CN108771050A - A kind of fish feed additive and preparation method thereof that palatability is high - Google Patents
A kind of fish feed additive and preparation method thereof that palatability is high Download PDFInfo
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- CN108771050A CN108771050A CN201810697143.0A CN201810697143A CN108771050A CN 108771050 A CN108771050 A CN 108771050A CN 201810697143 A CN201810697143 A CN 201810697143A CN 108771050 A CN108771050 A CN 108771050A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/14—Pretreatment of feeding-stuffs with enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The present invention provides a kind of fish feed additive and preparation method thereof that palatability is high, is prepared by following component：Maize pulp, humic acid powder, cellulase, straw extractive, plant extraction liquid, fermentation of bacillus liquid, the material that renders palatable, the agreeable to the taste material of activity, tea polyphenols, soybean oil, salt compounded of iodine, zinc salt and inositol.Fish feed additive produced by the present invention greatly improved the palatability of fish, each ingredient cooperates, collective effect, the nutritive value of energy fortified feed, improves the growth ability of fish, reduce the illness rate of fish, promote the fast-growth of fish, realizes increasing both production and income, and improve the equilibrium of the various nutriments of feed, have effects that promote to digest and assimilate, improves the utilization rate of feed.
Description
Technical field
The invention belongs to fish feed additive preparing technical fields, and in particular to a kind of fish feed additive that palatability is high
And preparation method thereof.
Background technology
Feed addictive refers to a small amount of or micro substance added during Feed Manufacturing processing or use, in feed
Dosage is seldom but effect is notable.Feed addictive is the raw material that modern feed industry necessarily uses, to strengthening basal feed nutrition
Value improves breeding performonce fo animals, ensures animal health, saves feed cost, and improvement cultured product quality etc. has apparent
Effect.
During fish culture, fish body will produce stress reaction, too strong or long stress reaction to the variation of environmental factor
Meeting generates harm to fish body, causes slow fish growth and development, fertility decline, immunity function lowly and morbidity and mortality
Improve etc., influence the economic benefit of fish culture.Existing fish feed additive main purpose is to improve the nutritive value of feed, to carrying
The effect that high fish adapts to environmental change ability is limited.
During agricultural industry adjusts, freshwater aquiculture proportion gradually increases, and during fish culture, it needs constantly
Feed feed, the problems such as fish excessively ingest artifical compound feed for a long time, and often resulting in liver and spleen, over-burden, digestive difficulties, because
And apocleisis is caused, or even there is disease.In addition, in Fish-water Fish Farming industry, viral disease aims at prevention, and treatment is also led
If based on broad-spectrum disinfectant prevention water pollution, the expansion of scale is cultivated therewith, and the development and variation of disease are also more next
It is more, excessive medicament residue in fresh-water fishes body can be caused when excessive using existing disinfectant, and the health of people is caused
It threatens.Therefore, some rush foods, aid digestion, antiviral additive are added in fish feed by people by research,
Improve the antiviral property of fish during raising.But chemical synthetic drug is added in existing feed mostly, toxic side effect is big, battalion
It is low to support constituent content, is unfavorable for the growth of fish, and palatability is poor, reduces the eating of fish, rate of body weight gain is low.
