CN106720855A - A kind of refrigerant fructus crataegi pinnatifidae cake and preparation method thereof - Google Patents
A kind of refrigerant fructus crataegi pinnatifidae cake and preparation method thereof Download PDFInfo
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- CN106720855A CN106720855A CN201611011938.9A CN201611011938A CN106720855A CN 106720855 A CN106720855 A CN 106720855A CN 201611011938 A CN201611011938 A CN 201611011938A CN 106720855 A CN106720855 A CN 106720855A
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- fructus crataegi
- crataegi pinnatifidae
- refrigerant
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- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 229930006000 Sucrose Natural products 0.000 claims abstract description 29
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- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
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- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
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- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
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- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
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- 230000004936 stimulating effect Effects 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
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- 150000003505 terpenes Chemical class 0.000 description 1
- 235000007586 terpenes Nutrition 0.000 description 1
- FWQHRZXEQNUCSY-UHFFFAOYSA-N tert-butyl N-[2-(ethoxycarbonylamino)-5-[(4-fluorophenyl)methyl-prop-2-ynylamino]phenyl]carbamate Chemical compound CCOC(=O)NC1=C(C=C(C=C1)N(CC#C)CC2=CC=C(C=C2)F)NC(=O)OC(C)(C)C FWQHRZXEQNUCSY-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to field of food preparation, specially a kind of refrigerant fructus crataegi pinnatifidae cake and preparation method thereof, its component for including following parts by weight：20~40 parts of fructus crataegi pinnatifidae, 10~20 parts of sucrose, 5~10 parts of peppermint, 1~3 part of wrinkled giant hyssop, 0.5~2 part of sweetener, 2~5 parts of auxiliary material, 10~20 parts of pure water；Obtained fructus crataegi pinnatifidae cake smooth in taste of the invention is fine and smooth, sweet ice-cold good to eat, by adding peppermint and wrinkled giant hyssop in preparation process, can increase the refrigerant sense of haw jelly, and peppermint stem and leaf has peat-reek, plays effect of refreshing, purging intense heat.
Description
Technical field
The present invention relates to field of food preparation, specially a kind of refrigerant fructus crataegi pinnatifidae cake and preparation method thereof.
Background technology
Fructus crataegi pinnatifidae belongs to rose family May.Contain multivitamin, tartaric acid, citric acid, crataegolic acid, apple in hawthorn
Acid etc., also containing the mineral matter such as brass class, lactone, carbohydrate, protein, fat and calcium, phosphorus, iron, contained lipolytic enzyme can promote
The digestion of fat food.Promote gastric secretion and increase the function such as enzyme element in stomach.The traditional Chinese medical science thinks, hawthorn have disperse accumulationsization it is stagnant,
Convergence and dysentery, the effects such as activate blood circulation and disperse blood clots.Cure mainly the diseases such as eating accumulation, chest diaphragm feeling of fullness, hernia blood stasis amenorrhoea.Contain mountain terpene in hawthorn
The drug ingedient such as class and flavonoids, with significant expansion of blood vessels and antihypertensive effect, there is enhancing cardiac muscle, arrhythmia, regulation
The function of blood fat and cholesterol level, therefore hawthorn and its product are since ancient times always by the favor of people.
A kind of haw jelly of such as prior art and preparation method thereof (CN201110245748.4), the original of described haw jelly
Material includes：Fructus Crataegi, maltose, water；Described Fructus Crataegi, maltose, the weight ratio of water are 3-9:0.5-15:0.1-5；This
Alum is not contained in the raw material of invention, the injury that alum can be avoided to produce human body, bigger effect ground retains and play hawthorn
Effect.Primary raw material of the present invention is fresh natural pure hawthorn, or is the comfortable taste through the fresh natural pure hawthorn of frost,
Delicious flavour；The haw jelly is not used according to the alum in traditional formula, it is to avoid consumer is when the haw jelly is eaten
Intake aluminium element, it is to avoid harmful effect of the aluminium element to human body；The haw jelly does not detect aluminium element after testing；The haw jelly
Alum is free of in raw material, therefore moisture is relatively low, hawthorn solid content component content is higher, than existing haw jelly product more refinement
It is greasy, smooth, flexible, the original local flavor of Fructus Crataegi is maintained to a greater degree.
The content of the invention
The present invention provides a kind of refrigerant fructus crataegi pinnatifidae cake and preparation method thereof, and the obtained fructus crataegi pinnatifidae cake mouthfeel of the present invention is felt well
It is sliding fine and smooth, it is sweet ice-cold good to eat, by adding peppermint and wrinkled giant hyssop in preparation process, the refrigerant sense of haw jelly can be increased, and
Peppermint stem and leaf has peat-reek, plays effect of refreshing, purging intense heat.
