CN107198063A - A kind of collagen pawpaw pulp juice drink and preparation method thereof - Google Patents
A kind of collagen pawpaw pulp juice drink and preparation method thereof Download PDFInfo
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- CN107198063A CN107198063A CN201710441685.7A CN201710441685A CN107198063A CN 107198063 A CN107198063 A CN 107198063A CN 201710441685 A CN201710441685 A CN 201710441685A CN 107198063 A CN107198063 A CN 107198063A
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- parts
- juice
- collagen
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- pawpaw
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- 102000008186 Collagen Human genes 0.000 title claims abstract description 43
- 108010035532 Collagen Proteins 0.000 title claims abstract description 43
- 229920001436 collagen Polymers 0.000 title claims abstract description 43
- 235000014058 juice drink Nutrition 0.000 title claims abstract description 25
- 244000189799 Asimina triloba Species 0.000 title claims abstract description 24
- 235000006264 Asimina triloba Nutrition 0.000 title claims abstract description 24
- 235000009467 Carica papaya Nutrition 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 78
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 54
- 239000000843 powder Substances 0.000 claims abstract description 37
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 36
- 235000015206 pear juice Nutrition 0.000 claims abstract description 26
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 24
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 24
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 23
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 23
- 240000008918 Chaenomeles cathayensis Species 0.000 claims abstract description 21
- 235000009810 Chaenomeles cathayensis Nutrition 0.000 claims abstract description 21
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 20
- 235000015110 jellies Nutrition 0.000 claims abstract description 20
- 239000008274 jelly Substances 0.000 claims abstract description 20
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims abstract description 16
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 16
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 16
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims abstract description 16
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims abstract description 15
- 244000060011 Cocos nucifera Species 0.000 claims abstract description 15
- 235000013162 Cocos nucifera Nutrition 0.000 claims abstract description 15
- 235000010358 acesulfame potassium Nutrition 0.000 claims abstract description 15
- 229960004998 acesulfame potassium Drugs 0.000 claims abstract description 15
- 239000000619 acesulfame-K Substances 0.000 claims abstract description 15
- 239000000845 maltitol Substances 0.000 claims abstract description 15
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims abstract description 15
- 235000010449 maltitol Nutrition 0.000 claims abstract description 15
- 229940035436 maltitol Drugs 0.000 claims abstract description 15
- 239000001509 sodium citrate Substances 0.000 claims abstract description 15
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims abstract description 15
- 239000004376 Sucralose Substances 0.000 claims abstract description 12
- 235000019408 sucralose Nutrition 0.000 claims abstract description 12
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract description 12
- 108010011485 Aspartame Proteins 0.000 claims abstract description 10
- 239000000605 aspartame Substances 0.000 claims abstract description 10
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims abstract description 10
- 235000010357 aspartame Nutrition 0.000 claims abstract description 10
- 229960003438 aspartame Drugs 0.000 claims abstract description 10
- 239000000463 material Substances 0.000 claims abstract description 5
- 235000014347 soups Nutrition 0.000 claims description 21
- 239000007788 liquid Substances 0.000 claims description 14
- 230000001954 sterilising effect Effects 0.000 claims description 14
- 238000003756 stirring Methods 0.000 claims description 11
- 239000012153 distilled water Substances 0.000 claims description 9
- 239000003292 glue Substances 0.000 claims description 8
- 238000004140 cleaning Methods 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 7
- 230000035622 drinking Effects 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 7
