CN106418471A - Crispy mushroom strip prepared from flammulina velutiper and manufacturing method thereof - Google Patents
Crispy mushroom strip prepared from flammulina velutiper and manufacturing method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a crispy mushroom strip prepared from flammulina velutiper. The crispy mushroom strip is prepared from the following raw materials in parts by weight: 10 to 15 parts of flammulina velutiper, 50 to 80 parts of flour, 10 to 12 parts of tea seed oil, 1 to 3 parts of baking soda, 0.5 to 1.5 parts of salt, 60 to 100 parts of water, 10 to 20 parts of fruit and vegetable mixed juice, 12 to 18 parts of health care Chinese herbal medicine and 8 to 15 parts of auxiliary materials. The invention further discloses a manufacturing method of the crispy mushroom strip prepared from the flammulina velutiper. The manufacturing method comprises the following steps of S1 weighing the raw materials; S2 cleaning the flammulina velutiper; S3 treating the health care Chinese herbal medicine; S4 preparing the auxiliary materials; S5 mixing the flour; S6 aging. The flammulina velutiper used in the crispy mushroom strip is rich in microelements including zinc and amino acid, and additionally, the tea seed oil has the effects of high oxidation resistance, aging resistance, radiation resistance, arteriosclerosis resistance and prevention of cardiovascular and cerebrovascular diseases such as three-high symptoms (high cholesterol, high blood pressure and high blood sugar) and the like, so that the prepared fried food has the advantages of nutrition diversity, unique taste and fragrance.
Description
Technical field
The present invention relates to food manufacture field, specially a kind of crisp-fried bacterium bar of use acupuncture needle mushroom processing and preparation method thereof.
Background technology
Acupuncture needle mushroom scientific name is Flammulina velutiper (Fr.) Sing..For Basidiomycetes, Agaricales, white mushroom
Section, money Pseudomonas, the fructification of white gold needle mushroom, belong to a mutation of asparagus.Also known as gold mushroom, plain mushroom, dried mushroom, structure mushroom, hair
Handle gold thread bacterium.For Basidiomycetes, Agaricales, Bai Mo section, money Pseudomonas, the fructification of white gold needle mushroom, belong to one of asparagus
Mutation.Also known as gold mushroom, plain mushroom, dried mushroom, structure mushroom, hair handle gold thread bacterium.Acupuncture needle mushroom is nutritious, and A sweety scent assails the nostrils.Its cap is compact thin
Greasy, white cap, cadre is similar to acupuncture needle, therefore named acupuncture needle mushroom.Acupuncture needle mushroom is rich in trace element zinc and amino acid, the strong body intelligence development of energy,
Antibacterial gives protection against cancer, and additionally mushroom can also reduce cholesterol, has preventing hypertension and miocardial infarction, treatment hepatopathy and intestines and stomach canker
Function.More complete containing essential amino acid composition, wherein lysine and arginine content are especially abundant, and zinc content compares
Height, plays the role of good to the height increasing intelligence especially to children and intelligence development, and person " increases intelligence mushroom ";Now on the market
The most of asparagus sold is acupuncture needle mushroom.
Tea seed oil has the natural anti-oxidation ingredients Vitamin of high level, vitamin etc., even more the only naturally is rich in
The high-end edible oil of Tea Polyphenols.Not only composition is extremely safe for all kinds of natural antioxidants, more can effectively supplement needed by human body
Nutrition, removes harmful components, delays cell senescence, keeps cell viability [1].Tea seed oil is only naturally enriched Tea Polyphenols
Edible oil, Tea Polyphenols oxidation resistance is 18 times of vitamin E, and not only anti-aging, radioresistance, beauty and skin care, even more resist
The natural of cardiovascular and cerebrovascular disease such as artery sclerosis, prevention " three high " attain product.Polyphenol content in tea seed oil up to 3000～
10000ppm, 1 spoonful of oil is equal to the Tea Polyphenols intake [2] of 7 cups of Longjing teas.Camellia seed oil is from Theaceae Camellia Plants
The edible oil extracting in the fruit of tea oil tree.Tea tree and tea oil tree be same mesh, equal, belong to together, plant not of the same race.Oil tea
In seed oil, monounsaturated fatty acids content is up to 90%, is highest in current edible oil, the content of wherein oleic acid reach 80% with
On.The aliphatic acid composition of camellia seed oil, oil property and nutrient content, physiologically active etc. are close with Mediterranean olive oil, are contained
Praise as " east olive oil " [3].
