CN103535668A - Spicy and hot potato chips and preparation method thereof - Google Patents
Spicy and hot potato chips and preparation method thereof Download PDFInfo
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- CN103535668A CN103535668A CN201310448634.9A CN201310448634A CN103535668A CN 103535668 A CN103535668 A CN 103535668A CN 201310448634 A CN201310448634 A CN 201310448634A CN 103535668 A CN103535668 A CN 103535668A
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- 235000013606 potato chips Nutrition 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 20
- 235000009499 Vanilla fragrans Nutrition 0.000 claims abstract description 10
- 235000012036 Vanilla tahitensis Nutrition 0.000 claims abstract description 10
- 235000015097 nutrients Nutrition 0.000 claims abstract description 8
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 7
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 7
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims abstract description 7
- 240000008993 Magnolia figo Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 7
- 240000004713 Pisum sativum Species 0.000 claims abstract description 7
- 235000010582 Pisum sativum Nutrition 0.000 claims abstract description 7
- 241000220317 Rosa Species 0.000 claims abstract description 7
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 7
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- 229940041514 candida albicans extract Drugs 0.000 claims abstract description 7
- 235000015277 pork Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000008939 whole milk Nutrition 0.000 claims abstract description 7
- 239000012138 yeast extract Substances 0.000 claims abstract description 7
- 241000272201 Columbiformes Species 0.000 claims abstract description 4
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 4
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 4
- 240000008042 Zea mays Species 0.000 claims abstract description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 4
- 235000005822 corn Nutrition 0.000 claims abstract description 4
- 235000013601 eggs Nutrition 0.000 claims abstract description 4
- 235000013312 flour Nutrition 0.000 claims abstract description 4
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 239000003921 oil Substances 0.000 claims description 12
- 235000019198 oils Nutrition 0.000 claims description 12
- 235000002566 Capsicum Nutrition 0.000 claims description 9
- 240000008574 Capsicum frutescens Species 0.000 claims description 9
- 244000263375 Vanilla tahitensis Species 0.000 claims description 9
- 239000001390 capsicum minimum Substances 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 7
- 241000234282 Allium Species 0.000 claims description 6
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 6
- 240000002234 Allium sativum Species 0.000 claims description 6
- 241000202296 Delphinium Species 0.000 claims description 6
- 244000165082 Lavanda vera Species 0.000 claims description 6
- 235000010663 Lavandula angustifolia Nutrition 0.000 claims description 6
- 244000246386 Mentha pulegium Species 0.000 claims description 6
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 6
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 6
- 235000015864 Michelia figo Nutrition 0.000 claims description 6
- 240000002853 Nelumbo nucifera Species 0.000 claims description 6
- 235000010676 Ocimum basilicum Nutrition 0.000 claims description 6
- 240000007926 Ocimum gratissimum Species 0.000 claims description 6
- 241001571466 Potentilla discolor Species 0.000 claims description 6
- 240000001341 Reynoutria japonica Species 0.000 claims description 6
- 235000018167 Reynoutria japonica Nutrition 0.000 claims description 6
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 6
- 244000040738 Sesamum orientale Species 0.000 claims description 6
- 240000002657 Thymus vulgaris Species 0.000 claims description 6
- 235000007303 Thymus vulgaris Nutrition 0.000 claims description 6
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 6
- 235000007215 black sesame Nutrition 0.000 claims description 6
- 235000020379 cucumber juice Nutrition 0.000 claims description 6
- 239000000284 extract Substances 0.000 claims description 6
- 235000004611 garlic Nutrition 0.000 claims description 6
- 235000001050 hortel pimenta Nutrition 0.000 claims description 6
- 239000001102 lavandula vera Substances 0.000 claims description 6
- 235000018219 lavender Nutrition 0.000 claims description 6
