CN104824408A - Protein mulberry-fermentation-based method for preparing forage for pheasants - Google Patents
Protein mulberry-fermentation-based method for preparing forage for pheasants Download PDFInfo
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- CN104824408A CN104824408A CN201510184265.6A CN201510184265A CN104824408A CN 104824408 A CN104824408 A CN 104824408A CN 201510184265 A CN201510184265 A CN 201510184265A CN 104824408 A CN104824408 A CN 104824408A
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Abstract
The present invention discloses a protein mulberry-fermentation-based method for preparing the forage for pheasants. A YPD medium is adopted as the raw material of a liquid medium for the cultivation and the activation of Lactobacillus acidophilus XF201201 and methanogens candida XF201202 respectively, and the bacterial concentration is 107-108 per ml. The Lactobacillus acidophilus XF201201 and the methanogens candida XF201202 are mixed with water to prepare a zymophyte mother solution. The ingredients of the forage contain 0.1-0.3 of phytase, 15-25 of corn starch, 60-80 of forage mulberry, 6-10 of wheat bran, 0.8-1.2 of compound enzyme, 0.1-0.3 of multivitamin, 0.08-0.12 of biological fattening extract, 0.3-0.5 of baking soda, and 0.08-0.12 of saccharin. The zymophyte mother solution is mixed with the raw material, and then the mixture is sealed and fermented for 60-84 hours to obtain the protein mulberry-fermentation-based forage for pheasants. After eating the above forage, pheasants are somnolent. The conversion rate of the forage is up to over 80%. Meanwhile, the growth speed of pheasants is fast and the cholesterol content in the meat of raised pheasants is lowered by 25%. The quality and the taste of poultry meat, milk, eggs and other related agricultural products are greatly improved.
Description
Technical field
The invention belongs to field of feed, be specifically related to the method for a kind of albumen mulberry fermentation for pheasant feed.
Background technology
Not only meat cunning is tender, local flavor is delicious for pheasant, and have and be rich in the advantage such as amino acid, few fatty and cholesterol, and but there is medicinal efficacies such as breathing heavily tonifying Qi, only phlegmization are tired, removing heat from the lung to relieve cough, since ancient times just by as promoting longevity, the health-care good product of healthcare.Along with the growth in the living standard of people and the improvement of economic condition, the dietary structure of people is also occurring to change gradually, people pursue health, pursue fresh, that pursuit game has become one way of life quality embodiment now, thus pheasant receives the favor of increasing consumer, so the pheasant of artificial feeding has wide market prospects.But the speed of growth of pheasant is slow, growth cycle is long, and the cost causing pheasant to be raised is high, these problems become the bottleneck that restriction pheasant raises industry development.Some manufacturing enterprise adopts antibiotic as the growth promoter of pheasant, although there is certain effect, antibiotic toxic side effect, easily along with pheasant product introduction human body, produces drug resistance even teratogenesis, carcinogenic, mutagenesis, the health of the serious threat mankind.Therefore, efficient, nonreactive, the green feed of studying a kind of Nantural non-toxic noresidue to improve pheasant the speed of growth, reduce feeding cost, the development of pheasant being raised to industry has great importance.
Albumen mulberry, also known as another name for Sichuan Province mulberry, feed mulberry, leaf dry thick protein is up to 36%, and branch thick protein reaches 28% (all higher than the North America alfalfa have ' King of Pasture '); It is a kind of excellent vegetable protein sources, a kind of ecosystem green feed.The necessary 16 seed amino acid content of livestock and poultry animal reach 31%, the content of methionine is quite abundant, the several mineral materials micronutrient levels such as the necessary calcium of growth of animal, iron, potassium, magnesium, zinc, selenium are also very high, and kind is very complete, and comprehensive nutrient composition exceedes bean.
Summary of the invention
Object of the present invention is just to provide a kind of preparation method of pheasant feed, improves the nutritive value of pheasant.