In sum：Fried food of a kind of use acupuncture needle mushroom processing provided by the present invention and preparation method thereof, will be silver
The nutrition superposition of pin mushroom and tea seed oil, is supplied to that consumer is nutritious, appetizing fried food.
Bibliography：
[1]. Chinese tea seed oil industry summit forum holds in Beijing [J]. Chinese tea, 2012, v.34;No.22101:23-
24.
[2] Xu Jia people Zhou Yunji Tan Yun. expert:The huge output value of tea seed oil market potential surpasses 40,000,000,000 [N]. grain and oil city
Field report, 2013-10-12B01.
[3] dragon is clever, Xue Yalin, Zhang Dong, Zhu Lin, Zhang Rui. camellia seed oil principal character composition research and analyse [J]. China
Grease, 2012, v.37;No.25404:78-81.
Content of the invention
It is an object of the invention to provide a kind of crisp-fried bacterium bar of use acupuncture needle mushroom processing and preparation method thereof, above-mentioned to solve
The problem proposing in background technology.
For achieving the above object, the present invention provides following technical scheme：A kind of crisp-fried bacterium bar of use acupuncture needle mushroom processing, including
The raw material of following components by weight percent：Acupuncture needle mushroom 10-15 part, flour 50-80 part, tea seed oil 10-12 part, sodium bicarbonate 1-3 part, salt
0.5-1.5 part, water 60-100 part, fruit and vegetable mixed juice 10-20 part, health-care Chinese herbal medicinal 12-18 part, auxiliary material 8-15 part.
Preferably, described fruit and vegetable mixed juice adopts spinach, tomato, carrot, celery, cucumber, apple, snow pear, orange
And grape.
Preferably, described health-care Chinese herbal medicinal adopts Longtube Ground Ivy Herb, wrinkled giant hyssop, scouring rush, lophatherum gracile, rush, elephants-foot, Chinese knotweed
Grass, Chinese mesona herb, dandelion, the stem of noble dendrobium, cynomorium songaricum, purslane, Radix Glycyrrhizae, sweet wormwood, saline cistanche, hairyvein agrimony, saururus chinensis, shepherd's purse, hundred
Stamen grass and tarragon.
Preferably, described auxiliary material adopts purple cool, fructus amomi, nutmeg, Chinese cassia tree, cloves, Chinese prickly ash, aniseed, fennel seeds, the banksia rose, white
The root of Dahurian angelica, zingiber kawagoii, galingal, rhizoma zingiberis, cardamom, Chinese cassia tree, Kaempferia galanga and anise.
Preferably, 10 parts of described acupuncture needle mushroom, 50 parts of flour, 10 parts of tea seed oil, 1 part of sodium bicarbonate, 0.5 part of salt, water 60
Part, 10 parts of fruit and vegetable mixed juice, 12 parts of health-care Chinese herbal medicinal, 8 parts of auxiliary material.
Preferably, 12 parts of described acupuncture needle mushroom, 70 parts of flour, 11 parts of tea seed oil, 2 parts of sodium bicarbonate, 1 part of salt, 80 parts of water,
15 parts of fruit and vegetable mixed juice, 16 parts of health-care Chinese herbal medicinal, 12 parts of auxiliary material.
Preferably, 15 parts of described acupuncture needle mushroom, 80 parts of flour, 12 parts of tea seed oil, 3 parts of sodium bicarbonate, 1.5 parts of salt, water 100
Part, 20 parts of fruit and vegetable mixed juice, 18 parts of health-care Chinese herbal medicinal, 15 parts of auxiliary material.
