CN106173777A - A kind of digestion promoting vegetable solid beverage and preparation method thereof - Google Patents
A kind of digestion promoting vegetable solid beverage and preparation method thereof Download PDFInfo
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- CN106173777A CN106173777A CN201610568509.5A CN201610568509A CN106173777A CN 106173777 A CN106173777 A CN 106173777A CN 201610568509 A CN201610568509 A CN 201610568509A CN 106173777 A CN106173777 A CN 106173777A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention provides a kind of digestion promoting vegetable solid beverage and preparation method thereof, and this beverage is made up of the component of following masses part: Fructus Crataegi 5～15 parts, Fructus Mali pumilae 10～30 parts, Fructus Ananadis comosi 30～60 parts, Fructus Caricae 30～60 parts, Fructus actinidiae chinensis 10～30 parts, Fructus Musae 10～30 parts, Fructus Citri sinensis 10～30 parts, Fructus Citri Sarcodactylis 5～15 parts, Fructus Hordei Germinatus 5～15 parts, Rhizoma Dioscoreae esculentae 5～15 parts, Semen Maydis 5～10 parts.This solid beverage is with fruit, vegetable, corn is raw material, not only composition of raw materials science, rationally, and preparation process all completes under middle cryogenic conditions, vegetable diastase has been effectively ensured, the activity of protease, make multiple nutrients material therein simultaneously, flavor components is retained, product is made to have significant digestion promoting effect and good mouthfeel and nutritive value, plus without additionally adding white sugar, maltodextrin, synthetic sweetener, thickening agent, essence, color element, the food additive such as preservative, while reducing production cost, ensure the natural flavor of product, natural characteristic and security reliability.
Description
Technical field
The present invention relates to a kind of digestion promoting vegetable solid beverage and preparation method thereof, belong to food and drink process technology neck
Territory.
Background technology
Digestion is the motion by digestion and the zymolysis of digestive gland secretions, and food is decomposed into structure
Simply, the little molecular nutrition material absorbed it is prone to, in order to entered blood and lymph fluid after intestinal absorption, thus be body life
The movable process that energy is provided.Food first passes through after oral cavity chews, swallows, then sends in stomach, small intestinal by esophagus, by digestion
Tube wall muscle contraction and diastole, i.e. stomach, the wriggling of intestinal chew food, levigate, i.e. complete mechanical digestion；Afterwards salivary gland,
Under the oozy various digestive enzyme effects of digestive gland such as gastric gland, intestinal glands, pancreas and liver, by the polysaccharide Starch Hydrolysis in food
For glucose, proteolysis be aminoacid, fat splitting be fatty acid and glycerol etc., complete chemical digestion.
Human consumption's gland can secrete multiple digestive enzyme, and every kind of digestive enzyme all has specificity, and i.e. a kind of digestive enzyme is only catalyzed
One or a class chemical reaction, digest and assimilate at body and have important function in food use.Difference according to digestion object is big
Cause can be divided into protease, amylase, lipase and cellulase etc. several.Digestive enzyme hyposecretion or function reduction, it may appear that
The indigestion symptoms such as stomachache, abdominal distention, early satiety, belch, inappetence, Nausea and vomiting, and affect digestion and the suction of nutrient substance
Receiving, severe patient can cause the diseases such as hypoproteinemia, fatty diarrhea, fat-soluble avitaminosis, endocrine regulation, if these
Disease can not get curing for a long time, then can delay for chronic gastritis, gastric ulcer, even gastric cancer.
Though dyspepsia can by alleviate stress, suitable physical training, Reasonable adjustment dietary structure, smoking cessation limit wine,
Avoid taking the life style such as NSAID (non-steroidal anti-inflammatory drug) prevented and control, but when serious symptom, digestion promoting medicine need to be taken
Alleviating indigestion symptom, common drug has domperidone, itopride etc. to promote digestive tract power reinforcing medicine, with by promoting gastrointestinal compacted
Move the mechanical digestion effect strengthening gastrointestinal, be commonly available to the patient with symptoms such as big belly, early satiety, belch.Additionally also
There are the lactein for symptoms such as dyspepsia, diarrhoea, constipation, pepsin, pancreatin, lactasinum etc., with by exogenous
Material supplementing digestive enzyme or enhancing endogenous digestive enzyme activity.
At present, market all have multiple, including tablet, capsule, granule, Chinese medicine pill for dyspeptic Chinese medicine and Western medicine
The dosage forms such as agent.But, with common food materials such as water fruits and vegetables, grains as primary raw material, through scientific and reasonable formula, use low
Temperature processes technique, is sufficiently reserved natural plant nutrient and enzymatic activity, while ensureing effect, without any chemosynthesis
Material, the pure vegetable solid beverage that can make target group's long-term drink is the rarest.
Summary of the invention
It is an object of the invention to: a kind of vegetable solid beverage with digestion promoting effect and preparation method thereof is provided, for
Target group provide natural, safely, effectively, in good taste, can the pure vegetable solid beverage of long-term drink, help target group to eat
After the beverage with water fruits and vegetables, miscellaneous grain crops as major ingredient that the present invention provides, indigestion symptom can be alleviated, can prevent and control again
The serious disease that system is caused by dyspepsia.
The present invention is realized by following technical proposal: a kind of digestion promoting vegetable solid beverage, by the component of following weight portion
Make: Fructus Crataegi 5～15 parts, Fructus Mali pumilae 10～30 parts, Fructus Ananadis comosi 30～60 parts, Fructus Caricae 30～60 parts, Fructus actinidiae chinensis 10～30 parts, Fructus Musae
10～30 parts, Fructus Citri sinensis 10～30 parts, Fructus Citri Sarcodactylis 5～15 parts, Fructus Hordei Germinatus 5～15 parts, Rhizoma Dioscoreae esculentae 5～15 parts, Semen Maydis 5～10 parts.
