CN103622110A - Fruit and vegetable drink capable of boosting digestion - Google Patents

Fruit and vegetable drink capable of boosting digestion Download PDF

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Publication number
CN103622110A
CN103622110A CN201310640904.6A CN201310640904A CN103622110A CN 103622110 A CN103622110 A CN 103622110A CN 201310640904 A CN201310640904 A CN 201310640904A CN 103622110 A CN103622110 A CN 103622110A
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parts
fruit
percent
digestion
pumpkin
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王丽华
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/62—Clouding agents; Agents to improve the cloud-stability
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The invention discloses a fruit and vegetable drink capable of boosting digestion. The fruit and vegetable drink is mainly prepared from the following ingredients by weight percentage: 10-15 percent of Chinese gooseberry, 9-13 percent of tomatoes, 9-13 percent of pineapples, 6-10 percent of bananas, 6-10 percent of pumpkin, 4-8 percent of whitethorn, 4-8 percent of sweet potato, 1-2 percent of honey, 2-3 percent of fruit vinegar, 4-8 percent of yogurt, 0.5 percent of stabilizer and water in balancing amount, and the total of the weight percentages of the ingredients is 100. The fruit and vegetable drink comprises the preparation steps of raw material selection, processing, preparation of fruit and vegetable juice concentration, concentration blending, homogenizing and degasification, UHT sterilization, filling and encapsulation, cooling, storage and the like. The fruit and vegetable drink capable of boosting the digestion has proper acetic and sweet tastes and abundant nutrition, is rich in nutritious substances including cellulose, malic acid, citric acid, formic acid, vitamin C, lycopersicin and the like, facilitates intestines and stomach digestion and gastrointestinal tract function improvement, reduces stomach stimulation, can enhance resistance to oxidation, ameliorates the physical conditions of bodies and skin, and has a certain effect on people with inappetence.

Description

A kind of beverage made of fruits or vegetables that promotes digestion
Technical field
The present invention relates to a kind of beverage made of fruits or vegetables manufacture field, be specifically related to a kind of fruit vegetable beverage that can promote stomach digestion.
Background technology
Stomach indigestion is ubiquitous gastro-intestinal problems, a kind of by the caused disease of gastric motility disorder, be all general names of having a stomach upset, comprise that gastroparesis and esophageal regurgitation that peristole is bad are sick, indigestion symptom explanation digestion process has been subject to the interference of certain reason.Indigestion can be accidental, can be also chronic sustained.
Accidental indigestion can satiate, drinks beyond one's capacity, often take anodyne by feed and cause as aspirin etc.When stress, take food, or the unused diet of taking food also easily causes.
The indigestion of chronic sustained can be neuropathic, be that mental element causes, also can be some organic disease causes as deelines such as chronic gastritis, gastric and duodenal ulcer, chronic hepatitis, and the patient after gall-bladder is extractd also indigestion can often occur.No matter which kind of reason, all, because stomach power shortage can not normally carry out work, food is overstand in stomach.
Stomach indigestion is mainly by following symptom: the postabdomen of losing the appetite, take food is glutted, belly has constriction and stomachache, can emit to chest, the belching of gas, heartburn, mild nausea, vomiting, glutted, thick libngual fur is greasy, and have by spells epigastric discomfort or pain, heartburn (sour regurgitation) etc.Often because of discomforts such as uncomfortable in chest, early full sense, abdominal distension, be reluctant at night to be also difficult for feed or few feed as far as possible sleeping peacefully, after sleeping, often have bad dream, had a strong impact on people's live and work.
Summary of the invention
Technical problem to be solved by this invention, provides a kind of fruit vegetable beverage that can promote stomach digestion exactly for above-mentioned present situation.
The present invention has adopted following formula and preparation method.
A kind of beverage made of fruits or vegetables that promotes digestion, mainly by following one-tenth, be grouped into: by weight percentage, 10 ~ 15 parts of Kiwi berrys, 9 ~ 13 parts, tomato, 9 ~ 13 parts, pineapple, 6 ~ 10 parts, banana, 6 ~ 10 parts, pumpkin, 4 ~ 8 parts of hawthorn, 4 ~ 8 parts, Ipomoea batatas, 1 ~ 2 part of honey, 2 ~ 3 parts of fruit vinegars, 4 ~ 8 parts of Yoghourts, 0.5 part of stabilizing agent, pure water surplus, described each raw material sum is 100%.