- 238000012856 packing Methods 0.000 claims description 7
- 108090000765 processed proteins & peptides Proteins 0.000 claims description 7
- 239000002994 raw material Substances 0.000 claims description 7
- 238000007789 sealing Methods 0.000 claims description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 6
- 238000009413 insulation Methods 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 3
- 239000006210 lotion Substances 0.000 abstract description 3
- 239000012141 concentrate Substances 0.000 abstract description 2
- 238000005516 engineering process Methods 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract description 2
- 235000012054 meals Nutrition 0.000 description 5
- 208000008589 Obesity Diseases 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 4
- 235000020824 obesity Nutrition 0.000 description 4
- 230000036541 health Effects 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- PHIQHXFUZVPYII-ZCFIWIBFSA-O (R)-carnitinium Chemical compound C[N+](C)(C)C[C@H](O)CC(O)=O PHIQHXFUZVPYII-ZCFIWIBFSA-O 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 2
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- 240000000111 Saccharum officinarum Species 0.000 description 2
- 235000007201 Saccharum officinarum Nutrition 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 239000008272 agar Substances 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 229960004203 carnitine Drugs 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- PMMYEEVYMWASQN-DMTCNVIQSA-N Hydroxyproline Chemical compound O[C@H]1CN[C@H](C(O)=O)C1 PMMYEEVYMWASQN-DMTCNVIQSA-N 0.000 description 1
- ONIBWKKTOPOVIA-BYPYZUCNSA-N L-Proline Chemical compound OC(=O)[C@@H]1CCCN1 ONIBWKKTOPOVIA-BYPYZUCNSA-N 0.000 description 1
- ONIBWKKTOPOVIA-UHFFFAOYSA-N Proline Natural products OC(=O)C1CCCN1 ONIBWKKTOPOVIA-UHFFFAOYSA-N 0.000 description 1
- RXUWDKBZZLIASQ-UHFFFAOYSA-N Puerarin Natural products OCC1OC(Oc2c(O)cc(O)c3C(=O)C(=COc23)c4ccc(O)cc4)C(O)C(O)C1O RXUWDKBZZLIASQ-UHFFFAOYSA-N 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000000460 chlorine Substances 0.000 description 1
- 229910052801 chlorine Inorganic materials 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- PMMYEEVYMWASQN-UHFFFAOYSA-N dl-hydroxyproline Natural products OC1C[NH2+]C(C([O-])=O)C1 PMMYEEVYMWASQN-UHFFFAOYSA-N 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 244000005709 gut microbiome Species 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 229960002591 hydroxyproline Drugs 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000002366 lipolytic effect Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 230000002107 myocardial effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000036284 oxygen consumption Effects 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000005180 public health Effects 0.000 description 1
- HKEAFJYKMMKDOR-VPRICQMDSA-N puerarin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=CC(C2=O)=C1OC=C2C1=CC=C(O)C=C1 HKEAFJYKMMKDOR-VPRICQMDSA-N 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- FGMPLJWBKKVCDB-UHFFFAOYSA-N trans-L-hydroxy-proline Natural products ON1CCCC1C(O)=O FGMPLJWBKKVCDB-UHFFFAOYSA-N 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention belongs to food technology field, a kind of collagen pawpaw pulp juice drink and preparation method thereof is disclosed, the collagen pawpaw pulp juice drink has the material composition of following weight fraction：100 110 parts of water, 20 25 parts of coconut palm fruit, 1 1.5 parts of jelly powder, 57 parts of antierythrite, 34 parts of maltitol, 0.5 1 parts of Hydrolyzed Collagen, 0.5 1 parts of kudzu-vine root powder, 0.3 0.5 parts of sodium citrate, 0.1 0.3 parts of l-cn, 0.1 0.2 parts of FOS, 0.01 0.02 parts of acesulfame potassium, 0.01 0.02 parts of Sucralose, 0.005 0.008 parts of Aspartame, 23 parts of concentrated pear juice, concentrate 24 parts of Chinese flowering quince juice, 0.1 0.3 parts of concentrated lemon juice, 0.4 0.6 parts of citric acid, 0.1 0.3 parts of yellow peach essence.Products taste of the present invention is suitable, instant, in addition to fat-reducing effect, moreover it is possible to beautifying face and moistering lotion.
Description
Technical field
The invention belongs to technical field of health care food, and in particular to a kind of collagen pawpaw pulp juice drink and its preparation side
Method.