A kind of digestion promoting vegetable solid beverage that the present invention provides, is prepared by following method, specifically includes following step
Rapid:
(1) get the raw materials ready by the component of following weight portion: Fructus Crataegi 5～15 parts, Fructus Mali pumilae 10～30 parts, Fructus Ananadis comosi 30～60 parts, Fructus Caricae 30
～60 parts, Fructus actinidiae chinensis 10～30 parts, Fructus Musae 10～30 parts, Fructus Citri sinensis 10～30 parts, Fructus Citri Sarcodactylis 5～15 parts, Fructus Hordei Germinatus 5～15 parts, Rhizoma Dioscoreae esculentae 5
～15 parts, Semen Maydis 5～10 parts；
(2) by crush maize and make the slip that mass concentration is 40%～60%, through atmospheric cooking 0.5～2 hours, it is cooled to room
Temperature；Or fresh corn grain is directly pulverized the post-cooked boiling of defibrination, it is cooled to room temperature；
(3) Fructus Hordei Germinatus, Rhizoma Dioscoreae esculentae pulverized respectively and make the slip that mass concentration is 30%～60%；
(4) by step (2), the Semen Maydis of (3), Fructus Hordei Germinatus and Rhizoma Dioscoreae esculentae slip mix after, add water, stir, make mass concentration be 10%～
30%(is in terms of dry) feed liquid, feed liquid is heated to 40～60 DEG C, insulation hydrolysis 3～6h, obtain hydrolyzed solution；
(5) respectively clean Fructus Crataegi, Fructus Mali pumilae, Fructus Ananadis comosi, Fructus Caricae, Fructus actinidiae chinensis, Fructus Citri sinensis, Fructus Citri Sarcodactylis are made juice, be heated to 40～60
After DEG C, join in the hydrolyzed solution of step (4), be incubated 1～2h；
(6) by peeling and make mud Fructus Musae add step (5) hydrolyzed solution in, stir, with 8000～16000rpm from
The heart, the supernatant separated processes through 50～100Mpa high pressure homogenize, obtains homogenizing fluid；
(7) use bar formula bactericidal assay, the homogenizing fluid of step (6) is incubated at a temperature of 68～72 DEG C sterilization 5～15min, then
It is rapidly cooled to less than 20 DEG C；
(8) material after sterilization is refrigerated to less than-35 DEG C, through the temperature of charge vacuum lyophilization less than 60 DEG C, obtains dry
Material；
(9) dried material of step (8) is ground into 60～100 mesh powder, subpackage in less than 40 DEG C, must have digestion promoting and make
Vegetable solid beverage.
Fructus Crataegi of the present invention is rosaceous plant Fructus Pyri Pashiae Crataegus pinnatifida Bge.var.major
N.E.Br. or the fresh mature fruits of Fructus Crataegi Crataegus pinnatifida Bge., full fruit is squeezed the juice use.
Described Fructus Mali pumilae is the fresh immature fruit of rosaceous plant Fructus Mali pumilae Malus pumila Mill., and full fruit is squeezed the juice
Use.
Described Fructus Ananadis comosi is the mature fruit of bromelia Fructus Ananadis comosi Ananas comosus (Linn.) Merr., retains
Skin, thorn are squeezed the juice use.
Described Fructus Caricae is the immature fruit of Caricaceae plant Fructus Caricae Carica papaya L., and full fruit is squeezed the juice
Use.
Described Fructus actinidiae chinensis is the mature fruit of Actinidiaceae plant Fructus actinidiae chinensis Actinidia Chinensis., and full fruit is squeezed
Juice uses.
Described Fructus Musae is the mature fruit of Musaceae plant Musa nana Lour., smashs to pieces or defibrination uses after peeling.
Described Fructus Citri sinensis is the mature fruit of Rutaceae citrus plant Citrus sinensis (L.) Osbeck., entirely
Fruit is squeezed the juice use.
Described Fructus Citri Sarcodactylis rue family citrus plant Fructus Citri Sarcodactylis Citrus medica L. var. sarcodactylis
The mature fruit of Swingle, full use of really squeezing the juice.
Described Fructus Hordei Germinatus is grass Fructus Hordei Vulgaris Hordeum vulgare L. or Semen Tritici aestivi Triticum aestivum L.
Mature fruit obtain through germination, be fresh Fructus Hordei Germinatus or dried malt, fresh Fructus Hordei Germinatus defibrination use, dried malt pulverize use.
Described Rhizoma Dioscoreae esculentae is convolvulaceous plant Rhizoma Dioscoreae esculentae Dioscorea esculenta (Lour.) Burkill. or Rhizoma Steudnerae Henryanae
The ripe fresh tuber of Solanum tuberdsm., uses after pulverizing defibrination.
Described Semen Maydis is the mature seed of grass Semen Maydis Zea mays L., is fresh corn or dry Semen Maydis, newly
Fresh Semen Maydis defibrination uses, and uses after dry crush maize.
Described: Fructus Crataegi slightly warm in nature, sour in the mouth, sweet, return spleen, stomach, Liver Channel, containing epicatechin, Quercetin, hyperin, green former
The chemical compositions such as acid, Crataegolic acid, citric acid, amygdalin, have promoting digestion and invigorating the stomach, effect of circulation of qi promoting dissipating blood stasis, for meat stagnation,
Gastral cavilty distension, dysentery are suffered from abdominal pain.Modern pharmacological research confirms, Fructus Crataegi contains lipase accelerator, can promote fat digestion, and can increase
Add the secretion of peptic digestion enzyme；
Fructus Mali pumilae is cool in nature, sweet in the mouth, acid, containing abundant carbohydrate, organic acid, pectin, protein, calcium, phosphorus, potassium, ferrum, VA、
VB、VCWith dietary fiber etc., cure mainly Tianjin few thirsty, diarrhea due to hypofunction of the spleen, abdominal distention after meal, insobriety.Immature Fructus Mali pumilae contains fat
Enzyme accelerator, can promote gastrointestinal peristalsis, contributes to human body and discharges refuse, reduces the harmful substance harm to human body；
Fructus Ananadis comosi is put down also known as Fructus Ananadis comosi, property, and sweet in the mouth, micro-acid, containing fructose, glucose, VB、VC, phosphorus, the thing such as citric acid and protease
Matter, have clearing away summer-heat quench one's thirst, the antidiarrheal that helps digestion, tonifying the spleen and stomach, reinforcing premodial qi, replenishing QI and blood, help digestion, damp eliminating, the effect such as skin care weight reducing.Modern medicine
Reason research confirms, pineapple fruit contains protease, and in pineapple peel, thorn, content is the highest, can supplement the digested enzyme of human body not enough, effectively