Above-mentioned Kiwi berry have the title of " super fruit ", and digestive system is also had to certain protective effect.Protein digestibility be can promote, eliminate flatulence, passwind and various problems, the relief of constipation such as halitosis, function of intestinal canal, protection intestinal beneficial bacterium improved.
Above-mentioned tomato contains abundant organic acid as malic acid, citric acid, formic acid, can protect vitamin C, makes it not to be destroyed at processing cooking process, increases the utilization rate of vitamin.In tomato, also contain a kind of special composition---tomatin, contribute to digestion, diuresis, can assist gastric juice digestion fat.
Above-mentioned pineapple, except nutritious, also has much the health efficacy by people ignored: when stuffing oneself, have some pineapple and can play digestant effect, and can relief of constipation, be mainly the bromelain that wherein contains in action.This kind of enzyme under one's belt can decomposing protein, supplements the deficiency of digestive ferment in human body, makes dyspeptic patient recover normal stool function.
Above-mentioned banana is soft and smooth meals that become antagonism bowel dysfunction with it, are unique fresh fruit that can not cause chronic long patient discomfort, in energy, with excess stomach acid and by protection gastric mucosa, reduce gastric irritation.
Above-mentioned pumpkin is warm in nature, taste is sweet, can protect gastric mucosa, helps digest: the contained pectin of pumpkin can also be protected gastrointestinal tract mucous, and avoiding coarse food stimulates, and promotes ulcer surface healing, is suitable for patients with gastric disease.Pumpkin ingredient can promote choleresis, strengthens gastrointestinal peristalsis, helps food digestion.
Above-mentioned hawthorn cries again " large-fruited Chinese hawthorn ", " kermes fruit ", not only sour-sweet delicious, can promote the secretion of digestive juice, improves a poor appetite, and helps digest, and also has multiple medical value.The most important effect of hawthorn is exactly stomach invigorating, it is long-pending to disappear, famous Charred Triplet in Chinese medicine, be aid digestion, herbal pair, hawthorn is " celestial being " wherein, is specially carnivorous stagnant top grade in disappearing.
Above-mentioned Ipomoea batatas taste is sweet, and Ipomoea batatas is yellowish pink yellow, and in the five tastes, sugariness enters spleen, and in the five colors, yellow enters spleen, and in taste show each other, so Ipomoea batatas can effectively be strengthened the spleen and stomach, promotes to improve the health digestion, just has indigestion, the saying that Ipomoea batatas is grain from ancient times.
Above-mentioned fruit vinegar is the processed goods of cider+vinegar, not only nutrition but also can be aid digestion.
Its preparation method is as follows.
(1) raw material is selected, is processed: select the fruit raw materials such as fresh, ripe Kiwi berry, tomato, pineapple, banana, pumpkin, hawthorn, Ipomoea batatas, after Kiwi berry is cleaned, peeling is cut into small pieces; New fresh tomato is cleaned, in boiling water, scalded 8 ~ 10 seconds, remove the peel, go stripping and slicing after the base of a fruit; By being cut into small pieces after mature pineapples peeling, be dipped in salt solution; To after ripe banana peeling, be cut into several sections; Select fresh, ripe pumpkin to clean epidermis, go after seed, be cut into small pieces, be dipped in salt solution; Fresh hawthorn is cleaned and cut off, go base of a fruit stoning; Standby by being cut into small pieces after Ipomoea batatas, the clean peeling of carrot.
(2) prepare juice concentration liquid: above-mentioned fruit chunk is sent into beater crushing and beating, dried fruit juice is broken to 20 ~ 50 microns of fineness, and staticly settles, the concentration of juices of getting upper strata clarification obtains concentrate, standby.
(3) concentrate allotment: add Yoghourt, honey, fruit vinegar, stabilizing agent, 0.1 ~ 0.5% citric acid to stir evenly rear standby in above-mentioned concentrate.
(4) homogeneous and degassed: deployed Juice is carried out to homogeneous, degassed, homogenizing temperature is set to 40 ~ 55 ℃, and pressure is set to 18 ~ 30MPa, and drop temperature is arranged on below 55 ℃, pump in vacuum degassing machine, being evacuated to vacuum is 90.67 ~ 93.33kPa again.
(5) UHT sterilization: Juice is preheated to after 80 ~ 90 ℃, adds 0.01 ~ 0.04% vitamin C, through UHT sterilization, be cooled to and pack the container of sterilizing through blanching after 30 ~ 50 ℃ into.
(6) filling and sealing: the beverage after UHT sterilization is carried out to filling and sealing.
