CN106165714A - Miscellaneous grain crops fritters of twisted dough and preparation method thereof - Google Patents
Miscellaneous grain crops fritters of twisted dough and preparation method thereof Download PDFInfo
- Publication number
- CN106165714A CN106165714A CN201610837128.2A CN201610837128A CN106165714A CN 106165714 A CN106165714 A CN 106165714A CN 201610837128 A CN201610837128 A CN 201610837128A CN 106165714 A CN106165714 A CN 106165714A
- Authority
- CN
- China
- Prior art keywords
- powder
- parts
- dough
- fritters
- flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Botany (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of miscellaneous grain crops fritters of twisted dough, be made up of the raw material of following weight portion: 100 200 parts of flour, Fagopyrum esculentum Moench powder 10 50 parts, Semen phaseoli radiati powder 1 10 parts, sweet potato powder 1 10 parts, peanut powder 15 parts, Semen Sesami 0.5 2 parts, vegetable oil 30 100 parts, aluminum-free bulking agent 5 10 parts, Sal 0.5 3 parts and 20 100 parts of water.Its preparation method comprises the steps of: (1) dough making, (2) dough leavening, (3) make little bar, (4) frying and (5) drain, and obtain described miscellaneous grain crops fritters of twisted dough.Manufacture method of the present invention is simple, and raw material reasonable combination complements each other, the fritters of twisted dough made rich in dietary fiber, nutritional labeling equilibrium comprehensively, taste flavor effect unique, edible high.
Description
Technical field
The invention belongs to edible product technical field, be specifically related to a kind of miscellaneous grain crops fritters of twisted dough and preparation method thereof.
Background technology
Fritters of twisted dough are as one of Chinese tradition cuisines, and because its appearance presents tempting golden yellow, inside has cellular porous property
Structure, mouthfeel is outer crisp interior soft, salty fragrant unique, and is loved by the people, and occupies a tiny space in the catering industry in the whole nation,
Particularly breakfast supply occupies very important status.Fritters of twisted dough, with the composition such as flour, bulking agent as primary raw material, are adjusted through dough
Examination, treacle face, shaping, the fried food of frying.Although fritters of twisted dough are deeply by consumer's eating, but fritters of twisted dough kind in the market
More single.Currently, along with being continually changing of people's food consumption theory, pursue kind diversification and be of high nutritive value novel
Kind fritters of twisted dough become a kind of development trend.
Summary of the invention
It is an object of the invention to provide miscellaneous grain crops fritters of twisted dough and preparation method thereof, this manufacture method is simple, each raw material reasonable combination,
Complementing each other, the fritters of twisted dough made equalize comprehensive, taste flavor uniqueness, edible effect height rich in dietary fiber, nutritional labeling.
To achieve these goals, the present invention is achieved through the following technical solutions:
A kind of miscellaneous grain crops fritters of twisted dough, by flour, Fagopyrum esculentum Moench powder, Semen phaseoli radiati powder, sweet potato powder, peanut powder, Semen Sesami, vegetable oil, aluminum-free bulking agent, food
Salt and water are prepared from, and are in parts by weight: flour 100-200 part, Fagopyrum esculentum Moench powder 10-50 part, Semen phaseoli radiati powder 1-10 part, sweet potato powder
1-10 part, peanut powder 1-5 part, Semen Sesami 0.5-2 part, vegetable oil 30-100 part, aluminum-free bulking agent 5-10 part, Sal 0.5-3 part and
Water 20-100 part.
Further, by flour, Fagopyrum esculentum Moench powder, Semen phaseoli radiati powder, sweet potato powder, peanut powder, Semen Sesami, vegetable oil, aluminum-free bulking agent, food
Salt and water are prepared from, and are in parts by weight: 150 parts of flour, Fagopyrum esculentum Moench powder 30 parts, Semen phaseoli radiati powder 5 parts, sweet potato powder 3 parts, peanut powder
2 parts, Semen Sesami 1 part, vegetable oil 80 parts, aluminum-free bulking agent 6 parts, Sal 1 part and 50 parts of water.
