CN102090680A - Sea cucumber drink and preparation method thereof - Google Patents
Sea cucumber drink and preparation method thereof Download PDFInfo
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- CN102090680A CN102090680A CN2009102206968A CN200910220696A CN102090680A CN 102090680 A CN102090680 A CN 102090680A CN 2009102206968 A CN2009102206968 A CN 2009102206968A CN 200910220696 A CN200910220696 A CN 200910220696A CN 102090680 A CN102090680 A CN 102090680A
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Abstract
The invention relates to a sea cucumber drink and a preparation method thereof. The drink contains the sum of the proteins, peptides and amino acids in a sea cucumber which belongs to the holothuroidea of the echinodermata. The content of the sum is 10<-5>ppm-5 percent. The basic raw materials of the drink are complete or sliced sea cucumbers, the water extract of crushed sea cucumbers, or zymolyte of sea cucumbers. The water extract and/or zymolyte is mixed with food reinforcers such as water, amino acid, vitamins and the like, a coloring agent and a seasoning so as to obtain the commercial sea cucumber drink. The sea cucumber drink can be prepared into a sea cucumber functional drink, an animal protein drink and a fruit and vegetable juice drink when added with other components. If high quality spirit or edible alcohol is added into the drinks, alcohol-containing drinks can be prepared to meet the requirement of persons with alcohol addiction.
Description
[technical field] the present invention relates to the preparation method of a kind of sea cucumber beverage and this beverage.
[background technology] inventor once invented the alcoholic beverage of a kind of sea cucumber.The patent No. is to write in the Zl02109737.2 claim 5 therein: a kind of sea cucumber beverage that utilizes the described sea cucumber nutritive wine preparation of claim 1.Health care wine and medicinal liquor.It is characterized in that wherein containing greater than the sea cucumber nutritive wine of 0.3% (weight ratio) less than 100% (weight ratio).
The inventor thinks that above-mentioned alcoholic beverage has its limitation on using.A lot of people dislike drinking the beverage that alcohol is hidden.But it is less that main cause is protein, collagen, peptide matters content, and the protein resource in the sea cucumber does not make full use of.
[summary of the invention] the object of the present invention is to provide a kind of sea cucumber infusion, the sea cucumber beverage of sea cucumber zymolyte preparation and preparation method of this beverage utilized.
Technical scheme of the present invention is achieved in that
A kind of sea cucumber beverage.This beverage contains the protein in the next Echinodermata Holothuroidea animal sea cucumber, peptide and amino acid, and with the summation of the allied substances of other raw material, content is 10
-5PPM-10%.
The process for preparing above-mentioned beverage is as follows:
This method is that sea cucumber is cleaned, and takes out internal organ, soaks with clear water and desalts, and intestinal tube in the internal organ and gonad are separated, and removes silt and foreign material in the intestinal tube.With the body wall of sea cucumber and/or internal organ are whole or chopping, rub or the part chopping, rub the back and boil, keep slight boiling condition in boiling water.Nutriment and active material in the sea cucumber body are soluble in water thereupon.When the total amino acid content in the water during, filter to such an extent that the sea cucumber infusion is equipped with the sea cucumber beverage that food additive, colouring agent, flavorings such as water, amino acid, vitamin are commodity more in proportion at 0.1%=2%.For sea cucumber albumen is absorbed better, can can make the enzyme of proteolysis be processed into the sea cucumber enzymolysis product with pepsin, trypsase, bromelain, withered grass enzyme etc. sea cucumber, with sea cucumber enzymolysis product synthetic beverage, or make beverage with the sea cucumber infusion with the sea cucumber zymolyte.
Multiple medicinal material or product for food and medicine purposes such as matrimony vine, Chinese caterpillar fungus, barrenwort, the various whips of thizoma curculiginis, genseng, seed of Job's tears in addition in this beverage can be mixed with various healthy beverages or health drink.
In this beverage, add other animal protein, can be made into the animal protein beverage.Cooperate with fruit syrup, vegetable juice and can be made into the sea cucumber fruit-vegetable juice beverage.
Also can add a certain amount of alcohol or liquor in this beverage, make its alcohol content, the hobby of drinking human needs be arranged with solution below 5%.
[embodiment]
Embodiment 1, get live 50 kilograms of sea cucumbers of Changxing Island, method is taken out intestinal tube, gonad, is cleaned repeatedly with running water routinely, body wall, intestinal tube, gonad put in the boiling water together soaked 0.5-1 hour, change water therebetween once, with 1/3rd to 1/2nd rubbings wherein, to 50 kilograms of high-quality water, boil to little and boil, pulled out in 15-20 minute, the water logging bubble continues to boil.About volume to 45 kilogram, obtain the sea cucumber infusion after filtration.
Become beverage by following formulated
Sea cucumber infusion 100kg honey essence 0.5kg
Arginine 1kg adds 3 times of dilutions of water
Honey 20kg
White sugar 40kg
Hybrid filtering, can, filtration, sterilization.Be commodity sea cucumber juice beverage.
Embodiment 2
Sea cucumber juice beverage in embodiment 1 adds matrimony vine, thizoma curculiginis, can prepare a kind of functional sea cucumber beverage.
Embodiment 3
Sea cucumber animal protein beverage
Sea cucumber infusion 50kg white granulated sugar 60kg
Skimmed milk 100kg albumen sugar 0.8kg
Raw milk 100kg citric acid 1.2kg
Cider 80kg natrium citricum 0.4kg
Sweet flavoring apple essence 0.8kg CMC-NA 1.5kg
Add water to 1000kg
Embodiment 4
The beverage that contains alcohol or liquor composition
Sea cucumber infusion 25kg
Sea cucumber zymolyte 1kg albumen sugar 0.8kg
Cider 80kg citric acid 1.2kg
The smart 0.8kg natrium citricum of sweet apple jam 0.4kg
60 ° of high quality liquor 8kg of white granulated sugar 60kg
Add water to 1000kg.
