CN105614635A - Morchell esculenta drink granule and production method thereof - Google Patents
Morchell esculenta drink granule and production method thereof Download PDFInfo
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Abstract
The present invention discloses a morchell esculenta drink granule and a production method thereof. The morchell esculenta drink granule is prepared from the following raw materials: morchell esculenta, white granulated sugar, isomaltooligosaccharide, maltodextrin, resistant dextrin and other raw materials. The main processes are as follows: pre-treating, extracting, filtering, concentrating, milling, mixing, granulating, drying, granule selecting, batch mixing and sub-packaging. The morchell esculenta drink granule is rich in active ingredients, the mass is significantly reduced, the volume is significantly decreased, the drink granule is easy to carry, good in flavor, good in instant solubility, easy to drink, easy to maintain hygiene, simple in packaging simple, easy to transport, good in taste, sweet, sour and palatable, and free of the smelly taste of the morchell esculenta. The products are light tan to brown particles. The prepared product is drink, has nutritious and health-care effects, can be stored for a long time, and is very convenient.
Description
Technical field:
The present invention relates to field of health care food, be specifically related to a kind of morel beverage electuary and production method thereof.
Background technology
Morchella esculenta (L.) Pers, has another name called morel, is edible fungi and medicinal fungus that a kind of preciousness is expensive. Its structure is similar to cup fungi, and top is that fold is netted, both as individual Nidus Vespae, also like individual Gaster caprae seu Ovis, thus gains the name.
The nutrition of Morchella esculenta (L.) Pers is quite abundant, and according to surveying and determination, Morchella esculenta (L.) Pers is containing crude protein 20%, crude fat 26%, carbohydrate 38.1%, and possibly together with several amino acids, particularly content of glutamic acid is up to 1.76%. Therefore, it is believed that be " very good protein source ", and there is the laudatory title of " meat or fish in element ". Protein in human body is made up of 20 seed amino acid collocation, and Morchella esculenta (L.) Pers just contains 18 kinds, and wherein 8 seed amino acids are that human body can not manufacture, but it is increasingly important to seem on human nutrition, so being referred to as " essential amino acids ". It addition, Morchella esculenta (L.) Pers at least contains 8 kinds of vitamin according to surveying and determination: vitamin B l, vitamin B2, vitamin B12, nicotinic acid, pantothenic acid, the pyrrole sound of vomiting alcohol, biotin, folic acid etc. The nutrition of Morchella esculenta (L.) Pers, can be suitable with Lac Bovis seu Bubali, meat and fish flour. Therefore, often claiming it in the world is one of " healthy greedy product ".
Morchella esculenta (L.) Pers, containing the polysaccharide suppressing tumor, the active component of antibacterial, antiviral, has all multiactions such as enhancing human body immunity power, resisting fatigue, antiviral, suppression tumor; Japanese Scientists finds in Morchella esculenta (L.) Pers extracting solution containing tyrosinase inhibitor, it is possible to effectively suppress the formation of lipofuscin. The contained abundant selenium of Morchella esculenta (L.) Pers is the constituent of human erythrocyte glutathione peroxidase, can transport a large amount of oxygen molecule to suppress malignant tumor, make cancerous cell inactivate; Another aspect can strengthen the antioxidation of vitamin E. The antioxidation of selenium can change direction of carcinogenic generation, and detoxifies by combining, thus reducing or eliminating carcinogenic danger.
Morchella esculenta (L.) Pers is the treasure in feast, is again the tonic non-defective unit having long enjoyed a good reputation, among the people have ' eat every year Gaster caprae seu Ovis, 80 in the same old way all over the mountain walk ' saying. Morchella esculenta (L.) Pers " property is flat, sweet in the mouth, there is beneficial the intestines and stomach, digestion helps food, phlegm-eliminiating and qi-regulating, the kidney invigorating, tonifying YANG, supplementing the brain, the function refreshed oneself, to weakness of the spleen and stomach, dyspepsia, abundant expectoration is breathed hard, dizziness is had a sleepless night good therapeutical effect. Morchella esculenta (L.) Pers organic germanium content is higher, has effect of strong health, preventing cold, enhancing body immunity. Morchella esculenta (L.) Pers contains the mineral element of a large amount of needed by human, and every hectogram dry sample potassium, phosphorus content are 7 times and 4 times of Cordyceps, and the content of zinc is 4.3 times of Lentinus Edodes, 4 times of hedgehog hydnum; The content of ferrum is 31 times of Lentinus Edodes, 12 times of hedgehog hydnum etc. " (quoted from Xu Jintang, China's medicinal fungi, publication in 1997; Also Li Shizhen (1518-1593 A.D.) Compendium of Material Medica etc. is seen).