(7) cooling rear preservation: be stored under cool place, ventilation, dry place or 0 ℃ ~ 4 ℃ conditions stored refrigerated.
Aforementioned stable agent is the mixture of any three kinds in melon bean gum, xanthans, sodium alginate, shuttle sodium carboxymethylcellulose pyce.
Above-mentioned UHT sterilization is set to 138 ℃, 3 ~ 5 seconds.
The beverage made of fruits or vegetables of promotion digestion of the present invention, it is characterized in that: by weight percentage, by following one-tenth, be grouped into: 11 ~ 14 parts of Kiwi berrys, 10 ~ 12 parts, tomato, 10 ~ 12 parts, pineapple, 7 ~ 9 parts, banana, 7 ~ 9 parts, pumpkin, 5 ~ 7 parts of hawthorn, 5 ~ 7 parts, Ipomoea batatas, 1 ~ 2 part of honey, 2 ~ 3 parts of fruit vinegars, 5 ~ 7 parts of Yoghourts, 0.5 part of stabilizing agent, water surplus, described each raw material sum is 100%.
The beverage made of fruits or vegetables of promotion digestion of the present invention, it is characterized in that: by weight percentage, by following one-tenth, be grouped into: 13 parts of Kiwi berrys, 12 parts, tomato, 12 parts, pineapple, 8 parts, banana, 8 parts, pumpkin, 6 parts of hawthorn, 6 parts, Ipomoea batatas, 1.5 parts of honey, 2.5 parts of fruit vinegars, 6 parts of Yoghourts, 0.5 part of stabilizing agent, water surplus, described each raw material sum is 100%.
As from the foregoing, the present invention compared with prior art, has following progress.
A kind of beverage made of fruits or vegetables that promotes digestion of the present invention, sour and sweet palatability, nutritious, by selecting the fruit raw materials such as fresh, ripe Kiwi berry, tomato, pineapple, banana, pumpkin, hawthorn, Ipomoea batatas, be rich in the nutriments such as cellulosic, malic acid, citric acid, formic acid, vitamin C, tomatin, contribute to stomach digestion, improve function of intestinal canal, reduce gastrointestinal stimulation, and can increase resistance to oxidation, improve health and skin health situation, poor appetite, the person of being hard and dry are had to certain curative effect.
Accompanying drawing explanation
By below in conjunction with accompanying drawing, the detailed description of carrying out, will understand and be familiar with the present invention more fully.
Fig. 1 is a kind of preparation technology's flow chart of the present invention.
The specific embodiment
For further explaining technical characterictic of the present invention and content, below in conjunction with accompanying drawing, the present invention is described in detail.
As shown in Figure 1, Fig. 1 is a kind of fabrication processing figure of the present invention.
Embodiment 1: a kind of beverage made of fruits or vegetables that promotes digestion, mainly by following one-tenth, be grouped into: by weight percentage, 12 parts of Kiwi berrys, 10 parts, tomato, 10 parts, pineapple, 8 parts, banana, 8 parts, pumpkin, 6 parts of hawthorn, 6 parts, Ipomoea batatas, 1.5 parts of honey, 2.5 parts of fruit vinegars, 6 parts of Yoghourts, 0.5 part of stabilizing agent, pure water surplus, described each raw material sum is 100%.
Above-mentioned Kiwi berry have the title of " super fruit ", and digestive system is also had to certain protective effect.Protein digestibility be can promote, eliminate flatulence, passwind and various problems, the relief of constipation such as halitosis, function of intestinal canal, protection intestinal beneficial bacterium improved.
Above-mentioned tomato contains abundant organic acid as malic acid, citric acid, formic acid, can protect vitamin C, makes it not to be destroyed at processing cooking process, increases the utilization rate of vitamin.In tomato, also contain a kind of special composition---tomatin, contribute to digestion, diuresis, can assist gastric juice digestion fat.
Above-mentioned pineapple, except nutritious, also has much the health efficacy by people ignored: when stuffing oneself, have some pineapple and can play digestant effect, and can relief of constipation, be mainly the bromelain that wherein contains in action.This kind of enzyme under one's belt can decomposing protein, supplements the deficiency of digestive ferment in human body, makes dyspeptic patient recover normal stool function.
Above-mentioned banana is soft and smooth meals that become antagonism bowel dysfunction with it, are unique fresh fruit that can not cause chronic long patient discomfort, in energy, with excess stomach acid and by protection gastric mucosa, reduce gastric irritation.
