CN103393193A - Tribulus terrestris beverage and preparation method thereof - Google Patents
Tribulus terrestris beverage and preparation method thereof Download PDFInfo
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- CN103393193A CN103393193A CN2013103178270A CN201310317827A CN103393193A CN 103393193 A CN103393193 A CN 103393193A CN 2013103178270 A CN2013103178270 A CN 2013103178270A CN 201310317827 A CN201310317827 A CN 201310317827A CN 103393193 A CN103393193 A CN 103393193A
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Abstract
The invention discloses a tribulus terrestris beverage and a preparation method thereof. The beverage is prepared from tribulus terrestris, konjac powder and auxiliary materials. According to the invention, tribulus terrestris and konjac powder are prepared into the beverage which is abundant in nutritional ingredient and has the health-care functions of reducing blood fat and blood glucose and preventing arteriosclerosis. The beverage produced by the process with the components in proportion is pleasant in fragrance, moderate in taste and sweetness and good in taste, so that the beverage is a healthy health-care food.
Description
Invention field:
The present invention relates to a kind of tribulus terrestris beverage and preparation method thereof, belong to the technical field of health food.
Technical background:
According to " the fruit juice industry degree of depth investigation of 2013-2017 China and the report of investment strategy planning application " statistics, 2007-2011 China fruit juice industry income from sales presents increase year after year trend, the industry income from sales was 656.38 hundred million yuan in 2010, increased by 20.58% on a year-on-year basis; 2011 annual sales revenues are 930.78 hundred million yuan, increase by 31.47% on a year-on-year basis.Chinese population is numerous, becomes the important support of fruit juice industry sustainable growth.In conjunction with 2003-2011 China fruit juice market development, there is estimation industry income from sales growth rate during " 12 " to be expected to remain on the level of 20% left and right, the industry income from sales was expected near 2,000 hundred million yuan in 2015, and the market demand of beverage is large.Various different beverages have value and the meaning of its exploitation, fast development along with society, people's living material improves, and brings the material base that the modern enriches, but the intemperate bad life habits of people causes the generation of many diseases and the appearance of many inferior healths simultaneously; For example the diseases such as high fat of blood, hypertension and artery sclerosis are modern's common diseases, are perplexing people's study, live and work.The fruit of zygophyllaceae Tribulus plant tribulus terrestris has a long medicinal history China is among the people, tribulus terrestris contains abundant major physiological composition such as saponin(e, flavonoids, alkaloid and vitamin etc., aspect cardiovascular, has obvious hypotensive effect, simultaneously, can improve rheological property of blood, reduce platelet aggregation and reduce blood fat, to prevention and delay high blood pressure have treatment potentiality; Can also reduce the content of body cholesterol in addition, stop cholesterolemia to increase, suppress lecithin cholesterol ratio and descend, also have the lipid deposition and the prevention of arterial sclerosis that stop artery, cardiac muscle and liver.Therefore, developing a kind of beverage new product take tribulus terrestris as primary raw material, to be not only the modern required, and have potential huge economic value.
Summary of the invention:
Technical problem to be solved by this invention is to provide a kind of tribulus terrestris beverage and preparation method thereof.The nutritious composition of described tribulus terrestris beverage vessel is abundant, blood fat-reducing blood pressure-decreasing, hypoglycemic, the health care of prevention of arterial sclerosis.
For solving above technical problem, the present invention realizes by the following technical solutions:
A kind of tribulus terrestris beverage, calculate according to composition by weight, by tribulus terrestris 200-300 part, konjaku powder 2-8 part and auxiliary material, is prepared from.
Specifically, described tribulus terrestris beverage calculates according to composition by weight, by 250 parts of tribulus terrestris, 5 parts of konjaku powders and auxiliary material, is prepared from.
In above-mentioned tribulus terrestris beverage, described auxiliary material calculates according to composition by weight, is white granulated sugar 20-30 part, citric acid 0.5-5 part, salt 0.5-5 part, potassium sorbate 0.1-1 part, Particles Suspension agent 5-13 0.1-0.5 part.
Specifically, in above-mentioned tribulus terrestris beverage, described auxiliary material calculates according to composition by weight, is 25 parts of white granulated sugars, 1.5 parts of citric acids, 1.5 parts of salt, 0.5 part of potassium sorbate, 0.2 part of Particles Suspension agent 5-13.
