CN105995387A - Purple sweet potato, purple yam and purple corn chewable tablet and preparation method thereof - Google Patents
Purple sweet potato, purple yam and purple corn chewable tablet and preparation method thereof Download PDFInfo
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- CN105995387A CN105995387A CN201610338156.XA CN201610338156A CN105995387A CN 105995387 A CN105995387 A CN 105995387A CN 201610338156 A CN201610338156 A CN 201610338156A CN 105995387 A CN105995387 A CN 105995387A
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- purple
- rhizoma dioscoreae
- powder
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- purple corn
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- 239000007910 chewable tablet Substances 0.000 title claims abstract description 39
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a purple sweet potato, purple yam and purple corn chewable tablet and a preparation method thereof. The Purple sweet potato, purple yam and purple corn chewable tablet is prepared from, by weight, 80-120 parts of purple sweet potato, 30-70 parts of purple yam, 50-150 parts of purple corn, 50-100 parts of whey protein, 60-140 parts of dried skim milk, 180-300 parts of sweetener, 100-200 parts of wetting binder, 6-10 parts of acidulant, 30-70 parts of filler, and 5-7 parts of lubricant. The preparation method includes preparing powder of purple sweet potato, powder of purple yam and powder of purple corn; preparing wet granules; carrying out wet granulating and then drying; tabletting; disinfecting and packaging of finished products. The preparation method is simple; chewable tables packed in bottles are easy to carry and convenient for people to take, are easy to absorb and low in cost, are a functional food without toxic or side effect, and particularly suitable for the old people and children.
Description
Technical field
The present invention relates to a kind of Rhizoma Steudnerae Henryanae Rhizoma Dioscoreae purple corn chewable tablet and preparation method thereof, belong to food processing technology field.
Background technology
Rhizoma Steudnerae Henryanae is again black potato, Rhizoma Dioscoreae esculentae, be root, stem and leaf be all the general name that the class of purple has the sweet potato variety of cereal crops, industrial crops and medicinal crop concurrently.Rhizoma Steudnerae Henryanae is in addition to having the nutritional labeling of common Radix Ipomoeae, also rich in anthocyanidin and selenium element, it is referred to as superstar, the kindling material of life and anticancer king by world medical circle, it is the champion of " ten big optimal vegetables " that World Health Organization (WHO) chooses out, Japanese is referred to as " the first anticancer food ", it is classified as " space food " by American, France person it be undisputed high-class healthy food, TaiWan, China people's honor it be " life prolonging food ".The color of Rhizoma Steudnerae Henryanae is mainly produced by anthocyanidin, anthocyanidin is the natural potent free radical scavenger that medical value is high, more than 100 kinds of diseases there are is preventive and therapeutic action, is described as the seventh-largest essential nutrients after water, protein, fat, carbohydrate, vitamin, mineral.It is eaten for a long time Rhizoma Steudnerae Henryanae, there is raising body immunity, antioxidation, anti-cancer and cancer-preventing, vessel softening, lowering blood pressure and blood fat, replenish the calcium, body-building, improve looks, prevent and treat the health-care effects such as cardiovascular disease, the injury that human body is brought by antibiotic can be reduced simultaneously, be current green, health food nuisanceless, organic.
Rhizoma Dioscoreae, has another name called Rhizoma Dioscoreae, is the pollution-free food of the medicinal and edible precious dietotherapeutic being integrated in one that China's Ministry of Public Health is announced.According to surveying and determination, every 100g Rhizoma Dioscoreae water content 75.47 g, vitamin C 23.00 mg, titratable acid 0.62 mg, soluble sugar 2.64 mg, crude protein 2.37 mg, crude fibre 0.78 mg, fat (doing) 0.52 mg, anthocyanin 10.75 mg.Compared to general Rhizoma Dioscoreae, Rhizoma Dioscoreae contains more vitamin and trace element, especially it is possibly together with the anthocyanin of multiple kinds, and rich in nutritional labeling and medical knowledge compositions such as substantial amounts of polysaccharide, mucoprotein, bioactive substances, there is nourishing lung, kidney, invigorating the spleen to arrest diarrhea, blood pressure lowering, profit effect such as liver.