Above-mentioned pumpkin is warm in nature, taste is sweet, can protect gastric mucosa, helps digest: the contained pectin of pumpkin can also be protected gastrointestinal tract mucous, and avoiding coarse food stimulates, and promotes ulcer surface healing, is suitable for patients with gastric disease.Pumpkin ingredient can promote choleresis, strengthens gastrointestinal peristalsis, helps food digestion.
Above-mentioned hawthorn cries again " large-fruited Chinese hawthorn ", " kermes fruit ", not only sour-sweet delicious, can promote the secretion of digestive juice, improves a poor appetite, and helps digest, and also has multiple medical value.The most important effect of hawthorn is exactly stomach invigorating, it is long-pending to disappear, famous Charred Triplet in Chinese medicine, be aid digestion, herbal pair, hawthorn is " celestial being " wherein, is specially carnivorous stagnant top grade in disappearing.
Above-mentioned Ipomoea batatas taste is sweet, and Ipomoea batatas is yellowish pink yellow, and in the five tastes, sugariness enters spleen, and in the five colors, yellow enters spleen, and in taste show each other, so Ipomoea batatas can effectively be strengthened the spleen and stomach, promotes to improve the health digestion, just has indigestion, the saying that Ipomoea batatas is grain from ancient times.
Above-mentioned fruit vinegar is the processed goods of cider+vinegar, not only nutrition but also can be aid digestion.
Its preparation method is as follows.
(1) raw material is selected, is processed: select the fruit raw materials such as fresh, ripe Kiwi berry, tomato, pineapple, banana, pumpkin, hawthorn, Ipomoea batatas, after Kiwi berry is cleaned, peeling is cut into small pieces; New fresh tomato is cleaned, in boiling water, scalded 8 ~ 10 seconds, remove the peel, go stripping and slicing after the base of a fruit; By being cut into small pieces after mature pineapples peeling, be dipped in salt solution; To after ripe banana peeling, be cut into several sections; Select fresh, ripe pumpkin to clean epidermis, go after seed, be cut into small pieces, be dipped in salt solution; Fresh hawthorn is cleaned and cut off, go base of a fruit stoning; Standby by being cut into small pieces after Ipomoea batatas, the clean peeling of carrot.
(2) prepare juice concentration liquid: above-mentioned fruit chunk is sent into beater crushing and beating, dried fruit juice is broken to 35 microns of fineness, and staticly settles, the concentration of juices of getting upper strata clarification obtains concentrate, standby.
(3) concentrate allotment: standby after adding Yoghourt, honey, fruit vinegar, stabilizing agent, 0.3% citric acid to stir evenly in above-mentioned concentrate.
(4) homogeneous and degassed: deployed Juice is carried out to homogeneous, degassed, and homogenizing temperature is set to 45 ℃, and pressure is set to 25MPa, and drop temperature is arranged on below 55 ℃, then pumps in vacuum degassing machine, being evacuated to vacuum is 92kPa.
(5) UHT sterilization: Juice is preheated to after 85 ℃, adds 0.03% vitamin C, through UHT sterilization, be cooled to and pack the container of sterilizing through blanching after 40 ℃ into.
(6) filling and sealing: the beverage after UHT sterilization is carried out to filling and sealing.
(7) cooling rear preservation: be stored under cool place, ventilation, dry place or 0 ℃ ~ 4 ℃ conditions stored refrigerated.
In the present embodiment, described UHT sterilization is set to 138 ℃, 4 seconds.
A kind of beverage made of fruits or vegetables that promotes digestion described in the present embodiment, sour and sweet palatability, nutritious, by selecting the fruit raw materials such as fresh, ripe Kiwi berry, tomato, pineapple, banana, pumpkin, hawthorn, Ipomoea batatas, be rich in the nutriments such as cellulosic, malic acid, citric acid, formic acid, vitamin C, tomatin, contribute to stomach digestion, improve function of intestinal canal, reduce gastrointestinal stimulation, and can increase resistance to oxidation, improve health and skin health situation, poor appetite, the person of being hard and dry are had to certain curative effect.
Embodiment 2: a kind of beverage made of fruits or vegetables that promotes digestion, mainly by following one-tenth, be grouped into: by weight percentage, 10 parts of Kiwi berrys, 9 parts, tomato, 9 parts, pineapple, 6 parts, banana, 6 parts, pumpkin, 4 parts of hawthorn, 4 parts, Ipomoea batatas, 1 part of honey, 2 parts of fruit vinegars, 4 parts of Yoghourts, 0.5 part of stabilizing agent, pure water surplus, described each raw material sum is 100%, and its preparation method is with embodiment 1.