For achieving the above object, adopt technical scheme as follows:
Albumen mulberry fermentation, for a method for pheasant feed, comprises the following steps:
With YPD culture medium for liquid medium starting material carries out cultivation activation to lactobacterium acidophilus XF201201, product Ruan Candida XF201202 respectively, concentration is 10
7~ 10
8individual/mL; Add 8-10 times of sterilized water and be mixed and made into zymophyte mother liquor;
Prepare burden by following raw material: phytase 0.1-0.3, cornstarch 15-25, albumen mulberry 60-80, wheat bran 6-10, complex enzyme 0.8-1.2, multidimensional 0.1-0.3, biology is fattened smart 0.08-0.12, saleratus power 0.3-0.5, asccharin 0.08-0.12;
Zymophyte mother liquor mixes with raw material, and water content control controls more than 15 DEG C in 60-70wt% temperature, and sealing and fermenting 60-84h obtains albumen mulberry fermentation pheasant feed.
By such scheme, 60-70 DEG C of oven dry before described albumen mulberry batching, is ground into diameter 6 ~ 33mm.
By such scheme, described raw material is by following parts by weight batching: phytase 0.2, cornstarch 20, albumen mulberry 70, wheat bran 8, complex enzyme 1, multidimensional 0.2, and biology fattens smart 0.1, saleratus power 0.4, asccharin 0.1.
Albumen Folium et Ramulus Mori is by drying, pulverizing, pull an oar and biofermentation, the contained botanical herbs composition such as plant polyose, flavonoids gives full play to its immunocompetence, can obviously strengthen body fluid and cellular immune function, the generation of enhancing antibody and interferon or antigen-antibody reaction; Promote the propagation of beneficial bacterium in animal intestinal, suppress animal intestinal germ, there is the unique effect of the digestion of recovery and raising livestock and poultry, respiratory function, develop immunitypty aspect, purification livestock and poultry vivo environment, strengthen premunition and the immunity of animal self, reduce Triglycerides in Serum and cholesterol level, thus improve lipid-metabolism, animal disease resistant rate obviously strengthens.
Beneficial effect of the present invention is as follows:
Feeding effect shows that this fermented feed had both significantly reduced the ratio of concentrated feed, energy feed, reduces aquaculture cost, the antibiotic composition again in alternative former feed.
Drowsiness after pheasant food, feed conversion rate is up to more than 80%.
Fast growth, conversion ratio improves, and ight soil reduces about 1/3rd, without obvious stink; The Carnis Gallus jabouillei cholesterol produced declines 25%, significantly promotes agricultural product quality and the tastes such as fowl meat, eggs and milk.
Detailed description of the invention
Following examples explain technique effect of the present invention further, but do not limit the scope of the invention.
Embodiment 1
With YPD culture medium for liquid medium starting material carries out cultivation activation to lactobacterium acidophilus XF201201, product Ruan Candida XF201202 respectively, concentration is 10
7individual/mL; Add 8 times of sterilized waters and be mixed and made into zymophyte mother liquor;
Prepare burden by following raw material: phytase 0.1, cornstarch 25, albumen mulberry 60, wheat bran 10, complex enzyme 0.8, multidimensional 0.3, biology fattens smart 0.08, saleratus power 0.5, asccharin 0.08; 60-70 DEG C of oven dry before albumen mulberry batching, is ground into diameter 6 ~ 33mm;
Zymophyte mother liquor mixes with raw material, and water content control controls more than 15 DEG C in 60wt% temperature, and sealing and fermenting 60h obtains albumen mulberry fermentation pheasant feed.
Embodiment 2
With YPD culture medium for liquid medium starting material carries out cultivation activation to lactobacterium acidophilus XF201201, product Ruan Candida XF201202 respectively, concentration is 10
8individual/mL; Add 10 times of sterilized waters and be mixed and made into zymophyte mother liquor;
Prepare burden by following raw material: phytase 0.3, cornstarch 15, albumen mulberry 80, wheat bran 6, complex enzyme 1.2, multidimensional 0.1, biology fattens smart 0.12, saleratus power 0.3, asccharin 0.12; 60-70 DEG C of oven dry before albumen mulberry batching, is ground into diameter 6 ~ 33mm;
Zymophyte mother liquor mixes with raw material, and water content control controls more than 15 DEG C in 70wt% temperature, and sealing and fermenting 84h obtains albumen mulberry fermentation pheasant feed.