Purple corn belongs to edible and has the special plant of high nutritional labeling, test center's detection is supervised containing 18 kinds of aminoacid through Chinese agriculture grain quality, and containing 21 kinds of trace element of needed by human and multivitamin and natural pigment, especially rich in Anticancer Element Selenium selenium, promote intelligence element zinc and ferrum and calcium etc., do not contain only substantial amounts of phenolic compounds, possibly together with substantial amounts of anthocyanidin.In purple corn, lysine, glutathion and Se content are abundant, have effect of prophylaxis of cancer, are recommended as health food by physicians.Have and suppress cancer generation, antitumor, defying age, fat-reducing, hypoglycemic activity, and excellent taste, the softest but also tender, a kind of special delicate fragrance.
In addition to nutritious and excellent physiologically active, anthocyanidin contained by Rhizoma Steudnerae Henryanae, Rhizoma Dioscoreae, purple corn has the strongest oxidation resistance, its nutritive effect it is clear that but be not the most suitable at present many people edible and be convenient for carrying Rhizoma Steudnerae Henryanae, Rhizoma Dioscoreae, the product of purple corn.
Summary of the invention
The problem existed for above-mentioned prior art, the present invention provides a kind of Rhizoma Steudnerae Henryanae Rhizoma Dioscoreae purple corn chewable tablet and preparation method thereof, easy to carry, take simplicity, easily absorb, with low cost, can allow the chewable tablet of people's health care whenever and wherever possible.
To achieve these goals, the technical solution used in the present invention is: a kind of Rhizoma Steudnerae Henryanae Rhizoma Dioscoreae purple corn chewable tablet, is made up of following raw material: Rhizoma Steudnerae Henryanae 80-120 part, Rhizoma Dioscoreae 30-70 part, purple corn 50-150 part, lactalbumin 50-100 part, skimmed milk powder 60-140 part, sweeting agent 180-300 part, moistening binding agent 100-200 part, acidic flavoring agent 6-10 part, filler 30-70 part, lubricant 5-7 part；Described sweeting agent is sucrose, mannitol and functional oligose, and the weight ratio of three is 2:0-1:0-1；Described functional oligose is one or more in oligomeric xylose, oligofructose, dextrinosan, soybean oligo saccharide, oligomeric galactose；Described moistening binding agent is the 60-90% edible ethanol containing 10% crospolyvinylpyrrolidone；Described acidic flavoring agent is citric acid；Filler is maltodextrin；Lubricant is magnesium stearate.
The preparation method of a kind of Rhizoma Steudnerae Henryanae Rhizoma Dioscoreae purple corn chewable tablet, comprises the following steps:
A, pretreatment of raw material
Prepare purple sweet potato powder:
A () material choice and pretreatment: select lovely luster, without scar, without pathological changes, the Rhizoma Steudnerae Henryanae without eye of rotting, clear water washes away the foreign material such as the earth on surface, epidermis of pruning；
(b) section, color fixative: be cut into the thick thin slice of 2-5mm, be placed in color fixative 15-30min in the compound colour-keeping liquid of mass concentration 0.1-0.3% citric acid and 0.1-0.5% sodium erythorbate, pull out and drain；
C () steams, cools down, is dried: thin slice is placed in food steamer and cooks, take out cooling and smash and be pressed into mud, be evenly dispersed in ceramic whiteware dish, put into vacuum drying oven, and put into wherein by desiccant；Opening vacuum valve, by evacuation in drying baker, vacuum closes vacuum valve when arriving 0.08Mpa；Arranging temperature is to be dried in 50-65 DEG C of vacuum drying oven to moisture less than 10%；
D () pulverizes and sieves: using super micron mill by crushing material after taking-up, then cross 100 mesh sieves, siftage is the full powder of Rhizoma Steudnerae Henryanae；
Prepare Rhizoma Dioscoreae powder:
A () pretreatment of raw material: select fresh Rhizoma Dioscoreae, cleans and is cut into length of side 3-5mm fourth after removing surface sludge, peeling；
B () blanching, color fixative: Rhizoma Dioscoreae fourth is put into blanching 5-10min in boiling water, pull out and put into immersion 15-30min in the compound colour-keeping liquid being made up of mass concentration 0.1-0.3% citric acid, 0.1-0.4% sodium erythorbate；
