KR20160068165A - Powdered tea with Darae fruit and preparation methodthereof - Google Patents

Powdered tea with Darae fruit and preparation methodthereof Download PDF

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Publication number
KR20160068165A
KR20160068165A KR1020140173521A KR20140173521A KR20160068165A KR 20160068165 A KR20160068165 A KR 20160068165A KR 1020140173521 A KR1020140173521 A KR 1020140173521A KR 20140173521 A KR20140173521 A KR 20140173521A KR 20160068165 A KR20160068165 A KR 20160068165A
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South Korea
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powdered tea
gooseberry
siberian
powder
fruit
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KR1020140173521A
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Korean (ko)
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김지영
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대덕대학산학협력단
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Publication of KR20160068165A publication Critical patent/KR20160068165A/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/22—Drying or concentrating tea extract
    • A23F3/24—Drying or concentrating tea extract by freezing out the water
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
    • A23F3/32—Agglomerating, flaking or tabletting or granulating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/12—Concentrating or drying of juices by freezing

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)

Abstract

The present invention relates to powdered tea including Siberian gooseberry, which has the functionality and sensory properties of Siberian gooseberry; and to a manufacturing method thereof. More specifically, the present invention relates to powdered tea including Siberian gooseberry, which is manufactured by rapidly freeze-drying while maximally maintaining nutritive components of the freeze-dried Siberian gooseberry via a method which quickly freezes Siberian gooseberry at 40 degrees below zero and dehydrates the same; and to a manufacturing method of powdered tea including Siberian gooseberry.

Description

다래 분말차및 이의 제조방법{Powdered tea with Darae fruit and preparation methodthereof}[0001] Powdered tea with Darae fruit and preparation method [0002] THEREFOR [0003]

본 발명은 다래 분말차 및 이의 제조방법에 관한 것으로서 보다 상세하게는 분말차에 있어서, 다래를 영하 40도에서 급속냉동 후에 수분을 제거하는 방법으로 식품의 영양분은 최대한 보존하면서 동결건조 상태로 만든 다래 분말 차에대한 이의 제조방법에 대한것 이다.More particularly, the present invention relates to a powdered tea powder and a method for producing the powdered tea powder, and more particularly, to a method for removing water after powdery tea, The present invention relates to a method for producing the same for powdered tea.

다래는 토코페롤 함유량이 무려 사과의 6배 우리 몸에 필요한 하루 25%가 토종 참 다래 한개에 다 들어 있으며 피부 노화를 늦추어주고 수분과 미네랄이 풍부하여 스트레스에 지치고 자외선에 지친 피부를 수분공급을 하여 피부암을 방지시켜 주고 건강한 피부를 유지하게 해줍니다. 또한 다래는 비타민C, 비타민E 등 섬유소가 많아 다이어트로 칼슘, 칼륨, 엽산, 구리 등 좋은 영양소가 많아 성장기 어린이들, 산모등에 좋으며 콜레스테롤을 감소시켜 심장병, 고혈압, 동맥경화 같은 성인병을 예방을 하며 항암에도 매우 좋습니다. 그리고 다래열매는 단맛이 있으므로 생식되고 있으며 뜨거운 물을 끼얹어 건조시킨 것을 달여 마시면 신경통에도 좋다고 합니다. 상기 다래를 이용하여 다양한 주류 및 식품가공물이 제품화되었으며 상업적으로 크게 성공한 것은 다래주이고 다래주는 몸을 따뜻하게 해주며, 이뇨, 강심, 강장들에 효능이 있다고 밝혀졌다.Dawarai contains 6% of tocopherol content in apple. It contains 25% of the daily necessities in our body. It is contained in one species of native japonica. It slows down the aging of skin and is rich in water and minerals. And maintain healthy skin. In addition, there are many vitamins such as vitamin C and vitamin E, and it is good in the growth child and maternal because there are many good nutrients such as calcium, potassium, folate, copper in the diet because it is dietary, and it prevents chronological diseases such as heart disease, hypertension and arteriosclerosis by anti- It is also very good. It is said that it is good for the neuralgia when it is dried for the month which dried by putting on hot water because it is sweet because it is sweet. A variety of liquor and food processing products have been commercialized using the above-mentioned variety, and it has been proved that it is a very successful commercial success and it is effective for diuretic, intractable, and tonic.

