CN101756336A - Health care beverage and preparation method thereof - Google Patents
Health care beverage and preparation method thereof Download PDFInfo
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- CN101756336A CN101756336A CN200910263479A CN200910263479A CN101756336A CN 101756336 A CN101756336 A CN 101756336A CN 200910263479 A CN200910263479 A CN 200910263479A CN 200910263479 A CN200910263479 A CN 200910263479A CN 101756336 A CN101756336 A CN 101756336A
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Abstract
The invention relates to a health care beverage and a preparation method thereof. The health care beverage comprises 0.1 to 1 weight part of nucleic acid extractive, 0.1 to 1 weight part of preserved egg liquid, 0.01 to 0.1 weight parts of chitosan, 8 to 12 weight parts of sugar, 1 to 5 parts of honey, 0.3 to 1 weight part of NaCl, 0.01 to 0.05 weight parts of efficient mould-proof preservative and balance of purified water. The preparation method thereof comprises the steps of low-temperature ageing, dosing, sterilizing, filling, and the like. The preserved egg liquid beverage provided by the invention is formed by adding preserved egg liquid, nucleic acid and chitosan so the functions of the three are completely performed. The beverage has the function of calcium supplement, has low manufacturing cost, has the proper beverage price, is convenient to drink and is easy to expand.
Description
Technical field
The present invention relates to a kind of beverage, more particularly, the present invention relates to a kind of preserved egg health drink and preparation method thereof, belong to field of health care food.
Background technology
Nucleic acid comprises DNA DNA and RNA.DNA is the main matter basis that stores, duplicates and convey hereditary information, and RNA plays an important role in protein building-up process.Nucleic acid is one of base substance of life, is the root of life.Nucleic acid is gene nutrient, brings up and repair gene to have the antidotal functional food of preventing and curing diseases.
The raw material of nucleic acid mainly is to extract liver, brain thymus gland, milt, microorganism and the honey from animal, and yield is low, the cost height.Nucleic acid product is called " noble's nutritious and healthy food ", " neurotrophic factor ", " noble's nutrition " etc. abroad.The easily affected by environment and sex change of nucleic acid, thereby mostly be the nucleic acid drugs and health care products on the market, rare nucleic acid liquid beverage.
Shitosan (chitosan) has another name called deacetyl chitin, chitosan, chitan, crust amine, poly glucosamine, soluble chitin etc.Chitin (chitin) has another name called chitin, chitin, is present in the cell membrane of the shell of cell, crustacean (shrimp, crab and insect) of rudimentary plant, mushroom, algae and higher plant.Shitosan is exactly the product of chitin behind deacetylation.Shitosan has different physiological roles, and the effect of mainly containing has: improve immunity; Improve acidic constitution; Regulate gut flora; Bring high blood pressure down; Regulate blood fat, blood sugar; Complexing fat; Get rid of poisonous metal and harmful poisonous substance; Strengthen the liver function; Antitumor; Lubricated joint etc.Extensive use in food, health products, cosmetics has no side effect.
Pine tree is one of seeds of longest-lived in the world, and its pollen has comprised hereditary information and all nutriments of breeding life and reached 268 kinds.It is the active nutritional element that the most complete in the world the best is arranged in pairs or groups, and China is exclusive, classifies national treasure as, is called as " miniature nutrition library ".The exploitation of pollen pini is the cause that promotes the well-being of mankind, and has pollen pini to control the saying of all kinds of diseases and ailments.A lot of solid pollen pini goods are arranged at present on the market, but also do not have the report of producing liquid beverage.
The disclosure of the Invention of patent No. 03139034.X a kind of shitosan-nucleic acid immunization regulate compound formulation, comprise the capsule that edible gelatin is made, be equipped with in the capsule by shitosan and nucleic acid and mix the powder of forming.The capsule shape health food is difficult for promoting, cost is higher, the liquid beverage health products of not seeing composition in the market and being nucleic acid, shitosan and pine pollen leach liquor and can replenish the calcium, and these type of health products can make enzyme deactivation through high-temperature sterilization treatment in the process that preparation is produced.
Summary of the invention
The present invention is intended to overcome above-mentioned defective, and a kind of health drink and preparation method thereof is provided.This beverage contains the various active composition, can keep good enzyme activity, not only has the good health care effect, and advantages of good calcium supplying effect.