C () making beating, homogenizing: Rhizoma Dioscoreae fourth is pulled out from colour-keeping liquid, adding quality is the making beating of Rhizoma Dioscoreae fourth 4-6 times distilled water, and mixed serum enters homogenizer, homogenizing twice under the conditions of pressure 20-30MPa, temperature 50-60 DEG C；
D () is spray-dried: be dried at inlet temperature 150-170 DEG C, outlet temperature 60-80 DEG C temperature range internal spraying, collects Rhizoma Dioscoreae dry powder immediately and prevents moisture absorption from getting damp again；
Preparing purple corn meal: purple corn dries, pulverize, mix with Semen sojae atricolor powder after taking grain, both ratios are 2.5:1；
B, making soft material: weigh purple sweet potato powder, Rhizoma Dioscoreae powder, purple corn meal, lactalbumin, skimmed milk powder, sweeting agent, acidic flavoring agent, filler by formula proportion, it is thoroughly mixed uniformly, cross 80-100 mesh sieve and remove bulky grain, put into mixer mix homogeneously, slowly spraying 80% edible ethanol containing 10% crospolyvinylpyrrolidone in mixed material makes raw material moisten, it is stirred continuously simultaneously and makes soft material with mix homogeneously, adjustment humidity of materials is in order to avoid causing caking, and its soft durometer is pinched pressure agglomerating, light with hands and i.e. dissipated for most preferably；
C, wet granulation, it is dried: the soft material that step B obtained puts into oscillating granulator pelletize; pelletize with 18 mesh sieves; placing room temperature 20-40min makes edible ethanol volatilize completely, wet grain is placed in the baking oven of 50-60 DEG C drying 30-60min, controls the moisture of dry granule at 3-5%；
D, tabletting: for making granule inter-adhesive in dry run be uniformly dispersed, the granule being dried in step C is crossed 20-40 mesh sieve and carries out granulate, granule after drying granulate adds the magnesium of its weight 0.8-1.2%, chewable tablet just face is smooth, be prone to the demoulding to make for mix homogeneously, tabletting is carried out subsequently with single punch tablet machine, tableting pressure 10-14MPa, when noting avoiding tabletting, pressure is excessive or too small；
E, sterilizing, packaging: by step D gained chewable tablet through ultraviolet sterilization 20-30min, use nitrogen charging single dose blister formula hot pressing envelope mode or multiple dose bottled mode package encapsulation, get product after sterilizing.
In order to reach more preferable assimilation effect, described purple corn meal preparation process is:
A () purple corn takes grain after drying；
B () Radix Salviae Miltiorrhizae 4 parts, PORIA from Yunnan of China, Radix Codonopsis, Fructus Crataegi, each 3 parts of the Rhizoma Atractylodis Macrocephalae, method partly 2 parts, Pericarpium Citri Reticulatae 1 part, decocting, the Qarnet grain of rice after drying is put into and is soaked 4-5h in the liquid after decocting；
C () is pulled Qarnet grain of rice secondary out and is dried, be then ground to powder,
D () mixes with Semen sojae atricolor powder again, purple corn meal and Semen sojae atricolor powder ratio are 2.5:1.
Delicate mouthfeel the most of the present invention, local flavor are salubrious, with the addition of absorption easy to digest, lactalbumin that amino acid classes is complete；The present invention, without high-temperature heat treatment, at utmost remains functional food Middle nutrition and the active component such as Rhizoma Steudnerae Henryanae, Rhizoma Dioscoreae, purple corn, has certain health-care effect；Anthocyanidin contained by Rhizoma Steudnerae Henryanae, Rhizoma Dioscoreae, purple corn has the strongest oxidation resistance, belongs to a kind of functional food, has no side effect；With the addition of mannitol and functional oligose Substitute For Partial sucrose, there is while pre-anti-caries certain health-care effect；It addition, preparation technology of the present invention absorption simple, easy to carry and use, easy to digest, be prone to industrialized production, it is particularly suited for old man and child.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1
Rhizoma Steudnerae Henryanae Rhizoma Dioscoreae purple corn chewable tablet is made up of the raw material of following percentage by weight: Rhizoma Steudnerae Henryanae 80 parts, Rhizoma Dioscoreae 70 parts, purple corn 50 parts, lactalbumin 80 parts, skimmed milk powder 140 parts, sweeting agent 230 parts, moistening binding agent 100 parts, citric acid 6 parts, maltodextrin 70 parts, magnesium stearate 5 parts.