본 발명은 다래 분말차 및 이의 제조방법에 관한 것으로서 보다 상세하게는 분말차에 있어서, 다루를 착즙하여 얻은 다루 착즙액을 농축시켜 농축액을 만든 뒤 엑스트인 용액을 혼합시킨후 분무건조 상태로 만든 다래 분말차에대한 이의 제조방법에 대한것 이다. 다래는 이미 피부 노화를 늦추어주고 수분과 미네랄이 풍부하여 스트레스에 지치고 자외선에 지친 피부를 수분공급을 하여 피부암을 방지시켜 주고 건강한 피부를 유지하게 해주고 또한 다래는 비타민C, 비타민E 등 섬유소가 많아 다이어트로 칼슘, 칼륨, 엽산, 구리 등 좋은 영양소가 많아 성장기 어린이들, 산모등에 좋으며 콜레스테롤을 감소시켜 심장병, 고혈압, 동맥경화 같은 성인병을 예방을 하며 항암에도 매우 좋다. 다래는 키위랑 모양이 비슷한 과일 이고 단맛이 강해 모든 연령층이 맛있게 먹을 수 있는 과일이기도 하다. 하지만 다래를 파는곳이 흔치 않기 때문에 다래를 쉽게 접하여서 먹을 수 있게 분말차를 만들 생각을 하였고 그나마 시장의 많이 있는 다래주는 어린이들이 마실수 없기에 더욱더 다래의 맛을 알려주기 위해서 생각하게 되었다. 본 발명은 상기에서 언급한 바와 같이 다래 착즙을 통하여 농축액을 가지고 분말상태로 만든뒤 기능성과 관능성을 함유하는다래 분말차 제공을 목적으로 한다.기능성과 관능성을 함유시킨 다래 분말차를 이용하여 주위에서 쉽게 접할 수 없는 다래를 누구나 쉽게 접하고 영양소가 그대로 섭취될수 있게 기여하기 위해 만들었다.More particularly, the present invention relates to a powdered tea powder and a method for producing the powdered tea powder, and more particularly, to a powder tea, The present invention relates to a method for producing the same for powdered tea. Durae has already delayed aging of the skin and is rich in moisture and minerals, so it is stressed and tired by ultraviolet rays. It helps to prevent skin cancer and maintain healthy skin. Durae also contains many vitamins such as vitamin C and vitamin E, Good nutrition such as calcium, potassium, folic acid and copper is good for growing children and mothers. It is good for anti-cancer because it reduces cholesterol and prevents adult diseases such as heart disease, hypertension and arteriosclerosis. Durae is a fruit similar in shape to kiwi, and it is also a fruit that can be enjoyed by all ages. However, since the place selling dalai is not common, I thought to make a powder tea so that I can easily touch the doline and eat it. As described above, the present invention aims at providing a powdered tea powder having a functional and functional properties after being made into a powdered state with a concentrate through a fruit juice of Dulaya fruit. It is made easy to contact anyone who can not easily get around and to contribute to the nutrient intake as it is.

본 발명은 상기와 같이 다래를 동결건조 시켜 분말상태로 만든 다래 분말차 이다. 다래를 영하 40도에서 급속냉동 후에 수분을 제거하는 방법으로 식품의 영양분은 최대한 보존하면서 맛도 지킬 수 있다. 요즘 동결건조 분말을 만들기 위해 채소와 과일에 덱스트린(전분)을 넣어 만드는 경우가 많은데 비싼 과일대신 양을 늘려 원가를 절감하고 제조하기도 편리하다. 이렇게 만든 다래 분말차는 체험단을 모집해 체험단한테 다래 분말차를 무료로 주고 맛과 객관적인 평가를 받아들이고 이를 토대로 수정 보완하여 방송 매체를 통하여 사람들의 입소문을 타게해서 상기에서 말한 것 같이 다래를 쉽게 접해보지 못한 사람들이 어디에서나 쉽게 볼수 있게 만들 생각이다.The present invention is a powdered tea powder prepared by lyophilization of powdered powder as described above. By removing moisture after quick freezing at minus 40 degrees Celsius, the nutrients of food can be preserved to the utmost while preserving the taste. These days, dextrin (starch) is added to vegetables and fruits to make freeze-dried powder. The powdered tea made by the powdered tea made by the powdered tea of the tea made the experience team free of charge, the tea powder tea was given free of charge, and the taste and objective evaluation were accepted, and it was corrected and supplemented on the basis of the broadcasting media, I will make it easy to see people everywhere.