For achieving the above object, the technical solution used in the present invention is as follows:
A kind of health drink is characterized in that: count as following weight percent, raw material consists of:
Nucleic acid 0.1-1
Pine pollen leach liquor 0.1-1
Shitosan 0.01-0.1
Sucrose 8-12
Honey 1-5
NaCl 0.3-1
Efficient fungusproof anti-corrosion agent 0.01-0.05
Surplus is a pure water.
Described efficient fungusproof anti-corrosion agent main component is protease, phosphate, citric acid and vitamin C etc., is produced by Guangdong Yangjiang City white clouds sweetening treatment Co., Ltd.
A kind of health drink is characterized in that: described preparation method of health-care beverage is following several steps:
A, low temperature maturation: respectively nucleic acid and pine pollen leach liquor are joined in the mixed solution of honey and shitosan, the amount of honey and chitosan compound is nucleic acid and pine pollen leach liquor 5-10 a times, the ratio of honey and shitosan be arbitrarily than, the cold 1-2h of putting under 0-10 ℃ in refrigerator-freezer or freezer, this handles for the anti-inactivation of ageing.
B, batching: in material-compound tank, press formula rate and add pure water, stir and add honey, sucrose, nucleic acid solution, chitosan solution down successively through processing of step A, stirring reaction 30min, add preserved egg liquid again, add NaCl, sucrose and efficient fungusproof anti-corrosion agent behind the stirring 30min, add pure water and supply surplus through processing of step A, survey pH value back and transfer pH to 5.5-6.5 with 5% calcium acetate solution, perfuming accurate adjustment mouthfeel stirs, and filtering and impurity removing obtains the beverage crude product.
C, sterilization: use the flat sterilization machine of high temperature, short time HTST at 100-120 ℃ of following sterilization 3-12s the beverage crude product.
D, can: the beverage through sterilization processing adopts the packing of vacuum type automatic filling machine to obtain beverage product, and every batch of sampling observation keeps sample for future reference.
The extracting method of wherein said nucleic acid extractive is for extracting (seeing embodiment for details) from brewer's yeast; The preparation method of described pine pollen leach liquor is that pine pollen leach liquor (seeing embodiment for details) is made in biophysics method broken wall, lixiviate.These two technology and this patent are sended in one's application to State Patent Office in same day by same applicant.
The useful technique effect that the present invention brings:
1, amplifying nucleic acid acidic materials of the present invention and shitosan, pollen pini alkaline matter, particularly enzyme wherein and coenzyme combine and form stable neutral complex, can keep the activity of nucleic acid and preserved egg liquid.
2, the nutrition arrangement that provides of the present invention helps improving the immunity of human body, prevents multiple disease.
3, nucleic acid and preserved egg liquid can replenish cytotrophy, and protecting group is because of, the main nutrients of cell chromosome Telomerase longevity factor particularly.
4, nucleic acid, preserved egg liquid and shitosan are made oral beverage, help anti-sex change, anti-inactivation, the three share and gives full play to efficacy effect separately, and cost is lower, and price is suitable, and instant is easy to promote.
Chitin is to be only second to cellulosic second largest living resources on the earth; year, the material synthetic quantity was up to 10,000,000,000 tons; the water-soluble one-tenth colloid of its derivative shitosan can be protected the stability of enzyme vitamin alive and amino acid etc. in nucleic acid and the pollen pini, and the height absorption characteristics of calcium is added the organic calcium of high-dissolvability calcium acetate formation high-dissolvability high-absorbility because of shitosan.Table 1 is the comparison sheet of several calcium class solubility.