To achieve these goals, the present invention uses following technical scheme：
According to the first aspect of the invention, there is provided a kind of refrigerant fructus crataegi pinnatifidae cake, its component for including following parts by weight：
20~40 parts of fructus crataegi pinnatifidae, 10~20 parts of sucrose, 5~10 parts of peppermint, 1~3 part of wrinkled giant hyssop, 0.5~2 part of sweetener, auxiliary material 2~5
Part, 10~20 parts of pure water.
As a kind of preferred forms of the invention, a kind of refrigerant fructus crataegi pinnatifidae cake, it includes following parts by weight
Component：20 parts of fructus crataegi pinnatifidae, 10 parts of sucrose, 5 parts of peppermint, 1 part of wrinkled giant hyssop, 1 part of sweetener, 2 parts of auxiliary material, pure water 10.
As a kind of preferred forms of the invention, a kind of refrigerant fructus crataegi pinnatifidae cake, it includes following parts by weight
Component：40 parts of fructus crataegi pinnatifidae, 20 parts of sucrose, 5 parts of peppermint, 2 parts of wrinkled giant hyssop, 2 parts of sweetener, 4 parts of auxiliary material, 18 parts of pure water.
Further, the sucrose is a kind of or many in white granulated sugar, soft white sugar, monocrystal rock sugar, polycrystal rock sugar
Plant any mixing.
Further, the sweetener is any one in honey element, dipeptide sweetener, thaumatin T, acesulfame potassium
Kind.
Further, the auxiliary material is the mixing of edible gelatin and agar, and edible gelatin and agar in the auxiliary material
Mixed proportion be 3~5:1~2.
According to the second aspect of the invention, there is provided a kind of preparation method of refrigerant fructus crataegi pinnatifidae cake, it includes：
Fructus crataegi pinnatifidae fruit is weighed by weight, and go-no-go obtains clean fructus crataegi pinnatifidae fruit, weighs by weight thin after rinsing
Lotus stem, dried peppermint leaf and wrinkled giant hyssop young stem and leaf, rinse standby；
Sucrose and pure water are weighed by weight, and heating is boiled after mixing, obtains liquid sucrose；
Standby peppermint and wrinkled giant hyssop are distinguished into frying, ultrasonic wave powder makes the sieve that it crosses 100~500 mesh afterwards；
Fructus crataegi pinnatifidae after rinsing well is placed in and scalding treatment is carried out in blanching machine, and the time is 10~60 minutes；
Fructus crataegi pinnatifidae fruit after scalding treatment is mixed with liquid sucrose carries out slurrying treatment, in pulping process, side
Stirring side adds sweetener and auxiliary material, after its is uniform, obtains hawthorn slurry；
Hawthorn slurry is put into model carries out cooling treatment, it is obtained required fructus crataegi pinnatifidae cake shape.
In the present invention：
In per hectogram fructus crataegi pinnatifidae fruit, 85 milligrams of calcic, 89 milligrams of vitamin C also contain abundant iron, phosphorus, albumen
Matter, fat and haematochrome, pectin etc..Primary efficacy：Hawthorn is sweet, slightly warm in nature is sour, enters spleen, stomach, Liver Channel；It is strong with helping digestion
Stomach, it is promoting blood circulation and removing blood stasis, the effect of expelling parasite；Cure mainly meat stagnation, pediatric milk food stagnation, stomach abdominal pain, blood stasis closed, postpartum stasis,
Confidant sting, hernia pain, hyperlipemia etc..Hawthorn energy prevention and cure of cardiovascular disease, with expansion of blood vessels, increases coronary blood flow
Measure, improve heart vigor, stimulating central nervous system system, reduce blood pressure and cholesterol, softening blood vessel and diuresis and sedation；Mountain
Short, bristly hair or beard acid also has cardiotonic, and senile heart disease is also benefited.
Wrinkled giant hyssop is high calcium, high carotene food, per 100g tender leaf moisture contents 72g, protein 8.6g, fat 1.7g, carbon water
Compound 10g, carrotene 6.38mg, vitaminB10 .1mg, vitamin B2 0.38mg, niacin 1.2mg, Catergen 3mg,
Predominantly estragole (is accounted for during calcium 580mg, phosphorus 104mg, iron 28.5mg, herb contain fragrant volatile oil 0.5%, oil
80%), limonene, australene and nopinene, p-cymene, linalool, I- cloves alkene etc., to various pathogenic funguses, have
Certain inhibitory action.
The beneficial effects of the invention are as follows：Obtained fructus crataegi pinnatifidae cake smooth in taste of the invention is fine and smooth, sweet ice-cold good to eat, leads to
Addition peppermint and the wrinkled giant hyssop in preparation process is crossed, the refrigerant sense of haw jelly can be increased, and peppermint stem and leaf has peat-reek, plays
Refreshing, effect of purging intense heat.