Background technology
In recent years, with the continuous improvement of people's material life, increasingly superior, higher fatty acid, the height of intake of living condition
The food of albumen and high heat is more and more.Simultaneously because the quickening and the development of electronic amusement apparatus of rhythm of life, amount of exercise
Also it is fewer and fewer, therefore obese people constantly increases, obesity has become a kind of physically and mentally healthy popular disease of puzzlement people
Disease.The whole world super severe one of body is close to 1,000,000,000 at present, and obesity patient nearly 500,000,000, and obesity will be 21 century facing mankind
One of most severe public health crisis.Therefore, the diet of science health and how it is scientific and effective resist it is fat increasingly
Paid close attention to by people.Fat basic reason is that the energy of intake has exceeded the energy of consumption, therefore, reduces the intake of energy
The purpose of fat-reducing can be reached, all kinds of generation meal products low in calories arise at the historic moment.At present, popular generation meal class product master on the market
Will be with meal replacement powder and for based on meal rod, although can ensure that nutrition is balanced, easy to use, the mouthfeel of product is dull, easily
Make one to lose edible interest.
The content of the invention
The present invention is in view of the above-mentioned problems, provide a kind of low-calorie generation meal fruit for meeting health needs and having plastotype function
Grain juice drinks, help to solve the problem of obesity of people.Meanwhile, present invention also offers the preparation method of the juice drinks.
To reach above-mentioned purpose, the present invention uses following technical scheme：
A kind of collagen pawpaw pulp juice drink, is made up of the raw material of following parts by weight：100-110 parts of water, coconut palm fruit 20-25
Part, 1-1.5 parts of jelly powder, 5-7 parts of antierythrite, 3-4 parts of maltitol, 0.5-1 parts of Hydrolyzed Collagen, kudzu-vine root powder 0.5-1
Part, 0.3-0.5 parts of sodium citrate, 0.1-0.3 parts of l-cn, 0.1-0.2 parts of FOS, 0.01-0.02 parts of acesulfame potassium, three
0.01-0.02 parts of chlorine sucrose, 0.005-0.008 parts of Aspartame, 2-3 parts of concentrated pear juice, 2-4 parts of Chinese flowering quince juice of concentration, concentration lemon
0.1-0.3 parts of lemon juice, 0.4-0.6 parts of citric acid, 0.1-0.3 parts of yellow peach essence.
It is preferred that, water of the present invention is distilled water or pure water.
It is preferred that, Hydrolyzed Collagen of the present invention is peptide level Isin glue collagen.
It is preferred that, concentrated pear juice of the present invention is decolouring depickling concentrated pear juice.
The preparation method of described collagen pawpaw pulp juice drink, comprises the following steps：
（1）With soup
By high-speed stirred tank, boil batch can, temporary storage tank, filter and pipeline and carried out with 85 DEG C -95 DEG C of hot water after cleaning and sterilizing, will
The water of formula ratio, Hydrolyzed Collagen, kudzu-vine root powder, sodium citrate, l-cn, FOS, acesulfame potassium, Sucralose, Ah
This Ba Tian, antierythrite, maltitol and jelly powder are sequentially added in high-speed stirred tank, are stirred 3-5 minutes, are treated that jelly powder is abundant
After scattered, stop stirring, feed liquid is squeezed into and boiled in batch can.Heating, 90 DEG C, 3-5 points of insulation are risen in 30 minutes by feed temperature
Clock.Then concentrated pear juice, concentration Chinese flowering quince juice, concentrated lemon juice, citric acid, the yellow peach perfume for formula ratio being sequentially added in batch can to boiling
Essence, is stirred 2-3 minutes, makes concentrated pear juice, concentration Chinese flowering quince juice, concentrated lemon juice, citric acid, yellow peach essence and the material previously squeezed into
Liquid is well mixed, and obtains soup stock.
（2）Load pulp, packing
By the coconut palm fruit and step of formula ratio（1）Sealing cup after the soup stock dress cup of gained.
（3）Sterilization, cooling
The pulp juice drinking cup dispensed is sterilized into 25min at 95-96 DEG C, not higher than 38 DEG C are subsequently cooled to.
It is preferred that, step（1）Middle citric acid is slowly uniformly added into again after first fully being dissolved with distilled water water.