- 239000002304 perfume Substances 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 235000012424 soybean oil Nutrition 0.000 claims description 6
- 239000003549 soybean oil Substances 0.000 claims description 6
- 239000001585 thymus vulgaris Substances 0.000 claims description 6
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 3
- 238000013019 agitation Methods 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000009413 insulation Methods 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 239000011780 sodium chloride Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000005516 engineering process Methods 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 241001289529 Fallopia multiflora Species 0.000 abstract 1
- 244000241838 Lycium barbarum Species 0.000 abstract 1
- 235000015459 Lycium barbarum Nutrition 0.000 abstract 1
- 241001092489 Potentilla Species 0.000 abstract 1
- 241000219780 Pueraria Species 0.000 abstract 1
- 241000612118 Samolus valerandi Species 0.000 abstract 1
- 244000290333 Vanilla fragrans Species 0.000 abstract 1
- 241000724115 Ziziphus lotus Species 0.000 abstract 1
- 240000008866 Ziziphus nummularia Species 0.000 abstract 1
- 230000003796 beauty Effects 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 210000003734 kidney Anatomy 0.000 abstract 1
- 210000004185 liver Anatomy 0.000 abstract 1
- 235000012015 potatoes Nutrition 0.000 abstract 1
- 230000002040 relaxant effect Effects 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 101100002917 Caenorhabditis elegans ash-2 gene Proteins 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
The invention relates to spicy and hot potato chips and a preparation method of the spicy and hot potato chips. The spicy and hot potato chips are characterized by being prepared by the following raw materials in parts by weight: 90-100 parts of potatoes, 3-5 parts of maltodextrin, 20-25 parts of corn flour, 1-2 parts of yeast extract, 3-4 parts of five spice powder, 2-3 parts of white sugar, 1-2 parts of salt, 4-5 parts of whole milk powder, 25-30 parts of pork, 4-5 parts of oat, 3-5 parts of peas, 15-20 parts of cucumber, 3-4 parts of pigeon eggs, 1-2 parts of honeysuckle, 1.2-1.5 parts of pueraria flower, 2-2.5 parts of wild jujube seeds, 1-2 parts of rose, 1-2 parts of lycium barbarum leaves, 0.8-1 part of polygonum multiflorum, 1.5-2 parts of lotus petiole, 0.9-1.2 parts of magnolia figo, 1.5-2 parts of potentilla disclor bunge and 7-10 parts of vanilla spicy oil. The spicy and hot potato chips are unique in flavor, crisp and delicious and are balanced in collocation of all ingredients, thus being healthy and nutrient; the preparation technology is easy to master and popularize; the spicy and hot potato chips have the effects of tonifying liver and kidney, tonifying essence and blood, relaxing bowel, clearing away heat and toxic materials as well as maintaining beauty and keeping young, thus being a leisure and health care food.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of potato chips, relate in particular to a kind of spicy potato chips and preparation method thereof.
Background technology
Potato chips are a kind of wide leisure food popular to people.On market, the taste of potato chips is of a great variety now, and mostly it is to use monosodium glutamate and different spicing.But this potato chips nutritional labeling is single, does not have health-care efficacy.
Summary of the invention
The object of this invention is to provide a kind of spicy potato chips and preparation method thereof, the present invention has crisp, fragrant and pleasant to taste, the feature of nutrient health.
The technical solution adopted in the present invention is:
Potato chips, is characterized in that being made by the raw material of following weight portion:
Potato 90-100, maltodextrin 3-5, corn flour 20-25, yeast extract 1-2, five-spice powder 3-4, white sugar 2-3, salt 1-2, whole milk powder 4-5, pork 25-30, oat 4-5, pea 3-5, cucumber 15-20, pigeon eggs 3-4, honeysuckle 1-2, FI puerariae 1.2-1.5, spina date seed 2-2.5, rose 1-2, folium lycii 1-2, fleece-flower root 0.8-1, lotus stem 1.5-2, Michelia figo 0.9-1.2, potentilla discolor 1.5-2, the spicy oily 7-10 of vanilla.
The spicy oil of described vanilla is made by following raw materials in part by weight: pimiento 2-3, soybean oil 12-15, Chinese prickly ash 1-2, garlic seed 1.2-1.5, green onion end 1-1.2, sesame 3-4, lavender 1-2, peppermint 2-3, sweet basil 1-2, delphinium 3-4, thyme 2-3, rice wine 1-2.