Specific embodiment
It is an object of the invention to provide a kind of refrigerant fructus crataegi pinnatifidae cake and preparation method thereof, the obtained fructus crataegi pinnatifidae of the present invention
Cake smooth in taste is fine and smooth, sweet ice-cold good to eat, by adding peppermint and wrinkled giant hyssop in preparation process, can increase the refrigerant of haw jelly
Sense, and peppermint stem and leaf has peat-reek, plays effect of refreshing, purging intense heat.
To achieve these goals, the present invention uses following technical scheme：
According to the first aspect of the invention, there is provided a kind of refrigerant fructus crataegi pinnatifidae cake, its component for including following parts by weight：
20~40 parts of fructus crataegi pinnatifidae, 10~20 parts of sucrose, 5~10 parts of peppermint, 1~3 part of wrinkled giant hyssop, 0.5~2 part of sweetener, auxiliary material 2~5
Part, 10~20 parts of pure water.
As a kind of preferred forms of the invention, a kind of refrigerant fructus crataegi pinnatifidae cake, it includes following parts by weight
Component：20 parts of fructus crataegi pinnatifidae, 10 parts of sucrose, 5 parts of peppermint, 1 part of wrinkled giant hyssop, 1 part of sweetener, 2 parts of auxiliary material, pure water 10.
As a kind of preferred forms of the invention, a kind of refrigerant fructus crataegi pinnatifidae cake, it includes following parts by weight
Component：40 parts of fructus crataegi pinnatifidae, 20 parts of sucrose, 5 parts of peppermint, 2 parts of wrinkled giant hyssop, 2 parts of sweetener, 4 parts of auxiliary material, 18 parts of pure water.
Further, the sucrose is a kind of or many in white granulated sugar, soft white sugar, monocrystal rock sugar, polycrystal rock sugar
Plant any mixing.
Further, the sweetener is any one in honey element, dipeptide sweetener, thaumatin T, acesulfame potassium
Kind.
Further, the auxiliary material is the mixing of edible gelatin and agar, and edible gelatin and agar in the auxiliary material
Mixed proportion be 3~5:1~2.
According to the second aspect of the invention, there is provided a kind of preparation method of refrigerant fructus crataegi pinnatifidae cake, it includes：
Fructus crataegi pinnatifidae fruit is weighed by weight, and go-no-go obtains clean fructus crataegi pinnatifidae fruit, weighs by weight thin after rinsing
Lotus stem, dried peppermint leaf and wrinkled giant hyssop young stem and leaf, rinse standby；
Sucrose and pure water are weighed by weight, and heating is boiled after mixing, obtains liquid sucrose；
Standby peppermint and wrinkled giant hyssop are distinguished into frying, ultrasonic wave powder makes the sieve that it crosses 100~500 mesh afterwards；
Fructus crataegi pinnatifidae after rinsing well is placed in and scalding treatment is carried out in blanching machine, and the time is 10~60 minutes；
Fructus crataegi pinnatifidae fruit after scalding treatment is mixed with liquid sucrose carries out slurrying treatment, in pulping process, side
Stirring side adds sweetener and auxiliary material, after its is uniform, obtains hawthorn slurry；
Hawthorn slurry is put into model carries out cooling treatment, it is obtained required fructus crataegi pinnatifidae cake shape.
In order that those skilled in the art are better understood from the technical scheme in the application, come below in conjunction with embodiment
Technical scheme is clearly and completely described, it is clear that described embodiment is only the part of the application
Embodiment, based on the embodiment in the application, those of ordinary skill in the art are obtained under the premise of creative work is not made
The every other embodiment for obtaining, should all belong to the scope of the application protection.
Embodiment
A kind of refrigerant fructus crataegi pinnatifidae cake, its component for including following parts by weight：It is 30 parts of fructus crataegi pinnatifidae, 15 parts of sucrose, thin
7 parts of lotus, 2 parts of wrinkled giant hyssop, 1 part of sweetener, 2 parts of auxiliary material, 15 parts of pure water.
In the present embodiment, the sucrose is the grade ratio mixing of monocrystal rock sugar and polycrystal rock sugar；The sweetener is two
Peptide sweetener；The auxiliary material is the mixing of edible gelatin and agar, and in the auxiliary material edible gelatin and agar mixing ratio
Example is 4:2.