A kind of preparation method of the crisp-fried bacterium bar of use acupuncture needle mushroom processing as above, comprises the following steps：
S1：Weigh raw material：Weigh raw material according to above-mentioned components by weight percent, and store standby respectively；
S2：Cleaning acupuncture needle mushroom：After acupuncture needle mushroom is harvested, extract the part rotting, remaining high-quality acupuncture needle mushroom part is used
Clear water rinses, the impurity on surface of going out, and being then placed within being dried ventilation, to dry surface moisture standby；
S3：Process health-care Chinese herbal medicinal：By the Longtube Ground Ivy Herb weighing, wrinkled giant hyssop, scouring rush, lophatherum gracile, rush, elephants-foot, Chinese knotweed herb,
Chinese mesona herb, dandelion, the stem of noble dendrobium, cynomorium songaricum, purslane, Radix Glycyrrhizae, sweet wormwood, saline cistanche, hairyvein agrimony, saururus chinensis, shepherd's purse, hundred stamens
Grass and tarragon, the water adding double weight carries out infusion, infusion 40-50 minute, is filtered to remove medicinal material residue and leaves liquid
Standby；
S4：Prepare auxiliary material：By the raw material purple cool of auxiliary material, fructus amomi, nutmeg, Chinese cassia tree, cloves, Chinese prickly ash, aniseed, fennel seeds, the banksia rose, white
The root of Dahurian angelica, zingiber kawagoii, galingal, rhizoma zingiberis, cardamom, Chinese cassia tree, Kaempferia galanga and anise are put into milling apparatus and are ground, and after claying into power, cross 400
Mesh sieve is standby；
S5：And face：Flour, sodium bicarbonate, salt, water and fruit and vegetable mixed juice are placed in basin according to above-mentioned ratio and mix,
Water temperature is 20 DEG C -30 DEG C, and artificial stirring 10-20 minute, to pasty state, is subsequently adding the auxiliary material that previous step is obtained, continues stirring mixed
Even, mixing batter is obtained；
S6：Curing：Cleaned acupuncture needle mushroom is placed on the mixing batter that previous step is obtained, last layer is wrapped up on the surface of acupuncture needle mushroom
Mixing batter, the acupuncture needle mushroom wrapping mixing batter is put into ventilation, and then 2-3 hour of drying in the air is put in the tea seed oil heating,
Carry out fried, explode golden yellow to surface, you can prepared crisp-fried bacterium bar, then clip to crisp-fried bacterium bar in plate, with fan to crisp-fried
Bacterium bar pectinid 10-15 minute, to the tea seed oil evaporation on surface, you can complete preparation process.
Preferably, described flour includes Strong flour, Plain flour, Self- raising flour and no gluten flour.
Compared with prior art, the invention has the beneficial effects as follows：The acupuncture needle mushroom itself that the present invention uses is rich in trace element
Zinc and amino acid, in addition tea seed oil have that oxidation resistance is strong, anti-aging, radioresistance, anti arteriosclerosis, prevention " three high " etc.
Effect of cardiovascular and cerebrovascular disease, the fried food nutrition made is various, special taste, taste drifting fragrance.
Specific embodiment
The enforcement it is clear that described will be clearly and completely described to the technical scheme in the embodiment of the present invention below
Example is only a part of embodiment of the present invention, rather than whole embodiments.Based on the embodiment in the present invention, this area is common
The every other embodiment that technical staff is obtained under the premise of not making creative work, broadly falls into the model of present invention protection
Enclose.
Embodiment one
The present invention provides a kind of technical scheme：A kind of crisp-fried bacterium bar of use acupuncture needle mushroom processing, including the raw material of following components by weight percent：
10 parts of acupuncture needle mushroom, 50 parts of flour, 10 parts of tea seed oil, 1 part of sodium bicarbonate, 0.5 part of salt, 60 parts of water, fruit and vegetable mixed juice 10
Part, 12 parts of health-care Chinese herbal medicinal, 8 parts of auxiliary material.
Wherein, fruit and vegetable mixed juice adopts spinach, tomato, carrot, celery, cucumber, apple, snow pear, orange and Portugal
Grape；Health-care Chinese herbal medicinal adopts Longtube Ground Ivy Herb, wrinkled giant hyssop, scouring rush, lophatherum gracile, rush, elephants-foot, Chinese knotweed herb, Chinese mesona herb, Pu Gong
English, the stem of noble dendrobium, cynomorium songaricum, purslane, Radix Glycyrrhizae, sweet wormwood, saline cistanche, hairyvein agrimony, saururus chinensis, shepherd's purse, Thesium chinese and tarragon；Auxiliary
Material adopts purple cool, fructus amomi, nutmeg, Chinese cassia tree, cloves, Chinese prickly ash, aniseed, fennel seeds, the banksia rose, the root of Dahurain angelica, zingiber kawagoii, galingal, rhizoma zingiberis, beans
Cool, Chinese cassia tree, Kaempferia galanga and anise.
