CN105124285A - Ecological duck feed - Google Patents
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Abstract
The present invention discloses an ecological duck feed, and relates to the technical field of livestock and poultry feed processing. The ecological duck feed is prepared from the following raw materials in parts by weight: rice bran 15-30, vegetable leaf juice 2-6, traditional Chinese medicine powder 8-12, mulberry leaf powder 23-36, fine sand and gravels 1-3, green grass 2-5, barley green 1-3.5, vegetable oil 1-3, hermetia illucens 5-10 and microbial fermentation products 10-18; and the preparation process is as follows: first, the rice bran, the fine sand and gravels and the hermetia illucens are crushed into particles (particle size, 0.1-0.5 mm); the green grass is dried to a water content less than or equal to 10%, and crushed into fines (80-120 meshes); and then all the raw materials are mixed evenly, dried at 45-60 DEG C, and processed by a feed processing machine, thereby obtaining the ecological duck feed. The ecological duck feed is characterized in that the ecological duck feed is comprehensive in nutrition, high in feed conversion rate, capable of enhancing immune ability, accelerating growth rate, improving duck meat quality, etc., and the ecological duck feed not only can be used for feeding meat ducks, but also can be used for feeding meat chickens.
Description
Technical field
The present invention relates to animal and fowl fodder processing technique field, particularly a kind of ecological duck feed.
Background technology
At present, the Scale dependency of China meat duck, the problems such as ubiquity raising is intensive, bad environments, thus, usually add antibiotic etc, although can improve the rate of animals delivered to the slaughter-house of meat duck, cause the drug resistance of duck, cause carnification bad in feed.Along with the raising of quality of life, pollution-free, noresidue, non-harmful safety food have become new consumption fashion, how to improve meat quality, reduce antibiotic etc to use, become the major issue that duck class aquaculture development is badly in need of solving, the pollution-free food of exploitation safety, high-quality, nutrition has become the common recognition of society.
Chinese patent (number of patent application is 201210530520.4) disclosed " ecological sea duck raises mixed feed and preparation method thereof ", comprise major ingredient, major ingredient includes corn, paddy, described ecological sea duck is raised mixed feed and is also included auxiliary material, described accessory package is containing high mountain Tie Guanyin tea, Radix Codonopsis, the Radix Astragali, Radix Glycyrrhizae, hawthorn, fennel, dried orange peel, cassia bark, husky Qiang, and the weight ratio of auxiliary material and major ingredient is 40:1000.Major ingredient is mixed, is rolled into the acceptable granulated slag of duck; Auxiliary material is mixed, grinds to form particle; Mix main ingredient and obtain the product of this invention.
Another Chinese patent (number of patent application is 200610044252) disclosed " a kind of highly effective micro-ecological feed formula technology for meat duck ", be the compound microecological of interpolation 0.1% in the Later growth feed formula of meat duck, its formula consists of: corn, dregs of beans, secondary powder, Tiny ecosystem, lard, premix.Component ratio is: corn, 63.7%; Dregs of beans, 14.2%; Secondary powder, 15%; Lard, 2%; Tiny ecosystem, 0.1%; Premix, 5%.
Summary of the invention
The object of the present invention is to provide the ecological duck feed that a kind of comprehensive nutrition, feed conversion rate are high, can strengthen immunocompetence, accelerate the speed of growth, improve meat quality.
For achieving the above object, the technical measures that the present invention takes are a kind of ecological duck feeds of invention, are be prepared from by the raw material of following weight portion:
Rice bran 15-30 vegetable leaf juice 2-6 traditional Chinese medicine powder 8-12
Mulberry leaf powder 23-36 black soldier flies 5-10 grail 1-3
Green grass 2-5 Barley Greeg 1-3.5 vegetable oil 1-3
Microbial fermenters 10-18;
Its preparation process is as follows: first rice bran, grail, black soldier flies are ground into the particle that particle diameter is 0.1-0.5mm respectively; Again green grass is dried to moisture≤10%, is ground into 80-120 order fines; Then all raw materials are mixed together evenly, dry at 45-60 DEG C, through fodder machine process, obtain ecological duck feed.
Described traditional Chinese medicine powder can be extract of taraxacum, tea leaf powder, honeysuckle powder, lead a cow in pollen one or more, when for time two or more, the proportioning between each medicine is equal portions or other ratio; Its preparation method can be conventional processing method, also can adopt other method.