A kind of feed mycotoxin detoxification agent and its preparation side are disclosed in the patent that notification number is CN102028129B
Method and feed addictive, belong to feed additive field.The feed by modified montmorillonite used, yeast cell wall, bacillus subtilis,
7 kinds of methionine, phenylalanine, 2,6- di-tert-butyl-4-methy phenols (BHT), chitosan raw material compositions, the detoxicating mycotoxin
Agent can be used for the detoxification of the feedstuffs such as the corn by mycotoxin contamination, cereal and mixed feed.Although the novel feeding of the present invention
Material can remove aflatoxin, zearalenone, T2 in the feedstuffs such as corn, cereal and feed with mycotoxin detoxification agent
The pollution of a variety of mycotoxins such as toxin, vomitoxin prevents livestock and poultry various diseases caused by domestic fungus endotoxin contamination feed
The generation of disease, still, it is found through experiment that, rate is dispelled at 90% or more using the mycotoxin detoxification agent of the invention, needs raising
A large amount of detoxifying agents are added in material, can lead to modified montmorillonite used, yeast cell wall, bacillus subtilis, methionine, phenylpropyl alcohol in this way
The content in feed such as propylhomoserin, 2,6- di-tert-butyl-4-methy phenols (BHT) is higher than its normal use amount in feed, from
And influence efficiency of feed utilization etc. and animal growth.And it is complicated for operation using the detoxification element to dispel Mycotoxins in Feed, increases
Addition sheet.Notification number is CN1934990B, a kind of fish fodder biological additive and its preparation and application is disclosed, with parts by weight
Meter, is grouped as by following group：Flour weevil body powder 1000, food yeast powder 0.8-2, bacterium king 0.5-2.The preparation of the additive
Method is that drying equipment is warming up to 280-320 DEG C by (1) in advance, yellow meal worm drying is then placed in, until the abundant exapnsion of yellow meal worm stops；
(2) yellow meal worm after drying is taken out, is crushed, crossed 80 mesh sieve, flour weevil body powder is made；(3) in parts by weight, by recipe quantity
Component flour weevil body powder, food yeast powder, bacterium king are placed in mixing vessel, is sufficiently stirred, mixes, obtains fish meal life
Object additive.The prior art similarly has the shortcomings that efficiency of feed utilization is not high and cost is higher, and it is big to be not suitable for industrialization
Scale is promoted the use of.
In summary, it is therefore desirable to which a kind of better fish feed additive improves the deficiencies in the prior art.
Invention content
It is produced by the present invention the object of the present invention is to provide a kind of fish feed additive and preparation method thereof that palatability is high
Fish feed additive greatly improved the palatability of fish, and each ingredient cooperates, collective effect, the nutriture value of energy fortified feed
Value, improves the growth ability of fish, reduces the illness rate of fish, promotes the fast-growth of fish, realizes increasing both production and income, and improve feeding
The equilibrium of the various nutriments of material has effects that promote to digest and assimilate, improves the utilization rate of feed.
The present invention provides the following technical solutions：
A kind of fish feed additive that palatability is high, includes the raw material of following parts by weight：12-18 parts of maize pulp, humic acid powder 7-
10 parts, 5-8 parts of cellulase, 14-18 parts of straw extractive, 6-11 parts of plant extraction liquid, 7-12 parts of fermentation of bacillus liquid, carry
8-13 parts of taste substance, agreeable to the taste material 12-17 parts active, 6-9 parts of tea polyphenols, 4-7 parts of soybean oil, 3-5 parts of salt compounded of iodine, 3-6 parts of zinc salt and flesh
3-7 parts of alcohol.
Preferably, the additive includes the raw material of following parts by weight：15-18 parts of maize pulp, 7-9 parts of humic acid powder, fibre
Plain 6-8 parts of the enzyme of dimension, 14-17 parts of straw extractive, 8-11 parts of plant extraction liquid, 9-12 parts of fermentation of bacillus liquid, render palatable material 10-
13 parts, agreeable to the taste material 15-17 parts active, 7-9 parts of tea polyphenols, 5-7 parts of soybean oil, 3-4 parts of salt compounded of iodine, 5-6 parts of zinc salt and inositol 3-6
Part.
Preferably, the additive includes the raw material of following parts by weight：17 parts of maize pulp, 8 parts of humic acid powder, cellulase
7 parts, 16 parts of straw extractive, 9 parts of plant extraction liquid, 10 parts of fermentation of bacillus liquid, 12 parts of the material that renders palatable, the agreeable to the taste material of activity 17
Part, 9 parts of tea polyphenols, 6 parts of soybean oil, 4 parts of salt compounded of iodine, 5 parts of zinc salt and 5 parts of inositol.