Embodiment 3: a kind of beverage made of fruits or vegetables that promotes digestion, mainly by following one-tenth, be grouped into: by weight percentage, 15 parts of Kiwi berrys, 13 parts, tomato, 12 parts, pineapple, 10 parts, banana, 10 parts, pumpkin, 8 parts of hawthorn, 6 parts, Ipomoea batatas, 2 parts of honey, 2 parts of fruit vinegars, 6 parts of Yoghourts, 0.5 part of stabilizing agent, pure water surplus, described each raw material sum is 100%, and its preparation method is with embodiment 1.
Finally it should be noted that: above embodiment only, in order to a kind of technical scheme that promotes the beverage made of fruits or vegetables of digestion of the present invention to be described, is not intended to limit; Although the present invention is had been described in detail with reference to previous embodiment, those of ordinary skill in the art is to be understood that: its technical scheme that still can record aforementioned each embodiment is modified, or part technical characterictic is wherein equal to replacement; And these modifications or replacement do not make the essence of appropriate technical solution depart from the spirit and scope of various embodiments of the present invention technical scheme.

Claims (5)

1. one kind promotes the beverage made of fruits or vegetables digesting, mainly by following one-tenth, be grouped into: by weight percentage, 10 ~ 15 parts of Kiwi berrys, 9 ~ 13 parts, tomato, 9 ~ 13 parts, pineapple, 6 ~ 10 parts, banana, 6 ~ 10 parts, pumpkin, 4 ~ 8 parts of hawthorn, 4 ~ 8 parts, Ipomoea batatas, 1 ~ 2 part of honey, 2 ~ 3 parts of fruit vinegars, 4 ~ 8 parts of Yoghourts, 0.5 part of stabilizing agent, pure water surplus, described each raw material sum is 100%;
Its preparation method is as follows:
(1) raw material is selected, is processed: select the fruit raw materials such as fresh, ripe Kiwi berry, tomato, pineapple, banana, pumpkin, hawthorn, Ipomoea batatas, after Kiwi berry is cleaned, peeling is cut into small pieces; New fresh tomato is cleaned, in boiling water, scalded 8 ~ 10 seconds, remove the peel, go stripping and slicing after the base of a fruit; By being cut into small pieces after mature pineapples peeling, be dipped in salt solution; To after ripe banana peeling, be cut into several sections; Select fresh, ripe pumpkin to clean epidermis, go after seed, be cut into small pieces, be dipped in salt solution; Fresh hawthorn is cleaned and cut off, go base of a fruit stoning; Standby by being cut into small pieces after Ipomoea batatas, the clean peeling of carrot;
(2) prepare juice concentration liquid: above-mentioned fruit chunk is sent into beater crushing and beating, dried fruit juice is broken to 20 ~ 50 microns of fineness, and staticly settles, the concentration of juices of getting upper strata clarification obtains concentrate, standby;
(3) concentrate allotment: add Yoghourt, honey, fruit vinegar, stabilizing agent, 0.1 ~ 0.5% citric acid to stir evenly rear standby in above-mentioned concentrate;
(4) homogeneous and degassed: deployed Juice is carried out to homogeneous, degassed, homogenizing temperature is set to 40 ~ 55 ℃, and pressure is set to 18 ~ 30MPa, and drop temperature is arranged on below 55 ℃, pump in vacuum degassing machine, being evacuated to vacuum is 90.67 ~ 93.33kPa again;
(5) UHT sterilization: Juice is preheated to after 80 ~ 90 ℃, adds 0.01 ~ 0.04% vitamin C, through UHT sterilization, be cooled to and pack the container of sterilizing through blanching after 30 ~ 50 ℃ into;
(6) filling and sealing: the beverage after UHT sterilization is carried out to filling and sealing;
(7) cooling rear preservation: be stored under cool place, ventilation, dry place or 0 ℃ ~ 4 ℃ conditions stored refrigerated.
2. the beverage relaxing bowel according to claim 1, is characterized in that: described stabilizing agent is the mixture of any three kinds in melon bean gum, xanthans, sodium alginate, shuttle sodium carboxymethylcellulose pyce.
3. the beverage relaxing bowel according to claim 1, is characterized in that: described UHT sterilization is set to 138 ℃, 3 ~ 5 seconds.