The present invention substitutes white granulated sugar using the antierythrite of body metabolism zero calory, product heat is substantially reduced, so as to reach
The effect lost weight to low-calorie；The Isin glue collagen of peptide level is rich in the essential amino acids such as glycine, proline, hydroxyproline,
And human body easily absorbs, utilization rate high, dried up except hair can be improved, increase bone bullet, toughness, beautifying face and moistering lotion, chest enlarge are moulding outer,
It can also extend and increase the lipolytic process of body, so that more fat that burn reach effect of fat-reducing；FOS energy
Intestinal microflora is obviously improved, promotes fat metabolism and intestines peristalsis, then coordinate l-cn and aerobic exercise, fat-reducing effect
Fruit is more preferably；Contain substantial amounts of Puerarin and Flavonoid substances in kudzu-vine root powder, coronary blood flow, reduction blood vessel resistance can be increased
Power, regulation blood circulation, reduction myocardial oxygen consumption etc.；By the synergy of concentrated lemon juice and sweet substance, concentration wood is added
The collocation of the unique delicate fragrance of melon juice, concentrated pear juice and yellow peach essence, the sweet and tasty mouth of product acid, fragrance pleases people, and mouthfeel is suitable.
Beneficial effects of the present invention
（1）The sweet and tasty mouth of product acid of the present invention, mouthfeel is suitable, instant.
（2）Product of the present invention has good fat-reducing effect, and can improve constitution, beautifying face and moistering lotion.
Embodiment
Embodiments of the invention are described in detail below, but the present invention can according to claim limit and cover it is many
Different modes are planted to implement.Based on the embodiment in the present invention, those of ordinary skill in the art are not before creative work is made
The every other embodiment obtained is put, the scope of protection of the invention is belonged to.
Embodiment 1
A kind of collagen pawpaw pulp juice drink, is made up of the raw material of following parts by weight：100 parts of water, 20 parts of coconut palm fruit, jelly powder
1 part, it is 5 parts of antierythrite, 3 parts of maltitol, 0.5 part of Hydrolyzed Collagen, 0.5 part of kudzu-vine root powder, 0.3 part of sodium citrate, left-handed
0.1 part of carnitine, 0.1 part of FOS, 0.01 part of acesulfame potassium, 0.01 part of Sucralose, 0.005 part of Aspartame, concentrated pear juice 2
Part, 2 parts of Chinese flowering quince juice of concentration, 0.1 part of concentrated lemon juice, 0.4 part of citric acid, 0.1 part of yellow peach essence.
The preparation method of described collagen pawpaw pulp juice drink, comprises the following steps：
（1）With soup
By high-speed stirred tank, boil batch can, temporary storage tank, filter and pipeline and carried out with 85 DEG C of hot water after cleaning and sterilizing, will be formulated
Water, Hydrolyzed Collagen, kudzu-vine root powder, sodium citrate, l-cn, FOS, acesulfame potassium, Sucralose, the A Siba of amount
Sweet tea, antierythrite, maltitol and jelly powder are sequentially added in high-speed stirred tank, are stirred 3-5 minutes, are treated that jelly powder is fully dispersed
Afterwards, stop stirring, feed liquid is squeezed into and boiled in batch can.Heating, 90 DEG C are risen in 30 minutes by feed temperature, are incubated 3 minutes.Then
Concentrated pear juice, concentration Chinese flowering quince juice, concentrated lemon juice, citric acid, the yellow peach essence, stirring that formula ratio is sequentially added in batch can to boiling
2-3 minutes, make concentrated pear juice, concentration Chinese flowering quince juice, concentrated lemon juice, citric acid, yellow peach essence and the feed liquid mixing previously squeezed into
Uniformly, soup stock is obtained.
（2）Load pulp, packing
By the coconut palm fruit and step of formula ratio（1）Sealing cup after the soup stock dress cup of gained.
（3）Sterilization, cooling
The pulp juice drinking cup dispensed is sterilized into 25min at 95-96 DEG C, not higher than 38 DEG C are subsequently cooled to.
Embodiment 2
A kind of collagen pawpaw pulp juice drink, is made up of the raw material of following parts by weight：110 parts of distilled water, 25 parts of coconut palm fruit, fruit
1.5 parts of agar, 7 parts of antierythrite, 4 parts of maltitol, 1 part of Hydrolyzed Collagen, 1 part of kudzu-vine root powder, 0.5 part of sodium citrate, a left side
Revolve 0.3 part of carnitine, 0.2 part of FOS, 0.02 part of acesulfame potassium, 0.02 part of Sucralose, 0.008 part of Aspartame, concentration pears
3 parts of juice, 4 parts of Chinese flowering quince juice of concentration, 0.3 part of concentrated lemon juice, 0.6 part of citric acid, 0.3 part of yellow peach essence.