Solid beverage is removed moisture by liquid beverage and makes, and removes the purpose of moisture: one is prevent from being dried beverage due to itself enzyme or microbial deterioration or corruption, in order to storage; Two are easy for storing and transport. Compared with liquid beverage, solid beverage has a characteristic that quality significantly alleviates, and volume significantly diminishes, easy to carry; Raciness, instant capacity is good, applied range, drinks conveniently; It is prone to keep health; Pack simple and easy, convenient transportation.
At present, most Morchella esculenta (L.) Pers eating method is for cooking on the market, steeps in wine or fricassee, but above directly eating method can only absorb the 20 to four ten of hundred parts of Morchella esculenta (L.) Pers nutrition, and therefore the 60 to eight ten of central hundred parts will waste.
Summary of the invention:
It is an object of the invention to provide a kind of Morchella esculenta (L.) Pers elite solid beverage, extract the elite of Morchella esculenta (L.) Pers, it is greatly promoted nutrition absorption rate, there is high efficiency, environmental protection, safety and guarantee the advantages such as effective ingredient activity, both taste and the nutrient of Morchella esculenta (L.) Pers had been maintained, it is easy to carry again, it is possible to a kind of morel beverage electuary that famous and precious Morchella esculenta (L.) Pers efficacy effect is brought into play completely and production method.
The object of the present invention is achieved like this. A kind of morel beverage electuary, it is characterised in that: it is made up of the raw material of following portions by weight ratio, Morchella esculenta (L.) Pers 5 ~ 10 parts, white sugar 20 ~ 40 parts, oligomeric isomaltose 10 ~ 20 parts, maltodextrin 5 ~ 10 parts, resistant dextrin 5 ~ 10 parts;
Wherein the ratio of weight and number of various raw materials is, Morchella esculenta (L.) Pers 8 parts, white sugar 30 parts, oligomeric isomaltose 15 parts, maltodextrin 8 parts, resistant dextrin 8 parts;
Technical process is: pretreatment, extraction, filtration, concentration, powder process, mixing, granulation, dries, select grain, batch mixed, subpackage, and concrete operation method follows these steps to successively:
1, pretreatment: being removed by the impurity on Morchella esculenta (L.) Pers surface staff, at the temperature pulverizer lower than 60 DEG C, Morchella esculenta (L.) Pers is pulverized, fineness is below 8 orders; Process with former water extracting: use the pure water removing ion;
2, extract: Morchella esculenta (L.) Pers pretreatment obtained and pure water allocate the ratio of Morchella esculenta (L.) Pers and water in l:8 ~ 1:15 weight proportion, water temperature extracts at 20 DEG C ~ 50 DEG C, extracts and carries out 2 ~ 4 times, each 10 ~ 60 minutes, the Morchella esculenta (L.) Pers soup filtered out after extraction several times is merged, is cooled to room temperature;
3, filter: carry out accurate separation by after the Morchella esculenta (L.) Pers soup coarse filtration after cooling, by aperture at 3 ~ 10 ��m of accurate membrane filtrations, obtain the secondary filter liquid of Morchella esculenta (L.) Pers soup;
4, concentration: be 0.25 ~ 0.45 ��m of micro-pore-film filtration with aperture again by secondary filter liquid, obtains the polishing purification liquid of Morchella esculenta (L.) Pers soup, polishing purification liquid reverse osmosis membrane is concentrated at normal temperatures, obtain the concentration Morchella esculenta (L.) Pers soup that solid content is 8 ~ 15%;
5, powder process: the Morchella esculenta (L.) Pers soup that will concentrate through reverse osmosis membrane, then carry out concentrating under reduced pressure, adopting the low temperature of 40 DEG C ~ 50 DEG C, it is 50-70% that Morchella esculenta (L.) Pers soup is concentrated to solid content; Concentrated solution is carried out microwave vacuum low-temperature dry, the mode of vacuum lyophilization or spray drying, finally obtain Morchella esculenta extract powder;
