CN106148067A - A kind of formula of rice wine - Google Patents
A kind of formula of rice wine Download PDFInfo
- Publication number
- CN106148067A CN106148067A CN201510133749.8A CN201510133749A CN106148067A CN 106148067 A CN106148067 A CN 106148067A CN 201510133749 A CN201510133749 A CN 201510133749A CN 106148067 A CN106148067 A CN 106148067A
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- China
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- grams
- rice wine
- formula
- oryza glutinosa
- silk
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- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
A kind of formula of rice wine.1500 grams of composition of raw materials Oryza glutinosa, 25 grams of distillers yeast, 3000 grams of water, 500 grams of crystal sugar.Rice wine entrance is sweet, product aromatic, and wine body is soft, and silk silk enters larynx. and do not stimulate, do not blend, all-ages, and have obvious health preserving curative effect trying out period on a small quantity.
Description
Technical field
The present invention relates to a kind of formula of rice wine.Specifically not only save traditional liquor flavor but also have the formula of rice wine of health care.
Background technology
Low-alcohol of drinking is material progress high development, the inexorable trend of health of people health preserving consumption idea progress. China's rice wine entrance is sweet, product aromatic, wine body is soft, and silk silk enters larynx. and do not stimulate, do not blend, all-ages, and have obvious health preserving curative effect during trying out on a small quantity.
Summary of the invention
The invention discloses the formula of a kind of rice wine.The present invention is achieved through the following technical solutions.
The present invention is made up of Oryza glutinosa, distillers yeast, crystal sugar, water；Its weight is: 1500 grams of Oryza glutinosa, 25 grams of distillers yeast, 3000 grams of water, 500 grams of crystal sugar.1500 grams of composition of raw materials Oryza glutinosa, 25 grams of distillers yeast, 3000 grams of water, 500 grams of crystal sugar.
Specific implementation method
1,1500 grams of Oryza glutinosa is cleaned, and steeps one night with clear water.2, steamer upper berth drawer cloth, puts into Oryza glutinosa, and big fire is steamed.3, the appearance of pot cover Oryza glutinosa is opened after 20 minutes.4, Oryza glutinosa is stirred scattered, be spilled into one little bowl of clear water, cover pot cover and continue to steam 20 minutes.5, during clean pot risen by steamed Oryza glutinosa, add 3000 grams of water, mix thoroughly.6, the Oryza glutinosa adding water to stir heat radiation often, allows temperature lower.7, treat that temperature drops to less than 32 degree (more than 25 degree) and can carry out next step.8, pour distillers yeast into, stir.9, the thick meal of Oryza glutinosa mixed thoroughly is loaded in clean container, encase bottleneck with food preserving bag, tighten sealing, enter fermenting procedure.10, the several leading sky that ferments to remember out that bag is breathed freely thoroughly.The fermentation initial stage can be seen and altering on a lot of bubble, and after 8,9 days, wine body is layered, and Oryza glutinosa sinks substantially, substantially finishes with regard to surface fermentation.11, distiller grains are filtered out, obtain sticky rice wine.
The invention have the advantage that processing technology is simple, raw material is popular.Rice wine entrance is sweet, product aromatic, and wine body is soft, and silk silk enters larynx. and do not stimulate, do not blend, all-ages.
Claims (3)
1. the formula of a rice wine.
2. 1500 grams of composition of raw materials Oryza glutinosa, 25 grams of distillers yeast, 3000 grams of water, 500 grams of crystal sugar.
3. rice wine entrance is sweet, product aromatic, and wine body is soft, and silk silk enters larynx. and do not stimulate, do not blend, all-ages, and have obvious health preserving curative effect trying out period on a small quantity.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510133749.8A CN106148067A (en) | 2015-03-26 | 2015-03-26 | A kind of formula of rice wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510133749.8A CN106148067A (en) | 2015-03-26 | 2015-03-26 | A kind of formula of rice wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106148067A true CN106148067A (en) | 2016-11-23 |
Family
ID=57339915
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510133749.8A Pending CN106148067A (en) | 2015-03-26 | 2015-03-26 | A kind of formula of rice wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106148067A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107446751A (en) * | 2017-09-22 | 2017-12-08 | 海门臻凯工业设计有限公司 | A kind of health rice wine |
-
2015
- 2015-03-26 CN CN201510133749.8A patent/CN106148067A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107446751A (en) * | 2017-09-22 | 2017-12-08 | 海门臻凯工业设计有限公司 | A kind of health rice wine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161123 |
|
| WD01 | Invention patent application deemed withdrawn after publication |