CN103834519A - Method for brewing grape wine with blood pressure reducing function by household - Google Patents
Method for brewing grape wine with blood pressure reducing function by household Download PDFInfo
- Publication number
- CN103834519A CN103834519A CN201210487203.9A CN201210487203A CN103834519A CN 103834519 A CN103834519 A CN 103834519A CN 201210487203 A CN201210487203 A CN 201210487203A CN 103834519 A CN103834519 A CN 103834519A
- Authority
- CN
- China
- Prior art keywords
- grape
- grams
- wine
- grapes
- wine jar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a method for brewing a grape wine with a blood pressure reducing function by a household. The method is characterized in that rock candies are put on grapes according to the weight ratio of the rock candies to the grapes being 10:3 during a brewing process, namely, 3kg of rock candies are added in every ten 10kg of the grapes; medicinal materials are also added into a wine jar, namely, 120g of prepared rehmannia root, 60g of dogwood, 60g of Chinese yam, 54g of moutan bark, 54g of white poria, 54g of rhizoma alismatis, 54g of the root of bidentate achyranthes and 15g of cortex cinnamomi are added; and the rest of steps are the same as those of a common brewing method. The method has the beneficial effects that the grape wine not only has the flavor of the grapes but also has the medicinal function of reducing the blood pressure.
Description
Technical field
The present invention relates to a kind of brew method vinous, particularly a kind of family that is suitable for is from the method vinous of making tool antihypertensive function.
Background technology
Composition vinous is quite complicated, it is the fruit wine being brewed through spontaneous fermentation, it contains maximum is grape juice, account for more than 80 percent, next is the alcohol forming through the sugar part spontaneous fermentation of grape the inside, generally, 10 to 1 13, remaining material exceedes 1000 kinds, and important have a kind more than 300.Other important compositions of red wine are as vinic acid, fruit property, mineral substance and Weibull etc.Although the shared ratio of these materials is not high, is the deciding factor of vinosity quality.Delicious red wine of fine quality, is the balance that can present a kind of weave construction because of them, makes people in the sense of taste, have infinite enjoyment.
Grape wine is not only the solution of water and alcohol, and it has abundant intension:
A.80% water.This is the pure water on biological significance, directly from soil, is drawn by grapevine;
B. the ethanol of 9.5-15%, main alcohol is via the rear gained of sugar part fermentation, and it is slightly sweet, and gives grape wine with fragrant and mellow taste;
C. acid.Some comes from grape, as tartrate, oxysuccinic acid and citric acid; Some is that zymamsis and lactic fermentation generate, and as lactic acid and acetic acid, the acid that these are main plays an important role on the acid local flavor of wine and balanced taste;
D. phenolic compound.1 to 5 gram every liter, they are mainly nature haematochrome and tannin, and these materials determine color and the structure of red wine;
E. the sugar part of 0.2 to 5 gram every liter.Sugary part of dissimilar wine is how many different;
F. aromatoising substance (every liter of hundreds of milligrams), they are volatile, kind is a lot;
G. amino acid, protein and VITAMIN (C, B1, B2, B12, PP).They affect nutritive value vinous.
So, drink in right amount grape wine useful to HUMAN HEALTH, can protect blood vessel, prevent arteriosclerosis, reduce cholesterol.
Medical research shows: the nutrition of grape is very high, and grape wine taking grape as raw material has also been contained multiple amino acids, minerals and vitamins, and these materials are all the nutritious prod that human body must supplement and absorb.What in known grape wine, contain at present, approximately just has 600 kinds to the useful composition of human body.Nutritive value vinous also has been widely recognized thus.
Grape wine is the high-grade drink with multiple nutritional components.Appropriateness is drunk the directly neural system generation effect to human body of grape wine, improves the Zhang Du of muscle.In addition, the multiple amino acids, the minerals and vitamins etc. that in grape wine, contain, can directly be absorbed by the body.Therefore grape wine can be to maintaining and regulating the physiological function of human body to play good effect.Especially to better effects if in poor health, that suffer from somnopathy person and the elderly.
Grape wine contains plurality of inorganic salt, and wherein, potassium can be protected cardiac muscle, maintains heartbeat; Calcium can be calmed neural; Magnesium is the protection factor of cardiovascular diseases, and magnesium deficiency easily causes coronary sclerosis.These three kinds of elements are the important component parts that form skeleton, muscle; Manganese has the effect of blood coagulation and synthetic cholesterol, Regular Insulin.