Embodiment 3
With YPD culture medium for liquid medium starting material carries out cultivation activation to lactobacterium acidophilus XF201201, product Ruan Candida XF201202 respectively, concentration is 10
8individual/mL; Add 9 times of sterilized waters and be mixed and made into zymophyte mother liquor;
Prepare burden by following raw material: phytase 0.2, cornstarch 20, albumen mulberry 70, wheat bran 8, complex enzyme 1, multidimensional 0.2, biology fattens smart 0.1, saleratus power 0.4, asccharin 0.1; 60-70 DEG C of oven dry before albumen mulberry batching, is ground into diameter 6 ~ 33mm;
Zymophyte mother liquor mixes with raw material, and water content control controls more than 15 DEG C in 65wt% temperature, and sealing and fermenting 72h obtains albumen mulberry fermentation pheasant feed.
With the albumen mulberry fermentation pheasant feed prepared by embodiment 3 and unleavened same batching, nursing contrast test is carried out to the pheasant of Stochastic choice, the results are shown in Table 1.
Table 1
| Group | Starting weight (gram/only) | End is heavy | Daily gain | Daily ingestion amount | Feed conversion rate |
| Not ferment group | 476.52±4.84 | 1280.16±64.61 | 22.70±1.52 | 75.61±5.44 | 3.33±0.20 |
| Fermentation group | 476.46±4.37 | 1452.79±38.73 | 24.83±1.10 | 78.19±2.95 | 3.20±0.06 |
Carry out nursing contrast test with the albumen mulberry fermentation pheasant feed prepared by embodiment 3 and unleavened same batching to the pheasant of Stochastic choice, the change of pheasant blood parameters is in table 2.
Table 2
| Project | Not ferment group | Fermentation group |
| Glutamic-pyruvic transaminase (u/L) | 24±3.11 | 28±4.23 |
| Glutamic-oxalacetic transaminease (u/L) | 440±30.25 | 472±19.89 |
| Alkaline phosphatase (u/L) | 1500±202.13 | 1686±289.34 |
| Total protein (g/L) | 25.65±3.54 | 29.99±4.21 |
| Albumin (g/L) | 13.65±1.34 | 15.15±1.11 |
| Urea nitrogen (mmol/L) | 0.88±0.12 | 0.72±0.19 |
Feed with the pheasant of albumen mulberry fermentation pheasant feed to Stochastic choice prepared by embodiment 3, the quality of Carnis Gallus jabouillei is in table 3.
Table 3
| Test item | Measured data | Test item | Measured data |
| Moisture (%) | 52.7 | Vitamin B1 (mg/100g) | 0.20 |
| Crude protein (%) | 17.6 | Vitamin B2 (mg/100g) | 0.030 |
| Crude fibre (%) | 3.5 | Mercury (mg/kg) | Do not detect |
| Crude fat (%) | 11.84 | Arsenic (mg/kg) | Do not detect |
| Coarse ash (%) | 1.03 | Plumbous (mg/kg) | 0.0078 |
| Cholesterol (mg/100g) | 60.6 | Cadmium (mg/kg) | Do not detect |
| Calcium (mg/kg) | 52.5 | Chromium (mg/kg) | 0.0046 |
| Iron (mg/kg) | 7.3 | Phosphorus (mg/kg) | 1.94×10 3 |
| Zinc (mg/kg) | 22.7 | Clenobuterol hydrochloride | Do not detect |
| Selenium (mg/kg) | 0.14 |
As can be seen from Table 1, compared with non-fermented feed group, fermented feed group pheasant end is brought up again high by 13.49%, and daily gain improves 9.38%, and daily ingestion amount improves 3.41%; As can be seen from Table 2, fermented feed group feeds glutamic-oxalacetic transaminease in pheasant serum, glutamic-pyruvic transaminase, the activity of alkaline phosphatase and total protein, albuminous content all higher than group of not fermenting, and wherein albumin improves more than 10%; As seen from Table 3, the Carnis Gallus jabouillei cholesterol level that the present invention produces is only 60.6mg/100g, declines 25% than conventional Carnis Gallus jabouillei cholesterol.In general, albumen mulberry fermented feed involved in the present invention can increase the feed intake of pheasant, significantly improves the speed of growth of pheasant, shortens growth cycle, obviously strengthen pheasant immunity simultaneously, increase substantially the quality of Carnis Gallus jabouillei.