Decompose protein in food, increase enterogastric peristalsis, make dyspepsia crowd recover normal stool function；
Fructus Caricae is put down also known as Fructus Chaenomelis, breast melon, papaw, property, sweet in the mouth, cures mainly invigorating the stomach and promoting digestion, nourishing lactogenic, channels sootheing and network vessel quickening, is used for
Weakness of the spleen and stomach, inappetence, hypogalactia, Fengshi Guanjie pain, numb limbs and tense tendons, taste-blindness rate pain.Crude fruit
Containing abundant carpaine, papain, Chymosin in reality, proteopepsis can be helped, can be used for chronic indigestion and
Gastritis etc.；
Fructus actinidiae chinensis is cold in nature, sour in the mouth, sweet, have regulating QI of the middle-JIAO, promote the production of body fluid moisturize, effect of antipyretic relieving restlessness, for dyspepsia, appetite
Depressed, vomiting, burn and scald.The vitamin content of every 100g kiwifruit fruit may be up to 400mg, contributes to regulating lipid metabolism,
Reduce the cholesterol levels in blood.Additionally, because Fructus actinidiae chinensis contains abundant VC, add in solid beverage can reach antioxidation,
The effect of color fixative；
Fructus Musae is cold in nature, sweet in the mouth, returns lung, spleen channel, and sarcocarp is the most starch-containing 0.5%, protein 1.3%, fat 0.6%, sugar 11%, ash
1%、VA、VB、VC、VEDeng, and a small amount of 5-hydroxy tryptamine, norepinephrine and dihydroxy benzenes ethamine, appetite can be promoted, help and disappear
Change, promote enterogastric peristalsis, there is the effect of loosening bowel to relieve constipation.Additionally, because banana pulp contains a large amount of pectin compositions, can after making beating
Natural thickener as beverage；
Fructus Citri sinensis is cool in nature, sour in the mouth, returns lung, liver, stomach warp, cures mainly normalizing the stomach by guiding QI downward, the chest stuffiness relieving of regulating the flow of vital energy, the wart that disappears, relieving alcoholic intoxication, solving toxin of fish and crab, is used for
Nausea and vomiting, abdominal distention uncomfortable in chest, goiter, drunk.Sweet orange fruit contains Hesperidin, naringin, obakulactone, obacalactone list
Lactone, VC, beta-carotene, citric acid, VA, vitamin B group, alkenes, alcohols, the nutrient such as aldehydes, there is suppression gastrointestinal tract and put down
Sliding myokinetic effect, it is thus possible to pain relieving, preventing or arresting vomiting, antidiarrheal etc.；And pectin contained in peel has promotion intestinal peristalsis promoting, accelerate
Food is by gastral effect, and reduces the absorption of exogenous cholesterol, prevents gastrointestinal distension from inflating, facilitating digestion；
Fructus Citri Sarcodactylis is warm in nature, acrid in the mouth, hardship, acid, returns liver, spleen, lung meridian, has effect of liver-smoothing, qi-regulating and stomach and alleviating pain, for liver gastric qi
Stagnant, distending pain in the chest and hypochondrium, gastral cavilty feeling of fullness, lack of appetite vomiting.Though being all citrus plant, but the composition such as Hesperidin, Neosynephrine ratio in Fructus Citri Sarcodactylis
Fructus Citri sinensis exceeds several times, therefore, regulates the flow of vital energy, digestion promoting effect is also better than Fructus Citri sinensis.Additionally, containing protein 0.9 in every 100 grams of Fructus Citri Sarcodactylis fruits
～1.2g, carbohydrate 2.6～7.7g, VC 12～22mg, carotene 20mg, potassium 190mg, riboflavin 0.1mg, calcium
500mg, P 32 0mg, ferrum 40mg, sodium 10mg, copper 0.03mg, magnesium 7mg, zinc 8.35ug, selenium 2.3ug, and have folic acid, pantothenic acid,
Nicotinic acid etc.；
Fructus Hordei Germinatus is put down, and sweet in the mouth is returned spleen, stomach warp, had effect of promoting digestion and removing stagnation, galactopoiesis, cures mainly that food stagnation does not disappears, abdominal distention is had loose bowels, dislikes
Heart vomiting, inappetence, milk are smouldered, distending pain of the breast.Fructus Hordei Germinatus mainly containing α and beta amylase, hydrolyzable α-Isosorbide-5-Nitrae glycosidic bond, to α-
1,6 glycosidic bond is without effect, and therefore starch is decomposed into maltose and dextrin under the effect of α and beta amylase；
Rhizoma Dioscoreae esculentae slightly cool in nature, sweet in the mouth, puckery, function cure mainly include invigorating middle warmer, promote the production of body fluid, stop blooding, evacuation of pus.The most sugary 29g in every fresh potato of 100g,
Protein 2.3g, fat 0.2g, crude fibre 0.5g, inorganic salt 0.9g(wherein calcium 18mg, phosphorus 20mg, ferrum 0.4mg), VC 30mg、
VB10mg, nicotinic acid 5mg.In Rhizoma Dioscoreae esculentae, content of starch is about 15%～26%, VB1And VB2Content is 2 times of flour, VEFor Semen Tritici aestivi
9.5 times, research in recent years finds, possibly together with a large amount of alpha amylases in Rhizoma Dioscoreae esculentae, share with Fructus Hordei Germinatus, can reach the effect of complementary activities
Really；
The metabolizable energy of Semen Maydis is 14.06MJ/kg, and high person, up to 15.06MJ/kg, is the highest in frumentum, and Semen Maydis is also in coarse grain
Health-care good product, have in tune the effect of the blood fat that whets the appetite, reduces, the composition such as vitamin B6 in Semen Maydis, nicotinic acid, there is stimulating gastrointestinal
Wriggle, accelerate the characteristic of feces excretion, can prevent treating constipation, gastropathy, enteritis, intestinal cancer etc..
The digestion promoting vegetable solid beverage that the present invention provides, it is recommended that eating method is every day 1～3 times, each 10～15g,
Eat after reconstituting with the warm water less than 60 DEG C.
The digestion promoting vegetable solid beverage that the present invention provides, in addition to directly brewing and drinking, is alternatively arranged as preparing food, health care
Food and the major ingredient of the functional formula food of medical science or adjuvant use.