A kind of preparation method of refrigerant fructus crataegi pinnatifidae cake, it includes：Fructus crataegi pinnatifidae fruit is weighed by weight, after go-no-go is rinsed
Clean fructus crataegi pinnatifidae fruit is obtained, peppermint stem, dried peppermint leaf and wrinkled giant hyssop young stem and leaf are weighed by weight, rinsed standby；Claim by weight
Sucrose and pure water are taken, heating is boiled after mixing, obtains liquid sucrose；Standby peppermint and wrinkled giant hyssop are distinguished into frying, afterwards ultrasound
Ripple powder makes the sieve that it crosses 200 mesh；Fructus crataegi pinnatifidae after rinsing well is placed in and scalding treatment is carried out in blanching machine, and the time is 30
Minute；Fructus crataegi pinnatifidae fruit after scalding treatment is mixed with liquid sucrose carries out slurrying treatment, in pulping process, side stirring
Side adds sweetener and auxiliary material, after its is uniform, obtains hawthorn slurry；Hawthorn slurry is put into model carries out cooling treatment,
It is set to obtain required fructus crataegi pinnatifidae cake shape.
The invention is not restricted to the details of above-mentioned one exemplary embodiment, and without departing substantially from spirit or essential attributes of the invention
In the case of, can in other specific forms realize the present invention.Which point therefore, no matter from the point of view of, embodiment all should be seen
Work is exemplary, and is nonrestrictive, and those skilled in the art should be using specification an as entirety, each embodiment
In technical scheme can also through appropriately combined, formed it will be appreciated by those skilled in the art that other embodiment, the present invention
Scope limited rather than described above by appended claims, it is intended that the implication that will fall in the equivalency of claim
Included in the present invention with all changes in scope.
Claims (8)
1. a kind of refrigerant fructus crataegi pinnatifidae cake, it is characterised in that its component for including following parts by weight：Fructus crataegi pinnatifidae 20~40
Part, 10~20 parts of sucrose, 5~10 parts of peppermint, 1~3 part of wrinkled giant hyssop, 0.5~2 part of sweetener, 2~5 parts of auxiliary material, pure water 10~20
Part.
2. a kind of refrigerant fructus crataegi pinnatifidae cake according to claim 1, it is characterised in that its group for including following parts by weight
Point：20 parts of fructus crataegi pinnatifidae, 10 parts of sucrose, 5 parts of peppermint, 1 part of wrinkled giant hyssop, 1 part of sweetener, 2 parts of auxiliary material, pure water 10.
3. a kind of refrigerant fructus crataegi pinnatifidae cake according to claim 1, it is characterised in that the group including following parts by weight
Point：40 parts of fructus crataegi pinnatifidae, 20 parts of sucrose, 5 parts of peppermint, 2 parts of wrinkled giant hyssop, 2 parts of sweetener, 4 parts of auxiliary material, 18 parts of pure water.
4. a kind of refrigerant fructus crataegi pinnatifidae cake according to claim 1, it is characterised in that the sucrose is white granulated sugar, continuous white
One or more any mixing in sugar, monocrystal rock sugar, polycrystal rock sugar.
5. a kind of refrigerant fructus crataegi pinnatifidae cake according to claim 1, it is characterised in that the sweetener is honey element, two
Any one in peptide sweetener, thaumatin T, acesulfame potassium.
6. a kind of refrigerant fructus crataegi pinnatifidae cake according to claim 1, it is characterised in that the auxiliary material is edible gelatin and fine jade
The mixing of fat.
7. a kind of refrigerant fructus crataegi pinnatifidae cake according to claim 6, it is characterised in that edible gelatin and fine jade in the auxiliary material
The mixed proportion of fat is 3~5:1~2.
8. a kind of preparation method of refrigerant fructus crataegi pinnatifidae cake, it is characterised in that it includes：
Weigh fructus crataegi pinnatifidae fruit by weight, go-no-go obtains clean fructus crataegi pinnatifidae fruit after rinsing, weigh by weight peppermint stem,
Dried peppermint leaf and wrinkled giant hyssop young stem and leaf, rinse standby；
Sucrose and pure water are weighed by weight, and heating is boiled after mixing, obtains liquid sucrose；
Standby peppermint and wrinkled giant hyssop are distinguished into frying, ultrasonic wave powder makes the sieve that it crosses 100~500 mesh afterwards；
Fructus crataegi pinnatifidae after rinsing well is placed in and scalding treatment is carried out in blanching machine, and the time is 10~60 minutes；
Fructus crataegi pinnatifidae fruit after scalding treatment is mixed with liquid sucrose carries out slurrying treatment, in pulping process, side stirring
Side adds sweetener and auxiliary material, after its is uniform, obtains hawthorn slurry；
Hawthorn slurry is put into model carries out cooling treatment, it is obtained required fructus crataegi pinnatifidae cake shape.
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| CN110771839A (en) * | 2019-10-30 | 2020-02-11 | 王峰 | Hawthorn cake and preparation method thereof |
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