4. the beverage made of fruits or vegetables that promotion according to claim 1 digests, it is characterized in that: by weight percentage, by following one-tenth, be grouped into: 11 ~ 14 parts of Kiwi berrys, 10 ~ 12 parts, tomato, 10 ~ 12 parts, pineapple, 7 ~ 9 parts, banana, 7 ~ 9 parts, pumpkin, 5 ~ 7 parts of hawthorn, 5 ~ 7 parts, Ipomoea batatas, 1 ~ 2 part of honey, 2 ~ 3 parts of fruit vinegars, 5 ~ 7 parts of Yoghourts, 0.5 part of stabilizing agent, water surplus, described each raw material sum is 100%.
5. the beverage made of fruits or vegetables that promotion according to claim 1 digests, it is characterized in that: by weight percentage, by following one-tenth, be grouped into: 13 parts of Kiwi berrys, 12 parts, tomato, 12 parts, pineapple, 8 parts, banana, 8 parts, pumpkin, 6 parts of hawthorn, 6 parts, Ipomoea batatas, 1.5 parts of honey, 2.5 parts of fruit vinegars, 6 parts of Yoghourts, 0.5 part of stabilizing agent, water surplus, described each raw material sum is 100%.
CN201310640904.6A 2013-12-04 2013-12-04 Fruit and vegetable drink capable of boosting digestion Pending CN103622110A (en)

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Cited By (10)

* Cited by examiner, † Cited by third party
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CN104013049A (en) * 2014-05-28 2014-09-03 东兴妙姝农业产业有限公司 Sweet potato beverage and its preparing process
CN104106823A (en) * 2014-03-25 2014-10-22 刘名汉 Draft pineapple rice vinegar beverage and making method thereof
CN104172329A (en) * 2014-06-28 2014-12-03 江苏亚克西食品有限公司 Preparation method of tomato formulated fruit and vegetable juice
CN105124663A (en) * 2015-07-24 2015-12-09 李胜 Beverage containing resveratrol and preparation method of same
CN106173777A (en) * 2016-07-19 2016-12-07 刘海龙 A kind of digestion promoting vegetable solid beverage and preparation method thereof
CN106923107A (en) * 2017-03-22 2017-07-07 张红霞 A kind of carambola juice cheese beverage and preparation method thereof
CN106962707A (en) * 2017-03-30 2017-07-21 黄庆梅 One kind relaxes bowel beverage and preparation method thereof
CN111838471A (en) * 2020-08-24 2020-10-30 山东仁健康生物科技有限公司 Production and preparation process of beverage for promoting gastrointestinal digestion and preparation device thereof
CN113197271A (en) * 2021-06-08 2021-08-03 西南大学 Solid beverage with digestion promoting function
CN113383875A (en) * 2021-06-08 2021-09-14 赤壁神山兴农科技有限公司 Kiwi fruit beverage suitable for people with cold physique and preparation method thereof

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104106823A (en) * 2014-03-25 2014-10-22 刘名汉 Draft pineapple rice vinegar beverage and making method thereof
CN104013049A (en) * 2014-05-28 2014-09-03 东兴妙姝农业产业有限公司 Sweet potato beverage and its preparing process
CN104172329A (en) * 2014-06-28 2014-12-03 江苏亚克西食品有限公司 Preparation method of tomato formulated fruit and vegetable juice
CN105124663A (en) * 2015-07-24 2015-12-09 李胜 Beverage containing resveratrol and preparation method of same
CN105124663B (en) * 2015-07-24 2018-06-19 李胜 A kind of beverage containing resveratrol and preparation method thereof
CN106173777A (en) * 2016-07-19 2016-12-07 刘海龙 A kind of digestion promoting vegetable solid beverage and preparation method thereof
CN106923107A (en) * 2017-03-22 2017-07-07 张红霞 A kind of carambola juice cheese beverage and preparation method thereof
CN106962707A (en) * 2017-03-30 2017-07-21 黄庆梅 One kind relaxes bowel beverage and preparation method thereof
CN111838471A (en) * 2020-08-24 2020-10-30 山东仁健康生物科技有限公司 Production and preparation process of beverage for promoting gastrointestinal digestion and preparation device thereof
CN113197271A (en) * 2021-06-08 2021-08-03 西南大学 Solid beverage with digestion promoting function
CN113383875A (en) * 2021-06-08 2021-09-14 赤壁神山兴农科技有限公司 Kiwi fruit beverage suitable for people with cold physique and preparation method thereof

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