CN104473164A - Processing method of rose and ginkgo seed health crystal - Google Patents

Abstract

The invention discloses a processing method of a rose and ginkgo seed health crystal, belonging to the field of food processing. The processing method is characterized by adopting the following manufacturing technological processes: selecting materials, blending, granulating, drying, grading, packaging, and preparing a finished product. The processing method has the beneficial effects that the product disclosed by the invention is granular, and has unique fragrances of rose flowers and ginkgo seeds. The product is unique in fragrance, is rich in various nutrient substances, can be used for nourishing yin, beautifying face, resisting aging, expanding capillaries and promoting blood circulation, and ensures that the skin and the face of a person are ruddy, the person is in high spirits, and the life of the person can be prolonged; and the product also has the effects of eliminating summer-heat by cooling, activating blood and removing toxicity, maintaining beauty and keeping young, and resisting and preventing cancers, is convenient to eat, is suitable for people of all ages, is a health food suitable for both old and young, and is a special delicacy for entertaining state guests and the most honored or esteemed guests.

Description

The processing method that a kind of rose gingko health care is brilliant

Technical field

The present invention relates to a kind of processing method of food, especially relate to the processing method that the health care of a kind of rose gingko is brilliant.

Background technology

Rose, having another name called tattooing, white residual flower, is the flower of rosaceous plant sweetbrier polyantha.Machaka, stem, branch multi-stylus sting, and in 5 ~ June of florescence, be born in roadside, Tian Bian, China's most area has growth more.Rose nature and flavor are sweet, cool, enter spleen, lung, large intestine channel, and effect of rose and effect have the merit of clearing away summerheat, hemostasis and dysentery-stopping, be applicable to hot summer weather invasion and attack, hot poison rushes down dysentery etc.Pharmacological research shows, rose, containing astragalin, volatilization wet goods, has inhibitory action to various bacteria.The root of rose, stem, leaf and fruit are all pharmaceutically acceptable; Effect that japanese rose root has clearing heat and promoting diuresis, dispels the wind, invigorates blood circulation, detoxifies, is used for the treatment of lung carbuncle, quenches one's thirst, dysentery, arthritis etc.; Stem, leaf have the merit of heat-clearing convergence, are used for the treatment of aphtha and sore; The effect of the favourable water heat extraction of fruit, promoting blood circulation and detoxication, external application is smash and is applied or decoct water smoking and wash, and is used for the treatment of the illnesss such as oedema, beriberi, sore carbuncle are swollen, difficult urination, bellyache in menstrual period.Rose is good smell not only, also has out effect of Yu Liqi, thoroughly loose wind-heat.

Gingko is except containing except starch, protein, fat, carbohydrate, also containing trace element and ginkgoic acid, bilobol, five carbon polysaccharide such as vitamin C, riboflavin, carrotene, calcium, phosphorus, iron, potassium, magnesium, the compositions such as fat sterol, nutritious, and for beneficial lung qi, control cough breathe heavily, only with worm, reduce just, flat chapped wrinkle, protect blood vessel, increase CBF, under band, the disease such as gonorrhoea has good medical effect and dietary function.Gingko also has antidotal ability.Often edible gingko, can enriching yin face nourishing antidebilitation old, expansion capilary, stimulates circulation, and making people's skin, face ruddy, in high spirits, promote longevity, is the special delicacies of suitable to people of all ages health food and the upper visitor that entertains the state guests.

Fresh rose not easily preserves, and economic benefit is lower, for being processed into the brilliant comprehensive utilization that can realize rose raw material of rose gingko health care, instant, and being convenient to store, improving its economic worth.

Summary of the invention

The object of the invention is the problem that solution rose not easily preserves, the processing method that a kind of rose gingko keeps healthy crystalline substance is provided.

The present invention solves the technical scheme that its technical problem takes:

The processing method that the health care of rose gingko is brilliant, is characterized in that: adopt → the manufacturing process flow of granulation → drying → classification → packaging → finished product of selecting materials → allocate, concrete operation step is:

A, to select materials: select soluble solid content to reach the concentrated rose Normal juice of 47%, after ginkgo shelling and underwear being cleaned, it is for subsequent use that mill grind up crosses 200 mesh sieves; Again sucrose and brown sugar are pulverized, cross 160 order dusting covers and become Icing Sugar, maltodextrin is crossed 180 mesh sieves for subsequent use;

B, allotment: various raw material proportion is the dense rose Normal juice of 28%, the Icing Sugar of 40%, the gingko powder of 11%, the protein sugar of 12%, 8% maltodextrin, malic acid 0.4%, citric acid 0.6% and appropriate Ponceau 4R; First citric acid, malic acid, carmine pigment are dissolved by little water respectively, and by filtered through gauze in concentrated rose Normal juice, then whole raw material is poured in mixer, stir, whole raw material is mixed, becomes loose leather hard;

C, granulation: use oscillating granulator granulating and forming, comminutor screen-aperture is 12-15 order, reinforced even, in order to avoid blocking sieve aperture;

D, drying: the wet crystal grain after shaping is layered in tray equably, thickness is 5-7mm, is the drying room drying of 65-75 DEG C, continues 10 hours, until stop dry when crystal grain water content drops to 1% in temperature; Stir crystal grain time dry, accelerate dry progress;

E, classification, packaging: after crystal grain cooling, carry out classification, be divided into two-stage, then pack with vial as early as possible by 25 orders, 35 orders with vibratory sieve, be stored in shady and cool dry place, then carry out export trade after packaging.