The preparation method of described tribulus terrestris beverage is: get tribulus terrestris and clean, clean, with juice extractor, squeeze the juice, filtration obtains tribulus terrestris fruit juice, pomace is cut into granule again, separately gets respectively citric acid and salt, uses respectively a small amount of water-soluble solution, get aqueous citric acid solution and salt solution and stir evenly and protect look, then add tribulus terrestris fruit juice and fruit grain to mix standby; With the warm water of the amount of making 30%-60%, white granulated sugar is dissolved, slowly add wherein konjaku powder, stir until dissolve fully; After dissolving potassium sorbate fully, mixes with above-mentioned two kinds of mixture systems in another water with the amount of making 5%-20%, finally with the boiling water of the amount of making 2%-10%, Particles Suspension agent 5-13 rapid stirring is dissolved, put to room temperature, with above-mentioned mixed system, mix, stir evenly, finally add water to full dose, tinning, degassed, sealing, sterilizing and get final product.
Specifically, the preparation method of described tribulus terrestris beverage is: get tribulus terrestris and clean, clean, with juice extractor, squeeze the juice, filter and obtain tribulus terrestris fruit juice, pomace is switched to the granule of particle diameter at 0.2-0.4mm again, separately get respectively citric acid and salt, use respectively a small amount of water-soluble solution, get aqueous citric acid solution and salt solution and stir evenly and protect look, then add tribulus terrestris fruit juice and fruit grain to mix standby; With the warm water of the amount of making 50%, white granulated sugar is dissolved, slowly add wherein konjaku powder, stir until dissolve fully; After dissolving potassium sorbate fully, mixes with above-mentioned two kinds of mixture systems in another water with the amount of making 10%, finally with the boiling water of the amount of making 5%, Particles Suspension agent 5-13 rapid stirring is dissolved, put to room temperature, with above-mentioned mixed system, mix, stir evenly, finally add water to full dose, tinning, degassed, sealing, sterilizing and get final product.
Tribulus terrestris beverage of the present invention is prepared from by tribulus terrestris, konjaku powder and auxiliary material.In formula, tribulus terrestris is the ripening fruits of zygophyllaceae plant puncture vine and Tribulus cistoides L, and bitter, suffering are flat; Return Liver Channel; Have flat liver, the effect such as soothing the liver, cure mainly liver-yang hyperactivity; Modern study shows that it contains effective composition saponin(e, flavonoids, alkaloid and vitamin etc., aspect cardiovascular, have obvious hypotensive effect, simultaneously, can improve rheological property of blood, reduce platelet aggregation and reduce blood fat, to prevention and delay high blood pressure have treatment potentiality; Can also reduce the content of body cholesterol in addition, stop cholesterolemia to increase, suppress lecithin cholesterol ratio and descend, also have the lipid deposition and the prevention of arterial sclerosis that stop artery, cardiac muscle and liver.Konjaku is the food of a kind of low calorie, low-protein, low vitamin, high dietary-fiber; Konjaku powder is that konjak corm obtains through physical method processing, is the concentrate of effective nutritional labeling, and wherein main active ingredient is glucomannans, belongs to the solubility hemicellulose; Konjaku powder has the effect of regulating blood fat, especially the absorption remarkable to the lipid-lowering effect of hyperlipidemia patient, that konjaku powder can also delay glucose, reduce postprandial blood sugar effectively, thereby alleviate the burden of pancreas, make diabetic's glycometabolism be in benign cycle.The white sand flavour of candy is sweet, property is flat, returns spleen, lung channel, has moistening lung to promote the production of body fluid, and middle beneficial lung, and the effects such as irritability of releiving also can improve energy simultaneously, in side also as sweet adjustment.Citric acid has diuresis, the cough-relieving effect such as promote the production of body fluid, and the modern study citric acid can be regulated vasopermeability.In side, salt and citric acid are used in conjunction with and not only can improve the required sodium ion of body, but also as color stabilizer; Potassium sorbate, in the present invention as food grade preservative, is guaranteed the stability of beverage.The present invention makes beverage by tribulus terrestris and konjaku powder, combines the various pharmacological actions of above primary raw material and additive, complements each other, and has nutritional labeling abundant, blood fat-reducing blood pressure-decreasing, hypoglycemic, the health care of prevention of arterial sclerosis.
