CN108850405A - A kind of loquat taste dendrobium nobile lollipop and preparation method thereof - Google Patents
A kind of loquat taste dendrobium nobile lollipop and preparation method thereof Download PDFInfo
- Publication number
- CN108850405A CN108850405A CN201810567529.XA CN201810567529A CN108850405A CN 108850405 A CN108850405 A CN 108850405A CN 201810567529 A CN201810567529 A CN 201810567529A CN 108850405 A CN108850405 A CN 108850405A
- Authority
- CN
- China
- Prior art keywords
- loquat
- lollipop
- dendrobium nobile
- taste
- dendrobe powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/56—Products with edible or inedible supports, e.g. lollipops
- A23G3/563—Products with edible or inedible supports, e.g. lollipops products with an inedible support, e.g. a stick
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
Abstract
The present invention provides a kind of production method of loquat taste dendrobium nobile lollipop, with the obtained dendrobe powder pulp-water of ultra-fine dendrobe powder, after then loquat meat and dendrobe powder pulp-water stir into mud, maltose seasoning is added, loquat taste dendrobium nobile lollipop is made in last sterilized, cooling and shaping.The present invention takes full advantage of the nutritive and medicinal value of dendrobium nobile, loquat, the taste of lollipop is also adjusted using the sour-sweet taste of loquat simultaneously, maltose to neutralize the cold of loquat and dendrobium nobile, pack alone targetedly overcome current dendrobium nobile product be not easy it is edible and the drawbacks of carry.Simultaneously, any pigment and seasoning are not added in manufacturing process of the invention, the lollipop produced it is sour-sweet it is tasty and refreshing, faint scent is pleasant, also have the health-care efficacy of heat-clearing, improving eyesight, moistening lung, stomach invigorating, ease constipation, it is natural cancer-resisting health food suitable for all ages, long-term consumption, which can enhance, to be improved the immunity of the human body.
Description
Technical field
The invention belongs to food processing technology fields, and in particular to a kind of loquat taste dendrobium nobile lollipop and preparation method thereof.
Background technique
Dendrobium candidum (Dendrobium candidum) it is that orchid family (Orchidaceae) Dendrobium (Dendrobium) is more
Year raw herbaceous plant, is national Endangered Chinese Traditional Medicine material, is ranked " first of nine big mesonas of China ".Its with nourishing Yin and clearing heat, the beneficial stomach that promotes the production of body fluid,
Moistening lung to arrest cough, antitumor, anti-oxidant, the effects of enhancing human immunity and reducing blood glucose, have medicinal and healthcare function.
Loquat fruit soft and succulency, moderately sour and sweet, delicious flavour, have moistening lung to arrest cough, quench the thirst, stomach function regulating the effect of, be usually used in
The diseases such as dry throat polydipsia, cough haematemesis, hiccup.Loquat is not only delicious, and nutrition is also quite abundant, main component have carbohydrate,
Protein, fat, cellulose, pectin, carrotene, tannin, malic acid, citric acid, potassium, phosphorus, iron, calcium and vitamin A, B,
C etc..Wherein, the especially rich content of carrotene, is in the 3rd in fruit.Moreover, its type containing sugar is also quite rich
Richness is mainly made of glucose, fructose and sucrose, in addition, vitamin B abundant in loquat, to protection eyesight, keeps skin strong
Kang Runze promotes the body development of children to suffer from highly important effect.
Currently, dendrobium nobile product is often based on medicinal, and loquat converted products, based on can, the converted products of the two exists
It is all not convenient enough on edible to carry, this influences its commercialization process.The present invention protection dendrobium candidum and loquat it is original medicinal
On the basis of nutritional ingredient, the two is combined and nutrition deliciousness is made and convenient for portable snack food, instant bagged, letter
The step of helping digestion and easy to carry, is suitble to the edible of a variety of occasions, and product is suitble to crowd big, before having wide market
Scape.