The preparation method of described collagen pawpaw pulp juice drink, comprises the following steps：
（1）With soup
By high-speed stirred tank, boil batch can, temporary storage tank, filter and pipeline and carried out with 92 DEG C -95 DEG C of hot water after cleaning and sterilizing, will
The water of formula ratio, hydrolysis Isin glue collagen, kudzu-vine root powder, sodium citrate, l-cn, FOS, acesulfame potassium, Sucralose,
Aspartame, antierythrite, maltitol and jelly powder are sequentially added in high-speed stirred tank, are stirred 3-5 minutes, are treated that jelly powder fills
After scattered, stop stirring, feed liquid is squeezed into and boiled in batch can.Heating, 90 DEG C are risen in 30 minutes by feed temperature, are incubated 5 points
Clock.Then concentrated pear juice, concentration Chinese flowering quince juice, concentrated lemon juice, citric acid, the yellow peach perfume for formula ratio being sequentially added in batch can to boiling
Essence, is stirred 2-3 minutes, makes concentrated pear juice, concentration Chinese flowering quince juice, concentrated lemon juice, citric acid, yellow peach essence and the material previously squeezed into
Liquid is well mixed, and obtains soup stock.
（2）Load pulp, packing
By the coconut palm fruit and step of formula ratio（1）Sealing cup after the soup stock dress cup of gained.
（3）Sterilization, cooling
The pulp juice drinking cup dispensed is sterilized into 25min at 95-96 DEG C, not higher than 38 DEG C are subsequently cooled to.
Embodiment 3
A kind of collagen pawpaw pulp juice drink, is made up of the raw material of following parts by weight：105 parts of distilled water, 22 parts of coconut palm fruit, fruit
1.3 parts of agar, 6 parts of antierythrite, 3.5 parts of maltitol, 0.8 part of Isin glue collagen of peptide level, 0.7 part of kudzu-vine root powder, sodium citrate
0.4 part, 0.2 part of l-cn, 0.15 part of FOS, 0.013 part of acesulfame potassium, 0.016 part of Sucralose, Aspartame
0.007 part, 2.9 parts of decolouring depickling concentrated pear juice, decolouring depickling concentration 3 parts of Chinese flowering quince juice, 0.2 part of concentrated lemon juice, citric acid 0.5
Part, 0.2 part of yellow peach essence.
（1）With soup
By high-speed stirred tank, boil batch can, temporary storage tank, filter and pipeline and carried out with 85 DEG C -95 DEG C of hot water after cleaning and sterilizing, will
Distilled water, peptide level Isin glue collagen, kudzu-vine root powder, sodium citrate, l-cn, FOS, acesulfame potassium, the trichlorine sugarcane of formula ratio
Sugar, Aspartame, antierythrite, maltitol and jelly powder are sequentially added in high-speed stirred tank, are stirred 3-5 minutes, are treated jelly
After powder is fully dispersed, stops stirring, feed liquid is squeezed into and boiled in batch can.Heating, 90 DEG C, insulation are risen in 30 minutes by feed temperature
3-5 minutes.Then it is the decolouring depickling concentrated pear juice that formula ratio is sequentially added in batch can to boiling, decolouring depickling concentration Chinese flowering quince juice, dense
Contracting lemon juice, citric acid, yellow peach essence, stir 2-3 minute, make concentrated pear juice, concentrate Chinese flowering quince juice, concentrated lemon juice, citric acid,
Yellow peach essence and the feed liquid previously squeezed into are well mixed, and obtain soup stock.
（2）Load pulp, packing
By the coconut palm fruit and step of formula ratio（1）Sealing cup after the soup stock dress cup of gained.
（3）Sterilization, cooling
The pulp juice drinking cup dispensed is sterilized into 25min at 95-96 DEG C, not higher than 38 DEG C are subsequently cooled to.
Wherein, step（1）Middle citric acid is slowly uniformly added into again after first fully being dissolved with distilled water water.