Further, described flour is made up of the gluten flour that mass ratio is 1-3:1 and Self-raising flour.
Further, the granularity of described flour, Fagopyrum esculentum Moench powder, Semen phaseoli radiati powder, sweet potato powder and peanut powder is 250-500 μm.
Further, described vegetable oil is Semen Maydis oil, Oleum Arachidis hypogaeae semen, soybean oil or olive oil.
Present invention also offers the preparation method of described miscellaneous grain crops fritters of twisted dough, specifically comprise the following steps that
(1) dough making: weigh flour, Fagopyrum esculentum Moench powder, Semen phaseoli radiati powder, sweet potato powder, aluminum-free bulking agent, Sal and water in proportion, put into face
Chartered plane, dough-making powder makes dough;
(2) dough leavening: dough is placed at 30-40 DEG C 6-12h, and during dough leavening, dough preservative film wraps up;
(3) little bar is made: little bar made by the dough after proofing, and sprinkles Semen Sesami;
(4) frying: elongate to put in the oil cauldron heated by the little bar having spread Semen Sesami and fry;
(5) drain: being taken the dish out of the pot by the fritters of twisted dough after frying drains, and obtains described miscellaneous grain crops fritters of twisted dough.
Further, the oil temperature of described oil cauldron is 190-210 DEG C.
The device have the advantages that for:
Miscellaneous grain crops fritters of twisted dough the most of the present invention have merged the abundant nutritional labeling that flour, Fagopyrum esculentum Moench powder, Semen phaseoli radiati powder, Semen Sesami etc. are contained, rich
Containing mineral such as multivitamin, dietary fiber and abundant calcium, ferrum, can promote that the diet nutritional of people reaches balance;For a long time
Edible have blood circulation promoting, blood pressure lowering, improves the effects such as psychological function, cancer-resisting, tranquilizing by nourishing the heart;
Miscellaneous grain crops fritters of twisted dough the most of the present invention have without aluminium component, and cost of manufacture is low, fritters of twisted dough cubical expansivity is big, outward appearance is golden yellow, crisp,
Interior soft Kong Mi, the feature of mouthfeel crispy savoury;
3. present invention process productivity is high, and the product quality obtained is high, economic benefits.
Detailed description of the invention
The present invention is further illustrated, so that advantages and features of the invention are easier to be managed below by specific embodiment
Solve, it should be understood that embodiments of the invention are only used for the present invention rather than limitation of the present invention.
Embodiment 1
A kind of miscellaneous grain crops fritters of twisted dough, by flour, Fagopyrum esculentum Moench powder, Semen phaseoli radiati powder, sweet potato powder, peanut powder, Semen Sesami, Oleum Arachidis hypogaeae semen, aluminum-free bulking agent, food
Salt and water are prepared from, and are in parts by weight: 100 parts of flour, Fagopyrum esculentum Moench powder 50 parts, Semen phaseoli radiati powder 1 part, sweet potato powder 10 parts, Semen arachidis hypogaeae
1 part of powder, Semen Sesami 2 parts, Oleum Arachidis hypogaeae semen 30 parts, aluminum-free bulking agent 10 parts, Sal 0.5 part and 20 parts of water.
Flour is made up of the gluten flour that mass ratio is 1:1 and Self-raising flour;Flour, Fagopyrum esculentum Moench powder, Semen phaseoli radiati powder, sweet potato powder and
The granularity of peanut powder is 250 μm.
