CN106360089A - Green feed capable of improving broiler meat quality and preparation method thereof - Google Patents
Green feed capable of improving broiler meat quality and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a green feed capable of improving broiler meat quality and a preparation method thereof. The green feed is prepared from the following raw materials in parts by weight: 40-70 parts of peanut cake, 20-40 parts of corn flour, 10-15 parts of bean dregs, 10-15 parts of pine needle powder, 8-18 parts of konjak refined flour, 5-15 parts of osmanthus, 5-10 parts of sodium tripolyphosphate, 15-30 parts of modified montmorillonite, 5-15 parts of vitamin complex, 5-15 parts of microelement additive, 5-10 parts of garlicin, 2-8 parts of lysine, 2-5 parts of yeast nucleotide, 3-10 parts of microbial flora, 5-12 parts of glucose, 2-5 parts of cellulase, 10-20 parts of cyclodextrin and 5-15 parts of sodium alginate. The green feed has the advantages of reasonable formula, comprehensive nutrition and improved taste, is suitable for broilers to eat, enhances the disease resistance of the broilers, lowers the incidence mortality, has higher utilization ratio, and improves the broiler meat quality, so that the broiler meat quality is soft and delicious.
Description
Technical field
The present invention relates to poultry feed field, particularly to a kind of green feed improving meat quality of table poultry and its preparation side
Method.
Background technology
Poultry husbandry is one of leading industry of China's animal husbandry, with the demand growth in market and people's life, poultry husbandry
Positive large-scale cultivation mode development.However, in modern poultry industry, especially broiler poultry market, due to cultural technique
Relatively fall behind and the diseases prevention consciousness of raiser is thin, the incidence rate of disease is high during large-scale farming, and epidemic disease species increases
Many, the state of an illness is complicated it is difficult to preventing and treating is it is therefore desirable to need to add chemical synthetic drug such as hormone, antibiotics etc. in feedstuff；And part
Raiser in order to increase economic efficiency, add the synthetic drug such as antibiotic and make broiler rapid using feed for fattening or in feedstuff
Increase, shorten growth cycle, improve broiler weight, reduce mortality rate.But, the feed for fattening of use or add synthetic drug
Feedstuff, easily in broiler body, antibiotic remainss occur, lead to the Drug resistance of pathogenic microorganism, drug resistance constantly to strengthen, for a long time
The immunity of chicken can be reduced after edible, lead to voluptuousness bad, and after consumer eats, huge hidden danger can be brought to healthy and safe.
Therefore, how to reduce or do not use chemical synthetic drug to become the important difficulty that poultry enterprise urgent needss solve
Topic.At present, people's research finds the feedstuff containing Chinese herbal medicine, can be occurred with prevention disease, promotes growth of meat chicken, can replace passing
The feed for fattening of system and chemical synthetic drug additive, and Chinese herbal medicine additive noresidue, no Drug resistance, pollution-free, deep are subject to state
Inside and outside producers and consumers' favor.
China Patent Publication No. cn103800541a disclose promotion growth and development of chickens improve laying rate improve Carnis Gallus domesticus matter and
The Chinese medicinal formulae of local flavor, including pine needle powder, Fructus Crataegi, Radix Codonopsis, Pericarpium Citri Reticulatae, Rhizoma Atractylodis, the Radix Astragali, the Radix Rehmanniae, Fructus Foeniculi, Radix Angelicae Sinensis, Sargassum.Side makes entirely
With, no incompatibility, feeding dorking or laying hen not only have appetite strengthening, and the growth of the chicken that supplements the nutrients, promotes improves feedstuff report
Reward；Improve meat, increase local flavor；Diseases prevention, cure the disease, increase the number of heads of livestock for sale and laying rate effect.
China Patent Publication No. cn103598432a disclose a kind of improve feedstuff of meat quality of table poultry and preparation method thereof, bag
Include bean cake, rice husk, wheat-middlings, fish flour, sweet potato powder, Zein powder, Radix Rhodiolae, Pericarpium Citri Reticulatae, Fructus Gardeniae, Poria, the Radix Astragali, Radix Glycyrrhizae Preparata, Mulberry
Leaf, Caulis Spatholobi, the Radix Paeoniae Alba, Rhizoma Zingiberis powder, Sargassum powder, Citrullus vulgariss, bamboo charcoal, rice vinegar, dalcium biphosphate, coix seed oil, alfalfa meal, jade powder.Should
Feed nutrition comprehensively, add Chinese medicine ingredients feedstuff is helped digest, relaxing muscles and tendons to promote blood circulation, removing pathogenic heat from blood and toxic substance from the body, bactericidal antiphlogistic, not only
Improve the immunity of broiler, reduce sickness rate, improve chicken meat quality, fragrance thickens again, soft good to eat.