6, mixing: white sugar powder is broken into fine powder, cross 80 mesh sieves, maltodextrin is crossed 80 mesh sieves, weighed Morchella esculenta extract powder by formula, white sugar fine powder, maltodextrin fine powder, resistant dextrin powder, oligomeric isomaltose powder put into trough type mixing machine mixing, it is slowly added to 75% ethanol containing 1%PVP-K30 after mixing 20��25min, continue mixing, prepare soft material;
7, granulating: in the oscillating granulator of clean conditions, install 16 order granulation screen clothes, the above-mentioned soft material made directly proceeds to granulator, start is granulated;
8, dry: the above-mentioned granule made to be placed on white steel disk, is placed in drying baker, open drying baker, control temperature and slowly rise to 70 DEG C, dry under 60��70 DEG C of conditions, measure moisture content at any time, when moisture drying to less than 2.5%, dry in the air to room temperature, airtight preservation;
9, select grain: sieved by above-mentioned dried granule oscillating sieve, select particle diameter granule between 16 orders to 60 orders, airtight preservation;
10, criticize mixed: being mixed by multinomial movement mixer by the granule chosen, incorporation time is 10min, the airtight preservation of mixed granule;
11, subpackage, packaging: by the above-mentioned batch of granule automatic granular packaging machine packaging after mixed, specification is 3 grams every bag, often box-packed 10 bags.
The method have the advantages that after extraction place, be enriched effective ingredient, quality significantly alleviates, and volume significantly diminishes, easy to carry; Raciness, instant capacity is good, drinks conveniently; It is prone to keep health; Pack simple and easy, convenient transportation. Mouthfeel is good, sweet and sour palatability, eliminates the fishy smell of Morchella esculenta (L.) Pers. This product is sundown to brown granular. Not only product prepared by the present invention, is beverage but also nutritious health-care effect, can be long time stored, very convenient.
The technological advantage of the present invention is in that: 1, selecting raw material, scientific formulation, production technology is advanced, and its product produces the human body that not only keeps healthy, and conveniently deposits; 2, without preservative in product, keep the nutrition of raw material itself, be easily absorbed by the body; 3 raw material sources are extensive, add process line short, the easy processing and manufacturing of product.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further illustrated
Embodiment 1:
A kind of morel beverage electuary, it is characterised in that: it is made up of the raw material of following portions by weight ratio, Morchella esculenta (L.) Pers 5 ~ 10 parts, white sugar 20 ~ 40 parts, oligomeric isomaltose 10 ~ 20 parts, maltodextrin 5 ~ 10 parts, resistant dextrin 5 ~ 10 parts;
Wherein the ratio of weight and number of various raw materials is, Morchella esculenta (L.) Pers 8 parts, white sugar 30 parts, oligomeric isomaltose 15 parts, maltodextrin 8 parts, resistant dextrin 8 parts;
Technical process is: pretreatment, extraction, filtration, concentration, powder process, mixing, granulation, dries, select grain, batch mixed, subpackage, and concrete operation method follows these steps to successively:
1, pretreatment: being removed by the impurity on Morchella esculenta (L.) Pers surface staff, at the temperature pulverizer lower than 60 DEG C, Morchella esculenta (L.) Pers is pulverized, fineness is below 8 orders; Process with former water extracting: use the pure water removing ion;
2, extract: Morchella esculenta (L.) Pers pretreatment obtained and pure water allocate the ratio of Morchella esculenta (L.) Pers and water in l:8 ~ 1:15 weight proportion, water temperature extracts at 20 DEG C ~ 50 DEG C, extracts and carries out 2 ~ 4 times, each 10 ~ 60 minutes, the Morchella esculenta (L.) Pers soup filtered out after extraction several times is merged, is cooled to room temperature;
3, filter: carry out accurate separation by after the Morchella esculenta (L.) Pers soup coarse filtration after cooling, by aperture at 3 ~ 10 ��m of accurate membrane filtrations, obtain the secondary filter liquid of Morchella esculenta (L.) Pers soup;
