%, air-cooled then standby to room temperature, drier cube meat is put into polybag; Sealing promptly;
C, preparation green vegetable bun: select the Hu Luobu chopped to make the Hu Luobu piece, the spinach chopped is made the spinach piece and Hu Luobu piece, spinach piece is sent in the drying box again, under 90 ℃ temperature, kept 60 minutes, make the moisture of face be controlled at 6%, air-cooled then standby to room temperature, drier Hu Luobu piece, spinach piece are put into polybag; Sealing promptly;
D, flour is made up of buckwheat and wheat flour, buckwheat: wheat flour=1:1, flour with salt 1% after, add water and put into dough kneading machine mixing 20 minutes, putting into awakeization equipment behind the mixing woke up 15 minutes, compound through the oodle maker composite roll again, the stack compacting, the cutting knife cutting, obtain 0.8mm thickness, 2.5mm width, the dough sheet of 130mm length, again dough sheet is put into HTHP, 0.08Mpa, 114 ℃ steam box, disposable slaking and sterilization, 20 minutes time, again dough sheet is put into the face box, sent in the drying box, under 90 ℃ temperature, kept 60 minutes, make the moisture of face be controlled at 6%, air-cooled then to room temperature, then with dry face piece and mutton material, the sour, peperry and incense sauce packet, green vegetable bun is put into bowl together and is gone into, and promptly gets bowl carried convenient noodles with minced pork in chili bean paste.
The present invention is a kind of bowl carried convenient noodles with minced pork in chili bean paste.It is made up of bowl body, bowl lid, instant noodles.Qishan, the Shaanxi noodles with minced pork and winter bamboo shoots that this bowl carried convenient noodles with minced pork in chili bean paste has lacol flavor adopts bowl dress formula, and join the minced or diced meat to be added to noodles or other food before serving meat of the configuration of science, distinctive flavour vegetable, sour, peperry and incense seasoning matter bag, solve people and can eat authentic Qishan noodles with minced pork and winter bamboo shoots easily, both used and make things convenient for, save time, tasty again, adapt to the job requirement of people's high efficiency, fast pace, high-quality life especially.
The specific embodiment
Embodiment: preparation bowl carried convenient noodles with minced pork in chili bean paste:
A, preparation sauce packet: with the hot condiment of commercially available flour paste 5Kg perfuming, fragrant hot condiment: the flour paste weight proportion is 0.4:10, fragrant hot condiment comprises: green onion end 30g, bruised ginger 20g, cayenne pepper 40g, Chinese prickly ash end 20g, soy sauce 30g, vinegar 40g, monosodium glutamate 10g, salt 10g, after 200g mixes the hot condiment of perfume (or spice) thoroughly altogether, add in the flour paste and mix thoroughly, adding vegetable oil then mixes thoroughly, put into polybag, the polybag of flour paste of will packing into is again put into HTHP, 0.08Mpa, 114 ℃ steam box, disposable slaking and sterilization, 20 minutes time, air-cooled then standby to room temperature;
B, preparation mutton material package: mutton, selecting the ratio of lean meat and fat meat is 80:20, and chopped is made cube meat, again cube meat is put into HTHP, 0.08Mpa, 114 ℃ steam box, disposable slaking and sterilization, are sent into the cold cuts piece in the drying box 20 minutes time again, under 90 ℃ temperature, kept 60 minutes, make the moisture of face be controlled at 6%, air-cooled then standby to room temperature, drier cube meat is put into polybag; Sealing promptly;
C, preparation green vegetable bun: select the Hu Luobu chopped to make the Hu Luobu piece, the spinach chopped is made the spinach piece and Hu Luobu piece, spinach piece is sent in the drying box again, under 90 ℃ temperature, kept 60 minutes, make the moisture of face be controlled at 6%, air-cooled then standby to room temperature, drier Hu Luobu piece, spinach piece are put into polybag; Sealing promptly;
D, with 5Kg flour, flour is made up of buckwheat and wheat flour, buckwheat 2.5Kg, wheat flour Kg, behind salt 50g, add water and put into dough kneading machine mixing 20 minutes, put into awakeization equipment behind the mixing and woke up 15 minutes, compound through the oodle maker composite roll again, the stack compacting, the cutting knife cutting, obtain 0.8mm thickness, 2.5mm width, the dough sheet of 130mm length, again dough sheet is put into HTHP, 0.08Mpa, 114 ℃ steam box, disposable slaking and sterilization, 20 minutes time, again dough sheet is put into the face box, sent in the drying box, under 90 ℃ temperature, kept 60 minutes, make the moisture of face be controlled at 6%, air-cooled then to room temperature, then with dry face piece and mutton material, the sour, peperry and incense sauce packet, green vegetable bun is put into bowl together and is gone into, promptly.
