JP2005013197A - Juice having pre-biotics effect, capable of being drunk before, in and after meal, and promoting appetite, digestion and absorption of food and enhancing function of excretion - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a juice without obstructing appetite even by drinking it at a time of snack, and before, in and after eating, promoting appetite, digestion and absorption, and promoting a basic metabolism for directing the cell-regeneration of a body, and also promoting excretion by a pre-biotics effect. <P>SOLUTION: This juice is constituted mainly with aloe vera having a high pre-biotics effect, and blending fruits such as a papya or dragon fruit having natural food enzymes. Or the juice is made to have an effect of suppressing the elevation of blood sugar level by adding a β-fructo oligosidase to produce a fructo oligosaccharide or lactofructo oligosaccaride and further improving the function of the food enzyme-supplying juice. <P>COPYRIGHT: (C)2005,JPO&NCIPI

Description

[0001]
BACKGROUND OF THE INVENTION
The present invention contains natural food enzyme activity (fruits and vegetables rich in digestive enzymes such as protease, lipase, amylase, etc.) to enhance the digestion and nutrient absorption of food taken in the diet, This juice has the function of improving and preventing stomach upset, heartburn and constipation by promoting excretion. In addition, by reducing the amount of glucose absorbed in the body by using enzymes such as glucose and sucrose that reduce blood sugar and bacteria such as yeast, the amount of glucose absorbed in the body can be reduced before, during or after meals, as with soup and miso soup. Can be drunk in the food like wine or sake, bring out the taste of the dish, increase appetite, increase the prebiotic effect by ingestion of indigestible polysaccharides, and It is also a juice that children can drink.
[0002]
[Prior art]
Traditional juices (commercially fresh, concentrated, reduced, vegetables) are made with a large amount of sugar and artificial sweeteners to satisfy the taste so that they taste delicious. Also, sports drinks for thirst and water and mineral supplementation after exercise or on hot days have a taste or slight bitterness in minerals and vitamins, so a lot of sugar Manufactured with artificial sweeteners.
[0003]
Fresh juices are convenient for taking natural vitamins and dietary fiber, and are used with a juicer mixer at home and in restaurants, etc. When making fresh juices such as vegetables with taste, add sweeteners such as sugar and honey to make it easy to drink, mix a lot of sweet fruits and process into mixed juice to make it easy to drink As a snack, it is eaten and eaten with desserts between meals and after meals.
[0004]
In recent years, there has been a tendency to avoid excessive consumption of sugar, and drinks with no sugar such as Japanese tea, oolong tea, and jasmine tea have been drunk after sports and between meals. It is used for the purpose of relieving the feeling of fullness after eating.
As mentioned above, conventional juices (fresh, concentrated, reduced, vegetables) and beverages to moisten thirst are consumed between meals, and processed juice into frozen confectionery is served as a snack between meals and as a dessert after meals. Has been.
[0005]
[Problems to be solved by the invention]
However, conventional beverages and sweets such as juices and teas have the following disadvantages and problems.
(1) Conventional fresh juice, concentrated reduced juice, and vegetable juice are simply positioned as a snack category that satisfies tastes, and are taken after meals. For this reason, the intake of a large amount of sugar contained in the juice increases the blood sugar level, stimulating the satiety center, and drinking between meals and before meals hinders eating.
(2) Sports drinks for thirst and water and mineral supplements also contain a large amount of sugar and citric acid for the purpose of removing the taste and fatigue because the minerals and vitamins are tasteless, bitter and sour. In the same way, too much sugar is consumed, which hinders eating. In addition, the use of vitamins and minerals to break down excess carbohydrates is a factor in summer heat, especially in summer.
(3) When making fresh juice, sweeteners such as sugar and honey are added to make it easy to drink, or a large amount of sweet fruits are mixed and processed into mixed juice for easy drinking. In addition, too much sugar is consumed, and it is not a dietary aid.
(4) Fresh juice is taken between meals using a juicer mixer for the purpose of ingesting natural vitamins and dietary fiber. Cannot be consumed during meals, food enzymes that are characteristic of raw food are not useful for digestion, functioning as expected due to excessive use of vitamins and minerals to break down excess carbohydrates It is a situation that cannot be pulled out.
(5) Conventional juices have established a habit as a snack, and even if natural juice with high enzyme activity is ingested, its effect does not improve the digestion and absorption of food, it is simply consumer preference Therefore, if an inappropriate food enzyme is ingested in the food, the ingested food may also be spoiled in the stomach and small intestine.
{Circle around (6)} Conventional juices satisfy the taste and heal thirst, and were not in the same position as liquid foods such as soup and miso soup in the meal.
▲ 7) Teas such as Japanese tea and oolong tea have no sugar and do not raise blood sugar, but if you drink on an empty stomach, the stomach will contract and cause a decrease in appetite. If you drink oolong tea after a meal, it will absorb fat. Inhibiting, the component tannin inhibits the intestinal absorption of minerals, and conversely inhibits the digestive absorption of nutrients.
[0006]
[Means for Solving the Problems]
Therefore, the present inventor has a prebiotic effect that is rich in minerals, vitamins and dietary fiber, and has a fruit juice having natural digestive enzymes such as papaya and dragon fruit in juice mainly composed of aloe vera with a low amount of glucose. It is easy to drink by combining vegetable juice, does not cause an increase in blood glucose level after eating and drinking, it does not affect appetite even if eaten between meals, before meals, during meals, and can be taken during meals Developed a juice that can be used.