A kind of preparation method for the fish feed additive that palatability is high, including following preparation process：
A, maize pulp, straw extractive, the agreeable to the taste material of activity and soybean oil are mixed, is imported in homogenizer, in 180-200r/
18-20min is stirred under the rotating speed of min, obtains mixture one；
B, plant extraction liquid, cellulase are imported in reaction kettle, heated at 38-42 DEG C and is slowly stirred reaction 0.8-
1.1h obtains enzymolysis mixture；
C, tea polyphenols, salt compounded of iodine, zinc salt and inositol is added into enzymolysis mixture, stirs 40-45min at 35 DEG C, is mixed
Object two；
D, it by mixture one, mixture two, humic acid powder, fermentation of bacillus liquid and material mixing of rendering palatable, stirs evenly, then import
It is granulated in comminutor, you can obtain finished product.
Preferably, the preparation method of the straw extractive of the step a is：After stalk was crushed to 200 mesh sieve, it is blended into
The ethanol solution that mass concentration is 55% extracts 0.5h, extracts 5 times, takes leaching liquor every time, and 5 leaching liquors of extraction are merged
Afterwards, it is dried in vacuo, you can obtain straw extractive.
Preferably, the preparation method of the agreeable to the taste material of activity of the step a is：By Brussels sprouts, yellow bean sprout, carrot, pawpaw and
Green plum cleaning and chopping air-dries, and is subsequently placed in fermentation vat, and microbe leaven and water is added, after fermenting 15 days at 35 DEG C,
It is warming up to 38 DEG C and continues fermentation 4 days, you can obtain the agreeable to the taste material of activity.
Preferably, the preparation method of the plant extraction liquid of the step b is：Chrysanthemum is ground, 5 times of weight of addition
Deionized water is ultrasonically treated, and is extracted 3 times, is taken extracting solution every time, 3 extracting solutions of extraction is merged, being concentrated into volume is
Originally 10%, you can obtain plant extraction liquid.
Preferably, the preparation method of the spore bacillus fermentation liquid of the step d is：Bacillus is placed at 35 DEG C training of fermenting
Foster 82h is obtained.
Preferably, the bacillus be bacillus subtilis, Bacillus cercus and Bacillus flexus in mass ratio
3:2:2 mix.
Preferably, the material that renders palatable of the step d is pumpkin seeds and sesame in mass ratio 2:It crushes and is made after 3 mixing.
The beneficial effects of the invention are as follows：
Fish feed additive produced by the present invention greatly improved the palatability of fish, and each ingredient cooperates, collective effect, energy
The nutritive value of fortified feed improves the growth ability of fish, reduces the illness rate of fish, promotes the fast-growth of fish, realizes volume increase
It increases income, and improves the equilibrium of the various nutriments of feed, have effects that promote to digest and assimilate, improve the profit of feed
With rate.
The Brussels sprouts in the agreeable to the taste material of activity in the present invention, pawpaw have excellent antioxidation, and Brussels sprouts, pawpaw
In contain a large amount of vitamin C, ternip, pawpaw have effects that rush digestion, moistening lung toxin expelling, antibacterial liver protection, improve body
Immunity；Containing there are many amino acid, organic acid and a large amount of minerals, protein in green plum, nutritive value is high.In addition, will be with
Upper ingredient carries out fermentation and will produce a large amount of phytic acid lactobacillus, significantly improves fish and is digested and assimilated to nutriment, further adds
Strong immunity.
The preparation of plant extraction liquid in the present invention, the chrysanthemum raw material of use have excellent calm sterilization, prevent epidemic it is disease-resistant
Effect of poison, inherently improves the body condition of fish, improves the immunity and growth rate of fish.Contain amino in chrysanthemum
Acid, amino acid are the raw materials of synthetic protein, and wherein arginine is in enhancing immunity of organisms, the synthesis of promotion muscle protein, wound
In the physiology courses such as recovery, secreting hormone and cell division, playing an important role, arginine is the necessary amino acid of condition,
Under stress situation and special growth phase is then necessary amino acid, therefore the active ingredient extracted in chrysanthemum cooperates, and can protect
Fish stomach health is protected, strengthen immunity reduces the illness rate caused by environmental change stimulates, effectively improves the resisting stress energy of fish body
Power has high nutrition and health care effect.
The proportioning that material is pumpkin seeds and sesame of rendering palatable in the present invention, ingredient can improve fish by special smell
Feed enthusiasm.
Specific implementation mode
Embodiment 1
A kind of fish feed additive that palatability is high, includes the raw material of following parts by weight：18 parts of maize pulp, 7 parts of humic acid powder, fibre
Plain 8 parts of the enzyme of dimension, 14 parts of straw extractive, 11 parts of plant extraction liquid, 12 parts of fermentation of bacillus liquid, 8 parts of the material that renders palatable, activity are agreeable to the taste
3 parts of 17 parts of material, 9 parts of tea polyphenols, 4 parts of soybean oil, 3 parts of salt compounded of iodine, 6 parts of zinc salt and inositol.
A kind of preparation method for the fish feed additive that palatability is high, including following preparation process：
A, maize pulp, straw extractive, the agreeable to the taste material of activity and soybean oil are mixed, is imported in homogenizer, in 200r/min
Rotating speed under stir 20min, obtain mixture one；
B, plant extraction liquid, cellulase are imported in reaction kettle, reaction 0.8h is heated and be slowly stirred at 38 DEG C, obtains enzyme
Solve mixture；
C, tea polyphenols, salt compounded of iodine, zinc salt and inositol is added into enzymolysis mixture, stirs 45min at 35 DEG C, obtains mixture
Two；
D, it by mixture one, mixture two, humic acid powder, fermentation of bacillus liquid and material mixing of rendering palatable, stirs evenly, then import
It is granulated in comminutor, you can obtain finished product.
The preparation method of the straw extractive of step a is：After stalk was crushed to 200 mesh sieve, being blended into mass concentration is
55% ethanol solution extracts 0.5h, extracts 5 times, takes leaching liquor every time, after 5 leaching liquors of extraction are merged, vacuum drying,
It can be obtained straw extractive.
The preparation method of the agreeable to the taste material of activity of step a is：After Brussels sprouts, yellow bean sprout, carrot, pawpaw and green plum are cleaned
Chopping air-dries, and is subsequently placed in fermentation vat, and microbe leaven is added and water is warming up to 38 DEG C after fermenting 15 days at 35 DEG C
Continue fermentation 4 days, you can obtain the agreeable to the taste material of activity.
The preparation method of the plant extraction liquid of step b is：Chrysanthemum is ground, the deionized water of 5 times of weight is added, into
Row is ultrasonically treated, and is extracted 3 times, is taken extracting solution every time, and 3 extracting solutions of extraction are merged, are concentrated into volume is original 10%,
It can be obtained plant extraction liquid.
The preparation method of the spore bacillus fermentation liquid of step d is：Bacillus is placed in fermented and cultured 82h at 35 DEG C to obtain.
Bacillus is bacillus subtilis, Bacillus cercus and Bacillus flexus in mass ratio 3:2:2 mixing and
At.
The material that renders palatable of step d is pumpkin seeds and sesame in mass ratio 2:It crushes and is made after 3 mixing.
Embodiment 2
A kind of fish feed additive that palatability is high, includes the raw material of following parts by weight：18 parts of maize pulp, 9 parts of humic acid powder, fibre
Plain 6 parts of the enzyme of dimension, 17 parts of straw extractive, 8 parts of plant extraction liquid, 12 parts of fermentation of bacillus liquid, 10 parts of the material that renders palatable, activity are agreeable to the taste
6 parts of 15 parts of material, 9 parts of tea polyphenols, 5 parts of soybean oil, 4 parts of salt compounded of iodine, 5 parts of zinc salt and inositol.
A kind of preparation method for the fish feed additive that palatability is high, including following preparation process：
A, maize pulp, straw extractive, the agreeable to the taste material of activity and soybean oil are mixed, is imported in homogenizer, in 200r/min
Rotating speed under stir 18min, obtain mixture one；
B, plant extraction liquid, cellulase are imported in reaction kettle, reaction 1.1h is heated and be slowly stirred at 38 DEG C, obtains enzyme
Solve mixture；
C, tea polyphenols, salt compounded of iodine, zinc salt and inositol is added into enzymolysis mixture, stirs 45min at 35 DEG C, obtains mixture
Two；
D, it by mixture one, mixture two, humic acid powder, fermentation of bacillus liquid and material mixing of rendering palatable, stirs evenly, then import
It is granulated in comminutor, you can obtain finished product.
The preparation method of the straw extractive of step a is：After stalk was crushed to 200 mesh sieve, being blended into mass concentration is
55% ethanol solution extracts 0.5h, extracts 5 times, takes leaching liquor every time, after 5 leaching liquors of extraction are merged, vacuum drying,
It can be obtained straw extractive.
The preparation method of the agreeable to the taste material of activity of step a is：After Brussels sprouts, yellow bean sprout, carrot, pawpaw and green plum are cleaned
Chopping air-dries, and is subsequently placed in fermentation vat, and microbe leaven is added and water is warming up to 38 DEG C after fermenting 15 days at 35 DEG C
Continue fermentation 4 days, you can obtain the agreeable to the taste material of activity.
The preparation method of the plant extraction liquid of step b is：Chrysanthemum is ground, the deionized water of 5 times of weight is added, into
Row is ultrasonically treated, and is extracted 3 times, is taken extracting solution every time, and 3 extracting solutions of extraction are merged, are concentrated into volume is original 10%,
It can be obtained plant extraction liquid.
The preparation method of the spore bacillus fermentation liquid of step d is：Bacillus is placed in fermented and cultured 82h at 35 DEG C to obtain.
Bacillus is bacillus subtilis, Bacillus cercus and Bacillus flexus in mass ratio 3:2:2 mixing and
At.
The material that renders palatable of step d is pumpkin seeds and sesame in mass ratio 2:It crushes and is made after 3 mixing.
Embodiment 3
A kind of fish feed additive that palatability is high, includes the raw material of following parts by weight：17 parts of maize pulp, 8 parts of humic acid powder, fibre
Plain 7 parts of the enzyme of dimension, 16 parts of straw extractive, 9 parts of plant extraction liquid, 10 parts of fermentation of bacillus liquid, 12 parts of the material that renders palatable, activity are agreeable to the taste
5 parts of 17 parts of material, 9 parts of tea polyphenols, 6 parts of soybean oil, 4 parts of salt compounded of iodine, 5 parts of zinc salt and inositol.
A kind of preparation method for the fish feed additive that palatability is high, including following preparation process：
A, maize pulp, straw extractive, the agreeable to the taste material of activity and soybean oil are mixed, is imported in homogenizer, in 180r/min
Rotating speed under stir 20min, obtain mixture one；
B, plant extraction liquid, cellulase are imported in reaction kettle, reaction 1h is heated and be slowly stirred at 38 DEG C, is digested
Mixture；
C, tea polyphenols, salt compounded of iodine, zinc salt and inositol is added into enzymolysis mixture, stirs 45min at 35 DEG C, obtains mixture
Two；
D, it by mixture one, mixture two, humic acid powder, fermentation of bacillus liquid and material mixing of rendering palatable, stirs evenly, then import
It is granulated in comminutor, you can obtain finished product.
The preparation method of the straw extractive of step a is：After stalk was crushed to 200 mesh sieve, being blended into mass concentration is
55% ethanol solution extracts 0.5h, extracts 5 times, takes leaching liquor every time, after 5 leaching liquors of extraction are merged, vacuum drying,
It can be obtained straw extractive.
The preparation method of the agreeable to the taste material of activity of step a is：After Brussels sprouts, yellow bean sprout, carrot, pawpaw and green plum are cleaned
Chopping air-dries, and is subsequently placed in fermentation vat, and microbe leaven is added and water is warming up to 38 DEG C after fermenting 15 days at 35 DEG C
Continue fermentation 4 days, you can obtain the agreeable to the taste material of activity.