The applicant has carried out a large amount of experimental studies to ice cream of the present invention, and is as follows:
Experimental example 1: technological experiment research1, formulation optimization experiment
The present invention adopts L
9(3
4) orthogonal design is optimized drink formula of the present invention.Under a large amount of preliminary experiments and document support, select tribulus terrestris fruit consumption (A), white granulated sugar consumption (B), citric acid addition (C) and konjaku powder consumption (D) to investigate as factor, formulation optimization is mainly estimated from finished product stability and mouthfeel aspect, and its factor level table is in Table 1; Tribulus terrestris beverage aesthetic quality assessment method, the sense organ syndic is selected from random crowd, number 30 people, the reviewer who chooses evaluates respectively the quality of each formula combination beverage from color and luster, fragrance, local flavor (sour, sweet and other mouthfeels), after trial test, mark separately, by table 2 tribulus terrestris beverage sensory evaluation scores standard, undertaken, appraisal result is averaged.Formulation optimization the results are shown in Table 3.
Table 1. L
9(3
4) orthogonal experiment factor level table
Table 2. beverage sensory evaluation scores standard
Table 3. L
9(3
4) Orthogonal experiment results
As can be known according to table 3 experimental result: affecting the main factor of beverage quality of the present invention is the consumption of tribulus terrestris, next is the konjaku powder consumption, Citric Acid Dosage, wherein the impact of white granulated sugar consumption is minimum, and the factor primary and secondary pass that namely affects beverage quality of the present invention is A>D>C>B; Optimum formula is combined as A
2B
2C
3D
1, i.e. tribulus terrestris 250g, konjaku powder 5g, citric acid 1.5g, white granulated sugar 25g.
The impact of 2 different stabilizers on the tribulus terrestris beverage stability
A kind of its outward appearance of desirable mixed suspension beverage should be: juice clarification, fruit granular suspended evenly or pulp mix, without obvious lamination.Therefore, for guaranteeing product stability, the inventor has selected the most frequently used suspension stabilizer xanthans of fruit drink, sodium carboxymethylcellulose (CMC-Na), carragheen, Particles Suspension agent 5-13 etc. to carry out product of the present invention is investigated, and experimental result is in Table 4.
The impact of table 4. different stabilizers on the tribulus terrestris beverage stability
As can be known according to table 4: Particles Suspension agent 5-13 obviously is better than the Other Drinks stabilizing agent to the stability of product, and for tribulus terrestris beverage of the present invention, when Particles Suspension agent 5-13 addition was 0.2%, the product suspension stability was good.
Experimental example 2: pharmacodynamic study
1 tribulus terrestris beverage hypolipemic function test
1.1 material: 120 of Wistar rats (being purchased from Traditional Chinese Medicine Research Institute, Sichuan Province animal housing), be male, body weight 140-180g; Distilled water (self-control), normal diet, high lipid food (adding cholesterol, cholic acid, methylthiouracil, lard (2:0.1:0.01:5) to make in normal diet).
1.2 test method: rat is equally divided into to 3 groups at random, i.e. Normal group, high fat control group, of the present invention group, 40 every group, every animal is raised separately, and feed gives by body weight.Normal group is to normal diet, all the other two groups to high lipid food, when feeding high lipid food, to of the present invention group every day gavage to tribulus terrestris beverage 1 time, Normal group and high fat control group are given with volume distilled water, 30d, observe each treated animal appetite continuously, gets hematometry serum cholesterol (TC), triglycerides (TG), highdensity lipoprotein-cholesterol (HDL-CH).Separately get liver and prepare lipids extraction liquid.The results are shown in Table 5.
Table 5. tribulus terrestris beverage is on rat blood serum liver lipid content impact (x ± SD)
Annotate: with high fat control group, compare * P<0.05.
As shown in Table 5: of the present invention group of (tribulus terrestris beverage group) serum lipids and liver lipid descend, with high fat control group relatively,, there is the significant difference meaning P<0.01; Show that tribulus terrestris beverage of the present invention has certain Antilipemic health effect, often drinking can the prevention of arterial sclerosis.
Compared with prior art, beverage vessel of the present invention has following beneficial effect:
1, the present invention makes beverage by tribulus terrestris and konjaku powder, has nutritional labeling abundant, blood fat-reducing blood pressure-decreasing, hypoglycemic, the health care of prevention of arterial sclerosis.
2, the preparation technology of tribulus terrestris beverage of the present invention is simple, and cost is low, delicate mouthfeel, and sour-sweet suitable, color and luster is good, and fruit grain good stability, can carry out the large production of streamlined.