[0007]
In addition, by grasping and blending the characteristics of fruits and vegetables with unique natural digestive enzymes such as papaya that contains a lot of unique protease and lipase like dragon fruit,
(1) Prepare for digestion by eating between meals and before meals, and manage appetite appropriately.
(2) Ingestion during meals prevents throat grip, enhances food digestion and nutrient absorption.
(3) Promote the absorption and excretion of specific nutrients in food by taking it after meals depending on the type of enzyme contained.
The juice that has the functionality that can be taken at any time according to the purpose has been developed.
[0008]
Furthermore, depending on how you mix fruits and vegetables,
(1) For protein-centered dishes such as sashimi, grilled meat, and grilled fish (prescription containing a large amount of protease)
(2) For carbohydrate-centered dishes such as rice, pasta, bread, etc.
(3) For fat-centered dishes of fried foods such as tempura and fries (formulation with a lot of lipase)
Functional juice that can be divided according to the type of meal is also made possible.
[0009]
A source of glucose remaining in the juice using β-fructo-oligosidase used in the production of fructooligosaccharides and dairy oligosaccharides, which are known as functional food materials from fruit and vegetable juices squeezed by the above technology There is a method of changing sucrose into oligosaccharides by the power of enzymes. By adding β-fructo-oligosidase to fruit and vegetable juices squeezed by the above technique and allowing to stand at 37 ° C. for 24 hours, sucrose is reduced and fructooligosaccharides and dairy oligosaccharides known as functional food materials are reduced. Can be made.
[0010]
Furthermore, the method of adding the said (beta) -fructo-oligosidase and reducing the amount of glucose increases the fructooligosaccharide and dairy oligosaccharide which are functional food materials. Fructooligosaccharides and dairy oligosaccharides are indigestible and have an intestinal regulating action, blood sugar levels do not increase, and the effect of promoting waste excretion can be enhanced.
[0011]
By using functional food materials such as cranberry juice and tart cherry juice instead of the fruit and vegetable juices, it is possible to add functions other than the promotion of appetite, digestion absorption and excretion to aloe vera juice. ]
As a method of stabilizing the activity of fresh digestive enzymes contained in freshly squeezed fresh juice, there is a method of reducing to aloe vera juice just before drinking by concentrating the concentrated juice. In addition, the enzyme activity is almost completely dried by pulverization by drying methods such as reduced pressure drying, warm air drying, freeze drying, etc., and mixing with aloe vera juice that is close to the biological moisture of the plant contained before drying just before drinking. There is also a method to return to the state. As a method for strengthening digestive enzymes, there is a method in which a digestive enzyme preparation suitable for the purpose is added to squeezed fruit or vegetable juice and mixed with aloe vera juice.
[0013]
As for the way to ingest other than juice, the juice obtained by the above method is divided with alcohol and made into a cocktail or chuhai shape, and ingested in the form of aperitif or mid-alcohol, or frozen in a sherbet There is also a method of taking it as a dessert after a meal.
[0014]
[Example 1]
Squeeze the aloe vera, which is made only of the gel after removing the outer skin, into 100 ml of the aloe vera juice, add 50 ml of mango juice squeezed in the same way as 50 ml of fresh papaya juice that squeezes the papaya flesh. In addition, juices between meals, before meals, and during meals having high protease activity against plant-derived proteins were obtained.
[0015]
[Example 2]
1,000 ml of pine juice, 1,000 ml of kiwi juice and 1,000 ml of ginger juice obtained by the method described in the previous section were freeze-dried. 12 g of freeze-dried pine juice, 4 g of kiwi juice and 1 g of ginger juice were added to 200 ml of aloe vera juice. By mixing well, a juice between meals, before meals, and during meals having high protease activity against protein derived from animals was obtained.
[0016]
[Example 3]
The skin of the dragon fruit was removed, and the fruit portion was squeezed while containing the seeds to obtain 1,000 ml of juice. Β-Fructooligosidase was added to this juice and reacted at 37 ° C. for 24 hours. 60 ml of the reacted dragon fruit juice was added to 140 ml of aloe vera juice and stirred well to obtain a postprandial juice with high lipase activity.
[0017]
【The invention's effect】
Juices obtained from Examples 1, 2, and 3 were easy to drink and, like soup and miso soup, could be drunk before, during or after meals, and could be taken from adults to children. The juices of Examples 1 and 2 do not give a feeling of fullness even when ingested between meals, do not affect appetite, eliminate heartburn and stomach sag by taking before meals, I took my throat and the meal progressed deliciously without causing stomach upset after eating. Moreover, the unpleasant sensation caused by overeating was eliminated by ingesting the juice obtained from Example 3 after eating, and the excretion of the next morning was promoted by drinking the squeezed seed fiber before going to bed.
By continuing to drink this juice, it has become possible to efficiently absorb the nutrition of food, reducing the waste of digestive enzymes and directing internal enzymes to the basal metabolic enzymes that make the body (Fig. 1). It improves the basic metabolism that activates the body, prevents overeating and anorexia, and eventually returns to the proper weight, and also improves the poor physical condition such as the elimination of constipation and the sluggishness of the body from the effects of intestinal regulation. Pulled out.
[Brief description of the drawings]
FIG. 1 Changes in internal enzymes (in vivo enzymes)