A, pretreatment of raw material
Prepare purple sweet potato powder:
A () material choice and pretreatment: select lovely luster, without scar, without pathological changes, the Rhizoma Steudnerae Henryanae without eye of rotting, clear water washes away the foreign material such as the earth on surface, epidermis of pruning；
(b) section, color fixative: be cut into the thick thin slice of 2mm, be placed in color fixative 23min in the compound colour-keeping liquid of mass concentration 0.1% citric acid and 0.1% sodium isoascorbate, pull out and drain；
C () steams, cools down, is dried: thin slice is placed in food steamer and cooks, take out cooling and smash and be pressed into mud, be evenly dispersed in ceramic whiteware dish, put into vacuum drying oven, and put into wherein by desiccant；Opening vacuum valve, by evacuation in drying baker, vacuum closes vacuum valve when arriving 0.08Mpa；Arranging temperature is to be dried in 50 DEG C of vacuum drying ovens to moisture less than 10%；
D () pulverizes and sieves: using super micron mill by crushing material after taking-up, then cross 100 mesh sieves, siftage is the full powder of Rhizoma Steudnerae Henryanae；
Prepare Rhizoma Dioscoreae powder:
A () pretreatment of raw material: select fresh Rhizoma Dioscoreae, cleans and is cut into length of side 5mm fourth after removing surface sludge, peeling；
B () blanching, color fixative: Rhizoma Dioscoreae fourth is put into blanching 5min in boiling water, pull out and put into immersion 20min in the compound colour-keeping liquid being made up of mass concentration 0.3% citric acid, 0.4% sodium erythorbate；
C () making beating, homogenizing: Rhizoma Dioscoreae fourth is pulled out from colour-keeping liquid, adding quality is the 6 times of distilled water making beating of Rhizoma Dioscoreae fourth, and mixed serum enters homogenizer, homogenizing twice under the conditions of pressure 20MPa, temperature 60 C；
D () is spray-dried: be dried at inlet temperature 160 DEG C, 70 DEG C of temperature range internal sprayings of outlet temperature, collects Rhizoma Dioscoreae dry powder immediately and prevents moisture absorption from getting damp again；
Preparing purple corn meal: purple corn dries, pulverize, mix with Semen sojae atricolor powder after taking grain, both ratios are 2.5:1；
B, making soft material: weigh purple sweet potato powder, Rhizoma Dioscoreae powder, purple corn meal, lactalbumin, skimmed milk powder, sweeting agent, acidic flavoring agent, filler by formula proportion, it is thoroughly mixed uniformly, cross 80 mesh sieves and remove bulky grain, put into mixer mix homogeneously, slowly spraying 80% edible ethanol containing 10% crospolyvinylpyrrolidone in mixed material makes raw material moisten, it is stirred continuously simultaneously and makes soft material with mix homogeneously, adjustment humidity of materials is in order to avoid causing caking, and its soft durometer is pinched pressure agglomerating, light with hands and i.e. dissipated for most preferably；
C, wet granulation, it is dried: the soft material that step B obtained puts into oscillating granulator pelletize; pelletize with 18 mesh sieves; placing room temperature 20min makes edible ethanol volatilize completely, wet grain is placed in the baking oven of 50 DEG C drying 60min, controls the moisture of dry granule 5%；
D, tabletting: for making granule inter-adhesive in dry run be uniformly dispersed, the granule being dried in step C is crossed 30 mesh sieves and carries out granulate, granule after drying granulate adds the magnesium of its weight 0.8%, chewable tablet just face is smooth, be prone to the demoulding to make for mix homogeneously, tabletting is carried out subsequently with single punch tablet machine, tableting pressure 10MPa, when noting avoiding tabletting, pressure is excessive or too small；
E, sterilizing, packaging: by step D gained chewable tablet through ultraviolet sterilization 25min, use nitrogen charging single dose blister formula hot pressing envelope mode or multiple dose bottled mode package encapsulation, get product after sterilizing.
Embodiment 2
Rhizoma Steudnerae Henryanae Rhizoma Dioscoreae purple corn chewable tablet is made up of the raw material of following percentage by weight: Rhizoma Steudnerae Henryanae 120 parts, Rhizoma Dioscoreae 50 parts, purple corn 150 parts, lactalbumin 100 parts, skimmed milk powder 60 parts, sweeting agent 300 parts, moistening binding agent 200 parts, citric acid 10 parts, maltodextrin 30 parts, magnesium stearate 7 parts.