Described traditional Chinese medicine powder can be prepared from by the raw material of following weight portion:
Lead a cow pollen 10-25 extract of taraxacum 10-20 tea leaf powder 3-6
Honeysuckle powder 4-10 mushroom powder 3-6;
Its preparation process is as follows:
(1), pollen of leading a cow preparation: by morning glory under the dry environment of 35-50 DEG C, process and turn yellow to blade face, then clean, be filtered dry, become flavescence morning glory; Flavescence morning glory is put into the warm water of 2-3 times of weight, 40-50 DEG C, constant temperature soaks 10-15h again, filters, and collects and soaks morning glory; Again immersion morning glory is dried to water content at 45-60 DEG C and is less than 8%, be ground into 100-150 order fine powder, pollen of must leading a cow;
(2), extract of taraxacum preparation: dandelion is cleaned, is filtered dry, join in clear water equiponderant with it, boil and extract 1.0-2.5h, filter, collect dandelion Aqueous extracts; Add in dandelion again and account for its original weight amount 1.5-3.0 low polar organic solvent doubly, boil and extract 1.5-3.0h, filter, collect the low polar organic solvent extract of dandelion; Low to dandelion Aqueous extracts and the dandelion of 1/2 volume polar organic solvent extract is mixed, quietly at 0-10 DEG C puts 10-15h, filter, collect clarified solution; Again the dandelion low polar organic solvent extract of clarified solution with 1/2 remaining volume is mixed, at 50-75 DEG C, be concentrated into the concentrate that solid content is 1.25-1.60mg/10ml; Then in concentrate, add the diatomite accounting for solid content weight 20-35%, at 45-60 DEG C, stir 10-18h, filter, collect process concentrate; Process concentrate is condensed into liquid extract at 50-75 DEG C, obtains extract of taraxacum;
(3), tea leaf powder preparation: by tealeaves after steaming stir-fry, sterilization, be ground into the fine powder that particle diameter is 2.5-4.5nm, obtain tea leaf powder;
(4), honeysuckle powder preparation: fresh honeysuckle is cleaned, is dried to moisture content and is less than 12.0%, add account for its weight 2-3 doubly, volumetric concentration is the organic solvent (one in ethanol, methyl alcohol, ethyl acetate) of 40-60%, 10-15h is soaked under normal temperature and pressure, filter, again with clear water washing 2-3 time, then the honeysuckle after soaking and washing is dried to moisture content and is less than 4%, pulverize, cross 100 orders with top sieve, obtain honeysuckle powder;
(5), mushroom powder preparation: mushroom (fresh mushroom) is cleaned, is dried to moisture content and is less than 12.0%, then be ground into fine powder, cross 100 orders with top sieve, obtain mushroom powder;
(6), mixing: the mulberry leaf powder of above-mentioned preparation, extract of taraxacum, tea leaf powder, honeysuckle powder, lead a cow pollen and mushroom powder are mixed, is dried to water content and is less than 4% at 45-60 DEG C, pulverize, obtain traditional Chinese medicine powder.
Described mulberry leaf powder can be mulberry leaf crushed after being dried formed, and also can be prepared from as follows: by mulberry leaf under the dry environment of 35-50 DEG C, processes and turns yellow to blade face, then clean, be filtered dry, become flavescence mulberry leaf; Add in flavescence mulberry leaf and account for flavescence mulberry leaf weight 1-1.5 clear water doubly, 1-1.5 ethyl acetate doubly, 0.3-0.5 low polar organic solvent doubly, lixiviate 2-3h at 60-80 DEG C, filter, be cooled to room temperature until it and be separated after layering obviously, collect ethyl acetate leaching liquor wherein, through concentrated, dry, obtain mulberry leaf powder;
Described vegetable oil is one or more in tea oil, soybean oil, corn oil, rapeseed oil, peanut oil, cottonseed oil, when for time two or more, the ratio of each component is equal portions or other ratio.
Described vegetable leaf juice is Chinese cabbage, pakchoi, leaf lettuce, spinach, luffa leaf, one or more juice squeezed in cushaw leaf, when for time two or more, the ratio of each component is equal portions or other ratio.
Described green grass is Alfalfa, rye grass, Chinese milk vetch, maize seedling, one or more juices broken in green bristlegrass, when for time two or more, the ratio of each component is equal portions or other ratio.
