CN104187427B - A kind of skin of soya-bean milk various grains gruel and preparation method thereof - Google Patents
A kind of skin of soya-bean milk various grains gruel and preparation method thereof Download PDFInfo
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- CN104187427B CN104187427B CN201410399146.8A CN201410399146A CN104187427B CN 104187427 B CN104187427 B CN 104187427B CN 201410399146 A CN201410399146 A CN 201410399146A CN 104187427 B CN104187427 B CN 104187427B
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- 244000068988 Glycine max Species 0.000 title claims abstract description 90
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- 235000013336 milk Nutrition 0.000 title claims abstract description 90
- 239000008267 milk Substances 0.000 title claims abstract description 90
- 210000004080 milk Anatomy 0.000 title claims abstract description 90
- 238000002360 preparation method Methods 0.000 title claims abstract description 22
- 235000013339 cereals Nutrition 0.000 claims abstract description 44
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 40
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 30
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- 240000006365 Vitis vinifera Species 0.000 claims abstract description 27
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
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- 240000000359 Triticum dicoccon Species 0.000 claims 1
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- 208000000995 spontaneous abortion Diseases 0.000 abstract description 5
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 230000015572 biosynthetic process Effects 0.000 abstract description 3
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- 239000000470 constituent Substances 0.000 description 6
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- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 2
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- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
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- 208000018522 Gastrointestinal disease Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 208000007107 Stomach Ulcer Diseases 0.000 description 1
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- 230000009471 action Effects 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 208000023652 chronic gastritis Diseases 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
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- 230000002079 cooperative effect Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
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- 235000019634 flavors Nutrition 0.000 description 1
- 201000005917 gastric ulcer Diseases 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
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- 239000011777 magnesium Substances 0.000 description 1
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- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 230000032696 parturition Effects 0.000 description 1
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- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000035935 pregnancy Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
- 235000005493 rutin Nutrition 0.000 description 1
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 1
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
- 229960004555 rutoside Drugs 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 206010048828 underweight Diseases 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The present invention proposes a kind of skin of soya-bean milk various grains gruel and preparation method thereof, described skin of soya-bean milk various grains gruel is formulated by weight primarily of following composition: polished rice 80 ~ 100, the skin of soya-bean milk 40 ~ 60, buckwheat 20 ~ 30, mushroom 15 ~ 20, red date 15 ~ 20, raisins 10 ~ 15 and rock sugar 3 ~ 5.Skin of soya-bean milk various grains gruel of the present invention and preparation method thereof is by making several to polished rice, the skin of soya-bean milk, buckwheat etc. food materials collocation, it is thickness delicate fragrance not only, and there is beneficial gas defaecation, the primary efficacy such as natural labor of preventing miscarriage, habitual abortion expedite the emergence of, be particularly useful for antenatal puerpera to eat, it can improve nutrition formation, the balanced nutrients of congee, the tonifying Qi of benefit blood, provides the nutrition of comprehensive needed by human body can to antenatal puerpera.
Description
Technical field
The present invention relates to food processing technology field, particularly a kind of skin of soya-bean milk various grains gruel and preparation method thereof.
Background technology
Along with socioeconomic development, increasing people's work is more and more busier, and it can be in biotonus usually for a long time; or mood excess oppress, shortage excretion etc., thus cause underweight, eat not fat; and cause the gastrointestinal diseases such as gastric ulcer, and suffer from the diseases such as chronic gastritis thus.Therefore, be badly in need of reaching nourishing by diet-therapy health-preserving and take good care of, the object improved the health.
Congee is common a kind of nutraceutical; it is particularly useful for the more weak patient of digestive function or puerpera; because puerpera often there will be the various reactions such as nauseating, difficult labour before manufacture; therefore be off one's feed; and the general nutritional labeling of existing congee class is single, the nutrition of comprehensive needed by human body cannot be provided to antenatal puerpera.
Summary of the invention
The object of the invention is to propose a kind of skin of soya-bean milk various grains gruel be of high nutritive value and preparation method thereof, there is beneficial gas defaecation, effect that natural labor of preventing miscarriage, habitual abortion expedite the emergence of, the nutrition of comprehensive needed by human body can be provided to antenatal puerpera.
For achieving the above object, the present invention proposes a kind of skin of soya-bean milk various grains gruel, it is formulated by weight primarily of following composition:
Polished rice 80 ~ 100, the skin of soya-bean milk 40 ~ 60, buckwheat 20 ~ 30, mushroom 15 ~ 20, red date 15 ~ 20, raisins 10 ~ 15 and rock sugar 3 ~ 5.