A, pretreatment of raw material
Prepare purple sweet potato powder:
A () material choice and pretreatment: select lovely luster, without scar, without pathological changes, the Rhizoma Steudnerae Henryanae without eye of rotting, clear water washes away the foreign material such as the earth on surface, epidermis of pruning；
(b) section, color fixative: be cut into the thick thin slice of 4mm, be placed in color fixative 30min in the compound colour-keeping liquid of mass concentration 0.2% citric acid and 0.5% sodium erythorbate, pull out and drain；
C () steams, cools down, is dried: thin slice is placed in food steamer and cooks, take out cooling and smash and be pressed into mud, be evenly dispersed in ceramic whiteware dish, put into vacuum drying oven, and put into wherein by desiccant；Opening vacuum valve, by evacuation in drying baker, vacuum closes vacuum valve when arriving 0.08Mpa；Arranging temperature is to be dried in 65 DEG C of vacuum drying ovens to moisture less than 10%；
D () pulverizes and sieves: using super micron mill by crushing material after taking-up, then cross 100 mesh sieves, siftage is the full powder of Rhizoma Steudnerae Henryanae；
Prepare Rhizoma Dioscoreae powder:
A () pretreatment of raw material: select fresh Rhizoma Dioscoreae, cleans and is cut into length of side 4mm fourth after removing surface sludge, peeling；
B () blanching, color fixative: Rhizoma Dioscoreae fourth is put into blanching 8min in boiling water, pull out and put into immersion 30min in the compound colour-keeping liquid being made up of mass concentration 0.1% citric acid, 0.1% sodium erythorbate；
C () making beating, homogenizing: Rhizoma Dioscoreae fourth is pulled out from colour-keeping liquid, adding quality is the 5 times of distilled water making beating of Rhizoma Dioscoreae fourth, and mixed serum enters homogenizer, homogenizing twice under the conditions of pressure 25MPa, temperature 55 DEG C；
D () is spray-dried: be dried at inlet temperature 170 DEG C, 80 DEG C of temperature range internal sprayings of outlet temperature, collects Rhizoma Dioscoreae dry powder immediately and prevents moisture absorption from getting damp again；
Preparing purple corn meal: purple corn dries, pulverize, mix with Semen sojae atricolor powder after taking grain, both ratios are 2.5:1；
B, making soft material: weigh purple sweet potato powder, Rhizoma Dioscoreae powder, purple corn meal, lactalbumin, skimmed milk powder, sweeting agent, acidic flavoring agent, filler by formula proportion, it is thoroughly mixed uniformly, cross 90 mesh sieves and remove bulky grain, put into mixer mix homogeneously, slowly spraying 80% edible ethanol containing 10% crospolyvinylpyrrolidone in mixed material makes raw material moisten, it is stirred continuously simultaneously and makes soft material with mix homogeneously, adjustment humidity of materials is in order to avoid causing caking, and its soft durometer is pinched pressure agglomerating, light with hands and i.e. dissipated for most preferably；
C, wet granulation, it is dried: the soft material that step B obtained puts into oscillating granulator pelletize; pelletize with 18 mesh sieves; placing room temperature 40min makes edible ethanol volatilize completely, wet grain is placed in the baking oven of 55 DEG C drying 45min, controls the moisture of dry granule 4%；
D, tabletting: for making granule inter-adhesive in dry run be uniformly dispersed, the granule being dried in step C is crossed 40 mesh sieves and carries out granulate, granule after drying granulate adds the magnesium of its weight 1.2%, chewable tablet just face is smooth, be prone to the demoulding to make for mix homogeneously, tabletting is carried out subsequently with single punch tablet machine, tableting pressure 14MPa, when noting avoiding tabletting, pressure is excessive or too small；
E, sterilizing, packaging: by step D gained chewable tablet through ultraviolet sterilization 30min, use nitrogen charging single dose blister formula hot pressing envelope mode or multiple dose bottled mode package encapsulation, get product after sterilizing.
Embodiment 3
Rhizoma Steudnerae Henryanae Rhizoma Dioscoreae purple corn chewable tablet is made up of the raw material of following percentage by weight: Rhizoma Steudnerae Henryanae 100 parts, Rhizoma Dioscoreae 30 parts, purple corn 100 parts, lactalbumin 50 parts, skimmed milk powder 100 parts, sweeting agent 180 parts, moistening binding agent 150 parts, citric acid 8 parts, maltodextrin 50 parts, magnesium stearate 6 parts.
