CN100405932C - Edible porridge for preventing hyper-tension - Google Patents
Edible porridge for preventing hyper-tension Download PDFInfo
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- CN100405932C CN100405932C CNB2006100816778A CN200610081677A CN100405932C CN 100405932 C CN100405932 C CN 100405932C CN B2006100816778 A CNB2006100816778 A CN B2006100816778A CN 200610081677 A CN200610081677 A CN 200610081677A CN 100405932 C CN100405932 C CN 100405932C
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- pollen
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- lotus seeds
- royal jelly
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- Jellies, Jams, And Syrups (AREA)
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Abstract
The present invention relates to a health-care food, particularly to edible porridge for preventing hypertension. The present invention is made from the following ingredients: 75 to 125g of mung beans, 75 to 125g of fresh lotus roots, 75 to 125g of brine bean curd, 2 to 10g of lotus seeds, 75 to 125g of honey, 2 to 10g of royal jelly and 2 to 10g of pollen. The making process of the present invention comprises: the mung beans, the fresh lotus roots and the lotus seeds are cleaned to cut the fresh lotus roots and the brine bean curd into small blocks which are put into a pressure cooker together with the lotus seeds after the lotus seeds are pulverized; 1000 to 1500g of pure water is filled into the pressure cooker; the mixture after steamed is cooled to reach the temperature of below 100DEG C after steamed at high temperature for 5 to 20 minutes, and the honey and the pollen are added into the mixture; the royal jelly is added into the mixture and stirred evenly after the honey and the pollen are added to cool the mixture to reach the normal temperature, and finally, the edible porridge is obtained. The edible porridge is a health-care food having favourable effects on the prevention and the treatment of hypertension, and the health-care food eaten for a long term has no toxic side effect.
Description
One, technical field
The present invention relates to a kind of health food, is a kind of hypertensive edible porridge that prevents and treat.
Two, background technology
At present, though prevention and to treat hypertensive medicine a lot of is taken medicine for a long time and is not only produced drug dependence, and can produce multiple side effect.The side effect of particularly taking Western medicine for a long time and being produced is just bigger.Though among the people multiple folk prescription arranged, these folk prescriptions are very lack of standardization, can not extensively promote and produce in batches.
Three, summary of the invention
The objective of the invention is to overcome the deficiencies in the prior art, provide a kind of and can effectively prevent and treat high blood pressure, and have no side effect again, can be for a long time as the hypertensive edible porridge of the prevention of food consumption.
Purpose of the present invention can realize by following technical scheme: the hypertensive edible porridge of a kind of prevention, its composition of making is: mung bean 75-125g, bright lotus root 75-125g, Marinated Tofu 75-125g, lotus seeds 2-10g, honey 75-125g, royal jelly 2-10g, pollen 2-10g and pure water 1000-1500g, its manufacture craft is: with above-mentioned mung bean, bright lotus root, lotus seeds are cleaned, bright lotus root and Marinated Tofu are cut into small pieces, lotus seeds are pulverized back and mung bean, bright lotus root and Marinated Tofu are together put into pressure cooker, in pressure cooker, put into the 1000-1500g pure water, after autoclaving 5-20 minute, mixture after the boiling is cooled to below 100 degree, add above-mentioned honey and pollen, add be cooled to add above-mentioned royal jelly again behind the normal temperature behind honey and the pollen and stir edible porridge.
Purpose of the present invention can also realize by following technical scheme: its composition of making is mung bean, bright lotus root, Marinated Tofu, each 75-100g of honey, lotus seeds, royal jelly, each 2-6g of pollen, and the pure water of adding is 1000-1200g.
Its composition of making is mung bean, bright lotus root, Marinated Tofu, each 75g of honey, lotus seeds, royal jelly, each 2g of pollen, and the pure water of adding is 1000g.
Eating method of the present invention is: the congee of making by above-mentioned composition by weight under the every morning administered at empty stomach, divide to take (preferably once taking) once or twice, and taking 7 days continuously is a course of treatment.Heating or the temperature that adds water are for less than the 80-90 degree, in case high temperature destroys the active ingredient in the edible porridge before taking.
Clinical trial certificate of the present invention, 80% hyperpietic blood pressure after taking a course of treatment is reduced to arm's length standard, continues to take blood pressure again and no longer descends, and still keeps normal level and has no side effect.
Pressure cooker used in the present invention is the employed pressure cooker of cooking in people's daily life, and the pressure of pressure cooker reaches the pressure of existing pressure cooker, and its temperature can reach about 130 degree.The time of autoclaving is 5-20 minute, the concrete operations time grasp with mung bean, lotus seeds are well-done and with bright lotus root fourth or bright lotus root sheet, bright Marinated Tofu fourth or small curd piece and be ground into and can boil into the congee shape by pulverous lotus seeds of 10-100 mesh sieve and be advisable, the length of time has determined the rare thick of congee, because of the people suitable.
The present invention can be by the method large-scale production of magnification ratio, and its final products adopt vacuum-packed.
The present invention avoids when edible and living green onion food together, and the diabetic should not take.
Experimental results show that the present invention is efficient 98% to prevention and treatment hypertension, cure rate is more than 80%.
Introduce several clinical trial cases of the present invention below:
1, Daming County, Hebei province Liu * *, the woman 65 years old, suffers from hypertension 220, with the present invention's recovery from illness course of treatment, blood pressure drops to normally (120,80mm mercury column), and then the individual month blood pressure of 2-3 just gos up, then ate the present invention up to now afterwards, respond well, blood pressure is normal always always.