A kind of miscellaneous grain crops fritters of twisted dough of application above-mentioned raw materials proportioning preparation, specifically comprise the following steps that
(1) dough making: weigh flour, Fagopyrum esculentum Moench powder, Semen phaseoli radiati powder, sweet potato powder, aluminum-free bulking agent, Sal and water in proportion, put into face
Chartered plane, dough-making powder makes dough;
(2) dough leavening: dough is placed at 30 DEG C 12h, and during dough leavening, dough preservative film wraps up;
(3) little bar is made: little bar made by the dough after proofing, and sprinkles Semen Sesami;
(4) frying: elongating to put in the oil cauldron heated by the little bar having spread Semen Sesami and fry, the oil of oil cauldron is Oleum Arachidis hypogaeae semen, oil temperature
It it is 190 DEG C;
(5) drain: being taken the dish out of the pot by the fritters of twisted dough after frying drains, and obtains described miscellaneous grain crops fritters of twisted dough.
Embodiment 2
A kind of miscellaneous grain crops fritters of twisted dough, by flour, Fagopyrum esculentum Moench powder, Semen phaseoli radiati powder, sweet potato powder, peanut powder, Semen Sesami, Semen Maydis oil, aluminum-free bulking agent, food
Salt and water are prepared from, and are in parts by weight: 200 parts of flour, Fagopyrum esculentum Moench powder 10 parts, Semen phaseoli radiati powder 10 parts, sweet potato powder 1 part, Semen arachidis hypogaeae
5 parts of powder, Semen Sesami 0.5 part, Semen Maydis oil 100 parts, aluminum-free bulking agent 5 parts, Sal 3 parts and 100 parts of water.
Flour is made up of the gluten flour that mass ratio is 3:1 and Self-raising flour;Flour, Fagopyrum esculentum Moench powder, Semen phaseoli radiati powder, sweet potato powder and
The granularity of peanut powder is 500 μm.
A kind of miscellaneous grain crops fritters of twisted dough of application above-mentioned raw materials proportioning preparation, specifically comprise the following steps that
(1) dough making: weigh flour, Fagopyrum esculentum Moench powder, Semen phaseoli radiati powder, sweet potato powder, aluminum-free bulking agent, Sal and water in proportion, put into face
Chartered plane, dough-making powder makes dough;
(2) dough leavening: dough is placed at 40 DEG C 6h, and during dough leavening, dough preservative film wraps up;
(3) little bar is made: little bar made by the dough after proofing, and sprinkles Semen Sesami;
(4) frying: elongating to put in the oil cauldron heated by the little bar having spread Semen Sesami and fry, the oil of oil cauldron is Semen Maydis oil, oil temperature
It it is 210 DEG C;
(5) drain: being taken the dish out of the pot by the fritters of twisted dough after frying drains, and obtains described miscellaneous grain crops fritters of twisted dough.
Embodiment 3
A kind of miscellaneous grain crops fritters of twisted dough, by flour, Fagopyrum esculentum Moench powder, Semen phaseoli radiati powder, sweet potato powder, peanut powder, Semen Sesami, soybean oil, aluminum-free bulking agent, food
Salt and water are prepared from, and are in parts by weight: 150 parts of flour, Fagopyrum esculentum Moench powder 30 parts, Semen phaseoli radiati powder 5 parts, sweet potato powder 8 parts, peanut powder
3 parts, Semen Sesami 1 part, soybean oil 80 parts, aluminum-free bulking agent 6 parts, Sal 2 parts and 80 parts of water.
Flour is made up of the gluten flour that mass ratio is 2:1 and Self-raising flour;Flour, Fagopyrum esculentum Moench powder, Semen phaseoli radiati powder, sweet potato powder and
The granularity of peanut powder is 300 μm.
A kind of miscellaneous grain crops fritters of twisted dough of application above-mentioned raw materials proportioning preparation, specifically comprise the following steps that
(1) dough making: weigh flour, Fagopyrum esculentum Moench powder, Semen phaseoli radiati powder, sweet potato powder, aluminum-free bulking agent, Sal and water in proportion, put into face
Chartered plane, dough-making powder makes dough;
(2) dough leavening: dough is placed at 40 DEG C 6h, and during dough leavening, dough preservative film wraps up;
(3) little bar is made: little bar made by the dough after proofing, and sprinkles Semen Sesami;
(4) frying: by spread Semen Sesami little bar elongate put in the oil cauldron heated fry, oil cauldron oil be soybean oil, oil
Temperature is 200 DEG C;
(5) drain: being taken the dish out of the pot by the fritters of twisted dough after frying drains, and obtains described miscellaneous grain crops fritters of twisted dough.