The preparation method of above-mentioned Rhizoma Steudnerae Henryanae Rhizoma Dioscoreae purple corn chewable tablet, including following procedure of processing:
A, pretreatment of raw material
Prepare purple sweet potato powder:
A () material choice and pretreatment: select lovely luster, without scar, without pathological changes, the Rhizoma Steudnerae Henryanae without eye of rotting, clear water washes away the foreign material such as the earth on surface, epidermis of pruning；
(b) section, color fixative: be cut into the thick thin slice of 5mm, be placed in color fixative 15min in the compound colour-keeping liquid of mass concentration 0.3% citric acid and 0.2% sodium erythorbate, pull out and drain；
C () steams, cools down, is dried: thin slice is placed in food steamer and cooks, take out cooling and smash and be pressed into mud, be evenly dispersed in ceramic whiteware dish, put into vacuum drying oven, and put into wherein by desiccant.Opening vacuum valve, by evacuation in drying baker, vacuum closes vacuum valve when arriving 0.08Mpa.Arranging temperature is to be dried in 60 DEG C of vacuum drying ovens to moisture less than 10%；
D () pulverizes and sieves: using super micron mill by crushing material after taking-up, then cross 100 mesh sieves, siftage is the full powder of Rhizoma Steudnerae Henryanae；
Prepare Rhizoma Dioscoreae powder:
A () pretreatment of raw material: select fresh Rhizoma Dioscoreae, cleans and is cut into length of side 3mm fourth after removing surface sludge, peeling；
B () blanching, color fixative: Rhizoma Dioscoreae fourth is put into blanching 10min in boiling water, pull out and put into immersion 15min in the compound colour-keeping liquid being made up of 0.2% citric acid, 0.3% sodium erythorbate；
C () making beating, homogenizing: Rhizoma Dioscoreae fourth is pulled out from colour-keeping liquid, add 4 times of distilled water making beating, mixed serum enters homogenizer, homogenizing twice under the conditions of pressure 30MPa, temperature 50 C.
D () is spray-dried: be dried at inlet temperature 150 DEG C, 60 DEG C of temperature range internal sprayings of outlet temperature, collects Rhizoma Dioscoreae dry powder immediately and prevents moisture absorption from getting damp again.
In order to reach more preferable dietetic therapy assimilation effect, described purple corn meal step of preparing is:
A () purple corn takes grain after drying；
B () Radix Salviae Miltiorrhizae 4 parts, PORIA from Yunnan of China, Radix Codonopsis, Fructus Crataegi, each 3 parts of the Rhizoma Atractylodis Macrocephalae, method partly 2 parts, Pericarpium Citri Reticulatae 1 part, decocting, the Qarnet grain of rice after drying is put into and is soaked 4-5h in the liquid after decocting；
C () is pulled Qarnet grain of rice secondary out and is dried, be then ground to powder,
D () mixes with Semen sojae atricolor powder again, purple corn meal and Semen sojae atricolor powder ratio are 2.5:1；
B, making soft material: weigh purple sweet potato powder, Rhizoma Dioscoreae powder, purple corn meal, lactalbumin, skimmed milk powder, sweeting agent, acidic flavoring agent, filler by formula proportion, it is thoroughly mixed uniformly, cross 100 mesh sieves and remove bulky grain, put into mixer mix homogeneously, 80% edible ethanol slowly spraying the crospolyvinylpyrrolidone containing 10% in mixed material makes raw material moisten, it is stirred continuously simultaneously and makes soft material with mix homogeneously, adjustment humidity of materials is in order to avoid causing caking, and its soft durometer is pinched pressure agglomerating, light with hands and i.e. dissipated for most preferably；
C, wet granulation, it is dried: the soft material that step B obtained puts into oscillating granulator pelletize; pelletize with 18 mesh sieves; placing room temperature 30min makes edible ethanol volatilize completely, wet grain is placed in the baking oven of 60 DEG C drying 30min, controls the moisture of dry granule 3%；
D, tabletting: for making granule inter-adhesive in dry run be uniformly dispersed, the granule being dried in step C is crossed 20 mesh sieves and carries out granulate, granule after drying granulate adds the magnesium of its weight 1%, mix homogeneously is to make chewable tablet smooth surface, being prone to the demoulding, tabletting is carried out subsequently with single punch tablet machine, tableting pressure 12MPa, when noting avoiding tabletting, pressure is excessive or too small；
E, sterilizing, packaging: by step D gained chewable tablet through ultraviolet sterilization 20min, use nitrogen charging single dose blister formula hot pressing envelope mode or multiple dose bottled mode package encapsulation, get product after sterilizing.