2, the Daming County, Hebei province recklessly * *, the woman, 67 years old, suffer from hypertension (180-200), blood pressure drops to (120---80) after edible the present invention course of treatment, just gos up after 5-15 days, then takes to now always, respond well, blood pressure is normal always.
3, Daming County, Hebei province your name town Liu * *, the woman, 35 years old, suffer from hypertension about 200, originally use hypertension pill every day always, began to take the present invention afterwards, blood pressure just begins to descend after 5 days, drops to normal arterial pressure 120,80 or 130,90 after 7 days, then takes again 7 days, blood pressure is descending, and is normal always.
4, Daming County, Hebei province king * *, the man, 63 years old, suffer from hypertension about 1 year, high pressure reaches 180, low pressure 110 reduced to 120,80 in 7 days with the present invention.Took the present invention afterwards, pressure value is normal always.
The present invention compared with prior art has following advantage:
1, prevention and treatment high blood pressure are effective, have no side effect, and can take for a long time.
2, can be used as food and eat for a long time, can regulate blood pressure, reduce blood fat and cholesterol, have the effect of health body-building.
Four, the specific embodiment
Mode below by tabulation illustrates 5 embodiment of the present invention, the selected raw material of each embodiment is the raw material of directly buying on the market, preparation method is: its composition is: mung bean 75-125g, bright lotus root 75-125g, Marinated Tofu 75-125g, lotus seeds 2-10g, honey 75-125g, royal jelly 2-10g, pollen 2-10g, its manufacture craft is: with above-mentioned mung bean, bright lotus root, lotus seeds are cleaned, bright lotus root and Marinated Tofu are cut into small pieces, to together put into pressure cooker after the lotus seeds pulverizing, in pressure cooker, put into the 1000-1500g pure water, after autoclaving 5-20 minute, mixture after the boiling is cooled to following honey and the pollen of adding of 100 degree, add be cooled to add royal jelly again behind the normal temperature (room temperature) behind honey and the pollen and stir edible porridge.Pressure cooker used in the present invention is the employed pressure cooker of cooking in people's daily life, and the pressure of pressure cooker reaches the pressure of existing pressure cooker, and its temperature can reach about 130 degree.The time of autoclaving is 5-20 minute, the concrete operations time grasp with mung bean, lotus seeds are well-done and with bright lotus root fourth or bright lotus root sheet, bright Marinated Tofu fourth or small curd piece and be ground into and can boil into the congee shape by pulverous lotus seeds of 10-100 mesh sieve and be advisable, the length of time has determined the rare thick of congee, suitable because of the people, promptly be advisable to make edible porridge.(unit: gram)
Claims (3)
1. one kind is prevented hypertensive edible porridge, it is characterized in that: its composition of making is: mung bean 75-125g, bright lotus root 75-125g, Marinated Tofu 75-125g, lotus seeds 2-10g, honey 75-125g, royal jelly 2-10g, pollen 2-10g and pure water 1000-1500g, its manufacture craft is: with above-mentioned mung bean, bright lotus root, lotus seeds are cleaned, bright lotus root and Marinated Tofu are cut into small pieces, lotus seeds are pulverized back and mung bean, bright lotus root and Marinated Tofu are together put into pressure cooker, in pressure cooker, put into the 1000-1500g pure water, after autoclaving 5-20 minute, mixture after the boiling is cooled to following honey and the pollen of adding of 100 degree, add be cooled to add royal jelly again behind the normal temperature behind honey and the pollen and stir edible porridge.
2. the hypertensive edible porridge of prevention according to claim 1 is characterized in that: its composition of making is mung bean, bright lotus root, Marinated Tofu, each 75-100g of honey, lotus seeds, royal jelly, each 2-6g of pollen, and the pure water of adding is 1000-1200g.
3. the hypertensive edible porridge of prevention according to claim 2 is characterized in that: its composition of making is mung bean, bright lotus root, Marinated Tofu, each 75g of honey, lotus seeds, royal jelly, each 2g of pollen, and the pure water of adding is 1000g.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100816778A CN100405932C (en) | 2006-05-17 | 2006-05-17 | Edible porridge for preventing hyper-tension |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100816778A CN100405932C (en) | 2006-05-17 | 2006-05-17 | Edible porridge for preventing hyper-tension |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1849930A CN1849930A (en) | 2006-10-25 |
| CN100405932C true CN100405932C (en) | 2008-07-30 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2006100816778A Expired - Fee Related CN100405932C (en) | 2006-05-17 | 2006-05-17 | Edible porridge for preventing hyper-tension |
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| CN (1) | CN100405932C (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102166013A (en) * | 2011-03-03 | 2011-08-31 | 王海林 | Health-care food capable of lowering blood pressure and processing method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1240594A (en) * | 1998-06-25 | 2000-01-12 | 刘方明 | Gingko mixed gruel and preparing method thereof |
| CN1736251A (en) * | 2004-08-19 | 2006-02-22 | 朱成英 | Green healthy food of corn gruel and preparation process thereof |
-
2006
- 2006-05-17 CN CNB2006100816778A patent/CN100405932C/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1240594A (en) * | 1998-06-25 | 2000-01-12 | 刘方明 | Gingko mixed gruel and preparing method thereof |
| CN1736251A (en) * | 2004-08-19 | 2006-02-22 | 朱成英 | Green healthy food of corn gruel and preparation process thereof |
Non-Patent Citations (2)
| Title |
|---|
| 清热消暑保健粥. 陈庆福.家庭医学，第17期. 1997 |
| 清热消暑保健粥. 陈庆福.家庭医学，第17期. 1997 * |
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| Publication number | Publication date |
|---|---|
| CN1849930A (en) | 2006-10-25 |
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Granted publication date: 20080730 |