CN103976259A - Stomach warming health noodles and preparation method thereof - Google Patents
Stomach warming health noodles and preparation method thereof Download PDFInfo
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- CN103976259A CN103976259A CN201410152212.1A CN201410152212A CN103976259A CN 103976259 A CN103976259 A CN 103976259A CN 201410152212 A CN201410152212 A CN 201410152212A CN 103976259 A CN103976259 A CN 103976259A
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 27
- 210000002784 stomach Anatomy 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims description 11
- 238000010792 warming Methods 0.000 title abstract 4
- 239000000843 powder Substances 0.000 claims abstract description 35
- 239000002994 raw material Substances 0.000 claims abstract description 20
- 235000013312 flour Nutrition 0.000 claims abstract description 15
- 241000675108 Citrus tangerina Species 0.000 claims abstract description 9
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 9
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 9
- 235000019510 Long pepper Nutrition 0.000 claims abstract description 9
- 240000003455 Piper longum Species 0.000 claims abstract description 9
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 6
- 235000000832 Ayote Nutrition 0.000 claims abstract description 6
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 6
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 6
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 6
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 6
- 240000008042 Zea mays Species 0.000 claims abstract description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 6
- 235000005822 corn Nutrition 0.000 claims abstract description 6
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 6
- 239000000654 additive Substances 0.000 claims description 18
- 230000000996 additive effect Effects 0.000 claims description 18
- 239000003795 chemical substances by application Substances 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 10
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 10
- 241000804384 Cynomorium songaricum Species 0.000 claims description 10
- 241000233866 Fungi Species 0.000 claims description 10
- 241000287828 Gallus gallus Species 0.000 claims description 10
- 241000222684 Grifola Species 0.000 claims description 10
- 241000234435 Lilium Species 0.000 claims description 10
- 240000000249 Morus alba Species 0.000 claims description 10
- 235000008708 Morus alba Nutrition 0.000 claims description 10
- 240000007817 Olea europaea Species 0.000 claims description 10
- 235000002725 Olea europaea Nutrition 0.000 claims description 10
- 244000269722 Thea sinensis Species 0.000 claims description 10
- 239000000706 filtrate Substances 0.000 claims description 10
- 210000004317 gizzard Anatomy 0.000 claims description 10
- 210000001161 mammalian embryo Anatomy 0.000 claims description 10
- 239000012528 membrane Substances 0.000 claims description 10
- 239000002002 slurry Substances 0.000 claims description 10
- 238000009835 boiling Methods 0.000 claims description 9
- 235000002555 Citrus medica var sarcodactylis Nutrition 0.000 claims description 8
- 240000007126 Citrus medica var. sarcodactylis Species 0.000 claims description 8
- 244000062241 Kaempferia galanga Species 0.000 claims description 8
- 235000013421 Kaempferia galanga Nutrition 0.000 claims description 8
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 6
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 6
- 239000004382 Amylase Substances 0.000 claims description 5
- 108010065511 Amylases Proteins 0.000 claims description 5
- 102000013142 Amylases Human genes 0.000 claims description 5
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 5
- 108010001682 Dextranase Proteins 0.000 claims description 5
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 5
- 244000179886 Moringa oleifera Species 0.000 claims description 5
- 235000011347 Moringa oleifera Nutrition 0.000 claims description 5
- 229930003268 Vitamin C Natural products 0.000 claims description 5
- 235000019418 amylase Nutrition 0.000 claims description 5
- 238000010009 beating Methods 0.000 claims description 5
- FNAQSUUGMSOBHW-UHFFFAOYSA-H calcium citrate Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O FNAQSUUGMSOBHW-UHFFFAOYSA-H 0.000 claims description 5
- 239000001354 calcium citrate Substances 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 238000004108 freeze drying Methods 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 210000002221 olecranon process Anatomy 0.000 claims description 5
- 239000003813 safflower oil Substances 0.000 claims description 5
- 239000011734 sodium Substances 0.000 claims description 5
