CN103564016A - Fragrant and sweet fruit peel fried bread stick and preparing method thereof - Google Patents

Abstract

The invention provides a fragrant and sweet fruit peel fried bread stick and a preparing method thereof. The fragrant and sweet fruit peel fried bread stick is characterized by being made of the following raw materials in parts by weight: 120-130 parts of black wheat flour, 1-2 parts of yeast, 1-1.5 parts of baking soda, 2-3 parts of maltose, 0.8-1 part of beta-carotene, 1-2 parts of xanthan gum, 3-4 parts of walnut powder, 12-15 parts of shitake mushrooms, 4-5 parts of chicken meal, 2-3 parts of semen cassiae, 4-5 parts of pueraria flower, 1-2 parts of turnjujube, 2-3 parts of rhizoma cyperi, 3-5 parts of licorice, 1-2 parts of Chinese pulsatilla root, 2-3 parts of myrrh, 4-5 parts of shaddock peels, 5-7 parts of banana peels and 18-22 parts of white wine. The fried bread stick is simple in preparing process, fruit peels are added, so that the nutrition value is improved, and the fried bread stick is very fruity, and is unique in flavor; the fried bread stick contains multiple kinds of Chinese herbal medicine ingredients, so that the fried bread stick has the effects of clearing away heat and toxic materials, reducing blood pressure and regulating the flow of vital energy and dispelling the melancholy and belongs to health care food.

Description

A kind of fragrant and sweet pericarp deep-fried twisted dough sticks and preparation method thereof

Technical field

The invention belongs to food processing technology field, relate to a kind of deep-fried twisted dough sticks, relate in particular to a kind of fragrant and sweet pericarp deep-fried twisted dough sticks and preparation method thereof.

Background technology

Deep-fried twisted dough sticks are one of Chinese tradition breakfast, extensively popular to people, but existing deep-fried twisted dough sticks taste is single, is of low nutritive value, and without health care, can not satisfy the demands of consumers.

Summary of the invention

The object of this invention is to provide a kind of fragrant and sweet pericarp deep-fried twisted dough sticks and preparation method thereof, the present invention has palatable crisp, nutritious feature.

The technical solution adopted in the present invention is:

Pericarp deep-fried twisted dough sticks, is characterized in that being made by the raw material of following weight portion:

Rye flour 120-130, yeast 1-2, sodium bicarbonate 1-1.5, maltose 2-3, beta carotene 0.8-1, xanthans 1-2, walnut powder 3-4, mushroom 12-15, chicken meal 4-5, cassia seed 2-3, FI puerariae 4-5, hoveniae semoveniae semen 1-2, rhizoma cyperi 2-3, Radix Glycyrrhizae 3-5, Chinese bulbul 1-2, myrrh 2-3, pomelo peel 4-5, banana skin 5-7, white wine 18-22.

The preparation method of described fragrant and sweet pericarp deep-fried twisted dough sticks, is characterized in that comprising the following steps:

(1) cassia seed, FI puerariae, hoveniae semoveniae semen, rhizoma cyperi, Radix Glycyrrhizae, the Chinese bulbul, myrrh are added to 4-5 times of decocting and boil 40-50 minute, filter cleaner gained filtrate obtains refined liquid through ultrafiltration;

(2) pomelo peel, banana skin are cut into inch strips, put into white wine and soak 8-10 hour, isolated by filtration obtains pericarp and pericarp wine;

(3) xanthans is put into refined liquid and be stirred to dissolving; Pomelo peel, banana skin are smash into mud, add the water big fire of 2 times and boil to boiling and add maltose, endure when maltose dissolves and pour the refined liquid that is dissolved with xanthans into, little fire is endured to thickness;

(4) mushroom is added to the making beating of pericarp wine, filter cleaner obtains mushroom juice; Walnut powder, chicken meal are mixed, and the little fire 7-8 minute that stir-fries, adds mushroom juice and stirs, and obtains nutrient solution;

(5) leftover materials are mixed with nutrient solution, add water and knead, proof rear base, discharging when entering oil cauldron and exploding to golden yellow, again step (3) gained material is evenly coated in to step (4) gained material surface, sends into baking box baking discharging after 2-4 minute, obtain.

