CN102239918A - Fruit juice milk beverage containing red barberry, red date and milk and preparation method thereof - Google Patents

Abstract

The invention relates to a fruit juice milk beverage containing red barberry, red data and milk and a preparation method thereof. The fruit juice milk beverage comprises the following components: 30-50% of milk, 3-5% of red bayberry juice, 3-% of red date juice, 5-10% of white granulated sugar, 0.02% of vitamin C, 0.25% of xanthan gum, 0.25% of carboxymethylcellulose sodium, 0.03% of potassium sorbate and the balance of water. The fruit juice milk beverage provided by the invention is prepared from red barberry, red date and milk as main raw materials, not only contains multiple nutrient contents good for human bodies and has good mouth feeling, but also is not limited by harvest reasons of fruits; therefore, consumers can drink throughout the year, and the market application prospect is very wide. In addition, the preparation method is simple and convenient to operate.

Description

Contain fruit juice milk beverage of red bayberry, red date and milk and preparation method thereof

Technical field

The invention belongs to food technology field, particularly relate to a kind of fruit juice milk beverage that contains red bayberry, red date and milk and preparation method thereof.

Background technology

Milk is a kind of tonic food that contains abundant protein, fat, and digest and assimilate easily, 98% the protein utilization that can be absorbed by the body in the milk, contain multiple aliphatic acid, lecithin, cholesterol in its fat, and contain nutritional labelings such as a large amount of calcium, phosphorus, potassium, iron, manganese and vitamin A, B, therefore can play the effect that keeps the human organ function and regulate metabolism, so there is the people to be referred to as " long-lived beverage ".

Red bayberry has very high nutritional labeling, is divided in proportion in per 100 gram red bayberries to contain moisture 91.1 grams, protein 0.9 gram, fat 0.9 gram, carbohydrate 5.2 grams, 33 kilocalories of heats, crude fibre 1.0 grams, ash content 0.9 gram, 11 milligrams of calcium, 36 milligrams in phosphorus, 1.8 milligrams of iron, and contain 176 milligrams in potassium, 2.4 milligrams in sodium, 9.0 milligrams in magnesium.Contain materials such as vitamin C, wax, glucose, fructose, citric acid, oxalic acid, lactic acid simultaneously.Its effect is quenched one's thirst for promoting the production of body fluid and stomach preventing or arresting vomiting, fortune spleen help digestion, and cures mainly polydipsia, vomits and diarrhoea abdominal fullness and distention, pain, illnesss such as accumulation of food in the stomach and intes tine due to indigestion.

The dietary function of red bayberry has: 1. improve a poor appetite: red bayberry contains multiple organic acid, and ascorbic content is also very abundant, fresh fruit flavor acid, food can increase acidity in the stomach, digest food, promotion appetite.2. drive away summer heat and promote the production of body fluid: red bayberry fresh fruit can and in help digestion, promote the production of body fluid to quench thirst, be the non-defective unit that drives away summer heat summer, can prevent the heatstroke, go acute diseases such as cholera and sunstroke, separate relieving thirst and restlessness.3. the antibacterial dysentery of ending: experimental study shows that red bayberry has inhibitory action to bacteriums such as Escherichia coli, shigella dysenteriaes, can control dysentery stomachache, and more than person also has good effect to diarrhea.And Chinese waxmyrtle bark contains tannin, cannabin, myricitrin etc., also is the non-defective unit that cures mainly illnesss such as dysentery, order screen, toothache, evil sore scabies leprosy.4. convergence anti-inflammatory, antidiarrheal: the red bayberry nature and flavor are sour and astringent, have the convergence antiinflammation, and it can be antibacterial in addition, so can control various having loose bowels.5. cancer-resisting: contain vitamin C, B in the red bayberry, cancer-resisting is had positive role.Contained cyanogen labor class, fatty wet goods also has the effect that suppresses cancer cell in the red bayberry kernel.

Red date is flat, and it is sweet to distinguish the flavor of; Go into spleen, stomach, the heart channel of Hang-Shaoyin, have that tonifying spleen and stomach, nourishing generate fluid, nourishing blood and tranquilization, accent battalion defend, the effect of antidote poison, cure mainly the empty food of stomach less, spleen weak loose stool, lassitude hypodynamia, illnesss such as the deficiency of blood is sallow, mind is uneasy, palpitation and severe palpitation, disharmony between ying and wei, hysteria of womam.