Following table is chewable tablet sensory evaluation scores standard:
Tissue ordinary consumer 6 (wherein child 2, old man 2, it is grown up 2), chewable tablet factory expert 3 people, sense organ criticism teacher 3 totally 12 people taste the Rhizoma Steudnerae Henryanae Rhizoma Dioscoreae purple corn chewable tablet that the present invention provides, and the chewable tablet provided the present invention according to upper table carries out sensory evaluation scores, as a kind of Dietotherapy health functional food, simple cannot be real from sense organ embody it and be worth, therefore, specially nutritionist 3 is invited, start with in terms of nutrition specially, the Rhizoma Steudnerae Henryanae Rhizoma Dioscoreae purple corn chewable tablet as far as possible comprehensively provided the present invention makes evaluation, nutrition marking table is as follows:
Above-mentioned ordinary consumer, chewable tablet factory expert, sense organ criticism teacher and nutritionist totally 15 people taste the Rhizoma Steudnerae Henryanae Rhizoma Dioscoreae purple corn chewable tablet that the present invention provides, and the chewable tablet provided the present invention according to sensory evaluation scores standard and nutrition marking table marks, appraisal result such as following table:
As can be seen from the above table, the chewable tablet that the present invention provides all has higher scoring in color and luster, fragrance, mouthfeel, matter structure and nutrition 5 each side, each scoring item all obtains higher mark in the field that evaluation member is good at, the chewable tablet provided the present invention such as nutritionist gives the highest average mark on malnutrition rate, child is more fastidious for taste, but children market person gives best result in mouthfeel.Delicate mouthfeel of the present invention, local flavor are salubrious, with the addition of absorption easy to digest, lactalbumin that amino acid classes is complete；The present invention, without high-temperature heat treatment, at utmost remains functional food Middle nutrition and the active component such as Rhizoma Steudnerae Henryanae, Rhizoma Dioscoreae, purple corn, has certain health-care effect；Anthocyanidin contained by Rhizoma Steudnerae Henryanae, Rhizoma Dioscoreae, purple corn has the strongest oxidation resistance, belongs to a kind of functional food, has no side effect；With the addition of mannitol and functional oligose Substitute For Partial sucrose, there is while pre-anti-caries certain health-care effect；It addition, preparation technology of the present invention absorption simple, easy to carry and use, easy to digest, be prone to industrialized production, it is particularly suited for old man and child.
Claims (7)
1. a Rhizoma Steudnerae Henryanae Rhizoma Dioscoreae purple corn chewable tablet, it is characterized in that, be made up of following raw material: Rhizoma Steudnerae Henryanae 80-120 part, Rhizoma Dioscoreae 30-70 part, purple corn 50-150 part, lactalbumin 50-100 part, skimmed milk powder 60-140 part, sweeting agent 180-300 part, moistening binding agent 100-200 part, acidic flavoring agent 6-10 part, filler 30-70 part, lubricant 5-7 part.
A kind of Rhizoma Steudnerae Henryanae Rhizoma Dioscoreae purple corn chewable tablet the most according to claim 1, it is characterised in that described sweeting agent is sucrose, mannitol and functional oligose, and the weight ratio of three is 2:0-1:0-1.
A kind of Rhizoma Steudnerae Henryanae Rhizoma Dioscoreae purple corn chewable tablet the most according to claim 2, it is characterised in that described functional oligose is one or more in oligomeric xylose, oligofructose, dextrinosan, soybean oligo saccharide, oligomeric galactose.
A kind of Rhizoma Steudnerae Henryanae Rhizoma Dioscoreae purple corn chewable tablet the most according to claim 1, it is characterised in that described moistening binding agent is the 60-90% edible ethanol containing 10% crospolyvinylpyrrolidone.
A kind of Rhizoma Steudnerae Henryanae Rhizoma Dioscoreae purple corn chewable tablet the most according to claim 1, it is characterised in that described acidic flavoring agent is citric acid；Filler is maltodextrin；Lubricant is magnesium stearate.