Claims (3)
1. albumen mulberry fermentation is for a method for pheasant feed, it is characterized in that comprising the following steps:
With YPD culture medium for liquid medium starting material carries out cultivation activation to lactobacterium acidophilus XF201201, product Ruan Candida XF201202 respectively, concentration is 10
7~ 10
8individual/mL; Add 8-10 times of sterilized water and be mixed and made into zymophyte mother liquor;
Prepare burden by following raw material: phytase 0.1-0.3, cornstarch 15-25, albumen mulberry 60-80, wheat bran 6-10, complex enzyme 0.8-1.2, multidimensional 0.1-0.3, biology is fattened smart 0.08-0.12, saleratus power 0.3-0.5, asccharin 0.08-0.12;
Zymophyte mother liquor mixes with raw material, and water content control controls more than 15 DEG C in 60-70wt% temperature, and sealing and fermenting 60-84h obtains albumen mulberry fermentation pheasant feed.
2. albumen mulberry fermentation, for the method for pheasant feed, is characterized in that the front 60-70 DEG C of oven dry of described albumen mulberry batching, is ground into diameter 6 ~ 33mm as claimed in claim 1.
3. albumen mulberry fermentation, for the method for pheasant feed, is characterized in that described raw material is prepared burden by following parts by weight: phytase 0.2, cornstarch 20, albumen mulberry 70 as claimed in claim 1, wheat bran 8, complex enzyme 1, multidimensional 0.2, biology fattens smart 0.1, saleratus power 0.4, asccharin 0.1.
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105876141A (en) * | 2016-04-13 | 2016-08-24 | 洛阳亿佰农牧科技有限公司 | Feed added with protein-mulberry leaf additive for reducing cholesterol contents of livestock meat, poultry meat and eggs as well as preparation method thereof |
| CN107788206A (en) * | 2017-11-22 | 2018-03-13 | 江苏科技大学 | Application of the mulberry leaf in goose feed is prepared |
| CN109123186A (en) * | 2018-08-24 | 2019-01-04 | 广西壮族自治区蚕业技术推广总站 | The method for breeding of mixed fermentation type Folium et Ramulus Mori microbial chicken feed and chicken |
| CN110463824A (en) * | 2019-08-19 | 2019-11-19 | 四川农业大学 | Ovshinsky lactobacillus strain BSLO 1801 and its application in Egg Production of Laying Hens |
| CN115176863A (en) * | 2022-06-13 | 2022-10-14 | 桂林医学院 | Preparation method of mulberry twig fermented feed |
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| CN102972653A (en) * | 2012-11-30 | 2013-03-20 | 来光业 | Preparation method of microbial fermented feed without antibiotic for table poultry |
| CN103719538A (en) * | 2013-12-19 | 2014-04-16 | 钦州福德培植生物研究所 | Ganoderma lucidum biological layer feed |
| CN103989018A (en) * | 2014-05-28 | 2014-08-20 | 河南牧业经济学院 | Nutritional growth promoting preparation for breeding pheasant and preparation method of preparation |
| CN104041671A (en) * | 2014-06-13 | 2014-09-17 | 长春博瑞饲料集团有限公司 | Microecological feed additive and preparation method thereof |
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2015
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102972653A (en) * | 2012-11-30 | 2013-03-20 | 来光业 | Preparation method of microbial fermented feed without antibiotic for table poultry |
| CN103719538A (en) * | 2013-12-19 | 2014-04-16 | 钦州福德培植生物研究所 | Ganoderma lucidum biological layer feed |
| CN103989018A (en) * | 2014-05-28 | 2014-08-20 | 河南牧业经济学院 | Nutritional growth promoting preparation for breeding pheasant and preparation method of preparation |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105876141A (en) * | 2016-04-13 | 2016-08-24 | 洛阳亿佰农牧科技有限公司 | Feed added with protein-mulberry leaf additive for reducing cholesterol contents of livestock meat, poultry meat and eggs as well as preparation method thereof |
| CN107788206A (en) * | 2017-11-22 | 2018-03-13 | 江苏科技大学 | Application of the mulberry leaf in goose feed is prepared |
| CN109123186A (en) * | 2018-08-24 | 2019-01-04 | 广西壮族自治区蚕业技术推广总站 | The method for breeding of mixed fermentation type Folium et Ramulus Mori microbial chicken feed and chicken |
| CN110463824A (en) * | 2019-08-19 | 2019-11-19 | 四川农业大学 | Ovshinsky lactobacillus strain BSLO 1801 and its application in Egg Production of Laying Hens |
| CN115176863A (en) * | 2022-06-13 | 2022-10-14 | 桂林医学院 | Preparation method of mulberry twig fermented feed |
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