Described microbial fermenters be one or more in streptococcus fecalis, acetobacter, saccharomycete, Bacillus acidi lactici after continuous activation, total living bacteria count is 6 × 10
9cfu/g-8 × 10
12the fermentate of cfu/g.
Described microbial fermenters be by streptococcus fecalis, acetobacter, saccharomycete, Bacillus acidi lactici respectively through the fermentate of continuously activation according to (0.25 – 0.5): (0.1 – 0.3): (1 – 1.2): the part by weight of (0.4 – 0.65) mixes, and its total living bacteria count is 6 × 10
9cfu/g-8 × 10
12cfu/g.
After described microbial fermenters is streptococcus fecalis, acetobacter, saccharomycete, Bacillus acidi lactici make fermented bacterium respectively, be prepared from by following method again: rice bran, wheat bran, earthworm, compound sugar, inorganic salts, edible mushroom pin material are with after the mixing of the part by weight of 5:2.5:1:0.2:1.25:0.3, fermentable material is made in the boiling that adds water, and is dropped into by fermentable material in fermentation vat; Then according to (0.1 – 0.3): (0.05 – 0.15): (0.4 – 0.8): the part by weight of (0.2 – 0.4), access streptococcus fecalis fermented bacterium, acetobacter fermented bacterium, saccharomycetes to make fermentation bacterial classification and lactobacillus fermentation bacterial classification respectively, moisturizing fermentation 1-2 days at 30-45 DEG C, after fermenting, at 60-75 DEG C, dry 5-8h, obtains microbial fermenters.
The preparation process of its each bacterium fermentate is as follows:
(1), streptococcus faecalis fermented product preparation: by rice bran, earthworm, edible fungi leftovers with after the mixing of the part by weight of 8:1:1, streptococcus fecalis solid-state fermentation culture medium is made in the boiling that adds water, then streptococcus fecalis solid-state fermentation culture medium is loaded in test tube and access streptococcus fecalis, inoculum concentration is the 1.25-2.5% of streptococcus fecalis solid-state fermentation culture medium weight, at 30-45 DEG C, cultivate 30-45h, continuously after activation, obtain streptococcus faecalis fermented product (that is: streptococcus fecalis fermented bacterium).
(2), acetobacter fermentate preparation: by rice bran, earthworm, compound sugar, corn flour with after the mixing of the part by weight of 5:1:0.2:1, acetobacter solid-state fermentation culture medium is made in the boiling that adds water, then culture medium is loaded in test tube and access acetobacter, inoculum concentration is the 1.0-2.0% of acetobacter solid-state fermentation culture medium weight, at 30-45 DEG C, cultivate 30-45h, continuously after activation, obtain acetobacter fermentate (that is: acetobacter fermented bacterium).
(3), saccharomycetes to make fermentation thing preparation: by rice bran, earthworm, compound sugar, edible fungi leftovers with after the mixing of the part by weight of 5:1:0.2:0.5, saccharomycete solid-state fermentation culture medium is made in the boiling that adds water, then microzyme culture medium is loaded in test tube and access saccharomycete, inoculum concentration is the 0.75-1.5% of saccharomycete solid-state fermentation culture medium weight, at 32-48 DEG C, cultivate 30-45h, continuously after activation, obtain saccharomycetes to make fermentation thing (that is: saccharomycetes to make fermentation bacterial classification).
(4), lactobacillus fermented product preparation: by rice bran, earthworm, compound sugar, wheat bran with after the mixing of the part by weight of 6:1.5:0.3:2, Bacillus acidi lactici solid-state fermentation culture medium is made in the boiling that adds water, then Bacillus acidi lactici solid-state fermentation culture medium is loaded in test tube and access Bacillus acidi lactici, inoculum concentration is the 1.5-2.5% of Bacillus acidi lactici solid-state fermentation culture medium weight, at 30-45 DEG C, cultivate 35-50h, continuously after activation, obtain lactobacillus fermented product (that is: lactobacillus fermentation bacterial classification).
Described inorganic salts are one or more in calcium carbonate, calcium phosphate, calcium bicarbonate, when for time two or more, the ratio of each component is equal portions or other ratio.
Described compound sugar is one or more in malto-oligosaccharide, isomalto-oligosaccharide, FOS, glucose oligosaccharide, when for time two or more, the ratio of each component is equal portions or other ratio.