6. the preparation method of a Rhizoma Steudnerae Henryanae Rhizoma Dioscoreae purple corn chewable tablet, it is characterised in that comprise the following steps:
A, pretreatment of raw material
Prepare purple sweet potato powder:
A () material choice and pretreatment: select lovely luster, without scar, without pathological changes, the Rhizoma Steudnerae Henryanae without eye of rotting, clear water washes away the foreign material such as the earth on surface, epidermis of pruning；
(b) section, color fixative: be cut into the thick thin slice of 2-5mm, be placed in color fixative 15-30min in the compound colour-keeping liquid of mass concentration 0.1-0.3% citric acid and 0.1-0.5% sodium erythorbate, pull out and drain；
C () steams, cools down, is dried: thin slice is placed in food steamer and cooks, take out cooling and smash and be pressed into mud, be evenly dispersed in ceramic whiteware dish, put into vacuum drying oven, and put into wherein by desiccant；Opening vacuum valve, by evacuation in drying baker, vacuum closes vacuum valve when arriving 0.08Mpa；Arranging temperature is to be dried in 50-65 DEG C of vacuum drying oven to moisture less than 10%；
D () pulverizes and sieves: using super micron mill by crushing material after taking-up, then cross 100 mesh sieves, siftage is the full powder of Rhizoma Steudnerae Henryanae；
Prepare Rhizoma Dioscoreae powder:
A () pretreatment of raw material: select fresh Rhizoma Dioscoreae, cleans and is cut into length of side 3-5mm fourth after removing surface sludge, peeling；
B () blanching, color fixative: Rhizoma Dioscoreae fourth is put into blanching 5-10min in boiling water, pull out and put into immersion 15-30min in the compound colour-keeping liquid being made up of mass concentration 0.1-0.3% citric acid, 0.1-0.4% sodium erythorbate；
C () making beating, homogenizing: Rhizoma Dioscoreae fourth is pulled out from colour-keeping liquid, adding quality is the making beating of Rhizoma Dioscoreae fourth 4-6 times distilled water, and mixed serum enters homogenizer, homogenizing twice under the conditions of pressure 20-30MPa, temperature 50-60 DEG C；
D () is spray-dried: be dried at inlet temperature 150-170 DEG C, outlet temperature 60-80 DEG C temperature range internal spraying, collects Rhizoma Dioscoreae dry powder immediately and prevents moisture absorption from getting damp again；
Preparing purple corn meal: purple corn dries, pulverize, mix with Semen sojae atricolor powder after taking grain, both ratios are 2.5:1；
B, making soft material: weigh purple sweet potato powder, Rhizoma Dioscoreae powder, purple corn meal, lactalbumin, skimmed milk powder, sweeting agent, acidic flavoring agent, filler by formula proportion, it is thoroughly mixed uniformly, cross 80-100 mesh sieve and remove bulky grain, put into mixer mix homogeneously, slowly spraying 80% edible ethanol containing 10% crospolyvinylpyrrolidone in mixed material makes raw material moisten, and is stirred continuously simultaneously and makes soft material with mix homogeneously；
C, wet granulation, it is dried: the soft material that step B obtained puts into oscillating granulator pelletize; pelletize with 18 mesh sieves; placing room temperature 20-40min makes edible ethanol volatilize completely, wet grain is placed in the baking oven of 50-60 DEG C drying 30-60min, controls the moisture of dry granule at 3-5%；
D, tabletting: for making granule inter-adhesive in dry run be uniformly dispersed, the granule being dried in step C is crossed 20-40 mesh sieve and carries out granulate, granule after drying granulate adds the magnesium of its weight 0.8-1.2%, tabletting, tableting pressure 10-14MPa is carried out subsequently with single punch tablet machine；
E, sterilizing, packaging: by step D gained chewable tablet through ultraviolet sterilization 20-30min, use nitrogen charging single dose blister formula hot pressing envelope mode or multiple dose bottled mode package encapsulation, get product after sterilizing.
The preparation method of a kind of Rhizoma Steudnerae Henryanae Rhizoma Dioscoreae purple corn chewable tablet the most according to claim 6, it is characterised in that described purple corn meal preparation process is:
A () purple corn takes grain after drying；
B () Radix Salviae Miltiorrhizae 4 parts, PORIA from Yunnan of China, Radix Codonopsis, Fructus Crataegi, each 3 parts of the Rhizoma Atractylodis Macrocephalae, method partly 2 parts, Pericarpium Citri Reticulatae 1 part, decocting, the Qarnet grain of rice after drying is put into and is soaked 4-5h in the liquid after decocting；
C () is pulled Qarnet grain of rice secondary out and is dried, be then ground to powder；
D () mixes with Semen sojae atricolor powder again, purple corn meal and Semen sojae atricolor powder ratio are 2.5:1.
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