상술한 바와 같이 본 발명의 실시예에 따른 다래 차는 다래의 유효성분은 물론 다래 특유의 맛고 향이 손상됨없이 잘 보존되어 있어 다래 과실을 그대로 음용하는 것과 같은 효과가 있고 또한 본 발명의 실시예에 따른 다래 분말 차의 제조방법은 원재료를 손상시키는 공정을 배제함으로서 다래 특유의 맛 및 향의 보존에 충실하며 혼합공정이 살균이 될 수 있는 방법을 채택하여 원재료를 전처리하지 않음으로서 의 심될 수 있는 안전성 문제를 해결한 효과가 있다.As described above, the doline tea according to the embodiment of the present invention has the effect of drinking the doline fruit as it is, as well as the active ingredient of the doline, The manufacturing method of powdered tea excludes the process of damaging the raw materials, so that it is faithful to the preservation of taste and aroma unique to Darya and adopts the method that can sterilize the mixing process, There is a solution effect.

도 1은 본 발명의 바람직한 일실시예에 따른 다래 분말 차의 제조단계를 나타낸 공정흐름도FIG. 1 is a flow chart showing a manufacturing process of a powdered tea according to a preferred embodiment of the present invention.

다래를 깨끗이 씻어 물기를 제거하고 영하 40도에 급속냉동 후에 수분을 제거한 뒤 건조된 다래를 분쇄하여 가루로 만드는 방법이다. 이때 본 발명의 다래 분말차에서 다래 분말 이외에 사용하는 부재료는 다래 분말차의 특성을 향상시킬 수 있는 것이라면 어떠한 것이라도 사용할 수 있다.It is a method to remove the water and wash it down and remove water after freeze-thawing at -40 ℃. At this time, in the powdered tea of the present invention, any material other than the powdered powder may be used as long as it can improve the properties of the powdered tea powder.

본 발명에서 이러한 부재료로서 당류는 28∼40％ 사용할 수 있으며, 다래 분말차의 기능성을 향상시키기 위해 비타민 물질, 식품첨가물 중에서 선택된 어느 하나 이상을 다래 분말차 중량 대비 2∼5％ 사용할 수 있다. 이러한 부재료인 당류, 비In the present invention, the saccharide may be used in an amount of 28 to 40%. In order to improve the functionality of the carrageenan powder, at least one selected from vitamin substances and food additives may be used in an amount of 2 to 5% based on the weight of the carrageenan powder. These materials, saccharides,

타민 물질, 식품첨가물은 본원의 필수구성분인 다래 분말이 분말 형태의 분말과 혼합되므로 고상의 분말 형태로 사용하는 것이 좋다.상기에서 당류는 올리고당, 포도당, 과당(액상과당 포함), 설탕 중에서 선택된 어느 하나 이상을 사용할 수 있다.It is preferable to use the powder in the form of a solid phase because the powdery material of the present invention is mixed with the powder of powder in the form of a solid powder, which is an essential ingredient of the present invention. The saccharide is selected from oligosaccharides, glucose, fructose (including liquid fructose) Either one or more can be used.

다래분말은 다래 분말차 중량 대비 60％, 설탕을 머루 분말차 중량대비 38％, 구연산나트륨을 머루 분말차 중량대비1％, 비타민 C를 머루 분말차 중량대비 1％ 사용하여 성분, 함량으로 머루 분말차를 제조하였다.The powder of Dulaya powder was prepared by using 60% of the powdered tea powder, 38% of the weight of powdered tea powder, 1% of sodium citrate and 1% of the powdered tea powder, and 1% The tea was prepared.

도면에 자세히 나와있다. It is shown in detail in the drawing.

Claims (1)

다래를 이용한 분말 차 제조방법에 있어서 다래를 영하 40도에서 급속냉동 후에 수분을 제거하는 방법으로 식품의 영양분은 최대한 보존하면서 동결건조 상태로 만드는 제조방법이다. In the method for producing powdered tea using the spinach, a method of removing water after rapid freezing at a temperature of minus 40 degrees Celsius is a method of making the frozen dry state while preserving the nutrients of the food to the utmost.
KR1020140173521A 2014-12-05 2014-12-05 Powdered tea with Darae fruit and preparation methodthereof KR20160068165A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20210070713A (en) 2019-12-05 2021-06-15 (주)푸른터 Method of making kiwi fruit power and kiwi fruit prepared by this method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20210070713A (en) 2019-12-05 2021-06-15 (주)푸른터 Method of making kiwi fruit power and kiwi fruit prepared by this method

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