CN103504254A - Black rice potato chips and preparation method thereof - Google Patents
Black rice potato chips and preparation method thereof Download PDFInfo
- Publication number
- CN103504254A CN103504254A CN201310405771.4A CN201310405771A CN103504254A CN 103504254 A CN103504254 A CN 103504254A CN 201310405771 A CN201310405771 A CN 201310405771A CN 103504254 A CN103504254 A CN 103504254A
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- black rice
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- potato chips
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- 241000371652 Curvularia clavata Species 0.000 title claims abstract description 21
- 235000013606 potato chips Nutrition 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000013312 flour Nutrition 0.000 claims abstract description 10
- 241001593968 Vitis palmata Species 0.000 claims abstract description 9
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 7
- 241000207199 Citrus Species 0.000 claims abstract description 7
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 7
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 7
- 240000007228 Mangifera indica Species 0.000 claims abstract description 7
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 7
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 7
- 244000088415 Raphanus sativus Species 0.000 claims abstract description 7
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 7
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 7
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 7
- 235000021307 Triticum Nutrition 0.000 claims abstract description 7
- 235000020971 citrus fruits Nutrition 0.000 claims abstract description 7
- 235000008390 olive oil Nutrition 0.000 claims abstract description 7
- 239000004006 olive oil Substances 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 244000098338 Triticum aestivum Species 0.000 claims abstract 3
- 239000000463 material Substances 0.000 claims description 15
- 239000003921 oil Substances 0.000 claims description 15
- 235000019198 oils Nutrition 0.000 claims description 15
- 240000002234 Allium sativum Species 0.000 claims description 9
- 235000004611 garlic Nutrition 0.000 claims description 9
- 241000282376 Panthera tigris Species 0.000 claims description 8
- 241000522254 Cassia Species 0.000 claims description 6
- 244000241838 Lycium barbarum Species 0.000 claims description 6
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 6
- 244000246386 Mentha pulegium Species 0.000 claims description 6
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 6
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 6
- 240000000249 Morus alba Species 0.000 claims description 6
- 235000008708 Morus alba Nutrition 0.000 claims description 6
- 244000197580 Poria cocos Species 0.000 claims description 6
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims description 6
- 240000007641 Spergula rubra Species 0.000 claims description 6
- 244000269722 Thea sinensis Species 0.000 claims description 6
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 6
- 235000009569 green tea Nutrition 0.000 claims description 6
- 235000001050 hortel pimenta Nutrition 0.000 claims description 6
- 239000002304 perfume Substances 0.000 claims description 6
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 6
- 239000008158 vegetable oil Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000013019 agitation Methods 0.000 claims description 3
- 239000006071 cream Substances 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
- 238000009837 dry grinding Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000013467 fragmentation Methods 0.000 claims description 3
- 238000006062 fragmentation reaction Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 230000003760 hair shine Effects 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 235000012015 potatoes Nutrition 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 230000001093 anti-cancer Effects 0.000 abstract description 2
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 1
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 1
- 235000017784 Mespilus germanica Nutrition 0.000 abstract 1
- 244000182216 Mimusops elengi Species 0.000 abstract 1
- 235000000560 Mimusops elengi Nutrition 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 244000248825 Peltandra virginica Species 0.000 abstract 1
- 235000001188 Peltandra virginica Nutrition 0.000 abstract 1
- 235000011380 Raphanus sativus Nutrition 0.000 abstract 1
- 241001409305 Siraitia Species 0.000 abstract 1
- 235000007837 Vangueria infausta Nutrition 0.000 abstract 1
- 240000003248 Zanthoxylum nitidum Species 0.000 abstract 1
- 230000003078 antioxidant effect Effects 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 241000209140 Triticum Species 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to black rice potato chips and a preparation method thereof. The potato chips are characterized in that the potato chips are prepared from the raw materials of, by weight: 60-65 parts of potato, 15-20 parts of black rice, 25-30 parts of wheat flour, 4-5 parts of longan pulp, 2-3 parts of tuckahoe, 4.5-6 parts of bitter citrus immature flower, 2-4 parts of Lohanguo siraitia flower, 3-5 parts of shinyleaf pricklyash root, 2-3 parts of mint, 1.5-3 parts of garden radish seed, 5-7 parts of red grape peel, 3-5 parts of medlar, 2-3 parts of olive oil, 13-15 parts of flavoring, and 4-5 parts of mango kernel powder. The chips provided by the invention are crispy and delicious. The added black rice provides rich rice fragrance. Also, with the cooperation of red grape peel, the chips have an antioxidant effect. Also, the chips comprise a plurality of traditional Chinese medicines, such that the chips have spleen-invigorating, stomach-regulating, qi-regulating, depression-eliminating, blood-pressure-reducing, blood-fat-reducing, liver-protecting, eyesight-improving, detoxifying, and anticancer functions.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of potato chips, relate in particular to a kind of black rice potato chips and preparation method thereof.