Drink after grape wine, if there is the grape wine of 60 milliliters-100 milliliters in stomach, can make the formation volume of gastric juice bring up to 120 milliliters.
If diabetic subject drinks, must be noted that following some:
1. glycemic control is good, without chronic disease and the diabetic complication of other important organ;
2. not insulin injection and oral sulfonylureas drugs for diabetes;
3. liver function is normal;
4. while drinking, to have meal, avoid occurring hypoglycemia;
5. drinking amount: grape wine is no more than 100～150ml at every turn; Beer is no more than 350ml, does not drink white wine, and above-mentioned capacity for liquor is approximately equivalent to staple food 25g, should from dietary program, deduct, and drinks weekly and does not surpass 2 times.
The harvesting date of grape is to decide according to the ripening degree of grape seed.The acidity of grape is along with maturation reduces, and keeps the increase of its sugar part and tannic acid.Suitable acidity and the balance of alcoholic strength have embodied characteristic vinous, before plucking full ripe grape, can occur to take risks between canker if people will and run into rough weather grape in the quality obtaining.The quality of plucking when hope control, or for a kind of special result of brewageing, just need to adopt manual grape-picking.In order to improve the sugar degree of grape self, sometimes to carry out airing, can reduce like this its ethanol content, but improve preservation period.
With Household brewing method gained vinous grape wine, general except above-mentioned beautifying face and moistering lotion, the function such as nutritive ingredient, promoting digestion is provided, do not have pharmaceutical use.
Summary of the invention
Goal of the invention of the present invention is: the method for a kind of family from vintage wine is provided, spawns the grape wine taking and have the function reducing blood pressure, thereby possess pharmaceutical use.
The technical solution used in the present invention is such: a kind of family is from the method vinous of making tool antihypertensive function, comprise the following steps: the first step, soaking grapes: whole grape string is put into water and soak two hours, remove the grape rotting, come off, lay special stress on, can only soak by whole string, not capable of washing, also can not take off single immersion;
Second step, dries grape: the grape after soaking is pulled out, in the more smooth container that can leak, after the grape surface of drying in the air does not have the globule;
The 3rd step, directly pinches grape with clean both hands, can one one pinches, and also can pinch hand over hand, but can not pinch brokenly, then the grape of pinching is put into wine jar;
The 4th step, by rock sugar, to be placed on above grape as the amount of 10:3 with the weight ratio of grape, ten kilograms of grapes are put three kilograms of rock sugar;
The 5th step is put into medicinal material: 120 grams of Radix Rehmanniae Preparata, 60 grams of skunk bush, 60 grams of Chinese yams, 54 grams of Tree Peony Barks, 54 grams of white tuckahoes, 54 grams of rhizoma alismatis, 54 grams of the roots of bidentate achyranthes, 15 grams of Chinese cassia trees in wine jar;
The 6th step, seals up preservation: wine jar is put in the cool and preserved;
The 7th step, unpacking; The fermentation time that needs 20-30 left and right summer, spring and autumn, winter temperature was lower, needed about 40 days, the concrete opening time, can be as the criterion no longer to produce obvious bubble in wine jar, if wish that the alcohol number of degrees are higher, the unpacking time suitably can also be delayed;
The 8th step, filters: gauze is bundled into sack shape, remaining Pericarpium Vitis viniferae, seed, the dregs of a decoction are embraced together in gauze, squeeze residual juice and flow in grape wine liquid.
As optimal way, in the 5th step, also add kuh-seng 100g.After adding kuh-seng, brew grape wine out not only has hypotensive effect, can also treat irregular pulse.
In sum, owing to having adopted technique scheme, the invention has the beneficial effects as follows: not only there is local flavor vinous, also there is the medicinal function reducing blood pressure.
Embodiment
The present invention is described in detail below.