Advantage that the present invention possesses and effect:
The present invention is with water fruits and vegetables, grain as primary raw material, and application Traditional Chinese medical theory and modern nutriology achievement in research are carried out
Formula designs, especially:
(1) utilize the rush lipase active in Fructus Crataegi, Fructus Mali pumilae, effectively facilitate fat digestion, increase the secretion of peptic digestion enzyme, promotion
Gastrointestinal peristalsis, helps human body to discharge refuse, reduces the harmful substance harm to human body；
(2) papain in the bromelain and immature Fructus Caricae contained in pineapple fruit, peel thorn is utilized
Complementary activities effect, effectively facilitate protein digestibility；
(3) utilize alpha amylase in the α in Fructus Hordei Germinatus and beta amylase, Rhizoma Dioscoreae esculentae, promote starch digestion, the simultaneously shallow lake in Fructus Hordei Germinatus, Rhizoma Dioscoreae esculentae
Powder, amylase and Semen Maydis mixed fermentation, can produce maltose and dextrin, each act as sweeting agent and filler in solid beverage
Effect；
(4) utilize the abundant vitamin contained in Fructus actinidiae chinensis, Fructus Citri sinensis, promote blood cholesterol levels metabolism；
(5) materials such as the Neosynephrine in Fructus Citri sinensis, Fructus Citri Sarcodactylis, Hesperidin, limonene are utilized to regulate the flow of vital energy along inverse, simultaneously in Fructus actinidiae chinensis, Fructus Citri sinensis
The V containedCReach the effect of antioxidation, color fixative, it is not necessary to use food additive；
(6) promotion appetite, aid digestion, functions of loosening bowel relieving constipation, beneficially free movement of the bowels that Fructus Musae has are utilized, simultaneously because of Fructus Musae fruit
Containing a large amount of pectin in meat, after making beating, the brew of solid beverage can be improved as the thickening suspending agent of beverage, it is not necessary to use food
Product thickening agent.
Owing to fruit, corn, vegetable all containing the bioactive substances such as multiple enzyme, vitamin and trace element, this
A little materials are the most high temperature resistant, such as the optimal reactive temperature 50 of bromelain～55 DEG C, deactivation temperature 75 DEG C；Papain
Optimum temperature 55～60 DEG C, deactivation temperature 90 DEG C；Malto-amylase optimal reactive temperature 55～60 DEG C, deactivation temperature 90 DEG C；
Vitamin, especially VC, the water soluble vitamins such as B race, decompose very fast under long-time at elevated temperature, often result in activity reduction.
Therefore, the present invention uses machining at low temperature technique, is sufficiently reserved biological activity and the pharmacological action of former plant, it is ensured that product eats
Safety and health-care effect.
Common plant solid beverage, in the course of processing, generally requires and squeezes the juice through fresh fruit, and fruit juice is through 80～90 DEG C of heating
Sterilization and viscosity reduction process, then are centrifuged or after filtration, add the food additive such as white sugar, sweeting agent, citric acid and allocate, then
The spray-dried semi-finished product obtaining solid beverage, in spray-drying process, inlet temperature generally requires 160～170 DEG C, dry
Dry powder temperature the most often reaches 80～85 DEG C, at this temperature, and the various enzymes in former plant deactivation, vitamin substantially
Also degrade in the case of heating for multiple times loss；Additionally, for the brew being smoothed out and improving product being spray-dried, often
Add maltodextrin as filler.
And the vegetable solid beverage that the present invention provides, use Fructus Hordei Germinatus, Rhizoma Dioscoreae esculentae, Semen Maydis mixing water under the conditions of 40～60 DEG C
Solving, the maltose obtained is as the sweeting agent of solid beverage, it is not necessary to extra interpolation white sugar or synthetic sweetener；Starch water simultaneously
The intermediate product dextrin solved, can be as the filler of solid beverage, it is simple to drying process is normally carried out, and improves product punching
Tonality.
Additionally, the hydrolyzed solution that the present invention is obtained after mixing and hydrolyzing by Fructus Hordei Germinatus, Rhizoma Dioscoreae esculentae, Semen Maydis, can to Fructus Crataegi, Fructus Mali pumilae,
The macromole insoluble compositions such as starch in the fruice such as Fructus Ananadis comosi, Fructus Caricae, Fructus actinidiae chinensis, Fructus Citri sinensis, protein carry out partial hydrolysis,
It is effectively improved the stability of product；After banana crown rots adds and is sufficiently stirred for, through high speed centrifugation, effectively remove fruit fiber,
The float such as fruit pulp, peel residue, wheat bran, corn fiber, the supernatant obtained processes through 50～100Mpa high pressure homogenize, makes water
Pectin composition in sarcocarp obtains fully dispersed, it is ensured that finished product reconstitute after suspension and stability；It addition, for former plant
The compositions such as middle enzyme, vitamin are not suffered a loss, it is ensured that the health-care effect of product, and homogenizing fluid is without high temperature sterilization, and uses 68～72
DEG C insulation 5～15min, be rapidly cooled to the pasteurization process of less than 20 DEG C, can effectively kill the course of processing produces dirty
The microorganism of dye, it is ensured that the edible safety of product；Material after sterilization uses frozen drying technique, it is to avoid traditional spray
The high-temperature heating of dry run.
In sum, vegetable solid beverage that the present invention provides and preparation method, not only composition of raw materials science, rationally, and
And preparation process all complete under middle cryogenic conditions (except Semen Maydis slip uses in addition to atmospheric steam steaming and decocting, remaining step heating-up temperature
Less than 72 DEG C), the activity of vegetable diastase, protease is effectively ensured, has made multiple nutrients therein, flavor components obtain simultaneously
To retaining, make product digestion promoting effect notable, in good taste, nutritious, add without additionally adding white sugar, maltodextrin, conjunction
Become the food additive such as sweeting agent, thickening agent, essence, pigment, preservative, while reducing production cost, it is ensured that product
Natural flavor and natural characteristic.
Detailed description of the invention
Below by embodiment, the present invention will be further described, it is clear that described embodiment is only the present invention one
Section Example rather than whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art are not doing
Go out the every other embodiment obtained under creative work premise, broadly fall into the scope of protection of the invention.