Background technology
Potato chips are a kind of wide leisure food popular to people.On market, the taste of potato chips is of a great variety now, and mostly it is to use monosodium glutamate and different spicing.But this potato chips nutritional labeling is single, does not have health-care efficacy.
Summary of the invention
The object of this invention is to provide a kind of black rice potato chips and preparation method thereof, the present invention has crisp, fragrant and pleasant to taste, the feature of nutrient health.
The technical solution adopted in the present invention is:
Potato chips, is characterized in that being made by the raw material of following weight portion:
Potato 60-65, black rice 15-20, wheat flour 25-30, arillus longan 4-5, Poria cocos 2-3, bitter citrus immature flower 4.5-6, flower of Fructus Momordicae 2-4, the brave 3-5 that comes out of retirement and takes up an official post, peppermint 2-3, radish seed 1.5-3, red Grape Skin 5-7, matrimony vine 3-5, the olive oil 2-3, 13-15 of flavored oils, mango core powder 4-5;
Described flavored oils is made by the raw material of following weight portion: garlic seed 4-5, Chinese prickly ash 2-3, Chinese cassia tree 2-3, vegetable oil 15-20, mulberry leaf 2-3, green tea 3-4, Radix Glycyrrhizae 2-3, the brave 1-2 that comes out of retirement and takes up an official post, yunnan starwort root 3-4, Common Leafflower Herb 2-3;
Preparation method is: (1) shines dry grinding by mulberry leaf, green tea, Radix Glycyrrhizae, the tiger of coming out of retirement and taking up an official post, yunnan starwort root, Common Leafflower Herb, is placed in water soaks 8-12 hour with garlic seed, pulls garlic seed out, dries in rear input disintegrating machine and carries out fragmentation;
(2) step (1) gained material and Chinese prickly ash, Chinese cassia tree are placed in to lixiviate pot, pour vegetable oil into, add thermal agitation 30-35 minute, then at 65-70 ℃, be incubated 10-12 hour, after filtration, obtain flavored oils.
The preparation method of described black rice potato chips, is characterized in that comprising the following steps:
(1) arillus longan, Poria cocos, bitter citrus immature flower, flower of Fructus Momordicae, the tiger of coming out of retirement and taking up an official post, peppermint, radish seed, red Grape Skin, matrimony vine are added to 6-7 times of decocting and boil 40-50 minute, after filter cleaner, little fire is endured cream;
(2) peeling potatoes is cleaned, surface uniform brushes step (1) gained material, puts into steam box and cooks;
(3) black rice is fried after perfume (or spice), through ultramicro grinding gained black rice flour, smash into mud with step (2) gained mixing of materials;
(4) in pot, pour olive oil into, after preheating, pour step (3) gained material and mango core powder into, mix and fry perfume;
(5) wheat flour, step (4) gained material are added to water and knead, be cut into potato chips base, evenly spread and scribbling on the baking tray of flavored oils, then spray flavored oils at surface uniform, send into baking box and be baked to micro-discharging when yellow in surface, obtain.
Beneficial effect of the present invention is:
The present invention is crisp, fragrant and pleasant to taste, and the black rice of interpolation is given the present invention strong meter Xiang, with red Grape Skin acting in conjunction, makes the present invention have antioxidation simultaneously; In addition, the present invention contains multiple medicinal herb components, nutritious, has strengthening the spleen and stomach, the Xie Yu that regulates the flow of vital energy, hypertension and hyperlipemia, liver-nourishing and eyesight-improving, anticancer effect relieves internal heat.
The specific embodiment
Potato chips, it is characterized in that by following weight portion (kilogram) raw material make:
Potato 60, black rice 20, wheat flour 30, arillus longan 5, Poria cocos 3, bitter citrus immature flower 4.5, flower of Fructus Momordicae 4, come out of retirement and take up an official post tiger 3, peppermint 3, radish seed 1.5, red Grape Skin 7, matrimony vine 5, olive oil 3, flavored oils 15, mango core powder 5;
Described flavored oils by following weight portion (kilogram) raw material make: garlic seed 5, Chinese prickly ash 3, Chinese cassia tree 2, vegetable oil 20, mulberry leaf 3, green tea 4, Radix Glycyrrhizae 3, come out of retirement and take up an official post tiger 1, yunnan starwort root 4, Common Leafflower Herb 3;
Preparation method is: (1) shines dry grinding by mulberry leaf, green tea, Radix Glycyrrhizae, the tiger of coming out of retirement and taking up an official post, yunnan starwort root, Common Leafflower Herb, is placed in water soaks 8-12 hour with garlic seed, pulls garlic seed out, dries in rear input disintegrating machine and carries out fragmentation;
(2) step (1) gained material and Chinese prickly ash, Chinese cassia tree are placed in to lixiviate pot, pour vegetable oil into, add thermal agitation 30-35 minute, then at 65-70 ℃, be incubated 10-12 hour, after filtration, obtain flavored oils.