Embodiment 4
A kind of miscellaneous grain crops fritters of twisted dough, by flour, Fagopyrum esculentum Moench powder, Semen phaseoli radiati powder, sweet potato powder, peanut powder, Semen Sesami, olive oil, aluminum-free bulking agent, food
Salt and water are prepared from, and are in parts by weight: 150 parts of flour, Fagopyrum esculentum Moench powder 30 parts, Semen phaseoli radiati powder 5 parts, sweet potato powder 3 parts, peanut powder
2 parts, Semen Sesami 1 part, 80 parts of olive oil, aluminum-free bulking agent 6 parts, Sal 1 part and 50 parts of water.
Flour is made up of the gluten flour that mass ratio is 2:1 and Self-raising flour;Flour, Fagopyrum esculentum Moench powder, Semen phaseoli radiati powder, sweet potato powder and
The granularity of peanut powder is 350 μm.
A kind of miscellaneous grain crops fritters of twisted dough of application above-mentioned raw materials proportioning preparation, specifically comprise the following steps that
(1) dough making: weigh flour, Fagopyrum esculentum Moench powder, Semen phaseoli radiati powder, sweet potato powder, aluminum-free bulking agent, Sal and water in proportion, put into face
Chartered plane, dough-making powder makes dough;
(2) dough leavening: dough is placed at 40 DEG C 6h, and during dough leavening, dough preservative film wraps up;
(3) little bar is made: little bar made by the dough after proofing, and sprinkles Semen Sesami;
(4) frying: by spread Semen Sesami little bar elongate put in the oil cauldron heated fry, oil cauldron oil be olive oil, oil
Temperature is 200 DEG C;
(5) drain: being taken the dish out of the pot by the fritters of twisted dough after frying drains, and obtains described miscellaneous grain crops fritters of twisted dough.
The invention is not limited in aforesaid detailed description of the invention.The present invention expands to any disclose in this manual
New feature or any new combination, and the arbitrary new method that discloses or the step of process or any new combination.
Claims (7)
1. miscellaneous grain crops fritters of twisted dough, it is characterised in that: by flour, Fagopyrum esculentum Moench powder, Semen phaseoli radiati powder, sweet potato powder, peanut powder, Semen Sesami, vegetable oil,
Aluminum-free bulking agent, Sal and water are prepared from, and are in parts by weight: flour 100-200 part, Fagopyrum esculentum Moench powder 10-50 part, Semen phaseoli radiati powder
1-10 part, sweet potato powder 1-10 part, peanut powder 1-5 part, Semen Sesami 0.5-2 part, vegetable oil 30-100 part, aluminum-free bulking agent 5-10 part,
Sal 0.5-3 part and water 20-100 part.
Miscellaneous grain crops fritters of twisted dough the most according to claim 1, it is characterised in that: by flour, Fagopyrum esculentum Moench powder, Semen phaseoli radiati powder, sweet potato powder, Semen arachidis hypogaeae
Powder, Semen Sesami, vegetable oil, aluminum-free bulking agent, Sal and water are prepared from, and are in parts by weight: 150 parts of flour, Fagopyrum esculentum Moench powder 30
Part, Semen phaseoli radiati powder 5 parts, sweet potato powder 3 parts, peanut powder 2 parts, Semen Sesami 1 part, vegetable oil 80 parts, aluminum-free bulking agent 6 parts, Sal 1 part and water
50 parts.
Miscellaneous grain crops fritters of twisted dough the most according to claim 1, it is characterised in that: described flour is by the high muscle face that mass ratio is 1-3:1
Powder and Self-raising flour composition.