- 229910052708 sodium Inorganic materials 0.000 claims description 5
- 239000001488 sodium phosphate Substances 0.000 claims description 5
- 229910000162 sodium phosphate Inorganic materials 0.000 claims description 5
- 239000004575 stone Substances 0.000 claims description 5
- 235000013337 tricalcium citrate Nutrition 0.000 claims description 5
- 239000013638 trimer Substances 0.000 claims description 5
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 claims description 5
- 235000019154 vitamin C Nutrition 0.000 claims description 5
- 239000011718 vitamin C Substances 0.000 claims description 5
- 238000003490 calendering Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 244000141218 Alpinia officinarum Species 0.000 abstract 1
- 241001346334 Amomum tsao-ko Species 0.000 abstract 1
- 241000628997 Flos Species 0.000 abstract 1
- 230000007774 longterm Effects 0.000 abstract 1
- 235000012054 meals Nutrition 0.000 abstract 1
- 235000020939 nutritional additive Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 239000003866 digestant Substances 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses stomach warming health noodles, which are prepared from the following raw materials by weight: 90-100 parts of flour, 40-60 parts of pea powder, 40-60 parts of corn meal, 40-60 parts of oat powder, 30-60 parts of pumpkin powder, 10-15 parts of fried malt powder, 5-10 parts of peach seed powder, 6-10 parts of piper longum, 5-6 parts of amomum tsao-ko, 5-6 parts of alpinia officinarum hance, 1.5-3 parts of flos citri sarcodactylis, 3-5 parts of tangerine leaf, 8-10 parts of longan, and 2-4 parts of a nutritional additive. The stomach warming health noodles contain dietary fiber and a variety of nutrients, have characteristics of complete nutrition, stomach warming effect, convenient eating and smooth taste, and are especially for long-term consumption of stomach cold patients.
Description
Technical field
The present invention relates to food processing field, is exactly a kind of warm stomach health caring noodles and preparation method thereof.
Background technology
Noodles, are that a kind of flour with cereal or beans adds water into dough, afterwards or press or roll and make sheet and cut or press, or use and the means such as rub, draw, pinch with the hands, make strip (narrow or wide, flat or round) or strip, finally by boiling, stir-fry, braised, the fried food forming.Noodles because make simple, instant, the feature such as nutritious, of all shapes and colors and wide in variety by the people of the world is accepted and is liked.Existing noodles are of a great variety, have common noodles also to have various health caring noodles, but existing health caring noodles mouthfeel is bad, is difficult for being accepted.
Summary of the invention
The object of this invention is to provide a kind of warm stomach health caring noodles with health care dietary function.These noodles have warm stomach, digestant effect.
Above-mentioned purpose realizes by following scheme:
A kind of warm stomach health caring noodles, it is characterized in that, made by following components by weight parts: flour 90-100, peameal 40-60, corn flour 40-60, oatmeal 40-60, pumpkin powder 30-60, coloured malt powder 10-15, peach kernel powder 5-10, Piper longum 6-10, tsaoko 5-6, galangal 5-6, finger citron flower 1.5-3, tangerine leaf 3-5, longan 8-10, nourishing additive agent 2-4
Described nourishing additive agent is made up of the component raw material of following weight portion: olive leaf 8-10, cynomorium songaricum 4-6, mulberry leaf 6-8, vine tea 8-10, the membrane of a chicken's gizzard 3-5, white fungus 2-3, grifola frondosus 8-10, mushroom 8-10, red date 6-8, lily 4-6, embryo nelumbinis 4-6, strange refined sub-3-5, the sub-3-5 of Moringa, lucidum spore powder 0.2-0.4, safflower seed oil 5-8, amylase 0.2-0.4, dextranase 0.1-0.4, vitamin C 1-3, calcium citrate 0.2-0.5, CSL sodium 8-10, sodium phosphate trimer 10-20, olecranon bean powder 20-30
The preparation method of nourishing additive agent: a, weigh and get each component raw material by formula rate; B, by the olive leaf, cynomorium songaricum, mulberry leaf, vine tea, the membrane of a chicken's gizzard that weigh together boiling 2 times, merge decoction liquor and filter, obtain filtrate A; C, by white fungus, grifola frondosus, mushroom, red date, lily, the embryo nelumbinis 20-30min that is first soaked in water, by extracting red date stone, and then add appropriate water and decoct together, until all raw materials boil, then cooling rear making beating, obtains slurry B; D, finally by filtrate A, slurry B and formula in rest materials fully mix after, freeze drying, grind into powder.