The preparation method of the plant extraction liquid of step b is：Chrysanthemum is ground, the deionized water of 5 times of weight is added, into
Row is ultrasonically treated, and is extracted 3 times, is taken extracting solution every time, and 3 extracting solutions of extraction are merged, are concentrated into volume is original 10%,
It can be obtained plant extraction liquid.
The preparation method of the spore bacillus fermentation liquid of step d is：Bacillus is placed in fermented and cultured 82h at 35 DEG C to obtain.
Bacillus is bacillus subtilis, Bacillus cercus and Bacillus flexus in mass ratio 3:2:2 mixing and
At.
The material that renders palatable of step d is pumpkin seeds and sesame in mass ratio 2:It crushes and is made after 3 mixing.
Comparative example 1
Comparison is detected using common fish feed additive in the prior art.
Finished product prepared by above example and comparative example is detected, following detection data is obtained：
Table one：
| Detection project | Embodiment 1 | Embodiment 2 | Embodiment 3 | Comparative example 1 |
| Water pH value | 7.3 | 7.5 | 7.5 | 8.1 |
| Water body dissolved oxygen amount（mg/L） | 2.8 | 2.7 | 3.0 | 1.9 |
| Water transparency（Centimetre） | 28 | 29 | 30 | 16 |
Table two：
By the experimental data of table one, two gained of table, it can be deduced that, the properties of finished product prepared by preparation method of the invention are aobvious
Write excellent in common product in the prior art, and the preferred preparation method in the embodiment of the present invention 3, obtain at
Moral character can be the most excellent.
The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention, although with reference to aforementioned reality
Applying example, invention is explained in detail, for those skilled in the art, still can be to aforementioned each implementation
Technical solution recorded in example is modified or equivalent replacement of some of the technical features.All essences in the present invention
With within principle, any modification, equivalent replacement, improvement and so on should all be included in the protection scope of the present invention god.
Claims (10)
1. a kind of fish feed additive that palatability is high, which is characterized in that include the raw material of following parts by weight：Maize pulp 12-18
Part, 7-10 parts of humic acid powder, 5-8 parts of cellulase, 14-18 parts of straw extractive, 6-11 parts of plant extraction liquid, bacillus hair
7-12 parts of zymotic fluid, 8-13 part of the material that renders palatable, agreeable to the taste material 12-17 parts active, 6-9 parts of tea polyphenols, 4-7 parts of soybean oil, 3-5 parts of salt compounded of iodine,
3-7 parts of 3-6 parts of zinc salt and inositol.
2. a kind of high fish feed additive of palatability according to claim 1, which is characterized in that the additive includes
The raw material of following parts by weight：15-18 parts of maize pulp, 7-9 parts of humic acid powder, 6-8 parts of cellulase, 14-17 parts of straw extractive,
8-11 parts of plant extraction liquid, 9-12 parts of fermentation of bacillus liquid, 10-13 parts of the material that renders palatable, activity agreeable to the taste material 15-17 parts, tea polyphenols
3-6 parts of 7-9 parts, 5-7 parts of soybean oil, 3-4 parts of salt compounded of iodine, 5-6 parts of zinc salt and inositol.
3. a kind of high fish feed additive of palatability according to claim 1, which is characterized in that the additive includes
The raw material of following parts by weight：17 parts of maize pulp, 8 parts of humic acid powder, 7 parts of cellulase, 16 parts of straw extractive, plant extraction liquid
9 parts, 10 parts of fermentation of bacillus liquid, 12 parts of the material that renders palatable, agreeable to the taste 17 parts of the material of activity, 9 parts of tea polyphenols, 6 parts of soybean oil, 4 parts of salt compounded of iodine,
5 parts of 5 parts of zinc salt and inositol.