Embodiment 1
A kind of digestion promoting vegetable solid beverage, is prepared by following steps:
(1) taking corn distiller's dried grain 5kg, be ground into 20 mesh powder, add purified water 5kg and stir into the slip that mass concentration is 50%, normal pressure steams
Steam cooker 1.5 hours, is cooled to room temperature, stand-by；
(2) taking dried malt 5kg, be ground into 40 mesh powder, add purified water 10kg, stirring becomes the slip that mass concentration is 33%, treats
With；
(3) take Rhizoma Dioscoreae esculentae 10kg, after drinking water cleans up, rinse with purified water, then add purified water 10kg, be ground into quality
Concentration is the fresh Rhizoma Dioscoreae esculentae slip of 50%, stand-by；
(4) combining step (1), (2), the Semen Maydis of (3), Fructus Hordei Germinatus and Rhizoma Dioscoreae esculentae feed liquid, after mixing, add purified water 20kg, stir into matter
Amount concentration be that 20%(is in terms of dry) feed liquid, heating feed liquid to 55 DEG C, insulation hydrolysis 4h, obtain hydrolyzed solution；
(5) Fructus Crataegi full fruit 10kg, immaturity Fructus Mali pumilae 20kg, Fructus Ananadis comosi full fruit 30kg, immaturity Fructus Caricae 30kg, Fructus actinidiae chinensis are taken respectively
Full fruit 15kg, Fructus Citri sinensis full fruit 15kg, Fructus Citri Sarcodactylis full fruit 10kg, after drinking water cleans up, rinse with purified water, pulverizer squeeze
Juice, after extracting juice is heated to 55 DEG C, joins in the hydrolyzed solution of step (4), is incubated 1h；
(6) removing the banana pulp 20kg of skin, pulverize defibrination and cross 60 mesh sieves, joining in the hydrolyzed solution of step (5), stirring is all
Even, it is centrifuged with 8000rpm, the supernatant separated processes through 100Mpa high pressure homogenize, obtains homogenizing fluid；
(7) by the homogenizing fluid of step (6), in 72 DEG C of insulation sterilization 5min, less than 20 DEG C then it are rapidly cooled to；
(8) material is after sterilization, is refrigerated to-40 DEG C, 45 DEG C of lyophilization 16h, and less than 40 DEG C are ground into 60 mesh powder, subpackage,
Must have the vegetable solid beverage of digestion promoting effect.
The digestion promoting vegetable solid beverage prepared by said method, yield is 19.06%；Adult recommends amount to be every
Day 3 times, each 10～15g, drink after reconstituting with the warm water 100～150ml less than 60 DEG C after meal.
Embodiment 2
A kind of digestion promoting vegetable solid beverage, is prepared by following steps:
(1) take fresh corn grain 10kg, after directly pulverizing defibrination, boiling, be cooled to room temperature, stand-by；
(2) take Fructus Hordei Germinatus powder 5kg, add purified water 10kg, stir, make the slip that mass concentration is 43%, stand-by；
(3) take Rhizoma Dioscoreae esculentae 15kg, after drinking water cleans up, rinse with purified water, then add purified water 15kg, be ground into quality
Concentration is the fresh Rhizoma Dioscoreae esculentae slip of 60%, stand-by；
(4) combining step (1), (2), the Semen Maydis of (3), Fructus Hordei Germinatus and Rhizoma Dioscoreae esculentae feed liquid, after mixing, add purified water 10kg, stir and stir into
Mass concentration is that 18%(is in terms of dry) feed liquid, be heated to 60 DEG C, insulation hydrolysis 3h；
(5) Fructus Crataegi full fruit 15kg, immaturity Fructus Mali pumilae 30kg, Fructus Ananadis comosi full fruit 40kg, immaturity Fructus Caricae 40kg, kiwifruit whole fruit are taken
10kg, Fructus Citri sinensis full fruit 20kg, Fructus Citri Sarcodactylis full fruit 5kg, after drinking water cleans up, rinse with purified water, pulverizer squeezed the juice, takes
After juice is heated to 60 DEG C, join in the hydrolyzed solution of step (4), be incubated 1h；
(6) learn from else's experience the banana pulp 15kg removed the peel, and pulverizes defibrination and also crosses 80 mesh sieves, adds the hydrolyzed solution of step (5), and stirring is equal
Even, it is centrifuged with 10000rpm, isolated supernatant processes through 50Mpa high pressure homogenize；
(7) take step (6) homogenizing fluid, 70 DEG C of insulation sterilization 10min, be then rapidly cooled to less than 20 DEG C；
(8) material after sterilization, is refrigerated to-40 DEG C, 40 DEG C of lyophilization 16h, and less than 40 DEG C are ground into 60 mesh powder, point
Dress, must have the vegetable solid beverage of digestion promoting effect.
The digestion promoting vegetable solid beverage prepared by said method, yield is 17.13%；Adult recommends amount to be every
Day 3 times, each 10～15g, drink after reconstituting with the warm water 100～150ml less than 60 DEG C after meal.
Embodiment 3
A kind of digestion promoting vegetable solid beverage, is prepared by following steps:
(1) take Semen Maydis powder 10kg, add purified water 10kg and stir into the slip that mass concentration is 60%, atmospheric steam steaming and decocting 1 hour,
It is cooled to room temperature, stand-by；
(2) taking dried malt 15kg, be ground into 60 mesh powder, add purified water 15kg, stirring becomes the slip that mass concentration is 50%, treats
With；
(3) Rhizoma Dioscoreae esculentae 5kg is taken, once purged, after drinking water cleans up, rinse with purified water, then add purified water 10kg, powder
It is broken into the fresh Rhizoma Dioscoreae esculentae slip that mass concentration is 33%, stand-by；
(4) combining step (1), (2), the Semen Maydis of (3), Fructus Hordei Germinatus and Rhizoma Dioscoreae esculentae feed liquid, after mixing, add purified water 35kg, stir into matter
Amount concentration be that 30%(is in terms of dry) feed liquid, be heated to 50 DEG C, insulation hydrolysis 3h；
(5) Fructus Crataegi full fruit 10kg, immaturity Fructus Mali pumilae 10kg, Fructus Ananadis comosi full fruit 60kg, immaturity Fructus Caricae 60kg, kiwifruit whole fruit are taken
10kg, Fructus Citri sinensis full fruit 10kg, Fructus Citri Sarcodactylis full fruit 15kg, after drinking water cleans up, rinse with purified water, spiral juice extractor squeeze
Juice, after extracting juice is heated to 50 DEG C, joins in the hydrolyzed solution of step (4), continues insulation 2h；
(6) learn from else's experience the banana pulp 30kg removed the peel, and colloid mill is pulverized defibrination and crosses 60 mesh sieves, adding the hydrolyzed solution of step (5),
Stirring, be centrifuged with 16000rpm, the supernatant separated processes through 100Mpa high pressure homogenize, obtains homogenizing fluid；
(7) take step (6) homogenizing fluid, 68 DEG C of insulation sterilization 15min, be then rapidly cooled to less than 20 DEG C.
(8) material after sterilization, is refrigerated to-35 DEG C, 50 DEG C of lyophilization 12h, and less than 40 DEG C are ground into 60 mesh powder,
Subpackage, must have the vegetable solid beverage of digestion promoting effect.