The nutritional labeling of red date is: contain moisture 19 grams in per 100 grams, protein 3.3 grams, fat 0.4 gram, carbohydrate 72.8 grams, crude fibre 3.1 grams, ash content 1.4 grams, 61 milligrams of calcium, 55 milligrams in phosphorus, 1.6 milligrams of iron, 0.01 milligram of carrotene, 0.06 milligram of thiamine, 0.15 milligram in riboflavin, 1.2 milligrams of niacins, 512 milligrams in ascorbic acid, and contain 245 milligrams in potassium, 6.4 milligrams in sodium, 13.8 milligrams in magnesium, 30 milligrams of chlorine.

The dietary function of red date: 1. strengthen body immunity: red date contains a large amount of glucides, is mainly glucose, also contains fructose, sucrose, and compound sugar, araban and the galacturonan etc. be made up of glucose and fructose; And contain multivitamins such as a large amount of vitamin Cs, riboflavin, thiamine, carrotene, niacin, and have stronger tonic effect, can improve immune function of human body, strengthen resistance against diseases.2. enhancing muscular strength is put on weight: laboratory mice is gavaged red date decoction, 3 weeks every day totally, the increase of body weight obviously raises than control group, and in swimming test, its swimming time obviously prolongs than control group, and this shows that red date has the effect that strengthens muscular strength and put on weight.3. protection liver: experiment confirm is arranged, to the rabbit of carbon tetrachloride hepatic injury, feed every day to red date decoction totally 1 week, total serum protein and albumin obviously increase than control group as a result, show that red date has hepatoprotective effect.4. antiallergy: the red date ethanol extract can suppress production of antibodies to atopic diseases, and the mouse reactive antibody is also had inhibitory action, and the prompting red date has anti-allergy action.5. tranquilizing and allaying excitement: the flavones that is contained in the red date--two-glycoside A has calmness, hypnosis and hypotensive effect, the naringenin C glucoside that wherein is separated has central inhibitory action, promptly reduce autogenic movement and stimulate reflex, tetanic numb effect, thus red date have calm the nerves, the effect of calmness.6. anticancer, anti-sudden change: contain multiple compound in the red date, wherein firelight or sunlight wood acid, mountain phytic acid have all been found active anticancer, and S-180 has inhibitory action to sarcoma.Nutrient contained in the jujube can strengthen immune function of human body, for cancer-resisting with keep human-body viscera function certain effect is all arranged.

Though above-mentioned three kinds of materials have abundant nutrition,, owing to red bayberry, red date belong to the fruits material, milk then belongs to dairy products, so the consumer is edible seldom simultaneously traditionally.Be subjected to the restriction of red bayberry, red date harvest season property in addition, therefore be difficult to long preservation, so the consumer can not eat throughout the year.

Summary of the invention

In order to address the above problem, the object of the present invention is to provide a kind of consumer to eat throughout the year, and the nutritious fruit juice milk beverage that contains red bayberry, red date and milk and preparation method thereof.

In order to achieve the above object, the fruit juice milk beverage that contains red bayberry, red date and milk provided by the invention is made up of following component by weight percentage:

The fruit juice milk beverage preparation method who contains red bayberry, red date and milk provided by the invention comprises the following step that carries out in order:

1), takes by weighing cranberry juice and jujube juice and, filter afterwards standby afterwards with 120 mesh sieves according to above-mentioned addition then with the suitable quantity of water dilution with red bayberry and red date stoning respectively, make cranberry juice and jujube juice after cleaning;

2) will dissolve with suitable quantity of water according to the white granulated sugar that above-mentioned addition takes by weighing, standby after filtering with 120 mesh sieves afterwards;

3) will join in an amount of 40-60 ℃ warm water according to xanthans and the sodium carboxymethylcellulose that above-mentioned addition takes by weighing, carry out brute force then and stir, so that its dissolving is carried out defibrination with colloid mill afterwards;