Described warm stomach health caring noodles, it is characterized in that, made by following components by weight parts: flour 98, peameal 55, corn flour 50, oatmeal 50, pumpkin powder 50, coloured malt powder 14, peach kernel powder 8, Piper longum 8, tsaoko 6, galangal 5, finger citron flower 2, tangerine leaf 4, longan 9, nourishing additive agent 3
Described nourishing additive agent is made up of the component raw material of following weight portion: olive leaf 8, cynomorium songaricum 5, mulberry leaf 7, vine tea 9, the membrane of a chicken's gizzard 4, white fungus 2.5, grifola frondosus 9, mushroom 9, red date 7, lily 5, embryo nelumbinis 5, strange refined sub 4, Moringa 4, lucidum spore powder 0.3, safflower seed oil 7, amylase 0.3, dextranase 0.3, vitamin C 2, calcium citrate 0.3, CSL sodium 9, sodium phosphate trimer 15, olecranon bean powder 5
The preparation method of nourishing additive agent: a, weigh and get each component raw material by formula rate; B, by the olive leaf, cynomorium songaricum, mulberry leaf, vine tea, the membrane of a chicken's gizzard that weigh together boiling 2 times, merge decoction liquor and filter, obtain filtrate A; C, by white fungus, grifola frondosus, mushroom, red date, lily, the embryo nelumbinis 20-30min that is first soaked in water, by extracting red date stone, and then add appropriate water and decoct together, until all raw materials boil, then cooling rear making beating, obtains slurry B; D, finally by filtrate A, slurry B and formula in rest materials fully mix after, freeze drying, grind into powder.
The preparation method of described warm stomach health caring noodles, is characterized in that, comprises the following steps:
(1) prepare nourishing additive agent;
(2) take each component raw material by formula rate, after the Piper longum taking, tsaoko, galangal, finger citron flower, tangerine leaf, longan are cleaned, add the water slow fire boiling 1-2 hour that 5-6 doubly measures, obtain decoction liquor, decoction liquor is filtered, obtain extract;
(3) all the other components such as extract and flour are mixed, method warp and face, slaking routinely, calendering, slitting, dry, cut off and make noodles.
Beneficial effect of the present invention is:
Health caring noodles of the present invention has dietary fiber and various nutrient elements, and comprehensive nutrition has effect of warm stomach, instant, and this health-care noodles, mouthfeel is smooth, and instant is particularly suitable for stomach cold patient edible for a long time.
Detailed description of the invention
A kind of warm stomach health caring noodles is to be made up of the raw material of following weight (kg): flour 98, peameal 55, corn flour 50, oatmeal 50, pumpkin powder 50, coloured malt powder 14, peach kernel powder 8, Piper longum 8, tsaoko 6, galangal 5, finger citron flower 2, tangerine leaf 4, longan 9, nourishing additive agent 3.
Wherein, nourishing additive agent is made up of the component raw material of following weight (kg): olive leaf 8, cynomorium songaricum 5, mulberry leaf 7, vine tea 9, the membrane of a chicken's gizzard 4, white fungus 2.5, grifola frondosus 9, mushroom 9, red date 7, lily 5, embryo nelumbinis 5, strange refined sub 4, Moringa 4, lucidum spore powder 0.3, safflower seed oil 7, amylase 0.3, dextranase 0.3, vitamin C 2, calcium citrate 0.3, CSL sodium 9, sodium phosphate trimer 15, olecranon bean powder 5
The preparation method of nourishing additive agent: a, weigh and get each component raw material by formula rate; B, by the olive leaf, cynomorium songaricum, mulberry leaf, vine tea, the membrane of a chicken's gizzard that weigh together boiling 2 times, merge decoction liquor and filter, obtain filtrate A; C, by white fungus, grifola frondosus, mushroom, red date, lily, the embryo nelumbinis 20-30min that is first soaked in water, by extracting red date stone, and then add appropriate water and decoct together, until all raw materials boil, then cooling rear making beating, obtains slurry B; D, finally by filtrate A, slurry B and formula in rest materials fully mix after, freeze drying, grind into powder.