Beneficial effect: product of the present invention is graininess, has the delicate fragrance of rose and gingko uniqueness.This product delicate fragrance is unique, be rich in multiple nutrients material, can enriching yin face nourishing antidebilitation old, expansion capilary, stimulate circulation, make people's skin, face ruddy, in high spirits, promote longevity, also there is effect of clearing away summerheat, promoting blood circulation and detoxication, skin maintenance, anti-cancer and cancer-preventing.Instant, all-ages, be the special delicacies of suitable to people of all ages health food and the upper visitor that entertains the state guests.

Detailed description of the invention

Embodiment 1 :

The processing method that the health care of rose gingko is brilliant, concrete operation step is:

A, to select materials: select soluble solid content to reach the concentrated rose Normal juice of 32%, after ginkgo shelling and underwear being cleaned, it is for subsequent use that mill grind up crosses 100 mesh sieves; Again rock sugar and river white sugar are pulverized, cross 120 order dusting covers and become Icing Sugar, maltodextrin is crossed 200 mesh sieves for subsequent use;

B, allotment: various raw material proportion is the dense rose Normal juice of 30%, the Icing Sugar of 45%, the gingko powder of 8%, the glucose of 8%, 8.2% maltodextrin, malic acid 0.4%, citric acid 0.4% and appropriate Ponceau 4R; First citric acid, carmine pigment are dissolved by little water respectively, and by filtered through gauze in concentrated rose Normal juice, then whole raw material is poured in mixer, add a little rock sugar and honey, stir, whole raw material is mixed, becomes loose leather hard;

C, granulation: use oscillating granulator granulating and forming, comminutor screen-aperture is 12 orders, reinforced even, in order to avoid blocking sieve aperture;

D, drying: the wet crystal grain after shaping is layered in tray equably, thickness is 0.5 centimetre, is the drying room drying of 65 DEG C, continues 1-2 hour, until stop dry when crystal grain water content drops to 1% in temperature; Can stir crystal grain time dry, accelerate dry progress, baking temperature is 55 DEG C;

E, classification, packaging: after crystal grain cooling, carry out classification, be divided into two-stage, then pack with vial as early as possible by 30 orders, 50 orders with vibratory sieve, be stored in shady and cool dry place, then carry out export trade after packaging.

Embodiment 2 :

The processing method that the health care of rose gingko is brilliant, concrete operation step is:

A, to select materials: select soluble solid content to reach the concentrated rose Normal juice of 40%, after ginkgo shelling and underwear being cleaned, it is for subsequent use that mill grind up crosses 180 mesh sieves; Again glucose and river white sugar are pulverized, cross 160 order dusting covers and become Icing Sugar, maltodextrin is crossed 220 mesh sieves for subsequent use;

B, allotment: various raw material proportion is the dense rose Normal juice of 25%, the Icing Sugar of 45%, the gingko powder of 12%, the glucose of 9%, 8.4% maltodextrin, malic acid 0.5%, citric acid 0.1% and appropriate Ponceau 4R; First citric acid, carmine pigment are dissolved by little water respectively, and by filtered through gauze in concentrated rose Normal juice, then whole raw material is poured in mixer, stir, whole raw material is mixed, becomes loose leather hard;

C, granulation: use oscillating granulator granulating and forming, comminutor screen-aperture is 35 orders, reinforced even, in order to avoid blocking sieve aperture;

D, drying: be layered on equably in tray by the wet crystal grain after shaping, thickness is 1-2 centimetre, admix appropriate edible osmanthus flower fragrance, is the drying room drying of 88 DEG C, continues 45 minutes, until stop dry when crystal grain water content drops to 2% in temperature; Can stir crystal grain time dry, accelerate dry progress, baking temperature is 68-75 DEG C;

E, classification, packaging: after crystal grain cooling, carry out classification, be divided into two-stage, then pack with vial as early as possible by 45 orders, 60 orders with vibratory sieve, be stored in shady and cool dry place, then carry out export trade after packaging.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. the processing method that the health care of rose gingko is brilliant, is characterized in that: adopt → the manufacturing process flow of granulation → drying → classification → packaging → finished product of selecting materials → allocate, concrete operation step is:

A, to select materials: select soluble solid content to reach the concentrated rose Normal juice of 47%, after ginkgo shelling and underwear being cleaned, it is for subsequent use that mill grind up crosses 200 mesh sieves; Again sucrose and brown sugar are pulverized, cross 160 order dusting covers and become Icing Sugar, maltodextrin is crossed 180 mesh sieves for subsequent use;

B, allotment: various raw material proportion is the dense rose Normal juice of 28%, the Icing Sugar of 40%, the gingko powder of 11%, the protein sugar of 12%, 8% maltodextrin, malic acid 0.4%, citric acid 0.6% and appropriate Ponceau 4R; First citric acid, malic acid, carmine pigment are dissolved by little water respectively, and by filtered through gauze in concentrated rose Normal juice, then whole raw material is poured in mixer, stir, whole raw material is mixed, becomes loose leather hard;

C, granulation: use oscillating granulator granulating and forming, comminutor screen-aperture is 12-15 order, reinforced even, in order to avoid blocking sieve aperture;

D, drying: the wet crystal grain after shaping is layered in tray equably, thickness is 5-7mm, is the drying room drying of 65-75 DEG C, continues 10 hours, until stop dry when crystal grain water content drops to 1% in temperature; Stir crystal grain time dry, accelerate dry progress;

E, classification, packaging: after crystal grain cooling, carry out classification, be divided into two-stage, then pack with vial as early as possible by 25 orders, 35 orders with vibratory sieve, be stored in shady and cool dry place, then carry out export trade after packaging.