The preparation method of described black rice potato chips, comprises the following steps:
(1) arillus longan, Poria cocos, bitter citrus immature flower, flower of Fructus Momordicae, the tiger of coming out of retirement and taking up an official post, peppermint, radish seed, red Grape Skin, matrimony vine are added to 6-7 times of decocting and boil 40-50 minute, after filter cleaner, little fire is endured cream;
(2) peeling potatoes is cleaned, surface uniform brushes step (1) gained material, puts into steam box and cooks;
(3) black rice is fried after perfume (or spice), through ultramicro grinding gained black rice flour, smash into mud with step (2) gained mixing of materials;
(4) in pot, pour olive oil into, after preheating, pour step (3) gained material and mango core powder into, mix and fry perfume;
(5) wheat flour, step (4) gained material are added to water and knead, be cut into potato chips base, evenly spread and scribbling on the baking tray of flavored oils, then spray flavored oils at surface uniform, send into baking box and be baked to micro-discharging when yellow in surface, obtain.
Claims (2)
1. black rice potato chips, is characterized in that being made by the raw material of following weight portion:
Potato 60-65, black rice 15-20, wheat flour 25-30, arillus longan 4-5, Poria cocos 2-3, bitter citrus immature flower 4.5-6, flower of Fructus Momordicae 2-4, the brave 3-5 that comes out of retirement and takes up an official post, peppermint 2-3, radish seed 1.5-3, red Grape Skin 5-7, matrimony vine 3-5, the olive oil 2-3, 13-15 of flavored oils, mango core powder 4-5;
Described flavored oils is made by the raw material of following weight portion: garlic seed 4-5, Chinese prickly ash 2-3, Chinese cassia tree 2-3, vegetable oil 15-20, mulberry leaf 2-3, green tea 3-4, Radix Glycyrrhizae 2-3, the brave 1-2 that comes out of retirement and takes up an official post, yunnan starwort root 3-4, Common Leafflower Herb 2-3;
Preparation method is: (1) shines dry grinding by mulberry leaf, green tea, Radix Glycyrrhizae, the tiger of coming out of retirement and taking up an official post, yunnan starwort root, Common Leafflower Herb, is placed in water soaks 8-12 hour with garlic seed, pulls garlic seed out, dries in rear input disintegrating machine and carries out fragmentation;
(2) step (1) gained material and Chinese prickly ash, Chinese cassia tree are placed in to lixiviate pot, pour vegetable oil into, add thermal agitation 30-35 minute, then at 65-70 ℃, be incubated 10-12 hour, after filtration, obtain flavored oils.
2. the preparation method of black rice potato chips according to claim 1, is characterized in that comprising the following steps:
(1) arillus longan, Poria cocos, bitter citrus immature flower, flower of Fructus Momordicae, the tiger of coming out of retirement and taking up an official post, peppermint, radish seed, red Grape Skin, matrimony vine are added to 6-7 times of decocting and boil 40-50 minute, after filter cleaner, little fire is endured cream;
(2) peeling potatoes is cleaned, surface uniform brushes step (1) gained material, puts into steam box and cooks;
(3) black rice is fried after perfume (or spice), through ultramicro grinding gained black rice flour, smash into mud with step (2) gained mixing of materials;
(4) in pot, pour olive oil into, after preheating, pour step (3) gained material and mango core powder into, mix and fry perfume;
(5) wheat flour, step (4) gained material are added to water and knead, be cut into potato chips base, evenly spread and scribbling on the baking tray of flavored oils, then spray flavored oils at surface uniform, send into baking box and be baked to micro-discharging when yellow in surface, obtain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310405771.4A CN103504254A (en) | 2013-09-09 | 2013-09-09 | Black rice potato chips and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310405771.4A CN103504254A (en) | 2013-09-09 | 2013-09-09 | Black rice potato chips and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103504254A true CN103504254A (en) | 2014-01-15 |