4. a kind of preparation method for the fish feed additive that palatability is high of claim 1-3 any one of them, which is characterized in that
Including following preparation process：
A, maize pulp, straw extractive, the agreeable to the taste material of activity and soybean oil are mixed, is imported in homogenizer, in 180-200r/
18-20min is stirred under the rotating speed of min, obtains mixture one；
B, plant extraction liquid, cellulase are imported in reaction kettle, heated at 38-42 DEG C and is slowly stirred reaction 0.8-
1.1h obtains enzymolysis mixture；
C, tea polyphenols, salt compounded of iodine, zinc salt and inositol is added into enzymolysis mixture, stirs 40-45min at 35 DEG C, is mixed
Object two；
D, it by mixture one, mixture two, humic acid powder, fermentation of bacillus liquid and material mixing of rendering palatable, stirs evenly, then import
It is granulated in comminutor, you can obtain finished product.
5. a kind of preparation method of the high fish feed additive of palatability according to claim 4, which is characterized in that described
The preparation method of the straw extractive of step a is：After stalk was crushed to 200 mesh sieve, it is blended into the second that mass concentration is 55%
Alcoholic solution extracts 0.5h, extracts 5 times, takes leaching liquor every time, after 5 leaching liquors of extraction are merged, vacuum drying, you can obtain
Straw extractive.
6. a kind of preparation method of the high fish feed additive of palatability according to claim 4, which is characterized in that described
The preparation method of the agreeable to the taste material of activity of step a is：By Brussels sprouts, yellow bean sprout, carrot, pawpaw and green plum cleaning and chopping, wind
It is dry, it is subsequently placed in fermentation vat, microbe leaven is added and water is warming up to 38 DEG C after supervention after fermenting 15 days at 35 DEG C
Ferment 4 days, you can obtain the agreeable to the taste material of activity.
7. a kind of preparation method of the high fish feed additive of palatability according to claim 4, which is characterized in that described
The preparation method of the plant extraction liquid of step b is：Chrysanthemum is ground, the deionized water of 5 times of weight is added, is carried out at ultrasound
Reason is extracted 3 times, takes extracting solution every time, and 3 extracting solutions of extraction are merged, are concentrated into volume is original 10%, you can obtain
Plant extraction liquid.
8. a kind of preparation method of the high fish feed additive of palatability according to claim 4, which is characterized in that described
The preparation method of the spore bacillus fermentation liquid of step d is：Bacillus is placed in fermented and cultured 82h at 35 DEG C to obtain.
9. a kind of preparation method of the high fish feed additive of palatability according to claim 8, which is characterized in that described
Bacillus is bacillus subtilis, Bacillus cercus and Bacillus flexus in mass ratio 3:2:2 mix.
10. a kind of preparation method of the high fish feed additive of palatability according to claim 4, which is characterized in that institute
The material that renders palatable for stating step d is pumpkin seeds and sesame in mass ratio 2:It crushes and is made after 3 mixing.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110651915A (en) * | 2019-09-20 | 2020-01-07 | 福建天马科技集团股份有限公司 | Compound functional additive for large yellow croaker puffed compound feed and preparation method thereof |
| CN112753849A (en) * | 2021-01-20 | 2021-05-07 | 南京众成正源生物技术有限公司 | Feed additive for improving immunity of fishes and shrimps as well as preparation method and application thereof |
| CN117322559A (en) * | 2023-09-28 | 2024-01-02 | 广东粤猪宝农牧科技有限公司 | Disease-resistant growth-promoting feed additive for sea fish and preparation method thereof |
-
2018
- 2018-06-29 CN CN201810697143.0A patent/CN108771050A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110651915A (en) * | 2019-09-20 | 2020-01-07 | 福建天马科技集团股份有限公司 | Compound functional additive for large yellow croaker puffed compound feed and preparation method thereof |
| CN112753849A (en) * | 2021-01-20 | 2021-05-07 | 南京众成正源生物技术有限公司 | Feed additive for improving immunity of fishes and shrimps as well as preparation method and application thereof |
| CN117322559A (en) * | 2023-09-28 | 2024-01-02 | 广东粤猪宝农牧科技有限公司 | Disease-resistant growth-promoting feed additive for sea fish and preparation method thereof |
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Application publication date: 20181109 |