Embodiment 4
A kind of collagen pawpaw pulp juice drink, is made up of the raw material of following parts by weight：108.25 parts of pure water, coconut palm fruit 22.5
Part, 1.275 parts of jelly powder, 5.985 parts of antierythrite, 3.45 parts of maltitol, 0.645 part of Hydrolyzed Collagen, kudzu-vine root powder
0.51 part, 0.45 part of sodium citrate, 0.195 part of l-cn, 0.135 part of FOS, 0.013133 part of acesulfame potassium, trichlorine sugarcane
0.010673 part of sugar, 0.007205 part of Aspartame, 2.295 parts of concentrated pear juice, 3.36 parts of Chinese flowering quince juice of concentration, concentrated lemon juice
0.255 part, 0.51 part of citric acid, 0.21 part of yellow peach essence.
The preparation method of described collagen pawpaw pulp juice drink, comprises the following steps：
（1）With soup
By high-speed stirred tank, boil batch can, temporary storage tank, filter and pipeline and carried out with 90 DEG C of hot water after cleaning and sterilizing, will be formulated
Water, peptide level Isin glue collagen, kudzu-vine root powder, sodium citrate, l-cn, FOS, acesulfame potassium, Sucralose, the A Si of amount
Ba Tian, antierythrite, maltitol and jelly powder are sequentially added in high-speed stirred tank, are stirred 4 minutes, are treated that jelly powder is fully dispersed
Afterwards, stop stirring, feed liquid is squeezed into and boiled in batch can.Heating, 90 DEG C are risen in 30 minutes by feed temperature, are incubated 4 minutes.Then
Concentrated pear juice, concentration Chinese flowering quince juice, concentrated lemon juice, citric acid, the yellow peach essence, stirring that formula ratio is sequentially added in batch can to boiling
2.5 minutes, make concentrated pear juice, concentration Chinese flowering quince juice, concentrated lemon juice, citric acid, yellow peach essence and the feed liquid mixing previously squeezed into
Uniformly, soup stock is obtained.
（2）Load pulp, packing
By the coconut palm fruit and step of formula ratio（1）Sealing cup after the soup stock dress cup of gained.
（3）Sterilization, cooling
The pulp juice drinking cup dispensed is sterilized into 25min at 96 DEG C, not higher than 38 DEG C are subsequently cooled to.
Wherein, step（1）Middle citric acid is slowly uniformly added into again after first fully being dissolved with distilled water water.
Embodiment 5
A kind of collagen pawpaw pulp juice drink, is made up of the raw material of following parts by weight：100 parts of water, 25 parts of coconut palm fruit, jelly powder
1 part, 7 parts of antierythrite, 3 parts of maltitol, 1 part of Hydrolyzed Collagen, 0.5 part of kudzu-vine root powder, 0.5 part of sodium citrate, left-handed meat
0.1 part of alkali, 0.2 part of FOS, 0.01 part of acesulfame potassium, 0.02 part of Sucralose, 0.005 part of Aspartame, concentrated pear juice 3
Part, 2 parts of Chinese flowering quince juice of decolouring depickling concentration, 0.3 part of concentrated lemon juice, 0.4 part of citric acid, 0.3 part of yellow peach essence.
The preparation method of described collagen pawpaw pulp juice drink, comprises the following steps：
（1）With soup
By high-speed stirred tank, boil batch can, temporary storage tank, filter and pipeline and carried out with 89 DEG C of hot water after cleaning and sterilizing, will be formulated
Water, peptide level Isin glue collagen, kudzu-vine root powder, sodium citrate, l-cn, FOS, acesulfame potassium, Sucralose, the A Si of amount
Ba Tian, antierythrite, maltitol and jelly powder are sequentially added in high-speed stirred tank, are stirred 3-5 minutes, are treated that jelly powder fully divides
After dissipating, stop stirring, feed liquid is squeezed into and boiled in batch can.Heating, 90 DEG C are risen in 30 minutes by feed temperature, are incubated 3 minutes.So
It is backward to boil the concentrated pear juice that formula ratio is sequentially added in batch can, concentration Chinese flowering quince juice, concentrated lemon juice, citric acid, yellow peach essence, stir
Mix 2 minutes, make concentrated pear juice, concentration Chinese flowering quince juice, concentrated lemon juice, citric acid, yellow peach essence and the feed liquid mixing previously squeezed into
Uniformly, soup stock is obtained.