Preparation method is: (1) dries rear pulverizing by lavender, peppermint, sweet basil, delphinium, thyme, is placed in clear water soaks 7-8 hour with pimiento, and capsicum is pulled out, drains chopping, adds rice wine to mix thoroughly, dries, and obtains broken capsicum.
(2) sesame is fried to perfume, grind and obtain black sesame powder; In pot, pour soybean oil into, add Chinese prickly ash, garlic seed, green onion end, broken capsicum after burning heat, slow fire added after thermal agitation 20-25 minute, added black sesame powder, the stewing 12-15 hour processed of insulation at 60-70 ℃, and filter cleaner, obtains.
The preparation method of described spicy potato chips, is characterized in that comprising the following steps:
(1) honeysuckle, FI puerariae, spina date seed, rose, folium lycii, the fleece-flower root, lotus stem, Michelia figo, potentilla discolor are added to 4-5 times of decocting and boil 40-50 minute, filter cleaner obtains extract;
(2) pork is cleaned, the saline sook 30-40 minute with 9-11%, pulls out and drains, cuts into mud, add extract, white sugar, salt to pickle 2-3 hour, mix with yeast extract and send into cutmixer and cut and mix 4-6 minute, enter the medium and small fire of the oil cauldron 10-15 minute that stir-fries, obtain porkburger;
(3) by cucumber segment, as many again water making beating, filter cleaner, obtains Fresh Cucumber Juice; Oat, pea are mixed and fry perfume, add Fresh Cucumber Juice grinding homogeneous, gained slurries boil with little fire, obtain nutrient solution;
(4) five-spice powder, whole milk powder are mixed and dropped in pot, little fire heating, the 3-5 minute that stir-fries, adds 10-12 water doubly and stirs, and obtains baste;
(5) potato is cleaned and diced, admix baste, water proof cooks, and takes out and smashes into mud, add the spicy oil of vanilla to mix thoroughly, at 60-65 ℃, stewing discharging after 15-20 processed minute, adds porkburger, nutrient solution and leftover materials, adds water and kneads, be cut into potato chips base, enter oil cauldron and explode to golden yellow, obtain.
Beneficial effect of the present invention is:
The potato chips special taste that the present invention makes, clear and melodious good to eat, the collocation of each composition is balanced, health-nutrition, and preparation technology easily grasps, and easily promotes; In addition, the present invention contains multiple medicinal herb components, and there is liver-kidney tonifying, enrich and benefit essence and blood, relax bowel, the effect of clearing heat and detoxicating, beautifying face and moistering lotion, be a kind of casual health food.
the specific embodiment
Potato chips, it is characterized in that by following weight portion (kilogram) raw material make:
Potato 90, maltodextrin 5, corn flour 25, yeast extract 2, five-spice powder 4, white sugar 3, salt 2, whole milk powder 5, pork 30, oat 5, pea 5, cucumber 15, pigeon eggs 4, honeysuckle 2, FI puerariae 1.5, spina date seed 2.5, rose 2, folium lycii 2, the fleece-flower root 0.8, lotus stem 1.5, Michelia figo 1.2, potentilla discolor 2, vanilla spicy oily 10.
The spicy oil of described vanilla by following weight portion (kilogram) raw material makes: pimiento 3, soybean oil 15, Chinese prickly ash 2, garlic seed 1.5, green onion end 1, sesame 4, lavender 2, peppermint 3, sweet basil 2, delphinium 4, thyme 3, rice wine 2.
Preparation method is: (1) dries rear pulverizing by lavender, peppermint, sweet basil, delphinium, thyme, is placed in clear water soaks 7-8 hour with pimiento, and capsicum is pulled out, drains chopping, adds rice wine to mix thoroughly, dries, and obtains broken capsicum.
