CN103430986A - Peanut fried bread stick - Google Patents
Peanut fried bread stick Download PDFInfo
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- CN103430986A CN103430986A CN2013103243161A CN201310324316A CN103430986A CN 103430986 A CN103430986 A CN 103430986A CN 2013103243161 A CN2013103243161 A CN 2013103243161A CN 201310324316 A CN201310324316 A CN 201310324316A CN 103430986 A CN103430986 A CN 103430986A
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- peanut
- fried bread
- bread stick
- deep
- fried twisted
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Abstract
The invention provides a formula of peanut fried bread stick and a making method of the peanut fried bread stick. The making method mainly comprises the following steps of in a fried bread stick making process, adding a few of peanuts, sesames and sunflower seeds to flour or fermented dough, and carrying out high-temperature deep-fry according to a production technique of the fried bread stick to obtain the peanut fried bread stick. The peanut fried bread stick disclosed by the invention keeps the crisp mouthfeel of the fried bread stick, increases the brain-care nutrient substances and meets the demands of peoples on high-quality life.
Description
Technical field
The present invention relates to a kind of peanut deep-fried twisted dough sticks and preparation method thereof.
Background technology
Deep-fried twisted dough sticks are traditional foods of China people, but kind is single.Exploitation peanut deep-fried twisted dough sticks can meet people's demand, the demand of satisfying the market.
Peanut has very high nutritive value, includes abundant fat and protein.In peanut, fat content is 44%-45% according to surveying and determination, and protein content is 24-36%, and sugar content is 20% left and right.Also contain abundant vitamin B2 .PP, A, D, E in peanut, calcium and iron etc.And contain the multivitamins such as thiamine, riboflavin, niacin.Content of mineral substances is also very abundant, particularly contains the necessary amino acid of human body, and the promotion brain cell development is arranged, and strengthens the function of memory.
The Semen sesami nigrum nature and flavor are sweet, flat, have the effect of nourishing the liver and kidney, enriching the blood to restore normal menstruation.Be particularly suitable for because of friend person in middle and old age of the alopecia due to kidney deficiency and liver, poliosis, dry skin, constipation edible.Modern medicine study shows, Semen sesami nigrum, containing trace elements such as protein, fat, vitamin E, vitamin B1 .B2. several amino acids and calcium, phosphorus, iron, has the effect delayed senility.
Summary of the invention
The object of the present invention is to provide a kind of edibility characteristic with deep-fried twisted dough sticks, the peanut deep-fried twisted dough sticks of brain boosting and supplementing function are arranged again, to meet the needs of people to high-quality life.The method mainly, in making the deep-fried twisted dough sticks process, is added a small amount of peanut, sesame, sunflower seeds in the dough after flour or fermentation, by its production technology, through the high temperature oil frying, becomes.The method added is: peanut, sesame, sunflower seeds, through curing flavouring again through being ground into powder, then are added in flour.
This peanut deep-fried twisted dough sticks, both kept the mouthfeel that deep-fried twisted dough sticks are crisp, increased again the nutriment of mending the brain brain tonic, met the demand of the high-quality lives of people.
specific implementation method
in making the deep-fried twisted dough sticks process, add a small amount of peanut, sesame, sunflower seeds in the dough after flour or fermentation, by its production technology, through the high temperature oil frying, become.The method added is; Peanut, sesame, sunflower seeds, through curing flavouring again through being ground into powder, then are added in flour.Produce and get final product according to the production technology of traditional deep-fried twisted dough sticks.
Claims (2)
1. peanut deep-fried twisted dough sticks, is characterized in that: in making the deep-fried twisted dough sticks process, in the dough after flour or fermentation, add a small amount of peanut, sesame, sunflower seeds, become through the high temperature oil frying by its production technology.
2. the feature of peanut deep-fried twisted dough sticks according to claim 1 is: peanut, sesame, sunflower seeds, through curing flavouring again through being ground into powder, then are added in flour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013103243161A CN103430986A (en) | 2013-07-30 | 2013-07-30 | Peanut fried bread stick |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013103243161A CN103430986A (en) | 2013-07-30 | 2013-07-30 | Peanut fried bread stick |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103430986A true CN103430986A (en) | 2013-12-11 |
Family
ID=49684786
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013103243161A Pending CN103430986A (en) | 2013-07-30 | 2013-07-30 | Peanut fried bread stick |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103430986A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106165714A (en) * | 2016-09-21 | 2016-11-30 | 广西大学 | Miscellaneous grain crops fritters of twisted dough and preparation method thereof |
-
2013
- 2013-07-30 CN CN2013103243161A patent/CN103430986A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106165714A (en) * | 2016-09-21 | 2016-11-30 | 广西大学 | Miscellaneous grain crops fritters of twisted dough and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131211 |