4, concentration: be 0.25 ~ 0.45 ��m of micro-pore-film filtration with aperture again by secondary filter liquid, obtains the polishing purification liquid of Morchella esculenta (L.) Pers soup, polishing purification liquid reverse osmosis membrane is concentrated at normal temperatures, obtain the concentration Morchella esculenta (L.) Pers soup that solid content is 8 ~ 15%;
5, powder process: the Morchella esculenta (L.) Pers soup that will concentrate through reverse osmosis membrane, then carry out concentrating under reduced pressure, adopting the low temperature of 40 DEG C ~ 50 DEG C, it is 50-70% that Morchella esculenta (L.) Pers soup is concentrated to solid content; Concentrated solution is carried out microwave vacuum low-temperature dry, the mode of vacuum lyophilization or spray drying, finally obtain Morchella esculenta extract powder;
6, mixing: white sugar powder is broken into fine powder, cross 80 mesh sieves, maltodextrin is crossed 80 mesh sieves, weighed Morchella esculenta extract powder by formula, white sugar fine powder, maltodextrin fine powder, resistant dextrin powder, oligomeric isomaltose powder put into trough type mixing machine mixing, it is slowly added to 75% ethanol containing 1%PVP-K30 after mixing 20��25min, continue mixing, prepare soft material;
7, granulating: in the oscillating granulator of clean conditions, install 16 order granulation screen clothes, the above-mentioned soft material made directly proceeds to granulator, start is granulated;
8, dry: the above-mentioned granule made to be placed on white steel disk, is placed in drying baker, open drying baker, control temperature and slowly rise to 70 DEG C, dry under 60��70 DEG C of conditions, measure moisture content at any time, when moisture drying to less than 2.5%, dry in the air to room temperature, airtight preservation;
9, select grain: sieved by above-mentioned dried granule oscillating sieve, select particle diameter granule between 16 orders to 60 orders, airtight preservation;
10, criticize mixed: being mixed by multinomial movement mixer by the granule chosen, incorporation time is 10min, the airtight preservation of mixed granule;
11, subpackage, packaging: by the above-mentioned batch of granule automatic granular packaging machine packaging after mixed, specification is 3 grams every bag, often box-packed 10 bags.
Embodiment 2
1, the pretreatment of Morchella esculenta (L.) Pers, removes the impurity on Morchella esculenta (L.) Pers surface staff, at the temperature pulverizer lower than 60 DEG C, Morchella esculenta (L.) Pers is pulverized, and fineness requirement is at 8 orders or following, and particle diameter is the smaller the better; Process with former water extracting, use the pure water removing ion;
2, Morchella esculenta (L.) Pers pretreatment obtained and pure water are in the Morchella esculenta (L.) Pers of l:8 weight portion and water ratio, and water temperature extracts at 20 DEG C, extracts and carries out 2 times, each 30 minutes, are merged by the Morchella esculenta (L.) Pers soup filtered out after extracting several times, cool down at ambient temperature;
3, carry out accurate separation by after the Morchella esculenta (L.) Pers soup coarse filtration after cooling, by aperture at 5 ��m of accurate membrane filtrations, obtain the secondary filter liquid of Morchella esculenta (L.) Pers soup;
4, it is 0.25 ��m of micro-pore-film filtration with aperture again by secondary filter liquid, obtains the polishing purification liquid of Morchella esculenta (L.) Pers soup, polishing purification liquid reverse osmosis membrane is concentrated at normal temperatures, obtain the concentration Morchella esculenta (L.) Pers soup that solid content is 8%;
5, the Morchella esculenta (L.) Pers soup that will concentrate through reverse osmosis membrane, then carry out concentrating under reduced pressure, adopting the low temperature of 40 DEG C, it is 50% that Morchella esculenta (L.) Pers soup is concentrated to solid content; Concentrated solution is carried out microwave vacuum low-temperature dry, the mode of vacuum lyophilization or spray drying, finally obtain Morchella esculenta extract powder.