Further, in above-mentioned skin of soya-bean milk various grains gruel, the weight ratio of each composition of described skin of soya-bean milk various grains gruel is preferably:
Polished rice 100, the skin of soya-bean milk 60, buckwheat 30, mushroom 20, red date 20, raisins 15 and rock sugar 5.
Further, in above-mentioned skin of soya-bean milk various grains gruel, the weight ratio of each composition of described skin of soya-bean milk various grains gruel is preferably:
Polished rice 80, the skin of soya-bean milk 40, buckwheat 20, mushroom 15, red date 15, raisins 15 and rock sugar 3.
Further, in above-mentioned skin of soya-bean milk various grains gruel, the weight ratio of each composition of described skin of soya-bean milk various grains gruel is preferably:
Polished rice 90, the skin of soya-bean milk 50, buckwheat 25, mushroom 18, red date 18, raisins 10 and rock sugar 4.
The present invention also provides a kind of preparation method of skin of soya-bean milk various grains gruel, comprises the following steps:
Choose food materials by the composition of skin of soya-bean milk various grains gruel, described food materials comprise the following composition by weight preparation: polished rice 80 ~ 100, the skin of soya-bean milk 40 ~ 60, buckwheat 20 ~ 30, mushroom 15 ~ 20, red date 15 ~ 20, raisins 10 ~ 15 and rock sugar 3 ~ 5;
The above-mentioned skin of soya-bean milk is put into clear water rinsed clean, is cut into skin of soya-bean milk silk;
Above-mentioned mushroom, red date are put into clear water soak 1 ~ 2 hour after cleaning, then be cut into shredded mushroom and red date silk;
Above-mentioned polished rice and buckwheat are eluriated clean, boils with big fire after pouring proper amount of clear water into, then pour above-mentioned skin of soya-bean milk silk, shredded mushroom, red date silk, raisins and rock sugar into, boil 1 ~ 2 hour with little fire, namely obtain described skin of soya-bean milk various grains gruel.
Further, in the preparation method of above-mentioned skin of soya-bean milk various grains gruel, the weight ratio of each composition of described skin of soya-bean milk various grains gruel is preferably:
Polished rice 100, the skin of soya-bean milk 60, buckwheat 30, mushroom 20, red date 20, raisins 15 and rock sugar 5.
Further, in the preparation method of above-mentioned skin of soya-bean milk various grains gruel, the weight ratio of each composition of described skin of soya-bean milk various grains gruel is preferably:
Polished rice 80, the skin of soya-bean milk 40, buckwheat 20, mushroom 15, red date 15, raisins 15 and rock sugar 3.
Further, in the preparation method of above-mentioned skin of soya-bean milk various grains gruel, the weight ratio of each composition of described skin of soya-bean milk various grains gruel is preferably:
Polished rice 90, the skin of soya-bean milk 50, buckwheat 25, mushroom 18, red date 18, raisins 10 and rock sugar 4.
Skin of soya-bean milk various grains gruel of the present invention and preparation method thereof is by making several to polished rice, the skin of soya-bean milk, buckwheat etc. food materials collocation, it is thickness delicate fragrance not only, and there is beneficial gas defaecation, the primary efficacy such as natural labor of preventing miscarriage, habitual abortion expedite the emergence of, be particularly useful for antenatal puerpera to eat, it can improve nutrition formation, the balanced nutrients of congee, the tonifying Qi of benefit blood, provides the nutrition of comprehensive needed by human body can to antenatal puerpera.In addition, formula of the present invention not only can play respective effect of component, can embody again the cooperative effect of said components, is beneficial to the effect that people accept, enhance tonifying Qi nourishing.
Detailed description of the invention
Below in conjunction with detailed description the preferred embodiments of the present invention.
The invention provides a kind of skin of soya-bean milk various grains gruel, it is formulated by weight primarily of following composition:
Polished rice 80 ~ 100, the skin of soya-bean milk 40 ~ 60, buckwheat 20 ~ 30, mushroom 15 ~ 20, red date 15 ~ 20, raisins 10 ~ 15 and rock sugar 3 ~ 5.
Above constituent weight all in grams.
The each weight ratio of constituents of above-mentioned skin of soya-bean milk various grains gruel is preferably: polished rice 100, the skin of soya-bean milk 60, buckwheat 30, mushroom 20, red date 20, raisins 15 and rock sugar 5.
The each weight ratio of constituents of above-mentioned skin of soya-bean milk various grains gruel is preferably: polished rice 80, the skin of soya-bean milk 40, buckwheat 20, mushroom 15, red date 15, raisins 15 and rock sugar 3.
The each weight ratio of constituents of above-mentioned skin of soya-bean milk various grains gruel is preferably: polished rice 90, the skin of soya-bean milk 50, buckwheat 25, mushroom 18, red date 18, raisins 10 and rock sugar 4.
