CN104126725A

CN104126725A - Ice cream with snow pears and honey

Info

Publication number: CN104126725A
Application number: CN201410367748.5A
Authority: CN
Inventors: 姜卫红
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-07-30
Filing date: 2014-07-30
Publication date: 2014-11-05

Abstract

The invention discloses an ice cream with snow pears and honey. The ice cream is characterized by being prepared from the following components in parts by weight: 20-30 parts of snow pear juice, 15-20 parts of loquat juice, 10-15 parts of honey, 5-10 parts of mung beans, 40-60 parts of milk powder, 50-60 parts of granulated sugar, 15-25 parts of cream, 5-10 parts of dried orange peels, 10-15 parts of glucose powder, 2-3 parts of emulsifying agents, 1-2 parts of essence, and 150-200 parts of water. The raw materials of the ice cream are common, the ice cream is simple to make, the cost of the ice cream is low, the ice cream has the advantage of fragrant and sweet taste and has the functions of nourishing yin, moisturizing lung, clearing heat from throat, moisturizing the throat, promoting the appetite and the like, and the ice cream is quite suitable for being eaten in summer.

Description

A kind of snow pear honey ice cream

Technical field

The present invention relates to a kind of cold drink food, specifically a kind of snow pear honey ice cream.

Background technology

Ice cream, delicate mouthfeel, soft and smooth, refrigerant, is the important component part of drink in summer, and human body is had to certain health-care effect, is the refrigerant good food driving away summer heat in summer.The kind of existing market ice cream is a lot, different, but it is less to have the product of nourishing Yin and moistening lung function, therefore needs a new product to solve.

Summary of the invention

The object of the invention is to: propose that a kind of taste is fragrant and sweet, nourishing Yin and moistening lung, the ice cream of throat-clearing throat-moistening.

The object of the invention realizes by following technical proposals: a kind of snow pear honey ice cream, its each component is counted by its components by weight percent: 20～30 parts, snow pear juice, 15～20 parts of loquat juices, 10～15 parts of honey, 5～10 parts, mung bean, 40～60 parts of milk powder, 50～60 parts of granulated sugar, 15～25 parts, cream, 5～10 parts of dried orange peels, 10～15 parts of powdered glucoses, 2～3 parts of emulsifying agents, 1～2 part, essence, 150～200 parts, water.

Beneficial effect of the present invention: this products material is common, it is simple, with low cost to make, and has the advantages such as taste is fragrant and sweet, nourishing Yin and moistening lung, throat-clearing throat-moistening, promotion appetite, very applicable summer is edible.

Detailed description of the invention

Embodiment 1

A kind of snow pear honey ice cream, its each component is counted by its components by weight percent: 25 parts, snow pear juice, 18 parts of loquat juices, 13 parts of honey, 8 parts, mung bean, 50 parts of milk powder, 55 parts of granulated sugar, 20 parts, cream, 6 parts of dried orange peels, 13 parts of powdered glucoses, 2 parts of emulsifying agents, 1 part, essence, 180 parts, water.

Embodiment 2

A kind of snow pear honey ice cream, its each component is counted by its components by weight percent: 30 parts, snow pear juice, 20 parts of loquat juices, 15 parts of honey, 10 parts, mung bean, 60 parts of milk powder, 60 parts of granulated sugar, 25 parts, cream, 10 parts of dried orange peels, 15 parts of powdered glucoses, 3 parts of emulsifying agents, 1.5 parts, essence, 200 parts, water.

Embodiment 3

A kind of snow pear honey ice cream, its each component is counted by its components by weight percent: 20 parts, snow pear juice, 15 parts of loquat juices, 10 parts of honey, 5 parts, mung bean, 40 parts of milk powder, 50 parts of granulated sugar, 15 parts, cream, 5 parts of dried orange peels, 10 parts of powdered glucoses, 2 parts of emulsifying agents, 1 part, essence, 150 parts, water.

Claims

1. a snow pear honey ice cream, is characterized in that each component counts by its components by weight percent: 20～30 parts, snow pear juice, 15～20 parts of loquat juices, 10～15 parts of honey, 5～10 parts, mung bean, 40～60 parts of milk powder, 50～60 parts of granulated sugar, 15～25 parts, cream, 5～10 parts of dried orange peels, 10～15 parts of powdered glucoses, 2～3 parts of emulsifying agents, 1～2 part, essence, 150～200 parts, water.

2. a kind of snow pear honey ice cream as described in claim 1, is characterized in that each component counts by its components by weight percent: 25 parts, snow pear juice, 18 parts of loquat juices, 13 parts of honey, 8 parts, mung bean, 50 parts of milk powder, 55 parts of granulated sugar, 20 parts, cream, 6 parts of dried orange peels, 13 parts of powdered glucoses, 2 parts of emulsifying agents, 1 part, essence, 180 parts, water.