6, white sugar powder is broken into fine powder, cross 80 mesh sieves, maltodextrin is crossed 80 mesh sieves, weighed Morchella esculenta extract powder by formula, white sugar fine powder, maltodextrin fine powder, resistant dextrin powder, oligomeric isomaltose powder put into trough type mixing machine mixing, it is slowly added into 75% ethanol containing 1%PVP-K30 after mixing 20min, continue mixing, obtain soft material;
7, granulating: in the oscillating granulator of clean conditions, install 16 order granulation screen clothes, the soft material upper step made is directly by proceeding to granulator, and start is granulated;
8, dry: the grain made to be placed on white steel disk, is placed in baking oven, open baking oven, control temperature and slowly rise to 70 DEG C, dry under 60 DEG C of conditions, measure moisture content at any time, when moisture drying to less than 2.5%, dry in the air to room temperature, airtight preservation;
9, select grain: sieved by dried granule oscillating sieve, select to pass through 16 mesh sieves and the airtight preservation of certified products of 60 mesh sieves can not be passed through;
10, criticize mixed: being mixed by multinomial movement mixer by the grain chosen, incorporation time is 10min, the airtight preservation of mixed granule;
11, subpackage, packaging: packing with automatic granular packaging machine, specification is 3 grams every bag, often box-packed 10 bags.
Embodiment 3
1, the pretreatment of Morchella esculenta (L.) Pers, removes the impurity on Morchella esculenta (L.) Pers surface staff, at the temperature pulverizer lower than 60 DEG C, Morchella esculenta (L.) Pers is pulverized, and fineness requirement is at 8 orders or following, and particle diameter is the smaller the better; Process with former water extracting, use the pure water removing ion;
2, Morchella esculenta (L.) Pers pretreatment obtained and pure water are in the Morchella esculenta (L.) Pers of l:12 weight portion and water ratio, and water temperature extracts at 35 DEG C, extracts and carries out 3 times, each 30 minutes, are merged by the Morchella esculenta (L.) Pers soup filtered out after extracting several times, cool down at ambient temperature;
3, carry out accurate separation by after the Morchella esculenta (L.) Pers soup coarse filtration after cooling, by aperture at 6 ��m of accurate membrane filtrations, obtain the secondary filter liquid of Morchella esculenta (L.) Pers soup;
4, it is 0.45 ��m of micro-pore-film filtration with aperture again by secondary filter liquid, obtains the polishing purification liquid of Morchella esculenta (L.) Pers soup, polishing purification liquid reverse osmosis membrane is concentrated at normal temperatures, obtain the concentration Morchella esculenta (L.) Pers soup that solid content is 10%;
5, the Morchella esculenta (L.) Pers soup that will concentrate through reverse osmosis membrane, then carry out concentrating under reduced pressure, adopting the low temperature of 50 DEG C, it is 70% that Morchella esculenta (L.) Pers soup is concentrated to solid content; Concentrated solution is carried out microwave vacuum low-temperature dry, the mode of vacuum lyophilization or spray drying, finally obtain Morchella esculenta extract powder.
6, white sugar powder is broken into fine powder, cross 80 mesh sieves, maltodextrin is crossed 80 mesh sieves, weighed Morchella esculenta extract powder by formula, white sugar fine powder, maltodextrin fine powder, resistant dextrin powder, oligomeric isomaltose powder put into trough type mixing machine mixing, it is slowly added into 75% ethanol containing 1%PVP-K30 after mixing 20min, continue mixing, obtain soft material;
7, granulating: in the oscillating granulator of clean conditions, install 16 order granulation screen clothes, the soft material upper step made is directly by proceeding to granulator, and start is granulated;
8, dry: the grain made to be placed on white steel disk, is placed in baking oven, open baking oven, control temperature and slowly rise to 70 DEG C, dry under 60 DEG C of conditions, measure moisture content at any time, when moisture drying to less than 2.5%, dry in the air to room temperature, airtight preservation;
9, select grain: sieved by dried granule oscillating sieve, select to pass through 16 mesh sieves and the airtight preservation of certified products of 60 mesh sieves can not be passed through;
10, criticize mixed: being mixed by multinomial movement mixer by the grain chosen, incorporation time is 10min, the airtight preservation of mixed granule;
11, subpackage, packaging: packing with automatic granular packaging machine, specification is 3 grams every bag, often box-packed 10 bags.