Health caring noodles is preparation method comprise the following steps:
(1) prepare nourishing additive agent;
(2) take each component raw material by formula rate, after the Piper longum taking, tsaoko, galangal, finger citron flower, tangerine leaf, longan are cleaned, add the water slow fire boiling 1-2 hour that 5-6 doubly measures, obtain decoction liquor, decoction liquor is filtered, obtain extract;
(3) all the other components such as extract and flour are mixed, method warp and face, slaking routinely, calendering, slitting, dry, cut off and make noodles.
The warm stomach health caring noodles of the present embodiment gained is carried out to taste scoring experiment, through 60 people's sensory evaluations, there are 45 people to represent to like the taste of the present embodiment, there are 8 people to represent not like the taste of the present embodiment, all the other 7 people represent that the present embodiment taste is general, visible, popular high to its mouthfeel of the present embodiment and taste acceptance level.
Claims (3)
1. a warm stomach health caring noodles, it is characterized in that, made by following components by weight parts: flour 90-100, peameal 40-60, corn flour 40-60, oatmeal 40-60, pumpkin powder 30-60, coloured malt powder 10-15, peach kernel powder 5-10, Piper longum 6-10, tsaoko 5-6, galangal 5-6, finger citron flower 1.5-3, tangerine leaf 3-5, longan 8-10, nourishing additive agent 2-4
Described nourishing additive agent is made up of the component raw material of following weight portion: olive leaf 8-10, cynomorium songaricum 4-6, mulberry leaf 6-8, vine tea 8-10, the membrane of a chicken's gizzard 3-5, white fungus 2-3, grifola frondosus 8-10, mushroom 8-10, red date 6-8, lily 4-6, embryo nelumbinis 4-6, strange refined sub-3-5, the sub-3-5 of Moringa, lucidum spore powder 0.2-0.4, safflower seed oil 5-8, amylase 0.2-0.4, dextranase 0.1-0.4, vitamin C 1-3, calcium citrate 0.2-0.5, CSL sodium 8-10, sodium phosphate trimer 10-20, olecranon bean powder 20-30
The preparation method of nourishing additive agent: a, weigh and get each component raw material by formula rate; B, by the olive leaf, cynomorium songaricum, mulberry leaf, vine tea, the membrane of a chicken's gizzard that weigh together boiling 2 times, merge decoction liquor and filter, obtain filtrate A; C, by white fungus, grifola frondosus, mushroom, red date, lily, the embryo nelumbinis 20-30min that is first soaked in water, by extracting red date stone, and then add appropriate water and decoct together, until all raw materials boil, then cooling rear making beating, obtains slurry B; D, finally by filtrate A, slurry B and formula in rest materials fully mix after, freeze drying, grind into powder.