（2）Load pulp, packing
By the coconut palm fruit and step of formula ratio（1）Sealing cup after the soup stock dress cup of gained.
（3）Sterilization, cooling
The pulp juice drinking cup dispensed is sterilized into 25min at 95-96 DEG C, not higher than 38 DEG C are subsequently cooled to.
The present embodiment product meets GB/T 31121《Fruit juice and its beverage》Required as defined in standard, the kJ of energy 60,
11.0 ° of Bx of pol.
Claims (6)
1. a kind of collagen pawpaw pulp juice drink, it is characterised in that be made up of the raw material of following parts by weight：Water 100-110
Part, 20-25 parts of coconut palm fruit, 1-1.5 parts of jelly powder, 5-7 parts of antierythrite, 3-4 parts of maltitol, 0.5-1 parts of Hydrolyzed Collagen,
0.5-1 parts of kudzu-vine root powder, 0.3-0.5 parts of sodium citrate, 0.1-0.3 parts of l-cn, 0.1-0.2 parts of FOS, acesulfame potassium
0.01-0.02 parts, 0.01-0.02 parts of Sucralose, 0.005-0.008 parts of Aspartame, 2-3 parts of concentrated pear juice, concentration pawpaw
2-4 parts of juice, 0.1-0.3 parts of concentrated lemon juice, 0.4-0.6 parts of citric acid, 0.1-0.3 parts of yellow peach essence.
2. collagen pawpaw pulp juice drink according to claim 1, it is characterised in that the water is distilled water or pure
Water.
3. collagen pawpaw pulp juice drink according to claim 1, it is characterised in that the Hydrolyzed Collagen is peptide
Level Isin glue collagen.
4. collagen pawpaw pulp juice drink according to claim 1, it is characterised in that the concentrated pear juice is de- to decolourize
Sour concentrated pear juice.
5. according to any described collagen pawpaw pulp juice drinks of claim 1-4, it is characterised in that the collagen pawpaw fruit
The preparation method of grain juice drinks, comprises the following steps：
（1）With soup
By high-speed stirred tank, boil batch can, temporary storage tank, filter and pipeline and carried out with 85 DEG C -95 DEG C of hot water after cleaning and sterilizing, will
The water of formula ratio, Hydrolyzed Collagen, kudzu-vine root powder, sodium citrate, l-cn, FOS, acesulfame potassium, Sucralose, Ah
This Ba Tian, antierythrite, maltitol and jelly powder are sequentially added in high-speed stirred tank, are stirred 3-5 minutes, are treated that jelly powder is abundant
After scattered, stop stirring, feed liquid is squeezed into and boiled in batch can.Heating, 90 DEG C, 3-5 points of insulation are risen in 30 minutes by feed temperature
Clock.Then concentrated pear juice, concentration Chinese flowering quince juice, concentrated lemon juice, citric acid, the yellow peach perfume for formula ratio being sequentially added in batch can to boiling
Essence, is stirred 2-3 minutes, makes concentrated pear juice, concentration Chinese flowering quince juice, concentrated lemon juice, citric acid, yellow peach essence and the material previously squeezed into
Liquid is well mixed, and obtains soup stock.
（2）Load pulp, packing
By the coconut palm fruit and step of formula ratio（1）Sealing cup after the soup stock dress cup of gained.
（3）Sterilization, cooling
The pulp juice drinking cup dispensed is sterilized into 25min at 95-96 DEG C, not higher than 38 DEG C are subsequently cooled to.
6. the preparation method of collagen pawpaw pulp juice drink according to claim 5, it is characterised in that step（1）In
Citric acid is slowly uniformly added into again after first fully being dissolved with distilled water water.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110583935A (en) * | 2019-10-17 | 2019-12-20 | 汕尾市维明生物科技股份有限公司 | Collagen and fruit-containing fermented compound beverage and preparation method thereof |
| CN112914064A (en) * | 2021-03-05 | 2021-06-08 | 江西中医药大学 | Kudzuvine root light-eating health-preserving jelly and preparation method thereof |
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Application publication date: 20170926 |