(2) sesame is fried to perfume, grind and obtain black sesame powder; In pot, pour soybean oil into, add Chinese prickly ash, garlic seed, green onion end, broken capsicum after burning heat, slow fire added after thermal agitation 20-25 minute, added black sesame powder, the stewing 12-15 hour processed of insulation at 60-70 ℃, and filter cleaner, obtains.
The preparation method of described spicy potato chips, comprises the following steps:
(1) honeysuckle, FI puerariae, spina date seed, rose, folium lycii, the fleece-flower root, lotus stem, Michelia figo, potentilla discolor are added to 4-5 times of decocting and boil 40-50 minute, filter cleaner obtains extract;
(2) pork is cleaned, the saline sook 30-40 minute with 9-11%, pulls out and drains, cuts into mud, add extract, white sugar, salt to pickle 2-3 hour, mix with yeast extract and send into cutmixer and cut and mix 4-6 minute, enter the medium and small fire of the oil cauldron 10-15 minute that stir-fries, obtain porkburger;
(3) by cucumber segment, as many again water making beating, filter cleaner, obtains Fresh Cucumber Juice; Oat, pea are mixed and fry perfume, add Fresh Cucumber Juice grinding homogeneous, gained slurries boil with little fire, obtain nutrient solution;
(4) five-spice powder, whole milk powder are mixed and dropped in pot, little fire heating, the 3-5 minute that stir-fries, adds 10-12 water doubly and stirs, and obtains baste;
(5) potato is cleaned and diced, admix baste, water proof cooks, and takes out and smashes into mud, add the spicy oil of vanilla to mix thoroughly, at 60-65 ℃, stewing discharging after 15-20 processed minute, adds porkburger, nutrient solution and leftover materials, adds water and kneads, be cut into potato chips base, enter oil cauldron and explode to golden yellow, obtain.
Claims (2)
1. spicy potato chips, is characterized in that being made by the raw material of following weight portion:
Potato 90-100, maltodextrin 3-5, corn flour 20-25, yeast extract 1-2, five-spice powder 3-4, white sugar 2-3, salt 1-2, whole milk powder 4-5, pork 25-30, oat 4-5, pea 3-5, cucumber 15-20, pigeon eggs 3-4, honeysuckle 1-2, FI puerariae 1.2-1.5, spina date seed 2-2.5, rose 1-2, folium lycii 1-2, fleece-flower root 0.8-1, lotus stem 1.5-2, Michelia figo 0.9-1.2, potentilla discolor 1.5-2, the spicy oily 7-10 of vanilla;
The spicy oil of described vanilla is made by following raw materials in part by weight: pimiento 2-3, soybean oil 12-15, Chinese prickly ash 1-2, garlic seed 1.2-1.5, green onion end 1-1.2, sesame 3-4, lavender 1-2, peppermint 2-3, sweet basil 1-2, delphinium 3-4, thyme 2-3, rice wine 1-2;
Preparation method is: (1) dries rear pulverizing by lavender, peppermint, sweet basil, delphinium, thyme, is placed in clear water soaks 7-8 hour with pimiento, and capsicum is pulled out, drains chopping, adds rice wine to mix thoroughly, dries, and obtains broken capsicum;
(2) sesame is fried to perfume, grind and obtain black sesame powder; In pot, pour soybean oil into, add Chinese prickly ash, garlic seed, green onion end, broken capsicum after burning heat, slow fire added after thermal agitation 20-25 minute, added black sesame powder, the stewing 12-15 hour processed of insulation at 60-70 ℃, and filter cleaner, obtains.