Table 1
The specific embodiment
Embodiment 1 (preparation of pine pollen leach liquor)
Spent glycol shitosan super strength water absorbent is handled the preserved egg of gathering, and is short dried fresh-keeping, sifts out the recovery drier after the preserved egg drying.Preserved egg after the Preservation Treatment is dry at normal temperatures, make its wet weight reduce to 4% and the glycol-chitosan super strength water absorbent be divided in together in the food-packaging bag, sealing, 0 ℃ of left and right sides drying condition of low temperature storage down is anti-corrupt rotten, rejects putrid and deteriorated product.Adopt biophysics method broken wall, being 2.5% hydromel with percentage by weight earlier transfers to 76% with the moisture percentage by weight of preserved egg, 33 ℃ of following heat and moisture preserving secluding airs cultivations 34 hours, makes its swelling, and pollen grain length is grown to than propollen grain length 1/3.The employing colloid mill grinds, and granularity is adjusted in 1mm, and the filter residue after the filtration is refaced once again, and merging filtrate gets pine pollen leach liquor.Use as early as possible or leave in 8 ℃ of refrigerators and add a cover, seal, keep in Dark Place.
Embodiment 2 (preparation of nucleic acid)
From bag, get 15g and go out yeast, yeast suspension is stirred in 30ml 14%NaOH solution, yeast and NaOH are placed mortar porphyrize mixing, move in the conical flask, cool off under the room temperature behind the boiling water bath heating 22min.With the centrifugal 15min of 3000r/min, it is among 1: 4 the 0.3mol/l HCL and 95% alcohol mixeding liquid body that supernatant is slowly added the 130ml ratio, the limit edged be stirred to precipitation fully after again with the centrifugal 25min of 3000r/min, abandoning supernatant.Sediment with 95% ethanol washing 2 times, is used 1 postprecipitation of absolute ether again, mixture is moved into suction filtration in the Buchner funnel, get sediment.The sediment that leaches is dry under 70 ℃, promptly get DNA (DNA) and RNA (ribonucleic acid) crude product, sealing is preserved or is used at once.
Embodiment 3
Get pure water 300kg and add in the retort, under agitation add honey 10kg, sucrose 50kg, nucleic acid extractive 2kg, shitosan 200g (using earlier the 10kg dissolved in purified water), stir 30min.Add preserved egg liquid 300g, add NaCl 5kg, sucrose 50kg, efficient fungusproof anti-corrosion agent 300g behind the stirring 30min successively, the retort surplus adds pure water to 1000kg, surveys the pH value, transfers pH to 5.7 (using the acidity instrumentation) with 5% calcium acetate solution.Transfer mouthfeel with essence steviol glycoside 200g, filter with nylon cloth or terylene filter cloth behind the stirring 30min, adopt 110 ℃ of following sterilization 7s of the flat sterilization machine of high temperature, short time HTST, can.
Embodiment 4
Get pure water 500kg and add in the retort, under agitation add honey 20kg, sucrose 45kg, nucleic acid extractive 4kg, shitosan 500g (using earlier the 20kg dissolved in purified water), stir 30min.Add preserved egg liquid 500g, add NaCl 7kg, sucrose 45kg, efficient fungusproof anti-corrosion agent 300g behind the stirring 30min successively, the retort surplus adds pure water to 1000kg, surveys the pH value, transfers pH to 6.2 (using the acidity instrumentation) with 5% calcium acetate solution.Transfer mouthfeel with essence steviol glycoside 500g, filter with nylon cloth or terylene filter cloth behind the stirring 30min, adopt 115 ℃ of following sterilization 5s of the flat sterilization machine of high temperature, short time HTST, can.
Claims (6)
1. health drink is characterized in that: meter as following weight percent, and raw material consists of:
Nucleic acid 0.1-1
Pine pollen leach liquor 0.1-1
Shitosan 0.01-0.1
Sucrose 8-12
Honey 1-5
NaCl 0.3-1
Efficient fungusproof anti-corrosion agent 0.01-0.05
Surplus is a pure water.
2. a kind of according to claim 1 health drink, it is characterized in that: described nucleic acid is extracted from brewer's yeast by following method:
Getting brewer's yeast is suspended among the NaOH that mass percent is 12-20% and stirs, yeast and NaOH mass volume ratio are 1: 2, yeast and NaOH are placed mortar porphyrize mixing, move in the conical flask, cool off under the room temperature behind the boiling water bath heating 20-40min, then with the centrifugal 10-30min of 3000r/min, after centrifugal supernatant is slowly poured in the mixing material of the 0.3mol/l HCl of 1-5 times of volume and 95% ethanol, 0.3mol/l the volume ratio of HCl and 95% ethanol is 1: 4, the limit edged be stirred to precipitation fully after again with the centrifugal 10-30min of 3000r/min, abandoning supernatant, the sediment of previous step is washed 2 times with 95% ethanol, again with 1 postprecipitation of absolute ether washing, sediment after will washing then and washing agent move in the Buchner funnel and carry out suction filtration, sediment dry 1-5h under 60-80 ℃ with leaching promptly gets the nucleic acid crude product.
3. a kind of according to claim 1 health drink is characterized in that: described pine pollen leach liquor is made by biophysics broken wall method:
Be that the hydromel of 0.5-3.5% transfers to 70-80% with the moisture percentage by weight of preserved egg earlier with percentage by weight, at 25-35 ℃ of following heat and moisture preserving secluding air biological culture 30-35h, make its swelling, pollen grain length is grown to than propollen grain length 1/4-1/2, the employing colloid mill grinds, granularity is adjusted between the 0.005-1.5mm, and the filter residue after the filtration is refaced once again, and merging filtrate gets pine pollen leach liquor.
4. a kind of according to claim 1 health drink, it is characterized in that: its preparation method may further comprise the steps:
A, low temperature maturation: respectively nucleic acid and pine pollen leach liquor are joined in the mixed solution of honey and shitosan, the amount of honey and chitosan compound is nucleic acid and pine pollen leach liquor 5-10 a times, the ratio of honey and shitosan be arbitrarily than, the cold 1-2h of putting under 0-10 ℃ in refrigerator-freezer or freezer, this handles for the anti-inactivation of ageing;
B, batching: in material-compound tank, press formula rate and add pure water, stir and add honey, sucrose, nucleic acid solution, chitosan solution down successively through processing of step A, stirring reaction 30min, add preserved egg liquid again, add NaCl, sucrose and efficient fungusproof anti-corrosion agent behind the stirring 30min, add a pure water and supply surplus through processing of step A, it is back with 5% calcium acetate solution adjust pH to survey the pH value, perfuming accurate adjustment mouthfeel stirs, and filtering and impurity removing obtains the beverage crude product;
C, sterilization: use sterilization machine at 100-120 ℃ of following sterilization 6-12s;
D, can: the beverage through sterilization processing adopts the packing of vacuum type automatic filling machine to obtain beverage product.
5. according to claim 4, a kind of preparation method of health-care beverage is characterized in that: transfer pH to 5.5-6.5 with calcium acetate solution among the step B.
6. according to claim 4, a kind of preparation method of health-care beverage is characterized in that: sterilization machine described in the step C adopts the flat sterilization machine of high temperature, short time HTST.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009102634797A CN101756336B (en) | 2009-12-15 | 2009-12-15 | Health care beverage and preparation method thereof |
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| CN2009102634797A CN101756336B (en) | 2009-12-15 | 2009-12-15 | Health care beverage and preparation method thereof |
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| CN101756336A true CN101756336A (en) | 2010-06-30 |
| CN101756336B CN101756336B (en) | 2012-07-04 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2009102634797A Expired - Fee Related CN101756336B (en) | 2009-12-15 | 2009-12-15 | Health care beverage and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105533343A (en) * | 2015-12-31 | 2016-05-04 | 付东超 | Functional beetroot beverage |
| CN105727247A (en) * | 2016-02-03 | 2016-07-06 | 天津市明珠生命水处理技术有限公司 | Parental drink for relieving joint chronic strain |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1063414A (en) * | 1991-12-05 | 1992-08-12 | 杨秉渊 | A kind of nucleic acid composite and production method and uses thereof |
| CN1589809A (en) * | 2003-09-04 | 2005-03-09 | 山东科尔生物科技开发有限公司 | Chitin-nucleic acid immune regulation compound preparation |
-
2009
- 2009-12-15 CN CN2009102634797A patent/CN101756336B/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105533343A (en) * | 2015-12-31 | 2016-05-04 | 付东超 | Functional beetroot beverage |
| CN105727247A (en) * | 2016-02-03 | 2016-07-06 | 天津市明珠生命水处理技术有限公司 | Parental drink for relieving joint chronic strain |
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| Publication number | Publication date |
|---|---|
| CN101756336B (en) | 2012-07-04 |
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Granted publication date: 20120704 Termination date: 20131215 |