Embodiment 4
1, the pretreatment of Morchella esculenta (L.) Pers, removes the impurity on Morchella esculenta (L.) Pers surface staff, at the temperature pulverizer lower than 60 DEG C, Morchella esculenta (L.) Pers is pulverized, and fineness requirement is at 8 orders or following, and particle diameter is the smaller the better; Process with former water extracting, use the pure water removing ion;
2, Morchella esculenta (L.) Pers pretreatment obtained and pure water are in the Morchella esculenta (L.) Pers of 1:15 weight portion and water ratio, and water temperature exists: 45 DEG C extract, and extracts and carries out 4 times, each 30 minutes, are merged by the Morchella esculenta (L.) Pers soup filtered out after extracting several times, cool down at ambient temperature;
3, carry out accurate separation by after the Morchella esculenta (L.) Pers soup coarse filtration after cooling, by aperture at 10 ��m of accurate membrane filtrations, obtain the secondary filter liquid of Morchella esculenta (L.) Pers soup;
4, it is 0.45 ��m of micro-pore-film filtration with aperture again by secondary filter liquid, obtains the polishing purification liquid of Morchella esculenta (L.) Pers soup, polishing purification liquid reverse osmosis membrane is concentrated at normal temperatures, obtain the concentration Morchella esculenta (L.) Pers soup that solid content is 15%;
5, the Morchella esculenta (L.) Pers soup that will concentrate through reverse osmosis membrane, then carry out concentrating under reduced pressure, adopting the low temperature of 50 DEG C, it is 70% that Morchella esculenta (L.) Pers soup is concentrated to solid content; Concentrated solution is carried out microwave vacuum low-temperature dry, the mode of vacuum lyophilization or spray drying, finally obtain Morchella esculenta extract powder.
6, white sugar powder is broken into fine powder, cross 80 mesh sieves, maltodextrin is crossed 80 mesh sieves, weighed Morchella esculenta extract powder by formula, white sugar fine powder, maltodextrin fine powder, resistant dextrin powder, oligomeric isomaltose powder put into trough type mixing machine mixing, it is slowly added into 75% ethanol containing 1%PVP-K30 after mixing 25min, continue mixing, obtain soft material;
7, granulating: in the oscillating granulator of clean conditions, install 16 order granulation screen clothes, the soft material upper step made is directly by proceeding to granulator, and start is granulated;
8, dry: the grain made to be placed on white steel disk, is placed in baking oven, open baking oven, control temperature and slowly rise to 70 DEG C, dry under 70 DEG C of conditions, measure moisture content at any time, when moisture drying to less than 2.5%, dry in the air to room temperature, airtight preservation;
9, select grain: sieved by dried granule oscillating sieve, select to pass through 16 mesh sieves and the airtight preservation of certified products of 60 mesh sieves can not be passed through;
10, criticize mixed: being mixed by multinomial movement mixer by the grain chosen, incorporation time is 10min, the airtight preservation of mixed granule;
11, subpackage, packaging: packing with automatic granular packaging machine, specification is 3 grams every bag, often box-packed 10 bags.
Claims (1)
1. a morel beverage electuary, it is characterised in that: it is made up of the raw material of following portions by weight ratio, Morchella esculenta (L.) Pers 5 ~ 10 parts, white sugar 20 ~ 40 parts, oligomeric isomaltose 10 ~ 20 parts, maltodextrin 5 ~ 10 parts, resistant dextrin 5 ~ 10 parts;
A kind of morel beverage electuary according to claim 1, it is characterised in that: wherein the ratio of weight and number of various raw materials is, Morchella esculenta (L.) Pers 8 parts, white sugar 30 parts, oligomeric isomaltose 15 parts, maltodextrin 8 parts, resistant dextrin 8 parts;
The production method of the Fructus Akebiae depressed liver-energy dispersing and QI regulating alternative tea according to claim 1-2, it is characterized in that: technical process is: pretreatment, extraction, filtration, concentration, powder process, mixing, granulation, dry, select grain, batch mixed, subpackage, concrete operation method follows these steps to successively:
1, pretreatment: being removed by the impurity on Morchella esculenta (L.) Pers surface staff, at the temperature pulverizer lower than 60 DEG C, Morchella esculenta (L.) Pers is pulverized, fineness is below 8 orders; Process with former water extracting: use the pure water removing ion;