Summary of the invention
In view of the above-mentioned deficiencies in the prior art, it is an object of the present invention to provide a kind of loquat taste dendrobium nobile lollipop and its production side
Method.Obtained lollipop sweet and sour taste, faint scent are pleasant, also have a heat-clearing improving eyesight, nourishing Yin and moistening lung health-care efficacy, warm-natured, are old and young
Suitable wholefood.
To achieve the above object, the present invention adopts the following technical scheme that：
A kind of production method of loquat taste dendrobium nobile lollipop, includes the following steps：
1）Ultra-fine dendrobe powder 5-10g is weighed, is stirred evenly with 100mL boiled water, dendrobe powder pulp-water is obtained；
2）3-5min is scalded after fresh loquat is cleaned in boiled water, peeled and cored weighs 900-1100g loquat meat, pours cooking into
In machine, step 1 is added）Dendrobe powder pulp-water obtained starting cooking machine stirs 2-5min, stirs into spare after mud；
3）By step 2）The loquat mud stirred pours into non-stick pan, and 90-110g maltose is added, and stirring and dissolving is boiled with small fire
It is sticky to have wire drawing shape；
4）It is divided in the lollipop mould that can be sterilized, is put into autoclave the 20-30min that sterilizes at 110-130 DEG C；
5）Mold after sterilizing is put on superclean bench, and sterilized paper stick is inserted into die hole, is cooled and shaped；
6）The lollipop of cooling and shaping is packed into paper wrapper with sterilized, seals rapidly, obtains the loquat taste of independent packaging
Dendrobium nobile lollipop.
Step 1）The preparation method of the ultra-fine dendrobe powder is：The fresh item of dendrobium candidum is cut into segment, it is cold by vacuum
Be lyophilized it is dry after crushed with jet mill, with 400 mesh sieving after formed dendrobium nobile superfine powder.
Preferably, in the present invention, step 1）In ultra-fine dendrobe powder dosage be 5g, step 2）The dosage of middle loquat meat is
1000g, step 3）The dosage of middle maltose is 100g.
Loquat taste dendrobium nobile lollipop made from a kind of production method as described above.
Remarkable advantage of the invention is：
（1）The present invention, which for the first time combines both dendrobium nobile and loquat, is made a kind of portable snack food easily eaten, dendrobium nobile and loquat
Belong to cold, has the effects that nourishing Yin and clearing heat, moistening lung to arrest cough, maltose is then warm-natured, and function cold dispelling warm stomach removes gas under phlegm, with stone
Dry measure used in former times and loquat collocation, prepared lollipop is warm-natured, dexterously solves dendrobium nobile and loquat is cold in nature, be not suitable for physically weak cold body person
Edible problem；
（2）Effective component can be easy to be absorbed by the body after dendrobium nobile powdering, nutrition would not be caused to waste；
（3）Product of the present invention is lollipop, and the sour-sweet savoury food of taste is made in medicinal dendrobium, accelerates the commercialization of dendrobium nobile
Process；
（4）Loquat in manufacturing process of the present invention plays a part of flavor adjustment, and very few no sour-sweet taste is excessive again too sour, because
This, in ratio of the present invention be made lollipop not only has the sour-sweet taste of loquat, there are also the unique fragrants of dendrobium nobile, rich in battalion
It supports；
（5）Packaging of the invention is pouch independent packaging, instant bagged.
Specific embodiment
Further to disclose rather than the present invention is limited, the present invention is described in further detail below in conjunction with example.
Embodiment 1
A kind of production method of loquat taste dendrobium nobile lollipop, includes the following steps：
1）Ultra-fine dendrobe powder 10g is weighed, is stirred evenly with 100mL boiled water, dendrobe powder pulp-water is obtained；
2）4min is scalded after fresh loquat is cleaned in boiled water, peeled and cored weighs 1100g loquat meat, pours into cooking machine, add
Enter step 1）Dendrobe powder pulp-water obtained, starting cooking machine stir 5min, stir into spare after mud；
3）By step 2）The loquat mud stirred pours into non-stick pan, and 110g maltose is added, and stirring and dissolving is boiled sticky with small fire
There is wire drawing shape；
4）It is divided in the lollipop mould that can be sterilized, is put into autoclave the 25min that sterilizes at 120 DEG C；
5）Mold after sterilizing is put on superclean bench, and sterilized paper stick is inserted into die hole, is cooled and shaped；
6）The lollipop of cooling and shaping is packed into paper wrapper with sterilized, seals rapidly, obtains the loquat taste of independent packaging
Dendrobium nobile lollipop.