4) join in the blend tank with the above-mentioned cranberry juice of making, jujube juice, white sand syrup, xanthans and sodium carboxymethylcellulose slurry and according to milk, vitamin C and potassium sorbate that above-mentioned addition takes by weighing, the drinking water constant volume of adding surplus also stirs, with citric acid, malic acid or natrium citricum, sodium acid carbonate solution PH is transferred to 4.8 ± 0.1, make the fruit juice milk beverage that contains red bayberry, red date and milk thus;

5) the above-mentioned fruit juice milk beverage that contains red bayberry, red date and milk is adopted UHT method sterilization 5 seconds under 135 ℃ temperature, sterile filling then, or under 85-90 ℃ temperature, sterilized 15 minutes after the can, can finish the whole preparation process that contains the fruit juice milk beverage of red bayberry, red date and milk thus.

Fruit juice milk beverage provided by the invention is to make as primary raw material with red bayberry, red date and milk, it not only is rich in multiple nutritional labeling to the human body beneficial, and mouthfeel is good, and is not subjected to the fruit harvest restriction in season, so the consumer can eat throughout the year, so market application foreground is very wide.In addition, this preparation method is simple, easy to operate.

The specific embodiment

Below in conjunction with specific embodiment fruit juice milk beverage that contains red bayberry, red date and milk provided by the invention and preparation method thereof is elaborated.

Embodiment 1:

The fruit juice milk beverage that contains red bayberry, red date and milk that present embodiment provides is made up of following component by weight percentage:

The fruit juice milk beverage preparation method who contains red bayberry, red date and milk that present embodiment provides comprises the following step that carries out in order:

1), takes by weighing 3 kilograms of cranberry juices and 3 kilograms of jujube juices then and, filter afterwards standby afterwards with 120 mesh sieves with the suitable quantity of water dilution with red bayberry and red date stoning respectively, make cranberry juice and jujube juice after cleaning;

2) 5 kilograms of white granulated sugars are dissolved with suitable quantity of water, standby after filtering with 120 mesh sieves afterwards;

3) 0.25 kilogram of xanthans and 0.25 kilogram of sodium carboxymethylcellulose are joined in an amount of 40-60 ℃ warm water, carry out brute force then and stir, so that its dissolving is carried out defibrination with colloid mill afterwards;

4) the above-mentioned cranberry juice of making, jujube juice, white sand syrup, xanthans and sodium carboxymethylcellulose slurry and 30 kilograms of milk, 0.02 kilogram of vitamin C and 0.03 kilogram of potassium sorbate are joined in the blend tank, the drinking water that adds surplus is settled to 100 kilograms and stir, with citric acid, malic acid or natrium citricum, sodium acid carbonate solution PH is transferred to 4.8 ± 0.1, make the fruit juice milk beverage that contains red bayberry, red date and milk thus;

5) the above-mentioned fruit juice milk beverage that contains red bayberry, red date and milk is adopted UHT method sterilization 5 seconds under 135 ℃ temperature, sterile filling then, or under 85-90 ℃ temperature, sterilized 15 minutes after the can, can finish the whole preparation process that contains the fruit juice milk beverage of red bayberry, red date and milk thus.

Embodiment 2:

The fruit juice milk beverage that contains red bayberry, red date and milk that present embodiment provides is made up of following component by weight percentage:

The fruit juice milk beverage preparation method who contains red bayberry, red date and milk that present embodiment provides comprises the following step that carries out in order:

1), takes by weighing 5 kilograms of cranberry juices and 10 kilograms of jujube juices then and, filter afterwards standby afterwards with 120 mesh sieves with the suitable quantity of water dilution with red bayberry and red date stoning respectively, make cranberry juice and jujube juice after cleaning;

2) 10 kilograms of white granulated sugars are dissolved with suitable quantity of water, standby after filtering with 120 mesh sieves afterwards;

3) 0.25 kilogram of xanthans and 0.25 kilogram of sodium carboxymethylcellulose are joined in an amount of 40-60 ℃ warm water, carry out brute force then and stir, so that its dissolving is carried out defibrination with colloid mill afterwards;

4) the above-mentioned cranberry juice of making, jujube juice, white sand syrup, xanthans and sodium carboxymethylcellulose slurry and 50 kilograms of milk, 0.02 kilogram of vitamin C and 0.03 kilogram of potassium sorbate are joined in the blend tank, the drinking water that adds surplus is settled to 100 kilograms and stir, with citric acid, malic acid or natrium citricum, sodium acid carbonate solution PH is transferred to 4.8 ± 0.1, make the fruit juice milk beverage that contains red bayberry, red date and milk thus;

5) the above-mentioned fruit juice milk beverage that contains red bayberry, red date and milk is adopted UHT method sterilization 5 seconds under 135 ℃ temperature, sterile filling then, or under 85-90 ℃ temperature, sterilized 15 minutes after the can, can finish the whole preparation process that contains the fruit juice milk beverage of red bayberry, red date and milk thus.