Qishan, the Shaanxi noodles with minced pork and winter bamboo shoots that bowl carried convenient noodles with minced pork in chili bean paste provided by the invention has lacol flavor adopts bowl dress formula to be suitable for suitability for industrialized production, can promote cereal preparation to enter the fast food ranks, produces the food with tonic effect and health-care effect.
Claims (1)
1, bowl carried convenient noodles with minced pork in chili bean paste is characterized in that with flour, meat, vegetables being that raw material is made by following step:
A, preparation sauce packet: with the hot condiment of commercially available flour paste perfuming, fragrant hot condiment: the flour paste weight proportion is 0.4:10, fragrant hot condiment comprises: green onion end 15%, bruised ginger 10%, cayenne pepper 20%, Chinese prickly ash end 10%, soy sauce 15%, vinegar 20%, monosodium glutamate 5%, salt 5%, after the hot condiment of perfume (or spice) mixed thoroughly, add in the flour paste and mix thoroughly, adding vegetable oil then mixes thoroughly, put into polybag, the polybag of flour paste of will packing into is again put into HTHP, 0.08Mpa, 114 ℃ steam box, disposable slaking and sterilization, 20 minutes time, air-cooled then standby to room temperature;
B, preparation mutton material package: mutton, selecting the ratio of lean meat and fat meat is 80:20, and chopped is made cube meat, again cube meat is put into HTHP, 0.08Mpa, 114 ℃ steam box, disposable slaking and sterilization, are sent into the cold cuts piece in the drying box 20 minutes time again, under 90 ℃ temperature, kept 60 minutes, make the moisture of face be controlled at 6%, air-cooled then standby to room temperature, drier cube meat is put into polybag; Sealing promptly;
C, preparation green vegetable bun: select the Hu Luobu chopped to make the Hu Luobu piece, the spinach chopped is made the spinach piece and Hu Luobu piece, spinach piece is sent in the drying box again, under 90 ℃ temperature, kept 60 minutes, make the moisture of face be controlled at 6%, air-cooled then standby to room temperature, drier Hu Luobu piece, spinach piece are put into polybag; Sealing promptly;
D, flour is made up of buckwheat and wheat flour, buckwheat: wheat flour=1:1, flour with salt 1% after, add water and put into dough kneading machine mixing 20 minutes, putting into awakeization equipment behind the mixing woke up 15 minutes, compound through the oodle maker composite roll again, the stack compacting, the cutting knife cutting, obtain 0.8mm thickness, 2.5mm width, the dough sheet of 130mm length, again dough sheet is put into HTHP, 0.08Mpa, 114 ℃ steam box, disposable slaking and sterilization, 20 minutes time, again dough sheet is put into the face box, sent in the drying box, under 90 ℃ temperature, kept 60 minutes, make the moisture of face be controlled at 6%, air-cooled then to room temperature, then with dry face piece and mutton material, the sour, peperry and incense sauce packet, green vegetable bun is put into bowl together and is gone into, promptly.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200710060429XA CN101467600A (en) | 2007-12-28 | 2007-12-28 | Bowl carried convenient noodles with minced pork in chili bean paste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200710060429XA CN101467600A (en) | 2007-12-28 | 2007-12-28 | Bowl carried convenient noodles with minced pork in chili bean paste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101467600A true CN101467600A (en) | 2009-07-01 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNA200710060429XA Pending CN101467600A (en) | 2007-12-28 | 2007-12-28 | Bowl carried convenient noodles with minced pork in chili bean paste |