2. warm stomach health caring noodles according to claim 1, it is characterized in that, made by following components by weight parts: flour 98, peameal 55, corn flour 50, oatmeal 50, pumpkin powder 50, coloured malt powder 14, peach kernel powder 8, Piper longum 8, tsaoko 6, galangal 5, finger citron flower 2, tangerine leaf 4, longan 9, nourishing additive agent 3
Described nourishing additive agent is made up of the component raw material of following weight portion: olive leaf 8, cynomorium songaricum 5, mulberry leaf 7, vine tea 9, the membrane of a chicken's gizzard 4, white fungus 2.5, grifola frondosus 9, mushroom 9, red date 7, lily 5, embryo nelumbinis 5, strange refined sub 4, Moringa 4, lucidum spore powder 0.3, safflower seed oil 7, amylase 0.3, dextranase 0.3, vitamin C 2, calcium citrate 0.3, CSL sodium 9, sodium phosphate trimer 15, olecranon bean powder 5
The preparation method of nourishing additive agent: a, weigh and get each component raw material by formula rate; B, by the olive leaf, cynomorium songaricum, mulberry leaf, vine tea, the membrane of a chicken's gizzard that weigh together boiling 2 times, merge decoction liquor and filter, obtain filtrate A; C, by white fungus, grifola frondosus, mushroom, red date, lily, the embryo nelumbinis 20-30min that is first soaked in water, by extracting red date stone, and then add appropriate water and decoct together, until all raw materials boil, then cooling rear making beating, obtains slurry B; D, finally by filtrate A, slurry B and formula in rest materials fully mix after, freeze drying, grind into powder.
3. the preparation method of warm stomach health caring noodles according to claim 1, is characterized in that, comprises the following steps:
(1) prepare nourishing additive agent;
(2) take each component raw material by formula rate, after the Piper longum taking, tsaoko, galangal, finger citron flower, tangerine leaf, longan are cleaned, add the water slow fire boiling 1-2 hour that 5-6 doubly measures, obtain decoction liquor, decoction liquor is filtered, obtain extract;
(3) all the other components such as extract and flour are mixed, method warp and face, slaking routinely, calendering, slitting, dry, cut off and make noodles.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410152212.1A CN103976259A (en) | 2014-04-16 | 2014-04-16 | Stomach warming health noodles and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410152212.1A CN103976259A (en) | 2014-04-16 | 2014-04-16 | Stomach warming health noodles and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103976259A true CN103976259A (en) | 2014-08-13 |
Family
ID=51268630
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410152212.1A Pending CN103976259A (en) | 2014-04-16 | 2014-04-16 | Stomach warming health noodles and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103976259A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222815A (en) * | 2014-08-29 | 2014-12-24 | 贾学国 | Nutritional fishmeal and bullfrog noodles and preparation method thereof |
| CN106261637A (en) * | 2016-09-13 | 2017-01-04 | 宜垦(天津)农业制品有限公司 | A kind of tea sweet pea noodles and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007181448A (en) * | 2006-01-05 | 2007-07-19 | Takahiko Omae | Method for producing turmeric-containing noodle |
| CN102805302A (en) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | Black tea stomach-nourishing noodles |
| CN103651657A (en) * | 2013-08-09 | 2014-03-26 | 江西江中制药(集团)有限责任公司 | Health-care flour composition and food |
| CN103689393A (en) * | 2013-12-13 | 2014-04-02 | 田世伟 | Life-prolonging noodles and preparation method thereof |
| CN103689398A (en) * | 2013-12-13 | 2014-04-02 | 李正华 | Shaddock peel health-care noodles and preparation method thereof |
-
2014
- 2014-04-16 CN CN201410152212.1A patent/CN103976259A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007181448A (en) * | 2006-01-05 | 2007-07-19 | Takahiko Omae | Method for producing turmeric-containing noodle |
| CN102805302A (en) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | Black tea stomach-nourishing noodles |
| CN103651657A (en) * | 2013-08-09 | 2014-03-26 | 江西江中制药(集团)有限责任公司 | Health-care flour composition and food |
| CN103689393A (en) * | 2013-12-13 | 2014-04-02 | 田世伟 | Life-prolonging noodles and preparation method thereof |
| CN103689398A (en) * | 2013-12-13 | 2014-04-02 | 李正华 | Shaddock peel health-care noodles and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222815A (en) * | 2014-08-29 | 2014-12-24 | 贾学国 | Nutritional fishmeal and bullfrog noodles and preparation method thereof |
| CN106261637A (en) * | 2016-09-13 | 2017-01-04 | 宜垦(天津)农业制品有限公司 | A kind of tea sweet pea noodles and preparation method thereof |
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Application publication date: 20140813 |