Skin of soya-bean milk various grains gruel of the present invention is a kind of nutrition porridge of pure natural, and its main component has higher nutritive value.
Wherein, skin of soya-bean milk nature and flavor are sweet, light, flat, have the effect of clearing lung-heat nourishing the stomach, cough-relieving, arrest sweating.Cure mainly the disease such as cough with lung heat, constipation.Polished rice and the rock sugar of the skin of soya-bean milk and strengthening spleen and nourishing stomach, relieving restlessness of quenching the thirst are cooked into congee altogether, have beneficial gas defaecation, the effect such as natural labor of preventing miscarriage, habitual abortion expedite the emergence of.Puerpera is just before giving birth front edible, and can make the sliding easily product of tire, shortening labor is puerpera's prenatal care good merchantable brand.
Containing abundant linoleic acid, citric acid, malic acid and rutin in buckwheat, the prevention hypertension of pregnancy is had certain effect.
Raisins contain protein, a small amount of vitamin, enrich the mineral matters such as potassium, calcium, magnesium, iron and a large amount of glucose, are the excellent tonic products of children, women and weak anaemia person, gas of can enriching blood, warm kidney, treatment anaemia, decrease of platelet; Good benefiting action is had to neurasthenia and overtired person.
The present invention also provides a kind of preparation method of skin of soya-bean milk various grains gruel, and it comprises the following steps:
Choose food materials by the composition of skin of soya-bean milk various grains gruel, described food materials comprise the following composition by weight preparation: polished rice 80 ~ 100, the skin of soya-bean milk 40 ~ 60, buckwheat 20 ~ 30, mushroom 15 ~ 20, red date 15 ~ 20, raisins 10 ~ 15 and rock sugar 3 ~ 5;
The above-mentioned skin of soya-bean milk is put into clear water rinsed clean, is cut into skin of soya-bean milk silk;
Above-mentioned mushroom, red date are put into clear water soak 1 ~ 2 hour after cleaning, then be cut into shredded mushroom and red date silk;
Above-mentioned polished rice and buckwheat are eluriated clean, boils with big fire after pouring proper amount of clear water into, then pour above-mentioned skin of soya-bean milk silk, shredded mushroom, red date silk, raisins and rock sugar into, boil 1 ~ 2 hour with little fire, namely obtain described skin of soya-bean milk various grains gruel.
Above constituent weight all in grams.
Compared to prior art, skin of soya-bean milk various grains gruel of the present invention and preparation method thereof is by making several to polished rice, the skin of soya-bean milk, buckwheat etc. food materials collocation, it is thickness delicate fragrance not only, and there is beneficial gas defaecation, the primary efficacy such as natural labor of preventing miscarriage, habitual abortion expedite the emergence of, be particularly useful for antenatal puerpera to eat, it can improve nutrition formation, the balanced nutrients of congee, beneficial blood tonifying Qi, provides the nutrition of comprehensive needed by human body can to antenatal puerpera.
Below in conjunction with specific embodiment, skin of soya-bean milk various grains gruel preparation method of the present invention (each constituent weight is all in grams) is described:
Embodiment 1
First choose food materials by the composition of skin of soya-bean milk various grains gruel, described food materials comprise the following composition by weight preparation: polished rice 100, the skin of soya-bean milk 60, buckwheat 30, mushroom 20, red date 20, raisins 15 and rock sugar 5; The above-mentioned skin of soya-bean milk is put into clear water rinsed clean, is cut into skin of soya-bean milk silk; Above-mentioned mushroom, red date are put into clear water soak 2 hours after cleaning, then be cut into shredded mushroom and red date silk; Above-mentioned polished rice and buckwheat are eluriated clean, boils with big fire after pouring proper amount of clear water into, then pour above-mentioned skin of soya-bean milk silk, shredded mushroom, red date silk, raisins and rock sugar into, boil 1 hour with little fire, namely obtain described skin of soya-bean milk various grains gruel.
Embodiment 2
First choose food materials by the composition of skin of soya-bean milk various grains gruel, described food materials comprise the following composition by weight preparation: polished rice 80, the skin of soya-bean milk 40, buckwheat 20, mushroom 15, red date 15, raisins 15 and rock sugar 3; The above-mentioned skin of soya-bean milk is put into clear water rinsed clean, is cut into skin of soya-bean milk silk; Above-mentioned mushroom, red date are put into clear water soak 1.5 hours after cleaning, then be cut into shredded mushroom and red date silk; Above-mentioned polished rice and buckwheat are eluriated clean, boils with big fire after pouring proper amount of clear water into, then pour above-mentioned skin of soya-bean milk silk, shredded mushroom, red date silk, raisins and rock sugar into, boil 1.5 hours with little fire, namely obtain described skin of soya-bean milk various grains gruel.
