CN106398942A - Household wine brewing method - Google Patents
Household wine brewing method Download PDFInfo
- Publication number
- CN106398942A CN106398942A CN201611038450.5A CN201611038450A CN106398942A CN 106398942 A CN106398942 A CN 106398942A CN 201611038450 A CN201611038450 A CN 201611038450A CN 106398942 A CN106398942 A CN 106398942A
- Authority
- CN
- China
- Prior art keywords
- wine
- grapes
- fructus vitis
- vitis viniferae
- wine jar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The invention relates to a household wine brewing method. The method comprises steps as follows: (1) preparing multiple well ripe grapes; (2) cleaning grapes one by one, repeatedly washing the grapes with tap water, and rejecting rotted grapes; (3) soaking the grapes in light salt brine for one hour and then pouring the grapes into a wine jar; (4) crumbing the grapes with both hands and laying a layer of sugar on the upper surfaces of the grapes; (5) sealing the wine jar and placing the wine jar on a shade place for storage; (6) unsealing the wine jar after 20-40 days, and fishing out grape skin floating on the surface. The household wine brewing method has the benefits as follows: the method is simple to operate, has a low requirement for operators and is suitable for household wine brewing, and brewed wine tastes excellent.
Description
Technical field
The present invention relates to wine field and in particular to a kind of family brew wine method.
Background technology
Wine due to its delicious taste and has the multiple nutritional components of needed by human body, and very popular.
So far, drinking wine is typically all to pass through direct purchase finished product, does not also have the method that some families brew wine
People are instructed to be done directly the making of wine it is impossible to meet the demand of people.
Content of the invention
In sum, in order to overcome the deficiencies in the prior art, the technical problem to be solved is to provide a kind of family
The method that wine is brewed in front yard.
The technical scheme that the present invention solves above-mentioned technical problem is as follows：A kind of brewing method of family wine, including such as
Under step：
(1) some well-done Fructus Vitis viniferaes are prepared；
(2) by a cleaning Fructus Vitis viniferae, more repeatedly rinsed with tap water, reject rotten Fructus Vitis viniferae simultaneously；
(3) Fructus Vitis viniferae is immersed in light salt brine and pours wine jar into after a hour；
(4) Fructus Vitis viniferae is crumbed by both hands, and one layer of sugar of bedding is in the upper surface of Fructus Vitis viniferae；
(5) wine jar is sealed, and wine jar need to be placed on shady place to preserve；
(6) unpacking wine jar after 20-40 days, pulls floating superincumbent Pericarpium Vitis viniferae out.
Further, described wine jar is ceramic jar or vial.
Further, in step (4) the weight ratio of Fructus Vitis viniferae and sugar for 10: 2.
Further, the method in step (5) sealing wine jar is：The sealing of wine jar oral area pasted by yellow mud after adding water.
The invention has the beneficial effects as follows：The method that this family brews wine, simple to operate, the requirement to operating personnel is relatively
Low, suitable family manufacture wine, and the wine excellent taste brewed out.
Specific embodiment
Below in conjunction with instantiation, the principle of the present invention and feature are described, example is served only for explaining this
Bright, it is not intended to limit the scope of the present invention.
A kind of brewing method of family wine, including the steps：
(1) prepare well-done Fructus Vitis viniferae, even many Fructus Vitis viniferaes being scattered are also not serious.These Fructus Vitis viniferaes one are easily to send out
Ferment, two is that price is relatively low.Common Fructus Vitis viniferae, grape, horse milk etc., all may be employed to make wine.
(2) because Fructus Vitis viniferae epidermis is likely to residual pesticide, the link of cleaning Fructus Vitis viniferae just quite important it is desirable to by clear
Wash, more repeatedly rinsed with tap water, reject rotten Fructus Vitis viniferae simultaneously.If making wine after Fructus Vitis viniferae is removed the peel, this also should be all right, but few
The distinctive nutrition of some Pericarpium Vitis viniferaes.
(3) Fructus Vitis viniferae is immersed in light salt brine and pours wine jar into after a hour.Wine jar can be ceramic jar it is also possible to
It is vial, but does not advocate to use plastic containers, because plastics are likely to, with ethanol, chemical reaction occurs, and it is poisonous to produce some
Material, is detrimental to health.
(4), after both hands are cleaned, directly pinch Fructus Vitis viniferae, operation measure is to pick up a Fructus Vitis viniferae one to hold with strength, is then placed in wine jar
In, then sugar is placed on above Fructus Vitis viniferae, the ratio of Fructus Vitis viniferae and sugar is 10: 2, and that is, 10 jin of Fructus Vitis viniferaes put 2 jin of sugar.
(6) wine jar is sealed, after sealing up, wine jar need to be placed on shady place to preserve, and must not arbitrarily go to stir at ordinary times or beat
Uncap son.
(7) sky heat when, the grape fermentation time need 20 days to one month about, now this season cook wine, fermentation
Time needs 40 days about.After unpacking, pull floating superincumbent Pericarpium Vitis viniferae out it is possible to directly drink wine.Note, if happiness
Joyous wine strength foot a bit, only need to postpone the unpacking time just.After unpacking, after scooping out wine each time, do not forget to cover wine jar
Lid, in order to avoid vinosity volatilization.