Embodiment 1: a kind of family is from the method vinous of making tool antihypertensive function, comprise the following steps: the first step, soaking grapes: whole grape string is put into water and soak two hours, remove the grape rotting, come off, lay special stress on, can only soak by whole string, not capable of washing, also can not take off single immersion;
Second step, dries grape: the grape after soaking is pulled out, in the more smooth container that can leak, after the grape surface of drying in the air does not have the globule;
The 3rd step, directly pinches grape with clean both hands, can one one pinches, and also can pinch hand over hand, but can not pinch brokenly, then the grape of pinching is put into wine jar;
The 4th step, by rock sugar, to be placed on above grape as the amount of 10:3 with the weight ratio of grape, ten kilograms of grapes are put three kilograms of rock sugar;
The 5th step is put into medicinal material: 120 grams of Radix Rehmanniae Preparata, 60 grams of skunk bush, 60 grams of Chinese yams, 54 grams of Tree Peony Barks, 54 grams of white tuckahoes, 54 grams of rhizoma alismatis, 54 grams of the roots of bidentate achyranthes, 15 grams of Chinese cassia trees in wine jar;
The 6th step, seals up preservation: wine jar is put in the cool and preserved;
The 7th step, unpacking; The fermentation time that needs 20-30 left and right summer, spring and autumn, winter temperature was lower, needed about 40 days, the concrete opening time, can be as the criterion no longer to produce obvious bubble in wine jar, if wish that the alcohol number of degrees are higher, the unpacking time suitably can also be delayed;
The 8th step, filters: gauze is bundled into sack shape, remaining Pericarpium Vitis viniferae, seed, the dregs of a decoction are embraced together in gauze, squeeze residual juice and flow in grape wine liquid.
Spawn by present method the grape wine taking and not only there is grape wine local flavor, also have hypotensive effect.
Embodiment 2: a kind of family is from the method vinous of making tool antihypertensive function, comprise the following steps: the first step, soaking grapes: whole grape string is put into water and soak two hours, remove the grape rotting, come off, lay special stress on, can only soak by whole string, not capable of washing, also can not take off single immersion;
Second step, dries grape: the grape after soaking is pulled out, in the more smooth container that can leak, after the grape surface of drying in the air does not have the globule;
The 3rd step, directly pinches grape with clean both hands, can one one pinches, and also can pinch hand over hand, but can not pinch brokenly, then the grape of pinching is put into wine jar;
The 4th step, by rock sugar, to be placed on above grape as the amount of 10:3 with the weight ratio of grape, ten kilograms of grapes are put three kilograms of rock sugar;
The 5th step is put into medicinal material: 120 grams of Radix Rehmanniae Preparata, 60 grams of skunk bush, 60 grams of Chinese yams, 54 grams of Tree Peony Barks, 54 grams of white tuckahoes, 54 grams of rhizoma alismatis, 54 grams of the roots of bidentate achyranthes, 15 grams of Chinese cassia trees, kuh-seng 100g in wine jar;
The 6th step, seals up preservation: wine jar is put in the cool and preserved;
The 7th step, unpacking; The fermentation time that needs 20-30 left and right summer, spring and autumn, winter temperature was lower, needed about 40 days, the concrete opening time, can be as the criterion no longer to produce obvious bubble in wine jar, if wish that the alcohol number of degrees are higher, the unpacking time suitably can also be delayed;
The 8th step, filters: gauze is bundled into sack shape, remaining Pericarpium Vitis viniferae, seed, the dregs of a decoction are embraced together in gauze, squeeze residual juice and flow in grape wine liquid.
As optimal way, in the 5th step, also add kuh-seng 100g.After adding kuh-seng, brew grape wine out not only has hypotensive effect, can also treat irregular pulse.
Not only there is grape wine local flavor with present method brew grape wine out, also have hypotensive and treat ARR effect.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, all any amendments of doing within the spirit and principles in the present invention, be equal to and replace and improvement etc., within all should being included in protection scope of the present invention.
Claims (2)
1. a family is from the method vinous of making tool antihypertensive function, it is characterized in that comprising the following steps: the first step, soaking grapes: whole grape string is put into water and soak two hours, remove the grape rotting, come off, lay special stress on, can only soak by whole string, not capable of washing, also can not take off single immersion;
Second step, dries grape: the grape after soaking is pulled out, in the more smooth container that can leak, after the grape surface of drying in the air does not have the globule;
The 3rd step, directly pinches grape with clean both hands, can one one pinches, and also can pinch hand over hand, but can not pinch brokenly, then the grape of pinching is put into wine jar;
The 4th step, by rock sugar, to be placed on above grape as the amount of 10:3 with the weight ratio of grape, ten kilograms of grapes are put three kilograms of rock sugar;
The 5th step is put into medicinal material: 120 grams of Radix Rehmanniae Preparata, 60 grams of skunk bush, 60 grams of Chinese yams, 54 grams of Tree Peony Barks, 54 grams of white tuckahoes, 54 grams of rhizoma alismatis, 54 grams of the roots of bidentate achyranthes, 15 grams of Chinese cassia trees in wine jar;
The 6th step, seals up preservation: wine jar is put in the cool and preserved;
The 7th step, unpacking; The fermentation time that needs 20-30 left and right summer, spring and autumn, winter temperature was lower, needed about 40 days, the concrete opening time, can be as the criterion no longer to produce obvious bubble in wine jar, if wish that the alcohol number of degrees are higher, the unpacking time suitably can also be delayed;
The 8th step, filters: gauze is bundled into sack shape, remaining Pericarpium Vitis viniferae, seed, the dregs of a decoction are embraced together in gauze, squeeze residual juice and flow in grape wine liquid.