Miscellaneous grain crops fritters of twisted dough the most according to claim 1, it is characterised in that: described flour, Fagopyrum esculentum Moench powder, Semen phaseoli radiati powder, sweet potato powder and
The granularity of peanut powder is 250-500 μm.
Miscellaneous grain crops fritters of twisted dough the most according to claim 1, it is characterised in that: described vegetable oil is Semen Maydis oil, Oleum Arachidis hypogaeae semen, soybean oil
Or olive oil.
6. according to the preparation method of the miscellaneous grain crops fritters of twisted dough described in any one of claim 1 to 5, it is characterised in that: specifically comprise the following steps that
Dough making: weigh flour, Fagopyrum esculentum Moench powder, Semen phaseoli radiati powder, sweet potato powder, aluminum-free bulking agent, Sal and water in proportion, put into bread
Machine, dough-making powder makes dough;
Dough leavening: dough is placed at 30-40 DEG C 6-12h, and during dough leavening, dough preservative film wraps up;
Make little bar: little bar made by the dough after proofing, and sprinkles Semen Sesami;
Frying: elongate to put in the oil cauldron heated by the little bar having spread Semen Sesami and fry;
Drain: being taken the dish out of the pot by the fritters of twisted dough after frying drains, and obtains described miscellaneous grain crops fritters of twisted dough.
The preparation method of miscellaneous grain crops fritters of twisted dough the most according to claim 6, it is characterised in that: in step (4), the oil of described oil cauldron
Temperature is 190-210 DEG C.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610837128.2A CN106165714A (en) | 2016-09-21 | 2016-09-21 | Miscellaneous grain crops fritters of twisted dough and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610837128.2A CN106165714A (en) | 2016-09-21 | 2016-09-21 | Miscellaneous grain crops fritters of twisted dough and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106165714A true CN106165714A (en) | 2016-11-30 |
Family
ID=57376298
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610837128.2A Pending CN106165714A (en) | 2016-09-21 | 2016-09-21 | Miscellaneous grain crops fritters of twisted dough and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106165714A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107996661A (en) * | 2017-12-28 | 2018-05-08 | 合肥职业技术学院 | One kind is without aluminium coarse food grain deep-fried twisted dough sticks and preparation method thereof |
CN108783369A (en) * | 2018-06-12 | 2018-11-13 | 汪思伽 | A kind of linseed meal formula food |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102940003A (en) * | 2012-11-15 | 2013-02-27 | 李刚 | Aluminum-free fried bread stick and manufacturing method thereof |
CN103329961A (en) * | 2013-05-31 | 2013-10-02 | 芜湖市祥荣食品有限公司 | Buckwheat flour deep-fried dough stick and cooking method thereof |
CN103430977A (en) * | 2013-08-06 | 2013-12-11 | 韩玲玲 | Preparation method for sesame fried bread sticks |
CN103430986A (en) * | 2013-07-30 | 2013-12-11 | 李学禹 | Peanut fried bread stick |
CN104222201A (en) * | 2014-10-15 | 2014-12-24 | 河南农业大学 | Premixed coarse cereals flour for fried bread sticks and manufacturing method thereof |
CN104365735A (en) * | 2014-11-24 | 2015-02-25 | 中国农业科学院农产品加工研究所 | No-gluten fried bread stick made from sweet potato crude dietary fiber and preparation method thereof |
CN104430707A (en) * | 2014-11-24 | 2015-03-25 | 中国农业科学院农产品加工研究所 | Full-potato non-alum fried bread stick and preparing method thereof |
CN104814083A (en) * | 2015-04-21 | 2015-08-05 | 安徽金麦乐面业有限公司 | Premixed coarse cereal rapid last fermenting deep-fried dough stick special use flour and preparation method thereof |
-
2016
- 2016-09-21 CN CN201610837128.2A patent/CN106165714A/en active Pending