The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, all spirit in the present invention and
Within principle, any modification, equivalent substitution and improvement made etc., should be included within the scope of the present invention.
Claims (4)
1. a kind of family brews the method for wine it is characterised in that including the steps：
(1) some well-done Fructus Vitis viniferaes are prepared；
(2) by a cleaning Fructus Vitis viniferae, more repeatedly rinsed with tap water, reject rotten Fructus Vitis viniferae simultaneously；
(3) Fructus Vitis viniferae is immersed in light salt brine and pours wine jar into after a hour；
(4) Fructus Vitis viniferae is crumbed by both hands, and one layer of sugar of bedding is in the upper surface of Fructus Vitis viniferae；
(5) wine jar is sealed, and wine jar need to be placed on shady place to preserve；
(6) unpacking wine jar after 20-40 days, pulls floating superincumbent Pericarpium Vitis viniferae out.
2. method according to claim 1 is it is characterised in that described wine jar is ceramic jar or vial.
3. method according to claim 1 is it is characterised in that the weight ratio of Fructus Vitis viniferae and sugar is for 10: 2 in step (4).
4. method according to claim 1 is it is characterised in that the method in step (5) sealing wine jar is：Yellow mud adds
The sealing of wine jar oral area is pasted after water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611038450.5A CN106398942A (en) | 2016-11-11 | 2016-11-11 | Household wine brewing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611038450.5A CN106398942A (en) | 2016-11-11 | 2016-11-11 | Household wine brewing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106398942A true CN106398942A (en) | 2017-02-15 |
Family
ID=58081612
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611038450.5A Pending CN106398942A (en) | 2016-11-11 | 2016-11-11 | Household wine brewing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106398942A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111820244A (en) * | 2020-01-20 | 2020-10-27 | 新疆农业大学 | Grape moth female adult attractant and application thereof |
Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102888317A (en) * | 2012-11-14 | 2013-01-23 | 俞爱平 | Method for making wine |
| CN103146519A (en) * | 2012-11-14 | 2013-06-12 | 潘海燕 | Household white wine brewing process |
| CN103421631A (en) * | 2012-05-17 | 2013-12-04 | 黄平县润发药业农民专业合作社 | Preparation method of grape wine |
| CN103834519A (en) * | 2012-11-27 | 2014-06-04 | 刘伍聪 | Method for brewing grape wine with blood pressure reducing function by household |
| CN104419580A (en) * | 2013-09-10 | 2015-03-18 | 张建平 | Household process for brewing white grape wine |
| CN104694311A (en) * | 2013-12-04 | 2015-06-10 | 王晓娟 | Method for brewing wine at home |
| CN104893883A (en) * | 2015-06-21 | 2015-09-09 | 俞华 | Household wine making method |
| CN104974874A (en) * | 2015-06-30 | 2015-10-14 | 广西油情米意农产品有限公司 | Fermentation method of grape wine |
| CN105112194A (en) * | 2015-05-25 | 2015-12-02 | 梁艺严 | Formula and preparation method for red wine |
| CN105199888A (en) * | 2014-06-18 | 2015-12-30 | 廖莲 | Grape medicinal liquor preparing method |
| CN105602778A (en) * | 2016-03-29 | 2016-05-25 | 郑耀玲 | Sand-burying brewing method for grape wine |
-
2016
- 2016-11-11 CN CN201611038450.5A patent/CN106398942A/en active Pending
Patent Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103421631A (en) * | 2012-05-17 | 2013-12-04 | 黄平县润发药业农民专业合作社 | Preparation method of grape wine |
| CN102888317A (en) * | 2012-11-14 | 2013-01-23 | 俞爱平 | Method for making wine |
| CN103146519A (en) * | 2012-11-14 | 2013-06-12 | 潘海燕 | Household white wine brewing process |
| CN103834519A (en) * | 2012-11-27 | 2014-06-04 | 刘伍聪 | Method for brewing grape wine with blood pressure reducing function by household |
| CN104419580A (en) * | 2013-09-10 | 2015-03-18 | 张建平 | Household process for brewing white grape wine |
| CN104694311A (en) * | 2013-12-04 | 2015-06-10 | 王晓娟 | Method for brewing wine at home |
| CN105199888A (en) * | 2014-06-18 | 2015-12-30 | 廖莲 | Grape medicinal liquor preparing method |
| CN105112194A (en) * | 2015-05-25 | 2015-12-02 | 梁艺严 | Formula and preparation method for red wine |
| CN104893883A (en) * | 2015-06-21 | 2015-09-09 | 俞华 | Household wine making method |
| CN104974874A (en) * | 2015-06-30 | 2015-10-14 | 广西油情米意农产品有限公司 | Fermentation method of grape wine |
| CN105602778A (en) * | 2016-03-29 | 2016-05-25 | 郑耀玲 | Sand-burying brewing method for grape wine |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111820244A (en) * | 2020-01-20 | 2020-10-27 | 新疆农业大学 | Grape moth female adult attractant and application thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170215 |
|
| RJ01 | Rejection of invention patent application after publication |