Embodiment 2
A kind of production method of loquat taste dendrobium nobile lollipop, includes the following steps：
1）Ultra-fine dendrobe powder 5g is weighed, is stirred evenly with 100mL boiled water, dendrobe powder pulp-water is obtained；
2）5min is scalded after fresh loquat is cleaned in boiled water, peeled and cored weighs 1000g loquat meat, pours into cooking machine, add
Enter step 1）Dendrobe powder pulp-water obtained, starting cooking machine stir 2min, stir into spare after mud；
3）By step 2）The loquat mud stirred pours into non-stick pan, and 100g maltose is added, and stirring and dissolving is boiled sticky with small fire
There is wire drawing shape；
4）It is divided in the lollipop mould that can be sterilized, is put into autoclave the 20min that sterilizes at 130 DEG C；
5）Mold after sterilizing is put on superclean bench, and sterilized paper stick is inserted into die hole, is cooled and shaped；
6）The lollipop of cooling and shaping is packed into paper wrapper with sterilized, seals rapidly, obtains the loquat taste of independent packaging
Dendrobium nobile lollipop.
Embodiment 3
A kind of production method of loquat taste dendrobium nobile lollipop, includes the following steps：
1）Ultra-fine dendrobe powder 8g is weighed, is stirred evenly with 100mL boiled water, dendrobe powder pulp-water is obtained；
2）3min is scalded after fresh loquat is cleaned in boiled water, peeled and cored weighs 900g loquat meat, pours into cooking machine, add
Enter step 1）Dendrobe powder pulp-water obtained, starting cooking machine stir 3min, stir into spare after mud；
3）By step 2）The loquat mud stirred pours into non-stick pan, and 90g maltose is added, and stirring and dissolving is boiled sticky with small fire
There is wire drawing shape；
4）It is divided in the lollipop mould that can be sterilized, is put into autoclave the 30min that sterilizes at 110 DEG C；
5）Mold after sterilizing is put on superclean bench, and sterilized paper stick is inserted into die hole, is cooled and shaped；
6）The lollipop of cooling and shaping is packed into paper wrapper with sterilized, seals rapidly, obtains the loquat taste of independent packaging
Dendrobium nobile lollipop.
The foregoing is merely presently preferred embodiments of the present invention, all equivalent changes done according to scope of the present invention patent with
Modification, is all covered by the present invention.
Claims (4)
1. a kind of production method of loquat taste dendrobium nobile lollipop, it is characterised in that：Include the following steps：
1）Ultra-fine dendrobe powder 5-10g is weighed, is stirred evenly with 100mL boiled water, dendrobe powder pulp-water is obtained；
2）3-5min is scalded after fresh loquat is cleaned in boiled water, peeled and cored weighs 900-1100g loquat meat, pours cooking into
In machine, step 1 is added）Dendrobe powder pulp-water obtained, starting cooking machine stir 2-5min, stir into spare after mud；
3）By step 2）The loquat mud stirred pours into non-stick pan, and 90-110g maltose is added, and stirring and dissolving is boiled with small fire
It is sticky to have wire drawing shape；
4）It is divided in the lollipop mould that can be sterilized, is put into autoclave the 20-30min that sterilizes at 110-130 DEG C；
5）Mold after sterilizing is put on superclean bench, and sterilized paper stick is inserted into die hole, is cooled and shaped；
6）The lollipop of cooling and shaping is packed into paper wrapper with sterilized, seals rapidly, obtains the loquat taste of independent packaging
Dendrobium nobile lollipop.