Beneficial effect of the present invention is:

Deep-fried twisted dough sticks preparation technology of the present invention is simple, owing to having added pericarp, has promoted nutritive value, and has strong fruital, unique flavor; In addition, the present invention contains multiple medicinal herb components, has effect clearing heat and detoxicating, hypotensive, the Xie Yu that regulates the flow of vital energy; It is a kind of health food.

The specific embodiment

Pericarp deep-fried twisted dough sticks, it is characterized in that by following weight portion (kilogram) raw material make:

Rye flour 120, yeast 2, sodium bicarbonate 1.5, maltose 3, beta carotene 0.8, xanthans 1.3, walnut powder 3, mushroom 15, chicken meal 5, cassia seed 3, FI puerariae 5, hoveniae semoveniae semen 2, rhizoma cyperi 2, Radix Glycyrrhizae 5, the Chinese bulbul 2, myrrh 2, pomelo peel 5, banana skin 7, white wine 22.

The preparation method of described fragrant and sweet pericarp deep-fried twisted dough sticks, comprises the following steps:

(1) cassia seed, FI puerariae, hoveniae semoveniae semen, rhizoma cyperi, Radix Glycyrrhizae, the Chinese bulbul, myrrh are added to 4-5 times of decocting and boil 40-50 minute, filter cleaner gained filtrate obtains refined liquid through ultrafiltration;

(2) pomelo peel, banana skin are cut into inch strips, put into white wine and soak 8-10 hour, isolated by filtration obtains pericarp and pericarp wine;

(3) xanthans is put into refined liquid and be stirred to dissolving; Pomelo peel, banana skin are smash into mud, add the water big fire of 2 times and boil to boiling and add maltose, endure when maltose dissolves and pour the refined liquid that is dissolved with xanthans into, little fire is endured to thickness;

(4) mushroom is added to the making beating of pericarp wine, filter cleaner obtains mushroom juice; Walnut powder, chicken meal are mixed, and the little fire 7-8 minute that stir-fries, adds mushroom juice and stirs, and obtains nutrient solution;

(5) leftover materials are mixed with nutrient solution, add water and knead, proof rear base, discharging when entering oil cauldron and exploding to golden yellow, again step (3) gained material is evenly coated in to step (4) gained material surface, sends into baking box baking discharging after 2-4 minute, obtain.

Claims (2)

1. fragrant and sweet pericarp deep-fried twisted dough sticks, is characterized in that being made by the raw material of following weight portion:

Rye flour 120-130, yeast 1-2, sodium bicarbonate 1-1.5, maltose 2-3, beta carotene 0.8-1, xanthans 1-2, walnut powder 3-4, mushroom 12-15, chicken meal 4-5, cassia seed 2-3, FI puerariae 4-5, hoveniae semoveniae semen 1-2, rhizoma cyperi 2-3, Radix Glycyrrhizae 3-5, Chinese bulbul 1-2, myrrh 2-3, pomelo peel 4-5, banana skin 5-7, white wine 18-22.

2. the preparation method of fragrant and sweet pericarp deep-fried twisted dough sticks according to claim 1, is characterized in that comprising the following steps:

(1) cassia seed, FI puerariae, hoveniae semoveniae semen, rhizoma cyperi, Radix Glycyrrhizae, the Chinese bulbul, myrrh are added to 4-5 times of decocting and boil 40-50 minute, filter cleaner gained filtrate obtains refined liquid through ultrafiltration;

(2) pomelo peel, banana skin are cut into inch strips, put into white wine and soak 8-10 hour, isolated by filtration obtains pericarp and pericarp wine;

(3) xanthans is put into refined liquid and be stirred to dissolving; Pomelo peel, banana skin are smash into mud, add the water big fire of 2 times and boil to boiling and add maltose, endure when maltose dissolves and pour the refined liquid that is dissolved with xanthans into, little fire is endured to thickness;

(4) mushroom is added to the making beating of pericarp wine, filter cleaner obtains mushroom juice; Walnut powder, chicken meal are mixed, and the little fire 7-8 minute that stir-fries, adds mushroom juice and stirs, and obtains nutrient solution;

(5) leftover materials are mixed with nutrient solution, add water and knead, proof rear base, discharging when entering oil cauldron and exploding to golden yellow, again step (3) gained material is evenly coated in to step (4) gained material surface, sends into baking box baking discharging after 2-4 minute, obtain.