Claims (4)
1. a sea cucumber beverage wherein contains protein, peptide class and amino acid in the Echinodermata Holothuroidea animal sea cucumber, and the summation with the allied substances of other raw material is 10 of gross weight
-5Ppm-10%.
2. the method for preparing this sea cucumber beverage is as follows:
(1), the sea cucumber internal organ are taken out, body wall and/or internal organ are cleaned silt, are cleaned up with clear water respectively, whole or chopping, rub, or part is shredded, is rubbed, put in the water heating and boil to little and boil, when the total amino acid content in the water is 0.1%-2% (weight ratio), filter the sea cucumber infusion.For sea cucumber albumen is absorbed better, can can make the enzyme of proteolysis be processed into the sea cucumber enzymolysis product with pepsin, trypsase, bromelain, withered grass enzyme etc. sea cucumber, with sea cucumber enzymolysis product synthetic beverage, or make beverage with the sea cucumber infusion with the sea cucumber zymolyte.
(2), above-mentioned sea cucumber infusion, enzymolysis product is equipped with hardening agents such as water, amino acid, vitamin more in proportion, colouring agent, flavoring are the sea cucumber juice beverage of commodity.
3. sea cucumber juice beverage in the claim 1 is pressed functional beverage, the preparation of various animal protein beverage formula again, can be mixed with the different functional beverage of function, various animal protein beverages.Also can be equipped with fruit and vegetable juice and be prepared into various sea cucumber fruit-vegetable juice beverages.
4. above-mentioned beverage also can add high quality liquor or edible alcohol, makes its alcohol content below 5%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009102206968A CN102090680A (en) | 2009-12-14 | 2009-12-14 | Sea cucumber drink and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009102206968A CN102090680A (en) | 2009-12-14 | 2009-12-14 | Sea cucumber drink and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102090680A true CN102090680A (en) | 2011-06-15 |
Family
ID=44124073
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009102206968A Pending CN102090680A (en) | 2009-12-14 | 2009-12-14 | Sea cucumber drink and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102090680A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102251006A (en) * | 2011-07-29 | 2011-11-23 | 宁波超星海洋生物制品有限公司 | Method for manufacturing collagen from black sea cucumbers from East China Sea |
| CN102488073A (en) * | 2011-12-29 | 2012-06-13 | 吴庆林 | Extraction method of sea cucumber polypeptide |
| CN102511854A (en) * | 2011-12-26 | 2012-06-27 | 山东好当家海洋发展股份有限公司 | Collagen polypeptide drink and its preparation method |
| CN104905109A (en) * | 2014-03-14 | 2015-09-16 | 北海蓝海洋生物药业有限责任公司 | Sea cucumber polysaccharide oral-liquid |
| CN105558896A (en) * | 2016-01-05 | 2016-05-11 | 大连真久生物产业有限公司 | Composition containing effective components of sea cucumber and cordyceps sinensis, preparation method and application thereof |
| CN105661201A (en) * | 2016-01-20 | 2016-06-15 | 中国海洋大学 | Process for preparing nutritious beverage by aid of sea cucumber cooking liquid |
| CN107279611A (en) * | 2017-06-07 | 2017-10-24 | 山东圣洲海洋生物科技股份有限公司 | A kind of sea cucumber beverage and preparation method thereof |
| CN107495281A (en) * | 2017-09-29 | 2017-12-22 | 句容市空凤来仪商贸有限公司 | A seasoning sea cucumber vegetable juice |
| CN110279047A (en) * | 2019-08-05 | 2019-09-27 | 山东省科学院生物研究所 | A kind of sea cucumber fruit-flavored beverage and its processing method |
-
2009
- 2009-12-14 CN CN2009102206968A patent/CN102090680A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102251006A (en) * | 2011-07-29 | 2011-11-23 | 宁波超星海洋生物制品有限公司 | Method for manufacturing collagen from black sea cucumbers from East China Sea |
| CN102511854A (en) * | 2011-12-26 | 2012-06-27 | 山东好当家海洋发展股份有限公司 | Collagen polypeptide drink and its preparation method |
| CN102488073A (en) * | 2011-12-29 | 2012-06-13 | 吴庆林 | Extraction method of sea cucumber polypeptide |
| CN102488073B (en) * | 2011-12-29 | 2013-08-07 | 吴庆林 | Extraction method of sea cucumber polypeptide |
| CN104905109A (en) * | 2014-03-14 | 2015-09-16 | 北海蓝海洋生物药业有限责任公司 | Sea cucumber polysaccharide oral-liquid |
| CN105558896A (en) * | 2016-01-05 | 2016-05-11 | 大连真久生物产业有限公司 | Composition containing effective components of sea cucumber and cordyceps sinensis, preparation method and application thereof |
| CN105661201A (en) * | 2016-01-20 | 2016-06-15 | 中国海洋大学 | Process for preparing nutritious beverage by aid of sea cucumber cooking liquid |
| CN107279611A (en) * | 2017-06-07 | 2017-10-24 | 山东圣洲海洋生物科技股份有限公司 | A kind of sea cucumber beverage and preparation method thereof |
| CN107495281A (en) * | 2017-09-29 | 2017-12-22 | 句容市空凤来仪商贸有限公司 | A seasoning sea cucumber vegetable juice |
| CN110279047A (en) * | 2019-08-05 | 2019-09-27 | 山东省科学院生物研究所 | A kind of sea cucumber fruit-flavored beverage and its processing method |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110615 |