The digestion promoting vegetable solid beverage prepared by said method, yield is 20%；Adult recommends amount to be every day 3
Secondary, each 10～15g, drink after reconstituting with the warm water 100～150ml less than 60 DEG C after meal.
Embodiment 4
A kind of digestion promoting vegetable solid beverage, is prepared by following steps:
(1) taking corn distiller's dried grain 5kg, be ground into 60 mesh powder, add purified water 5kg and stir into the slip that mass concentration is 55%, normal pressure steams
Steam cooker 0.2 hour, is cooled to room temperature, stand-by；
(2) taking dried malt 10kg, be ground into 100 mesh powder, add purified water 10kg, stirring becomes the slip that mass concentration is 50%, treats
With；
(3) take Rhizoma Dioscoreae esculentae 5kg, after drinking water cleans up, rinse with purified water, then add purified water 10kg, be ground into quality
Concentration is the fresh Rhizoma Dioscoreae esculentae slip of 30%, stand-by；
(4) combining step (1), (2), the Semen Maydis of (3), Fructus Hordei Germinatus and Rhizoma Dioscoreae esculentae feed liquid, after mixing, add purified water 100kg, stir into matter
Amount concentration be that 12%(is in terms of dry) feed liquid, be heated to 50 DEG C, insulation hydrolysis 5h；
(5) Fructus Crataegi full fruit 5kg, immaturity Fructus Mali pumilae 20kg, Fructus Ananadis comosi full fruit 45kg, immaturity Fructus Caricae 45kg, kiwifruit whole fruit are taken
15kg, Fructus Citri sinensis full fruit 20kg, Fructus Citri Sarcodactylis full fruit 5kg, after drinking water cleans up, rinse with purified water, spiral juice extractor squeeze
Juice, after extracting juice is heated to 50 DEG C, joins in the hydrolyzed solution of step (4), continues insulation 2h；
(6) learn from else's experience the banana pulp 15kg removed the peel, and colloid mill is pulverized defibrination and crosses 80 mesh sieves, adding the hydrolyzed solution of step (5),
Stirring, be centrifuged with 12000rpm, the supernatant separated processes through 50Mpa high pressure homogenize, obtains homogenizing fluid；
(7) take step (6) homogenizing fluid, 72 DEG C of insulation sterilization 20min, be then rapidly cooled to less than 20 DEG C；
(8) material after sterilization, is refrigerated to-60 DEG C, 35 DEG C of lyophilization 18h, and less than 40 DEG C are ground into 80 mesh powder, point
Dress, must have the vegetable solid beverage of digestion promoting effect.
The digestion promoting vegetable solid beverage prepared by said method, yield is 21.91%；Adult recommends amount to be every
Day 3 times, each 10～15g, drink after reconstituting with the warm water 100～150ml less than 60 DEG C after meal.
Embodiment 5
A kind of digestion promoting vegetable solid beverage, is prepared by following steps:
(1) taking dry Semen Maydis 5kg, be ground into 20 mesh powder, add purified water 10kg and stir into the slip that mass concentration is 40%, normal pressure steams
Steam cooker 2 hours, is cooled to room temperature, stand-by；
(2) take fresh Fructus Hordei Germinatus 15kg, add purified water 15kg, be ground into the fresh Fructus Hordei Germinatus slip that mass concentration is 50%, stand-by；
(3) take Rhizoma Dioscoreae esculentae 10kg, after drinking water cleans up, rinse with purified water, then add purified water 15kg, be ground into quality
Concentration is the fresh Rhizoma Dioscoreae esculentae slip of 40%, stand-by；
(4) combining step (1), (2), the Semen Maydis of (3), Fructus Hordei Germinatus and Rhizoma Dioscoreae esculentae feed liquid, after mixing, add purified water 80kg, stir into matter
Amount concentration be that 10%(is in terms of dry) feed liquid, be heated to 45 DEG C, insulation hydrolysis 4h；
(5) Fructus Crataegi full fruit 10kg, immaturity Fructus Mali pumilae 15kg, Fructus Ananadis comosi full fruit 30kg, immaturity Fructus Caricae 30kg, kiwifruit whole fruit are taken
10kg, Fructus Citri sinensis full fruit 10kg, Fructus Citri Sarcodactylis full fruit 10kg, after drinking water cleans up, rinse with purified water, spiral juice extractor squeeze
Juice, after extracting juice is heated to 45 DEG C, joins in the hydrolyzed solution of step (4), continues insulation 1h；
(6) learn from else's experience the banana pulp 10kg removed the peel, and colloid mill is pulverized defibrination and crosses 80 mesh sieves, adding the hydrolyzed solution of step (5),
Stirring, be centrifuged with 8000rpm, the supernatant separated processes through 100Mpa high pressure homogenize, obtains homogenizing fluid；
(7) take step (6) homogenizing fluid, 68 DEG C of insulation sterilization 10min, be then rapidly cooled to less than 20 DEG C；
(8) material after sterilization, is refrigerated to-50 DEG C, 40 DEG C of lyophilization 16h, and less than 40 DEG C are ground into 60 mesh powder, point
Dress, must have the vegetable solid beverage of digestion promoting effect.
The digestion promoting vegetable solid beverage prepared by said method, yield is 22.03%；Adult recommends amount to be every
Day 3 times, each 10～15g, drink after reconstituting with the warm water 100～150ml less than 60 DEG C after meal.
Embodiment 6
A kind of digestion promoting vegetable solid beverage, is prepared by following steps:
(1) take fresh corn grain 10kg, directly pulverize and wear into fresh corn slurry, after boiling, be cooled to room temperature, stand-by；
(2) take fresh Fructus Hordei Germinatus 15kg, add purified water 15kg, be ground into the fresh Fructus Hordei Germinatus slip that mass concentration is 50%, stand-by；
(3) taking Rhizoma Dioscoreae esculentae 15kg, after drinking water cleans up, purified water rinses, and then adds purified water 10kg, is ground into quality dense
Degree is the fresh Rhizoma Dioscoreae esculentae slip of 60%, stand-by；
(4) combining step (1), (2), the Semen Maydis of (3), Fructus Hordei Germinatus and Rhizoma Dioscoreae esculentae feed liquid, after mixing, stir into mass concentration be 23%(with
Dry meter) feed liquid, be heated to 60 DEG C, insulation hydrolysis 4h；
(5) Fructus Crataegi full fruit 15kg, immaturity Fructus Mali pumilae 30kg, Fructus Ananadis comosi full fruit 30kg, immaturity Fructus Caricae 30kg, kiwifruit whole fruit are taken
30kg, Fructus Citri sinensis full fruit 20kg, Fructus Citri Sarcodactylis full fruit 5kg, after drinking water cleans up, rinse with purified water, spiral juice extractor squeeze
Juice, after extracting juice is heated to 60 DEG C, joins in the hydrolyzed solution of step (4), continues insulation 2h；
(6) learn from else's experience the banana pulp 20kg removed the peel, and colloid mill is pulverized defibrination and crosses 60 mesh sieves, adding the hydrolyzed solution of step (5),
Stirring, be centrifuged with 16000rpm, the supernatant separated processes through 50Mpa high pressure homogenize；
(7) take step (6) homogenizing fluid, 70 DEG C of insulation sterilization 5min, be then rapidly cooled to less than 20 DEG C；
(8) material after sterilization, is refrigerated to-40 DEG C, 55 DEG C of lyophilization 12h, and less than 40 DEG C are ground into 60 mesh powder, point
Dress, must have the vegetable solid beverage of digestion promoting effect.
