CN104366646A - Manufacturing method of roselle healthful crystal - Google Patents
Manufacturing method of roselle healthful crystal Download PDFInfo
- Publication number
- CN104366646A CN104366646A CN201410535398.9A CN201410535398A CN104366646A CN 104366646 A CN104366646 A CN 104366646A CN 201410535398 A CN201410535398 A CN 201410535398A CN 104366646 A CN104366646 A CN 104366646A
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- Prior art keywords
- roselle
- crystal grain
- drying
- healthful
- crystal
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- 240000004153 Hibiscus sabdariffa Species 0.000 title claims abstract description 35
- 235000001018 Hibiscus sabdariffa Nutrition 0.000 title claims abstract description 35
- 239000013078 crystal Substances 0.000 title claims abstract description 20
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 5
- 238000001035 drying Methods 0.000 claims abstract description 15
- 239000000463 material Substances 0.000 claims abstract description 8
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 24
- 239000002994 raw material Substances 0.000 claims description 13
- 235000000346 sugar Nutrition 0.000 claims description 13
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 12
- 238000004806 packaging method and process Methods 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 7
- 238000005469 granulation Methods 0.000 claims description 6
- 230000003179 granulation Effects 0.000 claims description 6
- 239000000049 pigment Substances 0.000 claims description 6
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 5
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 5
- 239000001630 malic acid Substances 0.000 claims description 5
- 235000011090 malic acid Nutrition 0.000 claims description 5
- 229920002774 Maltodextrin Polymers 0.000 claims description 4
- 239000005913 Maltodextrin Substances 0.000 claims description 4
- 230000000903 blocking effect Effects 0.000 claims description 4
- 235000012730 carminic acid Nutrition 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 238000010410 dusting Methods 0.000 claims description 4
- 235000021552 granulated sugar Nutrition 0.000 claims description 4
- 239000010985 leather Substances 0.000 claims description 4
- 229940035034 maltodextrin Drugs 0.000 claims description 4
- 235000012731 ponceau 4R Nutrition 0.000 claims description 4
- 239000004175 ponceau 4R Substances 0.000 claims description 4
- 238000007493 shaping process Methods 0.000 claims description 4
- 239000007787 solid Substances 0.000 claims description 4
- SWGJCIMEBVHMTA-UHFFFAOYSA-K trisodium;6-oxido-4-sulfo-5-[(4-sulfonatonaphthalen-1-yl)diazenyl]naphthalene-2-sulfonate Chemical compound [Na+].[Na+].[Na+].C1=CC=C2C(N=NC3=C4C(=CC(=CC4=CC=C3O)S([O-])(=O)=O)S([O-])(=O)=O)=CC=C(S([O-])(=O)=O)C2=C1 SWGJCIMEBVHMTA-UHFFFAOYSA-K 0.000 claims description 4
- 239000011435 rock Substances 0.000 claims description 3
- 235000015165 citric acid Nutrition 0.000 claims description 2
- 102000004169 proteins and genes Human genes 0.000 claims description 2
- 108090000623 proteins and genes Proteins 0.000 claims description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 5
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 3
- 229930003268 Vitamin C Natural products 0.000 abstract description 3
- 238000010521 absorption reaction Methods 0.000 abstract description 3
- 150000001413 amino acids Chemical class 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 230000017531 blood circulation Effects 0.000 abstract description 3
- 229910052791 calcium Inorganic materials 0.000 abstract description 3
- 239000011575 calcium Substances 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 3
- 235000019154 vitamin C Nutrition 0.000 abstract description 3
- 239000011718 vitamin C Substances 0.000 abstract description 3
- 235000001014 amino acid Nutrition 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 150000007524 organic acids Chemical class 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract 2
- 150000002632 lipids Chemical class 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 235000005985 organic acids Nutrition 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 238000005453 pelletization Methods 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 description 3
- YQUVCSBJEUQKSH-UHFFFAOYSA-N 3,4-dihydroxybenzoic acid Chemical compound OC(=O)C1=CC=C(O)C(O)=C1 YQUVCSBJEUQKSH-UHFFFAOYSA-N 0.000 description 2
- WHGYBXFWUBPSRW-UHFFFAOYSA-N Cycloheptaamylose Natural products O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO WHGYBXFWUBPSRW-UHFFFAOYSA-N 0.000 description 2
- 229920001353 Dextrin Polymers 0.000 description 2
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 description 2
- 230000008131 children development Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- FYGDTMLNYKFZSV-MRCIVHHJSA-N dextrin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)OC1O[C@@H]1[C@@H](CO)OC(O[C@@H]2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-MRCIVHHJSA-N 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 241000628799 Brachybotrys paridiformis Species 0.000 description 1
- 206010014080 Ecchymosis Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 241000218033 Hibiscus Species 0.000 description 1