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102940003A (en) * | 2012-11-15 | 2013-02-27 | 李刚 | Aluminum-free fried bread stick and manufacturing method thereof |
CN103329961A (en) * | 2013-05-31 | 2013-10-02 | 芜湖市祥荣食品有限公司 | Buckwheat flour deep-fried dough stick and cooking method thereof |
CN103430986A (en) * | 2013-07-30 | 2013-12-11 | 李学禹 | Peanut fried bread stick |
CN103430977A (en) * | 2013-08-06 | 2013-12-11 | 韩玲玲 | Preparation method for sesame fried bread sticks |
CN104222201A (en) * | 2014-10-15 | 2014-12-24 | 河南农业大学 | Premixed coarse cereals flour for fried bread sticks and manufacturing method thereof |
CN104365735A (en) * | 2014-11-24 | 2015-02-25 | 中国农业科学院农产品加工研究所 | No-gluten fried bread stick made from sweet potato crude dietary fiber and preparation method thereof |
CN104430707A (en) * | 2014-11-24 | 2015-03-25 | 中国农业科学院农产品加工研究所 | Full-potato non-alum fried bread stick and preparing method thereof |
CN104814083A (en) * | 2015-04-21 | 2015-08-05 | 安徽金麦乐面业有限公司 | Premixed coarse cereal rapid last fermenting deep-fried dough stick special use flour and preparation method thereof |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107996661A (en) * | 2017-12-28 | 2018-05-08 | 合肥职业技术学院 | One kind is without aluminium coarse food grain deep-fried twisted dough sticks and preparation method thereof |
CN108783369A (en) * | 2018-06-12 | 2018-11-13 | 汪思伽 | A kind of linseed meal formula food |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103300087B (en) | Health-care spring roll capable of invigorating stomach and reducing lipid and manufacturing method thereof | |
CN106417503A (en) | Fried dough twist with nori flavor and preparation method for same | |
CN103653020A (en) | Preparation method of cheese chicken cutlet | |
CN104365785A (en) | Flower and pork floss cake and making process thereof | |
CN103156123A (en) | Convenient fast-food cold noodle and preparation method thereof | |
CN104855462B (en) | A kind of oat noodles deep-fried twisted dough sticks and preparation method thereof | |
CN106165714A (en) | Miscellaneous grain crops fritters of twisted dough and preparation method thereof | |
CN105557958A (en) | Thin and brittle sweet-scented osmanthus biscuits and preparation method thereof | |
CN106135350A (en) | Fritters of twisted dough with heat clearing function and preparation method thereof | |
CN106213201A (en) | A kind of processing method of seafood taste rice crust | |
CN104489035B (en) | A kind of purple potato biscuit and small steamed bun and preparation method thereof | |
CN106234541A (en) | A kind of preparation method of crab meat Nori shortcake sandwich biscuit | |
CN105285005A (en) | Dendrobium officinale fresh flower biscuit and manufacturing method thereof | |
CN105211215A (en) | Healthy lily nutrition plays department's biscuit | |
CN105123875A (en) | Production method of yolk bean paste crisp cake | |
CN105580863A (en) | Mackerel short pie | |
CN105211214A (en) | Dried orange peel red bean cocoa biscuit | |
CN104381412A (en) | Delicious calming biscuit and preparation method thereof | |
CN107439645A (en) | A kind of red barnyard grass nutritive pie of flavor | |
CN103652553A (en) | Preparation method of bean vermicelli | |
CN105746655A (en) | Health flos sophorae cookies and preparation method thereof | |
CN106135349A (en) | Fruit filling fritters of twisted dough and preparation method thereof | |
CN105532831A (en) | Lily biscuits and making method thereof | |
CN105767607A (en) | Dumplings with durian and pea fillings and preparation method of dumplings | |
CN104366548A (en) | Chicken sausage containing cream and rice flour and preparation method of chicken sausage |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161130 |
|
RJ01 | Rejection of invention patent application after publication |