2. the production method of loquat taste dendrobium nobile lollipop according to claim 1, it is characterised in that：Step 1）Described is super
Carefully the preparation method of dendrobe powder is：The fresh item of dendrobium candidum is cut into segment, jet mill is used after vacuum freeze drying
It is crushed, with formation dendrobium nobile superfine powder after the sieving of 400 mesh.
3. the production method of loquat taste dendrobium nobile lollipop according to claim 1, it is characterised in that：Step 1）In ultra-fine stone
The dosage of dry measure used in former times powder is 5g, step 2）The dosage of middle loquat meat is 1000g, step 3）The dosage of middle maltose is 100g.
4. loquat taste dendrobium nobile lollipop made from a kind of production method as described in claim 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810567529.XA CN108850405A (en) | 2018-06-05 | 2018-06-05 | A kind of loquat taste dendrobium nobile lollipop and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810567529.XA CN108850405A (en) | 2018-06-05 | 2018-06-05 | A kind of loquat taste dendrobium nobile lollipop and preparation method thereof |
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| CN108850405A true CN108850405A (en) | 2018-11-23 |
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| CN201810567529.XA Pending CN108850405A (en) | 2018-06-05 | 2018-06-05 | A kind of loquat taste dendrobium nobile lollipop and preparation method thereof |
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Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103734442A (en) * | 2013-12-18 | 2014-04-23 | 广西健宝石斛有限责任公司 | Dendrobium officinale candy |
| CN103948040A (en) * | 2014-05-16 | 2014-07-30 | 赤水市丹霞生产力促进中心有限公司 | Dendrobium nobile lozenges and preparation method thereof |
| CN104115979A (en) * | 2013-04-24 | 2014-10-29 | 北京康比特体育科技股份有限公司 | Lollipop |
| CN106107006A (en) * | 2016-07-03 | 2016-11-16 | 福建好来屋食品工业有限公司 | A kind of nourishing the lung to arrest cough lollipop |
| CN106212842A (en) * | 2016-07-25 | 2016-12-14 | 安徽中升生物科技有限公司 | A kind of Herba Dendrobii pressed candy and preparation method thereof |
| CN106858024A (en) * | 2015-12-11 | 2017-06-20 | 张美玲 | A kind of clear cigarette profit lung lollipop |
| CN107223757A (en) * | 2017-04-26 | 2017-10-03 | 江西九草铁皮石斛科技协同创新有限公司 | A kind of chewing gum containing dendrobium candidum and preparation method thereof |
| CN107712591A (en) * | 2017-10-25 | 2018-02-23 | 福建省农业科学院亚热带农业研究所 | A kind of preparation method for the stem of noble dendrobium cake bar that lies fallow |
-
2018
- 2018-06-05 CN CN201810567529.XA patent/CN108850405A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104115979A (en) * | 2013-04-24 | 2014-10-29 | 北京康比特体育科技股份有限公司 | Lollipop |
| CN103734442A (en) * | 2013-12-18 | 2014-04-23 | 广西健宝石斛有限责任公司 | Dendrobium officinale candy |
| CN103948040A (en) * | 2014-05-16 | 2014-07-30 | 赤水市丹霞生产力促进中心有限公司 | Dendrobium nobile lozenges and preparation method thereof |
| CN106858024A (en) * | 2015-12-11 | 2017-06-20 | 张美玲 | A kind of clear cigarette profit lung lollipop |
| CN106107006A (en) * | 2016-07-03 | 2016-11-16 | 福建好来屋食品工业有限公司 | A kind of nourishing the lung to arrest cough lollipop |
| CN106212842A (en) * | 2016-07-25 | 2016-12-14 | 安徽中升生物科技有限公司 | A kind of Herba Dendrobii pressed candy and preparation method thereof |
| CN107223757A (en) * | 2017-04-26 | 2017-10-03 | 江西九草铁皮石斛科技协同创新有限公司 | A kind of chewing gum containing dendrobium candidum and preparation method thereof |
| CN107712591A (en) * | 2017-10-25 | 2018-02-23 | 福建省农业科学院亚热带农业研究所 | A kind of preparation method for the stem of noble dendrobium cake bar that lies fallow |
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Application publication date: 20181123 |