A kind of preparation method of the crisp-fried bacterium bar of use acupuncture needle mushroom processing as above, comprises the following steps：
S1：Weigh raw material：Weigh raw material according to above-mentioned components by weight percent, and store standby respectively；
S2：Cleaning acupuncture needle mushroom：After acupuncture needle mushroom is harvested, extract the part rotting, remaining high-quality acupuncture needle mushroom part is used
Clear water rinses, the impurity on surface of going out, and being then placed within being dried ventilation, to dry surface moisture standby；
S3：Process health-care Chinese herbal medicinal：By the Longtube Ground Ivy Herb weighing, wrinkled giant hyssop, scouring rush, lophatherum gracile, rush, elephants-foot, Chinese knotweed herb,
Chinese mesona herb, dandelion, the stem of noble dendrobium, cynomorium songaricum, purslane, Radix Glycyrrhizae, sweet wormwood, saline cistanche, hairyvein agrimony, saururus chinensis, shepherd's purse, hundred stamens
Grass and tarragon, the water adding double weight carries out infusion, infusion 40 minutes, is filtered to remove medicinal material residue and stays liquid standby
With；
S4：Prepare auxiliary material：By the raw material purple cool of auxiliary material, fructus amomi, nutmeg, Chinese cassia tree, cloves, Chinese prickly ash, aniseed, fennel seeds, the banksia rose, white
The root of Dahurian angelica, zingiber kawagoii, galingal, rhizoma zingiberis, cardamom, Chinese cassia tree, Kaempferia galanga and anise are put into milling apparatus and are ground, and after claying into power, cross 400
Mesh sieve is standby；
S5：And face：Flour, sodium bicarbonate, salt, water and fruit and vegetable mixed juice are placed in basin according to above-mentioned ratio and mix,
Water temperature is 20 DEG C, and artificial stirring is subsequently adding the auxiliary material that previous step is obtained, continues to stir and evenly mix to pasty state for 10 minutes, is obtained mixed
Close batter；
S6：Curing：Cleaned acupuncture needle mushroom is placed on the mixing batter that previous step is obtained, last layer is wrapped up on the surface of acupuncture needle mushroom
Mixing batter, the acupuncture needle mushroom wrapping mixing batter is put into ventilation, dries in the air 2 hours, be then put in the tea seed oil heating, enter
Row is fried, explodes golden yellow to surface, you can prepared crisp-fried bacterium bar, then clips to crisp-fried bacterium bar in plate, with fan to crisp-fried bacterium
Bar pectinid 10 minutes, to the tea seed oil evaporation on surface, you can complete preparation process.
Wherein, flour includes Strong flour, Plain flour, Self- raising flour and no gluten flour.
Embodiment two
The present invention provides a kind of technical scheme：A kind of crisp-fried bacterium bar of use acupuncture needle mushroom processing, including the raw material of following components by weight percent：
12 parts of acupuncture needle mushroom, 70 parts of flour, 11 parts of tea seed oil, 2 parts of sodium bicarbonate, 1 part of salt, 80 parts of water, 15 parts of fruit and vegetable mixed juice,
16 parts of health-care Chinese herbal medicinal, 12 parts of auxiliary material.
Wherein, fruit and vegetable mixed juice adopts spinach, tomato, carrot, celery, cucumber, apple, snow pear, orange and Portugal
Grape；Health-care Chinese herbal medicinal adopts Longtube Ground Ivy Herb, wrinkled giant hyssop, scouring rush, lophatherum gracile, rush, elephants-foot, Chinese knotweed herb, Chinese mesona herb, Pu Gong
English, the stem of noble dendrobium, cynomorium songaricum, purslane, Radix Glycyrrhizae, sweet wormwood, saline cistanche, hairyvein agrimony, saururus chinensis, shepherd's purse, Thesium chinese and tarragon；Auxiliary
Material adopts purple cool, fructus amomi, nutmeg, Chinese cassia tree, cloves, Chinese prickly ash, aniseed, fennel seeds, the banksia rose, the root of Dahurain angelica, zingiber kawagoii, galingal, rhizoma zingiberis, beans
Cool, Chinese cassia tree, Kaempferia galanga and anise.
