CN103430977A - Preparation method for sesame fried bread sticks - Google Patents
Preparation method for sesame fried bread sticks Download PDFInfo
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- CN103430977A CN103430977A CN2013103381049A CN201310338104A CN103430977A CN 103430977 A CN103430977 A CN 103430977A CN 2013103381049 A CN2013103381049 A CN 2013103381049A CN 201310338104 A CN201310338104 A CN 201310338104A CN 103430977 A CN103430977 A CN 103430977A
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Abstract
The invention discloses a preparation method for sesame fried bread sticks. A formula comprises the following ingredients: 300g of strong flour, 400g of water, 8g of sugar, 10g of salt, 10g of sesames, 8g of soda and 10g of edible citric acid. The preparation method comprises the following steps of mixing the ingredients, and frying into the sweet and delicious sesame fried bread sticks. By using the method, the crisp and delicious fried bread sticks can be conveniently fried, and the adverse effect of alums does not need to be worried about.
Description
Technical field
The present invention relates to a kind of preparation method of deep-fried twisted dough sticks, particularly a kind of preparation method of sesame deep-fried twisted dough sticks.
Background technology
Deep-fried twisted dough sticks are that people like the food of eating.Traditional preparation method all is placed with alum in the deep-fried twisted dough sticks raw material.Purpose is to make the deep-fried twisted dough sticks that explode crisp good to eat.But, contain aluminium element in alum, easily lodge in brain after entering human body.Reduce the absorbability of human body to phosphorus, even cause mental retard.Therefore, people thirst for the frying without alum always and go out good to eat deep-fried twisted dough sticks.
The Semen sesami nigrum nature and flavor are sweet, flat, have the effect of nourishing the liver and kidney, enriching the blood to restore normal menstruation.Be particularly suitable for because of friend person in middle and old age of the alopecia due to kidney deficiency and liver, poliosis, dry skin, constipation edible.Modern medicine study shows, Semen sesami nigrum, containing trace elements such as protein, fat, vitamin E, vitamin B1 .B2. several amino acids and calcium, phosphorus, iron, has the effect delayed senility.Black sesame powder is except having the black function of sending out that everybody knows, in fact also has good anti-oxidation function, because sesame contains abundant lecithin, protein, vitamin e, linoleic acid etc., often take the defaecation of can also enriching blood, be definitely the health care beautifying food of the daily indispensability of MM of liking to be beautiful.
Summary of the invention
The objective of the invention is the deficiency existed in order to overcome prior art, a kind of preparation method of sesame deep-fried twisted dough sticks be provided, use the method easily frying go out crisp good to eat deep-fried twisted dough sticks and needn't worry the illeffects of alum.
The present invention improves to some extent the manufacture method of China's traditional food deep-fried twisted dough sticks, and the harmful material alum of past use again is out of use.The new method for making deep-fried twisted dough sticks formula; Strong flour 300 grams; Water 400 grams; Sugar 8 grams; Salt 10 grams; Sesame 10 grams, alkali 8 grams; Edible citric acid 10 grams, be fried into fragrant and sweet good to eat sesame deep-fried twisted dough sticks after mixing.
The advantage of the inventive method liquefaction bar:
(1) there is no alum in raw material.Contain aluminium element in system of Himdu logic alum, easily lodge in brain after entering human body, reduce the people to the phosphorus absorbability, cause death when serious.For the protection people's health, our children and descendants are grown up healthy and sound, must make the deep-fried twisted dough sticks manufacturing science.
(2) preparation method is easy.
(3) step is reasonable, saves material.
The specific embodiment
Below the present invention is described further.
Operating procedure:
1, first flour is poured in suitable and washbasin, added black sesame powder.
2, salt, sugar all are dissolved in the water of 400 grams, then salt solution is poured into respectively in two cups, its water yield is approached identical.
3, citric acid 10 grams are all poured in one glass of salt solution, through stirring, made its whole dissolvings.Again this solution is added in flour slowly.Simultaneously with chopsticks or stir well even with handgrip water and face.
4, alkali 8 grams all are dissolved in last glass of salt solution, then aqueous slkali is progressively added in washbasin, rub and mix with hand immediately.
The dough of 5, becoming reconciled more than general was parked about about half an hour, observed the soft or hard degree of dough, can add in case of necessity a little clear water again, reached with the common deep-fried twisted dough sticks of doing and got final product by the degree of face.
6, dough is put on chopping board, is pressed into prolate face piece, be cut into little by knife, it is edible that elongation is put into the oil cauldron heated fried ripe.
Claims (1)
1. the preparation method of sesame deep-fried twisted dough sticks, is characterized in that, by Strong flour 300 grams; Water 400 grams; Sugar 8 grams; Salt 10 grams; Sesame 10 grams, alkali 8 grams; Edible citric acid 10 grams, be fried into fragrant and sweet good to eat sesame deep-fried twisted dough sticks after mixing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013103381049A CN103430977A (en) | 2013-08-06 | 2013-08-06 | Preparation method for sesame fried bread sticks |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013103381049A CN103430977A (en) | 2013-08-06 | 2013-08-06 | Preparation method for sesame fried bread sticks |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103430977A true CN103430977A (en) | 2013-12-11 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013103381049A Pending CN103430977A (en) | 2013-08-06 | 2013-08-06 | Preparation method for sesame fried bread sticks |
Country Status (1)
| Country | Link |
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| CN (1) | CN103430977A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106165714A (en) * | 2016-09-21 | 2016-11-30 | 广西大学 | Miscellaneous grain crops fritters of twisted dough and preparation method thereof |
-
2013
- 2013-08-06 CN CN2013103381049A patent/CN103430977A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106165714A (en) * | 2016-09-21 | 2016-11-30 | 广西大学 | Miscellaneous grain crops fritters of twisted dough and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131211 |
|
| WD01 | Invention patent application deemed withdrawn after publication |