3, the raw materials used nutritional labeling of the present invention is abundant, is the health food of a kind of nutrition, health.Reached goal of the invention.
Further illustrate by the following examples the present invention, but not as limitation of the present invention.
The specific embodiment:
Embodiment 1:
Formula: tribulus terrestris 250g, konjaku powder 5g, white granulated sugar 25g, citric acid 1.5g, salt 1.5g, potassium sorbate 0.5g, Particles Suspension agent 5-13 0.2g.
Technique: get tribulus terrestris and clean, clean, with juice extractor, squeeze the juice, filtration obtains tribulus terrestris fruit juice, pomace is switched to the granule of particle diameter at 0.2-0.4mm again, separately gets respectively citric acid and salt, uses respectively a small amount of water-soluble solution, get aqueous citric acid solution and salt solution and stir evenly and protect look, then add tribulus terrestris fruit juice and fruit grain to mix standby; With the warm water of 500ml, white granulated sugar is dissolved, slowly add wherein konjaku powder, stir until dissolve fully; After another water with 100ml dissolves potassium sorbate fully, with above-mentioned two kinds of mixture systems, mix, finally with the boiling water of 50ml, Particles Suspension agent 5-13 rapid stirring is dissolved, put to room temperature, with above-mentioned mixed system, mix, stir evenly, finally add water to 1000ml, tinning, degassed, sealing, sterilizing and get final product.
Usage and dosage: directly edible, every day 200-300ml.
Embodiment 2:
Formula: tribulus terrestris 300g, konjaku powder 8g, white granulated sugar 30g, citric acid 5g, salt 5g, potassium sorbate 1g, Particles Suspension agent 5-13 0.5g.
Technique: get tribulus terrestris and clean, clean, with juice extractor, squeeze the juice, filtration obtains tribulus terrestris fruit juice, pomace is switched to the granule of particle diameter at 0.2-0.4mm again, separately gets respectively citric acid and salt, uses respectively a small amount of water-soluble solution, get aqueous citric acid solution and salt solution and stir evenly and protect look, then add tribulus terrestris fruit juice and fruit grain to mix standby; With the warm water of the amount of making 60%, white granulated sugar is dissolved, slowly add wherein konjaku powder, stir until dissolve fully; After dissolving potassium sorbate fully, mixes with above-mentioned two kinds of mixture systems in another water with the amount of making 20%, finally with the boiling water of the amount of making 10%, Particles Suspension agent 5-13 rapid stirring is dissolved, put to room temperature, with above-mentioned mixed system, mix, stir evenly, finally add water to 2000ml, tinning, degassed, sealing, sterilizing and get final product.
Usage and dosage: directly edible, every day 200-300ml.
Embodiment 3:
Formula: tribulus terrestris 200g, konjaku powder 2g, white granulated sugar 20g, citric acid 0.5g, salt 0.5g, potassium sorbate 0.1g, Particles Suspension agent 5-13 0.1g.
Technique: get tribulus terrestris and clean, clean, with juice extractor, squeeze the juice, filtration obtains tribulus terrestris fruit juice, pomace is switched to the granule of particle diameter at 0.2-0.4mm again, separately gets respectively citric acid and salt, uses respectively a small amount of water-soluble solution, get aqueous citric acid solution and salt solution and stir evenly and protect look, then add tribulus terrestris fruit juice and fruit grain to mix standby; With the warm water of the amount of making 30%, white granulated sugar is dissolved, slowly add wherein konjaku powder, stir until dissolve fully; After dissolving potassium sorbate fully, mixes with above-mentioned two kinds of mixture systems in another water with the amount of making 5%, finally with the boiling water of the amount of making 2%, Particles Suspension agent 5-13 rapid stirring is dissolved, put to room temperature, with above-mentioned mixed system, mix, stir evenly, finally add water to 500ml, tinning, degassed, sealing, sterilizing and get final product.
Usage and dosage: directly edible, every day 200-300ml.
Claims (6)
1. a tribulus terrestris beverage, is characterized in that: according to composition by weight, calculate, by tribulus terrestris 200-300 part, konjaku powder 2-8 part and auxiliary material, be prepared from.
2. tribulus terrestris beverage as claimed in claim 1, is characterized in that: according to composition by weight, calculate, by 250 parts of tribulus terrestris, 5 parts of konjaku powders and auxiliary material, be prepared from.