- 102000007330 LDL Lipoproteins Human genes 0.000 description 1
- 108010007622 LDL Lipoproteins Proteins 0.000 description 1
- 235000019082 Osmanthus Nutrition 0.000 description 1
- 241000333181 Osmanthus Species 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 229940124567 diuretic antihypertensive agent Drugs 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 1
- 150000002515 isoflavone derivatives Chemical class 0.000 description 1
- 235000008696 isoflavones Nutrition 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a manufacturing method of a roselle healthful crystal, and belongs to the field of food processing. The method is characterized by comprising the following technological process: selecting materials, blending, pelletizing, drying, grading, packing and acquiring a finished product. The roselle healthful crystal has the beneficial effect that the product is granular, and has unique roselle flavor. The product has unique fragrance, contains abundant amino acids, organic acids and vitamin C, is beneficial to adjust and balance the blood lipid, improve calcium absorption, promote the development of children and promote digestion, and also has the effects of clearing away summer heat, invigorate blood circulation, enriching blood and beautifying. In addition, the roselle healthful crystal is convenient for eating and good for all ages.
Description
Technical field
The present invention relates to a kind of processing method of food, especially relate to the preparation method that the health care of a kind of Roselle is brilliant.
Background technology
Roselle is Malvaceae Hibiscus annual natural food material medicinal herb plant, has another name called: Brachybotrys paridiformis etc., and it has edible and medicinal duality.Its taste of Roselle is sour, cold in nature, is of value to adjustment and balancing blood fat, promotes calcium absorption, promotes child development, promotes to digest.Effects such as there is clearing away summerheat, diuretic antihypertensive, beauty treatment ecchymose removing, detoxify, relieve the effect of alcohol.Also has the function of blood circulation promoting and enriching, skin maintenance.Modern study shows that Roselle contains protocatechuic acid, isoflavones element and the abundant chemical composition such as amino acid, vitamin, cholesterol and triglyceride can be reduced, suppress the oxidation of low-density lipoprotein, suppress hematoblastic aggegation, reduce thrombus formation, reduce arteriosclerosis, can the generation of angiocardiopathy preventing effectively.In addition, Roselle also containing abundant vitamin C, has refrigerant effect of falling fire, promoting the production of body fluid to quench thirst, and can be used for tea-making and make beverage.Roselle protects the liver in addition, anticancer effect.
Fresh Roselle not easily preserves, and economic benefit is lower, for being processed into the brilliant comprehensive utilization that can realize Roselle raw material of Roselle health care, instant, and being convenient to store, improving its economic worth.
Summary of the invention
The object of the invention is the problem that solution Roselle not easily preserves, the preparation method that a kind of Roselle keeps healthy crystalline substance is provided.
The present invention solves the technical scheme that its technical problem takes:
The preparation method that Roselle health care is brilliant, is characterized in that: adopt → the manufacturing process flow of granulation → drying → classification → packaging → finished product of selecting materials → allocate, concrete operation step is:
A, to select materials: select soluble solid content to reach the concentrated Roselle Normal juice of 47%, white granulated sugar and rock sugar are pulverized, cross 120 order dusting covers and become Icing Sugar, maltodextrin is crossed 180 mesh sieves for subsequent use;
B, allotment: various raw material proportion is the dense Roselle Normal juice of 33%, the Icing Sugar of 45%, the protein sugar of 10%, 11% maltodextrin, malic acid 0.5%, citric acid 0.5% and appropriate Ponceau 4R; First citric acid, malic acid, carmine pigment are dissolved by little water respectively, and by filtered through gauze in concentrated Roselle Normal juice, then whole raw material is poured in mixer, stir, whole raw material is mixed, becomes loose leather hard;
C, granulation: use oscillating granulator granulating and forming, comminutor screen-aperture is 5-7 order, reinforced even, in order to avoid blocking sieve aperture;
D, drying: the wet crystal grain after shaping is layered in tray equably, thickness is 8-10mm, is the drying room drying of 75-80 DEG C, continues 4-6 hour, until stop dry when crystal grain water content drops to 0.5% in temperature; Stir crystal grain time dry, accelerate dry progress;
E, classification, packaging: after crystal grain cooling, carry out classification, be divided into two-stage, then pack with vial as early as possible by 10 orders, 20 orders with vibratory sieve, be stored in shady and cool dry place, then carry out export trade after packaging.