A kind of preparation method of the crisp-fried bacterium bar of use acupuncture needle mushroom processing as above, comprises the following steps：
S1：Weigh raw material：Weigh raw material according to above-mentioned components by weight percent, and store standby respectively；
S2：Cleaning acupuncture needle mushroom：After acupuncture needle mushroom is harvested, extract the part rotting, remaining high-quality acupuncture needle mushroom part is used
Clear water rinses, the impurity on surface of going out, and being then placed within being dried ventilation, to dry surface moisture standby；
S3：Process health-care Chinese herbal medicinal：By the Longtube Ground Ivy Herb weighing, wrinkled giant hyssop, scouring rush, lophatherum gracile, rush, elephants-foot, Chinese knotweed herb,
Chinese mesona herb, dandelion, the stem of noble dendrobium, cynomorium songaricum, purslane, Radix Glycyrrhizae, sweet wormwood, saline cistanche, hairyvein agrimony, saururus chinensis, shepherd's purse, hundred stamens
Grass and tarragon, the water adding double weight carries out infusion, infusion 45 minutes, is filtered to remove medicinal material residue and stays liquid standby
With；
S4：Prepare auxiliary material：By the raw material purple cool of auxiliary material, fructus amomi, nutmeg, Chinese cassia tree, cloves, Chinese prickly ash, aniseed, fennel seeds, the banksia rose, white
The root of Dahurian angelica, zingiber kawagoii, galingal, rhizoma zingiberis, cardamom, Chinese cassia tree, Kaempferia galanga and anise are put into milling apparatus and are ground, and after claying into power, cross 400
Mesh sieve is standby；
S5：And face：Flour, sodium bicarbonate, salt, water and fruit and vegetable mixed juice are placed in basin according to above-mentioned ratio and mix,
Water temperature is 25 DEG C, and artificial stirring is subsequently adding the auxiliary material that previous step is obtained, continues to stir and evenly mix to pasty state for 15 minutes, is obtained mixed
Close batter；
S6：Curing：Cleaned acupuncture needle mushroom is placed on the mixing batter that previous step is obtained, last layer is wrapped up on the surface of acupuncture needle mushroom
Mixing batter, the acupuncture needle mushroom wrapping mixing batter is put into ventilation, dries in the air 2.5 hours, be then put in the tea seed oil heating,
Carry out fried, explode golden yellow to surface, you can prepared crisp-fried bacterium bar, then clip to crisp-fried bacterium bar in plate, with fan to crisp-fried
Bacterium bar pectinid 12 minutes, to the tea seed oil evaporation on surface, you can complete preparation process.
Wherein, flour includes Strong flour, Plain flour, Self- raising flour and no gluten flour.
Embodiment three
The present invention provides a kind of technical scheme：A kind of crisp-fried bacterium bar of use acupuncture needle mushroom processing, including the raw material of following components by weight percent：
15 parts of acupuncture needle mushroom, 80 parts of flour, 12 parts of tea seed oil, 3 parts of sodium bicarbonate, 1.5 parts of salt, 100 parts of water, fruit and vegetable mixed juice 20
Part, 18 parts of health-care Chinese herbal medicinal, 15 parts of auxiliary material.
Wherein, fruit and vegetable mixed juice adopts spinach, tomato, carrot, celery, cucumber, apple, snow pear, orange and Portugal
Grape；Health-care Chinese herbal medicinal adopts Longtube Ground Ivy Herb, wrinkled giant hyssop, scouring rush, lophatherum gracile, rush, elephants-foot, Chinese knotweed herb, Chinese mesona herb, Pu Gong
English, the stem of noble dendrobium, cynomorium songaricum, purslane, Radix Glycyrrhizae, sweet wormwood, saline cistanche, hairyvein agrimony, saururus chinensis, shepherd's purse, Thesium chinese and tarragon；Auxiliary
Material adopts purple cool, fructus amomi, nutmeg, Chinese cassia tree, cloves, Chinese prickly ash, aniseed, fennel seeds, the banksia rose, the root of Dahurain angelica, zingiber kawagoii, galingal, rhizoma zingiberis, beans
Cool, Chinese cassia tree, Kaempferia galanga and anise.
A kind of preparation method of the crisp-fried bacterium bar of use acupuncture needle mushroom processing as above, comprises the following steps：
S1：Weigh raw material：Weigh raw material according to above-mentioned components by weight percent, and store standby respectively；
S2：Cleaning acupuncture needle mushroom：After acupuncture needle mushroom is harvested, extract the part rotting, remaining high-quality acupuncture needle mushroom part is used
Clear water rinses, the impurity on surface of going out, and being then placed within being dried ventilation, to dry surface moisture standby；
S3：Process health-care Chinese herbal medicinal：By the Longtube Ground Ivy Herb weighing, wrinkled giant hyssop, scouring rush, lophatherum gracile, rush, elephants-foot, Chinese knotweed herb,
Chinese mesona herb, dandelion, the stem of noble dendrobium, cynomorium songaricum, purslane, Radix Glycyrrhizae, sweet wormwood, saline cistanche, hairyvein agrimony, saururus chinensis, shepherd's purse, hundred stamens
Grass and tarragon, the water adding double weight carries out infusion, infusion 50 minutes, is filtered to remove medicinal material residue and stays liquid standby
With；
S4：Prepare auxiliary material：By the raw material purple cool of auxiliary material, fructus amomi, nutmeg, Chinese cassia tree, cloves, Chinese prickly ash, aniseed, fennel seeds, the banksia rose, white
The root of Dahurian angelica, zingiber kawagoii, galingal, rhizoma zingiberis, cardamom, Chinese cassia tree, Kaempferia galanga and anise are put into milling apparatus and are ground, and after claying into power, cross 400
Mesh sieve is standby；
S5：And face：Flour, sodium bicarbonate, salt, water and fruit and vegetable mixed juice are placed in basin according to above-mentioned ratio and mix,
Water temperature is 30 DEG C, and artificial stirring is subsequently adding the auxiliary material that previous step is obtained, continues to stir and evenly mix to pasty state for 20 minutes, is obtained mixed
Close batter；
S6：Curing：Cleaned acupuncture needle mushroom is placed on the mixing batter that previous step is obtained, last layer is wrapped up on the surface of acupuncture needle mushroom
Mixing batter, the acupuncture needle mushroom wrapping mixing batter is put into ventilation, dries in the air 3 hours, be then put in the tea seed oil heating, enter
Row is fried, explodes golden yellow to surface, you can prepared crisp-fried bacterium bar, then clips to crisp-fried bacterium bar in plate, with fan to crisp-fried bacterium
Bar pectinid 15 minutes, to the tea seed oil evaporation on surface, you can complete preparation process.
Wherein, flour includes Strong flour, Plain flour, Self- raising flour and no gluten flour.
The acupuncture needle mushroom itself that the present invention uses is rich in trace element zinc and amino acid, and tea seed oil has anti-oxidant energy in addition
Effect of the cardiovascular and cerebrovascular diseases such as power is strong, anti-aging, radioresistance, anti arteriosclerosis, prevention " three high ", the fried food battalion made
Support various, special taste, taste drifting fragrance；And, present invention employs multiple Chinese herbal medicines, the daily health caring of human body is had preferably
Effect, there is promotional value.
Although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, permissible
Understand and can carry out multiple changes, modification, replacement to these embodiments without departing from the principles and spirit of the present invention
And modification, the scope of the present invention be defined by the appended.
Claims (9)
1. a kind of crisp-fried bacterium bar of use acupuncture needle mushroom processing is it is characterised in that include the raw material of following components by weight percent：Acupuncture needle mushroom 10-
15 parts, flour 50-80 part, tea seed oil 10-12 part, sodium bicarbonate 1-3 part, salt 0.5-1.5 part, water 60-100 part, fruit vegetable
Dish mixed juice 10-20 part, health-care Chinese herbal medicinal 12-18 part, auxiliary material 8-15 part.
2. a kind of use acupuncture needle mushroom processing according to claim 1 crisp-fried bacterium bar it is characterised in that：Described fruit and vegetable mixes
Close juice and adopt spinach, tomato, carrot, celery, cucumber, apple, snow pear, orange and grape.
3. a kind of use acupuncture needle mushroom processing according to claim 1 crisp-fried bacterium bar it is characterised in that：Described health-care Chinese herbal medicinal
Using Longtube Ground Ivy Herb, wrinkled giant hyssop, scouring rush, lophatherum gracile, rush, elephants-foot, Chinese knotweed herb, Chinese mesona herb, dandelion, the stem of noble dendrobium, cynomorium songaricum, horse
Bitterroot, Radix Glycyrrhizae, sweet wormwood, saline cistanche, hairyvein agrimony, saururus chinensis, shepherd's purse, Thesium chinese and tarragon.
4. a kind of use acupuncture needle mushroom processing according to claim 1 crisp-fried bacterium bar it is characterised in that：Described auxiliary material is using purple
Cool, fructus amomi, nutmeg, Chinese cassia tree, cloves, Chinese prickly ash, aniseed, fennel seeds, the banksia rose, the root of Dahurain angelica, zingiber kawagoii, galingal, rhizoma zingiberis, cardamom, Chinese cassia tree, mountain
A kind of apple and anise.