The digestion promoting vegetable solid beverage prepared by said method, yield is 19.63%；Adult recommends amount to be every
Day 3 times, each 10～15g, drink after reconstituting with the warm water 100～150ml less than 60 DEG C after meal.
In order to verify that the present invention provides the efficacy effect of digestion promoting vegetable solid beverage, carry out function by following experiment
Evaluate.
One, the present invention impact on rat digestive function
1 materials and methods
1.1 tested material
Digestion promoting vegetable solid beverage, the embodiment of the present invention 5 prepares gained sample, and human body recommends amount to be three times a day, every time
10g, drinks after reconstituting with the warm water 100～150ml less than 60 DEG C after meal.
Take solid beverage appropriate, dissolve with distilled water be formulated as 0.125,0.25,0.50g/ml solution, for animal gavage
With, 4 DEG C can preserve 3d.
1.2 laboratory animal
Cleaning grade SD male rat 32, body weight 120～150g, during packet, weight differences is less than the 10% of average weight.Raise
In IVC Animal Lab., temperature 20～25 DEG C (temperature difference per day≤3 DEG C), humidity 40%～70%, illumination 12h:12h light and shade alternately, is shone
Degree 150～300lx, noise≤60dB.
1.3 animal packet and administrations
Laboratory animal is normally ingested, is drunk water, and is randomly divided into 4 groups, often group 8 after adapting to raise 5 days.I.e. blank group, tested
Thing 1.25,2.5,5.0g/kg bw dosage (be respectively equivalent to human body and recommend the 2.5 of consumption, 5,10 times) group, with 10ml/kg
Bw gavage every day once, the isopyknic distilled water of blank group gavage, continuous 30 days.
1.4 observation index and mensuration
1.4.1 body weight, body weight growth, food ration and food utilization
Measure weekly the weight of animals and food intake dose, and adjust administration volume according to the weight of animals, at the end of experiment, calculate body
The growth of weight, body weight, food ration and food utilization.
1.4.2 digestive enzyme
Before experiment terminates, water 24h, etherization rat are can't help in each treated animal fasting, the stomach that pylorus ligature law is discharged in collecting 2h
Liquid, gastric juice amount in the analytical unit time.Take gastric juice 1ml and put in 50ml triangular flask, add 0.05mol/L hydrochloric acid solution 15ml and shake
Even, put into the ovalbumin pipe 2 of made fresh, be stoppered bottleneck, 37 DEG C of calorstats are incubated temperature 24h, takes out protein pipe, use slide calliper rule
Measure the length of protein pipe two ends transparent part, seek its meansigma methods with the value of four ends, calculate pepsin activity and pepsin
Output.
Pepsin activity (U/ml)=tetra-end protein pipe transparent part length average2×16
The gastric juice amount of pepsin output (U/h)=pepsin activity × per hour
1.5 statistical analysis
Measurement data represents with average ± standard deviation (X ± SD), if significance test of difference variance is together, uses SNK inspection,
Heterogeneity of variance uses Kruskal-Wallis inspection；If difference has statistical significance (P < 0.05), compare between organizing, side
Compare employing LSD inspection when difference is neat between group, during heterogeneity of variance, between group, compare employing Tamhane ' s T2 inspection.
2 experimental results
2.1 on rat body weight, body weight growth, food ration and the impact of food utilization
The embodiment of the present invention 5 prepares the digestion promoting vegetable solid beverage of gained, and continuous gavage gives 3 weeks, and 5.0g/kg dosage group is big
Mus body weight dramatically increases；Gavage gives 4 weeks continuously, and 1.25,2.5,5.0g/kg dosage group rat body weight and food ration significantly increase
Add, food utilization no significant difference between each experimental group, be shown in Table 1, table 2.
The impact on rat body weight of the table 1 digestion promoting vegetable solid beverage
(X ± SD, n=8)
Compare with blank group, *P< 0.05, * *P<0.01。
Table 2 digestion promoting vegetable solid beverage is on rat food ration and the impact of food utilization
(X ± SD, n=8)
Compare with blank group, *P< 0.05, * *P<0.01。
2.2 impacts on rat digestive enzyme
The embodiment of the present invention 5 prepares the digestion promoting vegetable solid beverage of gained, and continuous gavage gives 30 days, with blank group phase
Ratio, 2.5,5.0g/kg bw dosage group rat stomach proteinase activity significantly improve, between each experimental group gastric juice amount and pepsin row
Output no significant difference, is shown in Table 3.
The impact on rat digestive enzyme of the table 3 digestion promoting vegetable solid beverage
(X ± SD, n=8)
Compare with blank group, *P<0.05。
3 conclusions
The digestion promoting vegetable solid beverage that the present invention provides, can improve normal rat pepsin activity, promotes rat food ration
Increase and body weight increases, there is facilitating digestion effect.
Two, human feeding trial
1 EXPERIMENTAL DESIGN
1.1 tested crowds
Select functional dyspepsia, with the volunteer of long-term gastrointestinal upset.Discharge acute diarrhea person, the most organic
The dyspepsia person that pathological changes causes, have a delicate constitution cannot reception test person, be associated with cardiovascular, liver, kidney and hemopoietic system etc. tight
Weight systemic disease patient, take in a short time with tested function about article and other have influence on the people of the judgement to result
Group.