Beneficial effect: product of the present invention is graininess, has the local flavor of Roselle uniqueness.This product delicate fragrance is unique, containing abundant amino acid, organic acid, vitamin C etc., be of value to adjustment and balancing blood fat, promotes calcium absorption, promotes child development, promote digestion, also have effect of clearing away summerheat, blood circulation promoting and enriching, skin maintenance.Instant, all-ages.
Detailed description of the invention
Embodiment 1
:
The preparation method that Roselle health care is brilliant, concrete operation step is:
A, to select materials: select soluble solid content to reach the concentrated Roselle Normal juice of 32%, white granulated sugar is pulverized, cross 120 order dusting covers and become powdered sugar, dextrine powder is crossed 100 mesh sieves for subsequent use;
B, allotment: various raw material proportion is: the dense Roselle Normal juice of 16%, the powdered sugar of 70%, 13.2% dextrine powder, citric acid and malic acid 0.8%, appropriate Ponceau 4R pigment; First citric acid, carmine pigment are dissolved by little water respectively, and by filtered through gauze in concentrated Roselle Normal juice, then whole raw material is poured in mixer, add a little rock sugar and honey, stir, whole raw material is mixed, becomes loose leather hard;
C, granulation: use oscillating granulator granulating and forming, comminutor screen-aperture is 12 orders, reinforced even, in order to avoid blocking sieve aperture;
D, drying: the wet crystal grain after shaping is layered in tray equably, thickness is 0.5 centimetre, is the drying room drying of 65 DEG C, continues 1-2 hour, until stop dry when crystal grain water content drops to 1% in temperature; Can stir crystal grain time dry, accelerate dry progress, baking temperature does not exceed 70 DEG C, otherwise easily occurs product browning phenomenon;
E, classification, packaging: after the cooling of Roselle health care crystal grain, carry out classification with vibratory sieve, be divided into two-stage by 30 orders, 50 orders, then pack with vial as early as possible, be stored in shady and cool dry place after packaging, then carry out export trade.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Embodiment 2
:
The preparation method that Roselle health care is brilliant, concrete operation step is:
A, to select materials: select soluble solid content to reach the concentrated Roselle Normal juice of 40%, white granulated sugar is pulverized, cross 120 order dusting covers and become powdered sugar, cycloheptaamylose is crossed 140 mesh sieves for subsequent use;
B, allotment: various raw material proportion is: the dense Roselle Normal juice of 20%, the powdered sugar of 66%, 13.2% cycloheptaamylose, citric acid 0.8%, appropriate Ponceau 4R pigment and cocoa power; First citric acid, carmine pigment are dissolved by little water respectively, and by filtered through gauze in concentrated Roselle Normal juice, then whole raw material is poured in mixer, stir, whole raw material is mixed, becomes loose leather hard;
C, granulation: use oscillating granulator granulating and forming, comminutor screen-aperture is 12 orders, reinforced even, in order to avoid blocking sieve aperture;
D, drying: be layered on equably in tray by the wet crystal grain after shaping, thickness is 0.5 centimetre, admix appropriate edible osmanthus flower fragrance, is the drying room drying of 65 DEG C, continues 1-2 hour, until stop dry when crystal grain water content drops to 1% in temperature; Can stir crystal grain time dry, accelerate dry progress, baking temperature does not exceed 80 DEG C, otherwise easily occurs product browning phenomenon;
E, classification, packaging: after the cooling of Roselle health care crystal grain, carry out classification with vibratory sieve, be divided into two-stage by 35 orders, 45 orders, then pack with vial as early as possible, be stored in shady and cool dry place after packaging, then carry out export trade.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. the preparation method that Roselle health care is brilliant, is characterized in that: adopt → the manufacturing process flow of granulation → drying → classification → packaging → finished product of selecting materials → allocate, concrete operation step is:
A, to select materials: select soluble solid content to reach the concentrated Roselle Normal juice of 47%, white granulated sugar and rock sugar are pulverized, cross 120 order dusting covers and become Icing Sugar, maltodextrin is crossed 180 mesh sieves for subsequent use;
B, allotment: various raw material proportion is the dense Roselle Normal juice of 33%, the Icing Sugar of 45%, the protein sugar of 10%, 11% maltodextrin, malic acid 0.5%, citric acid 0.5% and appropriate Ponceau 4R; First citric acid, malic acid, carmine pigment are dissolved by little water respectively, and by filtered through gauze in concentrated Roselle Normal juice, then whole raw material is poured in mixer, stir, whole raw material is mixed, becomes loose leather hard;
C, granulation: use oscillating granulator granulating and forming, comminutor screen-aperture is 5-7 order, reinforced even, in order to avoid blocking sieve aperture;
D, drying: the wet crystal grain after shaping is layered in tray equably, thickness is 8-10mm, is the drying room drying of 75-80 DEG C, continues 4-6 hour, until stop dry when crystal grain water content drops to 0.5% in temperature; Stir crystal grain time dry, accelerate dry progress;
E, classification, packaging: after crystal grain cooling, carry out classification, be divided into two-stage, then pack with vial as early as possible by 10 orders, 20 orders with vibratory sieve, be stored in shady and cool dry place, then carry out export trade after packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410535398.9A CN104366646A (en) | 2014-10-13 | 2014-10-13 | Manufacturing method of roselle healthful crystal |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410535398.9A CN104366646A (en) | 2014-10-13 | 2014-10-13 | Manufacturing method of roselle healthful crystal |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104366646A true CN104366646A (en) | 2015-02-25 |
Family
ID=52546037
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410535398.9A Pending CN104366646A (en) | 2014-10-13 | 2014-10-13 | Manufacturing method of roselle healthful crystal |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104366646A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105248740A (en) * | 2015-10-26 | 2016-01-20 | 胡本奎 | Preparing method of Chinese cherry tea-colored crystal |
| CN105249126A (en) * | 2015-10-26 | 2016-01-20 | 胡本奎 | Making method for waxberry composite health care crystals |
| CN105249125A (en) * | 2015-10-26 | 2016-01-20 | 胡本奎 | Preparing method of Chinese cherry tea-colored crystal |
| CN106360479A (en) * | 2016-09-29 | 2017-02-01 | 芜湖市三山区绿色食品产业协会 | Method for making health care crystal of bottle gourd |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1081594A (en) * | 1993-05-22 | 1994-02-09 | 南京农业大学 | Fig solid beverage and production technology thereof |
| CN1175382A (en) * | 1997-09-18 | 1998-03-11 | 邢明吾 | Health Rabdosia rubescens granule and preparing process |
| CN101971903A (en) * | 2010-09-19 | 2011-02-16 | 安徽方敏医药有限公司 | Flower-fruit tea and preparation method thereof |
| KR20140008157A (en) * | 2012-07-11 | 2014-01-21 | 서영철 | A method of producing food in which bee nutrients are added together |
| CN104082821A (en) * | 2014-06-20 | 2014-10-08 | 彭常龙 | Manufacturing method for haw crystal |
-
2014
- 2014-10-13 CN CN201410535398.9A patent/CN104366646A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1081594A (en) * | 1993-05-22 | 1994-02-09 | 南京农业大学 | Fig solid beverage and production technology thereof |
| CN1175382A (en) * | 1997-09-18 | 1998-03-11 | 邢明吾 | Health Rabdosia rubescens granule and preparing process |
| CN101971903A (en) * | 2010-09-19 | 2011-02-16 | 安徽方敏医药有限公司 | Flower-fruit tea and preparation method thereof |
| KR20140008157A (en) * | 2012-07-11 | 2014-01-21 | 서영철 | A method of producing food in which bee nutrients are added together |
| CN104082821A (en) * | 2014-06-20 | 2014-10-08 | 彭常龙 | Manufacturing method for haw crystal |
Non-Patent Citations (1)
| Title |
|---|
| 严泽湘，等: "《野菜野果食品加工技术与工艺配方》", 31 January 2004 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105248740A (en) * | 2015-10-26 | 2016-01-20 | 胡本奎 | Preparing method of Chinese cherry tea-colored crystal |
| CN105249126A (en) * | 2015-10-26 | 2016-01-20 | 胡本奎 | Making method for waxberry composite health care crystals |
| CN105249125A (en) * | 2015-10-26 | 2016-01-20 | 胡本奎 | Preparing method of Chinese cherry tea-colored crystal |
| CN106360479A (en) * | 2016-09-29 | 2017-02-01 | 芜湖市三山区绿色食品产业协会 | Method for making health care crystal of bottle gourd |
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