2. a kind of family according to claim 1, from the method vinous of making tool antihypertensive function, is characterized in that: in the 5th step, also add kuh-seng 100g.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210487203.9A CN103834519A (en) | 2012-11-27 | 2012-11-27 | Method for brewing grape wine with blood pressure reducing function by household |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210487203.9A CN103834519A (en) | 2012-11-27 | 2012-11-27 | Method for brewing grape wine with blood pressure reducing function by household |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103834519A true CN103834519A (en) | 2014-06-04 |
Family
ID=50798417
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210487203.9A Pending CN103834519A (en) | 2012-11-27 | 2012-11-27 | Method for brewing grape wine with blood pressure reducing function by household |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103834519A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104877843A (en) * | 2015-02-14 | 2015-09-02 | 北京联合大学 | Home-brewing method of phenols-rich Garcinia mangostana L pericarp and Kyoho grape wine |
| CN104974874A (en) * | 2015-06-30 | 2015-10-14 | 广西油情米意农产品有限公司 | Fermentation method of grape wine |
| CN106398942A (en) * | 2016-11-11 | 2017-02-15 | 蒙国宁 | Household wine brewing method |
-
2012
- 2012-11-27 CN CN201210487203.9A patent/CN103834519A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104877843A (en) * | 2015-02-14 | 2015-09-02 | 北京联合大学 | Home-brewing method of phenols-rich Garcinia mangostana L pericarp and Kyoho grape wine |
| CN104877843B (en) * | 2015-02-14 | 2017-09-26 | 北京联合大学 | A kind of mangosteen peel kyoto grape wine rich in aldehydes matter is from method for brewing |
| CN104974874A (en) * | 2015-06-30 | 2015-10-14 | 广西油情米意农产品有限公司 | Fermentation method of grape wine |
| CN106398942A (en) * | 2016-11-11 | 2017-02-15 | 蒙国宁 | Household wine brewing method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104286159B (en) | A kind of juicy peach fresh-keeping method | |
| CN105087334B (en) | One kind harvests sub- alcoholic drink mixed with fruit juice and preparation method thereof | |
| CN101824371B (en) | Fig natural health nourishing wine and preparation process thereof | |
| CN102978068A (en) | Mulberry wine and preparation method thereof | |
| CN103525620A (en) | Carrot-mixed honey wine and preparation method thereof | |
| CN104031800B (en) | A kind of preparation method of starfruit wine | |
| CN105062740A (en) | Rose-grape wine and preparation method thereof | |
| CN105969597A (en) | Brewing method of banana fruit wine | |
| KR20110088787A (en) | Method for manufacturing well-being makgeolli | |
| CN102703271A (en) | Formula of grape medicinal liquor and preparation method thereof | |
| CN106434100A (en) | Preparation method for fruit wine | |
| CN105368668B (en) | Acid Chinese quince wine and preparation method thereof | |
| CN103834519A (en) | Method for brewing grape wine with blood pressure reducing function by household | |
| CN105087278A (en) | Fruit and vegetable rice wine can and making method thereof | |
| CN104830618A (en) | Preparation method of moringa oleifera health wine | |
| CN104905184A (en) | Sour sweet garlic baby cabbage pickles | |
| CN102370017B (en) | Green plum fruit tea and preparation method thereof | |
| CN105087335B (en) | Harvest sub- wine and its processing method | |
| CN103461793A (en) | Tremella mulberry rice and preparation method thereof | |
| CN103040036A (en) | Spiced black chestnut leisure food and preparation method thereof | |
| CN105861244A (en) | Preparation method of fruit-flavored grape-mulberry healthcare wine | |
| CN105087311A (en) | Blueberry cocktail and preparation method thereof | |
| CN104059835A (en) | Pumpkin wine | |
| CN104987985A (en) | Mulberry protoplasmic fruit wine | |
| KR100623280B1 (en) | A preparing method of fermented-diet drink containing Saliconia herbacea L. extract |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140604 |