Claims (7)

Papaya or dragon fruit fresh juice and concentrated multifunctional juice (cranberry juice or tart cherry juice) mixed with aloe vera juice. Juice obtained by adding β-fructooligosidase to fresh juice of papaya or dragon fruit and mixing juice with reduced glucose content with aloe vera juice. Juice obtained by mixing papaya or dragon fruit juice with reduced amount of glucose absorbed by aloe vera juice using enzymes such as glucose and sucrose to reduce blood sugar level in fresh juice and bacteria such as yeast. Adding fresh juice or β-fructo-oligosidase, enzymes such as glucose and sucrose, and bacteria such as yeast, concentrating and reducing papaya or dragon fruit juice in which the amount of absorbed glucose is reduced or drying with hot air, and The juice according to claim 1, 2 or 3, which has been pulverized by freeze-drying method, reduced-pressure drying method and any drying method. The juice according to claim 1, 2, 3 or 4, wherein the papaya and dragon fruit are fruits and vegetables containing digestive enzymes such as protease, lipase and amylase. The juice according to claim 1, 2, 3, 4, or 5, wherein the juice contains an enzyme preparation such as protease, lipase, or amylase that is a digestive enzyme. The food according to claim 1, 2, 3, 4, 5, or 6, wherein the juice is processed into raw materials such as jelly and frozen confectionery.

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