Family
ID=49888110
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310405771.4A Pending CN103504254A (en) | 2013-09-09 | 2013-09-09 | Black rice potato chips and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103504254A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103844230A (en) * | 2014-01-22 | 2014-06-11 | 安徽省佳食乐食品加工有限公司 | Wheat flavored potato chips and preparation method thereof |
| CN103844227A (en) * | 2014-01-22 | 2014-06-11 | 安徽省佳食乐食品加工有限公司 | Mung bean flavored potato chips and preparation method thereof |
| CN103932108A (en) * | 2014-04-08 | 2014-07-23 | 安徽红云食品有限公司 | Sweet potato fruit wrapped by fruit jam and preparation method thereof |
| CN103932106A (en) * | 2014-04-08 | 2014-07-23 | 安徽红云食品有限公司 | Sweet-hearted sweet potato fruit and preparation method thereof |
| CN103932107A (en) * | 2014-04-08 | 2014-07-23 | 安徽红云食品有限公司 | Braised baked sweet potato fruit and preparation method thereof |
| CN103932105A (en) * | 2014-04-08 | 2014-07-23 | 安徽红云食品有限公司 | Crisp sweet potato fruit and preparation method thereof |
| CN103947978A (en) * | 2014-04-08 | 2014-07-30 | 安徽红云食品有限公司 | Heat-clearing fire-reducing sweet potato fruit and preparation method thereof |
| CN103947723A (en) * | 2014-04-08 | 2014-07-30 | 安徽红云食品有限公司 | Chinese rice wine sweet potato fruit and preparation method thereof |
| CN103947964A (en) * | 2014-04-08 | 2014-07-30 | 安徽红云食品有限公司 | Minced orange flesh-sweet potato fruit and preparation method thereof |
| CN106690174A (en) * | 2016-12-15 | 2017-05-24 | 南陵县玉竹协会 | Baking-type mustard-flavor health chips |
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| CN101401637A (en) * | 2008-06-05 | 2009-04-08 | 杨贵成 | Black nourishing biscuit, black nourishing vegetable meat dessert, black nourishing potato chip |
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- 2013-09-09 CN CN201310405771.4A patent/CN103504254A/en active Pending
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| CN101401637A (en) * | 2008-06-05 | 2009-04-08 | 杨贵成 | Black nourishing biscuit, black nourishing vegetable meat dessert, black nourishing potato chip |
| CN101861967A (en) * | 2010-02-11 | 2010-10-20 | 杭州秀山美地农业科技有限公司 | Seaweed and sweet potato chips and production method |
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103844230A (en) * | 2014-01-22 | 2014-06-11 | 安徽省佳食乐食品加工有限公司 | Wheat flavored potato chips and preparation method thereof |
| CN103844227A (en) * | 2014-01-22 | 2014-06-11 | 安徽省佳食乐食品加工有限公司 | Mung bean flavored potato chips and preparation method thereof |
| CN103932108A (en) * | 2014-04-08 | 2014-07-23 | 安徽红云食品有限公司 | Sweet potato fruit wrapped by fruit jam and preparation method thereof |
| CN103932106A (en) * | 2014-04-08 | 2014-07-23 | 安徽红云食品有限公司 | Sweet-hearted sweet potato fruit and preparation method thereof |
| CN103932107A (en) * | 2014-04-08 | 2014-07-23 | 安徽红云食品有限公司 | Braised baked sweet potato fruit and preparation method thereof |
| CN103932105A (en) * | 2014-04-08 | 2014-07-23 | 安徽红云食品有限公司 | Crisp sweet potato fruit and preparation method thereof |
| CN103947978A (en) * | 2014-04-08 | 2014-07-30 | 安徽红云食品有限公司 | Heat-clearing fire-reducing sweet potato fruit and preparation method thereof |
| CN103947723A (en) * | 2014-04-08 | 2014-07-30 | 安徽红云食品有限公司 | Chinese rice wine sweet potato fruit and preparation method thereof |
| CN103947964A (en) * | 2014-04-08 | 2014-07-30 | 安徽红云食品有限公司 | Minced orange flesh-sweet potato fruit and preparation method thereof |
| CN103947978B (en) * | 2014-04-08 | 2015-11-18 | 安徽红云食品有限公司 | Sweet potato fruit of a kind of heat-clearing and fire-reducing and preparation method thereof |
| CN103932105B (en) * | 2014-04-08 | 2015-11-18 | 安徽红云食品有限公司 | A kind of crackling sweet potato fruit and preparation method thereof |
| CN106690174A (en) * | 2016-12-15 | 2017-05-24 | 南陵县玉竹协会 | Baking-type mustard-flavor health chips |
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Application publication date: 20140115 |