China Patent Publication No. cn104171724a discloses a kind of broiler fodder containing Chinese medicine additive and its processing side
Method, including popcorn, fermented bean cake, soybean oil, Glycine max (L.) Merr., green soyabeanss oil cake slag, wheat bran, Chinese medicine additive, Chinese medicine additive
Including Fructus Hordei Germinatus, the Radix Astragali, Semen Euryaless, Semen Nelumbinis, Rhizoma Polygonati, the Rhizoma Atractylodis Macrocephalae, Radix Glycyrrhizae, Radix Flemingiae Philippinensiss, Rhizoma Drynariae, Semen Ziziphi Spinosae, Herba Dendrobii, Bulbus Lilii, Rhizoma Polygonati Odorati,
Radix Adenophorae, Fructus Crataegi, Flos Eriocauli, Radix Stellariae, the Radix Pulsatillae, Radix Scutellariae, Cortex Phellodendri, Fructus Bruceae, Pericarpium Citri Reticulatae.The Chinese medicine additive that this feedstuff adopts
Formula is reasonable, do not contain antibioticses chemical synthetic drug, effectively improves broiler weight, reduces mortality rate, enters in broiler body
Additive will not produce drug residue, and human body edible safety is harmless.
In sum, add, in broiler fodder, the sickness rate that Chinese medicine additive can reduce broiler, increase broiler weight, and
Safety and environmental protection, noresidue, pollution-free, add the main trend that Chinese medicine is current breeding scale therefore in feedstuff.But Chinese medicine
Additive there is also some problems, such as affects the mouthfeel of feedstuff, leads to efficiency of feed utilization low, and feed cost increases, to broiler meat
The improvement of matter is inconspicuous, and Chinese medicine limited source, inconvenience of drawing materials, it is, thus, sought for new green feed improves meat
Carnis Gallus domesticus matter.
Content of the invention
The technical problem to be solved in the present invention is to provide a kind of efficiency of feed utilization height, can improve meat quality of table poultry, improve broiler
Disease resistance, green feed of suitable broiler taste and preparation method thereof.
In order to solve above-mentioned technical problem, the technical scheme is that
A kind of green feed improving meat quality of table poultry, including the raw material of following weight portion: peanut cake 40-70 part, Semen Maydis powder
20-40 part, bean dregs 10-15 part, pine needle powder 10-15 part, konjaku powder 8-18 part, Flos Osmanthi Fragrantis 5-15 part, sodium tripolyphosphate 5-10 part,
Modified montmorillonite used 15-30 part, compound vitamin 5-15 part, trace mineral supplement 5-15 part, garlicin 5-10 part, lysine 2-
8 parts, yeast nucleotides 2-5 part, microbial bacteria 3-10 part, glucose 5-12 part, cellulase 2-5 part, cyclodextrin 10-20 part,
Sodium alginate 5-15 part.
Preferably, described modified montmorillonite used be montmorillonite through quaternary ammonium salt-modified process, the montmorillonite of modification is permissible
Prevent feedstuff mouldy, be also used as carrier loaded compound vitamin, trace mineral supplement, garlicin, lysine, ferment simultaneously
Parent nucleus thuja acid, it is to avoid the loss of nutritional labeling.
Preferably, described trace mineral supplement includes the percentage by weight of following material: Thallus Laminariae (Thallus Eckloniae) concentrated solution 25-40%,
Yeast selenium 15-25%, ferrum 10-20%, magnesium 10-20%, zinc 5-8%, copper 2-5%, chromium 2-5%.
Preferably, described compound vitamin includes following material, by weight percentage for vitamin a 10%, vitamin
B15%, vitamin c 20%, vitamin d 10%, vitamin e40%, vitamin k 5%.
Preferably, described microbial bacteria includes bacillus subtilises, acetobacter, Bacillus licheniformis, natto spore bar
Bacterium, at least one of bacillus cereuss.