Described Barley Greeg be with 100% pure barley seedling of surviving the winter for raw material, be prepared from by completeness cell wall breaking technology and normal-temperature vacuum dry technology, remain the activity of 200 various nutrients in barley seedling completely.
Ecological duck feed of the present invention, have employed harmless, free of contamination multiple feedstuff, its nutrition is more comprehensive; Simultaneously; with the addition of the traditional Chinese medicine powder and microbial fermenters be made up of dandelion, tealeaves, honeysuckle, morning glory and mushroom; the intestines and stomach eubolism of duck can be promoted; its nutrition is fully absorbed by body; improve food conversion ratio, can also immunocompetence be strengthened, reduce disease and occur; improve the quality of duck, and the speed of growth of duck can be accelerated.
Ecological duck feed of the present invention, once carried out feeding comparative trial, and following table is the raising check experiment data of ecological duck feed of the present invention and common duck feed:
(note: the physiological status of planting duck is substantially identical, and feed mode is substantially identical)
As can be seen from data above, adopt ecological duck forage feed meat duck of the present invention, compared with the common duck forage feed meat duck of employing, under equal conditions, it delivers weight for sale increases by 20%, raises profit raising 90.69%.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further illustrated.Explanation is below the mode exemplified, but protection scope of the present invention is not limited thereto.
The ecological goose feed of the present embodiment, its preparation process is as follows:
(i), auxiliary material preparation:
(1), traditional Chinese medicine powder preparation:
1., pollen of leading a cow preparation: by morning glory under the dry environment of 45 DEG C, process and turn yellow to blade face, then clean, be filtered dry, become flavescence morning glory; Flavescence morning glory is put into 2.5 times of weight, the warm water of 45 DEG C, constant temperature soaks 12h again, filters, and collects and soaks morning glory; Again immersion morning glory is dried to water content at 55 DEG C and is less than 8%, be ground into 120 order fine powders, pollen of must leading a cow;
2., extract of taraxacum preparation: fresh dandelion is cleaned, is filtered dry, is cut into the strip that length is homogeneous; Join in clear water equiponderant with it, boil and extract 2h, filter, collect dandelion Aqueous extracts; In dandelion, add the low polar organic solvent (No. six solvent naphthas) accounting for its original weight amount 2 times again, boil and extract 2h, filter, collect the low polar organic solvent extract of dandelion; Low to dandelion Aqueous extracts and the dandelion of 1/2 volume polar organic solvent extract is mixed, quietly at 5 DEG C puts 12h, filter, collect clarified solution; Again the dandelion low polar organic solvent extract of clarified solution with 1/2 remaining volume is mixed, at 60 DEG C, be concentrated into the concentrate that solid content is 1.5mg/10ml; Then in concentrate, add the diatomite accounting for solid content weight 25%, at 50 DEG C, stir 105h, filter, collect process concentrate; Process concentrate is condensed into liquid extract at 65 DEG C, obtains extract of taraxacum;
3., tea leaf powder preparation: by fresh tealeaves after steaming stir-fry, sterilization, be ground into the fine powder that particle diameter is 2.5-4.5nm, obtain tea leaf powder;
4., honeysuckle powder preparation: honeysuckle is cleaned, is dried to moisture content and is less than 12.0%, add account for its weight 3 times, volumetric concentration be 50% organic solvent (ethanol), 12h is soaked under normal temperature and pressure, filter, wash 3 times with clear water again, then the honeysuckle after soaking and washing is dried to moisture content and is less than 4%, pulverize, cross 100 mesh sieves, obtain honeysuckle powder;
5., mushroom powder preparation: mushroom (fresh mushroom) is cleaned, is dried to moisture content and is less than 12.0%, then be ground into fine powder, cross 100 mesh sieves, obtain mushroom powder;
6., always mix: get the extract of taraxacum 15 parts of above-mentioned preparation, tea leaf powder 5 parts, honeysuckle powder 8 parts, pollen 20 parts of leading a cow, mushroom powder 5 parts by weight respectively; mix; at 50 DEG C, be dried to water content be less than 4%, pulverize (crossing 110 mesh sieves), obtain traditional Chinese medicine powder.
, vegetable leaf juice preparation: by wait weight portion get respectively Chinese cabbage, pakchoi, leaf lettuce mixing, with filter press squeeze, gained juice is vegetable leaf juice.
(3), mulberry leaf powder preparation: by fresh mulberry leaf under the dry environment of 45 DEG C, process and turn yellow to blade face, then clean, be filtered dry, become flavescence mulberry leaf; The clear water accounting for flavescence mulberry leaf weight 1.2 times, the ethyl acetate of 1.2 times, the low polar organic solvent (benzinum) of 0.4 times is added in flavescence mulberry leaf, lixiviate 2.5h at 70 DEG C, filter, be cooled to room temperature until it and be separated after layering obviously, collect ethyl acetate leaching liquor wherein, through concentrated (under temperature 55 DEG C, pressure 22KPa), drying, obtain mulberry leaf powder.
(4), microbial fermenters preparation:
1., streptococcus faecalis fermented product preparation: by rice bran, earthworm, edible fungi leftovers with after the mixing of the part by weight of 8:1:1, streptococcus fecalis solid-state fermentation culture medium is made in the boiling that adds water, then streptococcus fecalis solid-state fermentation culture medium is loaded in test tube and access streptococcus fecalis, inoculum concentration is 2% of streptococcus fecalis solid-state fermentation culture medium weight, at 35 DEG C, cultivate 40h, continuously after activation, obtain streptococcus faecalis fermented product (that is: streptococcus fecalis fermented bacterium).
2., acetobacter fermentate preparation: by rice bran, earthworm, compound sugar, corn flour with after the mixing of the part by weight of 5:1:0.2:1, acetobacter solid-state fermentation culture medium is made in the boiling that adds water, then culture medium is loaded in test tube and access acetobacter, inoculum concentration is 1.5% of acetobacter solid-state fermentation culture medium weight, at 35 DEG C, cultivate 40h, continuously after activation, obtain acetobacter fermentate (that is: acetobacter fermented bacterium).
3., saccharomycetes to make fermentation thing preparation: by rice bran, earthworm, compound sugar, edible fungi leftovers with after the mixing of the part by weight of 5:1:0.2:0.5, saccharomycete solid-state fermentation culture medium is made in the boiling that adds water, then microzyme culture medium is loaded in test tube and access saccharomycete, inoculum concentration is 1.2% of saccharomycete solid-state fermentation culture medium weight, at 35 DEG C, cultivate 40h, continuously after activation, obtain saccharomycetes to make fermentation thing (that is: saccharomycetes to make fermentation bacterial classification).
4., lactobacillus fermented product preparation: by rice bran, earthworm, compound sugar, wheat bran with after the mixing of the part by weight of 6:1.5:0.3:2, Bacillus acidi lactici solid-state fermentation culture medium is made in the boiling that adds water, then Bacillus acidi lactici solid-state fermentation culture medium is loaded in test tube and access Bacillus acidi lactici, inoculum concentration is 2% of Bacillus acidi lactici solid-state fermentation culture medium weight, at 35 DEG C, cultivate 45h, continuously after activation, obtain lactobacillus fermented product (that is: lactobacillus fermentation bacterial classification).
5., mixing: get streptococcus faecalis fermented product 0.3 part respectively according to weight portion, acetobacter fermentate 0.2 part, saccharomycetes to make fermentation thing 1.1 parts, lactobacillus fermented product 0.5 part mix, obtain microbial fermenters, its total living bacteria count is 6 × 10
9cfu/g-8 × 10
12cfu/g.
(also can by rice bran, wheat bran, earthworm, compound sugar, inorganic salts, edible mushroom pin material with after the mixing of the part by weight of 5:2.5:1:0.2:1.25:0.3, fermentable material is made in the boiling that adds water, again fermentable material is dropped in fermentation vat, then the above-mentioned streptococcus faecalis fermented product, acetobacter fermentate, saccharomycetes to make fermentation thing and the lactobacillus fermented product that mix according to the part by weight of 0.2:0.1:0.6:0.3 is accessed, at 35 DEG C, moisturizing is fermented 2 days, after fermenting, dry 6h at 65 DEG C, obtain microbial fermenters, its total living bacteria count is 6 × 10
9cfu/g-8 × 10
12cfu/g.)
(ii), ecological chicken feed preparation:
(1), prepare burden:
Get 25 parts, rice bran, 4 parts, vegetable leaf juice, traditional Chinese medicine powder 10 parts, mulberry leaf powder 30 parts, grail 2 parts, green grass (Alfalfa of equal portions, rye grass, maize seedling) 4 parts, Barley Greeg 2.5 parts, vegetable oil (corn oil and each half of rapeseed oil) 2 parts, black soldier flies 8 parts, microbial fermenters 15 parts by weight respectively;
(2), preparation process: first rice bran, grail, black soldier flies are ground into the particle that particle diameter is 0.1-0.5mm respectively; Again green grass is dried to moisture≤10%, is ground into 100 order fineves; Then all raw materials are mixed together evenly, dry at 50 DEG C, through fodder machine process, obtain ecological duck feed.
Ecological duck feed of the present invention, both can be used for raising meat duck, and also can be used for raising table hens.
Claims (9)
1. an ecological duck feed, it is characterized in that being prepared from by the raw material of following weight portion:
Rice bran 15-30 vegetable leaf juice 2-6 traditional Chinese medicine powder 8-12
Mulberry leaf powder 23-36 black soldier flies 5-10 grail 1-3
Green grass 2-5 Barley Greeg 1-3.5 vegetable oil 1-3
Microbial fermenters 10-18;
Its preparation process is as follows: first rice bran, grail, black soldier flies are ground into the particle that particle diameter is 0.1-0.5mm respectively; Again green grass is dried to moisture≤10%, is ground into 80-120 order fines; Then all raw materials are mixed together evenly, dry at 45-60 DEG C, through fodder machine process, obtain ecological duck feed.
2. ecological duck feed according to claim 1, is characterized in that described traditional Chinese medicine powder is prepared from by the raw material of following weight portion:
Lead a cow pollen 10-25 extract of taraxacum 10-20 tea leaf powder 3-6
Honeysuckle powder 4-10 mushroom powder 3-6;
Its preparation process is as follows:
(1), pollen of leading a cow preparation: by morning glory under the dry environment of 35-50 DEG C, process and turn yellow to blade face, then clean, be filtered dry, become flavescence morning glory; Flavescence morning glory is put into the warm water of 2-3 times of weight, 40-50 DEG C, constant temperature soaks 10-15h again, filters, and collects and soaks morning glory; Again immersion morning glory is dried to water content at 45-60 DEG C and is less than 8%, be ground into 100-150 order fine powder, pollen of must leading a cow;
(2), extract of taraxacum preparation: dandelion is cleaned, is filtered dry, join in clear water equiponderant with it, boil and extract 1.0-2.5h, filter, collect dandelion Aqueous extracts; Add in dandelion again and account for its original weight amount 1.5-3.0 low polar organic solvent doubly, boil and extract 1.5-3.0h, filter, collect the low polar organic solvent extract of dandelion; Low to dandelion Aqueous extracts and the dandelion of 1/2 volume polar organic solvent extract is mixed, quietly at 0-10 DEG C puts 10-15h, filter, collect clarified solution; Again the dandelion low polar organic solvent extract of clarified solution with 1/2 remaining volume is mixed, at 50-75 DEG C, be concentrated into the concentrate that solid content is 1.25-1.60mg/10ml; Then in concentrate, add the diatomite accounting for solid content weight 20-35%, at 45-60 DEG C, stir 10-18h, filter, collect process concentrate; Process concentrate is condensed into liquid extract at 50-75 DEG C, obtains extract of taraxacum;
(3), tea leaf powder preparation: by tealeaves after steaming stir-fry, sterilization, be ground into the fine powder that particle diameter is 2.5-4.5nm, obtain tea leaf powder;
(4), honeysuckle powder preparation: honeysuckle is cleaned, is dried to moisture content and is less than 12.0%, add account for its weight 2-3 doubly, volumetric concentration is the organic solvent of 40-60%, 10-15h is soaked under normal temperature and pressure, filter, again with clear water washing 2-3 time, then the honeysuckle after soaking and washing is dried to moisture content and is less than 4%, pulverize, cross 100 orders with top sieve, obtain honeysuckle powder;
(5), mushroom powder preparation: mushroom is cleaned, is dried to moisture content and is less than 12.0%, then be ground into fine powder, cross 100 orders with top sieve, obtain mushroom powder;
(6), mixing: the mulberry leaf powder of above-mentioned preparation, extract of taraxacum, tea leaf powder, honeysuckle powder, lead a cow pollen and mushroom powder are mixed, is dried to water content and is less than 4% at 45-60 DEG C, pulverize, obtain traditional Chinese medicine powder.
3. ecological duck feed according to claim 1, is characterized in that, described mulberry leaf powder is prepared from as follows: by mulberry leaf under the dry environment of 35-50 DEG C, processes and turns yellow to blade face, then clean, be filtered dry, become flavescence mulberry leaf; Add in flavescence mulberry leaf and account for flavescence mulberry leaf weight 1-1.5 clear water doubly, 1-1.5 ethyl acetate doubly, 0.3-0.5 low polar organic solvent doubly, lixiviate 2-3h at 60-80 DEG C, filter, be cooled to room temperature until it and be separated after layering obviously, collect ethyl acetate leaching liquor wherein, through concentrated, dry, obtain mulberry leaf powder.
4. ecological duck feed according to claim 1, it is characterized in that: described vegetable oil is one or more in tea oil, soybean oil, corn oil, rapeseed oil, peanut oil, cottonseed oil, when for time two or more, the ratio of each component is equal portions or other ratio.
5. ecological duck feed according to claim 1, it is characterized in that: described vegetable leaf juice is Chinese cabbage, pakchoi, leaf lettuce, spinach, luffa leaf, one or more juice squeezed in cushaw leaf, when for time two or more, the ratio of each component is equal portions or other ratio.
6. ecological duck feed according to claim 1, it is characterized in that: described green grass is Alfalfa, rye grass, Chinese milk vetch, maize seedling, one or more juices broken in green bristlegrass, when for time two or more, the ratio of each component is equal portions or other ratio.
7. ecological duck feed according to claim 1, is characterized in that: described microbial fermenters be one or more in streptococcus fecalis, acetobacter, saccharomycete, Bacillus acidi lactici after continuous activation, total living bacteria count is 6 × 10
9cfu/g-8 × 10
12the fermentate of cfu/g.
8. the ecological duck feed according to claim 1 or 8, it is characterized in that: described microbial fermenters be by streptococcus fecalis, acetobacter, saccharomycete, Bacillus acidi lactici respectively through the fermentate of continuously activation according to (0.25 – 0.5): (0.1 – 0.3): (1 – 1.2): the part by weight of (0.4 – 0.65) mixes, and its total living bacteria count is 6 × 10
9cfu/g-8 × 10
12cfu/g.
9. ecological duck feed according to claim 1, it is characterized in that: after described microbial fermenters is streptococcus fecalis, acetobacter, saccharomycete, Bacillus acidi lactici make fermented bacterium respectively, be prepared from by following method again: rice bran, wheat bran, earthworm, compound sugar, inorganic salts, edible mushroom pin material are with after the mixing of the part by weight of 5:2.5:1:0.2:1.25:0.3, fermentable material is made in the boiling that adds water, and is dropped into by fermentable material in fermentation vat; Then according to (0.1 – 0.3): (0.05 – 0.15): (0.4 – 0.8): the part by weight of (0.2 – 0.4), access streptococcus fecalis fermented bacterium, acetobacter fermented bacterium, saccharomycetes to make fermentation bacterial classification and lactobacillus fermentation bacterial classification respectively, moisturizing fermentation 1-2 days at 30-45 DEG C, after fermenting, at 60-75 DEG C, dry 5-8h, obtains microbial fermenters.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107691861A (en) * | 2017-08-31 | 2018-02-16 | 王天明 | One plant tea stem of noble dendrobium duck feed |
| CN107996830A (en) * | 2017-11-23 | 2018-05-08 | 安徽金牧饲料有限公司 | A kind of duck feed for ecologic breeding |
| CN109527260A (en) * | 2018-11-19 | 2019-03-29 | 山东省潍坊市农业科学院 | A kind of compound poultry bioactivity feed additive and preparation method thereof |
| CN109907164A (en) * | 2019-02-25 | 2019-06-21 | 温氏食品集团股份有限公司 | A kind of feed of the raising meat duck growth performance containing black soldier flies |
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| CN109527260A (en) * | 2018-11-19 | 2019-03-29 | 山东省潍坊市农业科学院 | A kind of compound poultry bioactivity feed additive and preparation method thereof |
| CN109527260B (en) * | 2018-11-19 | 2022-05-24 | 山东省潍坊市农业科学院 | Compound bioactive feed additive for poultry and preparation method thereof |
| CN109907164A (en) * | 2019-02-25 | 2019-06-21 | 温氏食品集团股份有限公司 | A kind of feed of the raising meat duck growth performance containing black soldier flies |
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Application publication date: 20151209 |