Embodiment 3:

The fruit juice milk beverage that contains red bayberry, red date and milk that present embodiment provides is made up of following component by weight percentage:

The fruit juice milk beverage preparation method who contains red bayberry, red date and milk that present embodiment provides comprises the following step that carries out in order:

1), takes by weighing 4 kilograms of cranberry juices and 7 kilograms of jujube juices then and, filter afterwards standby afterwards with 120 mesh sieves with the suitable quantity of water dilution with red bayberry and red date stoning respectively, make cranberry juice and jujube juice after cleaning;

2) 7.5 kilograms of white granulated sugars are dissolved with suitable quantity of water, standby after filtering with 120 mesh sieves afterwards;

3) 0.25 kilogram of xanthans and 0.25 kilogram of sodium carboxymethylcellulose are joined in an amount of 40-60 ℃ warm water, carry out brute force then and stir, so that its dissolving is carried out defibrination with colloid mill afterwards;

4) the above-mentioned cranberry juice of making, jujube juice, white sand syrup, xanthans and sodium carboxymethylcellulose slurry and 40 kilograms of milk, 0.02 kilogram of vitamin C and 0.03 kilogram of potassium sorbate are joined in the blend tank, the drinking water that adds surplus is settled to 100 kilograms and stir, with citric acid, malic acid or natrium citricum, sodium acid carbonate solution PH is transferred to 4.8 ± 0.1, make the fruit juice milk beverage that contains red bayberry, red date and milk thus;

5) the above-mentioned fruit juice milk beverage that contains red bayberry, red date and milk is adopted UHT method sterilization 5 seconds under 135 ℃ temperature, sterile filling then, or under 85-90 ℃ temperature, sterilized 15 minutes after the can, can finish the whole preparation process that contains the fruit juice milk beverage of red bayberry, red date and milk thus.

Claims (2)

1. fruit juice milk beverage that contains red bayberry, red date and milk, it is characterized in that: described fruit juice milk beverage is made up of following component by weight percentage:

2. preparation method who contains the fruit juice milk beverage of red bayberry, red date and milk as claimed in claim 1, it is characterized in that: described preparation method comprises the following step that carries out in order:

1), takes by weighing cranberry juice and jujube juice and, filter afterwards standby afterwards with 120 mesh sieves according to above-mentioned addition then with the suitable quantity of water dilution with red bayberry and red date stoning respectively, make cranberry juice and jujube juice after cleaning;

2) will dissolve with suitable quantity of water according to the white granulated sugar that above-mentioned addition takes by weighing, standby after filtering with 120 mesh sieves afterwards;

3) will join in an amount of 40-60 ℃ warm water according to xanthans and the sodium carboxymethylcellulose that above-mentioned addition takes by weighing, carry out brute force then and stir, so that its dissolving is carried out defibrination with colloid mill afterwards;

4) join in the blend tank with the above-mentioned cranberry juice of making, jujube juice, white sand syrup, xanthans and sodium carboxymethylcellulose slurry and according to milk, vitamin C and potassium sorbate that above-mentioned addition takes by weighing, the drinking water constant volume of adding surplus also stirs, with citric acid, malic acid or natrium citricum, sodium acid carbonate solution PH is transferred to 4.8 ± 0.1, make the fruit juice milk beverage that contains red bayberry, red date and milk thus;

5) the above-mentioned fruit juice milk beverage that contains red bayberry, red date and milk is adopted UHT method sterilization 5 seconds under 135 ℃ temperature, sterile filling then, or under 85-90 ℃ temperature, sterilized 15 minutes after the can, can finish the whole preparation process that contains the fruit juice milk beverage of red bayberry, red date and milk thus.