Embodiment 3
First choose food materials by the composition of skin of soya-bean milk various grains gruel, described food materials comprise the following composition by weight preparation: polished rice 90, the skin of soya-bean milk 50, buckwheat 25, mushroom 18, red date 18, raisins 10 and rock sugar 4; The above-mentioned skin of soya-bean milk is put into clear water rinsed clean, is cut into skin of soya-bean milk silk; Above-mentioned mushroom, red date are put into clear water soak 1 hour after cleaning, then be cut into shredded mushroom and red date silk; Above-mentioned polished rice and buckwheat are eluriated clean, boils with big fire after pouring proper amount of clear water into, then pour above-mentioned skin of soya-bean milk silk, shredded mushroom, red date silk, raisins and rock sugar into, boil 2 hours with little fire, namely obtain described skin of soya-bean milk various grains gruel.
Embodiment 4
First food materials are chosen by the composition of skin of soya-bean milk various grains gruel, described food materials comprise the following composition by weight preparation: the above-mentioned skin of soya-bean milk is put into clear water rinsed clean by polished rice 100, the skin of soya-bean milk 60, buckwheat 20, mushroom 20, red date 20, raisins 12 and rock sugar 4, is cut into skin of soya-bean milk silk; Above-mentioned mushroom, red date are put into clear water soak 2 hours after cleaning, then be cut into shredded mushroom and red date silk; Above-mentioned polished rice and buckwheat are eluriated clean, boils with big fire after pouring proper amount of clear water into, then pour above-mentioned skin of soya-bean milk silk, shredded mushroom, red date silk, raisins and rock sugar into, boil 2 hours with little fire, namely obtain described skin of soya-bean milk various grains gruel.
Here description of the invention and application is illustrative, not wants by scope restriction of the present invention in the above-described embodiments.Distortion and the change of embodiment disclosed are here possible, are known for the replacement of embodiment those those of ordinary skill in the art and the various parts of equivalence.Those skilled in the art are noted that when not departing from spirit of the present invention or substantive characteristics, the present invention can in other forms, structure, layout, ratio, and to realize with other assembly, material and parts.When not departing from the scope of the invention and spirit, can other distortion be carried out here to disclosed embodiment and change.
Claims (1)
1. a preparation method for skin of soya-bean milk various grains gruel, is characterized in that, said method comprising the steps of:
Choose food materials by the composition of skin of soya-bean milk various grains gruel, described food materials comprise the following composition by weight preparation: polished rice 80 ~ 100, the skin of soya-bean milk 40 ~ 60, buckwheat 20 ~ 30, mushroom 15 ~ 20, red date 15 ~ 20, raisins 10 ~ 15 and rock sugar 3 ~ 5;
The above-mentioned skin of soya-bean milk is put into clear water rinsed clean, is cut into skin of soya-bean milk silk;
Above-mentioned mushroom, red date are put into clear water soak 1 ~ 2 hour after cleaning, then be cut into shredded mushroom and red date silk;
Above-mentioned polished rice and buckwheat are eluriated clean, boils with big fire after pouring proper amount of clear water into, then pour above-mentioned skin of soya-bean milk silk, shredded mushroom, red date silk, raisins and rock sugar into, boil 1 ~ 2 hour with little fire, namely obtain described skin of soya-bean milk various grains gruel.
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Citations (4)
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| CN1095229A (en) * | 1994-01-29 | 1994-11-23 | 王卫东 | Instant gruel " sweet foam the best " and preparation method thereof |
| CN1457701A (en) * | 2002-05-15 | 2003-11-26 | 张鸣谦 | Process for producing tubular pyramid-shaped dumpling |
| CN101069545A (en) * | 2007-07-09 | 2007-11-14 | 余世福 | Portable cooked rice of refined and coarse grains |
| CN103229924A (en) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | Red date and shiitake eight-treasure rice pudding and preparation method thereof |
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2014
- 2014-08-14 CN CN201410399146.8A patent/CN104187427B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1095229A (en) * | 1994-01-29 | 1994-11-23 | 王卫东 | Instant gruel " sweet foam the best " and preparation method thereof |
| CN1457701A (en) * | 2002-05-15 | 2003-11-26 | 张鸣谦 | Process for producing tubular pyramid-shaped dumpling |
| CN101069545A (en) * | 2007-07-09 | 2007-11-14 | 余世福 | Portable cooked rice of refined and coarse grains |
| CN103229924A (en) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | Red date and shiitake eight-treasure rice pudding and preparation method thereof |
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