1.2 test packets
Experimenter totally 50 people, age 18～65 years old, wherein, and male 33 people, female 17 people.At least one all occurs or to merge several main
Indigestion symptom, wherein, main suit inappetence person 16 people, person 11 people that frequently occurs belch, often stomachache, abdominal distention person 10 people,
Frequently occur acid regurgitation 5 people, unknown cause constipation person 6 people, chronic diarrhea person 2 people.By the digestion symptom of experimenter, and consider
The factors such as age, sex, the course of disease, are randomly divided into test-meal group and matched group, often organize 25 people.
Test-meal group takes the given the test agent of embodiment 6 preparation, and three times a day, each 15g, after meal with the temperature less than 60 DEG C
Boiled water 100～150ml is drunk after reconstituting；Matched group takes placebo (water soluble dietary fiber 30%, maltodextrin 39%, white sugar
30%, citric acid 1%), three times a day, each 15g, drinks after reconstituting with 100～150ml warm waters after meal.Do not change during test
Dietary habit originally, normal diet, continuous 30 days.
1.3 results judge and statistical analysis
Use control design between self and group, before and after test-meal, test-meal group inappetence, belch, stomachache, abdominal distention, acid regurgitation, constipation,
The clinical symptoms such as diarrhoea are obviously improved, and use rank value test row-column list X2Inspection, compares with matched group, and difference has significance,
Can determine that given the test agent has digestion promoting effect.
2 result of the tests
Test-meal group and each 25 people of matched group, wherein, matched group has 1 people to drop by the wayside test, and test-meal group has 2 people to take the most on request
Given the test agent, effective number of cases matched group 24 people, test-meal group 23 people.Test-meal group indigestion symptom be wholly absent (+++) 5 people,
Be obviously improved (++) 11 people, have and slightly improve (+) 6 people, be not improved (-) 1 people, compared with matched group, statistical analysis U
＞ 2.576,P< 0.01, difference has extremely notable meaning, is shown in Table 4.
Table 4 digestion promoting vegetable solid beverage human feeding trial result statistical table
3 conclusions
The vegetable solid beverage that the present invention provides, can improve inappetence, belch, stomachache, abdominal distention, acid regurgitation, constipation, diarrhoea etc. and disappear
Change ill symptoms, there is digestion promoting function.
Claims (2)
1. a digestion promoting vegetable solid beverage, is made up of the component of following weight portion: Fructus Crataegi 5～15 parts, Fructus Mali pumilae 10～30 parts,
Fructus Ananadis comosi 30～60 parts, Fructus Caricae 30～60 parts, Fructus actinidiae chinensis 10～30 parts, Fructus Musae 10～30 parts, Fructus Citri sinensis 10～30 parts, Fructus Citri Sarcodactylis 5～
15 parts, Fructus Hordei Germinatus 5～15 parts, Rhizoma Dioscoreae esculentae 5～15 parts, Semen Maydis 5～10 parts.
2. the preparation method of a digestion promoting vegetable solid beverage as claimed in claim 1, it is characterised in that include following step
Rapid:
(1) get the raw materials ready by the component of following weight portion: Fructus Crataegi 5～15 parts, Fructus Mali pumilae 10～30 parts, Fructus Ananadis comosi 30～60 parts, Fructus Caricae 30
～60 parts, Fructus actinidiae chinensis 10～30 parts, Fructus Musae 10～30 parts, Fructus Citri sinensis 10～30 parts, Fructus Citri Sarcodactylis 5～15 parts, Fructus Hordei Germinatus 5～15 parts, Rhizoma Dioscoreae esculentae 5
～15 parts, Semen Maydis 5～10 parts；
(2) by crush maize and make the slip that mass concentration is 40%～60%, through atmospheric cooking 0.5～2 hours, it is cooled to room
Temperature；Or fresh corn grain is directly pulverized the post-cooked boiling of defibrination, it is cooled to room temperature；
(3) Fructus Hordei Germinatus, Rhizoma Dioscoreae esculentae pulverized respectively and make the slip that mass concentration is 30%～60%；
(4) by step (2), the Semen Maydis of (3), Fructus Hordei Germinatus and Rhizoma Dioscoreae esculentae slip mix after, add water, stir, make mass concentration be 10%～
The feed liquid of 30%, heating feed liquid is to 40～60 DEG C, and insulation hydrolyzes 3～6h, obtains hydrolyzed solution；
(5) respectively clean Fructus Crataegi, Fructus Mali pumilae, Fructus Ananadis comosi, Fructus Caricae, Fructus actinidiae chinensis, Fructus Citri sinensis, Fructus Citri Sarcodactylis are made juice, be heated to 40～60
After DEG C, join in the hydrolyzed solution of step (4), be incubated 1～2h；
(6) by peeling and make mud Fructus Musae add step (5) hydrolyzed solution in, stir, with 8000～16000rpm from
The heart, the supernatant separated processes through 50～100Mpa high pressure homogenize, obtains homogenizing fluid；
(7) use bar formula bactericidal assay, the homogenizing fluid of step (6) is incubated at a temperature of 68～72 DEG C sterilization 5～15min, then
It is rapidly cooled to less than 20 DEG C；
(8) material after sterilization is refrigerated to less than-35 DEG C, through the temperature of charge vacuum lyophilization less than 60 DEG C, obtains dry
Material；
(9) dried material of step (8) is ground into 60～100 mesh powder, subpackage in less than 40 DEG C, must have digestion promoting and make
Vegetable solid beverage.
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| CN109730313A (en) * | 2019-02-20 | 2019-05-10 | 深圳市淳睿贸易有限公司 | Assist canteen composition |
| CN113197271A (en) * | 2021-06-08 | 2021-08-03 | 西南大学 | Solid beverage with digestion promoting function |
| CN116076635A (en) * | 2023-02-17 | 2023-05-09 | 湖南国燕控股集团有限公司 | Application of collagen polypeptide for promoting intestinal peristalsis in food |
| CN116268240A (en) * | 2023-03-30 | 2023-06-23 | 浙江省柑橘研究所 | Stable-state orange-potato beverage based on endogenous gum and preparation method thereof |
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| CN101946954A (en) * | 2010-08-04 | 2011-01-19 | 安徽燕之坊食品有限公司 | Peptic solid beverage and processing method thereof |
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| CN113197271A (en) * | 2021-06-08 | 2021-08-03 | 西南大学 | Solid beverage with digestion promoting function |
| CN116076635A (en) * | 2023-02-17 | 2023-05-09 | 湖南国燕控股集团有限公司 | Application of collagen polypeptide for promoting intestinal peristalsis in food |
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Application publication date: 20161207 |