2. the preparation method of spicy potato chips according to claim 1, is characterized in that comprising the following steps:
(1) honeysuckle, FI puerariae, spina date seed, rose, folium lycii, the fleece-flower root, lotus stem, Michelia figo, potentilla discolor are added to 4-5 times of decocting and boil 40-50 minute, filter cleaner obtains extract;
(2) pork is cleaned, the saline sook 30-40 minute with 9-11%, pulls out and drains, cuts into mud, add extract, white sugar, salt to pickle 2-3 hour, mix with yeast extract and send into cutmixer and cut and mix 4-6 minute, enter the medium and small fire of the oil cauldron 10-15 minute that stir-fries, obtain porkburger;
(3) by cucumber segment, as many again water making beating, filter cleaner, obtains Fresh Cucumber Juice; Oat, pea are mixed and fry perfume, add Fresh Cucumber Juice grinding homogeneous, gained slurries boil with little fire, obtain nutrient solution;
(4) five-spice powder, whole milk powder are mixed and dropped in pot, little fire heating, the 3-5 minute that stir-fries, adds 10-12 water doubly and stirs, and obtains baste;
(5) potato is cleaned and diced, admix baste, water proof cooks, and takes out and smashes into mud, adds the spicy oil of vanilla to mix thoroughly, stewing discharging after 15-20 processed minute at 60-65 ℃, add step porkburger, nutrient solution and leftover materials, add water and knead, be cut into potato chips base, enter oil cauldron and explode to golden yellow, obtain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310448634.9A CN103535668A (en) | 2013-09-28 | 2013-09-28 | Spicy and hot potato chips and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310448634.9A CN103535668A (en) | 2013-09-28 | 2013-09-28 | Spicy and hot potato chips and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103535668A true CN103535668A (en) | 2014-01-29 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310448634.9A Pending CN103535668A (en) | 2013-09-28 | 2013-09-28 | Spicy and hot potato chips and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103535668A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932119A (en) * | 2014-03-21 | 2014-07-23 | 五河童师傅食品有限公司 | Chips capable of invigorating spleen and preparation method thereof |
| CN103932112A (en) * | 2014-03-21 | 2014-07-23 | 五河童师傅食品有限公司 | Longevity-promoting health care chip and preparation method thereof |
| CN106690163A (en) * | 2016-12-26 | 2017-05-24 | 蒋金刚 | Spicy preserved banana peel |
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| CN101861968A (en) * | 2010-02-11 | 2010-10-20 | 杭州秀山美地农业科技有限公司 | Spicy purple sweet potato chips and production method |
| CN102754792A (en) * | 2012-06-25 | 2012-10-31 | 芜湖市祥荣食品有限公司 | Beef chip and making method thereof |
| CN102763821A (en) * | 2012-06-28 | 2012-11-07 | 张静 | Manufacture method of spicy chips |
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- 2013-09-28 CN CN201310448634.9A patent/CN103535668A/en active Pending
Patent Citations (5)
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| CN1522581A (en) * | 2003-02-18 | 2004-08-25 | 戚海燕 | Edible and skin-care milk powder |
| CN1911110A (en) * | 2006-08-31 | 2007-02-14 | 盛小禹 | Crisp pieces amusement food made of multiple fruits or vegetables |
| CN101861968A (en) * | 2010-02-11 | 2010-10-20 | 杭州秀山美地农业科技有限公司 | Spicy purple sweet potato chips and production method |
| CN102754792A (en) * | 2012-06-25 | 2012-10-31 | 芜湖市祥荣食品有限公司 | Beef chip and making method thereof |
| CN102763821A (en) * | 2012-06-28 | 2012-11-07 | 张静 | Manufacture method of spicy chips |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932119A (en) * | 2014-03-21 | 2014-07-23 | 五河童师傅食品有限公司 | Chips capable of invigorating spleen and preparation method thereof |
| CN103932112A (en) * | 2014-03-21 | 2014-07-23 | 五河童师傅食品有限公司 | Longevity-promoting health care chip and preparation method thereof |
| CN103932119B (en) * | 2014-03-21 | 2015-10-14 | 五河童师傅食品有限公司 | A kind of invigorating the spleen French fries and preparation method thereof |
| CN103932112B (en) * | 2014-03-21 | 2016-01-27 | 五河童师傅食品有限公司 | A kind of health French fries and preparation method thereof |
| CN106690163A (en) * | 2016-12-26 | 2017-05-24 | 蒋金刚 | Spicy preserved banana peel |
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Application publication date: 20140129 |