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| CN (1) | CN101467600A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028246A (en) * | 2010-11-15 | 2011-04-27 | 李绩 | Preserved fried and cooked diced mutton product and production method thereof |
| CN102028235A (en) * | 2010-11-15 | 2011-04-27 | 李绩 | Diced mutton product and production method thereof |
| CN103054103A (en) * | 2013-01-10 | 2013-04-24 | 谢斌 | Wild mushroom soup meal and preparation process thereof |
| CN104012866A (en) * | 2014-06-14 | 2014-09-03 | 骆崇敬 | Noodle and preparation method thereof |
| CN104886618A (en) * | 2015-05-13 | 2015-09-09 | 沿河土家族自治县麻阳河食品有限公司 | Mutton jerky and preparation method thereof |
| CN104970295A (en) * | 2015-06-10 | 2015-10-14 | 杜本国 | Conveniently carriable diced meat noodle and production method thereof |
| CN105146336A (en) * | 2015-07-30 | 2015-12-16 | 安徽燕之坊食品合肥有限公司 | Instant buckwheat noodle and preparation method thereof |
| CN105454994A (en) * | 2015-12-15 | 2016-04-06 | 古浪伊禧堂伟业生物科技有限公司 | Manual vegetarian fragrance dough pieces and making method thereof |
| CN105995887A (en) * | 2016-05-25 | 2016-10-12 | 李伟 | Sour, hot and flavorful soup base of minced noodles |
| CN106376840A (en) * | 2016-09-17 | 2017-02-08 | 天津替代医学科技股份有限公司 | Banana-taste instant noodle and making method thereof |
-
2007
- 2007-12-28 CN CNA200710060429XA patent/CN101467600A/en active Pending
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028246A (en) * | 2010-11-15 | 2011-04-27 | 李绩 | Preserved fried and cooked diced mutton product and production method thereof |
| CN102028235A (en) * | 2010-11-15 | 2011-04-27 | 李绩 | Diced mutton product and production method thereof |
| CN102028235B (en) * | 2010-11-15 | 2012-12-05 | 李绩 | Diced mutton product and production method thereof |
| CN102028246B (en) * | 2010-11-15 | 2012-12-26 | 李绩 | Preserved fried and cooked diced mutton product and production method thereof |
| CN103054103B (en) * | 2013-01-10 | 2014-09-10 | 谢斌 | Wild mushroom soup meal and preparation process thereof |
| CN103054103A (en) * | 2013-01-10 | 2013-04-24 | 谢斌 | Wild mushroom soup meal and preparation process thereof |
| CN104012866A (en) * | 2014-06-14 | 2014-09-03 | 骆崇敬 | Noodle and preparation method thereof |
| CN104886618A (en) * | 2015-05-13 | 2015-09-09 | 沿河土家族自治县麻阳河食品有限公司 | Mutton jerky and preparation method thereof |
| CN104970295A (en) * | 2015-06-10 | 2015-10-14 | 杜本国 | Conveniently carriable diced meat noodle and production method thereof |
| CN104970295B (en) * | 2015-06-10 | 2018-06-26 | 杜本国 | A kind of noodles with minced pork and winter bamboo shoots being convenient for carrying and its production method |
| CN105146336A (en) * | 2015-07-30 | 2015-12-16 | 安徽燕之坊食品合肥有限公司 | Instant buckwheat noodle and preparation method thereof |
| CN105454994A (en) * | 2015-12-15 | 2016-04-06 | 古浪伊禧堂伟业生物科技有限公司 | Manual vegetarian fragrance dough pieces and making method thereof |
| CN105995887A (en) * | 2016-05-25 | 2016-10-12 | 李伟 | Sour, hot and flavorful soup base of minced noodles |
| CN106376840A (en) * | 2016-09-17 | 2017-02-08 | 天津替代医学科技股份有限公司 | Banana-taste instant noodle and making method thereof |
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Open date: 20090701 |