CN1820658A - Red beet cola and its preparing method - Google Patents
Red beet cola and its preparing method Download PDFInfo
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- CN1820658A CN1820658A CN 200510020387 CN200510020387A CN1820658A CN 1820658 A CN1820658 A CN 1820658A CN 200510020387 CN200510020387 CN 200510020387 CN 200510020387 A CN200510020387 A CN 200510020387A CN 1820658 A CN1820658 A CN 1820658A
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- red beet
- cola
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Abstract
The present invention relates to red beet cola and its preparation process. The present invention features that red beet cola is prepared with red beet as main seasoning and health nutritious component and with red beet extract, cola essence, phosphoric acid, citric acid, sodium benzoate, syrup and/or sweetener, water and CO2 as material. The preparation process includes preparing red beet leaching liquid, preparing syrup, compounding, filling and sealing. The present invention has the flavor of cola beverage, the nutritious components of red beet, and the health functions of betaine, including promoting liver cell growth, detoxicating, invigorating kidney, nourishing blood, resisting cancer, etc. It may be also prepared into no-sugar product for different consumer, and is rosy, dissimilar to available cola beverage.
Description
Technical field
The present invention relates to a kind of cola beverages and preparation method thereof, be specifically related to red beet cola and preparation method thereof.
Background technology
" Coca-Cola " is a kind of carbonated beverage, has the caramel color and luster, and the fragrance uniqueness is subjected to some consumers' favor very much.Its primary raw material is a kind of fruit that contains theobromine and caffeine---laughable beans, so, have excitation.It is western that " cola " originates in Africa, is grown in the low altitude area below 800 meters, requires the weather of high temperature, high humidity, fertile deep soil.Because the restriction in the source of raw material is different with consumer demand, having occurred a lot is the cola beverages of primary raw material with other plant.As with natural plants such as genseng, ginkgo, oriental wormwood, the fruit ofs Chinese magnoliavine being the cola drink of primary raw material preparation, decaffeinated or to contain caffeine less, have certain function of health care, in being particularly suitable for, the demand of elderly population.
Red beet has another name called red dish or flame dish or table beet, and vegetable formal name is Beta vulgaris L.Var.Cruenta Alef.Borsch is the western-style food famous dish, and its primary raw material is a red beet, and nutritive value is very high.Red beet also has the strong kidney of tonifying liver, enriches blood and be good for the stomach after deliberation, anticancer antidotal health-care effect.Betaine particularly can hepatic cell growth promotion and detoxifcation.At present, also be not the cola appearance of feedstock production with the red beet.
Summary of the invention
The purpose of this invention is to provide a kind of is the red beet cola of agent of main flavor and health nutrient composition with the red beet, and it has the taste of cola beverages, and certain nutrition and health care effect is arranged, and the color and luster glow can adapt to different consumers' needs.Another object of the present invention provides the preparation method of red beet cola.
Red beet cola of the present invention is characterized in that: be agent of main flavor and health nutrient composition with the red beet, with red beet leaching liquor, cola essence, phosphoric acid, citric acid, sodium benzoate, syrup or/and sweetener, water and CO
2The liquid beverage of making for raw material.The present invention can make the red beet cola that does not contain sugar, also can make the red beet cola that does not contain sweetener, to be fit to consumer's different needs.
Contain red beet leaching liquor 40-400Kg in 1000 liters of red beet colas, cola essence 0.4-2.2Kg, concentration is 85% phosphoric acid 0.45-0.95Kg, citric acid 0.45-1.25Kg, syrup 0-250Kg, sweetener 0-1.65Kg, sodium benzoate 0.10-0.15Kg, surplus is a pure water, and charges into the CO of the purification of 2.5-3 times of volume
2
The preparation method of red beet cola of the present invention is characterized in that:
(1) preparation of red beet leaching liquor,
A lixiviate: red beet is cut into particle and smashs to pieces be placed in the still, add 3 to 5 times pure water, be heated to 35 ℃-90 ℃, after lixiviate 30-80 minute, cross leaching juice;
Secondary lixiviate a: filter residue is placed still, add 3 to 5 pure water, be heated to 35 ℃-90 ℃, after lixiviate 30-80 minute, cross leaching juice;
Three lixiviates: the secondary filter residue is placed still, add 3 to 5 pure water, be heated to 35 ℃-90 ℃, after lixiviate 30-80 minute, cross leaching juice;
With once, the juice that obtains after filtering of secondary, three lixiviates mixes, then, be concentrated into 1 part of red beet and get 5 to 12 portions of leaching liquors;
During preparation red beet leaching liquor, be raw material generally with scarlet beet.Also after the red beet rehydration of available dehydration as raw material.The lixiviate number of times also is not limited to three times, with the filter residue be pale red or colourless till, the composition of red beet is fully used.
(2) preparation of syrup,
In white sugar: the ratio batching of pure water=1: 1.5 adds in the jacketed pan, is heated to boiling, treats that white granulated sugar dissolving back, heat filter make syrup;
(3) batching, can,
Take by weighing red beet leaching liquor 40-400Kg, respectively with phosphoric acid 0.45-0.95Kg, sweetener 0-1.65Kg, sodium benzoate 0.10-0.15Kg, citric acid 0.45-1.25Kg dissolves with appropriate amount of purified water, adds in the still successively to mix again, and filters;
Filtrate that obtains and syrup 0-250Kg mix, leave standstill after 24 hours filter, sterilization, add cola essence 0.4-2.2Kg, add pure water to 1000 liter again;
Then, charge into the CO of the purification of 2.5-3 times of volume
2, can, capping are finished product.
The present invention has kept the taste of cola beverages, contains the nutrition of red beet.Particularly betaine can hepatic cell growth promotion and detoxifcation, have the strong kidney of tonifying liver, enrich blood be good for the stomach, anticancer antidotal health-care effect; Can change sugar content, make low sugar or sugar-free cola, adapt to different consumers' needs; Contain natural colouring matter, be rose, broken the black and white two looks laughable general layout that rules all the land.
The specific embodiment
Embodiment one:
(1) preparation of red beet leaching liquor,
A lixiviate: the red beet of 60Kg is cut into particle and smashs to pieces be placed in the still, add 3 times pure water, be heated to 55 ℃, a lixiviate: lixiviate was crossed leaching juice after 50 minutes;
The secondary lixiviate: a filter residue is placed still, add 3 times pure water, be heated to 45 ℃, lixiviate was crossed leaching juice after 50 minutes;
Three lixiviates: the secondary filter residue is placed still, add 3 times pure water, be heated to 35 ℃, lixiviate was crossed leaching juice after 50 minutes;
With once, the juice that obtains after filtering of secondary, three lixiviates mixes, then, concentrate and obtain 300Kg red beet leaching liquor;
(2) preparation of syrup,
In white sugar: the ratio batching of pure water=1: 1.5 adds in the jacketed pan, takes by weighing the pure water of white sugar 24Kg and 36Kg, adds in the jacketed pan, is heated to boiling, treats that white granulated sugar dissolving back, heat filter make the 60Kg syrup;
(3) batching, can,
In the red beet leaching liquor of 300Kg, add the citric acid of the 0.95Kg that dissolves through a small amount of pure water respectively, 0.75Kg concentration is 85% phosphoric acid, 1.2Kg albumen sugar, mixes in the 0.12Kg sodium benzoate adding still, filters;
Filtrate that obtains and the syrup of 60Kg mix, leave standstill after 24 hours filter, sterilization, add cola essence 1.5Kg, add pure water to 1000 liter again;
Then, charge into the CO of the purification of 3 times of volumes
2, can, capping are finished product.
Embodiment two:
(1) preparation of red beet leaching liquor,
A lixiviate: the dried particle rehydration of dehydration red beet of 8Kg smashed to pieces be placed in the still, add 5 times pure water, be heated to 90 ℃, lixiviate was crossed leaching juice after 80 minutes;
The secondary lixiviate: a filter residue is placed still, add 5 times pure water, be heated to 85 ℃, lixiviate was crossed leaching juice after 60 minutes;
Three lixiviates: the secondary filter residue is placed still, add 5 times pure water, be heated to 80 ℃, lixiviate was crossed leaching juice after 30 minutes;
With once, the juice that obtains after filtering of secondary, three lixiviates mixes, concentrate 96Kg red beet leaching liquor;
(2) preparation of syrup,
In white sugar: the ratio batching of pure water=1: 1.5, take by weighing the pure water of white sugar 100Kg and 150Kg, add in the jacketed pan, be heated to boiling, treat that white granulated sugar dissolving back, heat filter make the 250Kg syrup;
(3) batching, can,
With the red beet leaching liquor of 96Kg, the 0.45Kg concentration of dissolving through a small amount of pure water is 85% phosphoric acid, the benzene potassium acid of 0.10Kg, the citric acid of 0.45Kg respectively, adds in the still successively to mix, and filters;
Filtrate that obtains and 250Kg syrup mix, leave standstill after 24 hours filter, sterilization, add the 0.6Kg cola essence, add pure water to 1000 liter again;
Then, charge into the CO of the purification of 2.5 times of volumes
2, can, capping are finished product.Present embodiment is not for containing the red beet cola of sweetener.
Embodiment three:
(1) preparation of red beet leaching liquor,
A lixiviate: the red beet of 80Kg is cut into particle and smashs to pieces be placed in the still, add 4 times of pure water, be heated to 60 ℃, a lixiviate: lixiviate was crossed leaching juice after 80 minutes;
The secondary lixiviate: a filter residue is placed still, add 4 times of pure water, be heated to 60 ℃, lixiviate was crossed leaching juice after 80 minutes;
Three lixiviates: the secondary filter residue is placed still, add 4 times of pure water, be heated to 60 ℃, lixiviate was crossed leaching juice after 80 minutes;
With once, the juice that obtains after filtering of secondary, three lixiviates mixes, then, be concentrated into 1 part of red beet and get 5 portions of leaching liquors, i.e. 400Kg red beet leaching liquor;
(2) preparation of syrup,
Present embodiment is the red beet cola that does not contain sugar, so, do not need to prepare syrup;
(3) batching, can,
With 400Kg red beet leaching liquor, the 0.95Kg concentration of dissolving through a small amount of pure water is that the citric acid of sodium benzoate, the 1.25Kg of Aspartame, the 0.15Kg of 85 phosphoric acid, 1.65Kg adds in the still successively and mixes;
Leave standstill after 24 hours filter, sterilization, add the cola essence of 2.2Kg, add pure water to 1000 liter again;
Then, charge into the CO of the purification of 3 times of volumes
2, can, capping are the red beet cola finished product that does not contain sugar.
Claims (5)
1, red beet cola is characterized in that: be agent of main flavor and health nutrient composition with the red beet, with red beet leaching liquor, cola essence, phosphoric acid, citric acid, sodium benzoate, syrup or/and sweetener, water and CO
2The liquid beverage of making for raw material.
2, red beet cola according to claim 1, it is characterized in that: contain red beet leaching liquor 40-400Kg in 1000 liters of red beet colas, cola essence 0.4-2.2Kg, concentration is 85% phosphoric acid 0.45-0.95Kg, citric acid 0.45-1.25Kg, syrup 0-250Kg, sweetener 0-1.65Kg, sodium benzoate 0.10-0.15Kg, surplus is a pure water, and charges into the CO of the purification of 2.5-3 times of volume
2
3, red beet cola according to claim 1 and 2 is characterized in that: the syrup that contains is that white sugar and pure water are formulated in 1: 1.5 ratio.
4, red beet cola according to claim 1 and 2 is characterized in that: the sweetener that contains is an Aspartame, perhaps is albumen sugar, perhaps is honey element.
5, the preparation method of red beet cola, its step is as follows:
(1) preparation of red beet leaching liquor,
A lixiviate: red beet is cut into particle and smashs to pieces be placed in the still, add 3 to 5 pure water, be heated to 35 ℃-90 ℃, after lixiviate 30-80 minute, cross leaching juice;
Secondary lixiviate a: filter residue is placed still, add 3 to 5 pure water, be heated to 35 ℃-90 ℃, after lixiviate 30-80 minute, cross leaching juice;
Three lixiviates: the secondary filter residue is placed still, add 3 to 5 pure water, be heated to 35 ℃-90 ℃, after lixiviate 30-80 minute, cross leaching juice;
With once, the juice that obtains after filtering of secondary, three lixiviates mixes, then, be concentrated into 1 part of red beet and get 5-12 part leaching liquor;
(2) preparation of syrup,
In white sugar: the ratio batching of pure water=1: 1.5 adds in the jacketed pan, is heated to boiling, treats that white granulated sugar dissolving back, heat filter make syrup;
(3) batching, can,
Take by weighing red beet leaching liquor 40-400Kg, respectively with phosphoric acid 0.45-0.95Kg, sweetener 0-1.65Kg, sodium benzoate 0.10-0.15Kg, citric acid 0.45-1.25Kg dissolves with appropriate amount of purified water, adds in the still successively to mix again, and filters;
Filtrate that obtains and syrup 0-250Kg mix, leave standstill after 24 hours filter, sterilization, add cola essence 0.4-2.2Kg, add pure water to 1000 liter again;
Then, charge into the CO of the purification of 2.5-3 times of volume
2, can, capping are finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510020387 CN1820658B (en) | 2005-02-19 | 2005-02-19 | Red beet cola and its preparing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510020387 CN1820658B (en) | 2005-02-19 | 2005-02-19 | Red beet cola and its preparing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1820658A true CN1820658A (en) | 2006-08-23 |
| CN1820658B CN1820658B (en) | 2010-04-28 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200510020387 Expired - Fee Related CN1820658B (en) | 2005-02-19 | 2005-02-19 | Red beet cola and its preparing method |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105105250A (en) * | 2015-09-18 | 2015-12-02 | 李滨 | Red beet plant drink |
| CN105533343A (en) * | 2015-12-31 | 2016-05-04 | 付东超 | Functional beetroot beverage |
| CN106490419A (en) * | 2016-12-28 | 2017-03-15 | 梁磊 | A kind of laughable preparation method of Calophyllum Inophyllum L |
| CN108740631A (en) * | 2018-07-03 | 2018-11-06 | 乌兰察布市农牧业科学研究院 | Compound fruit and vegetable juice weight reducing beverage for the high calcium low sugar that relaxes bowel and preparation method thereof |
| CN109221836A (en) * | 2018-10-31 | 2019-01-18 | 东莞市仙津保健饮料食品有限公司 | A kind of lemon cola Soda Water and preparation method thereof |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1722400A1 (en) * | 1989-12-13 | 1992-03-30 | Г.Д.Гваладзе | Temperance drink |
| DE4006674A1 (en) * | 1990-03-03 | 1991-09-05 | Wild Helmut | Mixed fruit drink with cola flavour - contg. apple juice other fruit juices, flavours, sugar beet or cane juice, elder juice, ginger and natural colour |
-
2005
- 2005-02-19 CN CN 200510020387 patent/CN1820658B/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105105250A (en) * | 2015-09-18 | 2015-12-02 | 李滨 | Red beet plant drink |
| CN105533343A (en) * | 2015-12-31 | 2016-05-04 | 付东超 | Functional beetroot beverage |
| CN106490419A (en) * | 2016-12-28 | 2017-03-15 | 梁磊 | A kind of laughable preparation method of Calophyllum Inophyllum L |
| CN108740631A (en) * | 2018-07-03 | 2018-11-06 | 乌兰察布市农牧业科学研究院 | Compound fruit and vegetable juice weight reducing beverage for the high calcium low sugar that relaxes bowel and preparation method thereof |
| CN109221836A (en) * | 2018-10-31 | 2019-01-18 | 东莞市仙津保健饮料食品有限公司 | A kind of lemon cola Soda Water and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN1820658B (en) | 2010-04-28 |
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Granted publication date: 20100428 Termination date: 20200219 |