It is a further object of the present invention to provide a kind of green feed improving meat quality of table poultry in preparation method, including as follows
Step:
1) 10-20 parts by weight of cyclodextrin, the 5-15 weight portion sodium alginate mixed dissolution that adds water is obtained mixed liquor, by 3-10
Weight portion microbial bacteria, 5-12 weight portion glucose, 2-5 part by weight of cellulose enzyme are added in mixed liquor, super in ultrasonic machine
Sound oscillation 5-10min, centrifugal filtration after standing, filtrate is dried under the conditions of 40 DEG C, obtains compound coating thing；
2) put in mixer after the modified montmorillonite used pulverizing of 15-30 weight portion being processed, by compound vitamin 5-15
Weight portion, trace mineral supplement 5-15 weight portion, garlicin 5-10 weight portion, lysine 2-8 weight portion, yeast nucleotides 2-
5 weight portions put into mixing and stirring in mixer, mix 5-20min；
3) by 40-70 weight portion peanut cake, 20-40 parts by weight Corn powder, 10-15 weight portion bean dregs, 10-15 weight portion pine
Pin powder, 8-18 weight portion konjaku powder, 5-15 weight portion Flos Osmanthi Fragrantis, 5-10 weight portion sodium tripolyphosphate, input pulverizer carries out micro-
Pulverize, cross 2.0mm sieve after pulverizing, with step 1) in obtain compound coating thing, step 2) in acquisition mixture put into mixed
Conjunction machine, mix homogeneously；
4) by step 3) mixture that obtains puts into comminutor and carries out pelletize, and prilling temperature is 60-80 DEG C, obtains improving meat
The green feed of Carnis Gallus domesticus matter.
Preferably, step 1) described in ultrasonic power be 200-300rpm, temperature be 30-35 DEG C；By supersound process,
Make microbial bacteria, glucose, cellulase uniform load in the network cavity structure that cyclodextrin and sodium alginate are formed, it is to avoid
Microbial bacteria and cellulase are affected by other materials, improve activity.
Preferably, step 2) described in mixing speed be 300-500rpm.
Preferably, step 3) described in incorporation time be 10-30min.
Compared with prior art the invention has the beneficial effects as follows:
(1) green feed formula of the present invention is reasonable, comprehensive nutrition, and by adding konjaku powder, Flos Osmanthi Fragrantis improve feed taste,
Suitable eaten by broilers, improves the utilization rate of feedstuff, the lysine of interpolation, microbial bacteria and cellulase can lift disappearing of feedstuff
Change utilization rate, make the growth cycle of broiler shorten 20-30%, broiler weight averagely increases 2.5kg, making that meat quality of table poultry is fresh and tender can
Mouthful.
(2) microbial bacteria that green feed of the present invention adds and cellulase adopt at cyclodextrin and sodium alginate cladding
Reason, improves the biological activity of microbial bacteria and cellulase, makes efficiency of feed utilization improve 30-50%.
(3) green feed of the present invention adds compound vitamin, trace mineral supplement, garlicin, lysine, yeast nucleoside
Acid, mixing is applied, and can improve the disease resistance of broiler, reduces death rate of the onset, death rate of the onset average 1.52%.
(4), without any antibiotic class chemical synthetic drug, interpolation is modified montmorillonite used can be pre- for green feed of the present invention
Anti- feedstuff is mouldy, extends the storage period of feedstuff, and prevention is mouldy diseases induced because of feedstuff, improves the utilization rate of feedstuff.
Specific embodiment
Below the specific embodiment of the present invention is described further.Here is it should be noted that implement for these
The explanation of mode is used to help understand the present invention, but does not constitute limitation of the invention.Additionally, invention described below
As long as involved technical characteristic does not constitute conflict each other and just can be mutually combined in each embodiment.
Embodiment 1
A kind of green feed improving meat quality of table poultry, including the raw material of following weight portion:
40 parts of peanut cake, 20 parts of Semen Maydis powder, 15 parts of bean dregs, 15 parts of pine needle powder, 18 parts of konjaku powder, 5 parts of Flos Osmanthi Fragrantis, trimerization phosphorus
5 parts of sour sodium, modified montmorillonite used 15 parts, 5 parts of compound vitamin, 5 parts of trace mineral supplement, 5 parts of garlicin, 2 parts of lysine, ferment
2 parts of parent nucleus thuja acid, 1 part of bacillus subtilises, 2 parts of acetobacter, 5 parts of glucose, 2 parts of cellulase, 10 parts of cyclodextrin, Sargassum
15 parts of sour sodium；Wherein said trace mineral supplement includes the percentage by weight of following material: Thallus Laminariae (Thallus Eckloniae) concentrated solution 40%, yeast selenium
15%, ferrum 20%, magnesium 15%, zinc 6%, copper 2%, chromium 2%；Described compound vitamin includes following material, by weight percentage
For: vitamin a 10%, vitamin b15%, vitamin c 20%, vitamin d 10%, vitamin e40%, vitamin k
5%.
A kind of green feed improving meat quality of table poultry in preparation method, comprise the steps:
1) 10 parts by weight of cyclodextrin, the 15 weight portion sodium alginates mixed dissolution that adds water is obtained mixed liquor, will be withered for 1 weight portion
Careless bacillus cereuss, 2 parts by weight acetic acid bacillus, 5 weight portion glucoses, 2 part by weight of cellulose enzymes are added in mixed liquor, in ultrasonic
Sonic oscillation 5min in machine, setting ultrasonic power is 300rpm, and temperature is 30 DEG C, and centrifugal filtration after standing, by filtrate at 40 DEG C
Under the conditions of be dried, obtain compound coating thing；
2) put into after 15 part by weight modified montmorillonite pulverization process in mixer, by compound vitamin 5 weight portion, micro-
Secondary element additive 5 weight portion, garlicin 5 weight portion, lysine 2 weight portion, yeast nucleotides 2 weight portion put into mixer
Middle mixing and stirring, mixing speed is 500rpm, mixes 5min；
3) by 40 weight portion peanut cakes, 20 parts by weight Corn powder, 15 weight portion bean dregs, 15 weight portion pine needle powder, 18 weight
Part konjaku powder, 5 weight portion Flos Osmanthi Fragrantis, 5 weight portion sodium tripolyphosphates, put into pulverizer and carry out Crushing of Ultrafine, cross 2.0mm after pulverizing
Sieve, with step 1) in obtain compound coating thing, step 2) in acquisition mixture put into mixer, stir 30min, mixing
Uniformly；
4) by step 3) mixture that obtains puts into comminutor and carries out pelletize, and prilling temperature is 60 DEG C, obtains improving broiler
The green feed of meat.
Embodiment 2
A kind of green feed improving meat quality of table poultry, including the raw material of following weight portion:
60 parts of peanut cake, 30 parts of Semen Maydis powder, 12 parts of bean dregs, 12 parts of pine needle powder, 15 parts of konjaku powder, 10 parts of Flos Osmanthi Fragrantis, trimerization
8 parts of sodium phosphate, modified montmorillonite used 25 parts, 10 parts of compound vitamin, 10 parts of trace mineral supplement, 8 parts of garlicin, lysine 5
Part, 4 parts of yeast nucleotides, 3 parts of Bacillus licheniformis, 3 parts of Bafillus natt, 8 parts of glucose, 4 parts of cellulase, cyclodextrin
15 parts, 10 parts of sodium alginate；Wherein said trace mineral supplement includes the percentage by weight of following material: Thallus Laminariae (Thallus Eckloniae) concentrated solution
25%, yeast selenium 25%, ferrum 12%, magnesium 20%, zinc 8%, copper 5%, chromium 5%；Described compound vitamin includes following material, presses
Percentage by weight is: vitamin a 10%, vitamin b15%, vitamin c 20%, vitamin d 10%, vitamin e40%,
Vitamin k 5%.
A kind of green feed improving meat quality of table poultry in preparation method, comprise the steps:
1) 15 parts by weight of cyclodextrin, the 10 weight portion sodium alginates mixed dissolution that adds water is obtained mixed liquor, by 3 weight portions ground
Clothing bacillus cereuss, 3 weight portion Bafillus natt, 8 weight portion glucoses, 4 part by weight of cellulose enzymes are added in mixed liquor, in
Sonic oscillation 8min in ultrasonic machine, setting ultrasonic power is 250rpm, and temperature is 35 DEG C, and filtrate is existed by centrifugal filtration after standing
It is dried under the conditions of 40 DEG C, obtain compound coating thing；
2) put in mixer after the modified montmorillonite used pulverizing of 25 weight portions being processed, by compound vitamin 10 weight
Part, trace mineral supplement 10 weight portion, garlicin 8 weight portion, lysine 5 weight portion, yeast nucleotides 4 weight portion are put into
Mixing and stirring in mixer, mixing speed is 300rpm, mixes 15min；
3) by 60 weight portion peanut cakes, 30 parts by weight Corn powder, 12 weight portion bean dregs, 12 weight portion pine needle powder, 15 weight
Part konjaku powder, 10 weight portion Flos Osmanthi Fragrantis, 8 parts of sodium tripolyphosphate, put into pulverizer and carry out Crushing of Ultrafine, cross 2.0mm sieve after pulverizing, with
Step 1) in obtain compound coating thing, step 2) in the mixture of acquisition put into mixer, stir 10-30min, mixing is all
Even；
4) by step 3) mixture that obtains puts into comminutor and carries out pelletize, and prilling temperature is 60-80 DEG C, obtains improving meat
The green feed of Carnis Gallus domesticus matter.
Embodiment 3
A kind of green feed improving meat quality of table poultry, including the raw material of following weight portion:
70 parts of peanut cake, 40 parts of Semen Maydis powder, 10 parts of bean dregs, 10 parts of pine needle powder, 8 parts of konjaku powder, 15 parts of Flos Osmanthi Fragrantis, trimerization phosphorus
10 parts of sour sodium, modified montmorillonite used 30 parts, 15 parts of compound vitamin, 15 parts of trace mineral supplement, 10 parts of garlicin, lysine 8
Part, 5 parts of yeast nucleotides, 3 parts of bacillus subtilises, 3 parts of Bafillus natt, 4 parts of bacillus cereuss, 12 parts of glucose,
5 parts of cellulase, 20 parts of cyclodextrin, 5 parts of sodium alginate；Wherein said trace mineral supplement includes the weight hundred of following material
Divide ratio: Thallus Laminariae (Thallus Eckloniae) concentrated solution 35%, yeast selenium 20%, ferrum 20%, magnesium 15%, zinc 5%, copper 2%, chromium 3%；Described compound vitamin
Including following material, by weight percentage for vitamin a 10%, vitamin b15%, vitamin c 20%, vitamin d
10%, vitamin e40%, vitamin k 5%.
A kind of green feed improving meat quality of table poultry in preparation method, comprise the steps:
1) 20 parts by weight of cyclodextrin, the 5 weight portion sodium alginates mixed dissolution that adds water is obtained mixed liquor, bacillus subtilises
3 weight portions, Bafillus natt 3 weight portion, bacillus cereuss 4 weight portion, 12 weight portion glucoses, 5 part by weight of cellulose
Enzyme is added in mixed liquor, sonic oscillation 10min in ultrasonic machine, and setting ultrasonic power is 200rpm, and temperature is 35 DEG C, standing
Centrifugal filtration afterwards, filtrate is dried under the conditions of 40 DEG C, obtains compound coating thing；
2) put in mixer after the modified montmorillonite used pulverizing of 30 weight portions being processed, by compound vitamin 15 weight
Part, trace mineral supplement 15 weight portion, garlicin 10 weight portion, lysine 8 weight portion, yeast nucleotides 5 weight portion put into
The mixing and stirring in mixer, mixing speed is 300rpm, mixes 20min；
3) by 70 weight portion peanut cakes, 40 parts by weight Corn powder, 10 weight portion bean dregs, 10 weight portion pine needle powder, 8 weight portions
Konjaku powder, 15 weight portion Flos Osmanthi Fragrantis, 10 weight portion sodium tripolyphosphates, put into pulverizer and carry out Crushing of Ultrafine, cross 2.0mm after pulverizing
Sieve, with step 1) in obtain compound coating thing, step 2) in acquisition mixture put into mixer, stir 10-30min,
Mix homogeneously；
4) by step 3) mixture that obtains puts into comminutor and carries out pelletize, and prilling temperature is 60-80 DEG C, obtains improving meat
The green feed of Carnis Gallus domesticus matter.
The feeding experiment result of the broiler fodder of the present invention:
(1) raw material prepares
Subjects: choose the broiler 400 of healthy 15 ages in days in autonomous prefecture of the Dai nationality Jinghong City large-scale plant that raises, by body weight
Be divided into four groups, three groups as test group, one group is matched group, and test group accordingly feeds raising in above three embodiment
Material, the commercially available broiler fodder of matched group feeding.
Feeding management: the feeding cycle is 40 days, daily feeding 4 times, every 5 hours feedings once.
2) result and analysis
Analysis deliver for sale after broiler m eatquality, randomly select a broiler from each group respectively, then ask 10 specially
Industry gourmet tasted, respectively to the abnormal smells from the patient of broiler, flavour, soup taste, degree Fresh ＆ Tender in Texture marking, each index full marks 10.0
Point, record the average of each index, result such as table 1 below.
The m eatquality of table 1 broiler tastes result
| Comparative example | Embodiment 1 | Embodiment 2 | Embodiment 3 | |
| Abnormal smells from the patient | 7.52 | 8.85 | 8.92 | 9.05 |
| Flavour | 7.96 | 8.74 | 9.12 | 9.13 |
| Soup taste | 8.52 | 8.63 | 9.06 | 8.99 |
| Fresh ＆ Tender in Texture | 7.65 | 8.52 | 8.98 | 9.15 |
| Total score | 31.65 | 34.74 | 36.08 | 36.32 |
As known from Table 1, the broiler of feeding feedstuff of the present invention, its abnormal smells from the patient, flavour, soup taste and degree Fresh ＆ Tender in Texture are all than feeding
The broiler of commercial diet has clear improvement, because not containing the compositions such as antibiotic in the formula of the present invention, will not be residual in broiler body
Stay, it is to avoid meat quality reduces.
Above the embodiment of invention is explained in detail, but the invention is not restricted to described embodiment.For
For those skilled in the art, in the case of without departing from the principle of the invention and spirit, these embodiments are carried out multiple
Change, modification, replacement and modification, still fall within protection scope of the present invention.
Claims (9)
1. a kind of green feed improving meat quality of table poultry it is characterised in that: include following weight portion raw material: peanut cake 40-70
Part, Semen Maydis powder 20-40 part, bean dregs 10-15 part, pine needle powder 10-15 part, konjaku powder 8-18 part, Flos Osmanthi Fragrantis 5-15 part, tripolyphosphate
Sodium 5-10 part, modified montmorillonite used 15-30 part, compound vitamin 5-15 part, trace mineral supplement 5-15 part, garlicin 5-10
Part, lysine 2-8 part, yeast nucleotides 2-5 part, microbial bacteria 3-10 part, glucose 5-12 part, cellulase 2-5 part, ring paste
Smart 10-20 part, sodium alginate 5-15 part.
2. the green feed improving meat quality of table poultry according to claim 1 it is characterised in that: described modified montmorillonite used be through
The montmorillonite of quaternary ammonium salt-modified process.
3. the green feed improving meat quality of table poultry according to claim 1 it is characterised in that: described trace mineral supplement
Percentage by weight including following material: Thallus Laminariae (Thallus Eckloniae) concentrated solution 25-40%, yeast selenium 15-25%, ferrum 10-20%, magnesium 10-20%,
Zinc 5-8%, copper 2-5%, chromium 2-5%.
4. the green feed improving meat quality of table poultry according to claim 1 it is characterised in that: described compound vitamin includes
Following material, by weight percentage for vitamin a 10%, vitamin b15%, vitamin c 20%, vitamin d 10%, dimension
Raw element e40%, vitamin k 5%.
5. the green feed improving meat quality of table poultry according to claim 1 it is characterised in that: described microbial bacteria includes withered
Careless bacillus cereuss, acetobacter, Bacillus licheniformis, Bafillus natt, at least one of bacillus cereuss.