5. a kind of use acupuncture needle mushroom processing according to claim 1 crisp-fried bacterium bar it is characterised in that：Described acupuncture needle mushroom 10
Part, 50 parts of flour, 10 parts of tea seed oil, 1 part of sodium bicarbonate, 0.5 part of salt, 60 parts of water, 10 parts of fruit and vegetable mixed juice, in health care
12 parts of herbal medicine, 8 parts of auxiliary material.
6. a kind of use acupuncture needle mushroom processing according to claim 1 crisp-fried bacterium bar it is characterised in that：Described acupuncture needle mushroom 12
Part, 70 parts of flour, 11 parts of tea seed oil, 2 parts of sodium bicarbonate, 1 part of salt, 80 parts of water, 15 parts of fruit and vegetable mixed juice, health care medium-height grass
16 parts of medicine, 12 parts of auxiliary material.
7. a kind of use acupuncture needle mushroom processing according to claim 1 crisp-fried bacterium bar it is characterised in that：Described acupuncture needle mushroom 15
Part, 80 parts of flour, 12 parts of tea seed oil, 3 parts of sodium bicarbonate, 1.5 parts of salt, 100 parts of water, 20 parts of fruit and vegetable mixed juice, health care
18 parts of Chinese herbal medicine, 15 parts of auxiliary material.
8. the preparation method of the crisp-fried bacterium bar of use acupuncture needle mushroom processing as described in a kind of any one as claim 1-7, its feature
It is, comprise the following steps：
S1：Weigh raw material：Weigh raw material according to above-mentioned components by weight percent, and store standby respectively；
S2：Cleaning acupuncture needle mushroom：After acupuncture needle mushroom is harvested, extract the part rotting, remaining high-quality acupuncture needle mushroom part is used
Clear water rinses, the impurity on surface of going out, and being then placed within being dried ventilation, to dry surface moisture standby；
S3：Process health-care Chinese herbal medicinal：By the Longtube Ground Ivy Herb weighing, wrinkled giant hyssop, scouring rush, lophatherum gracile, rush, elephants-foot, Chinese knotweed herb,
Chinese mesona herb, dandelion, the stem of noble dendrobium, cynomorium songaricum, purslane, Radix Glycyrrhizae, sweet wormwood, saline cistanche, hairyvein agrimony, saururus chinensis, shepherd's purse, hundred stamens
Grass and tarragon, the water adding double weight carries out infusion, infusion 40-50 minute, is filtered to remove medicinal material residue and leaves liquid
Standby；
S4：Prepare auxiliary material：By the raw material purple cool of auxiliary material, fructus amomi, nutmeg, Chinese cassia tree, cloves, Chinese prickly ash, aniseed, fennel seeds, the banksia rose, white
The root of Dahurian angelica, zingiber kawagoii, galingal, rhizoma zingiberis, cardamom, Chinese cassia tree, Kaempferia galanga and anise are put into milling apparatus and are ground, and after claying into power, cross 400
Mesh sieve is standby；
S5：And face：Flour, sodium bicarbonate, salt, water and fruit and vegetable mixed juice are placed in basin according to above-mentioned ratio and mix,
Water temperature is 20 DEG C -30 DEG C, and artificial stirring 10-20 minute, to pasty state, is subsequently adding the auxiliary material that previous step is obtained, continues stirring mixed
Even, mixing batter is obtained；
S6：Curing：Cleaned acupuncture needle mushroom is placed on the mixing batter that previous step is obtained, last layer is wrapped up on the surface of acupuncture needle mushroom
Mixing batter, the acupuncture needle mushroom wrapping mixing batter is put into ventilation, and then 2-3 hour of drying in the air is put in the tea seed oil heating,
Carry out fried, explode golden yellow to surface, you can prepared crisp-fried bacterium bar, then clip to crisp-fried bacterium bar in plate, with fan to crisp-fried
Bacterium bar pectinid 10-15 minute, to the tea seed oil evaporation on surface, you can complete preparation process.
9. a kind of crisp-fried bacterium bar of use acupuncture needle mushroom processing according to claim 8 preparation method it is characterised in that：Described
Flour includes Strong flour, Plain flour, Self- raising flour and no gluten flour.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108294256A (en) * | 2018-01-26 | 2018-07-20 | 北海市蔬菜研究所 | The processing method of the crisp item of cowpea |
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