2, extract: Morchella esculenta (L.) Pers pretreatment obtained and pure water allocate the ratio of Morchella esculenta (L.) Pers and water in l:8 ~ 1:15 weight proportion, water temperature extracts at 20 DEG C ~ 50 DEG C, extracts and carries out 2 ~ 4 times, each 10 ~ 60 minutes, the Morchella esculenta (L.) Pers soup filtered out after extraction several times is merged, is cooled to room temperature;
3, filter: carry out accurate separation by after the Morchella esculenta (L.) Pers soup coarse filtration after cooling, by aperture at 3 ~ 10 ��m of accurate membrane filtrations, obtain the secondary filter liquid of Morchella esculenta (L.) Pers soup;
4, concentration: be 0.25 ~ 0.45 ��m of micro-pore-film filtration with aperture again by secondary filter liquid, obtains the polishing purification liquid of Morchella esculenta (L.) Pers soup, polishing purification liquid reverse osmosis membrane is concentrated at normal temperatures, obtain the concentration Morchella esculenta (L.) Pers soup that solid content is 8 ~ 15%;
5, powder process: the Morchella esculenta (L.) Pers soup that will concentrate through reverse osmosis membrane, then carry out concentrating under reduced pressure, adopting the low temperature of 40 DEG C ~ 50 DEG C, it is 50-70% that Morchella esculenta (L.) Pers soup is concentrated to solid content; Concentrated solution is carried out microwave vacuum low-temperature dry, the mode of vacuum lyophilization or spray drying, finally obtain Morchella esculenta extract powder;
6, mixing: white sugar powder is broken into fine powder, cross 80 mesh sieves, maltodextrin is crossed 80 mesh sieves, weighed Morchella esculenta extract powder by formula, white sugar fine powder, maltodextrin fine powder, resistant dextrin powder, oligomeric isomaltose powder put into trough type mixing machine mixing, it is slowly added to 75% ethanol containing 1%PVP-K30 after mixing 20��25min, continue mixing, prepare soft material;
7, granulating: in the oscillating granulator of clean conditions, install 16 order granulation screen clothes, the above-mentioned soft material made directly proceeds to granulator, start is granulated;
8, dry: the above-mentioned granule made to be placed on white steel disk, is placed in drying baker, open drying baker, control temperature and slowly rise to 70 DEG C, dry under 60��70 DEG C of conditions, measure moisture content at any time, when moisture drying to less than 2.5%, dry in the air to room temperature, airtight preservation;
9, select grain: sieved by above-mentioned dried granule oscillating sieve, select particle diameter granule between 16 orders to 60 orders, airtight preservation;
10, criticize mixed: being mixed by multinomial movement mixer by the granule chosen, incorporation time is 10min, the airtight preservation of mixed granule;
11, subpackage, packaging: by the above-mentioned batch of granule automatic granular packaging machine packaging after mixed, specification is 3 grams every bag, often box-packed 10 bags.
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| CN201410705492.4A CN105614635A (en) | 2014-12-01 | 2014-12-01 | Morchell esculenta drink granule and production method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106722876A (en) * | 2016-12-09 | 2017-05-31 | 张桂菊 | A kind of fungus electuary |
| CN107616398A (en) * | 2017-08-18 | 2018-01-23 | 四川岚晟生物科技有限公司 | A kind of solid beverage with nourishing stomach and spleen and preparation method thereof |
| CN109329894A (en) * | 2018-09-18 | 2019-02-15 | 江苏农林职业技术学院 | A kind of hickory chick granule and preparation method thereof |
| CN110302233A (en) * | 2019-08-19 | 2019-10-08 | 江苏馨野生态农业科技有限公司 | A kind of formula and preparation method thereof of hickory chick electuary |
| CN112841491A (en) * | 2021-02-19 | 2021-05-28 | 王奎 | Morchella solid beverage and preparation method thereof |
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2014
- 2014-12-01 CN CN201410705492.4A patent/CN105614635A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722876A (en) * | 2016-12-09 | 2017-05-31 | 张桂菊 | A kind of fungus electuary |
| CN107616398A (en) * | 2017-08-18 | 2018-01-23 | 四川岚晟生物科技有限公司 | A kind of solid beverage with nourishing stomach and spleen and preparation method thereof |
| CN109329894A (en) * | 2018-09-18 | 2019-02-15 | 江苏农林职业技术学院 | A kind of hickory chick granule and preparation method thereof |
| CN110302233A (en) * | 2019-08-19 | 2019-10-08 | 江苏馨野生态农业科技有限公司 | A kind of formula and preparation method thereof of hickory chick electuary |
| CN112841491A (en) * | 2021-02-19 | 2021-05-28 | 王奎 | Morchella solid beverage and preparation method thereof |
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