6. a kind of preparation method of the green feed improving meat quality of table poultry it is characterised in that: comprise the following steps:
1) 10-20 parts by weight of cyclodextrin, the 5-15 weight portion sodium alginate mixed dissolution that adds water is obtained mixed liquor, by 3-10 weight
Part microbial bacteria, 5-12 weight portion glucose, 2-5 part by weight of cellulose enzyme are added in mixed liquor, ultrasonic in ultrasonic machine shake
Swing 5-10min, centrifugal filtration after standing, filtrate is dried under the conditions of 40 DEG C, obtains compound coating thing；
2) put in mixer after the modified montmorillonite used pulverizing of 15-30 weight portion being processed, by compound vitamin 5-15 weight
Part, trace mineral supplement 5-15 weight portion, garlicin 5-10 weight portion, lysine 2-8 weight portion, yeast nucleotides 2-5 weight
Amount part puts into mixing and stirring in mixer, mixes 5-20min；
3) by 40-70 weight portion peanut cake, 20-40 parts by weight Corn powder, 10-15 weight portion bean dregs, 10-15 weight portion Folium Pini
Powder, 8-18 weight portion konjaku powder, 5-15 weight portion Flos Osmanthi Fragrantis, 5-10 weight portion sodium tripolyphosphate, put into pulverizer and carry out micropowder
Broken, after pulverizing cross 2.0mm sieve, with step 1) in obtain compound coating thing, step 2) in acquisition mixture put into mix
Machine, mix homogeneously；
4) by step 3) mixture that obtains puts into comminutor and carries out pelletize, and prilling temperature is 60-80 DEG C, obtains improving broiler meat
The green feed of matter.
7. the green feed improving meat quality of table poultry according to claim 6 preparation method it is characterised in that: step 1) in
Described ultrasonic power is 200-300rpm, and temperature is 30-35 DEG C.
8. the green feed improving meat quality of table poultry according to claim 6 preparation method it is characterised in that: step 2) in
Described mixing speed is 300-500rpm.
9. the green feed improving meat quality of table poultry according to claim 6 preparation method it is characterised in that: step 3) in
Described incorporation time is 10-30min.
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| CN108783070A (en) * | 2018-06-26 | 2018-11-13 | 安徽众盛农业发展有限公司 | A kind of mixed feed improving broiler chicken resistance |
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| CN109221764A (en) * | 2018-09-27 | 2019-01-18 | 安徽省强家庄生态农业有限公司 | A kind of Broiler chicks feed of the bacteria additive containing bacillus subtilis and preparation method thereof |
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| CN106962677A (en) * | 2017-05-27 | 2017-07-21 | 合肥德捷节能环保科技有限公司 | A kind of broiler fodder |
| CN107223798A (en) * | 2017-07-25 | 2017-10-03 | 安徽华米生物科技有限公司 | It is a kind of to be used to prevent feed of chicken Ankara disease and preparation method thereof |
| CN107568493A (en) * | 2017-10-10 | 2018-01-12 | 潜山县馨牧畜禽养殖专业合作社 | A kind of production method of the compound broiler fodder of sodium alginate zeolite powder |
| CN108029875A (en) * | 2017-11-23 | 2018-05-15 | 定远县朱湾镇绿农养殖专业合作社 | A kind of fragrant pannage preparation method of low cost |
| CN107996871A (en) * | 2017-12-25 | 2018-05-08 | 芜湖四高农业科技有限公司 | A kind of chicken mixed feed preparation method for improving immunity |
| CN108029892A (en) * | 2017-12-29 | 2018-05-15 | 全椒县金凤凰禽业养殖专业合作社 | A kind of high usage bend subgrade special feed and preparation method thereof |
| CN108029891A (en) * | 2017-12-29 | 2018-05-15 | 全椒县金凤凰禽业养殖专业合作社 | A kind of high usage broiler chicken special feed and preparation method thereof |
| CN108770999A (en) * | 2018-06-26 | 2018-11-09 | 安徽众盛农业发展有限公司 | A kind of healthy aquaculture feed reducing broiler chicken case fatality rate |
| CN108771000A (en) * | 2018-06-26 | 2018-11-09 | 安徽众盛农业发展有限公司 | A kind of mixed feed improving meat quality of table poultry |
| CN108783070A (en) * | 2018-06-26 | 2018-11-13 | 安徽众盛农业发展有限公司 | A kind of mixed feed improving broiler chicken resistance |
| CN108783071A (en) * | 2018-06-26 | 2018-11-13 | 安徽鲜森绿色食品有限公司 | A kind of chicken feed addictive and its preparation process improving meat |
| CN109221764A (en) * | 2018-09-27 | 2019-01-18 | 安徽省强家庄生态农业有限公司 | A kind of Broiler chicks feed of the bacteria additive containing bacillus subtilis and preparation method thereof |
| CN113907382A (en) * | 2021-10-12 | 2022-01-11 | 新希望六和股份有限公司 | Microbial fermentation feed fermentation system |
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