3. tribulus terrestris beverage as claimed in claim 1 or 2, it is characterized in that: described auxiliary material calculates according to composition by weight, is white granulated sugar 20-30 part, citric acid 0.5-5 part, salt 0.5-5 part, potassium sorbate 0.1-1 part, Particles Suspension agent 5-13 0.1-0.5 part.
4. tribulus terrestris beverage as claimed in claim 3, it is characterized in that: described auxiliary material calculates according to composition by weight, is 25 parts of white granulated sugars, 1.5 parts of citric acids, 1.5 parts of salt, 0.5 part of potassium sorbate, 0.2 part of Particles Suspension agent 5-13.
5. as the preparation method of tribulus terrestris beverage as described in any one in claim 1-4, it is characterized in that: get tribulus terrestris and clean, clean, with juice extractor, squeeze the juice, filter and obtain tribulus terrestris fruit juice, pomace is cut into granule again, separately get respectively citric acid and salt, use respectively a small amount of water-soluble solution, get aqueous citric acid solution and salt solution and stir evenly and protect look, then add tribulus terrestris fruit juice and fruit grain to mix standby; With the warm water of the amount of making 30%-60%, white granulated sugar is dissolved, slowly add wherein konjaku powder, stir until dissolve fully; After dissolving potassium sorbate fully, mixes with above-mentioned two kinds of mixture systems in another water with the amount of making 5%-20%, finally with the boiling water of the amount of making 2%-10%, Particles Suspension agent 5-13 rapid stirring is dissolved, put to room temperature, with above-mentioned mixed system, mix, stir evenly, finally add water to full dose, tinning, degassed, sealing, sterilizing and get final product.
6. the preparation method of tribulus terrestris beverage as claimed in claim 5, it is characterized in that: get tribulus terrestris and clean, clean, with juice extractor, squeeze the juice, filter and obtain tribulus terrestris fruit juice, pomace is switched to the granule of particle diameter at 0.2-0.4mm again; Separately get respectively citric acid and salt, use respectively a small amount of water-soluble solution, get aqueous citric acid solution and salt solution and stir evenly and protect look, then add tribulus terrestris fruit juice and fruit grain to mix standby; With the warm water of the amount of making 50%, white granulated sugar is dissolved, slowly add wherein konjaku powder, stir until dissolve fully; After dissolving potassium sorbate fully, mixes with above-mentioned two kinds of mixture systems in another water with the amount of making 10%, finally with the boiling water of the amount of making 5%, Particles Suspension agent 5-13 rapid stirring is dissolved, put to room temperature, with above-mentioned mixed system, mix, stir evenly, finally add water to full dose, tinning, degassed, sealing, sterilizing and get final product.
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1096182A (en) * | 1993-06-12 | 1994-12-14 | 裴其华 | Amorphophallus rivieri beverage |
| CN1513380A (en) * | 2003-07-22 | 2004-07-21 | 解克俭 | Berverage made from devilstongue |
| WO2008051170A2 (en) * | 2006-10-24 | 2008-05-02 | Daniska Vladimir | Beverage with energizing effects |
| CN101564164A (en) * | 2009-06-04 | 2009-10-28 | 崔延堂 | Medlar-chrysanthemum eyesight-improving health drink |
| US20110159123A1 (en) * | 2009-12-29 | 2011-06-30 | Vescent Labs Inc. | Composition For Relieving Premenstrual Syndrome |
| CN102948859A (en) * | 2011-08-22 | 2013-03-06 | 陈桂芳 | Tribulus Terrestris and Pheretima aspegillum beverage and its preparation method |
-
2013
- 2013-07-26 CN CN201310317827.0A patent/CN103393193B/en active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1096182A (en) * | 1993-06-12 | 1994-12-14 | 裴其华 | Amorphophallus rivieri beverage |
| CN1513380A (en) * | 2003-07-22 | 2004-07-21 | 解克俭 | Berverage made from devilstongue |
| WO2008051170A2 (en) * | 2006-10-24 | 2008-05-02 | Daniska Vladimir | Beverage with energizing effects |
| CN101564164A (en) * | 2009-06-04 | 2009-10-28 | 崔延堂 | Medlar-chrysanthemum eyesight-improving health drink |
| US20110159123A1 (en) * | 2009-12-29 | 2011-06-30 | Vescent Labs Inc. | Composition For Relieving Premenstrual Syndrome |
| CN102948859A (en) * | 2011-08-22 | 2013-03-06 | 陈桂芳 | Tribulus Terrestris and Pheretima aspegillum beverage and its preparation method |
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