CN1513380A - Berverage made from devilstongue - Google Patents
Berverage made from devilstongue Download PDFInfo
- Publication number
- CN1513380A CN1513380A CNA03128390XA CN03128390A CN1513380A CN 1513380 A CN1513380 A CN 1513380A CN A03128390X A CNA03128390X A CN A03128390XA CN 03128390 A CN03128390 A CN 03128390A CN 1513380 A CN1513380 A CN 1513380A
- Authority
- CN
- China
- Prior art keywords
- beverage
- citric acid
- berverage
- devilstongue
- sucrose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Abstract
A konjak beverage for preventing diseases is prepared from fine konjak starch 0.1-3 wt.%, cane sugar 5-15 wt.%, citric acid 0.2-0.3 wt.%, cane sugar 5-15 wt.%, citric acid 0.2-0.3 wt.% and sodium sorbate 0.01-0.02 wt.%. Its advantages are sure health-care function and agreeable taste.
Description
Technical field
The present invention relates to a kind of beverage, especially a kind of Amorphophallus rivieri beverage.
Background technology
Progress and development in science and technology along with society, the raising of people's living standard and the affluence of life, high-energy in the dietary structure, the food of high protein increases gradually, the in a large number edible various greasy foods of people, these foods provide energy and nutrition to human body on the one hand, and on the other hand, these foods are as can not in time consuming, just in human body, pile up easily, the people is got fat, cause multiple disease, people urgently are desirable to provide a kind of health drink useful to health.
Summary of the invention
The object of the present invention is to provide a kind of have multiple medicinal efficacy and the good Amorphophallus rivieri beverage of mouthfeel.
For realizing that the technical scheme that purpose of the present invention provides is: based on motherland's medicine and pharmacology to human body hunger and thirst, the understanding of fatigue and konjaku drug effect, the preparation principle with reference to modern beverage filters out the Amorphophallus rivieri beverage that preventable disease helps human body.The material that contains following weight ratio in its beverage: konjaku powder 0.1%-3%; Sucrose 5%-15%; Citric acid 0.2%-0.3%; Sodium sorbate 0.01%-0.02%.
The invention has the beneficial effects as follows provides a kind of human body preventable disease and good health drink of mouthfeel of helping.
The specific embodiment
The concrete production technology of Amorphophallus rivieri beverage of the present invention is:
The syrup preparation: quantitative sucrose and water boil were dragged for upper foam in 10 minutes, be cooled to 90 ℃, add and dissolve good quantitative citric acid with sterilized water, insulation is 20 minutes under constantly stirring.
Stabilizing agent preparation: the sucrose of stabilizing agent and equivalent is mixed, be dissolved in 50 times the water and boiled 15 minutes, grind with colloid mill glue while hot.
Blending: the syrup and the stabilizing agent of preparation are added in the pill tank, add quantitatively and dissolve good potassium sorbate and citric acid, add the sterilized water constant volume again, be heated to 85 ℃ and constantly slowly adding quantitative konjaku powder under the condition of stirring with sterilized water.
Canned sterilization: will add essence through the beverage of blending preparation and filter tinning, and adopt the pasteurization sterilization.Can pack warehouse-in.
Claims (2)
1, a kind of Amorphophallus rivieri beverage is characterized in that containing following by weight raw material: konjaku powder 0.1%-3%; Sucrose 5%-15%; Citric acid 0.2%-0.3%; Sodium sorbate 0.01%-0.02%.
2, Amorphophallus rivieri beverage as claimed in claim 1 is characterized in that: contain following by weight raw material: konjaku powder 1.5%; Sucrose 9%; Citric acid 0.2%; Sodium sorbate 0.02%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA03128390XA CN1513380A (en) | 2003-07-22 | 2003-07-22 | Berverage made from devilstongue |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA03128390XA CN1513380A (en) | 2003-07-22 | 2003-07-22 | Berverage made from devilstongue |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1513380A true CN1513380A (en) | 2004-07-21 |
Family
ID=34239727
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA03128390XA Pending CN1513380A (en) | 2003-07-22 | 2003-07-22 | Berverage made from devilstongue |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1513380A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101558891B (en) * | 2008-04-19 | 2012-09-05 | 云南蕻芋食品有限责任公司 | Konjaku drink and preparation method thereof |
| CN102907681A (en) * | 2012-10-09 | 2013-02-06 | 四川月王生物技术有限责任公司 | Production method of konjak and highland barley high-fiber slimming food |
| CN103393193A (en) * | 2013-07-26 | 2013-11-20 | 贵州神奇药物研究院 | Tribulus terrestris beverage and preparation method thereof |
| CN103462152A (en) * | 2013-08-05 | 2013-12-25 | 贵州神奇药物研究院 | Fructus tribuli-containing health care beverage and preparation method thereof |
| CN103549422A (en) * | 2013-10-31 | 2014-02-05 | 贵州神奇药物研究院 | Konjac controlled-release colloidal particle |
| CN108308500A (en) * | 2018-03-29 | 2018-07-24 | 重庆西大魔芋科技开发有限公司 | A kind of konjaku, which relieves the effect of alcohol, reconstitutes drink and preparation method thereof |
| CN108497231A (en) * | 2018-03-29 | 2018-09-07 | 重庆西大魔芋科技开发有限公司 | A kind of high fine Amorphophallus rivieri beverage and preparation method thereof |
-
2003
- 2003-07-22 CN CNA03128390XA patent/CN1513380A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101558891B (en) * | 2008-04-19 | 2012-09-05 | 云南蕻芋食品有限责任公司 | Konjaku drink and preparation method thereof |
| CN102907681A (en) * | 2012-10-09 | 2013-02-06 | 四川月王生物技术有限责任公司 | Production method of konjak and highland barley high-fiber slimming food |
| CN103393193A (en) * | 2013-07-26 | 2013-11-20 | 贵州神奇药物研究院 | Tribulus terrestris beverage and preparation method thereof |
| CN103462152A (en) * | 2013-08-05 | 2013-12-25 | 贵州神奇药物研究院 | Fructus tribuli-containing health care beverage and preparation method thereof |
| CN103549422A (en) * | 2013-10-31 | 2014-02-05 | 贵州神奇药物研究院 | Konjac controlled-release colloidal particle |
| CN108308500A (en) * | 2018-03-29 | 2018-07-24 | 重庆西大魔芋科技开发有限公司 | A kind of konjaku, which relieves the effect of alcohol, reconstitutes drink and preparation method thereof |
| CN108497231A (en) * | 2018-03-29 | 2018-09-07 | 重庆西大魔芋科技开发有限公司 | A kind of high fine Amorphophallus rivieri beverage and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |